Indianapolis Dessert Menu
Dessert
TEN LAYER CARROT CAKE
18
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
16
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
10
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
19
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
16
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur, Served Black or with Cream
Ports
FONSECA LATE BOTTLE VINTAGE
13
TAYLOR FLADGATE
30
30 year
GRAHAM'S
11
10 Year Tawny
GRAHAM'S
15
20 Year Tawny
GRAHAM'S
35
40 Year Tawny
Dessert Wines & Champagne
FAR NIENTE, LATE HARVEST, “DOLCE”
25
Napa Valley, California, 2017
INNISKILLIN ICE WINE, “VIDAL"
23
Niagara Peninsula, Canada
BRICCO RIELLA, MOSCATO D’ASTI
16
VEUVE CLICQUOT, YELLOW LABEL
37
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
<em> gfm </em> CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST