






Indianapolis
Ocean Prime Indianapolis will be open Sunday, April 20 for Easter Brunch and Dinner 11 AM - 8 PM
Indiana
Indianapolis
Located on the Northside of Indianapolis at Keystone Crossing Corridor just east of the Fashion Mall at Keystone, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, two stunning private dining rooms and seasonal, partially-enclosed terrace, guests can enjoy the vibrant energy of the Northside from any area of our restaurant.
Executive ChefCarlos Alaniz

Carlos Alaniz
Executive Chef
General Manager Nick Rentschler

Nick Rentschler
General Manager
Hours
MON - THURS - 4:00 PM - 9:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Celebrate in Full Bloom
Join us Sunday, April 20 for Easter Brunch. Enjoy Brunch 11 AM - 3 PM and Dinner 3 - 8 PM

Celebrate in Full Bloom
Join us Sunday, April 20 for Easter Brunch. Enjoy Brunch 11 AM - 3 PM and Dinner 3 - 8 PM
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.

Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Join Us for our NEW Happy Hour!
Join us in our Lounge and on our covered Terrace from 4 – 6 PM nightly to enjoy half-price select specialty cocktails, $5 beer, $8 6oz glasses of wine and half-off our Lounge Menu.
View Menu ⟶
Join Us for our NEW Happy Hour!
Join us in our Lounge and on our covered Terrace from 4 – 6 PM nightly to enjoy half-price select specialty cocktails, $5 beer, $8 6oz glasses of wine and half-off our Lounge Menu.
View Menu ⟶All Night Happy Hour
On Thursdays, enjoy Happy Hour all night in our Lounge.

All Night Happy Hour
On Thursdays, enjoy Happy Hour all night in our Lounge.
Live Music Thursdays
Join us on our Terrace every Thursday from 6 - 9 PM and enjoy live music!

Live Music Thursdays
Join us on our Terrace every Thursday from 6 - 9 PM and enjoy live music!
Early Dining Menu
Join us for our special 3-course Early Dining Menu for $55 per person, available daily until 6 PM.

Early Dining Menu
Join us for our special 3-course Early Dining Menu for $55 per person, available daily until 6 PM.
Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *All bottles except our Captain's List

Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *All bottles except our Captain's List
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
$25
- WEST COAST
$28
- CHILLED CRAB MEAT COCKTAIL
$28
- JUMBO SHRIMP COCKTAIL
$27
- DRESSED WHOLE MAINE LOBSTER
$56
- DUTCH HARBOR KING CRAB LEGS
$Mkt
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$21
- POINT JUDITH CALAMARI Sweet Chili Sauce
$25
- WHITE TRUFFLE CAVIAR DEVILED EGGS gfm
$19
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$29
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$26
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$26
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$25
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$29
- SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso
$28
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$20
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$26
- HAMACHI CRUDO* Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$25
- NIGIRI*Caviar, Gold Leaf, Chives
- SALMON BELLY8 ea.
- NO. 1 AHI TUNA9 ea.
- HAMCHI9 ea.
