Menus
Special Menus
Dinner Menu
On Ice gfm
APPETIZERS
Sushi
SOUPS & SALADS
Seafood
Chicken & Chops gfm
Prime Steaks & Accessories gfm
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
Dessert Cocktails
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Spirits
Lounge Menu
Appetizers
On Ice
Sushi
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
25
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
33
WEST COAST OYSTERS
28
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
21
Golden Oak Mushrooms
POINT JUDITH CALAMARI
26
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
26
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
28
Mornay, Buttered Leeks, Garlic Breadcrumbs , Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
27
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
26
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
21
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly, No. 1 Ahi Tuna, Hamachi
Salmon Belly, No. 1 Ahi Tuna, Hamachi
Soups & Salads
LOBSTER BISQUE
19
Butter Poached Lobster
FRENCH ONION
17
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
16
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
14
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
16
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
17
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
29
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED SNAPPER gfm
50
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
47
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
60
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
59
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS gfm
61
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO gfm
56
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
LOBSTER LINGUINE
58
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
53
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
67
Asparagus, Drawn Butter
Chops & Classics gfm
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun, French Fries
MILLER FARMS CHICKEN
40
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
49
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
59
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Drawn Butter
Prime Steaks gfm
8 oz FILET MIGNON
58
10 oz FILET MIGNON
64
8 oz PIEDMONTESE FILET
75
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
64
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
69
22 oz BONE-IN RIBEYE
94
Signature Finishes
BÉARNAISE SAUCE*
9
TRUFFLE BUTTER
11
MAYTAG BLUE CHEESE CRUST
9
BLACK GARLIC BUTTER
7
OSCAR STYLE*
16
GARLIC SHRIMP SCAMPI
17
AU POIVRE
10
LOBSTER TAIL
33
The Spread
JALAPEÑO AU GRATIN gfm
16
ROASTED GARLIC MASHED gfm
15
PARMESAN TRUFFLE FRIES
14
LOADED BAKED POTATO gfm
18
TWICE BAKED POTATO gfm
15
SMOKED GOUDA TATER TOTS
15
WHIPPED POTATOES gfm
13
ASPARAGUS & HOLLANDAISE* gfm
16
CARROTS & MARCONA ALMONDS gfm
16
PARMESAN BROCCOLINI gfm
17
BACON CREAMED SPINACH
15
ROASTED BRUSSELS SPROUTS gfm
16
CHOPHOUSE CORN gfm
16
SAUTÉED MUSHROOMS gfm
14
BLACK TRUFFLE MAC & CHEESE
16
Tillamook Cheddar
- Make It Surf -
Add Cold Water Lobster Tail +33
- Make It Surf -
Add Cold Water Lobster Tail +33
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert
Dessert
TEN LAYER CARROT CAKE
18
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
16
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
10
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
19
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
16
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur, Served Black or with Cream
Ports
FONSECA LATE BOTTLE VINTAGE
13
TAYLOR FLADGATE
30
30 year
GRAHAM'S
11
10 Year Tawny
