

Indianapolis
Indiana
Indianapolis
Located on the Northside of Indianapolis at Keystone Crossing Corridor just east of the Fashion Mall at Keystone, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, two stunning private dining rooms and seasonal, partially-enclosed terrace, guests can enjoy the vibrant energy of the Northside from any area of our restaurant.
Executive Chef Carlos Alaniz
Carlos Alaniz
Executive Chef
General Manager Nick Rentschler
Nick Rentschler
General Manager
Happenings
Weekday Happy Hour 4 - 6PM
Join us in our Lounge and on our Terrace to enjoy specially priced lounge menu items, cocktails, and wine.
View Lounge Menu ⟶
Weekday Happy Hour 4 - 6PM
Join us in our Lounge and on our Terrace to enjoy specially priced lounge menu items, cocktails, and wine.
View Lounge Menu ⟶Dinner For Two
Delight in our $145 Dinner for Two menu available Sunday - Thursday.
Reserve Your Experience ⟶
Dinner For Two
Delight in our $145 Dinner for Two menu available Sunday - Thursday.
Reserve Your Experience ⟶Live Music Thursday
Enjoy Live Music in our Lounge from 6-9pm every Thursday.
Live Music Thursday
Enjoy Live Music in our Lounge from 6-9pm every Thursday.
Sunday Sushi Night
Treat yourself to half-off sushi rolls all night.
Sunday Sushi Night
Treat yourself to half-off sushi rolls all night.
Weekday Early Dining Menu
Enjoy our $55 three-course early dining menu, available weekdays from 4-6pm.
View Menu ⟶
Weekday Early Dining Menu
Enjoy our $55 three-course early dining menu, available weekdays from 4-6pm.
View Menu ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Join Us For Devour Indy Restaurant Week
Available 8/24-9/6 for dinner.
Join Us For Devour Indy Restaurant Week
Available 8/24-9/6 for dinner.
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
Learn More ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
Learn More ⟶Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
$25
- WEST COAST
$28
- CHILLED CRAB MEAT COCKTAIL
$29
- JUMBO SHRIMP COCKTAIL
$29
- DRESSED COLD WATER LOBSTER TAIL
$33
- DUTCH HARBOR KING CRAB LEGS
$Mkt
“SMOKING” SHELLFISH TOWER*
Custom Built
Mkt
APPETIZERS
- WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
$10
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$21
- POINT JUDITH CALAMARI Sweet Chili Sauce
$26
- CAVIAR DEVILED EGGS gfm Black Truffle, Chives
$28
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$31
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$26
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$27
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$26
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$29
- SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso
$29
- VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
$21
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$27
- HAMACHI CRUDO* Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$26
- NIGIRI FLIGHT Caviar, Gold Leaf, Chives
$27
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$17
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$16
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$14
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$16
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$17
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
Seafood
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$47
- BLACKENED SNAPPER gfm Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
$50
- GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$56
- AHI TUNA* Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze
$53
- SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$58
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$66
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$58
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
$61
- DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Drawn Butter
$Mkt
Chicken & Chops gfm
- MILLER FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
$40
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$49
- Rack of Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus
$59
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON*
$58
- 10 OZ FILET MIGNON*
$64
- 8 OZ PIEDMONTESE FILET
$75
- 7 OZ WAGYU FILET* AUS
$85
- 14 OZ NEW YORK STRIP*
$64
- 12 OZ DRY-AGED NY STRIP*
$73
- 16 OZ RIBEYE*
$69
- 22 OZ BONE-IN RIBEYE*
$94
- BÉARNAISE SAUCE
$9
- TRUFFLE BUTTER
$11
- MAYTAG BLUE CHEESE CRUST
$9
- BLACK GARLIC BUTTER
$7
- OSCAR STYLE
$16
- GARLIC SHRIMP SCAMPI
$17
- AU POIVRE
$10
- LOBSTER TAIL
$33
Sides
- JALAPEÑO AU GRATIN gfm
$16
- ROASTED GARLIC MASHED gfm
$15
- PARMESAN TRUFFLE FRIES
$14
- LOADED BAKED POTATO gfm
$18
- TWICE BAKED
$15
- SMOKED GOUDA TATER TOTS
$15
- WHIPPED POTATOES gfm
$13
- ASPARAGUS & HOLLANDAISE gfm
$16
- BACON CREAMED SPINACH
$15
- MISO-CHILI ROASTED BROCCOLI gfm
$16
- ROASTED BRUSSELS SPROUTS gfm
$16
- CHOPHOUSE CORN gfm
$16
- SAUTÉED MUSHROOMS gfm
$14
- BLACK TRUFFLE MAC & CHEESE
$16
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
$42
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $19
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $16
- SORBETgfm Chef’s Selection, Almond Cookie $10
- CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $19
Dessert Cocktails
- IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream $16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $16
Ports
- FONSECA LATE BOTTLED VINTAGE $13
- TAYLOR FLADGATE 30 YEAR $30
- GRAHAM'S 10 Year Tawny $11
- GRAHAM'S 20 Year Tawny $15
- GRAHAM'S 40 Year Tawny $35
Dessert Wines & Champagne
- Pacific Rim Riesling Ice Wine Columbia Valley $10
- Bricco Riella, Moscato D’Asti $13
- VEUVE CLICQUOT, YELLOW LABEL $36
- FAR NIENTE DOLCE $25
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Ketel One Citroen Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $19
- REPSOADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $16
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $18
- THE OSPREY Ron Zacapa No. 23 Centenario Rum, Strawberry and Vanilla-Infused Campari, Fresh Pineapple, Toasted Rhubarb $17
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
- PINEAPPLE PICANTE Pineapple Infused Código 1530 Blanco, Picante, Fresh Lemon Juice, Orange Bitters $18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $16
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
- PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $17
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $24
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $33
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- $37
$19 - Pinot Noir, Rochioli, Russian River Valley, California, 2023
- $41
$21 - Zinfandel Blend, Venge, “Scout’s Honor,” Napa Valley, California, 2022
- $31
$16 - Barolo, Renato Ratti, "Marcenasco," Piedmont, Italy, 2020
- $46
$23 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2020
- $41
$21 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2022
- $51
$26 - Cabernet Sauvignon, Chimney Rock, Stags Leap District, California, 2021
- $47
$24
Sparkling & Champagne
- 6oz
- Prosecco Superiore, Nino Franco, "Rustico," Veneto, Italy, NV$16
- Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV$16
- Brut, Piper Sonoma, Sonoma County, NV$14
- Brut, Champagne, Veuve Clicquot, “Réserve Cuvée,” France, NV$37
- Brut Rosé, Mumm Napa, Napa Valley, NV$15
WHITE
- 6oz
- 9oz
- Rosé, Côtes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 2023 $16
- $24
- Moscato, d'Asti, Bava, "Bass Tuba," Piedmont, Italy, 2024 $15
- $22
- Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 2023 $15
- $23
- Pinot Grigio, Terlato, Fruili Colli Orientali, Italy, 2023 $14
- $21
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $15
- $23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 $20
- $30
- Riesling, Trimbach, Alsace, France, 2022 $18
- $26
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023 $14
- $21
- Chablis, Domaine Louis Moreau, Burgundy, France, 2023 $20
- $30
- Sancerre, Jaques Dumont, Cuvee Veret, Sancerre, France, 2022 $25
- $37
- Chardonnay, Rodney Strong, Sonoma County, California, 2022 $14
- $21
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 $18
- $27
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2023 $18
- $27
- Chardonnay, Rombauer, Carneros, California, 2023 $28
- $42
RED WINE
- Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, Oregon, 2022 $20
- $30
- Pinot Noir, Siduri, Santa Barbara, California, 2022 $18
- $27
- Pinot Noir, Belle Glos, "Balade," Santa Lucia Highlands, California, 2023 $20
- $30
- Merlot, Rutherford Hill, Napa Valley, California, 2020 $20
- $30
- Red, Celani Family Vineyards, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 2022 $17
- $26
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2021 $17
- $26
- Red Blend, Quilt, "Fabric of the Land," Napa Valley, California, 2022 $20
- $30
- Red, Orin Swift, “Eight Years in the Desert,” California, 2022 $27
- $41
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 $19
- $29
- Cabernet Sauvignon, Intrinsic, " Columbia Valley, Washington, 2020 $16
- $24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $21
- $32
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2022 $25
- $38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 $30
- $45
White Wines
Sparkling
Domaine Carneros, Brut, Carneros, California, 2020
$60
Lanson, Brut, Black Label, Champagne, France, NV
$100
Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2012 / 2014
$308
Taittinger, Brut La Francaise, Champagne, France, NV
$140
Berlucci ‘61, Italy, NV
$74
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
$132
J Vineyards, Brut Rosé, Sonoma Valley, California, NV
$105
Krug, Brut, “Grande Cuvée,” Champagne, France, NV
$370
Vilarnau, Cava, Brut Rosé, Barcelona, Spain, NV
$46
McBride Sisters, Brut Rosé, Hawke’s Bay, New Zealand, NV
$60
Selected Whites
Verdelho, Molly Dooker’s, “Summer of ‘69,” McClaren Vale, Australia, 2021
$69
Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
$56
Sancerre, Comte LaFond, France, 2022
$100
Sauvignon Blanc, Duckhorn, Napa Valley, California, 2023
$71
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2023
$68
Sauvignon Blanc, Pascal Jolivet, “Attitude,” France, 2022
$49
Rose, Ameztoi, Spain, 2021
$46
Sauvignon Blanc, Orin Swift, “Blank Stare,” Russian River Valley, California, 2023
$74
White Bordeaux, La Freynelle, France, 2023
$49
Chenin Blanc, “3” by Wade Cellars, Napa Valley, California 2021
$48
Blend, Gentil, “Hugel,” Alsace, France, 2022
$50
Blend, Conundrum, California, 2022
$53
Pinot Gris, Elk Cove, Willamette, Oregon, 2022
$48
Blend, Costers del Priorat, Blanc de Pissarres, Priorat, Spain, 2017
$66
NEW & OLD WORLD CHARDONNAY
Mer Soleil, Unoaked, Santa Barbara, California, 2021
$62
Cuvaison, Napa Valley, California, 2020
$57
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2022
$98
Rex Hill, Willamette Valley, Oregon, 2018
$96
Jordan, Russian River Valley, California, 2021
$78
Chablis, Domaine Passy le Clou, Bourgogne, France, 2021
$72
Chalone Vineyard, “Estate Grown,” Chalone, California, 2019
$78
Stags’ Leap Winery, Napa Valley, California, 2021
$69
Cakebread Cellars, Napa Valley, California, 2023
$99
Rombauer, Carneros, California, 2023
$85
Morgan, Monterey County, St. Lucia Highlands, California, 2021
$58
Sanford, Santa Barbara County, St. Rita Hills, California, 2022
$77
Les Belles Roches, Bourgogne, France, 2022
$49
RED WINES
ITALIAN REDS
Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2019
$99
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2019
$168
Amarone, Tedeschi, Italy, 2018
$125