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$16
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$15
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$13
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$16
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$17
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
Seafood
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$46
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
$49
- GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$54
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$53
- SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$54
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$66
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$56
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
$59
- DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Drawn Butter
$Mkt
Chicken & Chops gfm
- MILLER FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
$39
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$49
- Willow Bend Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus
$59
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON*
$54
- 10 OZ FILET MIGNON*
$60
- 14 OZ NEW YORK STRIP*
$61
- 16 OZ RIBEYE*
$67
- 7 OZ WAGYU FILET Westholme Farms, AUS
$82
- 12 OZ NEW YORK WAGYU STRIP Westholme Farms, AUS
$125
- BÉARNAISE SAUCE
$9
- BLACK TRUFFLE BUTTER
$11
- AU POIVRE
$10
- MAYTAG BLUE CHEESE CRUST
$9
- OSCAR STYLE
$16
- GARLIC SHRIMP SCAMPI
$17
- LOBSTER TAIL
$32
Sides
- JALAPEÑO AU GRATIN gfm
$16
- ROASTED GARLIC MASHED gfm
$15
- PARMESAN TRUFFLE FRIES
$14
- LOADED BAKED POTATO gfm
$17
- TWICE BAKED
$15
- SMOKED GOUDA TATER TOTS
$15
- WHIPPED POTATOES gfm
$13
- ASPARAGUS & HOLLANDAISE gfm
$16
- BACON CREAMED SPINACH
$15
- MISO-CHILI ROASTED BROCCOLI gfm
$15
- ROASTED BRUSSELS SPROUTS gfm
$16
- CHOPHOUSE CORN gfm
$14
- SAUTÉED MUSHROOMS gfm
$13
- BLACK TRUFFLE MAC & CHEESE
$16
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
$42
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $19
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $15
- SORBETgfm Chef’s Selection, Almond Cookie $10
- CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico $17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $15
Ports
- FONSECA LATE BOTTLED VINTAGE $13
- TAYLOR FLADGATE 30 YEAR $30
- GRAHAM'S 10 Year Tawny $11
- GRAHAM'S 20 Year Tawny $15
- GRAHAM'S 40 Year Tawny $35
Dessert Wines & Champagne
- Pacific Rim Riesling Ice Wine Columbia Valley $10
- Bricco Riella, Moscato D’Asti $13
- VEUVE CLICQUOT, YELLOW LABEL $36
- FAR NIENTE DOLCE $25
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Ketel One Citroen Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $19
- REPSOADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $16
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $17
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam $18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $15
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $16
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
- PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $16
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $24
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $33
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- $37
$19 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- $31
$16 - Pinot Noir, Rochioli, Russian River Valley, California, 2022
- $41
$21 - Zinfandel Blend, Venge, “Scout’s Honor,” Napa Valley, California, 2022
- $31
$16 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
- $31
$16 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2020
- $41
$21 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2022
- $51
$26 - Cabernet Sauvignon, Chimney Rock, Stags Leap District, California, 2021
- $47
$24
Sparkling & Champagne
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV$15
- Brut, Piper Sonoma, Sonoma County, NV$14
- Brut, Champagne, Veuve Clicquot, “Yellow Label,” France, NV$37
- Brut Rosé, Mumm Napa, Napa Valley, NV$15
WHITE
- 6oz
- 9oz
- Rosé, Côtes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 2023 $16
- $24
- Moscato D’Asti, Bricco Riella, Piedmont, Italy, 2023 $16
- $24
- Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 2023 $15
- $23
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2023 $13
- $20
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $15
- $23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 $20
- $30
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2023 $16
- $24
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023 $14
- $21
- Chablis, Domaine Louis Moreau, Burgundy, France, 2023 $20
- $30
- Sancerre, Jaques Dumont, Cuvee Veret, Sancerre, France, 2022 $25
- $37
- Chardonnay, Rodney Strong, Sonoma County, California, 2022 $14
- $21
- Chardonnay, Diatom, Santa Barbara, California, 2022 $16
- $24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 $18
- $27
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2023 $18
- $27
RED WINE
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2022 $14
- $21
- Pinot Noir, Siduri, Santa Barbara, California, 2022 $18
- $27
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 $24
- $36
- Merlot, Markham, Napa Valley, California, 2021 $17
- $26
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 $20
- $30
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2021 $17
- $26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2022 $19
- $29
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2022 $27
- $41
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 $19
- $29
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2022 $19
- $29
- Cabernet Sauvignon, Merryvale, “Starmont,” Napa Valley, California, 2019 $19
- $29
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2021 $22
- $33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 $30
- $45
White Wines
Sparkling
Domaine Carneros, Brut, Carneros, California, 2020
$60
Lanson, Brut, Black Label, Champagne, France, NV
$100
Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2012 / 2014
$308
Taittinger, Brut La Francaise, Champagne, France, NV
$140
Berlucci ‘61, Italy, NV
$74
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
$132
J Vineyards, Brut Rosé, Sonoma Valley, California, NV
$105
Krug, Brut, “Grande Cuvée,” Champagne, France, NV
$370
Vilarnau, Cava, Brut Rosé, Barcelona, Spain, NV
$46
Leclerc Briant, Reserve, Brut, Epernay, France, NV
$118
McBride Sisters, Brut Rosé, Hawke’s Bay, New Zealand, NV
$60
Selected Whites
Verdelho, Molly Dooker’s, “Summer of ‘69,” McClaren Vale, Australia, 2021
$69
Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
$56
Sancerre, Comte LaFond, France, 2022
$100
Sauvignon Blanc, Duckhorn, Napa Valley, California, 2023
$71
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2023
$68
Sauvignon Blanc, Pascal Jolivet, “Attitude,” France, 2022
$49
Rose, Ameztoi, Spain, 2021
$46
Vouvray, Château de Montfort, France, 2021
$50
Sauvignon Blanc, Orin Swift, “Blank Stare,” Russian River Valley, California, 2023
$74
White Bordeaux, La Freynelle, France, 2023
$49
Chenin Blanc, “3” by Wade Cellars, Napa Valley, California 2021
$48
Blend, Gentil, “Hugel,” Alsace, France, 2022
$50
Blend, Conundrum, California, 2022
$53
Pinot Gris, Elk Cove, Willamette, Oregon, 2022
$48
Blend, Costers del Priorat, Blanc de Pissarres, Priorat, Spain, 2017
$66
NEW & OLD WORLD CHARDONNAY
Mer Soleil, Unoaked, Santa Barbara, California, 2021
$62
Cuvaison, Napa Valley, California, 2020
$57
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2022
$98
Rex Hill, Willamette Valley, Oregon, 2018
$96
Jordan, Russian River Valley, California, 2021
$78
Chablis, Domaine Passy le Clou, Bourgogne, France, 2021
$72
Chalone Vineyard, “Estate Grown,” Chalone, California, 2019
$78
Stags’ Leap Winery, Napa Valley, California, 2021
$69
Cakebread Cellars, Napa Valley, California, 2023
$99