GRAHAM'S
15
20 Year Tawny
GRAHAM'S
35
40 Year Tawny
Dessert Wines & Champagne
FAR NIENTE, LATE HARVEST, “DOLCE”
25
Napa Valley, California, 2017
INNISKILLIN ICE WINE, “VIDAL"
23
Niagara Peninsula, Canada
BRICCO RIELLA, MOSCATO D’ASTI
16
VEUVE CLICQUOT, YELLOW LABEL
37
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
<em> gfm </em> CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
Signature Cocktails
BERRIES & BUBBLES
19
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
16
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
18
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
18
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
17
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
19
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TEQUILA COCKTAIL
17
Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar
PRIME MANHATTAN
19
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
THE OSPREY
17
Ron Zacapa No. 23 Centenario Rum, Strawberry and Vanilla-Infused Campari, Fresh Pineapple, Toasted Rhubarb
Fashionably Prime
A refined twist on the classic Old Fashioned
Bourbon
19
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
Tequila
24
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
Smoked
34
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
Wine
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3oz 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- 19
- 37
- Pinot Noir, Rochioli, Russian River Valley, California, 2024
- 21
- 41
- Pinot Noir, Kosta Browne, Russian River Valley, California, 2022
- 36
- 72
- Zinfandel Blend, Venge, “Scout’s Honor,” Napa Valley, California, 2023
- 16
- 31
- Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2021
- 23
- 46
- Red, Justin, “Isosceles,” Paso Robles, California, 2021
- 21
- 41
- Cabernet Sauvignon, Caymus, Napa Valley, California, 2023
- 26
- 51
- Cabernet Sauvignon, Chimney Rock, Stags Leap District, California, 2023
- 24
- 47
Sommelier Selections
6 oz 9 oz
- Brut, Taittinger, “La Française,” Champagne, France, NV
- 42
- —
- Merlot, PlumpJack, Napa Valley, California, 2022
- 32
- 48
Sparkling & Champagne
6 oz
- Prosecco Superiore, Nino Franco “Rustico,” Veneto, Italy, NV
- 16
- Brut, Piper Sonoma, California, NV
- 14
- Brut Rosé, Mumm Napa, Napa Valley, California, NV
- 15
- Champagne, Brut, Veuve Clicquot, “Reserve Cuvée,” France, NV
- 37
White & Rosé
6 oz 9 oz
6 oz 9 oz
- Rosé, “Whispering Angel,” Côtes de Provence, France, 2025
- 16
- 24
- Moscato D’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2024
- 15
- 23
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024
- 15
- 23
- Pinot Grigio, Terlato, Fruili Colli Orientali, Italy, 2023
- 14
- 21
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025
- 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023
- 20
- 30
- Riesling, Trimbach, Alsace, France, 2022
- 18
- 27
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2025
- 14
- 21
- Chablis, Domaine William Fevre, “Champs Royaux”, Burgundy, France, 2024
- 23
- 35
- Sancerre, Saget La Perriere, Sancerre, Loire, France, 2024
- 25
- 38
- Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023
- 19
- 29
- Chardonnay, Diatom, Santa Barbara County, California, 2024
- 16
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2023
- 18
- 27
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2023
- 18
- 27
- Chardonnay, Rombauer, Carneros, California, 2023
- 28
- 42
Red
6 oz 9 oz
6 oz 9 oz
- Pinot Noir, Siduri, Santa Barbara, California, 2024
- 18
- 27
- Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023
- 20
- 30
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023
- 23
