Early Dining Menu
Early Dining Menu
Three-Course Dinner
Monday - Friday from 4 PM to 6 PM
$55 Per Person
Does not include tax and gratuity
First Course Choice Of:
- OCEAN PRIME HOUSE SALADRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- FRENCH ONION SOUPBrandy and Aged Swiss Cheese
- WHITE TRUFFLE CAVIAR DEVILED EGGS
Entrées Choice Of:
- Blackened Snapper gfmCorn Spoon Bread, Swiss Chard, Corn Emulsion
WINE PAIRING: Chardonnay, Francis Ford Coppola, “Director’s Cut,” Russian River Valley, California, 2021 $16 - TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce
WINE PAIRING: Pinot Noir, “Meiomi,” Sonoma Valley, California 2018 $17 - SEA SCALLOPSParmesan Risotto, English Peas, Citrus Vinaigrette
WINE PAIRING: Sauvignon Blanc, Kim Crawford, Marlborough, 2022 $15 - 8 OZ FILETGouda Potato Cake, Chili Seared Spinach, Cabernet Jus ($5 Upcharge)
WINE PAIRING: Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 $14 Accessories
- BEARNAISE SAUCE $9
- AU POIVRE $10
- OSCAR STYLE $16
- BLACK TRUFFLE BUTTER $11
- BLUE CHEESE CRUST $9
- GARLIC SHRIMP SCAMPI $17
Dessert Choice Of:
- SORBET OR ICE CREAM gfmChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.