Rombauer, Carneros, California, 2023
$85
Morgan, Monterey County, St. Lucia Highlands, California, 2021
$58
Sanford, Santa Barbara County, St. Rita Hills, California, 2022
$77
Les Belles Roches, Bourgogne, France, 2022
$49
RED WINES
ITALIAN REDS
Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2019
$99
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2019
$168
Amarone, Tedeschi, Italy, 2018
$125
Barolo, Ellena Giuseppe, Ascheri, Italy, 2019
$110
Barolo, Michele Chiarlo, Piedmont, Italy, 2017
$150
Super Tuscan, Banfi, Magna Cum Laude, Italy, 2020 / 2021
$90
Sangiovese, Rocca Di Montemassi, Sassabruna, Italy, 2020
$50
SPANISH REDS
Rioja, Bodegas Muga, Reserva, Spain, 2019 / 2020
$70
Rioja, Bodegas Muriel, Gran Reserva, Spain, 2014
$80
Rioja, Beronia, Gran Reserva, Spain, 2015
$84
Tinta de Toro, Tinto Iturria, Spain, 2019
$60
Familia Torres, Mas La Plana, Penedes, Spain, 2016 / 2019
$175
Rioja, Bodegas Faustino, Gran Reserva, Spain, 2011
$92
MERLOT
Clos du Bois, North Coast, California, 2019
$45
St. Francis Vineyards, Sonoma, California, 2018
$49
Stags’ Leap Winery, Napa Valley, California, 2020
$75
Shafer, “TD,” Napa Valley, California, 2021
$125
Duckhorn, Napa Valley, California, 2021
$110
Bederra Vineyards, “Bonfire,” Alexander Valley, California, 2020
$130
SELECTED REDS
Blend, Orin Swift, “Abstract,” Napa Valley, California, 2022
$85
Grenache, Orin Swift, “D66,” Maury, France, 2018
$90
Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2018
$58
Margaux, Château Mongravey, France, 2020
$130
Blend, Leviathan, California, 2021 / 2022
$90
Bordeaux, Château Blaignan, Medoc, France, 2018
$74
Grenache Red Blend, “Others,” By Department 66, Maury, France, 2018
$70
Cabernet Franc, Waugh Cellars, Napa Valley, California, 2017
$155
Malbec, Bedarra Vineyards, Alexander Valley, California, 2019
$114
Shiraz, Molly Dooker, “Blue Eyed Boy,” South Australia, 2021
$106
Shiraz, Molly Dooker, “Carnival of Love,” McLaren Vale, South Australia, 2021
$158
Zinfandel, Prisoner Wine Company, “Saldo,” Napa Valley, California, 2021
$67
Cabernet Franc, Meeker, Sonoma County, California, 2015 / 2019
$110
Zinfandel, Wild Hog, Sonoma County, California, 2016
$80
Blend, The Prisoner, Napa Valley, California, 2021 / 2022
$110
Blend, Grand Cheval, Domaine Serene, Oregon, 2017
$215
Blend, Justin “Justification,” Paso Robles, California, 2021
$150
Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019 / 2020
$90
Blend, Miner, “The Oracle,” Napa Valley, 2016
$225
Zinfandel, Brown Estate, Napa Valley, California, 2019
$118
NEW & OLD WORLD PINOT NOIR
Argyle, Willamette Valley, Oregon, 2022
$65
Penner-Ash, Willamette Valley, Oregon, 2021
$135
Belle Glos, “Clark and Telephone Vineyard,” Santa Maria Valley, California, 2022
$105
Chalone, Monterey County, California, 2021
$72
Hartford Court, Russian River Valley, California, 2021
$94
King Estate, “Signature Collection,” Oregon, 2021
$65
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
$96
Domaine Drouhin, Dundee Hills, Oregon, 2022
$90
La Crema, Russian River Valley, California, 2021
$72
Waugh Cellars, Russian River Valley, California, 2019
$125
Sanford, Santa Rita Hills, California, 2020
$130
Cloudy Bay, Marlborough, New Zealand, 2015 / 2019
$84
Orin Swift, “Slander,” Napa Valley, California, 2022
$110
DeLoach O.F.S., Russian River Valley, California, 2022
$85
Rochioli, Russian River Valley, California, 2022
$160
Patz & Hall, Sonoma Coast, California, 2019
$105
CABERNET SAUVIGNON
Hess, “Allomi,” Napa Valley, California, 2021
$65
Cakebread Cellars, Napa Valley, California, 2021
$162
Rodney Strong, “Reserve,” Alexander Valley, California, 2017 / 2018
$120
Hanna, Alexander Valley, California, 2020 / 2021
$72
Sequoia Grove, Napa Valley, California, 2020 / 2021
$105
Stag's Leap Wine Cellars, "Artemis" Napa Valley, California, 2021
$180
Decoy by Duckhorn, Napa Valley, California, 2020
$80
Faust, Napa Valley, California, 2021
$125
Jayson, Napa Valley, California, 2018 / 2020