- 35
- Pinot Noir, Joseph Drouhin, Bourgogne, France, 2023
- 19
- 29
- Merlot, Rutherford Hill, Napa Valley, California, 2022
- 20
- 30
- Malbec, Alamos, “Selección”, Mendoza, Argentina, 2024
- 19
- 29
- Red Blend, Quilt, “Fabric of the Land,” Napa Valley, California, 2022
- 20
- 30
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2024
- 27
- 41
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
- 19
- 29
- Bordeaux, Chateau Reysson, Haut-Medoc, France, 2019
- 22
- 33
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020
- 16
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023
- 21
- 32
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2022
- 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2023
- 30
- 45
White Wine
Champagne & Sparkling
- Domaine Carneros, Brut, Carneros, California, 2022
- 60
- Lanson, Brut, Black Label, Champagne, France, NV
- 100
- Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2014
- 308
- Taittinger, Brut La Française, Champagne, France, NV
- 140
- Berlucchi ’61, Extra Brut, Franciacorta, Italy, NV
- 74
- Brut Rosé, Veuve Clicquot, Champagne, France, NV
- 180
- Brut, Blanc de Blancs, Ruinart, Champagne, France, NV
- 150
- Piper-Heidsieck, Brut, “Cuvée,” Champagne, France, NV
- 132
- J Vineyards, Brut Rosé, Sonoma Valley, California, NV
- 105
- Krug, Brut, “Grande Cuvée,” Champagne, France, NV
- 370
- Vilarnau, Cava, Brut Rosé, Barcelona, Spain, NV
- 46
- Gran Moraine, Brut Rosé, Willamette, Oregon
- 128
- Brut, Moët and Chandon, Champagne, France, NV
- 130
- Brut Rosé, Moët and Chandon, Champagne, France, NV
- 142
Chardonnay
- Mer Soleil, Unoaked, Santa Barbara, 2022
- 62
- Cuvaison, Napa Valley, 2022
- 57
- Sonoma Cutrer, “Les Pierres,” Sonoma, 2022
- 98
- Rex Hill, Willamette Valley, Oregon, 2018
- 96
- Celani Family Vineyards, Napa Valley, 2022
- 96
- Jordan, Russian River Valley, 2023
- 78
- Chablis, Domaine Passy le Clou, Bourgogne, France, 2022
- 72
- Pouilly-Fuissé, Louis Latour, France, 2020
- 120
- PlumpJack, Reserve, Napa Valley, 2023
- 140
- Puligny Montrachet, Domaine de Montille, 2022
- 212
- Stags’ Leap Winery, Napa Valley, 2023
- 69
- Cakebread Cellars, Napa Valley, 2023
- 99
- Rombauer, Carneros, 2024
- 100
- Morgan, Monterey County, St. Lucia Highlands, 2023
- 58
- Sanford, Santa Barbara County, Sta. Rita Hills, 2022
- 77
- Justin, Sonoma County, 2022
- 100
- Stags Leap, “Karia,” Napa Valley, 2023
- 100
- Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2022
- 125
- Burgundy, Bouchard Père and Fils, Meursault, France, 2019
- 132
Selected White & Rosé
- Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2024
- 56
- Sauvignon Blanc, Duckhorn, Napa Valley, California, 2024
- 71
- Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2025
- 68
- Sauvignon Blanc, Pascal Jolivet, “Attitude,” France, 2023
- 49
- Sauvignon Blanc, “Illumination,” North Coast, California, 2024
- 100
- Alberino, Pazo Barrantes, Rias Baixas, Spain, 2020
- 117
- Rosé, Justin, Paso Robles, California, 2023
- 56
- Sauvignon Blanc, Orin Swift, “Blank Stare,” Russian River Valley, California, 2023
- 74
- White Bordeaux, La Freynelle, France, 2024
- 49
- Blend, Gentil, “Hugel,” Alsace, France, 2023
- 50
- Blend, Conundrum, California, 2023
- 53
- Blend, Costers del Priorat, Blanc de Pissarres, Priorat, Spain, 2017
- 66
- Sauvignon Blanc, Justin, Paso Robles, California, 2023
- 56
- Sauvignon Blanc, Stags Leap, “Aveta,” Napa, California, 2023
- 90
- Sancerre, Daniel Chotard, France, 2024
- 100
Red Wine
Italian
- Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, 2021
- 99
- Brunello di Montalcino, Castello Banfi, Tuscany, 2020
- 168
- Amarone, Tedeschi, 2020
- 125
- Barolo, Ellena Giuseppe, Ascheri, 2020
- 110
- Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, 2023
- 120
- Barolo, Michele Chiarlo, Piedmont, 2021
- 150
- Super Tuscan, Banfi, Magna Cum Laude, 2022
- 90
- Sangiovese, Rocca Di Montemassi, Sassabruna, 2022
- 50
- Brunello di Montalcino, Il Poggione, Tuscany, 2020
- 180
Spanish
- Rioja, Bodegas Muga, Reserva, 2021/2022
- 70
- Rioja, Bodegas Muriel, Gran Reserva, 2014
- 80
- Rioja, Beronia, Gran Reserva, 2018
- 84
- Rioja, R Lopez de Heredia Viña Boscania, 2015
- 105
- Rioja, R Lopez de Heredia Viña Tondonia, Reserva, 2014
- 125
- Cabernet Sauvignon, Familia Torres, Mas La Plana, Penedes, 2019
- 175
- Rioja, Bodegas Faustino, Gran Reserva, 2018
- 92
- Rioja, Marques de Murrieta, Reserva, 2020
- 66
French
- Margaux, Château Mongravey, France, 2022/2023
- 130
- Château Lecuyer, Pomerol, Bordeaux, 2021
- 152
- Châteauneuf-du-Pape, Perrin Family, 2022
- 105
- Bordeaux, Chateau Blaignan, Médoc, France, 2019
- 74
- Grenache Red Blend, “Others,” By Department 66, Maury, 2018
- 70
Pinot Noir
- Argyle, Willamette Valley, Oregon, 2023
- 65
- Penner-Ash, Willamette Valley, Oregon, 2022
- 135
- Belle Glos, “Clark and Telephone Vineyard,” Santa Maria Valley, 2024
- 105
- Hartford Court, Russian River Valley, 2021
- 94
- King Estate, “Signature Collection,” Oregon, 2022
- 65
- Flowers Vineyard and Winery, Sonoma Coast, 2023
- 96
- Domaine Drouhin, Dundee Hills, Oregon, 2024
- 90
- La Crema, Russian River Valley, 2023
- 72
- Pinot Noir, Ken Wright Cellars, “Savoya Vineyard,” Willamette Valley, Oregon, 2022
- 125
- Waugh Cellars, Russian River Valley, California, 2019
- 125
- Sanford, Santa Rita Hills, California, 2020
- 130
- Cloudy Bay, Marlborough, New Zealand, 2022
- 84
- Orin Swift, “Slander,” Napa Valley, 2022
- 110
- Golden Eye, Anderson Valley, 2022
- 120
- Patz & Hall, Sonoma Coast, 2019
- 105
- DeLoach, Russian River Estate, 2021
- 68
- Pinot Noir, Belle Glos, “Dairyman Vineyard,” Russian River Valley, 2021
- 120
- Pinot Noir, Raen Sonoma Coast, 2020/2022
- 150
Selected Reds
- Blend, Orin Swift, “Abstract,” Napa Valley, 2024
- 85
- Grenache, Orin Swift, “D66,” Maury, France, 2020
- 90
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2021
- 58
- Red, Celani Family Vineyards, “Robusto,” Napa Valley, 2020
- 75
- Blend, Leviathan, 2021/2022
- 90
- Cabernet Franc, Waugh Cellars, Napa Valley, 2017
- 155
- Merlot, Raymond, “Reserve,” Napa Valley, 2020
- 90
- Merlot, Stags’ Leap Winery, Napa Valley, 2022
- 75
- Merlot, Shafer, “TD,” Napa Valley, 2019
- 125
- Blend, Opus One, “Overture,” Napa Valley, 2021
- 245
- Cabernet Franc, Robert Keenan Winery, Napa Valley, 2017
- 165
- Merlot, Bederra Vineyards, “Bonfire” Alexander Valley, 2020
- 130
- Shiraz, Molly Dooker, “Blue Eyed Boy,” South Australia, 2022
- 106
- Shiraz, Molly Dooker, “Carnival of Love,” McLaren Vale, South Australia, 2021/2022
- 158
- Zinfandel, Prisoner Wine Company, “Saldo,” Napa Valley, 2023
- 67
- Cabernet Franc, Meeker, Sonoma County, 2019
- 110
- Zinfandel, Wild Hog, Sonoma County, 2016
- 80
- Blend, The Prisoner, Napa Valley, 2024
- 110
- Red, Celani Family Vineyards, “Tenacious,” Napa Valley, 2022
- 144
- Blend, Grand Cheval, Domaine Serene, Oregon, 2017
- 215
- Blend, Justin, “Justification,” Paso Robles, 2021
- 150
- Petite Sirah, Stags’ Leap Winery, Napa Valley, 2020
- 90
- Blend, Miner, “The Oracle,” Napa Valley, 2017
- 225
- Zinfandel, Brown Estate, Napa Valley, 2019
- 118
- Merlot, Duckhorn, Napa Valley, 2022
- 110
Cabernet Sauvignon
- Hess, “Allomi,” Napa Valley, 2022
- 65
- Cakebread Cellars, Napa Valley, 2021
- 162
