Indianapolis Early Dining Menu
Early Dining Menu
Three-Course Dinner
Monday – Friday from 4 pm to 6 pm
$55 per person
tax & gratuity not included
promotion not valid during holidays
First Course
choice of:
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
FRENCH ONION SOUP
Brandy and Aged Swiss
Caviar Deviled Eggs*
Black Truffle, Chives
Entrée
choice of:
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
Blackened Snapper gfm
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
8 OZ FILET* $5 upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Accessories
BEARNAISE SAUCE
$9
AU POIVRE
$10
OSCAR STYLE
$16
TRUFFLE BUTTER
$11
BLUE CHEESE CRUST
$9
GARLIC SHRIMP SCAMPI
$17
Dessert
choice of:
FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
SORBET OR ICE CREAM gfm
Chef’s Seasonal Selection, Almond Cookie