$175
Justin, Paso Robles, California, 2020 / 2021
$65
Peju Province, Napa Valley, California, 2019
$145
Stags’ Leap Winery, Napa Valley, California, 2020 / 2021
$130
Hall, Napa Valley, California, 2019
$130
Joseph Phelps, Napa Valley, California, 2021
$180
Caymus, Napa Valley, California, 2022
$175
Chimney Rock Winery, Stags Leap District, California, 2021
$190
Honig, Napa Valley, California, 2021
$115
Jordan, Alexander Valley, California, 2019
$125
Groth, Oakville, California, 2019
$120
CAPTAIN'S LIST
CHAMPAGNE
Extra Brut, Bollinger R.D., Champagne, France, 2007
$485
Champagne, Brut, Dom Perignon, France, 2012 / 2013
$425
Brut, Louis Roederer, “Cristal,” France, 2014
$510
Brut Rosé, Veuve Clicquot, Champagne, France, NV
$180
Brut, Blanc de Blancs, Ruinart, Champagne, France, NV
$150
Brut, Moet and Chandon, Champagne, France, NV
$130
Brut Rose, Moet and Chandon, Champagne, France, NV
$142
SELECTED WHITES
Chardonnay, Justin, Sonoma County, California, 2022
$100
Chardonnay, Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2022
$125
Sauvignon Blanc, “Illumination,” North Coast, California, 2023
$100
Louis Latour, Pouilly-Fuisse, France, 2020
$120
Chardonnay, Far Niente, California, 2022
$148
Burgundy, Bouchard Père and Fils, Chassagne-Montrachet, France, 2019
$168
Chardonnay, Plumpjack, Reserve, Napa Valley, California, 2021
$140
Burgundy, Bouchard Père and Fils, Meursault, France, 2018
$132
Albarino, Pazo Barrantes, Rias Baixas, Spain, 2019
$117
SELECTED REDS
Pinot Noir, Belle Glos, “Dairyman Vineyard,” Russian River Valley, California, 2021
$120
Pinot Noir, Raen Sonoma Coast, California, 2020 / 2022
$150
Pinot Noir, Ken Wright Cellars, “Savoya Vineyard,” Willamette Valley, Oregon, 2022
$125
Zinfindal, Chateau Potelle, "VGS," Sonoma County, California, 2019
$134
Blend, Orin Swift, "Machete," California, 2020
$120
Zinfindal Blend, Venge, "Scout’s Honor," Napa Valley, California, 2022
$120
Blend, Justin, “Isosceles,” Paso Robles, California, 2020
$160
Blend, Newton, “The Puzzle,” Napa Valley, California, 2015 / 2017
$220
Pinot Noir, Golden Eye, Anderson Valley, California, 2021
$120
Blend, Joseph Phelps, “Insignia,” Napa Valley, California, 2018
$450
Brunello di Montalcino, Tuscany, Italy, 2018
$180
Blend, Opus One, Napa Valley, California, 2019 / 2021
$565
Chateau Lecuyer, Pomerol, Bordeaux, Franc, 2020 / 2021
$152
Blend, Quintessa, Napa Valley, California, 2019
$430
Blend, Opus One, “Overture,” Napa Valley, California, NV, 2021
$245
Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
$120
Blend, Silver Oak, “Timeless,” Napa Valley, California, 2018
$300
Pinot Noir, Kosta Brown, Gap’s Crown Vineyard, California, 2021
$240
Pinot Noir, Sea Smoke, Santa Rita Hills, California, 2021
$210
Barolo, Fontanafredda, Centosessanta Anni Riserva, Italy, 2010
$315
Cabernet Franc, Robert Keenan Winery, Napa Valley, California, 2017
$165
Syrah, Shafer “Relentless”, Napa Valley, California, 2019
$200
CABERNET SAUVIGNON
Orin Swift, “Papillon,” Napa Valley, California, 2022
$150
Orin Swift, “Palermo”, California, 2020 / 2021
$140
Silver Oak, Alexander Valley, California, 2018 / 2019
$177
Silver Oak, Napa Valley, California, 2018
$265
Pride Mountain, North Coast, California, 2020
$155
Waugh Cellars, “Six Degrees,” Sonoma County, California, 2017
$210
Nickel & Nickel, “BearTrack Vineyard,” Napa Valley, California, 2021 / 2022
$224
Darioush, “Signature,” Napa Valley, California, 2020 / 2021
$220
Far Niente, Oakville, Napa Valley, California, 2021
$210
Orin Swift, "Mercury Head," Napa Valley, California, 2022
$250
Shafer, “One Point Five,” Stags Leap District, Napa Valley, California, 2021
$200
Duckhorn, Napa Valley, 2019
$170
Roy Estate, Napa Valley, 2017
$465
Honig, Bartolucci Vineyard, St. Helena, Napa Valley, 2018
$220
Pym-Rae, Tesseron Estate, Napa Valley, California, 2018
$475
Shafer “Hillside Select,” Stags Leap District, Napa Valley, California, 2017 / 2018
$550