Barolo, Ellena Giuseppe, Ascheri, Italy, 2019
$110
Barolo, Michele Chiarlo, Piedmont, Italy, 2017
$150
Super Tuscan, Banfi, Magna Cum Laude, Italy, 2020 / 2021
$90
Sangiovese, Rocca Di Montemassi, Sassabruna, Italy, 2020
$50
SPANISH REDS
Rioja, Bodegas Muga, Reserva, Spain, 2019 / 2020
$70
Rioja, Bodegas Muriel, Gran Reserva, Spain, 2014
$80
Rioja, Beronia, Gran Reserva, Spain, 2015
$84
Tinta de Toro, Tinto Iturria, Spain, 2019
$60
Familia Torres, Mas La Plana, Penedes, Spain, 2016 / 2019
$175
Rioja, Bodegas Faustino, Gran Reserva, Spain, 2011
$92
MERLOT
Raymond, "Reserve," Napa Valley, California, 2022
$90
St. Francis Vineyards, Sonoma, California, 2018
$49
Stags’ Leap Winery, Napa Valley, California, 2020
$75
Shafer, “TD,” Napa Valley, California, 2021
$125
Duckhorn, Napa Valley, California, 2021
$110
Bederra Vineyards, “Bonfire,” Alexander Valley, California, 2020
$130
SELECTED REDS
Blend, Orin Swift, “Abstract,” Napa Valley, California, 2022
$85
Grenache, Orin Swift, “D66,” Maury, France, 2018
$90
Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2018
$58
Margaux, Château Mongravey, France, 2020
$130
Blend, Leviathan, California, 2021 / 2022
$90
Bordeaux, Château Blaignan, Medoc, France, 2018
$74
Grenache Red Blend, “Others,” By Department 66, Maury, France, 2018
$70
Cabernet Franc, Waugh Cellars, Napa Valley, California, 2017
$155
Malbec, Bedarra Vineyards, Alexander Valley, California, 2019
$114
Shiraz, Molly Dooker, “Blue Eyed Boy,” South Australia, 2021
$106
Shiraz, Molly Dooker, “Carnival of Love,” McLaren Vale, South Australia, 2021
$158
Zinfandel, Prisoner Wine Company, “Saldo,” Napa Valley, California, 2021
$67
Cabernet Franc, Meeker, Sonoma County, California, 2015 / 2019
$110
Zinfandel, Wild Hog, Sonoma County, California, 2016
$80
Blend, The Prisoner, Napa Valley, California, 2021 / 2022
$110
Blend, Grand Cheval, Domaine Serene, Oregon, 2017
$215
Blend, Justin “Justification,” Paso Robles, California, 2021
$150
Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019 / 2020
$90
Blend, Miner, “The Oracle,” Napa Valley, 2016
$225
Zinfandel, Brown Estate, Napa Valley, California, 2019
$118
NEW & OLD WORLD PINOT NOIR
Argyle, Willamette Valley, Oregon, 2022
$65
Penner-Ash, Willamette Valley, Oregon, 2021
$135
Belle Glos, “Clark and Telephone Vineyard,” Santa Maria Valley, California, 2022
$105
Chalone, Monterey County, California, 2021
$72
Hartford Court, Russian River Valley, California, 2021
$94
King Estate, “Signature Collection,” Oregon, 2021
$65
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
$96
Domaine Drouhin, Dundee Hills, Oregon, 2022
$90
La Crema, Russian River Valley, California, 2021
$72
Waugh Cellars, Russian River Valley, California, 2019
$125
Sanford, Santa Rita Hills, California, 2020
$130
Cloudy Bay, Marlborough, New Zealand, 2015 / 2019
$84
Orin Swift, “Slander,” Napa Valley, California, 2022
$110
DeLoach O.F.S., Russian River Valley, California, 2022
$85
Rochioli, Russian River Valley, California, 2022
$160
Patz & Hall, Sonoma Coast, California, 2019
$105
CABERNET SAUVIGNON
Hess, “Allomi,” Napa Valley, California, 2021
$65
Cakebread Cellars, Napa Valley, California, 2021
$162
Rodney Strong, “Reserve,” Alexander Valley, California, 2017 / 2018
$120
Hanna, Alexander Valley, California, 2020 / 2021
$72
Sequoia Grove, Napa Valley, California, 2020 / 2021
$105
Stag's Leap Wine Cellars, "Artemis" Napa Valley, California, 2021
$180
Decoy by Duckhorn, Napa Valley, California, 2020
$80
Faust, Napa Valley, California, 2021
$125
Jayson, Napa Valley, California, 2018 / 2020
$175
Orin Swift, "Palermo," Napa Valley, California, 2021/2022
$140
Justin, Paso Robles, California, 2020 / 2021
$65
Peju Province, Napa Valley, California, 2019
$145
Stags’ Leap Winery, Napa Valley, California, 2020 / 2021
$130
Hall, Napa Valley, California, 2019
$130
Joseph Phelps, Napa Valley, California, 2021
$180
Caymus, Napa Valley, California, 2022
$175
Chimney Rock Winery, Stags Leap District, California, 2021
$190
Honig, Napa Valley, California, 2021
$115
Jordan, Alexander Valley, California, 2019
$125
Groth, Oakville, California, 2019
$120
CAPTAIN'S LIST
CHAMPAGNE
Extra Brut, Bollinger R.D., Champagne, France, 2007
$485
Champagne, Brut, Dom Perignon, France, 2012 / 2013
$425
Brut, Louis Roederer, “Cristal,” France, 2014
$510
Brut Rosé, Veuve Clicquot, Champagne, France, NV
$180
Brut, Blanc de Blancs, Ruinart, Champagne, France, NV
$150
Brut, Moet and Chandon, Champagne, France, NV
$130
Brut Rose, Moet and Chandon, Champagne, France, NV
$142
SELECTED WHITES
Chardonnay, Justin, Sonoma County, California, 2022
$100
Chardonnay, Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2022
$125
Sauvignon Blanc, “Illumination,” North Coast, California, 2023
$100
Louis Latour, Pouilly-Fuisse, France, 2020
$120
Chardonnay, Far Niente, California, 2022
$148
Burgundy, Bouchard Père and Fils, Chassagne-Montrachet, France, 2019
$168
Chardonnay, Plumpjack, Reserve, Napa Valley, California, 2021
$140
Burgundy, Bouchard Père and Fils, Meursault, France, 2018
$132
Albarino, Pazo Barrantes, Rias Baixas, Spain, 2019
$117
SELECTED REDS
Pinot Noir, Belle Glos, “Dairyman Vineyard,” Russian River Valley, California, 2021
$120
Pinot Noir, Raen Sonoma Coast, California, 2020 / 2022
$150
Pinot Noir, Ken Wright Cellars, “Savoya Vineyard,” Willamette Valley, Oregon, 2022
$125
Zinfindal, Chateau Potelle, "VGS," Sonoma County, California, 2019
$134
Blend, Orin Swift, "Machete," California, 2020
$120
Zinfindal Blend, Venge, "Scout’s Honor," Napa Valley, California, 2022
$120
Blend, Justin, “Isosceles,” Paso Robles, California, 2020
$160
Blend, Newton, “The Puzzle,” Napa Valley, California, 2015 / 2017
$220
Pinot Noir, Golden Eye, Anderson Valley, California, 2021
$120
Blend, Joseph Phelps, “Insignia,” Napa Valley, California, 2018
$450
Brunello di Montalcino, Tuscany, Italy, 2018
$180
Blend, Opus One, Napa Valley, California, 2019 / 2021
$565
Chateau Lecuyer, Pomerol, Bordeaux, Franc, 2020 / 2021
$152
Blend, Quintessa, Napa Valley, California, 2019
$430
Blend, Opus One, “Overture,” Napa Valley, California, NV, 2021
$245
Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
$120
Blend, Silver Oak, “Timeless,” Napa Valley, California, 2018
$300
Pinot Noir, Kosta Brown, Gap’s Crown Vineyard, California, 2021
$240
Pinot Noir, Sea Smoke, Santa Rita Hills, California, 2021
$210
Barolo, Fontanafredda, Centosessanta Anni Riserva, Italy, 2010
$315
Cabernet Franc, Robert Keenan Winery, Napa Valley, California, 2017
$165
Syrah, Shafer “Relentless”, Napa Valley, California, 2019
$200
CABERNET SAUVIGNON
Orin Swift, “Papillon,” Napa Valley, California, 2022
$150
Celani Family Vineyards, "The Family," Napa Valley, California, 2022
$235
Silver Oak, Alexander Valley, California, 2018 / 2019
$177
Silver Oak, Napa Valley, California, 2018
$265
Pride Mountain, North Coast, California, 2020
$155
Waugh Cellars, “Six Degrees,” Sonoma County, California, 2017
$210
Nickel & Nickel, “BearTrack Vineyard,” Napa Valley, California, 2021 / 2022
$224
Darioush, “Signature,” Napa Valley, California, 2020 / 2021
$220
Far Niente, Oakville, Napa Valley, California, 2021
$210
Orin Swift, "Mercury Head," Napa Valley, California, 2022
$250
Shafer, “One Point Five,” Stags Leap District, Napa Valley, California, 2021
$200
Duckhorn, Napa Valley, 2019
$170
Roy Estate, Napa Valley, 2017
$465
Honig, Bartolucci Vineyard, St. Helena, Napa Valley, 2018
$220
Pym-Rae, Tesseron Estate, Napa Valley, California, 2018
$475
Shafer “Hillside Select,” Stags Leap District, Napa Valley, California, 2017 / 2018
$550
Continuum, Napa Valley, California, 2018 / 2019
$500
Caymus, “Special Selection,” Napa Valley, California, 2018
$425
Ridge, "Monte Bello Vineyards," Santa Cruz Mountains, California, 2020
$375
Inglenook, Rutherford, Napa Valley, California, 2018
$165
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2019
$325
LARGE FORMAT
The Prisoner, Napa Valley, California, 2019, 1.5L
$190
Cabernet Sauvignon, Faust, Napa Valley, 2021, 1.5L
$210
Blend, Leviathan, California, 2019, 1.5L
$170
Spirits
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- ABERLOUR 12YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE 18YR
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE SIGNET
- OBAN 14 YR
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 12YR
- BRUICHLADDICH OCTOMORE
- HIGHLAND PARK 12YR
- HIGHLAND 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- BALVENIE 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 18YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 21YR
- MACALLAN 12YR
- MACALLAN 25YR
- MACALLAN 30YR
TEQUILA
- CHAMUCOS REPOSADO
- CHAMUCOS AÑEJO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CLASE AZUL REPOSADO
- CODIGO 1530 AÑEJO
- CODIGO EXTRA AÑEJO
- CORZO SILVER
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DULCE VIDA AÑEJO
- DULCE VIDA EXTRA AÑEJO
- HIATUS REPOSADO
- HIATUS AÑEJO
- Maestro Smoked Silver
- Mijenta Blanco
- Mijenta Reposado
- PATRÓN AÑEJO
- PATRÓN GRAN PLATINUM
- PATRÓN REPOSADO
- PATRÓN SILVER
MEZCAL
- Del Maguey Las Milpas
- YUU BAAL
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BAKER’S
- BARREL
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- ELIJAH CRAIG
- HENRY MCKENNA
- JEFFERSON’S OCEAN
- KNOB CREEK
- KNOB CREEK 18YR
- MAKER’S 46
- MICHTER’S
- ROWAN’S CREEK
- RUSSELL'S 10YR
- WILLETT
- WOODINVILLE
- WOODINVILLE CASK
RYE
- ANGEL’S ENVY
- BASIL HAYDEN’S
- BULLEIT
- ELIJAH CRAIG
- HIGH WEST RENDEZVOUS
- HIGH WEST DOUBLE RYE
- JAMES & PEPPER
- KNOB CREEK
- MICHTER’S
- WHISTLEPIG 10
- WILLET
- WOODINVILLE
COGNACS
- COURVOISIER VS | $13
- COURVOISIER VSOP | $14
- COURVOISIER XO | $30
- HENNESSY PRIVILEGE VSOP | $20
- HENNESSY RICHARD 1 oz. | $180 1.5 oz. | $270
- HENNESSY VS | $15
- HENNESSY XO | $32
- MARTELL VS | $10.50
- RÉMY MARTIN VSOP | $16
Ports & Dessert Wines
- FONSECA LATE BOTTLE VINTAGE | $13
- TAYLOR FLADGATE 30 YEAR | $30
- GRAHAM’S 10 YEAR | $11
- GRAHAM’S 20 YEAR | $15
- GRAHAM’S 40 YEAR | $35
- PACIFIC RIM RIESLING ICE WINE | $10
- FAR NIENTE DOLCE | $25
Rémy Martin's Louis XIII
$1 oz. | $250
$1.5 oz. | $375
Beer
Beer Offerings
-
SUN KING OSIRIS
- Indianapolis$8.75 SUN KING SUNLIGHT CREAM ALE
- Indianapolis$8.75 SUN KING WEE MAC
- Indianapolis$8.75 CORONA EXTRA
- Mexico$7.75 HEINEKEN 0.0
- Netherlands$7.75 QUAFF ON HOOSIER RED
- Indiana$8.75 QUAFF ON SIX FOOT BLONDE
- Indiana$8.75 THREE FLOYD’S ZOMBIE DUST
- Indiana$8.75 MILLER LITE
- American$6.75 COORS LIGHT
- American$6.75
Lounge Menu
Appetizers
- POINT JUDITH CALAMARI Sweet Chili Sauce $26
- LAMB LOLLIPOPS* Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble $25
- CRAB CAKE SLIDERS Jalapeño Corn Tartar, Tillamook Cheddar $21
- SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli $15
- SAKURA WAGYU CHEESEBURGER* OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato $21
- SHORT RIB SLIDERS Crispy Onions, Swiss Cheese, Creamy Horseradish $17
- CRISPY FISH TACOS Jalapeño Tartar Sauce, Pico de Gallo, Carrot, Scallion $16
- CAVIAR DEVILED EGGS Black Truffle, Chives $28
On Ice
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET $25
- WEST COAST $28
- JUMBO SHRIMP COCKTAIL $28
Sushi
- OCEAN ROLL* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $29
- VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette $21
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $26
- SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $29
- HAMACHI CRUDO* Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette $26
- CHEF’S FEATURE ROLL $Mkt
Happy Hour
From 4:00 – 6:00 PM in our lounge.
