Indianapolis Restaurant Week Menu
Devour Indy Dinner Menu
Available from August 24 – September 6, 2026
$55 per person
tax, gratuity, and beverages not included
First Course
choice of:
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
LOBSTER BISQUE
Butter Poached Lobster
WARM BREAD BASKET
$10 Upcharge
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
Entrée
choice of:
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
WINE PAIRING: Pinot Noir, Siduri, Santa Barbara, California, 2024 6 oz. $18 | 9 oz. $27
WINE PAIRING: Pinot Noir, Siduri, Santa Barbara, California, 2024 6 oz. $18 | 9 oz. $27
SADDLEBERK FARMS PORK* gfm
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
WINE PAIRING: Sancerre, Saget La Perriere, Loire, France, 2024 6 oz. $25 | 9 oz. $38
WINE PAIRING: Sancerre, Saget La Perriere, Loire, France, 2024 6 oz. $25 | 9 oz. $38
BLACKENED SNAPPER gfm
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
WINE PAIRING: Chardonnay, Waugh Cellars, Russian River Valley, California, 2023 6 oz. $18 | 9 oz. $27
WINE PAIRING: Chardonnay, Waugh Cellars, Russian River Valley, California, 2023 6 oz. $18 | 9 oz. $27
8 Oz Filet Mignon* gfm
$10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
WINE PAIRING: Red Blend, Quilt, “The Fabric of The Land,” Napa Valley, California, 2022 6 oz. $20 | 9 oz. $30
WINE PAIRING: Red Blend, Quilt, “The Fabric of The Land,” Napa Valley, California, 2022 6 oz. $20 | 9 oz. $30
Finishing Accessories
BÉARNAISE SAUCE
$9
AU POIVRE
$10
OSCAR STYLE
$16
BLACK TRUFFLE BUTTER
$11
BLUE CHEESE CRUST
$9
GARLIC SHRIMP SCAMPI
$17
Dessert
choice of:
FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Sauce
SEASONAL SORBET OR ICE CREAM gfm
Chef’s Seasonal Selection, Almond Cookie
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more.