Ocean Prime

Menus

Main Menus

Special Menus

Dinner Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • ROSE & GARNETPrivate Label, Cape Cod, MA

    $25

  • WEST COAST

    $28

  • CHILLED CRAB MEAT COCKTAIL

    $28

  • JUMBO SHRIMP COCKTAIL

    $27

  • DRESSED WHOLE MAINE LOBSTER

    $56

  • DUTCH HARBOR KING CRAB LEGS

    $Mkt

“SMOKING” SHELLFISH TOWER*
Custom Built
Mkt

APPETIZERS

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $8

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $21

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $25

  • WHITE TRUFFLE CAVIAR DEVILED EGGS gfm

    $20

  • “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata

    $30

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $26

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $29

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $27

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $25

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $29

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $29

  • SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso

    $28

  • VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

    $21

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $26

  • HAMACHI CRUDO* Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $26

  • NIGIRI*Caviar, Gold Leaf, Chives
  • SALMON BELLY8 ea.
  • NO. 1 AHI TUNA9 ea.
  • HAMCHI9 ea.

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $19

  • FRENCH ONION Brandy & Aged Swiss

    $16

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $15

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $13

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $16

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $17

  • SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing

    $29


Ocean Prime

Seafood

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $47

  • BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion

    $49

  • GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus

    $55

  • AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    $53

  • SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette

    $56

  • TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter

    $66

  • LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

    $57

  • CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

    $59

  • DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Drawn Butter

    $Mkt

Chicken & Chops gfm

  • MILLER FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

    $39

  • SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

    $49

  • Willow Bend Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus

    $59

Prime Steaks & Accessories gfm


  • 8 OZ FILET MIGNON*

    $57

  • 10 OZ FILET MIGNON*

    $63

  • 14 OZ NEW YORK STRIP*

    $63

  • 16 OZ RIBEYE*

    $69

  • 22 OZ BONE-IN RIBEYE*

    $94

  • 7 OZ WAGYU FILET* Westholme Farms, AUS

    $84

  • 12 OZ NEW YORK WAGYU STRIP* Westholme Farms, AUS

    $125

  • BÉARNAISE SAUCE

    $9

  • BLACK TRUFFLE BUTTER

    $11

  • AU POIVRE

    $10

  • MAYTAG BLUE CHEESE CRUST

    $9

  • OSCAR STYLE

    $16

  • GARLIC SHRIMP SCAMPI

    $17

  • LOBSTER TAIL

    $33

Sides

  • JALAPEÑO AU GRATIN gfm

    $16

  • ROASTED GARLIC MASHED gfm

    $15

  • PARMESAN TRUFFLE FRIES

    $14

  • LOADED BAKED POTATO gfm

    $17

  • TWICE BAKED

    $15

  • SMOKED GOUDA TATER TOTS

    $15

  • WHIPPED POTATOES gfm

    $13

  • ASPARAGUS & HOLLANDAISE gfm

    $16

  • BACON CREAMED SPINACH

    $15

  • MISO-CHILI ROASTED BROCCOLI gfm

    $16

  • ROASTED BRUSSELS SPROUTS gfm

    $16

  • CHOPHOUSE CORN gfm

    $15

  • SAUTÉED MUSHROOMS gfm

    $14

  • BLACK TRUFFLE MAC & CHEESE

    $16

  • BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar

    $42

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

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Dessert Menu

Ocean Prime

Dessert

  • TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $18
  • CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $17
  • WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $19
  • CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $16
  • SORBETgfm Chef’s Selection, Almond Cookie $10
  • CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18

Dessert Cocktails

  • IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream $16
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $16

Ports

  • FONSECA LATE BOTTLED VINTAGE $13
  • TAYLOR FLADGATE 30 YEAR $30
  • GRAHAM'S 10 Year Tawny $11
  • GRAHAM'S 20 Year Tawny $15
  • GRAHAM'S 40 Year Tawny $35

Dessert Wines & Champagne

  • Pacific Rim Riesling Ice Wine Columbia Valley $10
  • Bricco Riella, Moscato D’Asti $13
  • VEUVE CLICQUOT, YELLOW LABEL $36
  • FAR NIENTE DOLCE $25

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Ketel One Citroen Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $19
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $19
Ocean Prime
  • REPSOADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $16
Ocean Prime
  • BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $18
  • TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam $18
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
  • PINEAPPLE PICANTE Pineapple Infused Código 1530 Blanco, Picante, Fresh Lemon Juice, Orange Bitters $18
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $18
Ocean Prime
  • CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $16
Ocean Prime
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $16
  • TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $17
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
  • PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16

PREMIER COCKTAILS

Fashionably Prime - A refined twist on the classic Old Fashioned.

