Indianapolis
We Are Open Special Hours This Holiday Season
Ocean Prime
Ocean Prime Indianapolis Holiday Hours
December 24 – Closed
December 25 – Closed
December 31 – Open 2pm-close
January 1 – Closed
Indiana
Indianapolis
Located on the Northside of Indianapolis at Keystone Crossing Corridor just east of the Fashion Mall at Keystone, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, two stunning private dining rooms and seasonal, partially-enclosed terrace, guests can enjoy the vibrant energy of the Northside from any area of our restaurant.
Executive ChefCarlos Alaniz
Carlos Alaniz
Executive Chef
General Manager Nick Rentschler
Nick Rentschler
General Manager
Hours
MON - THURS - 4:00 PM - 9:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join Us for our NEW Happy Hour!
Join us in our Lounge and on our covered Terrace from 4 – 6 PM nightly to enjoy half-price select specialty cocktails, $5 beer, $8 6oz glasses of wine and half-off our Lounge Menu. On Thursday, enjoy Happy Hour all night*.
View Menu ⟶Join Us for our NEW Happy Hour!
Join us in our Lounge and on our covered Terrace from 4 – 6 PM nightly to enjoy half-price select specialty cocktails, $5 beer, $8 6oz glasses of wine and half-off our Lounge Menu. On Thursday, enjoy Happy Hour all night*.
View Menu ⟶Live Music Thursdays
Join us on our Terrace every Thursday from 6 - 9 PM and enjoy live music!
Live Music Thursdays
Join us on our Terrace every Thursday from 6 - 9 PM and enjoy live music!
Early Dining Menu
Join us for our special 3-course Early Dining Menu for $55 per person, available daily until 6 PM.
Early Dining Menu
Join us for our special 3-course Early Dining Menu for $55 per person, available daily until 6 PM.
Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *All bottles except our Captain's List
Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *All bottles except our Captain's List
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
25
- WEST COAST
28
- CHILLED CRAB MEAT COCKTAIL
27
- JUMBO SHRIMP COCKTAIL
26
- CHILLED WHOLE MAINE LOBSTER
56
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
20
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms23
POINT JUDITH CALAMARISweet Chili Sauce19
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm28
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata26
SHRIMP SAUTÉgfmTabasco Cream Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli25
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio28
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil29
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds27
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso20
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds25
HAMACHI CRUDO*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONION Brandy & Aged Swiss15
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing13
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
45
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce49
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion53
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus52
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze53
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter56
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan58
CHILEAN SEA BASSgfm Broccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
39
MILLER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
53
8 OZ FILET MIGNON*59
10 OZ FILET MIGNON*60
14 OZ NEW YORK STRIP*67
16 OZ RIBEYE*82
7 OZ WAGYU FILETWestholme, AUS100
16 OZ DRY AGED BONE-IN STRIP
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
11
- AU POIVRE
10
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
32
Sides
16
JALAPEÑO AU GRATINgfm15
ROASTED GARLIC MASHEDgfm14
PARMESAN TRUFFLE FRIES17
LOADED BAKED POTATOgfm15
TWICE BAKED15
SMOKED GOUDA TATER TOTS13
WHIPPED POTATOESgfm
16
ASPARAGUS & HOLLANDAISEgfm15
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLIgfm16
ROASTED BRUSSELS SPROUTSgfm14
CHOPHOUSE CORNgfm13
SAUTÉED MUSHROOMSgfm16
BLACK TRUFFLE MAC & CHEESE42
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup18
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache15
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce19
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries15
- SORBETgfmChef’s Selection, Almond Cookie10
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- AMARO NOCHEDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico17
- ESPRESSO MARTINIKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream15
Ports
- FONSECA LATE BOTTLED VINTAGE13
- TAYLOR FLADGATE 30 YEAR30
- GRAHAM'S10 Year Tawny11
- GRAHAM'S20 Year Tawny15
- GRAHAM'S40 Year Tawny35
Dessert Wines & Champagne
- Pacific Rim Riesling Ice WineColumbia Valley10
- Bricco Riella, Moscato D’Asti 13
- VEUVE CLICQUOT, YELLOW LABEL36
- FAR NIENTE DOLCE25
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 18
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPSOADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 16
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 17
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 15
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 15
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 15
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 16
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 24
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 37
19 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 31
16 - Pinot Noir, Rochioli, Russian River Valley, California, 2021
- 41
21 - Zinfandel Blend, Venge, “Scout’s Honor,” Napa Valley, California, 2021
- 31
16 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 31
16 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2020
- 41
21 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2022
- 51
26 - Cabernet Sauvignon, Chimney Rock, Stags Leap District, California, 2019
- 47
24
Sparkling & Champagne
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV15
- Brut, Piper Sonoma, Sonoma County, NV14
- Brut, Champagne, Veuve Clicquot, “Yellow Label,” France, NV37
- Brut Rosé, Mumm Napa, Napa Valley, NV15
WHITE
- 6oz
- 9oz
- Rosé, Côtes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 202316
- 24
- Moscato D’Asti, Bricco Riella, Piedmont, Italy, 202315
- 23
- Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 202315
- 23
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 202313
- 20
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202320
- 30
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 202316
- 24
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202314
- 21
- Chablis, Domaine Louis Moreau, Burgundy, France, 202320
- 30
- Sancerre, Jaques Dumont, Cuvee Veret, Sancerre, France, 202215
- 37
- Chardonnay, Rodney Strong, Sonoma County, California, 202214
- 21
- Chardonnay, Diatom, Santa Barbara, California, 202216
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202218
- 27
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 202318
- 27
RED WINE
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 202214
- 21
- Pinot Noir, Siduri, Santa Barbara, California, 202218
- 27
- Pinot Noir, MacMurray, Russian River Valley, California, 202124
- 36
- Merlot, Markham, Napa Valley, California, 202117
- 26
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202020
- 30
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 202117
- 26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 202219
- 29
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 202227
- 41
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Cabernet Sauvignon, Roth, Alexander Valley, California, 202219
- 29
- Cabernet Sauvignon, Merryvale, “Starmont,” Napa Valley, California, 201919
- 29
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 202222
- 33
- Cabernet Sauvignon, Caymus Vineyards, California, 202225
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
- 45
- Right-Bank Bordeaux-Style Red Blend, Justin, "Justification," Paso Robles, California, 202130
- 45
- Left-Bank Bordeaux-Style Red Blend, Justin, "Isosceles," Paso Robles, California, 202141
- 62
White Wines
Sparkling
Domaine Carneros, Brut, Carneros, California, 2020
60
Lanson, Brut, Black Label, Champagne, France, NV
100
Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2012 / 2014
308
Taittinger, Brut La Francaise, Champagne, France, NV
140
Berlucci ‘61, Italy, NV
74
Piper-Heidsieck, Brut, “Essentiel” by Cameron Mitchell, Champagne, France, NV
130
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
132
J Vineyards, Brut Rosé, Sonoma Valley, California, NV
105
Krug, Brut, “Grande Cuvée,” Champagne, France, NV
370
Vilarnau, Cava, Brut Rosé, Barcelona, Spain, NV
46
Leclerc Briant, Reserve, Brut, Epernay, France, NV
118
McBride Sisters, Brut Rosé, Hawke’s Bay, New Zealand, NV
60
Selected Whites
Verdelho, Molly Dooker’s, “Summer of ‘69,” McClaren Vale, Australia, 2021
69
Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
56
Sancerre, Comte LaFond, France, 2022
100
Sauvignon Blanc, Duckhorn, Napa Valley, California, 2023
71
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2023
68
Sauvignon Blanc, Pascal Jolivet, “Attitude,” France, 2022
49
Rose, Ameztoi, Spain, 2021
46
Vouvray, Château de Montfort, France, 2021
50
Sauvignon Blanc, Orin Swift, “Blank Stare,” Russian River Valley, California, 2022
74
White Bordeaux, La Freynelle, France, 2023
49
Chenin Blanc, “3” by Wade Cellars, Napa Valley, California 2021
48
Blend, Gentil, “Hugel,” Alsace, France, 2022
50
Blend, Conundrum, California, 2022
53
Pinot Gris, Elk Cove, Willamette, Oregon, 2022
48
Blend, Costers del Priorat, Blanc de Pissarres, Priorat, Spain, 2017
66
NEW & OLD WORLD CHARDONNAY
Mer Soleil, Unoaked, Santa Barbara, California, 2021
62
Cuvaison, Napa Valley, California, 2020
57
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021
98
J. Lohr, “Riverstone,” Arroyo Seco, California, 2021
42
Rex Hill, Willamette Valley, Oregon, 2018
96
Jordan, Russian River Valley, California, 2021
78
Chablis, Domaine Passy le Clou, Bourgogne, France, 2021
72
Chalone Vineyard, “Estate Grown,” Chalone, California, 2019
78
Stags’ Leap Winery, Napa Valley, California, 2021
69
Cakebread Cellars, Napa Valley, California, 2022
99
Rombauer, Carneros, California, 2023
85
Morgan, Monterey County, St. Lucia Highlands, California, 2021
58
Sanford, Santa Barbara County, St. Rita Hills, California, 2022
77
Les Belles Roches, Bourgogne, France, 2022
49
RED WINES
ITALIAN REDS
Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2019
99
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2019
168
Amarone, Tedeschi, Italy, 2018
125
Barolo, Ellena Giuseppe, Ascheri, Italy, 2019
110
Barolo, Michele Chiarlo, Piedmont, Italy, 2017
150
Super Tuscan, Banfi, Magna Cum Laude, Italy, 2020 / 2021
90
Sangiovese, Rocca Di Montemassi, Sassabruna, Italy, 2020
50
SPANISH REDS
Rioja, Bodegas Muga, Reserva, Spain, 2019 / 2020
70
Rioja, Bodegas Muriel, Gran Reserva, Spain, 2014
80
Rioja, Beronia, Gran Reserva, Spain, 2015
84
Tinta de Toro, Tinto Iturria, Spain, 2019
60
Familia Torres, Mas La Plana, Penedes, Spain, 2016 / 2019
175
Rioja, Bodegas Faustino, Gran Reserva, Spain, 2011
92
MERLOT
Clos du Bois, North Coast, California, 2019
45
St. Francis Vineyards, Sonoma, California, 2018
49
Stags’ Leap Winery, Napa Valley, California, 2020
75
Shafer, “TD,” Napa Valley, California, 2021
125
Duckhorn, Napa Valley, California, 2020
110
Bederra Vineyards, “Bonfire,” Alexander Valley, California, 2020
130
SELECTED REDS
Blend, Orin Swift, “Abstract,” Napa Valley, California, 2022
85
Grenache, Orin Swift, “D66,” Maury, France, 2018
90
Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2018
58
Margaux, Château Mongravey, France, 2020
130
Blend, Leviathan, California, 2021
90
Bordeaux, Château Blaignan, Medoc, France, 2016
74
Grenache Red Blend, “Others,” By Department 66, Maury, France, 2018
70
Cabernet Franc, Waugh Cellars, Napa Valley, California, 2017
155
Malbec, Bedarra Vineyards, Alexander Valley, California, 2019
114
Shiraz, Molly Dooker, “Blue Eyed Boy,” South Australia, 2021
106
Shiraz, Molly Dooker, “Carnival of Love,” McLaren Vale, South Australia, 2021
158
Zinfandel, Prisoner Wine Company, “Saldo,” Napa Valley, California, 2021
67
