

Kansas City
Missouri
Kansas City
Located on the 3rd level at 46 Penn Centre, adjacent to Kansas City's iconic Country Club Plaza, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge and three stunning private dining rooms, guests can enjoy the vibrant energy of Country Club Plaza from any area of our restaurant.
Executive Chef Junior Santoyo
Junior Santoyo
Executive Chef
General Manager Jeff Hammond
Jeff Hammond
General Manager
Location
4622 Pennsylvania Ave, Suite 300
Kansas City, MO 64112
(816) 600-0630
Attire Information
Hours
Lunch
MON – FRI, 11:30 AM – 4 PM
Dinner
SUN – THURS, 4 – 9 PM
FRI & SAT, 4 – 10 PM
Happenings
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Sunday Surf & Turf Menu!
Indulge in our luxurious Surf & Turf special, featuring a succulent 8 oz filet paired with your choice of premium "Surf" options. For $68 per person (excluding tax and gratuity)
View Menu ⟶
Sunday Surf & Turf Menu!
Indulge in our luxurious Surf & Turf special, featuring a succulent 8 oz filet paired with your choice of premium "Surf" options. For $68 per person (excluding tax and gratuity)
View Menu ⟶Weekday Happy Hour
Join us for happy hour weekdays from 3 - 6 PM and enjoy half-off our lounge menu and specialty cocktails and specially priced beer & wine.
View Lounge Menu ⟶
Weekday Happy Hour
Join us for happy hour weekdays from 3 - 6 PM and enjoy half-off our lounge menu and specialty cocktails and specially priced beer & wine.
View Lounge Menu ⟶
Enjoy Lunch at Ocean Prime
Join us weekdays 11:30 AM to 4 PM for our lunch menu and daily features.
View Lunch Menu ⟶
Enjoy Lunch at Ocean Prime
Join us weekdays 11:30 AM to 4 PM for our lunch menu and daily features.
View Lunch Menu ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶Menus
Special Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET Private Label, Cape Cod, MA
$24
- WEST COAST
$28
- CHILLED CRAB MEAT COCKTAIL
$27
- Jumbo Shrimp Cocktail
$25
- DRESSED COLD WATER LOBSTER TAIL
$29
- "Smoking" Shellfish Tower Custom Built
$Mkt
- Dutch Harbor King Crab Legs*
$Mkt
Appetizers
- WARM BREAD SERVICE Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
$10
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$21
- POINT JUDITH CALAMARI Sweet Chili Sauce
$23
- CAVIAR DEVILED EGGS gfm Black Truffle, Chives
$28
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$27
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$26
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$27
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$26
SUSHI
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$27
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$27
- SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso
$28
- VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
$19
- HAMACHI CRUDO* Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$26
- NIGIRI FLIGHT Caviar, Gold Leaf, Chives
$27
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$15
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$18
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$15
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$16
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$17
Chef's Specialties
- BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
$27
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$25
- PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
$23
- CRAB WEDGE Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
$23
- SUSHI AND SALAD* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
$27
- SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
- POKE BOWL* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
$29
- CHILEAN SEA BASS Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
$38
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$28
- 8 OZ FILET* Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
$52
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICH Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
$23
- Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
$24
- MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
$21
Lunch Features
- SHRIMP LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, parmesan
$23
- SALMON FRIED RICE Blackened Salmon, Shiitake Mushroom, Snap Peas, Red Bell Pepper, Green Onion, Ponzu
$24
- SWEET & SPICY CHICKEN SANDWICH Buttermilk Fried Chicken, Buffalo Sauce, Honey Mustard Slaw, House Made Pickles, House Cut Fries
$18
Sides
- JALAPEÑO AU GRATIN gfm
$16
- WHIPPED POTATOES gfm
$15
- PARMESAN TRUFFLE FRIES
$15
- SMOKED GOUDA TATER TOTS
$15
- BLACK TRUFFLE MAC & CHEESE
$17
- ROASTED BRUSSELS SPROUTS gfm
$16
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
$24
- WEST COAST
$28
- CHILLED CRAB MEAT COCKTAIL
$27
- JUMBO SHRIMP COCKTAIL
$25
- DRESSED COLD WATER LOBSTER TAIL
$29
- DUTCH HARBOR KING CRAB LEGS
$Mkt
“SMOKING” SHELLFISH TOWER*
Custom Built
Mkt
APPETIZERS
- WARM BREAD SERVICE Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
$10
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$21
- POINT JUDITH CALAMARI Sweet Chili Sauce
$23
- CAVIAR DEVILED EGGS gfm Black Truffle, Chives
$28
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$27
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$26
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$27
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$26
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$27
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$27
- SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso
$28
- VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
$19
- HAMACHI CRUDO* Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$26
- NIGIRI FLIGHT Caviar, Gold Leaf, Chives
$27
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$15
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$18
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$15
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$16
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$17
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
Seafood
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$49
- BLACKENED SNAPPER gfm Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
$49
- SEA SCALLOPS * gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$56
- AHI TUNA* Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze
$54
- GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$55
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$65
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$58
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
$59
- DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Parsley Potatoes, Drawn Butter
$Mkt
Chicken & Chops gfm
- MILLER FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
$38
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$48
- Rack of LAMB* Two Double Bone Chops, Roasted Garlic Thyme Jus
$60
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON*
$59
- 10 OZ FILET MIGNON*
$64
- 8 OZ PIEDMONTESE FILET*
$77
- 7 OZ WAGYU FILET* Westholme Farms, AUS
$85
- 14 OZ NEW YORK STRIP*
$63
- 12 OZ DRY AGED NY STRIP
$73
- 16 OZ RIBEYE*
$67
- 22 OZ BONE-IN RIBEYE*
$94
- BÉARNAISE SAUCE
$9
- TRUFFLE BUTTER
$10
- AU POIVRE
$8
- MAYTAG BLUE CHEESE CRUST
$11
- OSCAR STYLE
$14
- GARLIC SHRIMP SCAMPI
$15
- LOBSTER TAIL
$29
- BLACK GARLIC BUTTER
$7
Sides
- JALAPEÑO AU GRATIN gfm
$16
- ROASTED GARLIC MASHED gfm
$16
- PARMESAN TRUFFLE FRIES
$15
- LOADED BAKED POTATO gfm
$15
- TWICE BAKED
$16
- SMOKED GOUDA TATER TOTS
$15
- WHIPPED POTATOES gfm
$15
- ASPARAGUS & HOLLANDAISE gfm
$16
- BACON CREAMED SPINACH
$14
- MISO-CHILI ROASTED BROCCOLI gfm
$14
- ROASTED BRUSSELS SPROUTS gfm
$16
- CHOPHOUSE CORN gfm
$16
- SAUTÉED MUSHROOMS gfm
$17
- BLACK TRUFFLE MAC & CHEESE
$17
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
$43
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $20
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $17
- SORBETgfm Chef’s Selection, Almond Cookie $10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18
Dessert Cocktails
- STRAWBERRIES & CREAM Hendrick's Gin, Strawberry Purée, Bailey's, Cointreau, Peychaud's Bitters $17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19
Sweet Wines
- TOKAJI, ROYAL TOKAJI, “5 PUT TONYOS ASZÚ,” HUNGARY, 2017 $15
- SAUTERNES, CHÂTEAU D’YQUEM, 1ER CRU SUPÉRIEUR, BORDEAUX, FRANCE, 2020 $98
- CABERNET FRANC, ICE WINE, INNISKILLIN, VQA, NIAGARA, CANADA, 2022 $52
- MUSCAT, MERRY VALE, “ANTIGUA,” CALIFORNIA, NV $13
Fortified Wines
- OLOROSO SHERRY, LUSTAU, “DON NUÑO,” JEREZ, SPAIN, NV Ruby Port $9
- RESERVE PORT, FONSECA, “BIN #27,” PORTUGAL, NV $9
- TAWNY PORT, GRAHAM’S, “10 YEAR,” PORTUGAL, NV $12
- TAWNY PORT, GRAHAM’S, “20 YEAR,” PORTUGAL, NV $18
- TAWNY PORT, SANDEMAN, “50 YEAR,” PORTUGAL, NV $60
- MALVASIA, HENRIQUES & HENRIQUES, “15 YEAR,” MADEIRA, NV $15
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $19
- HOT AND DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $20
- REPSOADO PAPER PLANE Casamigos Reposado , Aperol, St. Germain, Fresh Lemon Juice $17
- CUCUMBER GIMLET Bombay Sapphire gin, Muddled Fresh Cucumber, Fresh Lime Juice $17
- THE OSPREY Ron Zacapa No. 23 Centenario Rum, Strawberry and Vanilla-Infused Campari, Fresh Pineapple, Toasted Rhubarb $18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
- PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
- PINEAPPLE PICANTE Pineapple Infused Código 1530 Blanco, Picante, Fresh Lemon Juice, Orange Bitters $18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $19
- BLACK ORCHID Grey Goose Vodka, St. Germain, Fresh Lemon & White Cranberry Juice $18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice $18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $17
PREMIER COCKTAILS
FASHIONABLY PRIME - A refined twist on the classic Old Fashioned
- BOURBON Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $25
- SMOKED Angel's Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $33
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- $47
$24 - Beaune, Domaine Clos de la Chapelle, 1er Cru, "Les Reversees," Cote de Beaune, Burgundy, France, 2023
- $36
$18 - Pinot Noir, Summer Dreams, "Stargazing," Sonoma Coast, California, 2023
- $58
$29 - Tempranillo, Bodegas Sierra Cantabria, "Finca El Bosque," Rioja, Spain, 2019
- $58
$29 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2020
- $36
$18 - Red Blend, Chateau Musar, Ghazir, Lebanon, 2018
- $40
$20 - St. Emilion, Château Lassegue, Bordeaux, France, 2013
- $36
$18 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2021
- $44
$22 - Cabernet Sauvignon, Caymus, “50th Anniversary Vintage,” Napa Valley, California, 2023
- $50
$25
Sparkling & Champagne
- 6oz
- Prosecco Superiore, Nino Franco, "Rustico," Veneto, Italy, NV$22
- Brut, Delamotte, Champagne, France, NV$28
- Brut, Piper Sonoma, Sonoma County, California$15
- Brut, Veuve Clicquot, "Yellow Label," Champagne, France, NV$31
- Brut Rosé, Mumm Napa, Napa Valley, California, NV$16
- Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV$16
WHITE WINES
- 6oz
- 9oz
- Moscato D'Asti, Bava, "Bass Tuba," Piedmont, Italy, 2023 $15
- $22
- Rosé, Cotes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 2023 $16
- $24
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2023 $15
- $23
- Pinot Grigio, Terlato, Friuli-Colli Orientali, Italy, 2023 $17
- $26
- Riesling, Trimbach, Alsace, France, 2022 $18
- $26
- Sancerre, Saget La Perriere, Loire Valley, France, 2023 $25
- $38
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2024 $15
- $23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 $21
- $32
- Albariño, Famille Torres, "Pazo das Bruxas," Rías Baixas, Galicia, Spain, 2023 $15
- $23
- White Blend, So Far Out, "Bright White," Santa Barbara, California, 2024 $15
- $23
- Chablis, Domaine William Fevre, "Champs Royaux," Burgundy, France, 2022 $20
- $30
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2023 $21
- $32
- Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023 $19
- $29
- Chardonnay, Diatom, Santa Barbara County, California, 2023 $16
- $24
- Chardonnay, Rombauer, Carneros, California, 2023 $28
- $42
RED WINE
- Pinot Noir, Lingua Franca, "AVNI," Williamette Valley, Oregon, 2023 $23
- $35
- Pinot Noir, Belle Glos, "Balade," Santa Lucia Highlands, California, 2023 $20
- $30
- Pinot Noir, Siduri, Santa Barbara, California, 2023 $16
- $24
- Bordeaux, Château Reysson, Haut Médoc, France, 2018 $18
- $27
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022 $19
- $29
- Merlot, Rutherford Hill, Napa Valley, California, 2022 $18
- $27
- Malbec, Alamos, “Selección," Mendoza, Argentina, 2022 $19
- $29
- Red Blend, Quilt, "The Fabric of the Land," Napa Valley, California, 2023 $20
- $30
- Red Blend, Orin Swift, "Eight Years in the Desert," California, 2023 $27
- $41
- Cornas, Vincent Paris, "La Geynale," Rhone, France, 2021 $15
- $26
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020 $16
- $24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $21
- $32
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2022 $30
- $45
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2021 $25
- $38
Sparkling & Champagne
Brut, Franciacorta, Ca’del Bosco “Cuvée Prestige Edizione,” Brescia, Italy, Edizione 47
$88
Brut, Roederer Estate, Anderson Valley, California, NV
$95
Brut, Roederer Estate, "L' Ermitage," Anderson Valley, California, 2017
$164
Brut Rosé, Gosset, “Grand Rosé,” Champagne, France, NV
$198
Brut, Moët & Chandon, “Grand Vintage,” France, 2015
$30
Brut Rosé, J Vineyards and Winery, Russian River Valley, California, NV
$110
Blanc de Blancs, Gosset, Champagne, France, NV
$210
Brut Rosé, Billecart-Salmon, Champagne, France, NV
$222
Brut, Blanc de Blancs, Le Mesnil, "Prestige," Grand Cru, Champagne, France, 2008
$243
Blanc de Blancs, Ruinart, Champagne, France, NV
$202
Old World White & Rosé
Gewürztraminer, Lucien Albrecht, "Tradition," Alsace, France, 2019
$76
Riesling, Joh. Jos. Prüm, "Brenkastler Badstube," Kabinett, Mosel, Germany, 2023
$125
Riesling, Trimbach, Alsace, France, 2022
$68
Gruner Veltliner, Domane Wachau, "Federspiel Terrassen," Wachau, Austria, 2024
$60
White Blend, Gaja Ca’Marcanda, “Vistamare,” Tuscany, Italy, 2023
$156
Etna Bianco, Benanti, Mt. Etna, Sicily, Italy, 2022
$68
Rosé, Tavel, Château D’Aqueria, Rhone, France, 2022
$58
Beaune, Domaine Clos de la Chapelle, 1er Cru, “Les Reversees,” Côte de Beaune, Burgundy, France, 2023
$144
Savennieres, Domaine des Baumard, "Clos du Papillon," Loire Valley, France, 2019
$139
Hermitage Blanche, J.L. Chave Sélection, Rhône Valley, France, 2019
$159
Melon de Bourgogne, Dom. Claude Branger, "Sur Lie Terroir Les Gras Moutons," Muscadet Sevre-et-Maine, Loire Valley, France, 2022
$60
White Blend, Livio Felluga, “Terre Alte,” Fruili-Veneza Guilia, Italy, 2019
$205
New World Selected White & Rosé
Rosé, Turley, California, 2023
