All Ocean Prime locations will be closed Monday, May 26 in honor of Memorial Day.
Ocean Prime Indianapolis will be open for Father's Day Brunch and Dinner from 11 AM - 9 PM.
Indiana
Indianapolis
Located on the Northside of Indianapolis at Keystone Crossing Corridor just east of the Fashion Mall at Keystone, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, two stunning private dining rooms and seasonal, partially-enclosed terrace, guests can enjoy the vibrant energy of the Northside from any area of our restaurant.
Executive ChefCarlos Alaniz
General Manager Nick Rentschler
Hours
MON - THURS - 4:00 PM - 9:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Where Bold Flavors Meet Legendary Fathers
Join us for Father's Day Brunch or Dinner on Sunday, June 15, 2025, and enjoy our featured Woodford Reserve Dry Aged Prime Ribeye.
Where Bold Flavors Meet Legendary Fathers
Join us for Father's Day Brunch or Dinner on Sunday, June 15, 2025, and enjoy our featured Woodford Reserve Dry Aged Prime Ribeye.
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Join Us for our NEW Happy Hour!
Join us in our Lounge and on our covered Terrace from 4 – 6 PM nightly to enjoy half-price select specialty cocktails, $5 beer, $8 6oz glasses of wine and half-off our Lounge Menu.
View Menu ⟶
Join Us for our NEW Happy Hour!
Join us in our Lounge and on our covered Terrace from 4 – 6 PM nightly to enjoy half-price select specialty cocktails, $5 beer, $8 6oz glasses of wine and half-off our Lounge Menu.
View Menu ⟶All Night Happy Hour
On Thursdays, enjoy Happy Hour all night in our Lounge.
All Night Happy Hour
On Thursdays, enjoy Happy Hour all night in our Lounge.
Live Music Thursdays
Join us on our Terrace every Thursday from 6 - 9 PM and enjoy live music!
Live Music Thursdays
Join us on our Terrace every Thursday from 6 - 9 PM and enjoy live music!
Early Dining Menu
Join us for our special 3-course Early Dining Menu for $55 per person, available daily until 6 PM.
Early Dining Menu
Join us for our special 3-course Early Dining Menu for $55 per person, available daily until 6 PM.
Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *All bottles except our Captain's List
Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *All bottles except our Captain's List
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$21
- POINT JUDITH CALAMARI Sweet Chili Sauce
$25
- WHITE TRUFFLE CAVIAR DEVILED EGGS gfm
$19
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$29
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$26
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$26
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$25
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$29
- SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso
$28
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$20
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$26
- HAMACHI CRUDO* Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$25
- SALMON BELLY8 ea.
- NO. 1 AHI TUNA9 ea.
- HAMCHI9 ea.
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$16
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$15
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$13
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$16
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$17
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
Seafood
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$46
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
$49
- GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$54
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$53
- SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$54
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$66
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$56
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
$59
- DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Drawn Butter
$Mkt
Chicken & Chops gfm
- MILLER FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
$39
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$49
- Australian Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus
$59
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON*
$54
- 10 OZ FILET MIGNON*
$60
- 14 OZ NEW YORK STRIP*
$61
- 16 OZ RIBEYE*
$67
- 7 OZ WAGYU FILET Westholme Farms, AUS
$82
- 12 OZ NEW YORK WAGYU STRIP Westholme Farms, AUS
$125
- BÉARNAISE SAUCE
$9
- BLACK TRUFFLE BUTTER
$11
- AU POIVRE
$10
- MAYTAG BLUE CHEESE CRUST
$9
- OSCAR STYLE
$16
- GARLIC SHRIMP SCAMPI
$17
- LOBSTER TAIL
$32
Sides
- JALAPEÑO AU GRATIN gfm
$16
- ROASTED GARLIC MASHED gfm
$15
- PARMESAN TRUFFLE FRIES
$14
- LOADED BAKED POTATO gfm
$17
- TWICE BAKED
$15
- SMOKED GOUDA TATER TOTS
$15
- WHIPPED POTATOES gfm
$13
- ASPARAGUS & HOLLANDAISE gfm
$16
- BACON CREAMED SPINACH
$15
- MISO-CHILI ROASTED BROCCOLI gfm
$15
- ROASTED BRUSSELS SPROUTS gfm
$16
- CHOPHOUSE CORN gfm
$14
- SAUTÉED MUSHROOMS gfm
$13
- BLACK TRUFFLE MAC & CHEESE
$16
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
$42
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $19
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $15
- SORBETgfm Chef’s Selection, Almond Cookie $10
- CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18
Ports
- FONSECA LATE BOTTLED VINTAGE $13
- TAYLOR FLADGATE 30 YEAR $30
- GRAHAM'S 10 Year Tawny $11
- GRAHAM'S 20 Year Tawny $15
- GRAHAM'S 40 Year Tawny $35
Dessert Wines & Champagne
- Pacific Rim Riesling Ice Wine Columbia Valley $10
- Bricco Riella, Moscato D’Asti $13
- VEUVE CLICQUOT, YELLOW LABEL $36
- FAR NIENTE DOLCE $25
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Ketel One Citroen Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $19
- REPSOADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $16
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $17
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam $18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $15
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $16
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
- PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $16
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $24
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $33
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- $37
$19 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- $31
$16 - Pinot Noir, Rochioli, Russian River Valley, California, 2022
- $41
$21 - Zinfandel Blend, Venge, “Scout’s Honor,” Napa Valley, California, 2022
- $31
$16 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
- $31
$16 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2020
- $41
$21 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2022
- $51
$26 - Cabernet Sauvignon, Chimney Rock, Stags Leap District, California, 2021
- $47
$24
Sparkling & Champagne
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV$15
- Brut, Piper Sonoma, Sonoma County, NV$14
- Brut, Champagne, Veuve Clicquot, “Yellow Label,” France, NV$37
- Brut Rosé, Mumm Napa, Napa Valley, NV$15
WHITE
- 6oz
- 9oz
- Rosé, Côtes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 2023 $16
- $24
- Moscato D’Asti, Bricco Riella, Piedmont, Italy, 2023 $16
- $24
- Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 2023 $15
- $23
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2023 $13
- $20
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $15
- $23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 $20
- $30
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2023 $16
- $24
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023 $14
- $21
- Chablis, Domaine Louis Moreau, Burgundy, France, 2023 $20
- $30
- Sancerre, Jaques Dumont, Cuvee Veret, Sancerre, France, 2022 $25
- $37
- Chardonnay, Rodney Strong, Sonoma County, California, 2022 $14
- $21
- Chardonnay, Diatom, Santa Barbara, California, 2022 $16
- $24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 $18
- $27
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2023 $18
- $27
RED WINE
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2022 $14
- $21
- Pinot Noir, Siduri, Santa Barbara, California, 2022 $18
- $27
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 $24
- $36
- Merlot, Markham, Napa Valley, California, 2021 $17
- $26
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 $20
- $30
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2021 $17
- $26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2022 $19
- $29
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2022 $27
- $41
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 $19
- $29
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2022 $19
- $29
- Cabernet Sauvignon, Merryvale, “Starmont,” Napa Valley, California, 2019 $19
- $29
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2021 $22
- $33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 $30
- $45
Spirits
- ABERLOUR 12YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE 18YR
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE SIGNET
- OBAN 14 YR
- ARDBEG 12YR
- BRUICHLADDICH OCTOMORE
- HIGHLAND PARK 12YR
- HIGHLAND 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- BALVENIE 12YR
- BALVENIE 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 18YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 21YR
- MACALLAN 12YR
- MACALLAN 25YR
- MACALLAN 30YR
- CHAMUCOS REPOSADO
- CHAMUCOS AÑEJO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CLASE AZUL REPOSADO
- CODIGO 1530 AÑEJO
- CODIGO EXTRA AÑEJO
- CORZO SILVER
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DULCE VIDA AÑEJO
- DULCE VIDA EXTRA AÑEJO
- HIATUS REPOSADO
- HIATUS AÑEJO
- Maestro Smoked Silver
- Mijenta Blanco
- Mijenta Reposado
- PATRÓN AÑEJO
- PATRÓN GRAN PLATINUM
- PATRÓN REPOSADO
- PATRÓN SILVER
- Del Maguey Las Milpas
- YUU BAAL
- ANGEL’S ENVY
- BAKER’S
- BARREL
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- ELIJAH CRAIG
- HENRY MCKENNA
- JEFFERSON’S OCEAN
- KNOB CREEK
- KNOB CREEK 18YR
- MAKER’S 46
- MICHTER’S
- ROWAN’S CREEK
- RUSSELL'S 10YR
- WILLETT
- WOODINVILLE
- WOODINVILLE CASK
- ANGEL’S ENVY
- BASIL HAYDEN’S
- BULLEIT
- ELIJAH CRAIG
- HIGH WEST RENDEZVOUS
- HIGH WEST DOUBLE RYE
- JAMES & PEPPER
- KNOB CREEK
- MICHTER’S
- WHISTLEPIG 10
- WILLET
- WOODINVILLE
- COURVOISIER VS | $13
- COURVOISIER VSOP | $14
- COURVOISIER XO | $30
- HENNESSY PRIVILEGE VSOP | $20
- HENNESSY RICHARD 1 oz. | $180 1.5 oz. | $270
- HENNESSY VS | $15
- HENNESSY XO | $32
- MARTELL VS | $10.50
- RÉMY MARTIN VSOP | $16
- FONSECA LATE BOTTLE VINTAGE | $13
- TAYLOR FLADGATE 30 YEAR | $30
- GRAHAM’S 10 YEAR | $11
- GRAHAM’S 20 YEAR | $15
- GRAHAM’S 40 YEAR | $35
- PACIFIC RIM RIESLING ICE WINE | $10
- FAR NIENTE DOLCE | $25
Rémy Martin's Louis XIII
Beer
Lounge Menu
Dinner for Two
Private Dining
At Ocean Prime Indianapolis, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (317) 569-0975 for more information.
The Prime Room
The Terrace
The Keystone Room
The Club Room
Prime Room I
Terrace
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| The Prime Room | 36 | 40 | 475 | Flatscreen TV |
| The Terrace | 60 | 100 | 1445 | Inclusive Bar Area |
| The Keystone Room | 36 | 40 | 420 | Flatscreen TV |
| The Club Room | 8 | n/A | 155 | Flatscreen TV |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Gatherings
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (317) 569-0975.
Explore