Enjoy Specially Priced Lounge Menu Items, $8 Select 6oz Glass Pours, $5 Select Beers, and Half Off Specialty Cocktails
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
25
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
33
WEST COAST OYSTERS
28
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
21
Golden Oak Mushrooms
POINT JUDITH CALAMARI
26
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
26
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
28
Mornay, Buttered Leeks, Garlic Breadcrumbs , Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
27
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
26
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
21
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly, No. 1 Ahi Tuna, Hamachi
Salmon Belly, No. 1 Ahi Tuna, Hamachi
Soups & Salads
LOBSTER BISQUE
19
Butter Poached Lobster
FRENCH ONION
17
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
16
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
14
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
16
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
17
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
29
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED SNAPPER gfm
50
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
47
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
60
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
59
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS gfm
61
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO gfm
56
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
LOBSTER LINGUINE
58
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
53
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
67
Asparagus, Drawn Butter
Chops & Classics gfm
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun, French Fries
MILLER FARMS CHICKEN
40
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
49
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
59
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Drawn Butter
Prime Steaks gfm
8 oz FILET MIGNON
58
10 oz FILET MIGNON
64
8 oz PIEDMONTESE FILET
75
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
64
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
69
22 oz BONE-IN RIBEYE
94
Signature Finishes
BÉARNAISE SAUCE*
9
TRUFFLE BUTTER
11
MAYTAG BLUE CHEESE CRUST
9
BLACK GARLIC BUTTER
7
OSCAR STYLE*
16
GARLIC SHRIMP SCAMPI
17
AU POIVRE
10
LOBSTER TAIL
33
The Spread
JALAPEÑO AU GRATIN gfm
16
ROASTED GARLIC MASHED gfm
15
PARMESAN TRUFFLE FRIES
14
LOADED BAKED POTATO gfm
18
TWICE BAKED POTATO gfm
15
SMOKED GOUDA TATER TOTS
15
WHIPPED POTATOES gfm
13
ASPARAGUS & HOLLANDAISE* gfm
16
CARROTS & MARCONA ALMONDS gfm
16
PARMESAN BROCCOLINI gfm
17
BACON CREAMED SPINACH
15
ROASTED BRUSSELS SPROUTS gfm
16
CHOPHOUSE CORN gfm
16
SAUTÉED MUSHROOMS gfm
14
BLACK TRUFFLE MAC & CHEESE
16
Tillamook Cheddar
- Make It Surf -
Add Cold Water Lobster Tail +33
- Make It Surf -
Add Cold Water Lobster Tail +33
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert
Dessert
TEN LAYER CARROT CAKE
18
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
16
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
10
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
19
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
16
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur, Served Black or with Cream
Ports
FONSECA LATE BOTTLE VINTAGE
13
TAYLOR FLADGATE
30
30 year
GRAHAM'S
11
10 Year Tawny
GRAHAM'S
15
20 Year Tawny
GRAHAM'S
35
40 Year Tawny
Dessert Wines & Champagne
FAR NIENTE, LATE HARVEST, “DOLCE”
25
Napa Valley, California, 2017
INNISKILLIN ICE WINE, “VIDAL"
23
Niagara Peninsula, Canada
BRICCO RIELLA, MOSCATO D’ASTI
16
VEUVE CLICQUOT, YELLOW LABEL
37
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
<em> gfm </em> CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
Signature Cocktails
BERRIES & BUBBLES
19
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
16
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
18
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
18
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
17
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
19
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TEQUILA COCKTAIL
17
Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar
PRIME MANHATTAN
19
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
THE OSPREY
17
Ron Zacapa No. 23 Centenario Rum, Strawberry and Vanilla-Infused Campari, Fresh Pineapple, Toasted Rhubarb
Fashionably Prime
A refined twist on the classic Old Fashioned
Bourbon
19
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
Tequila
24
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
Smoked
34
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
Wine
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3oz 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 19
- 37
- Pinot Noir, Rochioli, Russian River Valley, California, 2023
- 21
- 41
- Pinot Noir, Kosta Browne, Russian River Valley, California, 2022
- 36
- 72
- Zinfandel Blend, Venge, “Scout’s Honor,” Napa Valley, California, 2022
- 16
- 31
- Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2021
- 23
- 46
- Red, Justin, “Isosceles,” Paso Robles, California, 2021
- 21
- 41
- Cabernet Sauvignon, Caymus, Napa Valley, California, 2023
- 26
- 51
- Cabernet Sauvignon, Chimney Rock, Stags Leap District, California, 2023
- 24
- 47
Sparkling & Champagne
6 oz
- Prosecco Superiore, Nino Franco “Rustico,” Veneto, Italy, NV
- 16
- Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV
- 16
- Brut, Piper Sonoma, California, NV
- 14
- Champagne, Brut, Veuve Clicquot, “Reserve Cuvée,” France, NV
- 37
- Brut Rosé, Mumm Napa, Napa Valley, California, NV
- 15
White & Rosé
6 oz 9 oz
6 oz 9 oz
- Rosé, Côtes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 2024
- 16
- 24
- Moscato D’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2024
- 15
- 23
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024
- 15
- 23
- Pinot Grigio, Terlato, Fruili Colli Orientali, Italy, 2023
- 14
- 21
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023/2024
- 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023
- 20
- 30
- Riesling, Trimbach, Alsace, France, 2022
- 18
- 27
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2024
- 14
- 21
- Chablis, Domaine William Fevre, “Champs Royaux”, Burgundy, France, 2023
- 23
- 35
- Sancerre, Saget La Perriere, Sancerre, Loire, France, 2023
- 25
- 38
- Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023
- 19
- 29
- Chardonnay, Diatom, Santa Barbara County, California, 2023
- 16
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2023
- 18
- 27
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2023
- 18
- 27
- Chardonnay, Rombauer, Carneros, California, 2023
- 28
- 42
Red
6 oz 9 oz
6 oz 9 oz
- Pinot Noir, Siduri, Santa Barbara, California, 2023
- 18
- 27
- Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023
- 20
- 30
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023
- 23
- 35
- Pinot Noir, Joseph Drouhin, Bourgogne, France, 2022
- 19
- 29
- Merlot, Rutherford Hill, Napa Valley, California, 2022
- 20
- 30
- Malbec, Alamos, “Selección”, Mendoza, Argentina, 2023
- 19
- 29
- Red Blend, Quilt, “Fabric of the Land,” Napa Valley, California, 2022
- 20
- 30
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2023
- 27
- 41
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
- 19
- 29
- Bordeaux, Chateau Reysson, Haut-Medoc, France, 2017/2018
- 22
- 33
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020
- 16
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023
- 21
- 32
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2022
- 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021
- 30
- 45
White Wine
Champagne & Sparkling
- Domaine Carneros, Brut, Carneros, California, 2021
- 60
- Lanson, Brut, Black Label, Champagne, France, NV
- 100
- Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2014
- 308
- Taittinger, Brut La Française, Champagne, France, NV
- 140
- Berlucchi ’61, Extra Brut, Franciacorta, Italy, NV
- 74
- Brut Rosé, Veuve Clicquot, Champagne, France, NV
- 180
- Brut, Blanc de Blancs, Ruinart, Champagne, France, NV
- 150
- Piper-Heidsieck, Brut, “Cuvée,” Champagne, France, NV
- 132
- J Vineyards, Brut Rosé, Sonoma Valley, California, NV
- 105
- Krug, Brut, “Grande Cuvée,” Champagne, France, NV
- 370
- Vilarnau, Cava, Brut Rosé, Barcelona, Spain, NV
- 46
- Gran Moraine, Brut Rosé, Willamette, Oregon
- 128
- Brut, Moet and Chandon, Champagne, France, NV
- 130
- Brut Rosé, Moet and Chandon, Champagne, France, NV
- 142
Chardonnay
- Mer Soleil, Unoaked, Santa Barbara, California, 2022
- 62
- Cuvaison, Napa Valley, California, 2022
- 57
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2022
- 98
- Rex Hill, Willamette Valley, Oregon, 2018
- 96
- Celani Family Vineyards, Napa Valley, California, 2022
- 96
- Jordan, Russian River Valley, California, 2022
- 78
- Chablis, Domaine Passy le Clou, Bourgogne, France, 2022
- 72
- Pouilly-Fuissé, Louis Latour, France, 2020
- 120
- Far Niente, California, 2023
- 148
- Plumpjack, Reserve, Napa Valley, California, 2023
- 140
- Puligny Montrachet, Domaine de Montille, 2022
- 212
- Stags’ Leap Winery, Napa Valley, California, 2022
- 69
- Cakebread Cellars, Napa Valley, California, 2023
- 99
- Rombauer, Carneros, California, 2023
- 100
- Morgan, Monterey County, St. Lucia Highlands, California, 2023
- 58
- Sanford, Santa Barbara County, Sta. Rita Hills, California, 2022
- 77
- Justin, Sonoma County, California, 2022
- 100
- Stags Leap, “Karia,” Napa, California, 2023
- 100
- Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2022
- 125
- Burgundy, Bouchard Père and Fils, Meursault, France, 2018
- 132
Selected White & Rosé
- Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2024
- 56
- Sauvignon Blanc, Duckhorn, Napa Valley, California, 2023
- 71
- Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2025
- 68
- Sauvignon Blanc, Pascal Jolivet, “Attitude,” France, 2023
- 49
- Sauvignon Blanc, “Illumination,” North Coast, California, 2024
- 100
- Albarino, Pazo Barrantes, Rias Baixas, Spain, 2020
- 117
- Rosé, Justin, Paso Robles, California,2023
- 56
- Sauvignon Blanc, Orin Swift, “Blank Stare,” Russian River Valley, California, 2023
- 74
- White Bordeaux, La freynelle, France, 2023
- 49
- Blend, Gentil, “Hugel,” Alsace, France, 2023
- 50
- Blend, Conundrum, California, 2023
- 53
- Blend, Costers del Priorat, Blanc de Pissarres, Priorat, Spain, 2017
- 66
- Sauvignon Blanc, Justin, Paso Robles, California, 2023
- 56
- Sauvignon Blanc, Stags Leap, “Aveta,” Napa, California, 2023
- 90
- Sancerre, Daniel Chotard, France, 2024
- 100
Red Wine
Italian
- Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2021
- 99
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2020
- 168
- Amarone, Tedeschi, Italy 2020
- 125
- Barolo, Ellena Giuseppe, Ascheri, Italy, 2020
- 110
- Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2023
- 120
- Barolo, Michele Chiarlo, Piedmont, Italy, 2021
- 150
- Super Tuscan, Banfi, Magna Cum Laude, Italy, 2022
- 90
- Sangiovese, Rocca Di Montemassi, Sassabruna, Italy, 2022
- 50
- Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2020
- 180
Spanish
- Rioja, Bodegas Muga, Reserva, Spain, 2021
- 70
- Rioja, Bodegas Muriel, Gran Reserva, Spain, 2014
- 80
- Rioja, Beronia, Gran Reserva, Spain, 2018
- 84
- Familia Torres, Mas La Plana, Penedes, Spain, 2019
- 175
- Rioja, Bodegas Faustino, Gran Reserva, Spain, 2024
- 92
- Rioja, Marques de Murrieta, Reserva, Spain, 2020
- 66
French
- Margaux, Château Mongravey, France, 2020/2022
- 130
- Chateau Lecuyer, Pomerol, Bordeaux, Franc, 2021
- 152
- Bordeaux, Chateau Blaignan, Medoc, France, 2019
- 74
- Grenache Red Blend, “Others,” By Department 66, Maury, France, 2018
- 70
Pinot Noir
- Argyle, Willamette Valley, Oregon, 2023
- 65
- Penner-Ash, Willamette Valley, Oregon, 2022
- 135
- Belle Glos, “Clark and Telephone Vineyard,” Santa Maria Valley, California, 2023
- 105
- Hartford Court, Russian River Valley, California, 2021
- 94
