Kansas City
Missouri
Kansas City
Located on the 3rd level at 46 Penn Centre, adjacent to Kansas City's iconic Country Club Plaza, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge and three stunning private dining rooms, guests can enjoy the vibrant energy of Country Club Plaza from any area of our restaurant.
Executive ChefJulio Juarez
Julio Juarez
Executive Chef
General ManagerSarah Leamer
Sarah Leamer
General Manager
Location
4622 Pennsylvania Ave, Suite 300
Kansas City, MO 64112
(816) 600-0630
Attire Information
Hours
MON - THURS - 11:30 AM - 9:00 PM
FRIDAY - 11:30 AM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Sunday Surf & Turf Menu!
Indulge in our luxurious Surf & Turf special, featuring a succulent 8oz filet paired with your choice of premium "Surf" options. For $68 per person (excluding tax and gratuity)
Sunday Surf & Turf Menu!
Indulge in our luxurious Surf & Turf special, featuring a succulent 8oz filet paired with your choice of premium "Surf" options. For $68 per person (excluding tax and gratuity)
Weekday Happy Hour
Join us for happy hour weekdays from 4-6pm and enjoy half-off our lounge menu and specialty cocktails and specially priced beer & wine.
Weekday Happy Hour
Join us for happy hour weekdays from 4-6pm and enjoy half-off our lounge menu and specialty cocktails and specially priced beer & wine.
Monday Wine Enthusiast Night
Enjoy select half-price* bottles of wine from our Wine Spectator honored wine list. *Bottles priced $150 or less
Monday Wine Enthusiast Night
Enjoy select half-price* bottles of wine from our Wine Spectator honored wine list. *Bottles priced $150 or less
Enjoy Lunch at Ocean Prime
Join us weekdays 11:30am to 4pm for our lunch menu and daily features.
Menu ⟶Enjoy Lunch at Ocean Prime
Join us weekdays 11:30am to 4pm for our lunch menu and daily features.
Menu ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Menus
Main Menus
Special Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
24
- WEST COAST
27
- CHILLED CRAB MEAT COCKTAIL
25
- Jumbo Shrimp Cocktail
24
- Chilled Whole Main Lobster
58
- "Smoking" Shellfish TowerCustom Built
Mkt
- Dutch Harbor King Crab Legs*
Mkt
Appetizers
-
20
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
21
POINT JUDITH CALAMARI Sweet Chili Sauce -
19
White Truffle Caviar Deviled Eggsgfm -
25
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
25
SHRIMP SAUTÉgfmTabasco Cream Sauce -
26
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
PRIME STEAK TARTARE*Capers, Shallots, Crostini -
23
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SUSHI
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
26
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
27
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
25
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso
27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
19
- HAMACHI CRUDO*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
25
SOUPS & SALADS
-
18
LOBSTER BISQUE Butter Poached Lobster -
14
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
16
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
27
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
25
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
22
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
- SUSHI SALADSpicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
27
- SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
28
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
28
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
34
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
27
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
22
