Menus
Lunch Menu
On Ice gfm
Appetizers
SUSHI
SOUPS & SALADS
Sandwich Combinations
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
APPETIZERS
Sushi
SOUPS & SALADS
Seafood
Chicken & Chops gfm
Prime Steaks & Accessories gfm
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
Dessert Cocktails
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Spirits
Beer
Beer Offerings
Lounge Menu
Appetizers
On Ice
Sushi
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Lunch
On Ice gfm
JUMBO SHRIMP COCKTAIL
26
OYSTERS ON THE HALF SHELL*
CHILLED CRAB MEAT COCKTAIL
28
ROSE & GARNET OYSTERS
25
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
29
WEST COAST OYSTERS
28
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER”
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
22
Golden Oak Mushrooms
POINT JUDITH CALAMARI
24
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
26
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
27
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
30
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
27
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
19
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
20
Butter Poached Lobster
FRENCH ONION
15
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
16
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
16
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
18
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef’s Specialties
BLACKENED SALMON SALAD* gfm
27
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
25
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
24
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
CHILEAN SEA BASS gfm
38
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
SUSHI AND SALAD*
27
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
CRAB WEDGE gfm
23
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
29
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
8oz FILET MIGNON gfm
52
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
POKE BOWL*
30
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
28
Shiitake Sticky Rice, Soy Butter Sauce
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
FISH SANDWICH
23
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun
SAKURA WAGYU CHEESEBURGER*
25
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Lunch Features
SHRIMP LINGUINE
23
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
SALMON FRIED RICE
24
Blackened Salmon, Shiitake Mushroom, Snap Peas, Red Bell Pepper, Green Onion, Ponzu
SWEET & SPICY CHICKEN SANDWICH
18
Buttermilk Fried Chicken,
Buffalo Sauce, Honey Mustard Slaw,
House Made Pickles, House Cut Fries
Buffalo Sauce, Honey Mustard Slaw,
House Made Pickles, House Cut Fries
STEAK FRITES* gfm
33
8 oz Prime Flat Iron, House Cut Pomme Frites, Garlic Oil, Cotija Cheese, Chimichurri
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
28
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
26
ROSE & GARNET OYSTERS
25
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
29
WEST COAST OYSTERS
28
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
22
Golden Oak Mushrooms
POINT JUDITH CALAMARI
24
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
26
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
27
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
30
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
27
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
19
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
20
Butter Poached Lobster
FRENCH ONION
15
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
16
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
16
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
18
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
29
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED SNAPPER
50
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
59
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
59
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS gfm
60
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO gfm
56
Artichokes, Cauliflower Purée, Celery, Lemon Caper
LOBSTER LINGUINE
59
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
55
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
68
Asparagus, Drawn Butter
Chops & Classics gfm
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
39
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
49
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
61
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Drawn Butter
Prime Steaks* gfm
All steaks are seasoned and broiled at 1200 degrees
8 oz FILET MIGNON
59
10 oz FILET MIGNON
64
8 oz PIEDMONTESE FILET
78
7 oz WAGYU FILET AUS
86
14 oz NY STRIP
64
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
68
22 oz BONE-IN RIBEYE
96
Signature Finishes
BÉARNAISE SAUCE*
9
TRUFFLE BUTTER
10
MAYTAG BLUE CHEESE CRUST
11
BLACK GARLIC BUTTER
7
OSCAR STYLE*
15
GARLIC SHRIMP SCAMPI
15
AU POIVRE
8
LOBSTER TAIL
29
The Spread
JALAPEÑO AU GRATIN gfm
17
ROASTED GARLIC MASHED gfm
16
PARMESAN TRUFFLE FRIES
15
LOADED BAKED POTATO gfm
16
TWICE BAKED
16
SMOKED GOUDA TATER TOTS
15
WHIPPED POTATOES gfm
15
ASPARAGUS & HOLLANDAISE* gfm
16
CARROTS & MARCONA ALMONDS gfm
16
PARMESAN BROCCOLINI gfm
17
BACON CREAMED SPINACH
14
ROASTED BRUSSELS SPROUTS gfm
16
CHOPHOUSE CORN gfm
16
SAUTÉED MUSHROOMS gfm
17
BLACK TRUFFLE MAC & CHEESE
17
Tillamook Cheddar
Make It Surf
Add COLD WATER LOBSTER TAIL +29
Make It Surf
Add COLD WATER LOBSTER TAIL +29
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert
Dessert
TEN LAYER CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
17
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
10
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
CHEESECAKE NY STYLE
16
House Made Cherry Sauce
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
Strawberries & Cream
17
Hendrick’s Gin, Strawberry Purée, Bailey’s, Cointreau, Peychaud’s Bitters
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur, Served Black or with Cream
SWEET WINES
TOKAJI, ROYAL TOKAJI, “5 PUTTONYOS ASZÚ,”
15
Hungary, 2017
SAUTERNES, CHÂTEAU D’YQUEM, 1ER CRU SUPÉRIEUR
98
Bordeaux, France, 2020
CABERNET FRANC, ICE WINE, INNISKILLIN, VQA,
52
Niagara, Canada 2022
MUSCAT, MERRYVALE, “ANTIGUA,”
California, NV
FORTIFIED WINES
OLOROSO SHERRY, LUSTAU
9
Jerez, Spain, NV
RESERVE PORT, FONSECA, “BIN #27,"
9
Portugal, NV
TAWNY PORT, GRAHAM’S, “10 YEAR"
12
Portugal, NV
TAWNY PORT, GRAHAM’S, “20 YEAR"
18
Portugal, NV
TAWNY PORT, GRAHAM’S, “50 YEAR"
60
Portugal, NV
MALVASIA, HENRIQUES & HENRIQUES, “15 YEAR"
15
Maderia, NV
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
Signature Cocktails
BERRIES & BUBBLES
20
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
18
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
19
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
19
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
18
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
20
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
THE OSPREY
18
Ron Zacapa No. 23 Centenario Rum, Strawberry and Vanilla-Infused Campari, Fresh Pineapple, Toasted Rhubarb
PRIME MANHATTAN
20
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
YUZU SOUR
18
Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam
FASHIONABLY PRIME
A refined twist on the classic Old Fashioned
BOURBON
21
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
25
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
33
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
Wine
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3 oz 6 oz 9 oz
- Chardonnay, Far Niente, Napa Valley, 2023
- 22
- 44
- 71
- Meursault, Domaine Clos de la Chapelle,“ Cuvée Confluence,” Côte de Beaune, Burgundy, France, 2023
- 28
- 57
- 86
- Mercurey, Domaine De Villaine, “Les Montots,” Burgundy, France, 2023
- 23
- 45
- 72
- Pinot Noir, Summer Dreams, “Stargazing,” Sonoma Coast, California, 2023
- 29
- 58
- 87
- Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2021
- 18
- 36
- 69
- Red Blend, Chateau Musar, Ghazir, Lebanon, 2018
- 20
- 40
- 60
- Châteauneuf-du-Pape, Famille Isabel Ferrando, “Saint Prefert,” Rhone, France, 2022
- 30
- 60
- 90
- Cabernet Sauvignon, Double Diamond, Oakville, California, 2023
- 22
- 44
- 66
- Cabernet Sauvignon, Silver Oak, Napa Valley, 2022
- 43
- 85
- 128
Champagne & Sparkling
6 oz
- Prosecco Superiore, Nino Franco “Rustico,” Veneto, Italy, NV
- 22
- Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2024
- 15
- Brut, Piper Sonoma, Sonoma County, California, NV
- 15
- Brut, Veuve Clicquot, “Yellow Label,” Champagne, France, NV
- 31
- Brut Rosé, Domaine Carneros, Carneros, California, NV
- 45
Sommelier Selections
6 oz 9 oz
- Darioush, Viognier, “Signature,” Napa Valley, 2025
- 45
- 68
- Merus, Cabernet Sauvignon, Napa Valley, 2023
- 100
- 150
- Darioush, Shiraz, “Signature,” Napa Valley, 2023
- 56
- 84
White & Rosé
6 oz 9 oz
6 oz 9 oz
- Rosé, Whispering Angel, Côtes de Provence, France, 2025
- 16
- 24
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024
- 15
- 23
- Pinot Grigio, Terlato, Friuli-Colli Orientali, Italy, 2023
- 17
- 23
- Riesling, Trimbach, Alsace, France, 2022
- 18
- 26
- Sancerre, Saget La Perriere, Loire Valley, France, 2023
- 25
- 38
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025
- 15
- 23
- Sauvignon Blanc, Cakebread Cellars, North Coast, California, 2024
- 21
- 32
- White Blend, Massican, “Gemina,” California, 2024
- 22
- 33
- Albariño, Famille Torres, “Pazo das Bruxas,” Rias Baixas, Spain, 2024
- 15
- 23
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2023
- 23
- 35
- Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2024
- 21
- 32
- Chardonnay, Diatom, Santa Barbara, California, 2024
- 16
- 24
- Chardonnay, PlumpJack, Napa Valley, 2024
- 26
- 39
Red
6 oz 9 oz
6 oz 9 oz
- Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023
- 20
- 30
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023
- 20
- 30
- Pinot Noir, Harper’s Rest, Russian River Valley, California, 2023
- 30
- 45
- Bordeaux, Château Reysson, Haut-Médoc, France, 2019
- 18
- 27
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
- 19
- 29
- Merlot, Rutherford Hill, Napa Valley, 2022
- 18
- 27
- Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024
- 19
- 29
- Red Blend, Quilt, “Fabric of The Land,” Napa Valley, 2023
- 20
- 30
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2024
- 27
- 41
- Cabernet Sauvignon, Ethos, Columbia Valley, Washington, 2023
- 15
- 23
- Cabernet Sauvignon, BonAnno, Alexander Valley, 2023
- 16
- 24
- Cabernet Sauvignon, Frank Family, Napa Valley, 2023
- 30
- 45
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2022
- 25
- 38
White Wine
Sparkling & Champagne
- Franciacorta, Ricci Curbastro, Gualberto, “Zero Dossagê,” Capriolo, Italy
- 263
- Brut, Roederer Estate, Anderson Valley, California, NV
- 95
- Brut Rosé, Gosset, “Grand Rosé,” Champagne, France, NV
- 198
- Brut, Roederer Estate, “L’Ermitage,” Anderson Valley, California, 2017/2019
- 214
- Brut, Moët & Chandon, “Grand Vintage,” Champagne, France, 2016
- 230
- Brut, Laurent-Perrier, “Grand Siecle N* 25,” Grand Cuvée,” Champagne, France, 2016
- 438
- Reserve Brut, Taittinger, Champagne, France, NV
- 148
- Brut, Mandois, “Origines,” Champagne, France, NV
- 158
- Brut, Phillipe Fontaine, “Tradition,” Balnot-Sur- Laignes, Champagne, France, NV
- 140
- Brut, Gosset, “Grand Blanc de Blancs,” Champagne, France, NV
- 254
- Brut Rosé, Billecart-Salmon, Champagne, France, NV
- 222
- Blanc de Blancs, Ruinart, Champagne, France, NV
- 289
Old World White & Rosé
- Rosé, Domaine Tempier, Bandol, France, 2024
- 147
- Riesling, Spatlese, S. A. Prum, Wehlen Sonnenuhr, Mosel, Germany, 2019
- 140
- Sauvignon Blanc, Terlan, Alto Adige, Italy, 2022
- 180
- Vire-Clesse, Les Heritiers du Comte Lafon, “Recolte,” Maconnais, Burgundy, France, 2023
- 158
- Pouilly-Fume, Joseph Mellot, “Le Troncsec,” Loire Valley, France, 2023
- 123
- Saumur, Arnaud Lambert, Brézé, Midi, Loire Valley, France, 2023
- 87
- Petite Arvine, Ottin, Vallee D’Aoste, Italy, 2022
- 120
- Heida, (Savagnin Blanc), St. Jordern Kellerei, Visperterminen, Switzerland, 2023
- 165
- Savennieres, Domaine des Baumard, “Clos du Papillon,” Loire Valley, France, 2019
- 139
- Hermitage Blanche, J.L. Chave Sélection, Rhône, France, 2021
- 193
- Rosazzo, Livio Felluga, “Terre Alte,” Friuili-Veneza Guilia, Italy, 2019
- 205
- Petit Chablis, Pagtrick Piuze, “Fortis,” Chablis, France, 2024
- 123
- Melon de Bourgogne, Claude Branger, Sur Lie, “Terroir Les Gras Moutons,” Muscadet Sevre-et-Maine, Loire Valley, France, 2023
- 60
- Grecco Di Tufo, Terredora Dipaolo, Loggia Della Serra, Montefusco, Italy, 2022
- 95
New World White & Rosé
- Rosé, Moret-Brealynn, Santa Lucia Highlands, Monterey County, 2024
- 77
- Rosé, Materra, “Yoshino”, Cunat Family Vineyards, Napa Valley, 2024
- 90
- Rosé, Turley, California, 2023
- 60
- Sauvignon Blanc, Flint Knoll, Napa Valley, 2023
- 199
- Sauvignon Blanc, Cade, Napa Valley, 2024
- 114
- Aligote, Martin Woods, Chehalem Mountains, Willamette Valley, Oregon, 2023
- 124
- Grenache Blanc, Ridge, Napa Valley, 2023
- 84
- White Blend, Massican, “Annia,” Paso Robles, California, 2023
- 78
- Chenin Blanc, Aperture, Clarksburg, California, 2023
- 99
- Chardonnay, Del Dotto, “Cinghiale Vineyard,” Fort Ross Seaview, Sonoma Coast, California, 2020
- 184
- Chardonnay, PlumpJack, Oakville, California, 2024
- 144
- Chardonnay, Evening Land, Seven Springs, Eola-Amity Hills, Oregon, 2022
- 108
- Chardonnay, Jordan, Russian River Valley, California, 2023
- 110
- Chardonnay, Hanzell, Sonoma County, California, 2020
- 137
- Chardonnay, Domaine Serene, “Evanstad Reserve,” Dundee Hills, Oregon, 2022
- 196
- Chardonnay, Flowers, Sonoma Coast, 2023
- 81
- Chardonnay, Peay, West Sonoma Coast, 2023
- 131
- Chardonnay, Kongsgaard, Napa Valley, 2022
- 298
Red Wine
Italian
- Chianti Classico, Cinciano, Tuscany, 2022
- 101
- Chianti Classico, Cinciano, “Gran Selezione,” Tuscany, 2018
- 165
- Gries, Terlan, Lagein, Riserva, Alto Adige, 2022
- 132
- Barbaresco, Produttori, “Muncagota” – “Rio Sordo” “Ovello,” Riserva, Piedmont, 2020
- 340
- Etna Rosso, Passopisciaro, “Passorosso,” Mt. Etna, Sicily, 2024
- 80
- Nebbiolo, Pietro Cassina, Pidrin, Lassona, Piedmont, 2016
- 210
- Bramaterra, La Psigula Azienda Vitivinicola, Piedmont, 2020
- 145
- Barolo, Paolo Scavino, Ravera, Piedmont, 2021
- 177
- Barolo, Arnaldo Rivera, Vignarionda, Piedmont, 2019
- 225
- Barolo, Cenciurio, Coste di Rose, Piedimont, 2017
- 333
- Amarone, Classico, Aldegheri, Valpolicella, 2019
- 208
- Langhe, Gaja, “Sito Moresco,” Piedmont, 2022
- 168
- Nero d’Avola, Feudo Montoni, “Vrucara,” Sicily, 2019
- 152
- Toscana, Poggio Antico, “Madre,” Montalcino, 2021
- 188
- Brunello di Montalcino, Val di Suga, Tuscany, 2019
- 185
- Brunello Di Montalcino, Gaja, Pieve Santa Restituta, Tuscany, 2019
- 244
Spanish
- Garnacha, Morca, Campo de Borja, Zaragoza, 2023
- 100
- Tempranillo, CVNE, Pagos de Vina Real, Rioja, 2018
- 299
- Priorat, Familia Torres, “Salmos,” Catalonia, 2021
- 109
- Monastrell, Casa Castillo Las Graves, 2020
- 158
French
- Gevrey-Chambertin, Louis Jadot, Côte de Nuits, Burgundy, 2022
- 223
- Chambertin, Benjamin Leroux, Côte de Nuits, Burgundy, 2022
- 276
- Pommard, Domaine Clos de la Chapelle, 1er Cru, “Les Grands Epenots”, Burgundy, 2022
- 282
- Nuits-Saint-Georges, Domaine Faiveley, 1er Cru, “Les Porets-Saint-Georges,’’ Burgundy, 2022
- 360
- Nuits-Saint-Georges, Jacques-Frederic Mugnier, “Clos des Fourches,” Burgundy, 2022
- 360
- Savigny-Les-Beaune, Domaine Bruno Claire, 1er Cru, “La Dominode,” Burgundy, 2022
- 360
- Lirac, Etienne, “Essen,” Rhône, 2023
- 91
- Pauillac, Claire Lurton, “Libéral,’’ La Fleur De Haut-Bages, Bordeaux, 2019
- 133
- Morgon, M&L Lapierre, Rhône, 2024
- 136
- Cotes du Rhône, Famille Lancon, “La Solitude”, Rhône, 2022
- 65
- Côte-Rotie, Domaine Garon, “La Sybarine,” Rhône, 2022
- 151
- Châteauneuf-du-Pape, E. Guigal, Rhône, 2020
- 149
- Saint-Julien, Grands Periples, Bordeaux, 2022
- 111
- St Emilion, Château Lassegue, Bordeaux, 2013
- 144
Pinot Noir
- St. Jodern Kellerei, Walli, Switzerland, 2023
- 152
- Hansjorg Rebholtz, Pfalz, Germany, 2019
- 170
- Bergström, “Cumberland Reserve,” Willamette Valley, Oregon, 2024
- 135
- Composition, Chehalem Mountains, Oregon, 2023
- 222
- Evening Land, “La Source,” Seven Springs Estate, Eola-Amity Hills, Oregon, 2022
- 156
- Domaine Serene, Evenstad Reserve, Willamette Valley, Oregon, 2021
- 245
- te Pā, Reserve, Westhaven Vineyard, Awatere Valley, Marlborough, New Zealand, 2023
- 136
- Morét-Brealynn, Russian River Valley, 2024
- 116
- Luli by Pisoni, Santa Lucia Highlands, 2022
- 99
- Sandhi, Sta Rita Hills, 2022
- 126
- Dial Tone, Sta Rita Hills, 2023
- 84
- Sea Smoke Estate Vineyard, “Ten,” Sta Rita Hills, 2023
- 267
- Sea Smoke Estate Vineyard, “Southing,” Sta Rita Hills, 2023
- 267
- Kosta Browne, Russian River Valley, 2023
- 272
- William Selyem, Russian River Valley, 2024
- 375
- Hartford Court, Russian River Valley, 2023
- 101
- Peay, Scallop Shelf, Estate, West Sonoma Coast, 2022
- 195
Selected Reds
- Cabernet Franc, Peju, Napa Valley, 2022
- 159
- Cabernet Franc, Echolands, Walla Walla, Washington, 2022