- King Estate, “Signature Collection,” Oregon, 2022
- 65
- Flowers Vineyard and Winery, Sonoma Coast, California, 2023
- 96
- Domaine Drouhin, Dundee Hills, Oregon, 2023
- 90
- La Crema, Russian River Valley, California, 2022
- 72
- Pinot Noir, Ken Wright Cellars, “Savoya Vineyard,” Willamette Valley, Oregon, 2022
- 125
- Waugh Cellars, Russian River Valley, California, 2019
- 125
- Sanford, Santa Rita Hills, California, 2020
- 130
- Cloudy Bay, Marlborough, New Zealand, 2022
- 84
- Orin Swift, “Slander,” Napa Valley, California, 2022
- 110
- Golden Eye, Anderson Valley, California, 2022
- 120
- Patz & Hall, Sonoma Coast, California, 2019
- 105
- DeLoach, Russian River Estate, 2021
- 68
- Pinot Noir, Belle Glos, “Dairyman Vineyard,” Russian River Valley, California, 2021
- 120
- Pinot Noir, Raen Sonoma Coast, California, 2020/2022
- 150
Selected Reds
- Blend, Orin Swift, “Abstract,” Napa Valley, California, 2023
- 85
- Grenache, Orin Swift, “D66,” Maury, France, 2020
- 90
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2021
- 58
- Red, Celani Family Vineyards, “Robusto,” Napa Valley, California, 2020
- 75
- Blend, Leviathan, California, 2021/2022
- 90
- Cabernet Franc, Waugh Cellars, Napa Valley, California, 2017
- 155
- Malbec, Bedarra Vineyards, Alexander Valley, California, 2019
- 114
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020/2022
- 90
- Merlot, Stags’ Leap Winery, Napa Valley, California, 2022
- 75
- Merlot, Shafer, “TD,” Napa Valley, California, 2019
- 125
- Blend, Opus One, “Overture,” Napa Valley, California, 2021
- 245
- Cabernet Franc, Robert Keenan Winery, Napa Valley, California,
- 2017
- 165
- Merlot, Bederra Vineyards, “Bonfire” Alexander Valley, California, 2020
- 130
- Shiraz, Molly Dooker, “Blue Eyed Boy,” South Australia, 2022
- 106
- Shiraz, Molly Dooker, “Carnival of Love,” McLaren Vale, South Australia, 2021/2022
- 158
- Zinfandel, Prisoner Wine Company, “Saldo,” Napa Valley, California, 2022
- 67
- Cabernet Franc, Meeker, Sonoma County, California, 2019
- 110
- Zinfandel, Wild Hog, Sonoma County, California, 2016
- 80
- Blend, The Prisoner, Napa Valley, California, 2024
- 110
- Red, Celani Family Vineyards, “Tenacious,” Napa Valley, California, 2022
- 144
- Blend, Grand Cheval, Domaine Serene, Oregon, 2017
- 215
- Blend, Justin, “Justification,” Paso Robles, California, 2021
- 150
- Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2020
- 90
- Blend, Miner, “The Oracle,” Napa Valley, 2017
- 225
- Zinfandel, Brown Estate, Napa Valley, California, 2019
- 118
- Merlot, Duckhorn, Napa Valley, California, 2022
- 110
Cabernet Sauvignon
- Hess, “Allomi,” Napa Valley, California, 2022
- 65
- Cakebread Cellars, Napa Valley, California, 2021
- 162
- Rodney Strong, “Reserve,” Alexander Valley, California, 2019
- 120
- Hanna, Alexander Valley, California, 2021
- 72
- Sequoia Grove, Napa Valley, California, 2022
- 150
- Stag’s Leap Wine Cellars, “Artemis” Napa Valley, California, 2022
- 180
- Decoy by Duckhorn, Napa Valley, California, 2022
- 80
- Faust, Napa Valley, California, 2022
- 125
- Jayson, Napa Valley, California, 2021
- 175
- Orin Swift, “Papillon,” Napa Valley, California, 2022
- 150
- Celani Family Vineyards, “The Family,” Napa Valley, California, 2022
- 235
- Waugh Cellars, “Six Degrees,” Sonoma County, California, 2017
- 210
- Nickel & Nickel, “BearTrack Vineyard,” Napa Valley, California, 2022
- 224
- Inglenook, Rutherford, Napa Valley, California, 2019
- 165
- Orin Swift, “Palermo,” Napa Valley, California, 2022
- 140
- Justin, Paso Robles, California, 2021
- 65
- Stags’ Leap Winery, Napa Valley, California, 2021
- 130
- Hall, Napa Valley, California, 2020
- 130
- Joseph Phelps, Napa Valley, California, 2022
- 180
- Caymus, Napa Valley, California, 2022
- 175
- Chimney Rock Winery, Stags Leap District, California, 2023
- 190
- Honig, Napa Valley, California, 2022
- 115
- Jordan, Alexander Valley, California, 2020
- 125
- Groth, Oakville, California, 2021
- 120
- Silver Oak, Alexander Valley, California, 2020/2021
- 177
- Siler Oak, Napa Valley, California, 2019
- 265
- Pride Mountain, North Coast, California, 2021
- 155
- Far Niente, Oakville, Napa Valley, California, 2022
- 210
- Shafer, “One Point Five,” Stags Leap District, Napa Valley, California, 2021/2023
- 200
- Duckhorn, Napa Valley, California, 2021
- 170
Captain’s List
A DISTINGUISHED COLLECTION FOR THOSE WHO SAVOR THE EXCEPTIONAL
Champagne
- Extra Brut, Bollinger R.D., “Champagne,” France, 2007
- 485
- Brut, Dom Pérignon, France, 2015
- 425
- Brut, Louis Roederer, “Cristal,” France, 2014
- 510
Selected Red
- Zinfandel, Chateau Potelle, “VGS,” Sonoma County, California, 2019
- 134
- Blend, Orin Swift, “Machete,” California, 2020
- 120
- Zinfandel Blend, Venge, “Scout’s Honor,” Napa Valley, California, 2022/2023
- 120
- Blend, Justin, “Isosceles,” Paso Robles, California, 2021
- 160
- Blend, Newton, “The Puzzle,” Napa Valley, California, 2017
- 220
- Pinot Noir, Rochioli, Russian River Valley, California, 2023
- 160
- Blend, Joseph Phelps, “Insignia,” Napa Valley, California, 2021
- 450
- Barolo, Renato Ratti, “Marcenasco”, Piedmont, Italy, 2021
- 184
- Blend, Opus One, Napa Valley, California, 2019/2021
- 565
- Blend, Quintessa, Napa Valley, California, 2019/2022
- 430
- Blend, Silver Oak, “Timeless,” Napa Valley, California, 2018
- 300
- Pinot Noir, Kosta Brown, Gap’s Crown Vineyard, California, 2021
- 240
- Pinot Noir, Sea Smoke, Santa Rita Hills, California, 2022
- 210
Cabernet Sauvignon
- Dominus, Napa Valley, California, 2021
- 525
- Darioush, “Signature,” Napa Valley, California, 2021
- 220
- Orin Swift, “Mercury Head,” Napa Valley, California, 2022
- 250
- Roy Estate, Napa Valley, California, 2017
- 465
- Honig, Bartolucci Vineyard, St. Helena, Napa Valley, California, 2021
- 220
- Pym-Rae, Tesseron Estate, Napa Valley, California, 2019
- 475
- Celani Family Vineyards, Cabernet Sauvignon, “Ardore,” Napa Valley, California, 2022
- 410
- Shafer “Hillside Select,” Stags Leap District, Napa Valley, California, 2017/2018
- 550