- Rodney Strong, “Reserve,” Alexander Valley, 2020
- 120
- Hanna, Alexander Valley, 2021
- 72
- Sequoia Grove, Napa Valley, 2022
- 150
- Stag’s Leap Wine Cellars, “Artemis” Napa Valley, 2022
- 180
- Decoy by Duckhorn, Napa Valley, 2022
- 80
- Faust, Napa Valley, 2022
- 125
- Jayson, Napa Valley, 2021
- 175
- Orin Swift, “Papillon,” Napa Valley, 2022
- 150
- Celani Family Vineyards, “The Family,” Napa Valley, 2022
- 235
- Waugh Cellars, “Six Degrees,” Sonoma County, 2017
- 210
- Nickel & Nickel, “BearTrack Vineyard,” Napa Valley, 2022
- 224
- Inglenook, Rutherford, Napa Valley, 2019
- 165
- Orin Swift, “Palermo,” Napa Valley, 2022
- 140
- Justin, Paso Robles, 2022
- 65
- Stags’ Leap Winery, Napa Valley, 2021
- 130
- Hall, Napa Valley, 2020
- 130
- Joseph Phelps, Napa Valley, 2022
- 180
- Caymus, Napa Valley, 2023
- 175
- Chimney Rock Winery, Stags Leap District, 2023
- 190
- Honig, Napa Valley, 2022
- 115
- Jordan, Alexander Valley, 2020
- 125
- Groth, Oakville, 2021
- 120
- Silver Oak, Alexander Valley, 2020/2021
- 177
- Siler Oak, Napa Valley, 2019
- 265
- Pride Mountain, North Coast, 2021
- 155
- Far Niente, Oakville, Napa Valley, 2022
- 210
- Shafer, “One Point Five,” Stags Leap District, Napa Valley, 2023
- 200
- Duckhorn, Napa Valley, 2021/2022
- 170
Captain’s List
A DISTINGUISHED COLLECTION FOR THOSE WHO SAVOR THE EXCEPTIONAL
Champagne
- Extra Brut, Bollinger R.D., “Champagne,” France, 2007
- 485
- Brut, Dom Pérignon, France, 2015
- 425
- Brut, Louis Roederer, “Cristal,” France, 2014
- 510
Selected Red
- Zinfandel, Chateau Potelle, “VGS,” Sonoma County, California, 2019/2021
- 134
- Blend, Orin Swift, “Machete,” California, 2022
- 120
- Zinfandel Blend, Venge, “Scout’s Honor,” Napa Valley, California, 2023
- 120
- Blend, Justin, “Isosceles,” Paso Robles, California, 2021
- 160
- Blend, Newton, “The Puzzle,” Napa Valley, California, 2017
- 220
- Pinot Noir, Rochioli, Russian River Valley, California, 2024
- 160
- Blend, Joseph Phelps, “Insignia,” Napa Valley, California, 2021
- 450
- Barolo, Renato Ratti, “Marcenasco”, Piedmont, Italy, 2021
- 184
- Blend, Opus One, Napa Valley, California, 2019/2021
- 565
- Blend, Quintessa, Napa Valley, California, 2019/2022
- 430
- Blend, Silver Oak, “Timeless,” Napa Valley, California, 2022
- 300
- Pinot Noir, Kosta Brown, Gap’s Crown Vineyard, California, 2021
- 240
- Pinot Noir, Sea Smoke, Sta Rita Hills, California, 2022
- 210
Cabernet Sauvignon
- Dominus, Napa Valley, California, 2021
- 525
- Darioush, “Signature,” Napa Valley, California, 2021
- 220
- Orin Swift, “Mercury Head,” Napa Valley, California, 2022
- 250
- Roy Estate, Napa Valley, California, 2017
- 465
- Honig, Bartolucci Vineyard, St. Helena, Napa Valley, California, 2021
- 220
- Pym-Rae, Tesseron Estate, Napa Valley, California, 2019
- 475
- Celani Family Vineyards, Cabernet Sauvignon, “Ardore,” Napa Valley, California, 2022
- 410
- Shafer “Hillside Select,” Stags Leap District, Napa Valley, California, 2017/2018
- 550
- Continuum, Napa Valley, California, 2019
- 500
- Caymus, “Special Selection,” Napa Valley, California, 2022
- 425
- Ridge, “Monte Bello Vineyards,” Santa Cruz Mountains, California, 2022
- 375
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California,
- 2021
Large Format
- The Prisoner, Napa Valley, California, 2023, 1.5L
- 190
- Cabernet Sauvignon, Faust, Napa Valley, California, 2022, 1.5L
- 210
- Blend, Leviathan, California, 2019, 1.5L
- 170
- Cabernet Sauvignon, Caymus, Napa Valley, California, 2022, 3L
- 700
- Brut Souverain, Henriot, Reims, France, 1.5L
- 300
Spirits
Scotches
Highland Malts
These whiskies will range from dry + heathery to sweet + fruity.
ABERLOUR
GLENMORANGIE 12YR
GLENMORANGIE 18YR
OBAN 14YR
Islay Malts
ARDBEG
LAGALUVIN 16YR
LAPHROAIG 10YR
Speyside Malts
BALVENIE 12YR
BALVENNIE 21YR
GLENFIDDICH 12YR
GLENFIDDICH 18YR
GLENFIDDICH 21YR
GLENLIVET 12YR
GLENLIVET 18YR
GLENLIVET 21YR
MACALLAN 12YR
MACALLAN 18YR
Blends
DEWAR'S WHITE LABEL BLENDED SCOTCH
JOHNNY WALKER BLACK LABEL
JOHNNY WALKER BLUE LABEL
Tequila
CASAMIGOS REPOSADO
CHAMUCOS EXTRA AÑEJO
CINCORO AÑEJO
CLASE AZUL REPOSADO
CODIGO 1530 AÑEJO
CODIGO EXTRA AÑEJO
CODIGO BLANCO
CORZO SILVER
DON JULIO BLANCO
DON JULIO REPOSADO
DON JULIO AÑEJO
DON JULIO 1942
DULCE VIDA AÑEJO
DULCE VIDA EXTRA AÑEJO
EL TESORO BLANCO
EL TESORO EXTRA AÑEJO
EL TESORO REPOSADO
FLECHA AZUL AÑEJO
HIATUS BLANCO
HIATUS REPOSADO
HIATUS AÑEJO
KOMOS CRISTALINO
LA GRITONA REPOSADO
LALO BLANCO
MAESTRO DOBEL HUMITO
MAXWELL PARK
OCHO PLATA
PATRÓN SILVER
PATRÓN REPOSADO
PATRÓN AÑEJO
PATRÓN GRAN PLATINUM
Mezcal
DEL MAGUEY
DOS HOMBRES
YUU BAAL
American Whiskies
Bourbon
ANGEL'S ENVY
BAKER'S
BASIL HAYDEN TOAST
BASIL HAYDEN
BASIL HAYDEN'S RED WINE CASK FINISH
15 STARS THREE KINGS
15 STARS THREE PORTS
15 STARS TRIPLE CASK FINISH II
ANGEL'S ENVY BOTTLED IN BOND
HENRY MCKENNA
BOOKER'S
BUFFALO TRACE
BULLEIT
ELIJAH CRAIG SMALL BATCH
ELIJAH CRAIG 18YR
FIRST WEST EXTRA AGED
FIRST WEST SMALL BATCH
FIRST WEST TOASTED OAK
FOUR ROSES SMALL BATCH
HORSE SOLDIER BARREL STRENGTH
JEFFERSON'S OCEAN VOYAGE 24
JIM BEAM
KNOB CREEK 9YR
KNOB CREEK 18YR
MAKER'S MARK
MAKER'S MARK 46
MICHTER'S SMALL BATCH
NOAH'S MILL
NOBLE OAK DOUBLE OAK
OLD FORRESTER 1897
OLD FORESTER 1920
DARERINGER RABBIT HOLE
ROWAN'S CREEK
RUSSELL'S 10YR
RUSSELL'S 15YR
WELLER RESERVE
WILLETT BOURBON
WILLETT WHEATED BOURBON
WOODFORD RESERVE
WOODFORD DOUBLE OAKED
UNCLE NEAREST 1884
UNCLE NEAREST SINGLE BARREL
WILLETT POT STILL RESERVE
Whiskey & Rye
ANGEL'S ENVY RYE
BASIL HAYDEN'S DARK RYE
BULLEIT RYE
ELIJAH CRAIG RYE
ELIJAH CRAIG TOASTED RYE
HIGH WEST DOUBLE RYE
HIGH WEST RENDEZVOUS RYE
KNOB CREEK RYE
MICHTER'S RYE
BOXER GRAIL RABBIT HOLE
TEMPLETON RYE
UNCLE NEAREST RYE
WHISTLEPIG 10YR
WHISTLEPIG 12YR
WHISTLEPIG BOSS HOG XII
WILLET RYE
WOODFORD RYE
SUNTORY WORLD WHISKEY
SUNTORY TOKI
HIBIKI HARMONY
JAMESON
TULLAMORE D.E.W.