- 120
- Zinfandel, Robert Biale Vineyards, “Black Chicken,” Napa Valley, 2023
- 124
- Zinfandel, Ridge, Lytton Springs, Dry Creek Valley, Sonoma County, 2023
- 140
- Red Blend, Materra, “Right Bank,” Napa Valley, 2021
- 223
- Cinsault Blend, The Language of Yes, Central Coast, 2022
- 90
- Malbec, El Hijo Prodigo, Reserva, “Single Vineyard,” Mendoza, Argentina, 2020
- 120
- Malbec, Corazon del Sol, Uco Valley, Mendoza, Argentina, 2024
- 77
- Shiraz, Hickinbotham, “Brooks Road,” McLaren Vale, South Australia, 2018
- 172
- Syrah, Shafer, “Relentless,” Stags Leap District, 2019
- 193
- Tempranillo, Cayuse Vineyards, “Impulsivo”, Walla Walla, Washington, 2020
- 244
- Red Blend, Trefethen, “Dragon’s Tooth,” Oak Knoll District, 2021
- 115
- Red Blend, Leviathan, California, 2022
- 90
- Red Blend, Sans Liege, “The Offering”, Paso Robles, 2020
- 125
- Red Blend, Andosol, Ink Grade, Napa Valley, 2018
- 225
- Red Blend, Ehlers Estate, “Portrait,” Napa Valley, 2021
- 190
- Red Blend, Gundlach Bundschu, “Mountain Cuvée,” Sonoma County, 2023
- 75
- Red Blend, Robert Sinskey, Carneros, California, 2018
- 157
- Red Blend, La Piu Belle, “Vina VIK,” Cachapo Valley, Chile, 2021
- 260
- Red Blend, Flint Knoll, “Noble Right,” Napa Valley, 2021
- 313
- Petite Sirah, Turley, “Hayne Vineyard,” Napa Valley, 2022
- 176
- Petite Sirah, Adaptation, “OSO,” Napa Valley, 2022
- 166
Cabernet Sauvignon
- RouteStock, Napa Valley, 2023
- 82
- Brassfield Estate, “Block 14,” High Valley, Lake County, 2021
- 147
- Meyer Family Cellars, “Spitfire,” Oakville, Napa Valley, 2022
- 173
- Reynolds Family, “Estate,” Napa Valley, 2021
- 161
- Cakebread Cellars, Napa Valley, 2022
- 194
- Round Pond, “Kith & Kin,” Napa Valley, 2023
- 126
- Hanna, Alexander Valley, 2021
- 90
- Aperture Cellars, Sonoma County, 2023
- 182
- Caterwaul, Napa Valley, 2023
- 104
- Groundwork Wine Co., Paso Robles, 2022
- 101
- Del Dotto, Napa Valley, 2023
- 179
- Austin Hope, Paso Robles, 2023
- 162
- Moret-Brealynn, Sonoma Valley, 2023
- 212
- Matthiasson, Napa Valley, 2022
- 251
- Burgess, “Contadina,” Napa Valley, 2018
- 107
- Faust, Napa Valley, 2022
- 130
- Jordan, Alexander Valley, 2021
- 150
- Shafer, “One Point Five,” Stag’s Leap District, 2023
- 229
- Double Diamond by Schrader, Oakville, 2022/2023
- 198
- Realm, “The Bard,” Napa Valley, 2021
- 329
- Cade, Howell Mountain, 2022
- 313
- Buccella, “Mica,” Napa Valley, 2020
- 288
- Cabernet SuDon Melchor, Puente Alto, Chile, 2022
- 355
Captain’s List
Sparkling & Champagne
- Brut, Louis Roederer, “Cristal,” Champagne, France, 2016
- 658
- Brut, Dom Pérignon, Epernay, Champagne, France, 2015
- 560
- Blanc de Blancs, Salon, “Cuvée ‘S’, ” Le Mesnil-sur-Oger, Côte des Blancs, Champagne, France, 2013
- 3290
White
- Corton-Charlemagne, Domaine Clos De La Chapelle, Grand Cru, Côte de Beaune, Burgundy, France, 2022
- 420
- Montrachet, Louis Jadot, Grand Cru, Côte de Beaune, Burgundy, France, 2013
- 1294
- Puligny-Montrachet, Domaine Faively, 1er Cru, “Champ Gain,’’ Burgundy, France, 2022
- 485
- White Blend, Sine Qua Non, “Distenta III,” California, 2021
- 431
Red
- Charmes-Chambertin, Taupenot-Merme, Grand Cru, Côte de Nuits, Burgundy, France, 1998
- 999
- Domaine de la Romanée-Conti, Romanée-Saint-Vivant, Grand Cru, Cote de Nuits, Burgundy, France, 2019
- 5340
- Domaine de la Romanée-Conti, Richebourg, Grand Cru, Cote de Nuits, Burgundy, France, 2019
- 6465
- Domaine de la Romanée-Conti, La Tâche, Grand Cru, Cote de Nuits, Burgundy, France, 2019
- 7815
- Pinot Noir, Cirq., Russian River Valley, California, 2021
- 529
- Saint-Estèphe, Château Cos D´ Estournel, Bordeaux, France, 2014
- 519
- Pauillac, Château Pichon Longueville, Comtesse De Lalande, Bordeaux, France, 2009
- 963
- Pauillac, Château Lafite-Rothschild, Bordeaux, France, 1989
- 4367
- Saint-Julien, Château Ducru-Beaucaillou, Bordeaux, France, 1988
- 2985
- Red Blend, Château Musar, Bekaa Valley, Ghazir, Lebanon, 1998
- 359
- Côtes-du-Rhône, Château Rayas, “Fonsalette”, Rhône, France, 2012
- 659
- L’Hermitage, Domaine Jean-Louis Chave, Rhône, France, 2022
- 659
- Barbaresco, Gaja, “Sorì Tildìn,” Piedmont, Italy, 2017
- 810
- Toscana, Gaja Ca’Marcanda, “Camarcanda,” Bolgheri, Tuscany, Italy, 2020
- 814
- Toscana, Masseto, Tuscany, Italy, 2021
- 1684