- Sakura Wagyu Cheeseburger*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
Lunch Features
-
18
SOURDOUGH B.L.T.Smoked Bacon, Lettuce, Avocado, Heirloom Tomato, Tartar Sauce, House Cut Fries -
16
HEIRLOOM TOMATO SALADgfmBurrata, Strawberries, Oranges, Balsamic Glaze, Olive Oil -
23
SHRIMP LINGUINERoasted Tomato Butter, Arugula, Chili Flake, parmesan -
24
MEDITERRANEAN SALMON SALAD*gfmPita, Tomato, Cucumber, Kalamata Olives, Feta, Red Onion, Greek Vinaigrette
Sides
-
16
JALAPEÑO AU GRATINgfm -
16
ROASTED GARLIC MASHEDgfm -
14
PARMESAN TRUFFLE FRIES -
15
SMOKED GOUDA TATER TOTS -
17
BLACK TRUFFLE MAC & CHEESE
-
15
ASPARAGUS & HOLLANDAISEgfm -
14
BACON CREAMED SPINACH -
13
MISO-CHILI ROASTED BROCCOLIgfm -
16
ROASTED BRUSSELS SPROUTSgfm -
15
SAUTÉED MUSHROOMSgfm -
43
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
24
- WEST COAST
27
- CHILLED CRAB MEAT COCKTAIL
25
- JUMBO SHRIMP COCKTAIL
24
- CHILLED WHOLE MAINE LOBSTER
58
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
-
20
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
21
POINT JUDITH CALAMARISweet Chili Sauce -
19
White Truffle Caviar Deviled Eggsgfm -
25
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
25
SHRIMP SAUTÉgfmTabasco Cream Sauce -
26
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
PRIME STEAK TARTARE*Capers, Shallots, Crostini -
23
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
Sushi
-
26
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
27
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
25
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
27
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
19
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
25
HAMACHI CRUDO*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
18
LOBSTER BISQUEButter Poached Lobster -
14
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
16
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
47
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
47
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
51
SEA SCALLOPS *gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
53
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
63
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
56
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
55
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
37
MILLER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
48
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
WILLOW BEND LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
55
8 OZ FILET MIGNON* -
59
10 OZ FILET MIGNON* -
62
12 OZ BONE-IN FILET* -
58
14 OZ NEW YORK STRIP* -
62
16 OZ RIBEYE*
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
10
- AU POIVRE
8
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
14
- GARLIC SHRIMP SCAMPI
15
- LOBSTER TAIL
29
Sides
-
15
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
14
PARMESAN TRUFFLE FRIES -
15
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
14
BACON CREAMED SPINACH -
13
MISO-CHILI ROASTED BROCCOLIgfm -
16
ROASTED BRUSSELS SPROUTSgfm -
14
CHOPHOUSE CORNgfm -
15
SAUTÉED MUSHROOMSgfm -
17
BLACK TRUFFLE MAC & CHEESE -
43
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
- CHEESECAKE NY STYLE House Made Cherry Sauce 16
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico 20
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
Dessert Wines
- INNISKILLIN, CABERNET FRANC ICE WINE, VIDAL, GOLD, CANADA 2019 52
- FAR NIENTE DOLCE, LATE HARVEST BORDEAUX BLEND 28
- LUSTAU OLOROSO DON NUÑO, DRY SHERRY 9
- CHÂTEAU SUDUIRAUT, SAUTERNES 17
- HENRIQUES & HENRIQUES 15 YEAR, MALVASIA MADEIRA 20
Ports
- FONSECA BIN #27 Ruby Port 9
- GRAHAM'S 10 YEAR Fine Tawny 12
- GRAHAM'S 20 YEAR Fine Tawny 18
- GRAHAM'S 30 YEAR Fine Tawny 32
- TAYLOR FLADGATE 10 YEAR Fine Tawny 10
- RAMOS PINTO RP20 Tawny 19
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- HOT AND DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPSOADO PAPER PLANE Casamigos Reposado , Aperol, St. Germain, Fresh Lemon Juice 17
- CUCUMBER GIMLET Bombay Sapphire gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- AMARO NOCHE Don Julio Añejo Tequila, Graham's 10 Year Tawny Port, Amaro Averna, Grangelico & Carpano Antica 20
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 17
PREMIER COCKTAILS
FASHIONABLY PRIME - A refined twist on the classic Old Fashioned
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 18
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 25
- SMOKED Angel's Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 33
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 47
24 - Pinot Noir, Goldeneye by Duckhorn, Anderson Valley, California, 2020
- 33
17 - Mercurey, Domaine Faively, 1er Cru, “Clos des Myglands’’ Monopole, Burgundy, France, 2022
- 38
19 - Tempranillo, Vega Sicilia, "Macan," Rioja, Spain, 2019
- 41
21 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 36
18 - St. Joseph, Domaine J.L. Chave, Rhone, France, 2020
- 50
25 - St. Julien, Château LaLande, Bordeaux, France, 2020
- 36
18 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 44
22 - Cabernet Sauvignon, Chimney Rock Winery, Stags' Leap District, California, 2018
- 68
34
Sparkling & Champagne
- 6oz
- Brut, Prosecco, Extra Dry, Riondo, Veneto, Italy, NV 15
- Brut, Roederer Estate, Anderson Valley, California, NV 19
- Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," Champagne, France, NV 31
- Brut, Veuve Clicquot, "Yellow Label," Champagne, France, NV 39
- Brut Rosé, Mumm, Napa Valley, California, NV 16
WHITE WINES
- 6oz
- 9oz
- Rosé, Cotes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 2022 16
- 24
- Moscato d’Asti, Marenco, “Strev," Piedmont, Italy, 2022 18
- 27
- Pinot Gris, King Estate, Willamette Valley, Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Friuli- Colli Orientali, Italy 2022 17
- 26
- Riesling, 50 Degree, Rheingau, Germany, 2022 15
- 23
- Sancerre, Jacques Dumont, “Cuvée Veret”, Loire Valley, France, 2023 24
- 36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 21
- 32
- Albariño, Famille Torres, "Pazo das Bruxas," Rías Baixas, Galicia, Spain, 2023 15
- 23
- Chablis, Domaine Louis Moreau, Chablis, France, 2022 22
- 33
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 21
- 32
- Chardonnay, Diatom, Santa Barbara, California, 2023 16
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 18
- 27
RED WINE
- 6oz
- 9oz
- Burgundy, Joseph Drouhin, Bourgogne, France, 2020 21
- 32
- Pinot Noir, Lingua Franca, "AVNI," Williamette Valley, Oregon, 2021 23
- 35
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 24
- 36
- Merlot, Rutherford Hill, Napa Valley, California, 2021 18
- 27
- Malbec, Alamos, “Selección," Mendoza, Argentina, 2021 19
- 29
- Red Blend, Chappellet, "Mountain Cuvée," Sonoma County, California, 2021 25
- 38
- Red Blend, Orin Swift, "Eight Years in the Desert," California, 2022 27
- 41
- Haut-Médoc, Château Reysson, "Cru Bourgeois," Bordeaux, France 2017 18
- 27
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, California, 2021 16
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 21
- 32
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Sparkling
-
Franciacorta, Barone Pizzini, “Animate”, Italy, NV
72
-
Brut Rosé, J Vineyards and Winery, Russian River Valley, California, NV
110
-
Brut, Gruet, "Sauvage," Santa Ana, New Mexico, NV
63
-
