Restaurant Week Menu
Restaurant Week Menu
January 20 - February 2, 2025
$55 per person
Does not include tax and gratuity
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- FRENCH ONION SOUP
Brandy and Aged Swiss Cheese
- WHITE TRUFFLE CAVIAR DEVILED EGGS gfm
ENTRÉE
Choice of:
- TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
Wine Pairing: Pinot Noir, Siduri, Santa Barbara, California, 2022
6oz $18 - SADDLEBERK FARMS PORK* gfm
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
Wine Pairing: Chablis, Domaine Louis Moreau, Burgundy, France, 2023
6oz $20 - BLACKENED SNAPPER gfm
Corn Spoon Bread, Swiss Chard, Corn Emulsion
Wine Pairing: Chardonnay, Diatom, Santa Barbara, California, 2022
6oz $16 - 8 OZ FILET $5 Upcharge gfm
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Wine Pairing: Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2022
6oz $19
ACCESSORIES
- BEARNAISE SAUCE $9
- AU POIVRE $10
- OSCAR STYLE $16
- BLACK TRUFFLE BUTTER $11
- BLUE CHEESE CRUST $9
- GARLIC SHRIMP SCAMPI $17
DESSERT
Choice of:
- SORBET OR ICE CREAM gfm
Chef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.