Continuum, Napa Valley, California, 2018 / 2019
$500
Caymus, “Special Selection,” Napa Valley, California, 2018
$425
Ridge, "Monte Bello Vineyards," Santa Cruz Mountains, California, 2020
$375
Inglenook, Rutherford, Napa Valley, California, 2018
$165
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2019
$325
LARGE FORMAT
The Prisoner, Napa Valley, California, 2019, 1.5L
$190
Cabernet Sauvignon, Faust, Napa Valley, 2021, 1.5L
$210
Blend, Leviathan, California, 2019, 1.5L
$170
Spirits
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- ABERLOUR 12YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE 18YR
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE SIGNET
- OBAN 14 YR
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 12YR
- BRUICHLADDICH OCTOMORE
- HIGHLAND PARK 12YR
- HIGHLAND 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- BALVENIE 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 18YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 21YR
- MACALLAN 12YR
- MACALLAN 25YR
- MACALLAN 30YR
TEQUILA
- CHAMUCOS REPOSADO
- CHAMUCOS AÑEJO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CLASE AZUL REPOSADO
- CODIGO 1530 AÑEJO
- CODIGO EXTRA AÑEJO
- CORZO SILVER
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DULCE VIDA AÑEJO
- DULCE VIDA EXTRA AÑEJO
- HIATUS REPOSADO
- HIATUS AÑEJO
- Maestro Smoked Silver
- Mijenta Blanco
- Mijenta Reposado
- PATRÓN AÑEJO
- PATRÓN GRAN PLATINUM
- PATRÓN REPOSADO
- PATRÓN SILVER
MEZCAL
- Del Maguey Las Milpas
- YUU BAAL
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BAKER’S
- BARREL
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- ELIJAH CRAIG
- HENRY MCKENNA
- JEFFERSON’S OCEAN
- KNOB CREEK
- KNOB CREEK 18YR
- MAKER’S 46
- MICHTER’S
- ROWAN’S CREEK
- RUSSELL'S 10YR
- WILLETT
- WOODINVILLE
- WOODINVILLE CASK
RYE
- ANGEL’S ENVY
- BASIL HAYDEN’S
- BULLEIT
- ELIJAH CRAIG
- HIGH WEST RENDEZVOUS
- HIGH WEST DOUBLE RYE
- JAMES & PEPPER
- KNOB CREEK
- MICHTER’S
- WHISTLEPIG 10
- WILLET
- WOODINVILLE
COGNACS
- COURVOISIER VS | $13
- COURVOISIER VSOP | $14
- COURVOISIER XO | $30
- HENNESSY PRIVILEGE VSOP | $20
- HENNESSY RICHARD 1 oz. | $180 1.5 oz. | $270
- HENNESSY VS | $15
- HENNESSY XO | $32
- MARTELL VS | $10.50
- RÉMY MARTIN VSOP | $16
Ports & Dessert Wines
- FONSECA LATE BOTTLE VINTAGE | $13
- TAYLOR FLADGATE 30 YEAR | $30
- GRAHAM’S 10 YEAR | $11
- GRAHAM’S 20 YEAR | $15
- GRAHAM’S 40 YEAR | $35
- PACIFIC RIM RIESLING ICE WINE | $10
- FAR NIENTE DOLCE | $25
Rémy Martin's Louis XIII
Beer
Beer Offerings
-
SUN KING OSIRIS
- Indianapolis$8.75 SUN KING SUNLIGHT CREAM ALE
- Indianapolis$8.75 SUN KING WEE MAC
- Indianapolis$8.75 CORONA EXTRA
- Mexico$7.75 HEINEKEN 0.0
- Netherlands$7.75 QUAFF ON HOOSIER RED
- Indiana$8.75 QUAFF ON SIX FOOT BLONDE
- Indiana$8.75 THREE FLOYD’S ZOMBIE DUST
- Indiana$8.75 MILLER LITE
- American$6.75 COORS LIGHT
- American$6.75
Lounge Menu
Appetizers
- POINT JUDITH CALAMARI Sweet Chili Sauce $24
- LAMB LOLLIPOPS* Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble $25
- CRAB CAKE SLIDERS Jalapeño Corn Tartar, Tillamook Cheddar $21
- SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli $15
- SAKURA WAGYU CHEESEBURGER* OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato $21
- SHORT RIB SLIDERS Crispy Onions, Swiss Cheese, Creamy Horseradish $16
- CRISPY FISH TACOS Jalapeño Tartar Sauce, Pico de Gallo, Carrot, Scallion $16
On Ice
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET $25
- WEST COAST $28
- JUMBO SHRIMP COCKTAIL $26
Sushi
- OCEAN ROLL* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $28
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $29
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette $20
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $24
- SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $27
- HAMACHI CRUDO* Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette $25
- CHEF’S FEATURE ROLL $Mkt
Happy Hour
From 4:00 – 6:00 PM in our lounge.
Enjoy Half-Off Lounge Menu Items & Specialty Cocktails, $8 Select 6oz Glass Pours, and $5 Select Beers
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner for Two
Dinner for Two
Available Sunday-Thursday beginning at 4:00 PM
$145
Tax and gratuity not included.
Appetizer
One served for the table
- DYNAMITE ROLL *
Tempura Shrimp, Spicy Mayo, Sesame Seeds
- GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
- JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
- SHRIMP SAUTÉ
Tabasco Cream Sauce
First Course
One served for each
- HOUSE SALAD
Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD
Brioche Croutons
- LOBSTER BISQUE
Butter Poached Lobster
- FRENCH ONION SOUP
Brandy & Aged Swiss
Surf & Turf
- PRIME NY STRIP *
Sliced, Cabernet Jus
- BROILED COLD WATER LOBSTER TAIL
Drawn Butter
Sides
Two served for the table
- TRUFFLE MAC & CHEESE
- GARLIC WHIPPED POTATOES
- BUTTERED ASPARAGUS
- BACON CREAMED SPINACH
- CREAMED CORN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Early Dining Menu
Early Dining Menu
Three-Course Dinner
Monday - Friday from 4 PM to 6 PM
$55 Per Person
Does not include tax and gratuity
First Course Choice Of:
- OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- FRENCH ONION SOUP
Brandy and Aged Swiss Cheese
- WHITE TRUFFLE CAVIAR DEVILED EGGS
Entrées Choice Of:
- TERIYAKI SALMON
Shiitake Sticky Rice, Soy Butter Sauce
WINE PAIRING: Pinot Noir, Siduri, Santa Barbara, California, 2022 $18
- GROUPER gfm
Lobster, Gnocchi, Spring Peas, Lemon Jus
WINE PAIRING: Chablis, Domaine Louis Moreau, Burgundy, France, 2023 $20
- Blackened Snapper gfm
Corn Spoon Bread, Swiss Chard, Corn Emulsion
WINE PAIRING: Chardonnay, Diatom, Santa Barbara, California, 2022 $16
- 8 OZ FILET* gfm$ $5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
WINE PAIRING: Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2022 $19
Accessories
- BEARNAISE SAUCE$ $9
- AU POIVRE$ $10
- OSCAR STYLE$ $16
- BLACK TRUFFLE BUTTER $ $11
- BLUE CHEESE CRUST$ $9
- GARLIC SHRIMP SCAMPI $ $17
Dessert Choice Of:
- SORBET OR ICE CREAM gfm
Chef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Indianapolis, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (317) 569-0975 for more information.
The Prime Room
The Terrace
The Keystone Room
The Club Room

Prime Room I

Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
The Prime Room | 36 | 40 | 475 | Flatscreen TV |
The Terrace | 60 | 100 | 1445 | Inclusive Bar Area |
The Keystone Room | 36 | 40 | 420 | Flatscreen TV |
The Club Room | 8 | n/A | 155 | Flatscreen TV |

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Gatherings
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (317) 569-0975.