  • BOURBON Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $17
  • TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $24
  • SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $33

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Sparkling & Champagne

  • 6oz
  • Prosecco Superiore, Nino Franco, "Rustico," Veneto, Italy, NV$16
  • Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV$16
  • Brut, Piper Sonoma, Sonoma County, NV$14
  • Brut, Champagne, Veuve Clicquot, “Réserve Cuvée,” France, NV$37
  • Brut Rosé, Mumm Napa, Napa Valley, NV$15

WHITE

  • 6oz
  • 9oz
  • Rosé, Côtes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 2023 $16
    $24
  • Moscato, d'Asti, Bava, "Bass Tuba," Piedmont, Italy, 2024 $15
    $22
  • Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 2023 $15
    $23
  • Pinot Grigio, Terlato, Fruili Colli Orientali, Italy, 2023 $14
    $21
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $15
    $23
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 $20
    $30
  • Riesling, Trimbach, Alsace, France, 2022 $18
    $26
  • Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023 $14
    $21
  • Chablis, Domaine Louis Moreau, Burgundy, France, 2023 $20
    $30
  • Sancerre, Jaques Dumont, Cuvee Veret, Sancerre, France, 2022 $25
    $37
  • Chardonnay, Rodney Strong, Sonoma County, California, 2022 $14
    $21
  • Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 $18
    $27
  • Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2023 $18
    $27
  • Chardonnay, Rombauer, Carneros, California, 2023 $28
    $42

RED WINE

  • Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, Oregon, 2022 $20
    $30
  • Pinot Noir, Siduri, Santa Barbara, California, 2022 $18
    $27
  • Pinot Noir, Belle Glos, "Balade," Santa Lucia Highlands, California, 2023 $20
    $30
  • Merlot, Rutherford Hill, Napa Valley, California, 2020 $20
    $30
  • Red, Celani Family Vineyards, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 2022 $17
    $26
  • Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2021 $17
    $26
  • Red Blend, Quilt, "Fabric of the Land," Napa Valley, California, 2022 $20
    $30
  • Red, Orin Swift, “Eight Years in the Desert,” California, 2022 $27
    $41
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 $19
    $29
  • Cabernet Sauvignon, Intrinsic, " Columbia Valley, Washington, 2020 $16
    $24
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $21
    $32
  • Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2022 $25
    $38
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 $30
    $45

White Wines

Sparkling

  • Domaine Carneros, Brut, Carneros, California, 2020

    $60

  • Lanson, Brut, Black Label, Champagne, France, NV

    $100

  • Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2012 / 2014

    $308

  • Taittinger, Brut La Francaise, Champagne, France, NV

    $140

  • Berlucci ‘61, Italy, NV

    $74

  • Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV

    $132

  • J Vineyards, Brut Rosé, Sonoma Valley, California, NV

    $105

  • Krug, Brut, “Grande Cuvée,” Champagne, France, NV

    $370

  • Vilarnau, Cava, Brut Rosé, Barcelona, Spain, NV

    $46

  • McBride Sisters, Brut Rosé, Hawke’s Bay, New Zealand, NV

    $60

Selected Whites

  • Verdelho, Molly Dooker’s, “Summer of ‘69,” McClaren Vale, Australia, 2021

    $69

  • Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023

    $56

  • Sancerre, Comte LaFond, France, 2022

    $100

  • Sauvignon Blanc, Duckhorn, Napa Valley, California, 2023

    $71

  • Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2023

    $68

  • Sauvignon Blanc, Pascal Jolivet, “Attitude,” France, 2022

    $49

  • Rose, Ameztoi, Spain, 2021

    $46

  • Sauvignon Blanc, Orin Swift, “Blank Stare,” Russian River Valley, California, 2023