Cabernet Franc, Meeker, Sonoma County, California, 2019
110
Zinfandel, Wild Hog, Sonoma County, California, 2016
80
Blend, The Prisoner, Napa Valley, California, 2021 / 2022
110
Blend, Grand Cheval, Domaine Serene, Oregon, 2017
215
Blend, Justin “Justification,” Paso Robles, California, 2021
150
Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019 / 2020
90
Blend, Miner, “The Oracle,” Napa Valley, 2016
225
Zinfandel, Brown Estate, Napa Valley, California, 2019
118
NEW & OLD WORLD PINOT NOIR
Argyle, Willamette Valley, Oregon, 2022
65
Penner-Ash, Willamette Valley, Oregon, 2021
135
Belle Glos, “Clark and Telephone Vineyard,” Santa Maria Valley, California, 2022
105
Chalone, Monterey County, California, 2022
72
Hartford Court, Russian River Valley, California, 2021
94
King Estate, “Signature Collection,” Oregon, 2021
65
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
96
Domaine Drouhin, Dundee Hills, Oregon, 2022
90
La Crema, Russian River Valley, California, 2021
72
Waugh Cellars, Russian River Valley, California, 2019
125
Sanford, Santa Rita Hills, California, 2020
130
Cloudy Bay, Marlborough, New Zealand, 2015 / 2019
84
Orin Swift, “Slander,” Napa Valley, California, 2022
110
DeLoach O.F.S., Russian River Valley, California, 2022
85
Rochioli, Russian River Valley, California, 2021
160
Patz & Hall, Sonoma Coast, California, 2019
105
CABERNET SAUVIGNON
Hess, “Allomi,” Napa Valley, California, 2021
65
Cakebread Cellars, Napa Valley, California, 2021
162
Rodney Strong, “Reserve,” Alexander Valley, California, 2017 / 2018
120
Hanna, Alexander Valley, California, 2020 / 2021
72
Sequoia Grove, Napa Valley, California, 2020 / 2021
105
Decoy by Duckhorn, Napa Valley, California, 2020
80
Faust, Napa Valley, California, 2021
125
Jayson, Napa Valley, California, 2018 / 2020
175
Justin, Paso Robles, California, 2020 / 2021
59
Peju Province, Napa Valley, California, 2019
145
DAOU “Reserve”, Paso Robles, California, 2020 / 2021
120
Stags’ Leap Winery, Napa Valley, California, 2020 / 2021
130
Hall, Napa Valley, California, 2019
130
Joseph Phelps, Napa Valley, California, 2021
180
Caymus, Napa Valley, California, 2022
175
Chimney Rock Winery, Stags Leap District, California, 2021
190
Honig, Napa Valley, California, 2021
115
Jordan, Alexander Valley, California, 2019
125
Groth, Oakville, California, 2019
120
CAPTAIN'S LIST
CHAMPAGNE
Extra Brut, Bollinger R.D., Champagne, France, 2007
485
Champagne, Brut, Dom Perignon, France, 2012 / 2013
425
Brut, Louis Roederer, “Cristal,” France, 2014
510
Brut Rosé, Veuve Clicquot, Champagne, France, NV
180
Brut, Blanc de Blancs, Ruinart, Champagne, France, NV
150
Brut, Moet and Chandon, Champagne, France, NV
130
Brut Rose, Moet and Chandon, Champagne, France, NV
142
SELECTED WHITES
Chardonnay, Justin, Sonoma County, California, 2022
100
Chardonnay, Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2022
125
Sauvignon Blanc, “Illumination,” North Coast, California, 2021
100
Louis Latour, Pouilly-Fuisse, France, 2020
120
Burgundy, Bouchard Père and Fils, Chassagne-Montrachet, France, 2022
168
Chardonnay, Plumpjack, Reserve, Napa Valley, California, 2021
140
Burgundy, Bouchard Père and Fils, Meursault, France, 2018
132
Albarino, Pazo Barrantes, Rias Baixas, Spain, 2019
117
SELECTED REDS
Pinot Noir, Belle Glos, “Dairyman Vineyard,” Russian River Valley, California, 2021
120
Pinot Noir, Raen Sonoma Coast, California, 2022
150
Pinot Noir, Ken Wright Cellars, “Savoya Vineyard,” Willamette Valley, Oregon, 2022
125
Zinfindal, Chateau Potelle, "VGS," Sonoma County, California, 2019
134
Blend, Orin Swift, "Machete," California, 2020
120
Zinfindal Blend, Venge, "Scout’s Honor," Napa Valley, California, 2022
120
Blend, Justin, “Isosceles,” Paso Robles, California, 2020
160
Blend, Newton, “The Puzzle,” Napa Valley, California, 2015 / 2017
220
Pinot Noir, Golden Eye, Anderson Valley, California, 2021
120
Blend, Joseph Phelps, “Insignia,” Napa Valley, California, 2018
450
Brunello di Montalcino, Tuscany, Italy, 2018
180
Blend, Opus One, Napa Valley, California, 2019
565
Chateau Lecuyer, Pomerol, Bordeaux, Franc, 2020
152