- Tempranillo, Bodegas Vega Sicilia, “Único,” Ribera del Duero, Castilla Y León, Spain, 2008
- 869
- Tempranillo, Bodegas López de Heredia, “Viña Tondonia,” Gran Reserva, Rioja, Spain, 2004
- 402
- Red Blend, Opus One, Overture, Napa Valley, 2021
- 344
- Red Blend, Quintessa, Napa Valley, California, 2021
- 563
- Red Blend, Pahlmeyer, Napa Valley, 2021
- 417
- Red Blend, Dominus, Yountville, California, 2019
- 610
- Red Blend, Realm Cellars, “The Tempest”, Napa Valley, 2023
- 410
- Red Blend, Colgin, IX Estate, Saint Helena, Napa Valley, 2021
- 1650
- Shiraz, Penfolds, “Grange,” South Australia, Australia, 2013
- 2049
- Cabernet Franc, Dakota Shy, “Oakville Ranch Vineyard,” Oakville, California, 2022
- 385
Cabernet Sauvignon
- Cabernet Sauvignon, Quilceda Creek, Columbia Valley, Washington, 2021
- 484
- Cabernet Sauvignon, Screaming Eagle, Oakville, California, 2011/2019
- 5995
- Cabernet Sauvignon, Morlet, Mon Chevalier, Knights Valley, Sonoma County, California, 2013/2019
- 638
- Cabernet Sauvignon, Harlan Estate, Napa Valley, 2018
- 2899
- Cabernet Sauvignon, Opus One, Napa Valley, 2022
- 789
- Cabernet Sauvignon, Cade, Reserve, Howell Mountain, Napa Valley, 2022
- 600
- Cabernet Sauvignon, Morlet, Passionnément, Oakville, Napa Valley, 2019
- 901
- Cabernet Sauvignon, Del Dotto, “Villa Del Lago,” Pritchard Hill, Napa Valley, 2018
- 629
- Cabernet Sauvignon, Del Dotto, “The Beast,” Pritchard Hill, Napa Valley, 2018
- 666
- Cabernet Sauvignon, Hundred Acre, “Wraith,” Napa Valley, 2018
- 1397
- Cabernet Sauvignon, Peter Franus, Gemstone Vineyard, Yountville, Napa Valley, 2022
- 423
- Cabernet Sauvignon, Merryvale, “Profile XXXVI,” Napa Valley, NV
- 852
- Cabernet Sauvignon, Cakebread, Dancing Bear Vineyard, Napa Valley, 2022
- 495
- Cabernet Sauvignon, Chateau Montelena, “Estate,” Calistoga, Napa Valley, 2019
- 455
- Cabernet Sauvignon, Realm Cellars, Beckstoffer To Kalon Vineyard, Napa Valley, 2023
- 795
Spirits
Single Malt Scotches
ARDBEG ISLAY 10YR
AUCHENTOSHAN SINGLE MALT 12YR
BALVENIE DOUBLE WOOD 12YR
BUNNAHABHAIN TOITEACH A DHÀ
GLENFIDDICH 12YR SINGLE MALT SCOTCH
GLENLIVET 12YR
ISLE OF RAASAY CASK STRENGTH
ISLE OF RAASAY DUN CANA
LAGAVULIN 16YR
LAPHROAIG 10YR
MACALLAN 12YR
MACALLAN 18YR (1 OZ)
MACALLAN 25YR (1 OZ)
MACALLAN TIME: SPACE MASTERY
OBAN 14YR
TALISKER SINGLE MALT 10YR
THE DALMORE 15YR
THE DALMORE 25YR (1 OZ)
Blended Scotches
CHIVAS REGAL 12YR
CHIVAS REGAL 18YR
COMPASS BOX DELOS (1 OZ)
COMPASS BOX METROPOLIS (1 OZ)
COMPASS BOX ULTRAMARINE (1 OZ)
DEWAR'S 12YR BLENDED SCOTCH (1 OZ)
JOHNNIE WALKER BLACK LABEL
JOHNNIE WALKER BLUE LABEL (1 OZ)
American Whiskies
Bourbon
ANGEL'S ENVY
BAKER'S 7YR
BASIL HAYDEN
BLANTON'S SINGLE BARREL BOURBON
BUFFALO TRACE
BULLEIT BOURBON
E.H. TAYLOR SMALL BATCH
EAGLE RARE 10YR
ELIJAH CRAIG TOASTED BARREL
FOUR ROSES SMALL BATCH
HEAVEN HILL GRAIN TO GLASS BOURBON
HEAVEN HILL GRAIN TO GLASS WHEATED
J. RIEGER STRAIGHT BOURBON
JEFFERSON'S OCEAN VOYAGE
KNOB CREEK 7YR
KNOB CREEK BLENDER'S EDITION
MAKER'S MARK
MAKER'S MARK 46
OLD FITZGERALD 7YR
WELLER SPECIAL RESERVE
WILD TURKEY JIMMY RUSSELL 70TH ANNIVERSARY
WOODFORD RESERVE
WOODFORD RESERVE DOUBLE OAKED
Rye
ANGEL'S ENVY RYE
BAKER'S HIGH RYE
BASIL HAYDEN DARK RYE
BULLEIT RYE
HEAVEN HILL GRAIN TO GLASS
HIGH WEST BOURYE
HIGH WEST MIDWINTER'S NIGHT DREAM
HIGH WEST NOBLE SHARE
J. REIGER STRAIGHT RYE
JACK DANIEL'S
JACK DANIEL'S 12YR
JACK DANIEL'S 14YR TENNESSEE
KNOB CREEK RYE
MICHTER'S RYE
OLD OVERHOLT 12YR CASK RYE
RITTENHOUSE RYE
SAZERAC RYE
TEMPLETON 4YR RYE
WHISTLEPIG 10YR RYE
WHISTLEPIG 12YR RYE
WHISTLEPIG 15YR RYE
WOODFORD RESERVE RYE
International Whiskey
BRENNE FRENCH SINGLE MALT
CROWN ROYAL
GREEN SPOT IRISH WHISKEY
JAMESON IRISH WHISKEY
KAVALAN AMONTILLADO CASK (1 OZ)
REDBREAST 12YR IRISH WHISKEY
SUNTORY AO WORLD WHISKY
SUNTORY HIBIKI HARMONY
SUNTORY THE HAKUSHU 12YR
SUNTORY TOKI
SUNTORY YAMAZAKI 12YR (1 OZ)
SUNTORY YAMAZAKI 18YR
TEELING 24YR (1 OZ)
TEELING WONDERS OF WOOD
Tequila & Mezcal
ARTENOM SELECCION DE 1414 REPOSADO
CASAMIGOS REPOSADO
CINCORO EXTRA AÑEJO (1 OZ)
CLASE AZUL REPOSADO (1 OZ)
CODIGO 1530 BLANCO
DON FULANO AÑEJO
DON FULANO BLANCO
DON FULANO REPOSADO
DON JULIO 1942
DON JULIO 70 CRISTALINO
DON JULIO AÑEJO
DON JULIO BLANCO
DON JULIO REPOSADO
DOS HOMBRES ESPADIN
DOS HOMBRES TOBALA JOVEN (1 OZ)
FLECHA AZUL AÑEJO
FORTALEZA AÑEJO
FORTALEZA BLANCO
FORTALEZA REPOSADO
G4 AÑEJO
G4 BLANCO
G4 REPOSADO
G4 DIA DE MUERTOS (1 OZ)
LA GRITONA REPOSADO
LALO BLANCO
OCHO PLATA
OCHO REPOSADO
PATRÓN SILVER
PROLIJO PECHUGA WITH MOLE
UNA FAMILIA BLANCO
VAGO ELOTE JOVEN
Vodka
ABSOLUT ELYX
BELVEDERE
CHOPIN
COORANBONG
GREY GOOSE
GREY GOOSE BERRY ROUGE
J. REIGER MIDWESTERN
JCB CAVIAR-INFUSED VODKA
JCB PURE VODKA
JCB TRUFFLE-INFUSED VODKA
KETEL ONE
KETEL ONE CITROEN
REVELTON HONEY VODKA
SMIRNOFF VANILLA
STOLICHENAYA
SUNTORY HAKU
TITO'S
Gin
BARR HILL HONEY GIN
BLUECOAT
BOL'S GENEVER ORIGINAL
BOMBAY SAPPHIRE
EMPRESS 1908 BUTTERFLY TEA
GEOMETRIC
HENDRICK'S
ANOTHER HENDRICK'S
ISLE OF RAASAY HEBRIDEAN GIN
J. REIGER MIDWESTERN DRY GIN
MONKEY 47
NOLET'S "RESERVE" GIN
NORDES ATLANTIC GALACIAN
NORTH SHORE "SCOFFLAW" OLD TOM GIN
PLYMOUTH
REVELTON MULBERRY GIN
SIPSMITH SLOE GIN
TANQUERAY
THE BOTANIST ISLAY DRY GIN
TOM'S TOWN BARRELED GIN
TOM'S TOWN BOTANICAL GIN
Rum
APPLETON ESTATE 12YR RARE CASKS
AVUA CACHACA AMBURANA
AVUA CACHACA PRATA
BARCARDI SUPERIOR WHITE
CAPTAIN MORGAN SPICED
EL DORADO SPECIAL RESERVE 21YR
FOURSQUARE 14YR EXCEPTIONAL CASK "EQUIDEM"
HAMILTON BEACHBUM BERRY'S ZOMBIE BLEND
HAMILTON THE BREEZEWAY BLEND
MYERS'S ORIGINAL DARK
PLANTERAY CUT & DRY COCONUT
PLANTERAY STIGGINS' FANCY PINEAPPLE
RON ZACAPA 23YR
RON ZACAPA CENTENARIO XO
RUMHAVEN COCONUT WATER RUM
ZAFRA 30YR
Rare & Allocated
1792 COGNAC CASK FINISHED
ANGEL'S ENVY RYE CASK STRENGTH
BOOKER'S BIG EASY
BOOKER'S PHANTOM PIPES
CALUMET FARMS 18YR BOURBON
E.H. TAYLOR BARREL PROOF
ELIJAH CRAIG 18YR SINGLE BARREL
ELMER T. LEE SINGLE BARREL
HEAVEN HILL 90TH ANNIVERSARY
HENRY MCKENNA 10YR
JOSEPH MAGNUS CIGAR BLEND
KNOB CREEK 21YR
LITTLE BOOK INFINITE
MAKER'S MARK WOOD FINISHED SERIES
OLD FITZGERALD 9YR BIB
OLD GRAND-DAD SINGLE BARREL 118
ORPHAN BARREL FANGED PURSUIT
PAPPY VANWINKLE 12YR
WELLER 12YR
WELLER MILLENIUM
WHISTLEPIG BOSS HOG XII "FEATHER AND FLAME"
WHISTLEPIG PIGGYBANK 10YR RYE
WHISTLEPIG PIGGYBACK RYE
WILD TURKEY MASTER'S KEEP
WILLETT 7YR RYE
WILLETT 8YR WHEATED
WILLETT 9YR SINGLE BARREL
WILLETT 12YR RYE
WILLIAM LARUE WELLER BARREL PROOF
WOODFORD RESERVE BARREL RYE
After Dinner & Cognac
AMARO AVERNA
AMARO MONTENEGRO
AMARO NONINO
BAILEY'S IRISH CREAM
BOTTEGO LIMONCELLO
CHAMBORD
CHATEAU ARTON LA RESERVE HAUT ARMAGNAC
COURVOISIER VSOP
COURVOISIER XO
D.O.M. BENEDICTINE
DISARONNO AMARETTO
DRAMBUIE
D'USSE VSOP
D'USSE XO
FERNET BRANCA
FRANGELICO
GRAND MARNIER
GRAND MARNIER CUVÉE DU CENTENAIRE
HENNESSY VS
HENNESSY VSOP
KAHLUA
LE COMPTE CALVADOS ORIGINAL
LE PERE JULES 40YR CALVADOS
RAMAZZOTTI SAMBUCA
RÉMY MARTIN LOUIS XIII (1 OZ)
RÉMY MARTIN VSOP
REMY MARTIN XO (1 OZ)
Beer
Beer Offerings
BOULEVARD BREWING CO. TANK 7
11
American Saison Ale, Kansas City, MO | 8.5%
BOULEVARD BREWING CO. SPACE CAMPER
10
Cosmic IPA, Kansas City, MO | 5.9%
BOULEVARD UNFILTERED WHEAT
9
American-style Wheat Beer, Kansas City, MO | 4.4%
MARTIN CITY HAZY WAY IPA
10
American IPA, Kansas City, MO | 5.4%
MARTIN CITY SURVIVAL BLONDE
10
Belgian Style Blonde Ale, Kansas City, MO | 5.9%
MICHELOB ULTRA
8
American Light Lager, St. Louis, MO | 4.2%
MILLER LIGHT
7
American Lager, Milwaukee, WI | 4.2%
BUD LIGHT
8
American Light Lager, St. Louis, MO | 4.2%
STELLA ARTOIS
7
Belgian Lager, Leuven, Belgium | 5.0%
CORONA
8
Mexican Lager, Mexico City, MX | 4.6%
ATHLETIC BREWING CO. N/A
7
Milford, CT | <.5%
Lounge Menu
On Ice gfm
ROSE & GARNET OYSTERS* gfm
25
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
28
JUMBO SHRIMP COCKTAIL gfm
26
Appetizers
LAMB LOLLIPOPS*
21
Teriyaki Glaze, Togarashi Crumble, Scallions
PRIME SLIDERS*
15
OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato
BLACKENED FISH TACOS
16
Flour Tortilla, Jalapeño Corn Tartar, Cabbage Slaw
PARMESAN TRUFFLE FRIES
17
Parmesan Cheese, Truffle Oil, Ketchup
SAKURA WAGYU CHEESEBURGER*
21
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
POINT JUDITH CALAMARI
24
Carrots, Sprouts, Scallions, Sweet Chili Sauce
SMOKED GOUDA TATER TOTS
15
Smoked Gouda, Tillamook Cheddar, Garlic Aioli
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
Sushi
PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
VEGETABLE ROLL
19
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
HAMACHI CRUDO* gfm
28
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
Happy Hour
OFFERED MONDAY – FRIDAY IN OUR LOUNGE FROM 3 – 6 P.M.
Enjoy Specially priced Lounge Menu & Specialty cocktails, $5 Beers, and $10 select Wines by the glass
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Gargiulo Vineyards Wine Dinner
Gargiulo Vineyards Wine Dinner
October 21, 2026 at 6:30 p.m.
$250 Per Person
Limited Availability. Excluding tax & gratuity.
Amuse Bouche
HAMACHI CRUDO*
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
WINE PAIRING
Rosato di Sangiovese, Gargiulo Vineyards, Oakville, California, 2025
First Course
CHILEAN SEABASS
Broccolini, Pearl Onions, Whipped Potatoes, Truffle Vinaigrette
WINE PAIRING
Chardonnay, Gargiulo Vineyards, "Frank Wood Ranch," Rutherford, California, 2024
Second Course
LOBSTER LINGUINE
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
WINE PAIRING
Super Oakville Sangiovese Blend, Gargiulo Vineyards, "Aprile," Oakville, California, 2023
Third Course
LAMB CHOPS*
Roasted Garlic Thyme Jus
WINE PAIRING
Cabernet Sauvignon, Gargiulo Vineyards, "Money Road Ranch," Oakville, California, 2023
Fourth Course
USDA PRIME DRY-AGED NEW YORK STRIP
Black Garlic Butter
WINE PAIRING
Cabernet Sauvignon, Gargiulo Vineyards, "G Major 7 Study," Oakville, California, 2022
Fifth Course
CHOCOLATE CAKE
Dark Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WINE PAIRING
Surprise Library Vintage
Happy Hour
Happy Hour
Available In Our Lounge Monday-Friday from 3 PM to 6 PM
promotion not valid during holidays
Beverage
$15
BERRIES & BUBBLES
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
ESPRESSO MARTINI
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur
Served Black or with Cream
Served Black or with Cream
BLACK ORCHID
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
HOT & DIRTY MARTINI
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
CUCUMBER GIMLET
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
BOURBON OLD FASHIONED
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
REPOSADO PAPER PLANE
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
PINEAPPLE PICANTE
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
$10 SELECT RED & WHITE WINES | $5 BEERS
Appetizers
$15
SONOMA GOAT CHEESE RAVIOLI
Golden Oak Mushooms
LAMB LOLLIPOPS*
Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
OCEAN ROLL*
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds
VEGETABLE ROLL
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SAKURA WAGYU CHEESEBURGER*
Camembert Cheese, Red Onion Jam, Dijon Aiol, Spiced Dill Pickles
CAVIAR DEVILED EGGS*
Black Truffle, Chives
BLACKENED FISH TACOS
Flour Tortilla, Jalapeño Corn Tartar, Cabbage Slaw
On Ice
Oysters on the Half Shell*
ROSE AND GARNET* gfm
3 ea.
Private Label, Cape Cod, MA
WEST COAST* gfm
4 ea.
JUMBO SHRIMP COCKTAIL* gfm
5 ea.
Dinner for Two
Dinner for Two
Available Sunday – Thursday Beginning at 4 PM
$145
tax & gratuity not included
promotion not valid during holidays
Appetizer
one served for the table
DYNAMITE ROLL *
Tempura Shrimp, Spicy Mayo, Sesame Seeds
GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
SHRIMP SAUTÉ
Tabasco Cream Sauce
First Course
one served for each
FRENCH ONION SOUP
Brandy & Aged Swiss
LOBSTER BISQUE
Butter Poached Lobster
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Surf & Turf
PRIME NY STRIP *
Sliced, Cabernet Jus
BROILED COLD WATER LOBSTER TAIL
Drawn Butter
Sides
two served for the table
TRUFFLE MAC & CHEESE
GARLIC WHIPPED POTATOES
BUTTERED ASPARAGUS
BACON CREAMED SPINACH
CREAMED CORN
Surf & Turf
Sunday Surf & Turf
Available Sundays from 4 PM to 9 PM
Dine In Only
$68 Per Person
plus tax and gratuity
First Course
choice of:
FRENCH ONION SOUP
Brandy & Aged Swiss
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
8 oz Filet
choice of:
SHRIMP SCAMPI
White Wine Garlic Sauce, Lemon
OSCAR STYLE
Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
LOBSTER TAIL $12 upcharge
Drawn Butter, Lemon
Sides
choice of:
TRUFFLE MAC & CHEESE
BACON CREAMED SPINACH
CHOPHOUSE CORN
JALAPEÑO AU GRATIN
Brunch Menu
Offered Saturday & Sunday
Mimosa Bottle Service
$
On Ice gfm
*
$
APPETIZERS
Sushi
SOUPS & SALADS
Brunch
$
Seafood
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.