Missouri
Kansas City
Located on the 3rd level at 46 Penn Centre, adjacent to Kansas City's iconic Country Club Plaza, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge and three stunning private dining rooms, guests can enjoy the vibrant energy of Country Club Plaza from any area of our restaurant.
Executive ChefJulio Juarez
Julio Juarez
Executive Chef
General ManagerSarah Leamer
Sarah Leamer
General Manager
Location
4622 Pennsylvania Ave, Suite 300
Kansas City, MO 64112
(816) 600-0630
Attire Information
Hours
MON - THURS - 11:30 AM - 9:00 PM
FRIDAY - 11:30 AM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Sunday Surf & Turf Menu!
Indulge in our luxurious Surf & Turf special, featuring a succulent 8oz filet paired with your choice of premium "Surf" options. For $68 per person (excluding tax and gratuity)
Sunday Surf & Turf Menu!
Indulge in our luxurious Surf & Turf special, featuring a succulent 8oz filet paired with your choice of premium "Surf" options. For $68 per person (excluding tax and gratuity)
Weekday Happy Hour
Join us for happy hour weekdays from 4-6pm and enjoy half-off our lounge menu and specialty cocktails and specially priced beer & wine.
Weekday Happy Hour
Join us for happy hour weekdays from 4-6pm and enjoy half-off our lounge menu and specialty cocktails and specially priced beer & wine.
Monday Wine Enthusiast Night
Enjoy select half-price* bottles of wine from our Wine Spectator honored wine list. *Bottles priced $150 or less
Monday Wine Enthusiast Night
Enjoy select half-price* bottles of wine from our Wine Spectator honored wine list. *Bottles priced $150 or less
Enjoy Lunch at Ocean Prime
Join us weekdays 11:30am to 4pm for our lunch menu and daily features.
Menu ⟶
Enjoy Lunch at Ocean Prime
Join us weekdays 11:30am to 4pm for our lunch menu and daily features.
Menu ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Special Menus
Lunch Menu
Appetizers
-
20
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
21
POINT JUDITH CALAMARI Sweet Chili Sauce -
19
White Truffle Caviar Deviled Eggsgfm -
25
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
25
SHRIMP SAUTÉgfmTabasco Cream Sauce -
26
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
PRIME STEAK TARTARE*Capers, Shallots, Crostini -
23
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
18
LOBSTER BISQUE Butter Poached Lobster -
14
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
16
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
27
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
25
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
22
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
- SUSHI SALADSpicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
27
- SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
28
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
28
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
34
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
27
Sandwich Combinations
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
22
- Sakura Wagyu Cheeseburger*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
Lunch Features
-
18
SOURDOUGH B.L.T.Smoked Bacon, Lettuce, Avocado, Heirloom Tomato, Tartar Sauce, House Cut Fries -
16
HEIRLOOM TOMATO SALADgfmBurrata, Strawberries, Oranges, Balsamic Glaze, Olive Oil -
23
SHRIMP LINGUINERoasted Tomato Butter, Arugula, Chili Flake, parmesan -
24
MEDITERRANEAN SALMON SALAD*gfmPita, Tomato, Cucumber, Kalamata Olives, Feta, Red Onion, Greek Vinaigrette
Sides
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
-
20
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
21
POINT JUDITH CALAMARISweet Chili Sauce -
19
White Truffle Caviar Deviled Eggsgfm -
25
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
25
SHRIMP SAUTÉgfmTabasco Cream Sauce -
26
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
PRIME STEAK TARTARE*Capers, Shallots, Crostini -
23
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
Sushi
-
26
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
27
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
25
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
27
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
19
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
25
HAMACHI CRUDO*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
18
LOBSTER BISQUEButter Poached Lobster -
14
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
16
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
47
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
47
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
51
SEA SCALLOPS *gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
53
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
63
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
56
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
55
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
37
MILLER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
48
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
WILLOW BEND LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
55
8 OZ FILET MIGNON* -
59
10 OZ FILET MIGNON* -
62
12 OZ BONE-IN FILET* -
58
14 OZ NEW YORK STRIP* -
62
16 OZ RIBEYE*
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
10
- AU POIVRE
8
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
14
- GARLIC SHRIMP SCAMPI
15
- LOBSTER TAIL
29
Sides
-
15
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
14
PARMESAN TRUFFLE FRIES -
15
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
14
BACON CREAMED SPINACH -
13
MISO-CHILI ROASTED BROCCOLIgfm -
16
ROASTED BRUSSELS SPROUTSgfm -
14
CHOPHOUSE CORNgfm -
15
SAUTÉED MUSHROOMSgfm -
17
BLACK TRUFFLE MAC & CHEESE -
43
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
- CHEESECAKE NY STYLE House Made Cherry Sauce 16
Dessert Wines
- INNISKILLIN, CABERNET FRANC ICE WINE, VIDAL, GOLD, CANADA 2019 52
- FAR NIENTE DOLCE, LATE HARVEST BORDEAUX BLEND 28
- LUSTAU OLOROSO DON NUÑO, DRY SHERRY 9
- CHÂTEAU SUDUIRAUT, SAUTERNES 17
- HENRIQUES & HENRIQUES 15 YEAR, MALVASIA MADEIRA 20
Ports
- FONSECA BIN #27 Ruby Port 9
- GRAHAM'S 10 YEAR Fine Tawny 12
- GRAHAM'S 20 YEAR Fine Tawny 18
- GRAHAM'S 30 YEAR Fine Tawny 32
- TAYLOR FLADGATE 10 YEAR Fine Tawny 10
- RAMOS PINTO RP20 Tawny 19
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- HOT AND DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPSOADO PAPER PLANE Casamigos Reposado , Aperol, St. Germain, Fresh Lemon Juice 17
- CUCUMBER GIMLET Bombay Sapphire gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- AMARO NOCHE Don Julio Añejo Tequila, Graham's 10 Year Tawny Port, Amaro Averna, Grangelico & Carpano Antica 20
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 17
PREMIER COCKTAILS
FASHIONABLY PRIME - A refined twist on the classic Old Fashioned
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 18
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 25
- SMOKED Angel's Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 33
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 47
24 - Pinot Noir, Goldeneye by Duckhorn, Anderson Valley, California, 2020
- 33
17 - Mercurey, Domaine Faively, 1er Cru, “Clos des Myglands’’ Monopole, Burgundy, France, 2022
- 38
19 - Tempranillo, Vega Sicilia, "Macan," Rioja, Spain, 2019
- 41
21 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 36
18 - St. Joseph, Domaine J.L. Chave, Rhone, France, 2020
- 50
25 - St. Julien, Château LaLande, Bordeaux, France, 2020
- 36
18 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 44
22 - Cabernet Sauvignon, Chimney Rock Winery, Stags' Leap District, California, 2018
- 68
34
Sparkling & Champagne
- 6oz
- Brut, Prosecco, Extra Dry, Riondo, Veneto, Italy, NV 15
- Brut, Roederer Estate, Anderson Valley, California, NV 19
- Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," Champagne, France, NV 31
- Brut, Veuve Clicquot, "Yellow Label," Champagne, France, NV 39
- Brut Rosé, Mumm, Napa Valley, California, NV 16
WHITE WINES
- 6oz
- 9oz
- Rosé, Cotes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 2022 16
- 24
- Moscato d’Asti, Marenco, “Strev," Piedmont, Italy, 2022 18
- 27
- Pinot Gris, King Estate, Willamette Valley, Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Friuli- Colli Orientali, Italy 2022 17
- 26
- Riesling, 50 Degree, Rheingau, Germany, 2022 15
- 23
- Sancerre, Jacques Dumont, “Cuvée Veret”, Loire Valley, France, 2023 24
- 36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 21
- 32
- Albariño, Famille Torres, "Pazo das Bruxas," Rías Baixas, Galicia, Spain, 2023 15
- 23
- Chablis, Domaine Louis Moreau, Chablis, France, 2022 22
- 33
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 21
- 32
- Chardonnay, Diatom, Santa Barbara, California, 2023 16
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 18
- 27
RED WINE
- 6oz
- 9oz
- Burgundy, Joseph Drouhin, Bourgogne, France, 2020 21
- 32
- Pinot Noir, Lingua Franca, "AVNI," Williamette Valley, Oregon, 2021 23
- 35
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 24
- 36
- Merlot, Rutherford Hill, Napa Valley, California, 2021 18
- 27
- Malbec, Alamos, “Selección," Mendoza, Argentina, 2021 19
- 29
- Red Blend, Chappellet, "Mountain Cuvée," Sonoma County, California, 2021 25
- 38
- Red Blend, Orin Swift, "Eight Years in the Desert," California, 2022 27
- 41
- Haut-Médoc, Château Reysson, "Cru Bourgeois," Bordeaux, France 2017 18
- 27
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, California, 2021 16
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 21
- 32
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Seasonal Lunch Features Menu
Private Dining
At Ocean Prime Kansas City, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi-private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Please contact our Sales & Event Manager at (816) 600-0630 for more information.
Ward Estates Room
Plaza Room
Neptune Room
Ward Estates Room
Ward Estates Room
Plaza Room
Plaza Room
Neptune Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Ward Estates Room | 40 | 60 | N/A | 2 Flatscreen TV's |
| Plaza Room | 20 | 20 | N/A | 1 Flatscreen TV |
| Neptune Room | 8 | 8 | N/A | 1 Flatscreen TV |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (816) 600-0630.
Explore
