Kansas City Dinner Menu

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
27
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
25
ROSE & GARNET OYSTERS
24
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
29
WEST COAST OYSTERS
28
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
21
Golden Oak Mushrooms
POINT JUDITH CALAMARI
23
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
26
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
27
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
26
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
27
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
19
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
28
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
27
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
19
Butter Poached Lobster
FRENCH ONION
15
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
15
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
16
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
17
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
29
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED SNAPPER
49
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
59
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
59
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS gfm
59
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO gfm
56
Artichokes, Cauliflower Purée, Celery, Lemon Caper
LOBSTER LINGUINE
58
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
54
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
68
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
38
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
48
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
60
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Drawn Butter

Prime Steaks* gfm

All steaks are season and broiled at 1200 degrees

8 oz FILET MIGNON
59
10 oz FILET MIGNON
64
8 oz PIEDMONTESE FILET
77
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
63
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
67
22 oz BONE-IN RIBEYE
94

Signature Finishes

BÉARNAISE SAUCE
9
TRUFFLE BUTTER
10
MAYTAG BLUE CHEESE CRUST
11
BLACK GARLIC BUTTER
7
OSCAR STYLE*
14
GARLIC SHRIMP SCAMPI
15
AU POIVRE
8
LOBSTER TAIL
29

The Spread

JALAPEÑO AU GRATIN gfm
16
ROASTED GARLIC MASHED gfm
16
PARMESAN TRUFFLE FRIES
15
LOADED BAKED POTATO gfm
15
TWICE BAKED
16
SMOKED GOUDA TATER TOTS
15
WHIPPED POTATOES gfm
15
ASPARAGUS & HOLLANDAISE* gfm
16
CARROTS & MARCONA ALMONDS gfm
16
PARMESAN BROCCOLINI gfm
17
BACON CREAMED SPINACH
14
ROASTED BRUSSELS SPROUTS gfm
16
CHOPHOUSE CORN gfm
16
SAUTÉED MUSHROOMS gfm
17
BLACK TRUFFLE MAC & CHEESE
17
Tillamook Cheddar
Make It Surf
Add COLD WATER LOBSTER TAIL +29

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.