- Continuum, Napa Valley, California, 2019
- 500
- Caymus, “Special Selection,” Napa Valley, California, 2019
- 425
- Ridge, “Monte Bello Vineyards,” Santa Cruz Mountains, California, 2022
- 375
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California,
- 2021
Large Format
- The Prisoner, Napa Valley, California, 2023, 1.5L
- 190
- Cabernet Sauvignon, Faust, Napa Valley, California, 2022, 1.5L
- 210
- Blend, Leviathan, California, 2019, 1.5L
- 170
- Cabernet Sauvignon, Caymus, Napa Valley, California, 2022, 3L
- 700
- Brut Souverain, Henriot, Reims, France, 1.5L
- 300
Beer
Beer Offerings
SUN KING OSIRIS
8.75
Indianapolis
SUN KING SUNLIGHT CREAM ALE
8.75
Indianapolis
SUN KING WEE MAC
8.75
Indianapolis
CORONA EXTRA
7.75
Mexico
HEINEKEN 0.0
7.75
Netherlands
QUAFF ON HOOSIER RED
8.75
Indiana
QUAFF ON SIX FOOT BLONDE
8.75
Indiana
THREE FLOYD’S ZOMBIE DUST
8.75
Indiana
MILLER LITE
6.75
American
COORS LIGHT
6.75
American
Lounge Menu
On Ice
ROSE & GARNET OYSTERS* gfm
25
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
28
JUMBO SHRIMP COCKTAIL gfm
28
Appetizers
POINT JUDITH CALAMARI
26
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
LAMB LOLLIPOPS*
25
Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
CRAB CAKE SLIDERS
21
Jalapeño Corn Tartar, Tillamook Cheddar
SMOKED GOUDA TATER TOTS
15
Cheddar, Garlic Aioli
SAKURA WAGYU CHEESEBURGER*
21
OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato
SHORT RIB SLIDERS
17
Crispy Onions, Swiss Cheese, Creamy Horseradish
CRISPY FISH TACOS
16
Jalapeño Tartar Sauce, Pico de Gallo, Carrot, Scallion
Sushi
OCEAN ROLL*
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
VEGETABLE ROLL
21
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
PRIME ROLL*
26
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
HAMACHI CRUDO*
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
CHEF’S FEATURE ROLL
MKT
Happy Hour
OFFERED MONDAY – FRIDAY IN OUR LOUNGE FROM 4 – 6 P.M.
Enjoy specially priced Lounge Menu items with $5 off Specialty Cocktails, $5 select beers and $10 select glasses of wine.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner for Two
Dinner for Two
Available Sunday – Thursday Beginning at 4 PM
$145
tax & gratuity not included
promotion not valid during holidays
Appetizer
one served for the table
DYNAMITE ROLL *
Tempura Shrimp, Spicy Mayo, Sesame Seeds
GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
SHRIMP SAUTÉ
Tabasco Cream Sauce
First Course
one served for each
FRENCH ONION SOUP
Brandy & Aged Swiss
LOBSTER BISQUE
Butter Poached Lobster
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Surf & Turf
PRIME NY STRIP *
Sliced, Cabernet Jus
BROILED COLD WATER LOBSTER TAIL
Drawn Butter
Sides
two served for the table
TRUFFLE MAC & CHEESE
GARLIC WHIPPED POTATOES
BUTTERED ASPARAGUS
BACON CREAMED SPINACH
CREAMED CORN
Early Dining
Early Dining Menu
Three-Course Dinner
Monday – Friday from 4 pm to 6 pm
$55 per person
tax & gratuity not included
promotion not valid during holidays
First Course
choice of:
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
FRENCH ONION SOUP
Brandy and Aged Swiss
Caviar Deviled Eggs*
Black Truffle, Chives
Entrée
choice of:
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
Blackened Snapper gfm
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
8 OZ FILET* $5 upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Accessories
BEARNAISE SAUCE
$9
AU POIVRE
$10
OSCAR STYLE
$16
TRUFFLE BUTTER
$11
BLUE CHEESE CRUST
$9
GARLIC SHRIMP SCAMPI
$17
Dessert
choice of:
FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
SORBET OR ICE CREAM gfm
Chef’s Seasonal Selection, Almond Cookie
Indianapolis Restaurant Week
Devour Indy Dinner Menu
Available from August 14 – September 9, 2026
$55 per person
tax, gratuity, and beverages not included
First Course
choice of:
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
LOBSTER BISQUE
Butter Poached Lobster
WARM BREAD BASKET
$10 Upcharge
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
Entrée
choice of:
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
WINE PAIRING: Pinot Noir, Siduri, Santa Barbara, California, 2024 6 oz. $18 | 9 oz. $27
WINE PAIRING: Pinot Noir, Siduri, Santa Barbara, California, 2024 6 oz. $18 | 9 oz. $27
SADDLEBERK FARMS PORK* gfm
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
WINE PAIRING: Sancerre, Saget La Perriere, Loire, France, 2024 6 oz. $25 | 9 oz. $38
WINE PAIRING: Sancerre, Saget La Perriere, Loire, France, 2024 6 oz. $25 | 9 oz. $38
BLACKENED SNAPPER gfm
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
WINE PAIRING: Chardonnay, Waugh Cellars, Russian River Valley, California, 2023 6 oz. $18 | 9 oz. $27
WINE PAIRING: Chardonnay, Waugh Cellars, Russian River Valley, California, 2023 6 oz. $18 | 9 oz. $27
8 Oz Filet Mignon* gfm
$10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
WINE PAIRING: Red Blend, Quilt, “The Fabric of The Land,” Napa Valley, California, 2022 6 oz. $20 | 9 oz. $30
WINE PAIRING: Red Blend, Quilt, “The Fabric of The Land,” Napa Valley, California, 2022 6 oz. $20 | 9 oz. $30
Finishing Accessories
BÉARNAISE SAUCE
$9
AU POIVRE
$10
OSCAR STYLE
$16
BLACK TRUFFLE BUTTER
$11
BLUE CHEESE CRUST
$9
GARLIC SHRIMP SCAMPI
$17
Dessert
choice of:
FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Sauce
SEASONAL SORBET OR ICE CREAM gfm
Chef’s Seasonal Selection, Almond Cookie
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more.
Indianapolis Private Dining
At Ocean Prime Indianapolis, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (317) 569-0975 for more information.
The Prime Room
The Terrace
The Keystone Room
The Club Room
Prime Room I
Terrace
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| The Prime Room | 36 | 40 | 475 | Flatscreen TV |
| The Terrace | 60 | 100 | 1445 | Inclusive Bar Area |
| The Keystone Room | 36 | 40 | 420 | Flatscreen TV |
| The Club Room | 8 | n/A | 155 | Flatscreen TV |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Gatherings
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (317) 569-0975.