$60
Grenache Blanc, Ridge, Napa Valley, California, 2023
$84
White Blend, Massican, “Annia,” Paso Robles, California, 2022
$78
Chenin Blanc, A.A. Badenhorst, “Secateurs,” Swartland, South Africa, 2024
$62
Sauvignon Blanc, Cade, Napa Valley, California, 2023
$114
Vermintino, Neal Family Vineyards, Napa Valley, California, 2023
$93
Sauvignon Blanc, Illumination by Quintessa, Napa Valley, California, 2023
$126
Viognier, Alban, Edna Valley, California, 2021
$130
WHITE WINE
New World Chardonnay
Chardonnay, Sheridan Vineyard, “Estate,” Yakima Valley, Washington, 2022
$60
Chardonnay, WillaKenzie Estate, Yamhill-Carlton, Oregon, 2022
$100
Chardonnay, Jordan, Russian River Valley, California, 2022
$110
Chardonnay, Hanzell, Sonoma County, California, 2020
$137
Chardonnay, Chev, Russian River Valley, California, 2023
$198
Chardonnay, Del Dotto, “Cinghiale Vineyard,” Fort Ross-Seaview, Sonoma Coast, California, 2020
$184
Chardonnay, Plumpjack, "Reserve," Napa Valley, California, 2023
$144
Chardonnay, Iconoclast by Sanford, Russian River Valley, California, 2020
$66
RED WINE
OLD WORLD REDS ITALY
Chianti Classico, Castello di Volpaia Tuscany, Italy, 2022
$70
Dolcetto d’ Alba, Giacomo Borgogno & Figli, Piedmont, Italy, 2020
$75
Barbaresco, Marchesi di Grésy, “Camp Gros Martinenga," Riserva, Piedmont, Italy, 2020
$164
Etna Rosso, Passopisciaro, “Passorosso,” Mt. Etna, Sicily, Italy, 2021
$80
Nero d’Avola, Feudo Montoni, “Vrucara,” Sicily, Italy, 2019
$152
Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2020
$144
Barolo, Paolo Scavino, "Bricco Ambrogio," Piedmont, Italy, 2019
$154
Toscana, Brancaia, "Ilatria," Tuscany, Italy, 2020
$168
Taurasi, Feudi di San Gregorio, Campania, Italy, 2017
$124
Langhe, Gaja, “Sito Moresco,” Piedmont, Italy, 2022
$168
Brunello di Montalcino, Gaja, “Pieve Santa Restituta”, Tuscany, Italy, 2019
$244
Toscana, Antinori, “Guado al Tasso,” Bolgheri Superiore, Tuscany, Italy, 2019
$257
OLD WORLD REDS FRANCE
Gevrey-Chambertin, Louis Jadot, Burgundy, France, 2020
$223
Mercurey, Domaine Faively, 1er Cru, "Clos des Myglands,"Monopole, Burgundy, France, 2022
$152
Morey-St. Denis, 1er Cru, "Climates D'Or," Domaine Michel Magnien, Burgundy, France, 2020
$272
Morgon, Jean Marc Burgaud, "Cotes du Py," Beaujolais, France, 2023
$65
Lirac, Etienne, “Essen,” Rhône, France, 2023
$91
Côtes du Rhône, Famille Isabel Ferrando, “Beatus Ille,” Rhône, France, 2023
$79
St.-Joseph, Domaine J.L. Chave, Rhone, France, 2020
$200
Cornas, Vincent Paris, "La Geynale," Rhône, France, 2018
$119
Côte-Rotie, Domaine Garon, "Les Triotes," Côte-Rotie, Rhône, France, 2022
$151
Chinon, Beatrice & Pascal Lambert, "Les Terrasses," Loire, France, 2022
$68
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2019
$149
Châteauneuf-du-Pape, Clos des Papes, Rhône, France, 2021
$258
St,-Emilion, Château Lasseque, Bordeaux, France, 2013
$144
OLD WORLD Spain
Garnacha, Morca, Campo de Borja, Zaragoza, Spain, 2022
$100
Rioja, Bodegas López de Heredia, “Viña Tondonia,” Reserva, Spain, 2012
$143
Tempranillo, Vega Sicilia, “Macán Clásico,” Rioja, Spain, 2020
$164
Priorat, Familia Torres, “Salmos,” Catalonia, Spain, 2019
$109
Monastrell, Casa Castillo Las Graves, Spain, 2020
$158
Rioja, Bodegas Sierra Cantabria, "Finca El Bosque," Spain, 2019
$278
NEW WORLD PINOT NOIRS
Pinot Noir, Flowers, Sonoma Coast, California, 2022
$122
Pinot Noir, White Walnut Estate, Dundee-Hills, Oregon, 2023
$110
Pinot Noir, Goldeneye by Duckhorn, Anderson Valley, California, 2022
$132
Pinot Noir, Morét-Brealynn Russian River Valley, California, 2022
$116
Pinot Noir, Seasmoke “Southing,” Santa Rita Hills, California, 2021
$255
Pinot Noir, Arista, Russian River Valley, California, 2019
$164
Pinot Noir, Bergström, “Cumberland Reserve,” Willamette Valley, Oregon, 2023
$135
Pinot Noir, Evening Land, “La Source,” Seven Springs Est. Eola Amity Hills, Oregon, 2022
$156
Pinot Noir, Composition, Willamette Valley, Oregon, 2023
$222
Pinot Noir, Dial Tone, Santa Rita Hills, California, 2023
$84
Pinot Noir, Kosta Browne, Russian River Valley, California, 2022
$272
Pinot Noir, Luli by Pisoni, Santa Lucia Highlands, California, 2022
$99
Pinot Noir, Summer Dreams by Hundred Acre, “Super Chill,” Sonoma Coast, California, 2021
$289
Pinot Noir, Del Dotto, “Cinghiale Vineyard,” Fort Ross-Seaview, Sonoma Coast, California, 2018
$152
NEW WORLD SELECTED REDS
Carménère, Montes, "Purple Angel," Colchagua Valley, Chile, 2020
$235
Cabernet Franc, Peju, Napa Valley, California, 2022
$159
Merlot, Pride Mountain Vineyards, St. Helena, California, 2021
$155
Red Blend, Jonata, “Fenix,” Ballard Canyon, California, 2016
$178
Zinfandel, Robert Biale Vineyards, “Black Chicken,” Napa Valley, California, 2022
$124
Red Blend, Ashes and Diamonds, “Mountain Cuvée №4,” Santa Cruz Mountains, California, 2019
$196
Grenache Blend, Linne Calodo, “Rising Tides,” Paso Robles, California, 2021
$192
Cabernet-Shiraz, Penfolds, “Bin 600,” Napa Valley, California, 2019
$130
Malbec, Alta Vista, Mendoza, "Alizarine Vineyard," Mendoza, Argentina, 2019
$115
Shiraz, Hickinbotham, "Brooks Road," McLaren Vale, South Australia, 2018
$172
Red Blend, Darioush, “Duel,” Napa Valley, California, 2021
$147
Red Blend, Andremily, “EABA," Santa Barbara, California, 2019
$248
Syrah, Shafer, “Relentless,” Napa Valley, California, 2019
$193
Petite Sirah, Turley, “Hayne Vineyard,” Napa Valley, California, 2022
$176
NEW WORLD CABERNET SAUVIGNON
Cabernet Sauvignon, RouteStock, Napa Valley, California, 2022
$82
Cabernet Sauvignon, Gramercy Cellars, Columbia Valley, Washington, 2018
$121
Cabernet Sauvignon, Honig, Napa Valley, California, 2021
$114
Cabernet Sauvignon, Keenan, Napa Valley, California, 2019
$158
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2021
$194
Cabernet Sauvignon, Hanna, “Red Ranch,” Alexander Valley, California, 2021
$90
Cabernet Sauvignon, Caterwaul, Sonoma County, California, 2022
$104
Cabernet Sauvignon, Del Dotto, Napa Valley, California, 2022
$179
Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2021
$162
Cabernet Sauvignon, Frog’s Leap, “Estate Grown,” Rutherford, California, 2020
$140
Cabernet Sauvignon, Reynolds Family, “Estate,” Napa Valley, California, 2021
$161
Cabernet Sauvignon, Faust, Napa Valley, California, 2021
$130
Cabernet Sauvignon, Flint Knoll, “Royal Appointment,” Napa Valley, California, 2021
$313
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2020
$150
Cabernet Sauvignon, Chimney Rock, Stags Leap District, California, 2021
$272
Cabernet Sauvignon, Shafer, “One Point Five,” Napa Valley, California, 2022
$229
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019
$378
Cabernet Sauvignon, Klipsun, Red Mountain, Washington, 2022
$354
Cabernet Sauvignon, Alpha Omega, Napa Valley, California, 2022
$264
Cabernet Sauvignon, Rivers-Marie, Calistoga, California, 2022
$238
Cabernet Sauvignon, Double Diamond by Schrader, Oakville, California, 2022
$198
Cabernet Sauvignon, Realm, “The Bard,” Napa Valley, California, 2021
$329
Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, California, 2021
$293
Captains List
Champagne & Sparkling
Brut, Louis Roederer, "Cristal," Champagne, France, 2016
$658
Brut, Perrier-Jouet, “Belle Epoque,” Champagne, France, 2014
$388
Brut, Laurent-Perrier, "Grand Siècle Nº 25," "Grande Cuvée," Champagne, France, NV
$438
Brut, Dom Pérignon, Epernay, Champagne, France, 2015
$560
Blanc de Blancs, Salon, “Cuvée 'S', ” Le Mesnil-sur-Oger, Côte des Blancs, Champagne, France, 2013
$3290
Selected Whites
Pouilly-Fumé, Baron de Ladoucette, “Baron de L”, Loire Valley, France, 2018
$237
Sauvignon Blanc, Flint Knoll, Napa Valley, California, 2023
$199
Corton Vergennes, Chanson Père & Fils, Grand Cru, Burgundy, France, 2013
$230
Corton-Charlemagne, Domaine Clos De La Chapelle, Burgundy, France, 2022
$420
L’Hermitage Blanc, Domaine Jean-Louis Chave, Rhone, France, 2022
$659
Chardonnay, Kongsgaard, Napa Valley, California, 2022
$298
Selected Reds
Charmes-Chambertin, Taupenot-Merme, Grand Cru, Côte de Nuits, Burgundy, France, 1998
$999
Pinot Noir, Cirq., Russian River Valley, California, 2021
$529
Domaine de la Romanée-Conti, Saint-Vivant, Grand Cru, Cote de Nuits, France, 2019
$5340
Côtes-du-Rhône, Château Rayas, “Fonsalette”, Rhône, France, 2012
$659
Châteauneuf-du-Pape, Château Rayas, “Pignan” Rhône, France, 2012
$849
Châteauneuf-du-Pape, Famille Isabel Ferrando, “Colombis,” Rhône, France, 2022
$356
Toscana, Gaja Ca'Marcanda, “Camarcanda,” Bolgheri, Tuscany, Italy, 2020
$814
Barbaresco, Gaja, “Sorì Tildìn,” Piedmont, Italy, 2017
$810
Tempranillo, Bodegas Vega Sicilia, “Único,” Ribera del Duero, Castilla Y León, Spain, 2008
$869
Pomerol, Chateau Le Gay, Bordeaux, France, 2012
$444
Cabernet Franc, Dakota Shy, “Oakville Ranch Vineyard,” Oakville, California, 2022
$385
Red Blend, Chateau Musar, Bekaa Valley, Ghazir, Lebanon, 1998
$359
Amarone della Valpolicella, Romano Dal Forno, Veneto, Italy, 2012
$664
Toscana, Masseto, Tuscany, Italy, 2021
$1684
Red Blend, Overture by Opus One, Napa Valley, California, 2021
$344
Red Blend, Timeless by Silver Oak, Napa Valley, California, 2021
$430
Red Blend, Pahlmeyer, Napa Valley, California, 2021
$417
Red Blend, Dominus, Yountville, California, 2019
$610
Shiraz, Penfolds, “Grange,” South Australia, Australia, 2013
$2049
L’Hermitage, Domaine Jean-Louis Chave, Rhône, France, 2022
$659
Cabernet Sauvignon
Saint-Estèphe, Component, “Les Galets”, Bordeaux, France, 2020
$449
Cabernet Sauvignon, Quilceda Creek, Columbia Valley, Washington, 2021
$484
Cabernet Sauvignon, Ramey Wine Cellars, “Pedregal Vineyard,” Oakville, California, 2014
$435
Cabernet Sauvignon, Diamond Creek, “Gravelly Meadow,” Rutherford, California, 2017
$430
Cabernet Sauvignon, Screaming Eagle, Oakville, California, 2011, 2019
$5995
Cabernet Sauvignon, Caymus, “Special Selection,” Napa Valley, California, 2019
$514
Cabernet Sauvignon, Harlan Estate, “The Mascot,” Napa Valley, California, 2020
$374
Cabernet Blend, Harlan Estate, Napa Valley, California, 2018
$2899
Cabernet Sauvignon, Plumpjack, Oakville, California, 2021
$368
Cabernet Sauvignon, Staglin Family Vineyard, Rutherford, California, 2019
$590
Cabernet Sauvignon, Opus One, Napa Valley, California, 2018
$789
Cabernet Sauvignon, Chappellet Pritchard Hill, Napa Valley, California, 2019
$562
Cabernet Sauvignon, Daou Vineyards, “Soul of a Lion,” Paso Robles, California, 2021
$349
Cabernet Sauvignon, Realm, "Houyi Vineyard," Napa Valley, California, 2022
$720
Cabernet Sauvignon, Del Dotto, “Villa Del Lago,” Pritchard Hill, Napa Valley, California, 2018
$629
Cabernet Sauvignon, Del Dotto, “The Beast,” Pritchard Hill, Napa Valley, California, 2018
$666
Cabernet Sauvignon, Hundred Acre, “Wraith,” Napa Valley, California, 2018
$1397
Cabernet Sauvignon, Schrader, “To Kalon Vineyard,” Oakville, California, 2022
$999
LARGE FORMAT
Pinot Noir, Pisoni Estate, Alexander Valley, Sonoma County, California, 2021, 1.5L
$635
Barolo, Paolo Scavino, “Bric Del Fiasc”, Piedmont, Italy, 1999, 1.5L
$749
Cabernet Sauvignon, Neal, "One Lane Bridge," Napa Valley, California, 2007, 1.5L
$849
Cabernet Sauvignon, Dominus Estate, “Christian Moueix,” Napa Valley, California, 2019, 1.5L
$1199
Spirits
SCOTCHES
1 OZ PREMIUM POURS
- COMPASS BOC DELOS
- COMPASS BOX METROPOLIS
- COMPASS BOX ULTRAMARINE
- THE DALMORE 25 YR
- THE MACALLAN 18 YR
- THE MACALLAN 25 YR
- JOHNNIE WALKER BLUE LABEL
SINGLE MALT SCOTCH WHISKEY
- AUCHENTOSHAN 12 YR
- THE MACALLAN 12 YR
- CHIVAS 12 YR
- CHIVAS 18 YR
- OBAN 14 YR
- OBAN LITTLE BAY
- THE GLENLIVET 12 YR
- THE GLENLIVET 14 YR
- THE GLENFIDDICH 12 YR
- THE BALVENIE DOUBLE WOOD 12 YR
- THE BALVENIE 14 YR CARIBEEAN CASK
- LAPHROAIG 10 YR
- TALISKER 10 YR
- TOMATIN
BLENDED SCOTCH WHISKEY
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER GOLD RESERVE
- JOHNNIE WALKER RED LABEL
- CHIVAS REGAL 12 YR
- CHIVAS REGAL 18 YR
TEQUILA
1 OZ PREMIUM POURS
- AVION 44 EXTRA AÑEJO
- CASA NOBLE
- CASA DRAGONES BLANCO
- CINCORO BLANCO
- CINCORO REPOSADO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CLASE AZUL PLATA
- CLASE AZUL REPOSADO
- CLASE AZUL GOLD
- DON JULIO 1942
- DON JULIO PRIMAVERA
- DON JULIO AÑEJO ULTIMA
- G4 DIA DE LOS MUERTOS
- GRAN PATRON PLATINUM
- TEARS OF LLORONA EXTRA AÑEJO
TEQUILA
- ARTENOM SELECTION 1414 REPOSADO
- CODIGO 1530 BLANCO
- DON FULANO BLANCO
- DON FULANO REPOSADO
- DON FULANO ANEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- HERRADURA REPOSADO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- FLECHA AZUL AÑEJO
- G4 BLANCO
- G4 REPOSADO
- MAESTRO DOBEL DIAMANTE
- UNA FAMILIA BLANCO
- UNA FAMILIA REPOSADO
- UNA FAMILIA AÑEJO
- VOLCAN TIERRA BLANCO
- VOLCAN TIERRA BLANCO
- VOLCAN TIERRA REPOSADO
- OCHO PLATA
- OCHO REPOSADO
- OCHO AÑEJO
MEZCAL
- ILEGAL JOVEN
- DEL MEGUEY VIDA
- DOS HOMBRES
WHISKIES
RARE & ALLOCATED
- OLD GRAND-DAD 16YR STRAIGHT BOURBON
- THE YAMAKAZI 12 YR SINGLE MALT WHISKY
- WILD TURKEY "MASTER'S KEEP" TRIUMPH RYE
- HIGH WEST NOBLE SHARE
- TEELING 24YR IRISH WHISKEY
- KAVALAN AMONTILLADO CASK TAIWANESE WHISKEY
- JOSEPH MAGNUS CIGAR BLEND
- ANGEL'S ENVY CASK STRENGTH
- WILLET 8YR WHEATED BOURBON
- THOMAS HANDY SAZERAC RYE
- ORPHAN BARREL FANGED PURSUIT 17YR BOURBON
- THE YAMAKAZI 18YR
- OLD FITZGERALD 9YR BOTTLED IN BOND
- JACK DANIELS 12YR TENNESSEE WHISKEY
- JACK DANIELS 14YR TENNESSEE WHISKEY
- ANGEL'S ENVY FRENCH OAK
- CALUMET FARMS 18YR
- WELLER MILLENIUM
- WILLIAM LARUE WELLER
- VAN WINKLE RESERVE 12YR
- ELIJAH CRAIG 18YR
- KNOB CREEK 21YR
- 1792 COGNAC CASK
- E.H. TAYLOR BARREL PROOF
- BOOKER'S LITTLE BOOK
- WHISTLE PIG, BOSS HOG XII "FEATHER & FLAME"
- WHISTLEPIG PIGGY BANK 10YR RYE
- HIGH WEST A MIDWINTER NIGHT'S DRAM 13
- HIGH WEST BOURYE
- WILLET FAMILY ESTATE SINGLE BARREL 7YR RYE
- WILLET FAMILY ESTATE SINGLE BARREL 9YR BOURBON
- WILLET FAMILY ESTATE SINGLE BARREL 10YR RYE
- WILLET FAMILY ESTATE SINGLE BARREL 12YR BOURBON
BOURBON
- ANGEL'S ENVY
- ANGEL'S ENVY TRIPLE OAK
- BASIL HAYDEN
- BLANTON'S BOURBON
- BOOKER"S PHANTOM PIPES
- BUFFALO TRACE
- BULLEIT
- EARLY TIMES BOURBON
- FOUR ROSES SINGLE BARREL
- JEFFERSON OCEAN BOURBON VOYAGE
- J. RIEGER STRAIGHT BOURBON
- KNOB CREEK
- MAKER'S MARK
- SMOKEWAGON UNCUT & UNFILTERED
- WELLER'S SPECIAL RESERVE
- WELLER 12YR
- WOODFORD RESERVE
- WOODFORD DOUBLE OAKED
RYE
- ANGEL'S ENVY RYE
- BASIL HAYDEN DARK RYE
- BAKER'S HIGH RYE SINGLE BARREL
- BULLEIT RYE
- GEORGE DICKEL RYE
- J. RIEGER STRAIGHT RYE
- MICHTER'S US*1 SINGLE BARREL STRAIGHT RYE
- OLD OVERHOLT 12 YR RYE WHISKEY
- TEMPLETON RYE
- WHISTLE PIG PIGGY BACK 6YR RYE
- WHISTLE PIG RYE 10 YR
- WHISTLE PIG RYE 12 YR
- WHISTLE PIG RYE 15 YR
- WOODFORD RESERVE RYE
IRISH WHISKEY
- GREEN SPOT
- REDBREAST
- TEELING WONDERS OF WOOD VIRGIN Portuguese Oak Finish
JAPANESE WHISKEY
- SUNTORY AO WORLD WHISKEY
- SUNTORY HIBIKI HARMONY
- SUNTORY TOKI
Beer
Beer Offerings
-
BOULEVARD BREWING CO. TANK 7
- American Saison Ale, Kansas City, MO | 8.5%$11 BOULEVARD BREWING CO. SPACE CAMPER
- Cosmic IPA, Kansas City, MO | 5.9%$10 BOULEVARD UNFILTERED WHEAT
- American-style Wheat Beer, Kansas City, MO | 4.4%$9 MARTIN CITY HAZY WAY IPA
- American IPA, Kansas City, MO | 5.4%$10 MARTIN CITY SURVIVAL BLONDE
- Belgian Style Blonde Ale, Kansas City, MO | 5.9%$10 MICHELOB ULTRA
- American Light Lager, St. Louis, MO | 4.2%$8 MILLER LIGHT
- American Lager, Milwaukee, WI | 4.2%$7 BUD LIGHT
- American Light Lager, St. Louis, MO | 4.2%$8 STELLA ARTOIS
- Belgian Lager, Leuven, Belgium | 5.0%$7 CORONA
- Mexican Lager, Mexico City, MX | 4.6%$8 ATHLETIC BREWING CO. N/A
- Milford, CT | <.5%$7
Lounge Menu
Appetizers
- LAMB LOLLIPOPS Teriyaki Glaze, Togarashi Crumble, Scallions $21
- PRIME BEEF SLIDERS Sesame Seed Bun, Bacon Jam, Swiss Cheese, Pickled Tomato $15
- BLACKENED FISH TACOS Flour Tortilla, Jalapeño Corn Tartar, Cabbage Slaw $16
- PARMESAN TRUFFLE FRIES House Cut Fries, White Truffle Oil, Parmesan Cheese, Herbs $15
- Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $21
- POINT JUDITH CALAMARI Carrots, Sprouts, Scallions, Sweet Chili Sauce $22
- SMOKED GOUDA TATER TOTS Smoked Gouda, Tillamook Cheddar, Garlic Aioli $15
- Caviar Deviled Eggs Black Truffle, Chives $28
On Ice
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET $24
- WEST COAST $28
- JUMBO SHRIMP COCKTAIL $24
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $27
- OCEAN ROLL* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $26
- SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $28
- VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette $19
- HAMACHI CRUDO* Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette $25
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 6:00 PM
ENJOY HALF-OFF OUR LOUNGE MENU AND SPECIALTY COCKTAILS
Beer
- All Beers $5
Wines By The Glass
- Selected Wines by The Glass $
- Cabernet Sauvignon, Benziger, Sonoma CA $10
- Pinot Noir, Meiomi, Monterey CA $10
- Pinot Gris, Sokol Blosser, Dundee Hills OR $10
- Chardonnay, Rodney Strong, Chalk Hill, CA $10
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Lunch
On Ice gfm
JUMBO SHRIMP COCKTAIL
25
OYSTERS ON THE HALF SHELL*
CHILLED CRAB MEAT COCKTAIL
27
ROSE & GARNET OYSTERS
24
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
29
WEST COAST OYSTERS
28
DUTCH HARBOR KING CRAB LEGS
mkt
“SMOKING" SHELLFISH TOWER”
mkt
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
21
Golden Oak Mushrooms
POINT JUDITH CALAMARI
23
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
26
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
27
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
26
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
27
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
27
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
19
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
28
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
27
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
19
Butter Poached Lobster
FRENCH ONION
15
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
15
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
16
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
17
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef’s Specialties
BLACKENED SALMON SALAD* gfm
27
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
25
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
23
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
CHILEAN SEA BASS
38
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
SUSHI AND SALAD*
27
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
CRAB WEDGE gfm
23
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
29
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
8oz FILET MIGNON gfm
52
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
POKE BOWL*
29
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
28
Shiitake Sticky Rice, Soy Butter Sauce
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
FISH SANDWICH
23
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun
SAKURA WAGYU CHEESEBURGER*
24
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Lunch Features
SHRIMP LINGUINE
23
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
SALMON FRIED RICE
24
Blackened Salmon, Shiitake Mushroom, Snap Peas, Red Bell Pepper, Green Onion, Ponzu
SWEET & SPICY CHICKEN SANDWICH
18
Buttermilk Fried Chicken,
Buffalo Sauce, Honey Mustard Slaw,
House Made Pickles, House Cut Fries
Buffalo Sauce, Honey Mustard Slaw,
House Made Pickles, House Cut Fries
STEAK FRITES* gfm
33
8 oz Prime Flat Iron, House Cut Pomme Frites, Garlic Oil, Cotija Cheese, Chimichurri
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
27
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
25
ROSE & GARNET OYSTERS
24
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
29
WEST COAST OYSTERS
28
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
21
Golden Oak Mushrooms
POINT JUDITH CALAMARI
23
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
26
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
27
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
26
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
27
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
19
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
28
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
27
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
19
Butter Poached Lobster
FRENCH ONION
15
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
15
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
16
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
17
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
29
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED SNAPPER
49
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
59
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
59
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS gfm
59
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO gfm
56
Artichokes, Cauliflower Purée, Celery, Lemon Caper
LOBSTER LINGUINE
58
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
54
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
68
Asparagus, Drawn Butter
Chops & Classics gfm
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
38
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
48
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
60
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Drawn Butter
Prime Steaks* gfm
All steaks are season and broiled at 1200 degrees
8 oz FILET MIGNON
59
10 oz FILET MIGNON
64
8 oz PIEDMONTESE FILET
77
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
63
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
67
22 oz BONE-IN RIBEYE
94
Signature Finishes
BÉARNAISE SAUCE
9
TRUFFLE BUTTER
10
MAYTAG BLUE CHEESE CRUST
11
BLACK GARLIC BUTTER
7
OSCAR STYLE*
14
GARLIC SHRIMP SCAMPI
15
AU POIVRE
8
LOBSTER TAIL
29
The Spread
JALAPEÑO AU GRATIN gfm
16
ROASTED GARLIC MASHED gfm
16
PARMESAN TRUFFLE FRIES
15
LOADED BAKED POTATO gfm
15
TWICE BAKED
16
SMOKED GOUDA TATER TOTS
15
WHIPPED POTATOES gfm
15
ASPARAGUS & HOLLANDAISE* gfm
16
CARROTS & MARCONA ALMONDS gfm
16
PARMESAN BROCCOLINI gfm
17
BACON CREAMED SPINACH
14
ROASTED BRUSSELS SPROUTS gfm
16
CHOPHOUSE CORN gfm
16
SAUTÉED MUSHROOMS gfm
17
BLACK TRUFFLE MAC & CHEESE
17
Tillamook Cheddar
Make It Surf
Add COLD WATER LOBSTER TAIL +29
Make It Surf
Add COLD WATER LOBSTER TAIL +29
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert
Dessert
TEN LAYER CARROT CAKE
18
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
17
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
10
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
CHEESECAKE NY STYLE
16
House Made Cherry Sauce
WARM BUTTER CAKE
20
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
Strawberries & Cream
17
Hendrick’s Gin, Strawberry Purée, Bailey’s, Cointreau, Peychaud’s Bitters
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur, Served Black or with Cream
SWEET WINES
TOKAJI, ROYAL TOKAJI, “5 PUTTONYOS ASZÚ,”
15
Hungary, 2017
SAUTERNES, CHÂTEAU D’YQUEM, 1ER CRU SUPÉRIEUR
98
Bordeaux, France, 2020
CABERNET FRANC, ICE WINE, INNISKILLIN, VQA,
52
Niagara, Canada 2022
MUSCAT, MERRYVALE, “ANTIGUA,”
California, NV
FORTIFIED WINES
OLOROSO SHERRY, LUSTAU
9
Jerez, Spain, NV
RESERVE PORT, FONSECA, “BIN #27,"
9
Portugal, NV
TAWNY PORT, GRAHAM’S, “10 YEAR"
12
Portugal, NV
TAWNY PORT, GRAHAM’S, “20 YEAR"
18
Portugal, NV
TAWNY PORT, GRAHAM’S, “50 YEAR"
60
Portugal, NV
MALVASIA, HENRIQUES & HENRIQUES, “15 YEAR"
15
Maderia, NV
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
Signature Cocktails
BERRIES & BUBBLES
20
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
18
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
19
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
19
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
18
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
20
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
THE OSPREY
18
Ron Zacapa No. 23 Centenario Rum, Strawberry and Vanilla-Infused Campari, Fresh Pineapple, Toasted Rhubarb
PRIME MANHATTAN
20
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
YUZU SOUR
18
Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam
FASHIONABLY PRIME
A refined twist on the classic Old Fashioned
BOURBON
21
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
25
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
33
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
Wine
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3 oz 6 oz 9 oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- 22
- 44
- 71
- Meursault, Domaine Clos de la Chapelle,“ Cuvée Confluence,” Côte de Beaune, Burgundy, France, 2023
- 28
- 57
- 86
- Mercurey, Domaine De Villaine, “Les Montots,” Burgundy, France, 2023
- 23
- 45
- 72
- Pinot Noir, Summer Dreams by Hundred Acre, “Stargazing,” Sonoma Coast, California, 2023
- 29
- 58
- 87
- Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2021
- 18
- 36
- 69
- Red Blend, Chateau Musar, Ghazir, Lebanon, 2018
- 20
- 40
- 60
- Châteauneuf-du-Pape, Famille Isabel Ferrando, “Saint Prefert,” Rhone, France, 2022
- 30
- 60
- 90
- Cabernet Sauvignon, Double Diamond, Oakville, California, 2023
- 22
- 44
- 66
- Cabernet Sauvignon, Caymus, Napa Valley, California, 2023
- 25
- 50
- 75
Champagne & Sparkling
6 oz
- Prosecco Superiore, Nino Franco “Rustico,” Veneto, Italy, NV
- 22
- Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2024
- 15
- Brut, Piper Sonoma, Sonoma County, California, NV
- 15
- Brut, Veuve Clicquot, “Yellow Label,” Champagne, France, NV
- 31
- Brut Rosé, Mumm Napa, Napa Valley, California, NV
- 16
Sommelier Selections
6 oz 9 oz
- Reserve, Brut, Taittinger, La Française,” Champagne, France, NV
- 37
- Merlot, PlumpJack, Napa Valley, California, 2023
- 40
- 60
White & Rosé
6 oz 9 oz
6 oz 9 oz
- Rosé, Whispering Angel, Côtes de Provence, France, 2025
- 16
- 24
- White Blend, So Far Out, “Bright White,” Santa Barbara, California, 2024
- 15
- 23
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024
- 15
- 23
- Pinot Grigio, Terlato, Friuli-Colli Orientali, Italy, 2023
- 17
- 23
- Riesling, Trimbach, Alsace, France, 2022
- 18
- 26
- Sancerre, Saget La Perriere, Loire Valley, France, 2023
- 25
- 38
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025
- 15
- 23
- Sauvignon Blanc, Cakebread Cellars, North Coast, California, 2024
- 21
- 32
- Albariño, Famille Torres, “Pazo das Bruxas,” Rias Baixas, Spain, 2024
- 15
- 23
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2022
- 23
- 35
- Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2024
- 21
- 32
- Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023
- 19
- 29
- Chardonnay, Diatom, Santa Barbara, California, 2024
- 16
- 24
- Chardonnay, Rombauer, Carneros, California, 2024
- 28
- 38
Red
6 oz 9 oz
6 oz 9 oz
- Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023
- 20
- 30
- Pinot Noir, Siduri, Santa Barbara, California, 2024
- 16
- 27
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023
- 20
- 30
- Bourgogne, Vignerons De Buxy, Côte Chalonnaise, Burgundy, France, 2023
- 15
- 26
- Bordeaux, Château Reysson, Haut-Médoc, France, 2019
- 18
- 27
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
- 19
- 29
- Merlot, Rutherford Hill, Napa Valley, California, 2022
- 18
- 27
- Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024
- 19
- 29
- Red Blend, Quilt, “Fabric of The Land,” Napa Valley, California, 2023
- 20
- 30
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2024
- 27
- 41
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2022
- 16
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023
- 21
- 32
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2023
- 30
- 45
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2022
- 25
- 38
White Wine
Sparkling & Champagne
- Franciacorta, Ricci Curbastro, Gualberto, “Zero Dossagê,” Capriolo, Italy
- 263
- Brut, Roederer Estate, Anderson Valley, California, NV
- 95
- Brut Rosé, Gosset, “Grand Rosé,” Champagne, France, NV
- 198
- Brut, Roederer Estate, “L’Ermitage,” Anderson Valley, California, 2017/2019
- 214
- Brut, Moët & Chandon, “Grand Vintage,” Champagne, France, 2016
- 230
- Brut, Laurent-Perrier, “Grand Siecle N* 25,” Grand Cuvée,” Champagne, France, 2016
- 438
- Reserve Brut, Taittinger, Champagne, France, NV
- 148
- Brut, Mandois, “Origines,” Champagne, France, NV
- 158
- Brut, Phillipe Fontaine, “Tradition,” Balnot-Sur- Laignes, Champagne, France, NV
- 140
- Brut, Gosset, “Grand Blanc de Blancs,” Champagne, France, NV
- 254
- Brut Rosé, Billecart-Salmon, Champagne, France, NV
- 222
- Blanc de Blancs, Ruinart, Champagne, France, NV
- 289
Old World White & Rosé
- Rosé, Domaine Tempier, Bandol, France, 2024
- 147
- Riesling, Spatlese, S. A. Prum, Wehlen Sonnenuhr, Mosel, Germany, 2019
- 140
- Sauvignon Blanc, Terlan, Alto Adige, Italy, 2022
- 180
- Vire-Clesse, Les Heritiers du Comte Lafon, “Recolte,” Maconnais, Burgundy, France, 2023
- 158
- Pouilly-Fume, Joseph Mellot, “Le Troncsec,” Loire Valley, France, 2023
- 123
- Saumur, Arnaud Lambert, Brézé, Midi, Loire Valley, France, 2023
- 87
- Petite Arvine, Ottin, Vallee D’Aoste, Italy, 2022
- 120
- Heida, (Savagnin Blanc), St. Jordern Kellerei, Visperterminen, Switzerland, 2023
- 165
- Savennieres, Domaine des Baumard, “Clos du Papillon,” Loire Valley, France, 2019
- 139
- Hermitage Blanche, J.L. Chave Sélection, Rhône, France, 2021
- 193
- Rosazzo, Livio Felluga, “Terre Alte,” Friuili-Veneza Guilia, Italy, 2019
- 205
- Petit Chablis, Pagtrick Piuze, “Fortis,” Chablis, France, 2024
- 123
- Melon de Bourgogne, Claude Branger, Sur Lie, “Terroir Les Gras Moutons,” Muscadet Sevre-et-Maine, Loire Valley, France, 2023
- 60
- Grecco Di Tufo, Terredora Dipaolo, Loggia Della Serra, Montefusco, Italy, 2022
- 95
New World White & Rosé
- Rose, Moret-Brealynn, Santa Lucia Highlands, Monterey County, 2024
- 77
- Rosé, Materra, “Yoshino”, Cunat Family Vineyards, Napa Valley, California, 2024
- 90
- Rosé, Turley, California, 2023
- 60
- Sauvignon Blanc, Flint Knoll, Napa Valley, California, 2023
- 199
- Sauvignon Blanc, Cade, Napa Valley, California, 2024
- 114
- Aligote, Martin Woods, Chehalem Mountains, Willamette Vlley, Oregon, 2023
- 124
- Grenache Blanc, Ridge, Napa Valley, California, 2023
- 84
- White Blend, Massican, “Annia,” Paso Robles, California, 2023
- 78
- Chenin Blanc, Aperture, Clarksburg, California, 2023
- 99
- Chardonnay, Del Dotto, “Cinghiale Vineyard,” Fort Ross Seaview, Sonoma Coast, California, 2020
- 184
- Chardonnay, PlumpJack, Oakville, California, 2024
- 144
- Chardonnay, Evening Land, Seven Springs, Eola-Amity Hills, Oregon, 2022
- 108
- Chardonnay, Jordan, Russian River Valley, California, 2023
- 110
- Chardonnay, Hanzell, Sonoma County, California, 2020
- 137
- Chardonnay, Domaine Serene, “Evanstad Reserve,” Dundee Hills, Oregon, 2022
- 196
- Chardonnay, Flowers, Sonoma Coast, 2023
- 81
- Chardonnay, Peay, West Sonoma Coast, 2023
- 131
- Chardonnay, Kongsgaard, Napa Valley, 2022
- 298
Red Wine
Italian
- Chianti Classico, Cinciano, Tuscany,, 2022
- 101
- Chianti Classico, Cinciano, “Gran Selezione,” Tuscany, 2018
- 165
- Gries, Terlan, Lagein, Riserva, Alto Adige, 2022
- 132
- Barbaresco, Produttori, “Muncagota” – “Rio Sordo” “Ovello,” Riserva, Piedmont, 2020
- 340
- Etna Rosso, Passopisciaro, “Passorosso,” Mt. Etna, Sicily, 2024
- 80
- Nebbiolo, Pietro Cassina, Pidrin, Lassona, Piedmont, 2016
- 210
- Bramaterra, La Psigula Azienda Vitivinicola, Piedmont, 2020
- 145
- Barolo, Paolo Scavino, Ravera, Piedmont, 2021
- 177
- Barolo, Arnaldo Rivera, Vignarionda, Piedmont, 2019
- 225
- Barolo, Cenciurio, Coste di Rose, Piedimont, 2017
- 333
- Amarone, Classico, Aldegheri, Valpolicella, 2019
- 208
- Langhe, Gaja, “Sito Moresco,” Piedmont, 2022
- 168
- Nero d’Avola, Feudo Montoni, “Vrucara,” Sicily, 2019
- 152
- Toscana, Poggio Antico, “Madre,” Montalcino, 2021
- 188
- Brunello di Montalcino, Val di Suga, Tuscany, 2019
- 185
- Brunello Di Montalcino, Gaja, Pieve Santa Restituta, Tuscany, 2019
- 244
Spanish
- Garnacha, Morca, Campo de Borja, Zaragoza, 2023
- 100
- Tempranillo, CVNE, Pagos de Vina Real, Rioja, 2018
- 299
- Priorat, Familia Torres, “Salmos,” Catalonia, 2021
- 109
- Monastrell, Casa Castillo Las Graves, 2020
- 158
French
- Gevrey-Chambertin, Louis Jadot, Côte de Nuits, Burgundy, 2022
- 223
- Chambertin, Benjamin Leroux, Côte de Nuits, Burgundy, 2022
- 276
- Pommard, Domaine Clos de la Chapelle, 1er Cru, “Les Grands Epenots”, Burgundy, 2022
- 282
- Nuits-Saint-Georges, Domaine Faiveley, 1er Cru, “Les Porets-Saint-Georges,’’ Burgundy, 2022
- 360
- Nuits-Saint-Georges, Jacques-Frederic Mugnier, “Clos des Fourches,” Burgundy, 2022
- 360
- Savigny-Les-Beaune, Domaine Bruno Claire, 1er Cru, “La Dominode,” Burgundy, 2022
- 360
- Lirac, Etienne, “Essen,” Rhône, 2023
- 91
- Pauillac, Claire Lurton, “Libéral,’’ La Fleur De Haut-Bages, Bordeaux, 2019
- 133
- Morgon, M&L Lapierre, Rhône, 2024
- 136
- Cotes du Rhône, Famille Lancon, “La Solitude”, Rhône, 2022
- 65
- Côte-Rotie, Domaine Garon, “La Sybarine,” Rhône, 2022
- 151
- Châteauneuf-du-Pape, E. Guigal, Rhône, 2020
- 149
- Saint-Julien, Grands Periples, Bordeaux, 2022
- 111
- St Emilion, Château Lassegue, Bordeaux, 2013
- 144
New World Pinot Noir
- St. Jodern Kellerei, Walli, Switzerland, 2023
- 152
- Hansjorg Rebholtz, Pfalz, Germany, 2019
- 170
- Bergström, “Cumberland Reserve,” Willamette Valley, Oregon, 2024
- 135
- Composition, Chehalem Mountains, Oregon, 2023
- 222
- Evening Land, “La Source,” Seven Springs Estate, Eola-Amity Hills, Oregon, 2022
- 156
- Domaine Serene, Evenstad Reserve, Willamette Valley, Oregon, 2021
- 245
- te Pā, Reserve, Westhaven Vineyard, Awatere Valley, Marlborough, New Zealand, 2023
- 136
- Morét-Brealynn, Russian River Valley, 2024
- 116
- Luli by Pisoni, Santa Lucia Highlands, 2022
- 99
- Sandhi, Sta Rita Hills, 2022
- 126
- Dial Tone, Sta Rita Hills, 2023
- 84
- Sea Smoke Estate Vineyard, “TEN,” Sta Rita Hills, 2023
- 267
- Sea Smoke Estate Vineyard, “SOUTHING,” Sta Rita Hills, 2023
- 267
- Kosta Browne, Russian River Valley, 2023
- 272
- William Selyem, Russian River Valley, 2024
- 375
- Hartford Court, Russian River Valley, 2023
- 101
- Peay, Scallop Shelf, Estate, West Sonoma Coast, 2022
- 195
Selected Reds
- Cabernet Franc, Peju, Napa Valley, 2022
- 159
- Cabernet Franc, Echolands, Walla Walla, Washington, 2022
- 120
- Zinfandel, Robert Biale Vineyards, “Black Chicken,” Napa Valley, 2023
- 124
- Zinfandel, Ridge, Lytton Springs, Dry Creek Valley, Sonoma Valley, 2023
- 140
- Red Blend, Materra, “Right Bank,” Napa Valley, 2021
- 223
- Cinsault Blend, The Language of Yes, Central Coast, 2022
- 90
- Malbec, El Hijo Prodigo, Reserva, “Single Vineyard,” Mendoza, Argentina, 2020
- 120
- Malbec, Corazon del Sol, Uco Valley, Mendoza, Argentina, 2024
- 77
- Shiraz, Hickinbotham, “Brooks Road,” McLaren Vale, South Australia, 2018
- 172
- Syrah, Shafer, “Relentless,” Stag’s Leap District, 2019
- 193
- Tempranillo, Cayuse Vineyards, “Impulsivo”, Walla Walla, Washington, 2020
- 244
- Red Blend, Trefethen, “Dragon’s Tooth,” Oak Knoll District, 2021
- 115
- Red Blend, Leviathan, 2022
- 90
- Red Blend, Sans Liege, “The Offering”, Paso Robles, 2020
- 125
- Red Blend, Andosol, Ink Grade, Napa Valley, 2018
- 225
- Red Blend, Ehlers Estate, “Portrait,” Napa Valley, 2021
- 190
- Red Blend, Gundlach Bundschu, “Mountain Cuvee,” Sonoma County, 2023
- 75
- Red Blend, Robert Sinskey, Carneros, 2018
- 157
- Red Blend, La Piu Belle, “Vina VIK,” Cachapo Valley, Chile, 2021
- 260
- Red Blend, Flint Knoll, “Noble Right,” Napa Valley, 2021
- 313
- Petite Sirah, Turley, “Hayne Vineyard,” Napa Valley, 2022
- 176
- Petite Sirah, Adaptation, “OSO,” Napa Valley, 2022
- 166
Cabernet Sauvignon
- RouteStock, Napa Valley, 2023
- 82
- Brassfield Estate, “Block 14,” High Valley, Lake County, 2021
- 147
- Meyer Family Cellars, “Spitfire,” Oakville, Napa Valley, 2022
- 173
- Reynolds Family, “Estate,” Napa Valley, 2021
- 161
- Cakebread Cellars, Napa Valley, 2022
- 194
- Round Pond, “Kith & Kin,” Napa Valley, 2023
- 126
- Hanna, Alexander Valley, 2021
- 90
- Aperture Cellars, Sonoma County, 2023
- 182
- Caterwaul, Sonoma County, 2023
- 104
- Groundwork Wine Co., Paso Robles, 2022
- 101
- Del Dotto, Napa Valley, 2023
- 179
- Austin Hope, Paso Robles, 2023
- 162
- Moret-Brealynn Sonoma Valley, 2023
- 212
- Matthiasson, Napa Valley, 2022
- 251
- Burgess, “Contadina,” Napa Valley, 2018
- 107
- Faust, Napa Valley, 2022
- 130
- Jordan, Alexander Valley, 2021
- 150
- Shafer, “One Point Five,” Stag’s Leap District, 2023
- 229
- Double Diamond by Schrader, Oakville, 2022/2023
- 198
- Realm, “The Bard,” Napa Valley, 2021
- 329
- Cade, Howell Mountain, 2022
- 313
- Buccella, “Mica,” Napa Valley, 2020
- 288
- Don Melchor, Puente Alto, Chile, 2022
- 355
Captain’s List
Sparkling & Champagne
- Brut, Louis Roederer, “Cristal,” Champagne, France, 2016
- 658
- Brut, Dom Pérignon, Epernay, Champagne, France, 2015
- 560
- Blanc de Blancs, Salon, “Cuvée ‘S’, ” Le Mesnil-sur-Oger, Côte des Blancs, Champagne, France, 2013
- 3290
White
- Corton-Charlemagne, Domaine Clos De La Chapelle, Grand Cru, Côte de Beaune, Burgundy, France, 2022
- 420
- Monrachet, Louis Jadot, Grand Cru, Côte de Beaune, Burgundy, France, 2013
- 1294
- Puligny-Montrachet, Domaine Faively, 1er Cru, “Champ Gain,’’ Burgundy, France, 2022
- 485
- White Blend, Sine Qua Non, “Distenta III,” California, 2021
- 431
Red
- Charmes-Chambertin, Taupenot-Merme, Grand Cru, Côte de Nuits, Burgundy, France, 1998
- 999
- Domaine de la Romanée-Conti, Romanée-Saint-Vivant, Grand Cru, Cote de Nuits, Burgundy, France, 2019
- 5340
- Domaine de la Romanée-Conti, Richebourg, Grand Cru, Cote de Nuits, Burgundy, France, 2019
- 6465
- Domaine de la Romanée-Conti, La Tâche, Grand Cru, Cote de Nuits, Burgundy, France, 2019
- 7815
- Pinot Noir, Cirq., Russian River Valley, California, 2021
- 529
- Saint-Estèphe, Château Cos D´ Estournel, Bordeaux, France, 2014
- 519
- Pauillac, Château Pichon Longueville, Comtesse De Lalande, Bordeaux, France, 2009
- 963
- Pauillac, Château Lafite-Rothschild, Bordeaux, France, 1989
- 4367
- Saint-Julien, Château Ducru-Beaucaillou, Bordeaux, France, 1988
- 2985
- Red Blend, Château Musar, Bekaa Valley, Ghazir, Lebanon, 1998
- 359
- Côtes-du-Rhône, Château Rayas, “Fonsalette”, Rhône, France, 2012
- 659
- L’Hermitage, Domaine Jean-Louis Chave, Rhône, France, 2022
- 659
- Barbaresco, Gaja, “Sorì Tildìn,” Piedmont, Italy, 2017
- 810
- Toscana, Gaja Ca’Marcanda, “Camarcanda,” Bolgheri, Tuscany, Italy, 2020
- 814
- Toscana, Masseto, Tuscany, Italy, 2021
- 1684
- Tempranillo, Bodegas Vega Sicilia, “Único,” Ribera del Duero, Castilla Y León, Spain, 2008
- 869
- Tempranillo, Bodegas López de Heredia, “Viña Tondonia,” Gran Reserva, Rioja, Spain, 2004
- 402
- Red Blend, Opus One, Overture, Napa Valley, California, 2021
- 344
- Red Blend, Quintessa, Napa Valley, California, 2021
- 563
- Red Blend, Pahlmeyer, Napa Valley, California, 2021
- 417
- Red Blend, Dominus, Yountville, California, 2019
- 610
- Red Blend, Realm Cellars, “The Tempest”, Napa Valley, California, 2023
- 410
- Red Blend, Colgin, IX Estate, Saint Helena, Napa Valley, California, 2021
- 1650
- Shiraz, Penfolds, “Grange,” South Australia, Australia, 2013
- 2049
- Cabernet Franc, Dakota Shy, “Oakville Ranch Vineyard,” Oakville, California, 2022
- 385
Cabernet Sauvignon
- Cabernet Sauvignon, Quilceda Creek, Columbia Valley, Washington, 2021
- 484
- Cabernet Sauvignon, Screaming Eagle, Oakville, California, 2011/2019
- 5995
- Cabernet Sauvignon, Morlet, Mon Chevalier, Knights Valley, Sonoma County, California, 2013/2019
- 638
- Cabernet Sauvignon, Harlan Estate, Napa Valley, California, 2018
- 2899
- Cabernet Sauvignon, Opus One, Napa Valley, California, 2022
- 789
- Cabernet Sauvignon, Cade, Reserve, Howell Mountain, Napa Valley, California, 2022
- 600
- Cabernet Sauvignon, Morlet, Passionnément, Oakville, Napa Valley, California, 2019
- 901
- Cabernet Sauvignon, Del Dotto, “Villa Del Lago,” Pritchard Hill, Napa Valley, California, 2018
- 629
- Cabernet Sauvignon, Del Dotto, “The Beast,” Pritchard Hill, Napa Valley, California, 2018
- 666
- Cabernet Sauvignon, Hundred Acre, “Wraith,” Napa Valley, California, 2018
- 1397
- Cabernet Sauvignon, Peter Franus, Gemstone Vineyard, Yountville, Napa Valley, California, 2022
- 423
- Cabernet Sauvignon, Merryvale, “Profile XXXVI,” Napa Valley, California, NV
- 852
- Cabernet Sauvignon, Cakebread, Dancing Bear Vineyard, Napa Valley, California, 2022
- 495
- Cabernet Sauvignon, Chateau Montelena, “Estate,” Calistoga, Napa Valley, California, 2019
- 455
- Cabernet Sauvignon, Realm Cellars, Beckstoffer To Kalon Vineyard, Napa Valley, California, 2023
- 795
Beer
Beer Offerings
BOULEVARD BREWING CO. TANK 7
11
American Saison Ale, Kansas City, MO | 8.5%
BOULEVARD BREWING CO. SPACE CAMPER
10
Cosmic IPA, Kansas City, MO | 5.9%
BOULEVARD UNFILTERED WHEAT
9
American-style Wheat Beer, Kansas City, MO | 4.4%
MARTIN CITY HAZY WAY IPA
10
American IPA, Kansas City, MO | 5.4%
MARTIN CITY SURVIVAL BLONDE
10
Belgian Style Blonde Ale, Kansas City, MO | 5.9%
MICHELOB ULTRA
8
American Light Lager, St. Louis, MO | 4.2%
MILLER LIGHT
7
American Lager, Milwaukee, WI | 4.2%
BUD LIGHT
8
American Light Lager, St. Louis, MO | 4.2%
STELLA ARTOIS
7
Belgian Lager, Leuven, Belgium | 5.0%
CORONA
8
Mexican Lager, Mexico City, MX | 4.6%
ATHLETIC BREWING CO. N/A
7
Milford, CT | <.5%
Lounge Menu
On Ice
ROSE & GARNET OYSTERS* gfm
24
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
28
JUMBO SHRIMP COCKTAIL gfm
24
Appetizers
LAMB LOLLIPOPS*
21
Teriyaki Glaze, Togarashi Crumble, Scallions
PRIME BEEF SLIDERS*
15
Sesame Seed Bun, Bacon Jam, Swiss Cheese, Pickled Tomato
BLACKENED FISH TACOS
16
Flour Tortilla, Jalapeño Corn Tartar, Cabbage Slaw
PARMESAN TRUFFLE FRIES
15
House Cut Fries, White Truffle Oil, Parmesan Cheese, Herbs
Sakura Wagyu Cheeseburger*
21
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
POINT JUDITH CALAMARI
22
Carrots, Sprouts, Scallions, Sweet Chili Sauce
SMOKED GOUDA TATER TOTS
15
Smoked Gouda, Tillamook Cheddar, Garlic Aioli
Caviar Deviled Eggs*
28
Black Truffle, Chives
Sushi
PRIME ROLL*
27
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
DYNAMITE ROLL
27
Tempura Shrimp, Spicy Mayo, Sesame Seeds
SPICY TUNA* gfm
28
Avocado, Scallion, Jalapeño, Shiso
VEGETABLE ROLL
19
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
HAMACHI CRUDO*
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
Happy Hour
OFFERD MONDAY – FRIDAY IN OUR LOUNGE FROM 3 – 6 P.M.
Enjoy half 0ff of our Lounge Menu & Specialty cocktails, $5 Beers, and $10 select Wines by the glass
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner for Two
Dinner for Two
Available Sunday – Thursday Beginning at 4 PM
$145
tax & gratuity not included
promotion not valid during holidays
Appetizer
one served for the table
DYNAMITE ROLL *
Tempura Shrimp, Spicy Mayo, Sesame Seeds
GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
SHRIMP SAUTÉ
Tabasco Cream Sauce
First Course
one served for each
FRENCH ONION SOUP
Brandy & Aged Swiss
LOBSTER BISQUE
Butter Poached Lobster
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Surf & Turf
PRIME NY STRIP *
Sliced, Cabernet Jus
BROILED COLD WATER LOBSTER TAIL
Drawn Butter
Sides
two served for the table
TRUFFLE MAC & CHEESE
GARLIC WHIPPED POTATOES
BUTTERED ASPARAGUS
BACON CREAMED SPINACH
CREAMED CORN
Surf & Turf
Sunday Surf & Turf
Available Sundays from 4 PM to 9 PM
Dine In Only
$68 Per Person
plus tax and gratuity
First Course
choice of:
FRENCH ONION SOUP
Brandy & Aged Swiss
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
8 oz Filet
choice of:
SHRIMP SCAMPI
White Wine Garlic Sauce, Lemon
OSCAR STYLE
Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
LOBSTER TAIL $12 upcharge
Drawn Butter, Lemon
Sides
choice of:
TRUFFLE MAC & CHEESE
BACON CREAMED SPINACH
CHOPHOUSE CORN
JALAPEÑO AU GRATIN
Kansas City Private Dining
At Ocean Prime Kansas City, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi-private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Please contact our Sales & Event Manager at (816) 600-0630 for more information.
Ward Estates Room
Plaza Room
Neptune Room
Ward Estates Room
Ward Estates Room
Plaza Room
Plaza Room
Neptune Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Ward Estates Room | 40 | 60 | N/A | 2 Flatscreen TV's |
| Plaza Room | 20 | 20 | N/A | 1 Flatscreen TV |
| Neptune Room | 8 | 8 | N/A | 1 Flatscreen TV |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (816) 600-0630.








