International Boat Show Lunch Features
International Boat Show Lunch Features
Available October 29 - 31 from 12 p.m. - 3 p.m.
Does not include tax and gratuity
Lunch Features
- BLACKENED FISH SANDWICH$ 25
Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche, Served with Fries
- SAKURA WAGYU CHEESEBURGER*$ 25
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles, Served with Fries
- CRAB WEDGE$ 30
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
- PARMESAN CRUSTED CHICKEN CAESAR$ 28
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
- BLACKENED SALMON SALAD*$ 34
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
- POKE BOWL* $ 32
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
- SHRIMP LINGUINE$ 34
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.