Indianapolis Menus
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
-
20
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
23
POINT JUDITH CALAMARISweet Chili Sauce -
19
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
28
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
26
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
28
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
29
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
27
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
20
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
25
HAMACHI CRUDO*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONION Brandy & Aged Swiss -
15
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
13
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
45
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
49
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
53
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
52
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
53
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
56
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
58
CHILEAN SEA BASSgfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
MILLER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
-
53
8 OZ FILET MIGNON* -
59
10 OZ FILET MIGNON* -
60
14 OZ NEW YORK STRIP* -
67
16 OZ RIBEYE* -
82
7 OZ WAGYU FILETWestholme, AUS -
100
16 OZ DRY AGED BONE-IN STRIP
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
11
- AU POIVRE
10
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
32
Sides
-
16
JALAPEÑO AU GRATIN gfm -
15
ROASTED GARLIC MASHED gfm -
14
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
13
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
15
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
16
ROASTED BRUSSELS SPROUTSgfm -
14
CHOPHOUSE CORNgfm -
13
SAUTÉED MUSHROOMSgfm -
16
BLACK TRUFFLE MAC & CHEESE -
42
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 15
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Ports
- FONSECA LATE BOTTLED VINTAGE 13
- TAYLOR FLADGATE 30 YEAR 30
- GRAHAM'S 10 Year Tawny 11
- GRAHAM'S 20 Year Tawny 15
- GRAHAM'S 40 Year Tawny 35
Dessert Wines & Champagne
- Pacific Rim Riesling Ice Wine Columbia Valley 10
- Bricco Riella, Moscato D’Asti 13
- VEUVE CLICQUOT, YELLOW LABEL 36
- FAR NIENTE DOLCE 25
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 18
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPSOADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 16
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 17
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 15
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 15
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 15
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 16
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 24
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 37
19 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 31
16 - Pinot Noir, Rochioli, Russian River Valley, California, 2021
- 41
21 - Zinfandel Blend, Venge, “Scout’s Honor,” Napa Valley, California, 2021
- 31
16 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 31
16 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2020
- 41
21 - Cabernet Sauvignon, Chimney Rock, Stags Leap District, California, 2019
- 47
24
Sparkling & Champagne
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 15
- Brut, Piper Sonoma, Sonoma County, NV 14
- Brut, Champagne, Piper-Heidsieck, "Essentiel" by Cameron Mitchell, France, NV 31
- Brut, Champagne, Veuve Clicquot, “Yellow Label,” France, NV 37
- Brut Rosé, Mumm Napa, Napa Valley, NV 15
WHITE
- 6oz
- 9oz
- Rosé, Côtes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 2022 16
- 24
- Moscato D’Asti, Bricco Riella, Piedmont, Italy, 2023 15
- 23
- Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 2022 15
- 23
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2022 13
- 20
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 20
- 30
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2022 16
- 24
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 14
- 21
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2022 20
- 30
- Chardonnay, Rodney Strong, Sonoma County, California, 2022 14
- 21
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 18
- 27
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 18
- 27
RED WINE
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2021 14
- 21
- Pinot Noir, Siduri, Santa Barbara, California, 2022 18
- 27
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 24
- 36
- Merlot, Markham, Napa Valley, California, 2021 17
- 26
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 20
- 30
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2021 17
- 26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 19
- 29
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2022 27
- 41
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 19
- 29
- Cabernet Sauvignon, Merryvale, “Starmont,” Napa Valley, California, 2019 19
- 29
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2021 22
- 33
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Spirits
- ABERLOUR 12YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE 18YR
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE SIGNET
- OBAN 14 YR
- ARDBEG 12YR
- BRUICHLADDICH OCTOMORE
- HIGHLAND PARK 12YR
- HIGHLAND 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- BALVENIE 12YR
- BALVENIE 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 18YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 21YR
- MACALLAN 12YR
- MACALLAN 25YR
- MACALLAN 30YR
- CHAMUCOS REPOSADO
- CHAMUCOS AÑEJO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CLASE AZUL REPOSADO
- CODIGO 1530 AÑEJO
- CODIGO EXTRA AÑEJO
- CORZO SILVER
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DULCE VIDA AÑEJO
- DULCE VIDA EXTRA AÑEJO
- HIATUS REPOSADO
- HIATUS AÑEJO
- Maestro Smoked Silver
- Mijenta Blanco
- Mijenta Reposado
- PATRÓN AÑEJO
- PATRÓN GRAN PLATINUM
- PATRÓN REPOSADO
- PATRÓN SILVER
- Del Maguey Las Milpas
- YUU BAAL
- ANGEL’S ENVY
- BAKER’S
- BARREL
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- ELIJAH CRAIG
- HENRY MCKENNA
- JEFFERSON’S OCEAN
- KENTUCKY OWL
- KNOB CREEK
- KNOB CREEK 18YR
- MAKER’S 46
- MICHTER’S
- ROWAN’S CREEK
- RUSSELL'S 10YR
- THE ALPHA
- WILLETT
- WOODINVILLE
- WOODINVILLE CASK
- 15 STARS
- ANGEL’S ENVY
- BASIL HAYDEN’S
- BULLEIT
- ELIJAH CRAIG
- HIGH WEST RENDEZVOUS
- HIGH WEST DOUBLE RYE
- JAMES & PEPPER
- KNOB CREEK
- MICHTER’S
- TEMPLETON
- WHISTLEPIG 10
- WILLET
- WOODINVILLE
- COURVOISIER VS | $13
- COURVOISIER VSOP | $14
- COURVOISIER XO | $30
- HENNESSY PRIVILEGE VSOP | $16
- HENNESSY RICHARD 1 oz. | $180 1.5 oz. | $270
- HENNESSY VS | $14.50
- HENNESSY XO | $32
- HENNESSY 1738 | $14.50
- MARTELL VS | $10.50
- RÉMY MARTIN VSOP | $16
- FONSECA LATE BOTTLE VINTAGE | $13
- TAYLOR FLADGATE 30 YEAR | $30
- GRAHAM’S 10 YEAR | $11
- GRAHAM’S 20 YEAR | $15
- GRAHAM’S 40 YEAR | $35
- PACIFIC RIM RIESLING ICE WINE | $10
- FAR NIENTE DOLCE | $25
Rémy Martin's Louis XIII
1 oz. | $200
1.5 oz. | $280
Early Dining Menu
EARLY DINING MENU
Three Course Dinner | Before 6pm
$55 PER PERSON Does not include tax and gratuity.
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALADRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- FRENCH ONION SOUPBrandy and Aged Swiss Cheese
- WHITE TRUFFLE CAVIAR DEVILED EGGS
ENTRÉE
Choice of:
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion
WINE PAIRING: Chardonnay, Francis Ford Coppola, “Director’s Cut,” Russian River Valley, California, 2021 $16 - TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce
WINE PAIRING: Pinot Noir, “Meiomi,” Sonoma Valley, California 2018 $17 - SEA SCALLOPSParmesan Risotto, English Peas, Citrus Vinaigrette
WINE PAIRING: Sauvignon Blanc, Kim Crawford, Marlborough, 2022 $15 - 8 OZ FILETGouda Potato Cake, Chili Seared Spinach, Cabernet Jus ($5 Upcharge)
WINE PAIRING: Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 $14
Accessories
- BEARNAISE SAUCE $9
- AU POIVRE$10
- OSCAR STYLE $16
- BLACK TRUFFLE BUTTER $11
- BLUE CHEESE CRUST $9
- GARLIC SHRIMP SCAMPI $17
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