    $74

  • White Bordeaux, La Freynelle, France, 2023

    $49

  • Chenin Blanc, “3” by Wade Cellars, Napa Valley, California 2021

    $48

  • Blend, Gentil, “Hugel,” Alsace, France, 2022

    $50

  • Blend, Conundrum, California, 2022

    $53

  • Pinot Gris, Elk Cove, Willamette, Oregon, 2022

    $48

  • Blend, Costers del Priorat, Blanc de Pissarres, Priorat, Spain, 2017

    $66

NEW & OLD WORLD CHARDONNAY

  • Mer Soleil, Unoaked, Santa Barbara, California, 2021

    $62

  • Cuvaison, Napa Valley, California, 2020

    $57

  • Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2022

    $98

  • Rex Hill, Willamette Valley, Oregon, 2018

    $96

  • Jordan, Russian River Valley, California, 2021

    $78

  • Chablis, Domaine Passy le Clou, Bourgogne, France, 2021

    $72

  • Chalone Vineyard, “Estate Grown,” Chalone, California, 2019

    $78

  • Stags’ Leap Winery, Napa Valley, California, 2021

    $69

  • Cakebread Cellars, Napa Valley, California, 2023

    $99

  • Rombauer, Carneros, California, 2023

    $85

  • Morgan, Monterey County, St. Lucia Highlands, California, 2021

    $58

  • Sanford, Santa Barbara County, St. Rita Hills, California, 2022

    $77

  • Les Belles Roches, Bourgogne, France, 2022

    $49

RED WINES

ITALIAN REDS

  • Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2019

    $99

  • Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2019

    $168

  • Amarone, Tedeschi, Italy, 2018

    $125

  • Barolo, Ellena Giuseppe, Ascheri, Italy, 2019

    $110

  • Barolo, Michele Chiarlo, Piedmont, Italy, 2017

    $150

  • Super Tuscan, Banfi, Magna Cum Laude, Italy, 2020 / 2021

    $90

  • Sangiovese, Rocca Di Montemassi, Sassabruna, Italy, 2020

    $50

SPANISH REDS

  • Rioja, Bodegas Muga, Reserva, Spain, 2019 / 2020

    $70

  • Rioja, Bodegas Muriel, Gran Reserva, Spain, 2014

    $80

  • Rioja, Beronia, Gran Reserva, Spain, 2015

    $84

  • Tinta de Toro, Tinto Iturria, Spain, 2019

    $60

  • Familia Torres, Mas La Plana, Penedes, Spain, 2016 / 2019

    $175

  • Rioja, Bodegas Faustino, Gran Reserva, Spain, 2011

    $92

MERLOT

  • Raymond, "Reserve," Napa Valley, California, 2022

    $90

  • St. Francis Vineyards, Sonoma, California, 2018

    $49

  • Stags’ Leap Winery, Napa Valley, California, 2020

    $75

  • Shafer, “TD,” Napa Valley, California, 2021

    $125

  • Duckhorn, Napa Valley, California, 2021

    $110

  • Bederra Vineyards, “Bonfire,” Alexander Valley, California, 2020

    $130

SELECTED REDS

  • Blend, Orin Swift, “Abstract,” Napa Valley, California, 2022

    $85

  • Grenache, Orin Swift, “D66,” Maury, France, 2018

    $90

  • Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2018

    $58

  • Margaux, Château Mongravey, France, 2020

    $130

  • Blend, Leviathan, California, 2021 / 2022

    $90

  • Bordeaux, Château Blaignan, Medoc, France, 2018

    $74

  • Grenache Red Blend, “Others,” By Department 66, Maury, France, 2018

    $70

  • Cabernet Franc, Waugh Cellars, Napa Valley, California, 2017

    $155

  • Malbec, Bedarra Vineyards, Alexander Valley, California, 2019

    $114

  • Shiraz, Molly Dooker, “Blue Eyed Boy,” South Australia, 2021

    $106

  • Shiraz, Molly Dooker, “Carnival of Love,” McLaren Vale, South Australia, 2021

    $158

  • Zinfandel, Prisoner Wine Company, “Saldo,” Napa Valley, California, 2021

    $67

  • Cabernet Franc, Meeker, Sonoma County, California, 2015 / 2019

    $110

  • Zinfandel, Wild Hog, Sonoma County, California, 2016

    $80

  • Blend, The Prisoner, Napa Valley, California, 2021 / 2022

    $110

  • Blend, Grand Cheval, Domaine Serene, Oregon, 2017

    $215

  • Blend, Justin “Justification,” Paso Robles, California, 2021

    $150

  • Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019 / 2020

    $90

  • Blend, Miner, “The Oracle,” Napa Valley, 2016

    $225

  • Zinfandel, Brown Estate, Napa Valley, California, 2019

    $118

NEW & OLD WORLD PINOT NOIR

  • Argyle, Willamette Valley, Oregon, 2022

    $65

  • Penner-Ash, Willamette Valley, Oregon, 2021

    $135

  • Belle Glos, “Clark and Telephone Vineyard,” Santa Maria Valley, California, 2022