CROWN ROYAL
JACK DANIEL'S
GENTLEMAN JACK
JACK DANIEL'S SINGLE BARREL
Vodka
ABSOLUT
ABSOLUT VANILLA
CHOPIN
CIROC
GREY GOOSE
KETEL ONE
KETEL ONE CITROEN
KETEL ONE GRAPEFRUIT AND ROSE
KETEL ONE ORANGE
STOLI
STOLI ELIT
TITO'S
Gin
BEEFEATER
BOMBAY SAPPHIRE
EMPRESS 1908
HENDRICK'S
HENDRICK'S ANOTHER GIN
NOLET'S
PLYMOUTH
SUNTORY ROKU
TANQUERAY
TANQUERAY NO. 10
THE BOTANIST
UNCLE VAL'S
ROKU
Rum
PAPA'S PILAR
BUMBU
BACARDI
CAPTAIN MORGAN
DIPLOMATICO RISERVA
MALIBU
MYERS'S DARK
NOVO FOGO CACHACA
RON ZACAPA
RON ZACAPA CENTENARIO
Rare & Allocated
ANGEL'S ENVY BOTTLED-IN-BOND
ANGEL'S ENVY CASK STRENGTH BOURBON
ANGEL'S ENVY CASK STRENGTH RYE
ANGEL'S ENVY FRENCH OAK TEQUILA BARREL RYE
BLANTON'S
CLASE AZUL ULTRA AÑEJO
E.H. TAYLOR BARREL PROOF
E.H. TAYLOR BOTTLED-IN-BOND
E.H. TAYLOR RYE
E.H. TAYLOR SMALL BATCH
EAGLE RARE
ELMER T. LEE
HENNESSY RICHARD
MACALLAN 25YR
MACALLAN 30YR
RÉMY MARTIN "LOUIS XIII"
STAGG BARREL PROOF
WELLER FULL PROOF
WELLER RESERVE
WELLER SINGLE BARREL
WHISTLEPIG BOSS HOG XII
WOODFORD RESERVE BACCARAT
WOODFORD RESERVE DOUBLE OAKED
WOODFORD RESERVE SWEET OAK
After Dinner & Cognacs
COURVOISIER VS
COURVOISIER VSOP
COURVOISIER XO
GRAND MARNIER
GRAND MARNIER LOUIS ALEXANDRE
GRAND MARNIER CENTENAIRE
HENNESSY VS
HENNESSY VSOP PRIVILEGE
HENNESSY XO
HENNESSY PARADIS
RÉMY MARTIN 1738
RÉMY MARTIN VSOP
Beer
Beer Offerings
SUN KING OSIRIS
8.75
Indianapolis
SUN KING SUNLIGHT CREAM ALE
8.75
Indianapolis
SUN KING WEE MAC
8.75
Indianapolis
CORONA EXTRA
7.75
Mexico
HEINEKEN 0.0
7.75
Netherlands
QUAFF ON HOOSIER RED
8.75
Indiana
QUAFF ON SIX FOOT BLONDE
8.75
Indiana
THREE FLOYD’S ZOMBIE DUST
8.75
Indiana
MILLER LITE
6.75
American
COORS LIGHT
6.75
American
Lounge Menu
On Ice
ROSE & GARNET OYSTERS* gfm
25
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
28
JUMBO SHRIMP COCKTAIL gfm
28
Appetizers
POINT JUDITH CALAMARI
26
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
LAMB LOLLIPOPS*
25
Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
CRAB CAKE SLIDERS
21
Jalapeño Corn Tartar, Tillamook Cheddar
SMOKED GOUDA TATER TOTS
15
Cheddar, Garlic Aioli
SAKURA WAGYU CHEESEBURGER*
21
OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato
SHORT RIB SLIDERS
17
Crispy Onions, Swiss Cheese, Creamy Horseradish
CRISPY FISH TACOS
16
Jalapeño Tartar Sauce, Pico de Gallo, Carrot, Scallion
Sushi
OCEAN ROLL*
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
VEGETABLE ROLL
21
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
PRIME ROLL*
26
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
HAMACHI CRUDO*
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
CHEF’S FEATURE ROLL
MKT
Happy Hour
OFFERED MONDAY – FRIDAY IN OUR LOUNGE FROM 4 – 6 P.M.