Brut, Roederer Estate, "L' Ermitage," Anderson Valley, California, 2015
154
Champagne
-
Brut Rosé, Gosset, "Grand Rosé," NV
198
-
Brut, Delamotte, Champagne, France, NV
129
-
Brut, Pommery, "Royal," Champagne, France, NV
146
-
Brut, Charles Heidsieck, Champagne, France, NV
202
-
Brut Rosé, Laurent-Perrier, "Cuvée," Champagne, France, NV
222
-
Blanc de Blancs, Gosset, Champagne, France, NV
210
-
Brut, Blanc de Blancs, Le Mesnil, "Prestige," Grand Cru, Champagne, France, 2005
243
-
Blanc de Blancs, Ruinart, Champagne, France, NV
202
-
Brut, Nominé Renard, ‘‘Special Club’’, Champagne, France, 2013
231
-
Brut, Henriot, ‘‘Rose Millesime”, Champagne, France, 2012
229
White Wine
New World Chardonnay
-
Chardonnay, Jordan, Russian River Valley, California, 2021
77
-
Chardonnay, Sonoma Cutrer, Sonoma Coast, California, 2020
85
-
Chardonnay, Donnachadh Vineyard, Santa Rita Hills, California, 2021
95
-
Chardonnay, Plumpjack, "Reserve," Napa Valley, California, 2022
144
-
Chardonnay, Del Dotto, “Cinghiale Vineyard”, Fort Ross-Seaview, Sonoma Coast, California, 2020
184
New World Selected White & Rosé
-
Rosé, Turley, California, 2023
60
-
Riesling, Forge Cellars, Dry, “Classique,” Seneca Lake, New York, 2016
70
-
Pico Blanco, Lucy, Monterey County, California, 2022
70
-
Grenache Blanc, Linne Calodo, "Contrarian," Paso Robles, California, 2022
152
-
Sauvignon Blanc, Cade, Napa Valley, California, 2022
99
-
Sauvignon Blanc, Illumination by Quintessa, Napa Valley, California, 2022
119
-
Viognier, Stags' Leap Winery, Napa Valley, California, 2020
78
Old World White & ROSÉ
-
Gewürztraminer, Lucien Albrecht, "Tradition," Alsace, France, 2019
76
-
Arneis, Vietti, Roero, Piedmont, Italy, 2022
62
-
Rosé, Tavel, Château D’Aqueria, Rhone, France, 2020
58
-
Gruner Veltliner, Laurenz V., "Singing," Niederosterreich, 2022
60
-
Bordeaux Blanc, Barons de Rothschild Lafite, "Légende," Bordeaux, France, 2022
60
-
Petite Chablis, Patrick Piuze, Chablis, France, 2022
97
-
Soave Classico, Pieropan, "La Rocca," Veneto, Italy, 2020
57
-
White Blend, Gaja Ca’Marcanda, “Vistamare”, Tuscany, Italy, 2023
156
-
Vouvray, Chenin, Sec, Catherine & Pierre Bréton, "La Dilettante," Loire, France, 2021
98
-
Riesling, Trimbach, Alsace, France, 2021
68
-
Savennieres, Domaine des Baumard, "Clos du Papillon," Loire Valley, France, 2016
122
-
Hermitage Blanche, J.L. Chave Sélection, Rhône Valley, France, 2019
159
-
Melon de Bourgogne, Dom. Claude Branger, "Sur Lie Terroir Les Gras Moutons," Muscadet Sevre-et-Maine, Loire Valley, France, 2016
60
RED WINE
OLD WORLD REDS ITALY
-
Chianti Classico, Castello di Volpaia Tuscany, Italy, 2020
70
-
Barbera d’ Alba, Giacomo Borgogno & Figli, Piedmont, Italy, 2021
75
-
Barbarescao, Produttori del Barbaresco, Piedmont, Italy, 2019
119
-
Barbaresco, Marchesi di Grésy, “Camp Gros Martinenga”, Riserva, Piedmont, Italy, 2018
149
-
Barolo, "Tortoniano," Michele Chiarlo, Piedmont, Italy, 2019
149
-
Barolo, Paolo Scavino, "Bricco Ambrogio," Piedmont, Italy, 2020
154
-
Toscana, Brancaia, "Ilatria," Tuscany, Italy, 2015
168
-
Toscana, Ruffino, "Alauda," Tuscany, Italy, 2016
150
-
Nero d'Avola, COS, "Cerasuolo Di Vittoria Classico," Sicily, Italy, 2018
88
-
Taurasi, Feudi di San Gregorio, Campania, Italy, 2013
124
-
Langhe, Angelo Gaja, "Sito Moresco," Piedmont, Italy, 2017
168
-
Brunello di Montalcino, Gaja, “Pieve Santa Restituta”, Tuscany, Italy, 2018
204
-
Montefalco, Arnaldo Caprai, Riserva, Umbria, Italy, 2018
160
-
Amarone della Valpolicella Classico, Tedeschi, "Monte Olmi," Riserva, Veneto, Italy, 2012
214
OLD WORLD REDS FRANCE
-
Gevrey-Chambertin, Louis Jadot, Burgundy, France, 2021
223
-
Morgon, Jean Marc Burgaud, "Cotes du Py," Beaujolais, France, 2021
65
-
Fleurie, Domaine Lafarge-Vial, "Clos Vernay," Beaujolais, France, 2018
157
-
Morey-St. Denis, 1er Cru, "Climates D'Or," Domaine Michel Magnien, Burgundy, France, 2020
272
-
Cornas, Vincent Paris, "La Geynale," Rhône, France, 2018
149
-
Chinon, Beatrice & Pascal Lambert, "Les Terrasses," Loire, France, 2021
68
-
Côte-Rotie, Domaine Garon, "Les Triotes," Côte-Rotie, Rhône, France, 2020
151
-
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2018
151
-
Châteauneuf-du-Pape, Clos des Papes, Rhône, France, 2018
288
OLD WORLD Spain
-
Garnacha, Morca, Campo de Borja, Zaragoza, Spain, 2021
100
-
Rioja, Reserva, Bodegas Muga, "Selección Especial," Spain, 2015
111
-
Rioja, CVNE, “Cune,” Gran Reserva, Spain, 2016
97
-
Monastrell, Casa Castillo Las Graves, Spain, 2020
158
-
Rioja, Bodegas Sierra Cantabria, "Finca El Bosque," Spain, 2019
320
NEW WORLD PINOT NOIRS
-
Pinot Noir, Cloudy Bay, Marlborough, New Zealand, 2021
114
-
Pinot Noir, Flowers, Sonoma Coast, California, 2021
122
-
Pinot Noir, Emeritus, "Hallberg Ranch," Russian River Valley, California, 2018
82
-
Pinot Noir, Peay Vineyards, "Savoy Vineyard," Anderson Valley, California, 2018
130
-
Pinot Noir, Morét-Brealynn Russian River Valley, California, 2021
116
-
Pinot Noir, Seasmoke “Southing,” Santa Rita Hills, California, 2021
225
-
Pinot Noir, Cirstom, "Eileen Vineyard," Eola-Amity Hills, Oregon, 2021
178
-
Pinot Noir, Arista, Russian River Valley, California, 2019
194
-
Pinot Noir, Penner Ash, “Zena Crown Vineyard,” Eola-Amity Hills, Oregon, 2019
198
-
Pinot Noir, Bergström, “Cumberland Reserve”, Willamette Valley, Oregon, 2022
135
-
Pinot Noir, Luli by Pisoni, Santa Lucia Highlands, California, 2021
79
-
Pinot Noir, Rivers-Marie, “Silver Eagle Vineyard," Sonoma Coast, California, 2021
165
-
Pinot Noir, Dial Tone, Santa Rita Hills, California, 2021
102
-
Pinot Noir, Seasmoke “Ten," Sta. Rita Hills, California, 2021
225
-
Pinot Noir, Belle Glos, "Eulenloch," Napa Valley, California, 2021
149
NEW WORLD SELECTED REDS
-
Carménère, Montes, "Purple Angel," Colchagua Valley, Chile, 2019
235
-
Cabernet Franc, Ashes and Diamonds, Napa Valley, 2017
163
-
Merlot, Duckhorn, Napa Valley, California, 2021
134
-
Merlot, Emmolo, Napa Valley, California, 2020
96
-
Merlot, Pride Mountain Vineyards, St. Helena, California, 2021
175
-
Merlot Blend, Jonata, “Fenix,” Ballard Canyon, California, 2016
178
-
Zinfandel, Grgich Hills, "Estate Grown," Napa Valley, California, 2018
107
-
Zinfandel, Brown Estate, Napa Valley, California, 2021
120
-
Zinfandel, Storybook Mountain Vineyards, “Estate Reserve,” Calistoga, California, 2018
120
-
Zinfandel Blend, Ridge, “Pagani Ranch,” Dry Creek Valley, California, 2021
116
-
Red Blend, Ashes and Diamonds, “Mountain Cuvée №4,” Santa Cruz Mountains, California, 2019
222
-
Syrah, Echolands, Walla Walla Valley, Washington, 2019
98
-
Grenache Blend, Linne Calodo, “Rising Tides,” Paso Robles, California, 2021
212
-
Cabernet-Shiraz, Penfolds, “Bin 600,” Napa Valley, California, 2019
130
-
Petite Syrah, Stag’s Leap Wine Cellars Napa Valley, California, 2019
100
-
Red Blend, Del Dotto, “Cave Blend”, Napa Valley, California 2021
152
-
Bordeaux Blend, Orin Swift, “Papillon,” Napa Valley, California, 2021
185
-
Malbec, Alta Vista, Mendoza, "Alizarine Vineyard," Mendoza, Argentina, 2019
115
-
Shiraz, Hickinbotham, "Brooks Road," McLaren Vale, South Australia, 2015
172
-
Shiraz, Darioush, “Signature," Napa Valley, California, 2019
232
-
Red Blend, Andremily, “EABA," Santa Barbara, California, 2019
248
NEW WORLD CABERNETS
-
Cabernet Sauvignon, RouteStock, Napa Valley, California, 2019
72
-
Cabernet Sauvignon, Honig, Napa Valley, California, 2019