    $105

  • Chalone, Monterey County, California, 2021

    $72

  • Hartford Court, Russian River Valley, California, 2021

    $94

  • King Estate, “Signature Collection,” Oregon, 2021

    $65

  • Flowers Vineyard and Winery, Sonoma Coast, California, 2022

    $96

  • Domaine Drouhin, Dundee Hills, Oregon, 2022

    $90

  • La Crema, Russian River Valley, California, 2021

    $72

  • Waugh Cellars, Russian River Valley, California, 2019

    $125

  • Sanford, Santa Rita Hills, California, 2020

    $130

  • Cloudy Bay, Marlborough, New Zealand, 2015 / 2019

    $84

  • Orin Swift, “Slander,” Napa Valley, California, 2022

    $110

  • DeLoach O.F.S., Russian River Valley, California, 2022

    $85

  • Rochioli, Russian River Valley, California, 2022

    $160

  • Patz & Hall, Sonoma Coast, California, 2019

    $105

CABERNET SAUVIGNON

  • Hess, “Allomi,” Napa Valley, California, 2021

    $65

  • Cakebread Cellars, Napa Valley, California, 2021

    $162

  • Rodney Strong, “Reserve,” Alexander Valley, California, 2017 / 2018

    $120

  • Hanna, Alexander Valley, California, 2020 / 2021

    $72

  • Sequoia Grove, Napa Valley, California, 2020 / 2021

    $105

  • Stag's Leap Wine Cellars, "Artemis" Napa Valley, California, 2021

    $180

  • Decoy by Duckhorn, Napa Valley, California, 2020

    $80

  • Faust, Napa Valley, California, 2021

    $125

  • Jayson, Napa Valley, California, 2018 / 2020

    $175

  • Orin Swift, "Palermo," Napa Valley, California, 2021/2022

    $140

  • Justin, Paso Robles, California, 2020 / 2021

    $65

  • Peju Province, Napa Valley, California, 2019

    $145

  • Stags’ Leap Winery, Napa Valley, California, 2020 / 2021

    $130

  • Hall, Napa Valley, California, 2019

    $130

  • Joseph Phelps, Napa Valley, California, 2021

    $180

  • Caymus, Napa Valley, California, 2022

    $175

  • Chimney Rock Winery, Stags Leap District, California, 2021

    $190

  • Honig, Napa Valley, California, 2021

    $115

  • Jordan, Alexander Valley, California, 2019

    $125

  • Groth, Oakville, California, 2019

    $120

CAPTAIN'S LIST

CHAMPAGNE

  • Extra Brut, Bollinger R.D., Champagne, France, 2007

    $485

  • Champagne, Brut, Dom Perignon, France, 2012 / 2013

    $425

  • Brut, Louis Roederer, “Cristal,” France, 2014

    $510

  • Brut Rosé, Veuve Clicquot, Champagne, France, NV

    $180

  • Brut, Blanc de Blancs, Ruinart, Champagne, France, NV

    $150

  • Brut, Moet and Chandon, Champagne, France, NV

    $130

  • Brut Rose, Moet and Chandon, Champagne, France, NV

    $142

SELECTED WHITES

  • Chardonnay, Justin, Sonoma County, California, 2022

    $100

  • Chardonnay, Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2022

    $125

  • Sauvignon Blanc, “Illumination,” North Coast, California, 2023

    $100

  • Louis Latour, Pouilly-Fuisse, France, 2020

    $120

  • Chardonnay, Far Niente, California, 2022

    $148

  • Burgundy, Bouchard Père and Fils, Chassagne-Montrachet, France, 2019

    $168

  • Chardonnay, Plumpjack, Reserve, Napa Valley, California, 2021

    $140

  • Burgundy, Bouchard Père and Fils, Meursault, France, 2018

    $132

  • Albarino, Pazo Barrantes, Rias Baixas, Spain, 2019

    $117

SELECTED REDS

  • Pinot Noir, Belle Glos, “Dairyman Vineyard,” Russian River Valley, California, 2021