Blend, Quintessa, Napa Valley, California, 2019
430
Blend, Opus One, “Overture,” Napa Valley, California, NV, 2018
245
Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
120
Blend, Silver Oak, “Timeless,” Napa Valley, California, 2018
300
Pinot Noir, Kosta Brown, Gap’s Crown Vineyard, California, 2021
240
Pinot Noir, Sea Smoke, Santa Rita Hills, California, 2021
210
Barolo, Fontanafredda, Centosessanta Anni Riserva, Italy, 2010
315
Cabernet Franc, Robert Keenan Winery, Napa Valley, California, 2017
165
Syrah, Shafer “Relentless”, Napa Valley, California, 2019
200
CABERNET SAUVIGNON
Orin Swift, “Papillon,” Napa Valley, California, 2022
150
Orin Swift, “Palermo”, California, 2020 / 2021
140
Silver Oak, Alexander Valley, California, 2018 / 2019
177
Silver Oak, Napa Valley, California, 2018
265
Pride Mountain, North Coast, California, 2020
155
Waugh Cellars, “Six Degrees,” Sonoma County, California, 2017
210
Nickel & Nickel, “BearTrack Vineyard,” Napa Valley, California, 2021 / 2022
224
Darioush, “Signature,” Napa Valley, California, 2020 / 2021
220
Far Niente, Oakville, Napa Valley, California, 2021
210
Orin Swift, "Mercury Head," Napa Valley, California, 2022
250
Shafer, “One Point Five,” Stags Leap District, Napa Valley, California, 2021
200
Duckhorn, Napa Valley, 2019
170
Roy Estate, Napa Valley, 2017
465
Honig, Bartolucci Vineyard, St. Helena, Napa Valley, 2018
220
Pym-Rae, Tesseron Estate, Napa Valley, California, 2018
475
Shafer “Hillside Select,” Stags Leap District, Napa Valley, California, 2017 / 2018
550
Jarvis, “Estate Grown,” Napa Valley, 2018 / 2019
325
Caymus, “Special Selection,” Napa Valley, California, 2018
425
Ridge, "Monte Bello Vineyards," Santa Cruz Mountains, California, 2020
375
Inglenook, Rutherford, Napa Valley, California, 2018
165
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2019
325
LARGE FORMAT
The Prisoner, Napa Valley, California, 2019, 1.5L
190
Cabernet Sauvignon, Faust, Napa Valley, 2021, 1.5L
210
Blend, Leviathan, California, 2019, 1.5L
170
Spirits
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- ABERLOUR 12YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE 18YR
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE SIGNET
- OBAN 14 YR
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 12YR
- BRUICHLADDICH OCTOMORE
- HIGHLAND PARK 12YR
- HIGHLAND 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- BALVENIE 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 18YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 21YR
- MACALLAN 12YR
- MACALLAN 25YR
- MACALLAN 30YR
TEQUILA
- CHAMUCOS REPOSADO
- CHAMUCOS AÑEJO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CLASE AZUL REPOSADO
- CODIGO 1530 AÑEJO
- CODIGO EXTRA AÑEJO
- CORZO SILVER
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DULCE VIDA AÑEJO
- DULCE VIDA EXTRA AÑEJO
- HIATUS REPOSADO
- HIATUS AÑEJO
- Maestro Smoked Silver
- Mijenta Blanco
- Mijenta Reposado
- PATRÓN AÑEJO
- PATRÓN GRAN PLATINUM
- PATRÓN REPOSADO
- PATRÓN SILVER
MEZCAL
- Del Maguey Las Milpas
- YUU BAAL
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BAKER’S
- BARREL
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- ELIJAH CRAIG
- HENRY MCKENNA
- JEFFERSON’S OCEAN
- KNOB CREEK
- KNOB CREEK 18YR
- MAKER’S 46
- MICHTER’S
- ROWAN’S CREEK
- RUSSELL'S 10YR
- WILLETT
- WOODINVILLE
- WOODINVILLE CASK
RYE
- ANGEL’S ENVY
- BASIL HAYDEN’S
- BULLEIT
- ELIJAH CRAIG
- HIGH WEST RENDEZVOUS
- HIGH WEST DOUBLE RYE
- JAMES & PEPPER
- KNOB CREEK
- MICHTER’S
- WHISTLEPIG 10
- WILLET
- WOODINVILLE
COGNACS
- COURVOISIER VS | $13
- COURVOISIER VSOP | $14
- COURVOISIER XO | $30
- HENNESSY PRIVILEGE VSOP | $16
- HENNESSY RICHARD 1 oz. | $180 1.5 oz. | $270
- HENNESSY VS | $14.50
- HENNESSY XO | $32
- HENNESSY 1738 | $14.50
- MARTELL VS | $10.50
- RÉMY MARTIN VSOP | $16
Ports & Dessert Wines
- FONSECA LATE BOTTLE VINTAGE | $13
- TAYLOR FLADGATE 30 YEAR | $30
- GRAHAM’S 10 YEAR | $11
- GRAHAM’S 20 YEAR | $15
- GRAHAM’S 40 YEAR | $35
- PACIFIC RIM RIESLING ICE WINE | $10
- FAR NIENTE DOLCE | $25
Rémy Martin's Louis XIII
Beer
Beer Offerings
-