126
-
Cabernet Sauvignon, Faust, Napa Valley, California, 2021
140
-
Cabernet Sauvignon, Hall, Napa Valley, California, 2019
119
-
Cabernet Sauvignon, Leonetti Cellar, Walla Walla Valey, Washington, 2020
270
-
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2021
194
-
Cabernet Sauvignon, Hanna, “Red Ranch,” Alexander Valley, California, 2020
90
-
Cabernet Sauvignon, Turnbull, Oakville, California, 2021
125
-
Cabernet Sauvignon, Blue Rock, Napa Valley, California, 2021
126
-
Cabernet Sauvigon, Austin Hope, Paso Robles, California, 2022
135
-
Cabernet Sauvignon, Neal, Napa Valley, California, 2021
151
-
Cabernet Sauvignon, Faust, “The Pact,” Coombsville, California, 2019
248
-
Cabernet Sauvignon, Frog’s Leap, “Estate Grown”, Rutherford, California, 2020
140
-
Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2019
215
-
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018
330
-
Cabernet Sauvignon, Waugh Cellars, Napa Valley, California, 2017
110
-
Cabernet Sauvignon, Pahlmeyer, “Jayson,” Napa Valley, California, 2020
144
-
Cabernet Sauvigon, Klipsun, Red Mountain, Washington, 2022
254
-
Cabernet Sauvignon, Cade, Napa Valley, California, 2019
293
-
Cabernet Sauvignon, Orin Swift, "Mercury Head," Napa Valley, California, 2021
303
Captains List
Champagne & Sparkling
-
Brut, Louis Roederer, "Cristal," Champagne, France, 2013
618
-
Brut, Perrier-Jouet, “Belle Epoque,” Champagne, France, 2014
388
-
Brut, Laurent-Perrier, "Grand Siècle Nº 25," 'Grande Cuvée,' Champagne, France, NV
438
-
Brut Gold, Armand Brignac, "Ace of Spades," Champagne, France, NV
529
-
Brut, Dom Pérignon, Epernay, Champagne, France, 2013
560
Whites
-
White Blend, Livio Felluga, "Terre Alte," Fruili-Veneza Guilia, Italy, 2019
205
-
Riesling, Trimbach, “Cuvee Frederic Emile,” Alsace, France, 2015
239
-
Blanc, Corton Vergennes, Chanson Père & Fils, Grand Cru, Burgundy, France, 2013
230
-
Puligny-Montrachet, Louis Jadot, Burgundy, France, 2018
269
-
Corton Charlemagne, Clos de la Chapelle, Grand Cru, Burgundy, France, 2022
418
Reds
-
Domaine de la Romanée-Conti-Saint-Vivant, Grand Cru, Cote de Nuits, France, 2019
5340
-
Red Blend, Quilceda Creek, "Palengat," Horse Heave Hills, Washington, 2016
355
-
Cabernet, Sauvignon, Duckhorn, "The Discussion," Napa Valley, California, 2018
313
-
Cabernet Sauvignon, Diamond Creek, “Gravelly Meadow,” Rutherford, California, 2017
430
-
Toscana, Gaja Ca'Marcanda, “Camarcanda,” Bolgheri, Tuscany, Italy, 2020
744
-
Toscana, Tenuta Tignanello, Tuscany, Italy, 2020
330
-
Toscana, Ornellaia, Bolgheri Superiore, Tuscany, Italy, 2020
498
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, California, 2019
380
-
Cabernet Sauvignon, Favia, Coombsville, California, 2018
439
-
Barbaresco, Gaja, "Sorì Tildìn," Piedmont, Italy, 2017
810
-
Tempranillo, Bodegas Vega Sicilia, Ribera del Duero, “Único," Castilla Y León, Spain, 2008
869
-
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2012
360
-
Cabernet Sauvignon, HāLo, Oak Knoll District, California, 2018
444
-
Cabernet Sauvignon, Screaming Eagle, Oakville, California, 2019
4694
-
Cabernet Sauvignon, Screaming Eagle, Oakville, California, 2011
5995
-
Cabernet Sauvignon, Caymus, “Special Selection,” Napa Valley, California, 2018
464
-
Cabernet Sauvignon, Far Niente, Oakville, California, 2020
303
-
Cabernet Blend, Harlan Estate, Napa Valley, California, 2018
2899
-
Cabernet Sauvignon, Staglin Family Vineyard, Rutherford, California, 2017, 2018, 2019
590
-
Cabernet Sauvignon, Opus One, Napa Valley, California, 2019
789
-
Red Blend, Dominus, Yountville, California, 2019
610
-
Cabernet Sauvignon, Stags Leap Wine Cellars, “Cask 23,” Stags Leap District, California 2018
498
-
Cabernet Sauvignon, Chapellet Pritchard Hill, Napa Valley, California, 2019
532
-
Cabernet Sauvignon, Patrimony, Paso Robles, Adelaida District, 2020
474
-
Amarone della Valpolicella, Romano Dal Forno, Veneto, Italy, 2012
770
-
Toscana, Antinori, “Guado al Tasso”, Bolgheri Superiore, Tuscany, Italy, 2017
322
-
Cabernet Sauvignon, Quintessa, Rutherford, California, 2018
486
-
Cabernet Sauvignon, Freemark Abbey, “Cabernet Bosché,” Rutherford, California, 2011
419
-
Cabernet Sauvignon, Maybach, “Amoenus,” Calistoga, California, 2021
372
-
Cabernet Sauvignon, Hundred Acre, “Ark,” Napa Valley, California, 2019
1199
-
Cabernet Sauvignon, Realm, “The Bard”, Napa Valley, California, 2021
329
-
Shiraz, Penfolds, "Grange," South Australia, 2015
1759
LARGE FORMAT
-
Brut, Pol Roger, “Reserve,” Champagne, France, NV, 1.5L
339
-
Pinot Noir, Pisoni Estate, Alexander Valley, Sonoma County, California, 2013, 1.5L
635
-
Chateauneuf-du-Pape, Clos des Papes, Rhone, France, 2020, 1.5L
474
-
Barolo, Paolo Scavino, “Bric Del Fiasc”, Piedmont, Italy, 1999, 1.5L
749
-
Cabernet Sauvignon, Schrader Cellars, “Double Diamond”, Oakville, California, 2016, 1.5L
390
-
Cabernet Sauvignon, Neal, “Wykoff Vineyard,”, Napa Valley, California, 2019, 1.5L
849
-
Cabernet Sauvignon, Plumpjack, Napa Valley, California, 2021, 1.5L
849
-
Cabernet Sauvignon, Dominus Estate, “Christian Moueix,” Napa Valley, California, 2019, 1.5L
1199
Spirits
SCOTCHES
1 OZ PREMIUM POURS
- THE DALMORE 12 YR
- THE DALMORE 15 YR
- THE DALMORE 25 YR
- THE MACALLAN 18 YR
- THE MACALLAN 25 YR
- JOHNNIE WALKER BLUE LABEL
SINGLE MALT SCOTCH WHISKEY
- AUCHENTOSHAN 12 YR
- THE MACALLAN 12 YR
- CHIVAS 12 YR
- CHIVAS 18 YR
- OBAN 14 YR
- OBAN LITTLE BAY
- THE GLENLIVET 12 YR
- THE GLENLIVET 14 YR
- THE GLENFIDDICH 12 YR
- THE BALVENIE DOUBLE WOOD 12 YR
- THE BALVENIE 14 YR CARIBEEAN CASK
- LAPHROAIG 10 YR
- TALISKER 10 YR
- TOMATIN
BLENDED SCOTCH WHISKEY
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER GOLD RESERVE
- JOHNNIE WALKER RED LABEL
- CHIVAS REGAL 12 YR
- CHIVAS REGAL 18 YR
TEQUILA
1 OZ PREMIUM POURS
- AVION 44 EXTRA AÑEJO
- CINCORO BLANCO
- CINCORO REPOSADO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- TEARS OF LLORONA EXTRA AÑEJO
- CLASE AZUL PLATA
- CLASE AZUL REPOSADO
- CLASE AZUL GOLD
- DON JULIO 1942
- DON JULIO PRIMAVERA
- DON JULIO ROSADO
- DON JULIO AÑEJO ULTIMA
- CASA NOBLE
- CASA DRAGONES BLANCO
- KOMOS AÑEJO CRISTALINO
- GRAN PATRON PLATINUM
TEQUILA
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- HERRADURA REPOSADO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- EL TESORO BLANCO
- EL TESORO REPOSADO
- EL TESORO AÑEJO
- MAESTRO DOBEL DIAMANTE
- UNA FAMILIA BLANCO
- UNA FAMILIA REPOSADO
- UNA FAMILIA AÑEJO
- VOLCAN TIERRA BLANCO
- VOLCAN TIERRA REPOSADO
- OCHO PLATA
- OCHO REPOSADO
MEZCAL
- CASAMIGOS JOVEN
- SOMBRA
- ILEGAL JOVEN
- DEL MEGUEY VIDA
WHISKIES
BOURBON
- 1792 SMALL BATCH
- ANGEL'S ENVY
- BASIL HAYDEN
- BASIL HAYDEN BOURBON WINE CASK FINISH
- BASIL HAYDEN TOAST
- BLANTON'S BOURBON
- BOOKER'S
- BUFFALO TRACE
- BULLEIT
- EAGLE RARE SINGLE BARREL
- E.H. TAYLOR SMALL BATCH BOURBON
- FOUR ROSES SINGLE BARREL
- JEFFERSON OCEAN BOURBON VOYAGE
- KNOB CREEK
- KNOB CREEK 18 YR
- MAKER'S MARK
- MAKER'S MARK 46
- MAKER'S MARK CASK STRENGTH
- RUSSELL'S RESERVE
- SMOKEWAGON UNCUT & UNFILTERED
- WELLER'S SPECIAL RESERVE
- WILD TURKEY LONGBRANCH
- WOODFORD DOUBLE OAKED
- WOODFORD RESERVE
RYE
- ANGEL'S EMVY RYE
- BASIL HAYDEN DARK RYE
- BULLEIT RYE
- GEORGE DICKEL RYE
- TEMPLETON RYE
- SAZERAC RYE
- WHISTLE PIG RYE 10 YR
- WHISTLE PIG RYE 12 YR
- WHISTLE PIG RYE 15 YR
- WOODFORD RESERVE RYE
IRISH WHISKEY
- GREEN SPOT
- REDBREAST
JAPANESE WHISKEY
- NIKKA SINGLE MALT YOICHI
- SUNTORY AO WORLD WHISKEY
- SUNTORY HIBIKI HARMONY
- SUNTORY TOKI
- THE YAMAZAKI 12 YEAR SINGLE MALT WHISKEY
Beer
Beer Offerings
- BOULEVARD BREWING CO. TANK 7 American Saison Ale, Kansas City, MO | 8.5% 10
- BOULEVARD BREWING CO. SPACE CAMPER Cosmic IPA, Kansas City, MO | 5.9% 10
- BOULEVARD UNFILTERED WHEAT American-style Wheat Beer, Kansas City, MO | 4.4% 9
- MARTIN CITY HAZY WAY IPA American IPA, Kansas City, MO | 5.4% 10
- MARTIN CITY SURVIVAL BLONDE Belgian Style Blonde Ale, Kansas City, MO | 5.9% 10
- MICHELOB ULTRA American Light Lager, St. Louis, MO | 4.2% 7
- COORS LIGHT American Lager, Golden, CO | 4.2% 6
- BUD LIGHT American Light Lager, St. Louis, MO | 4.2% 7
- STELLA ARTOIS Belgian Lager, Leuven, Belgium | 5.0% 7
- CORONA Mexican Lager, Mexico City, MX | 4.6% 8
- ATHLETIC BREWING CO. N/A Milford, CT | <.5% 7
Lounge Menu
Appetizers
- 21 LAMB LOLLIPOPS Teriyaki Glaze, Togarashi Crumble, Scallions
- 15 PRIME BEEF SLIDERS Sesame Seed Bun, Bacon Jam, Swiss Cheese, Pickled Tomato
- 16 BLACKENED FISH TACOS Flour Tortilla, Jalapeño Corn Tartar, Cabbage Slaw
- 14 PARMESAN TRUFFLE FRIES House Cut Fries, White Truffle Oil, Parmesan Cheese, Herbs
- 21 Sakura Wagyu Cheeseburger * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- 21 POINT JUDITH CALAMARI Carrots, Sprouts, Scallions, Sweet Chili Sauce
- 15 SMOKED GOUDA TATER TOTS Smoked Gouda, Tillamook Cheddar, Garlic Aioli
On Ice
- OYSTERS ON THE HALF SHELL*
- 24 ROSE & GARNET
- 27 WEST COAST
- 24 JUMBO SHRIMP COCKTAIL
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 26
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 27
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 25
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- HAMACHI CRUDO * Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 25
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY HALF-OFF OUR LOUNGE MENU AND SPECIALTY COCKTAILS
Beer
- All Beers 5
Wines By The Glass
- Selected Wines by The Glass
- Cabernet Sauvignon, Benziger, Sonoma CA 10
- Pinot Noir, Meiomi, Monterey CA 10
- Pinot Gris, Sokol Blosser, Dundee Hills OR 10
- Chardonnay, Rodney Strong, Chalk Hill, CA 10
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Seasonal Lunch Features Menu
Daily Lunch Features
Monday - Friday from 11:30 am to 4:00 pm- 18 SOURDOUGH B.L.T. Smoked Bacon, Lettuce, Avocado, Heirloom Tomato, Tartar Sauce, House Cut Fries
- 16 HEIRLOOM TOMATO SALAD Burrata, Strawberries, Oranges, Balsamic Glaze, Olive Oil
- 23 SHRIMP LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
- 24 MEDITERRANEAN SALMON SALAD * Pita, Tomato, Cucumber, Kalamata Olives, Feta, Red Onion, Greek Vinaigrette
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
$68 PER PERSON
plus tax and gratuity
DINE IN ONLY
First Course
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course - 8 Oz Filet
Choice of:
- SHRIMP SCAMPI White Wine Garlic Sauce, Lemon
- OSCAR STYLE Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
LOBSTER TAIL
$12 upcharge
Drawn Butter, Lemon
Sides
Choice of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Kansas City, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi-private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Please contact our Sales & Event Manager at (816) 600-0630 for more information.
Ward Estates Room
Plaza Room
Neptune Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Ward Estates Room | 40 | 60 | N/A | 2 Flatscreen TV's |
Plaza Room | 20 | 20 | N/A | 1 Flatscreen TV |
Neptune Room | 8 | 8 | N/A | 1 Flatscreen TV |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (816) 600-0630.