    $120

  • Pinot Noir, Raen Sonoma Coast, California, 2020 / 2022

    $150

  • Pinot Noir, Ken Wright Cellars, “Savoya Vineyard,” Willamette Valley, Oregon, 2022

    $125

  • Zinfindal, Chateau Potelle, "VGS," Sonoma County, California, 2019

    $134

  • Blend, Orin Swift, "Machete," California, 2020

    $120

  • Zinfindal Blend, Venge, "Scout’s Honor," Napa Valley, California, 2022

    $120

  • Blend, Justin, “Isosceles,” Paso Robles, California, 2020

    $160

  • Blend, Newton, “The Puzzle,” Napa Valley, California, 2015 / 2017

    $220

  • Pinot Noir, Golden Eye, Anderson Valley, California, 2021

    $120

  • Blend, Joseph Phelps, “Insignia,” Napa Valley, California, 2018

    $450

  • Brunello di Montalcino, Tuscany, Italy, 2018

    $180

  • Blend, Opus One, Napa Valley, California, 2019 / 2021

    $565

  • Chateau Lecuyer, Pomerol, Bordeaux, Franc, 2020 / 2021

    $152

  • Blend, Quintessa, Napa Valley, California, 2019

    $430

  • Blend, Opus One, “Overture,” Napa Valley, California, NV, 2021

    $245

  • Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022

    $120

  • Blend, Silver Oak, “Timeless,” Napa Valley, California, 2018

    $300

  • Pinot Noir, Kosta Brown, Gap’s Crown Vineyard, California, 2021

    $240

  • Pinot Noir, Sea Smoke, Santa Rita Hills, California, 2021

    $210

  • Barolo, Fontanafredda, Centosessanta Anni Riserva, Italy, 2010

    $315

  • Cabernet Franc, Robert Keenan Winery, Napa Valley, California, 2017

    $165

  • Syrah, Shafer “Relentless”, Napa Valley, California, 2019

    $200

CABERNET SAUVIGNON

  • Orin Swift, “Papillon,” Napa Valley, California, 2022

    $150

  • Celani Family Vineyards, "The Family," Napa Valley, California, 2022

    $235

  • Silver Oak, Alexander Valley, California, 2018 / 2019

    $177

  • Silver Oak, Napa Valley, California, 2018

    $265

  • Pride Mountain, North Coast, California, 2020

    $155

  • Waugh Cellars, “Six Degrees,” Sonoma County, California, 2017

    $210

  • Nickel & Nickel, “BearTrack Vineyard,” Napa Valley, California, 2021 / 2022

    $224

  • Darioush, “Signature,” Napa Valley, California, 2020 / 2021

    $220

  • Far Niente, Oakville, Napa Valley, California, 2021

    $210

  • Orin Swift, "Mercury Head," Napa Valley, California, 2022

    $250

  • Shafer, “One Point Five,” Stags Leap District, Napa Valley, California, 2021

    $200

  • Duckhorn, Napa Valley, 2019

    $170

  • Roy Estate, Napa Valley, 2017

    $465

  • Honig, Bartolucci Vineyard, St. Helena, Napa Valley, 2018

    $220

  • Pym-Rae, Tesseron Estate, Napa Valley, California, 2018

    $475

  • Shafer “Hillside Select,” Stags Leap District, Napa Valley, California, 2017 / 2018

    $550

  • Continuum, Napa Valley, California, 2018 / 2019

    $500

  • Caymus, “Special Selection,” Napa Valley, California, 2018

    $425

  • Ridge, "Monte Bello Vineyards," Santa Cruz Mountains, California, 2020

    $375

  • Inglenook, Rutherford, Napa Valley, California, 2018

    $165

  • Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2019

    $325

LARGE FORMAT

  • The Prisoner, Napa Valley, California, 2019, 1.5L

    $190

  • Cabernet Sauvignon, Faust, Napa Valley, 2021, 1.5L

    $210

  • Blend, Leviathan, California, 2019, 1.5L

    $170

Download PDF

Spirits

SCOTCHES

HIGHLAND MALTS

THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.

  • ABERLOUR 12YR
  • GLENMORANGIE 10YR
  • GLENMORANGIE LASANTA
  • GLENMORANGIE 18YR
  • GLENMORANGIE NECTAR D’OR
  • GLENMORANGIE SIGNET
  • OBAN 14 YR

ISLAND MALTS

THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.

