Ocean Prime

Menus

Main Menus

Brunch

Dinner Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • Rose & GarnetPrivate Label, Cape Cod, MA

    $28

  • WEST COAST

    $32

  • CHILLED CRAB MEAT COCKTAIL

    $28

  • JUMBO SHRIMP COCKTAIL

    $29

  • CHILLED WHOLE MAINE LOBSTER

    $58

  • DUTCH HARBOR KING CRAB LEGS

    $Mkt

“SMOKING” SHELLFISH TOWER
Custom Built
Mkt

APPETIZERS

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $24

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $26

  • WHITE TRUFFLE CAVIAR DEVILED EGGS gfm

    $21

  • “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata

    $31

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $29

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $29

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $28

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $8

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $28

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $29

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $29

  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso

    $29

  • VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

    $21

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $24

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $28

  • NIGIRI*Caviar, Gold Leaf, Chives
  • Salmon Belly8 ea.
  • No. 1 Ahi Tuna9 ea.
  • A-5 Wagyu16 ea.

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $19

  • FRENCH ONION Brandy & Aged Swiss

    $16

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $16

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $17

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $17

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $19

  • SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing

    $29


Ocean Prime

Seafood

  • BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion

    $56

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $49

  • GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus

    $57

  • AHI TUNA Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    $55

  • SEA SCALLOPS gfm Parmesan Risotto, English Peas, Citrus Vinaigrette

    $55

  • TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter

    $65

  • LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

    $58

  • CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

    $59

  • DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Parsley Potatoes, Drawn Butter

    $Mkt

Chicken & Chops gfm

  • JOYCE FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

    $41

  • SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

    $51

  • WILLOW BEND LAMB* Two Double Bone Chops, Roasted Garlic Thyme Jus

    $59

Prime Steaks & Accessories gfm


  • 8 OZ FILET MIGNON

    $59

  • 10 OZ FILET MIGNON

    $62

  • 14 OZ NEW YORK STRIP

    $63

  • 16 OZ RIBEYE

    $68

  • 22 OZ BONE-IN RIBEYE

    $94

  • 7 OZ WAGYU FILET Westholme Farms, AUS

    $80

  • 16 OZ NEW YORK WAGYU STRIP Westholme Farms, AUS

    $125

  • BÉARNAISE SAUCE

    $8

  • BLACK TRUFFLE BUTTER

    $10

  • AU POIVRE

    $9

  • MAYTAG BLUE CHEESE CRUST

    $10

  • OSCAR STYLE

    $14

  • GARLIC SHRIMP SCAMPI

    $17

  • LOBSTER TAIL

    $33

Sides

  • JALAPEÑO AU GRATIN gfm

    $17

  • ROASTED GARLIC MASHED gfm

    $16

  • PARMESAN TRUFFLE FRIES

    $16

  • LOADED BAKED POTATO gfm

    $17

  • TWICE BAKED

    $15

  • SMOKED GOUDA TATER TOTS

    $15

  • WHIPPED POTATOES gfm

    $15

  • ASPARAGUS & HOLLANDAISE gfm

    $17

  • BACON CREAMED SPINACH

    $17

  • MISO-CHILI ROASTED BROCCOLI gfm

    $16

  • ROASTED BRUSSELS SPROUTS gfm

    $18

  • CHOPHOUSE CORN gfm

    $16

  • SAUTÉED MUSHROOMS gfm

    $16

  • BLACK TRUFFLE MAC & CHEESE

    $19

  • BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar

    $45

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dessert Menu

Ocean Prime

Dessert

  • TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $20
  • CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18
  • WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $21
  • CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $19
  • SORBETgfm Chef’s Selection, Almond Cookie $11
  • CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $17

Dessert Cocktails

  • AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico $20
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18

Cognac

  • COURVOISIER VSOP $20
  • COURVOISIER XO $33
  • GRAND MARNIER $15
  • GRAND MARNIER CUVÉE DU CENTENNAIRE $50
  • HENNESSY VS $17
  • HENNESSY VSOP $27
  • MARTELL CORDON BLEU $49
  • RÉMY MARTIN VSOP $20
  • RÉMY MARTIN 1738 $24
  • RÉMY MARTIN XO $45
  • REMY-MARTIN LOUIS XIII .5oz | 1.0oz | 1.5oz $110 | 220 | 330

Ports & Dessert Wines

  • GRAHAM’S 10 Yr Tawny Port $10
  • GRAHAM’S 40 Yr Tawny Port $40
  • FONSECA BIN 27 $9
  • FAR NIENTE "DOLCE" $28
  • INNISKILLIN VIDAL ICE WINE $24

Bubbles 6oz

  • Moscato D' Asti, Bava, "Bass Tuba," Piedmont, Italy, 2022 $18
  • Brut, Prosecco, Riondo, Veneto, Italy, NV $15
  • Brut, Piper Sonoma, Sonoma County, California, NV $15
  • Brut, Veuve Clicquot, "Reserve Cuvee," Champagne, France, NV $31

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Ketel One Citroen Vodka, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $19
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $18
Ocean Prime
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $19
Ocean Prime
  • BLACK ORCHID Grey Goose Vodka, St. Germain, Fresh Lemon & White Cranberry Juice $17
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
  • PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
  • PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $17
  • CUCUMBER GIMLET Bombay Sapphire gin, Muddled Fresh Cucumber, Fresh Lime Juice $18
Ocean Prime
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $18
Ocean Prime
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16

PREMIER COCKTAILS

Fashionably Prime - A refined twist on the classic Old Fashioned.

  • BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $19
  • TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $25
  • SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $33

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Lounge Menu

Appetizers

  • LAMB LOLLIPOPS Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble $24
  • PRIME SLIDERS* Hawaiian Rolls, Bacon, Blue Cheese, Garlic Aioli $17
  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $23
  • CHIPS & CAVIAR DIP* Sour Cream, Egg Yolk, Pickled Onion, Capers $39
  • SHRIMP & SEABASS CEVICHE Avocado, Red Onion, Jalapeno, Cilantro $19
  • BROILED OYSTER Cajun Butter, Parmesan Cheese, Sourdough Toast $20
  • Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $23
  • A-5 WAGYU STIX Togarashi, Sesame Oil $20 ea.

On Ice

  • OYSTERS ON THE HALF SHELL*
  • Rose & Garnet $27
  • WEST COAST $31
  • JUMBO SHRIMP COCKTAIL $27

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $26
  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $28
  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $29
  • VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette $21

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Brunch Menu

Offered Saturday & Sunday

Mimosa Bottle Service

Veuve, "Yellow Label," Orange Juice, Guava, Pomegranate Chinato
$ 125

On Ice gfm

"SMOKING" SHELLFISH TOWER* *
Custom Built
$ Mkt
  • $ OYSTERS ON THE HALF SHELL *
  • $ 28 ROSE & GARNET Private Label, Cape Cod, MA
  • $ 32 WEST COAST
  • $ 28 CHILLED CRAB MEAT COCKTAIL
  • $ 29 JUMBO SHRIMP COCKTAIL
  • $ 58 DRESSED WHOLE MAINE LOBSTER
  • $ Mkt DUTCH HARBOR KING CRAB LEGS

APPETIZERS


  • $ 24 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
  • $ 26 POINT JUDITH CALAMARI Sweet Chili Sauce
  • $ 31 "SURF N TURF" * gfm Scallops, Braised Short Rib, Gremolata
  • $ 29 SHRIMP SAUTÉ gfm Tabasco Cream Sauce
  • $ 28 PRIME STEAK TARTARE * Capers, Shallots, Crostini
  • $ 29 JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
  • $ 28 AHI TUNA TARTARE * Avocado, Ginger Ponzu, Sesame Seeds

Sushi


  • $ 28 PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
  • $ 29 OCEAN ROLL * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
  • $ 29 DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
  • $ 21 VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
  • $ 29 SPICY TUNA * gfm Spicy Tuna, Cucumber, Scallion, Tempura Fried
  • $ 24 HAMACHI CRUDO * gfm Pickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette
  • NIGIRI* Caviar, Gold Leaf, Chives
  • Salmon Belly $ 8 ea.
  • No. 1 Ahi Tuna $ 9 ea.
  • A-5 Wagyu $ 16 ea.

SOUPS & SALADS

  • $ 19 LOBSTER BISQUE Butter Poached Lobster
  • $ 16 FRENCH ONION Brandy & Aged Swiss
  • $ 17 OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
  • $ 16 CRISP ICEBERG "WEDGE" gfm Candied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
  • $ 17 CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
  • $ 19 CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Ocean Prime

Brunch


  • $ 33 LOBSTER TOAST * Avocado Pea Purée, Pea Shoots, Sunny Side Egg
  • $ 30 TRUFFLE OMELET Mushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons
  • $ 34 CRABCAKE EGGS BENEDICT * Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
  • $ 24 BRIOCHE FRENCH TOAST Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
  • $ 34 SHORT RIB SURF & TURF * Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
  • $ 29 SMOKED SALMON LATKE Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
  • $ 39 PRIME STEAK & EGG * 6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
  • $ 27 BLACKENED SALMON SALAD * Basil Poppyseed, Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
  • $ 28 SHELLFISH "COBB" SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
  • $ 27 SAKURA WAGYU CHEESEBURGER Add an Egg $4 * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles, Fries
WARM CINNAMON BREAD
Cream Cheese Icing
$ 16

Seafood


  • $ 56 BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
  • $ 49 TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce
  • $ 55 SEA SCALLOPS * gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
  • $ 55 AHI TUNA * Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
  • $ 59 CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
  • $ 58 LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

Sides


  • $ 8 CANDIED BACON
  • $ 9 TRUFFLED POTATOES
  • $ 8 BREAKFAST SAUSAGE
  • $ 9 SEASONAL FRUIT
  • $ 17 ASPARUGUS & HOLLANDAISE gfm
  • $ 19 BLACK TRUFFLE MAC & CHEESE
  • $ 17 JALAPEÑO AU GRATIN gfm
  • $ 18 ROASTED BRUSSELS SPROUTS gfm
  • $ 16 PARMESAN TRUFFLE FRIES
  • $ 17 BACON CREAMED SPINACH
$ 45
BAKED LOBSTER MAC & CHEESE
Whole Maine Lobster, Tillamook Cheddar

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.