Enjoy specially priced Lounge Menu items with $5 off Specialty Cocktails, $5 select beers and $10 select glasses of wine.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner for Two
Dinner for Two
Available Sunday – Thursday Beginning at 4 PM
$145
tax & gratuity not included
promotion not valid during holidays
Appetizer
one served for the table
DYNAMITE ROLL *
Tempura Shrimp, Spicy Mayo, Sesame Seeds
GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
SHRIMP SAUTÉ
Tabasco Cream Sauce
First Course
one served for each
FRENCH ONION SOUP
Brandy & Aged Swiss
LOBSTER BISQUE
Butter Poached Lobster
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Surf & Turf
PRIME NY STRIP *
Sliced, Cabernet Jus
BROILED COLD WATER LOBSTER TAIL
Drawn Butter
Sides
two served for the table
TRUFFLE MAC & CHEESE
GARLIC WHIPPED POTATOES
BUTTERED ASPARAGUS
BACON CREAMED SPINACH
CREAMED CORN
Early Dining
Early Dining Menu
Three-Course Dinner
Monday – Friday from 4 pm to 6 pm
$55 per person
tax & gratuity not included
promotion not valid during holidays
First Course
choice of:
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
FRENCH ONION SOUP
Brandy and Aged Swiss
Caviar Deviled Eggs*
Black Truffle, Chives
Entrée
choice of:
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
Blackened Snapper gfm
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
8 OZ FILET* $5 upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Accessories
BEARNAISE SAUCE
$9
AU POIVRE
$10
OSCAR STYLE
$16
TRUFFLE BUTTER
$11
BLUE CHEESE CRUST
$9
GARLIC SHRIMP SCAMPI
$17
Dessert
choice of:
FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
SORBET OR ICE CREAM gfm
Chef’s Seasonal Selection, Almond Cookie
Indianapolis Restaurant Week
Devour Indy Dinner Menu
Available from August 24 – September 6, 2026
$55 per person
tax, gratuity, and beverages not included
First Course
choice of:
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
LOBSTER BISQUE
Butter Poached Lobster
WARM BREAD BASKET
$10 Upcharge
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
Entrée
choice of:
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
WINE PAIRING: Pinot Noir, Siduri, Santa Barbara, California, 2024 6 oz. $18 | 9 oz. $27
WINE PAIRING: Pinot Noir, Siduri, Santa Barbara, California, 2024 6 oz. $18 | 9 oz. $27
SADDLEBERK FARMS PORK* gfm
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
WINE PAIRING: Sancerre, Saget La Perriere, Loire, France, 2024 6 oz. $25 | 9 oz. $38
WINE PAIRING: Sancerre, Saget La Perriere, Loire, France, 2024 6 oz. $25 | 9 oz. $38
BLACKENED SNAPPER gfm
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
WINE PAIRING: Chardonnay, Waugh Cellars, Russian River Valley, California, 2023 6 oz. $18 | 9 oz. $27
WINE PAIRING: Chardonnay, Waugh Cellars, Russian River Valley, California, 2023 6 oz. $18 | 9 oz. $27
8 Oz Filet Mignon* gfm
$10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
WINE PAIRING: Red Blend, Quilt, “The Fabric of The Land,” Napa Valley, California, 2022 6 oz. $20 | 9 oz. $30
WINE PAIRING: Red Blend, Quilt, “The Fabric of The Land,” Napa Valley, California, 2022 6 oz. $20 | 9 oz. $30
Finishing Accessories
BÉARNAISE SAUCE
$9
AU POIVRE
$10
OSCAR STYLE
$16
BLACK TRUFFLE BUTTER
$11
BLUE CHEESE CRUST
$9
GARLIC SHRIMP SCAMPI
$17
Dessert
choice of:
FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Sauce
SEASONAL SORBET OR ICE CREAM gfm
Chef’s Seasonal Selection, Almond Cookie
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more.
Brunch Menu
Offered Saturday & Sunday
Mimosa Bottle Service
$
On Ice gfm
*
$
APPETIZERS
Sushi
SOUPS & SALADS
Brunch
$
Seafood
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.