  • ARDBEG 12YR
  • BRUICHLADDICH OCTOMORE
  • HIGHLAND PARK 12YR
  • HIGHLAND 18YR
  • LAGAVULIN 16YR
  • LAPHROAIG 10YR

SPEYSIDE MALTS

THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.

  • BALVENIE 12YR
  • BALVENIE 21YR
  • GLENFIDDICH 12YR
  • GLENFIDDICH 18YR
  • GLENFIDDICH 21YR
  • GLENLIVET 12YR
  • GLENLIVET 18YR
  • GLENLIVET 21YR
  • MACALLAN 12YR
  • MACALLAN 25YR
  • MACALLAN 30YR

TEQUILA

  • CHAMUCOS REPOSADO
  • CHAMUCOS AÑEJO
  • CINCORO AÑEJO
  • CINCORO EXTRA AÑEJO
  • CLASE AZUL REPOSADO
  • CODIGO 1530 AÑEJO
  • CODIGO EXTRA AÑEJO
  • CORZO SILVER
  • DON JULIO AÑEJO
  • DON JULIO BLANCO
  • DON JULIO REPOSADO
  • DULCE VIDA AÑEJO
  • DULCE VIDA EXTRA AÑEJO
  • HIATUS REPOSADO
  • HIATUS AÑEJO
  • Maestro Smoked Silver
  • Mijenta Blanco
  • Mijenta Reposado
  • PATRÓN AÑEJO
  • PATRÓN GRAN PLATINUM
  • PATRÓN REPOSADO
  • PATRÓN SILVER

MEZCAL

  • Del Maguey Las Milpas
  • YUU BAAL

AMERICAN WHISKIES

BOURBON

  • ANGEL’S ENVY
  • BAKER’S
  • BARREL
  • BASIL HAYDEN’S
  • BOOKER’S
  • BUFFALO TRACE
  • BULLEIT
  • ELIJAH CRAIG
  • HENRY MCKENNA
  • JEFFERSON’S OCEAN
  • KNOB CREEK
  • KNOB CREEK 18YR
  • MAKER’S 46
  • MICHTER’S
  • ROWAN’S CREEK
  • RUSSELL'S 10YR
  • WILLETT
  • WOODINVILLE
  • WOODINVILLE CASK

RYE

  • ANGEL’S ENVY
  • BASIL HAYDEN’S
  • BULLEIT
  • ELIJAH CRAIG
  • HIGH WEST RENDEZVOUS
  • HIGH WEST DOUBLE RYE
  • JAMES & PEPPER
  • KNOB CREEK
  • MICHTER’S
  • WHISTLEPIG 10
  • WILLET
  • WOODINVILLE

COGNACS

  • COURVOISIER VS | $13
  • COURVOISIER VSOP | $14
  • COURVOISIER XO | $30
  • HENNESSY PRIVILEGE VSOP | $20
  • HENNESSY RICHARD 1 oz. | $180 1.5 oz. | $270
  • HENNESSY VS | $15
  • HENNESSY XO | $32
  • MARTELL VS | $10.50
  • RÉMY MARTIN VSOP | $16

Ports & Dessert Wines

  • FONSECA LATE BOTTLE VINTAGE | $13
  • TAYLOR FLADGATE 30 YEAR | $30
  • GRAHAM’S 10 YEAR | $11
  • GRAHAM’S 20 YEAR | $15
  • GRAHAM’S 40 YEAR | $35
  • PACIFIC RIM RIESLING ICE WINE | $10
  • FAR NIENTE DOLCE | $25
Ocean Prime

Rémy Martin's Louis XIII

    $1 oz. | $250
    $1.5 oz. | $375
Ocean Prime
Download PDF

Beer

Beer Offerings

    SUN KING OSIRIS
  • Indianapolis$8.75
    • SUN KING SUNLIGHT CREAM ALE
  • Indianapolis$8.75
    • SUN KING WEE MAC
  • Indianapolis$8.75
    • CORONA EXTRA
  • Mexico$7.75
    • HEINEKEN 0.0
  • Netherlands$7.75
    • QUAFF ON HOOSIER RED
  • Indiana$8.75
    • QUAFF ON SIX FOOT BLONDE
  • Indiana$8.75
    • THREE FLOYD’S ZOMBIE DUST
  • Indiana$8.75
    • MILLER LITE
  • American$6.75
    • COORS LIGHT
  • American$6.75
Download PDF