SUN KING OSIRIS
- Indianapolis8.75 SUN KING SUNLIGHT CREAM ALE
- Indianapolis8.75 SUN KING WEE MAC
- Indianapolis8.75 CORONA EXTRA
- Mexico7.75 HEINEKEN 0.0
- Netherlands7.75 QUAFF ON HOOSIER RED
- Indiana8.75 QUAFF ON SIX FOOT BLONDE
- Indiana8.75 THREE FLOYD’S ZOMBIE DUST
- Indiana8.75 MILLER LITE
- American6.75 COORS LIGHT
- American6.75
Lounge Menu
Appetizers
- POINT JUDITH CALAMARI24Sweet Chili Sauce
- LAMB LOLLIPOPS*25Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
- CRAB CAKE SLIDERS21Jalapeño Corn Tartar, Tillamook Cheddar
- SMOKED GOUDA TATER TOTS15Cheddar, Garlic Aioli
- SAKURA WAGYU CHEESEBURGER*21OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato
- SHORT RIB SLIDERS16Crispy Onions, Swiss Cheese, Creamy Horseradish
- CRISPY FISH TACOS16Jalapeño Tartar Sauce, Pico de Gallo, Carrot, Scallion
On Ice
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET25
- WEST COAST28
- JUMBO SHRIMP COCKTAIL26
Sushi
- OCEAN ROLL*28#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- DYNAMITE ROLL29Tempura Shrimp, Spicy Mayo, Sesame Seeds
- VEGETABLE ROLL20Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- PRIME ROLL*24Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- SPICY TUNA*27Avocado, Scallion, Jalapeño, Shiso
- HAMACHI CRUDO*25Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- CHEF’S FEATURE ROLLMkt
Happy Hour
From 4:00 – 6:00 PM in our lounge.
Enjoy Half-Off Lounge Menu Items & Specialty Cocktails, $8 Select 6oz Glass Pours, and $5 Select Beers
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner for Two
Dinner for Two
Available Sunday-Thursday beginning at 4:00 PM
$145
Tax and gratuity not included.
Appetizer
One served for the table
- DYNAMITE ROLL *Tempura Shrimp, Spicy Mayo, Sesame Seeds
- GOAT CHEESE RAVIOLIGolden Oak Mushrooms
- JUMBO LUMP CRAB CAKESlaw, Horseradish Mustard Aioli
- SHRIMP SAUTÉTabasco Cream Sauce
First Course
One served for each
- HOUSE SALADApples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALADBrioche Croutons
- LOBSTER BISQUEButter Poached Lobster
- FRENCH ONION SOUPBrandy & Aged Swiss
Surf & Turf
- PRIME NY STRIP *Sliced, Cabernet Jus
- BROILED COLD WATER LOBSTER TAILDrawn Butter
Sides
Two served for the table
- TRUFFLE MAC & CHEESE
- GARLIC WHIPPED POTATOES
- BUTTERED ASPARAGUS
- BACON CREAMED SPINACH
- CREAMED CORN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Early Dining Menu
Early Dining Menu
Three-Course Dinner
Monday - Friday from 4 PM to 6 PM
$55 Per Person
Does not include tax and gratuity
First Course Choice Of:
- OCEAN PRIME HOUSE SALADRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- FRENCH ONION SOUPBrandy and Aged Swiss Cheese
- WHITE TRUFFLE CAVIAR DEVILED EGGS
Entrées Choice Of:
- Blackened Snapper gfmCorn Spoon Bread, Swiss Chard, Corn Emulsion
WINE PAIRING: Chardonnay, Francis Ford Coppola, “Director’s Cut,” Russian River Valley, California, 2021 $16 - TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce
WINE PAIRING: Pinot Noir, “Meiomi,” Sonoma Valley, California 2018 $17 - SEA SCALLOPSParmesan Risotto, English Peas, Citrus Vinaigrette
WINE PAIRING: Sauvignon Blanc, Kim Crawford, Marlborough, 2022 $15 - 8 OZ FILETGouda Potato Cake, Chili Seared Spinach, Cabernet Jus ($5 Upcharge)
WINE PAIRING: Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 $14 Accessories
- BEARNAISE SAUCE $9
- AU POIVRE $10
- OSCAR STYLE $16
- BLACK TRUFFLE BUTTER $11
- BLUE CHEESE CRUST $9
- GARLIC SHRIMP SCAMPI $17
Dessert Choice Of:
- SORBET OR ICE CREAM gfmChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Indianapolis, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (317) 569-0975 for more information.
The Prime Room
The Terrace
The Keystone Room
The Club Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
The Prime Room | 36 | 40 | 475 | Flatscreen TV |
The Terrace | 60 | 100 | 1445 | Inclusive Bar Area |
The Keystone Room | 36 | 40 | 420 | Flatscreen TV |
The Club Room | 8 | n/A | 155 | Flatscreen TV |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Gatherings
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (317) 569-0975.