Fort Lauderdale Brunch Menu

Offered Saturday & Sunday

Return to Fort Lauderdale

BRUNCH COCKTAILS

CITRUS RHUBARB MIMOSA
14
Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
TEQUILA SOUR
16
Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
BLOODY MARY
21
House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
POMEGRANATE MULE Non-alcoholic
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate

On Ice gfm

OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
28
Private Label, Cape Cod, MA
CHILLED CRAB MEAT COCKTAIL
29
WEST COAST OYSTERS
32
DRESSED COLD WATER LOBSTER TAIL
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING SHELLFISH TOWER”
MKT

CAVIAR

Per oz.
KALUGA HYBRID
125
OSTERA ROYAL AMBER
175

CHAMPAGNE

375ml  750ml
LAURENT PERRIER BRUT
70 120
MOËT & CHANDON ROSÉ
80 140

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
27
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
30
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
28
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
31
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
25
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
29
Caviar, Gold Leaf, Chives

Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

FRENCH ONION
17
Brandy & Aged Swiss
LOBSTER BISQUE
20
Butter Poached Lobster
CRISP ICEBERG “WEDGE” gfm
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
17
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Brunch

LOBSTER TOAST*
37
Avocado Pea Purée, Pea Shoots, Sunny Side Egg
TRUFFLE OMELET gfm
30
Mushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons
CRABCAKE EGGS BENEDICT*
34
Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
BRIOCHE FRENCH TOAST
28
Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
SHORT RIB SURF & TURF* gfm
37
Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
SMOKED SALMON LATKE* gfm
34
Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
PRIME STEAK & EGG* gfm
43
6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
BLACKENED SALMON SALAD* gfm
28
Basil Poppyseed, Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
SHELLFISH "COBB" SALAD gfm
29
Bacon, Egg, Blue Cheese, Gourmet Dressing
SAKURA WAGYU CHEESEBURGER*
27
Add an Egg $4 *
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles, Fries
WARM CINNAMON BREAD
16
Cream Cheese Icing

Seafood

BLACKENED SNAPPER gfm
56
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Parmesan Risotto, English Peas, Citrus Vinaigrette
SEA SCALLOPS* gfm
61
Lobster Risotto, Tomato, Shellfish Butter
AHI TUNA *
57
Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze
CHILEAN SEA BASS gfm
63
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
COLD WATER LOBSTER TAIL gfm
68
Asparagus, Drawn Butter

Prime Steaks

8 OZ FILET MIGNON*
62
14 OZ NEW YORK STRIP*
65
16 OZ RIBEYE*
71
12 OZ LAMB*
62
Garlic Jus

Signature Finishes

BLACK TRUFFLE BUTTER
10
AU POIVRE
9
OSCAR STYLE
14
GARLIC SHRIMP SCAMPI
18

The Spread

CANDIED BACON gfm
12
TRUFFLED POTATOES gfm
13
BREAKFAST SAUSAGE gfm
8
SEASONAL FRUIT gfm
13
PARMESAN TRUFFLE FRIES
16
ASAPARAGUS & HOLLANDAISE* gfm
17
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS gfm
18
JALAPEÑO AU GRATIN gfm
17
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar Add Cold Water Lobster Tail +34

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.