Lounge Menu

Appetizers

  • POINT JUDITH CALAMARI Sweet Chili Sauce $25
  • LAMB LOLLIPOPS* Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble $25
  • CRAB CAKE SLIDERS Jalapeño Corn Tartar, Tillamook Cheddar $21
  • SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli $15
  • SAKURA WAGYU CHEESEBURGER* OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato $21
  • SHORT RIB SLIDERS Crispy Onions, Swiss Cheese, Creamy Horseradish $17
  • CRISPY FISH TACOS Jalapeño Tartar Sauce, Pico de Gallo, Carrot, Scallion $16

On Ice

  • OYSTERS ON THE HALF SHELL*
  • ROSE & GARNET $25
  • WEST COAST $28
  • JUMBO SHRIMP COCKTAIL $27

Sushi

  • OCEAN ROLL* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $29
  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $29
  • VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette $21
  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $25
  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $28
  • HAMACHI CRUDO* Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette $26
  • CHEF’S FEATURE ROLL $Mkt

Happy Hour

From 4:00 – 6:00 PM in our lounge.

Enjoy Specially Priced Lounge Menu Items, $8 Select 6oz Glass Pours, $5 Select Beers, and Half Off Specialty Cocktails

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

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Dinner for Two

Dinner for Two

Available Sunday-Thursday beginning at 4:00 PM

$145

Tax and gratuity not included. Promotion not valid during Holidays.

Appetizer
One served for the table

  • DYNAMITE ROLL *

    Tempura Shrimp, Spicy Mayo, Sesame Seeds

  • GOAT CHEESE RAVIOLI

    Golden Oak Mushrooms

  • JUMBO LUMP CRAB CAKE

    Slaw, Horseradish Mustard Aioli

  • SHRIMP SAUTÉ

    Tabasco Cream Sauce

First Course
One served for each

  • HOUSE SALAD

    Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • CAESAR SALAD

    Brioche Croutons

  • LOBSTER BISQUE

    Butter Poached Lobster

  • FRENCH ONION SOUP

    Brandy & Aged Swiss

Surf & Turf

  • PRIME NY STRIP *

    Sliced, Cabernet Jus

  • BROILED COLD WATER LOBSTER TAIL

    Drawn Butter

Sides
Two served for the table

  • TRUFFLE MAC & CHEESE
  • GARLIC WHIPPED POTATOES
  • BUTTERED ASPARAGUS
  • BACON CREAMED SPINACH
  • CREAMED CORN

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Early Dining Menu

Early Dining Menu

Three-Course Dinner
Monday - Friday from 4 PM to 6 PM

$55 Per Person

Does not include tax and gratuity

First Course Choice Of:

  • OCEAN PRIME HOUSE SALAD

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • FRENCH ONION SOUP

    Brandy and Aged Swiss Cheese

  • WHITE TRUFFLE CAVIAR DEVILED EGGS

Entrées Choice Of:

  • TERIYAKI SALMON

    Shiitake Sticky Rice, Soy Butter Sauce

    WINE PAIRING: Pinot Noir, Siduri, Santa Barbara, California, 2022 $18

  • GROUPER gfm

    Lobster, Gnocchi, Spring Peas, Lemon Jus

    WINE PAIRING: Chablis, Domaine Louis Moreau, Burgundy, France, 2023 $20

  • Blackened Snapper gfm

    Corn Spoon Bread, Swiss Chard, Corn Emulsion

    WINE PAIRING: Chardonnay, Diatom, Santa Barbara, California, 2022 $16

  • 8 OZ FILET* gfm$ $5 Upcharge

    Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

    WINE PAIRING: Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2022 $19

  • Accessories

  • BEARNAISE SAUCE$ $9
  • AU POIVRE$ $10
  • OSCAR STYLE$ $16
  • BLACK TRUFFLE BUTTER $ $11
  • BLUE CHEESE CRUST$ $9
  • GARLIC SHRIMP SCAMPI $ $17

Dessert Choice Of:

  • SORBET OR ICE CREAM gfm

    Chef’s Seasonal Selection, Almond Cookie

  • FIVE LAYER CARROT CAKE

    Cream Cheese Icing, Pineapple Syrup

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF