Domaine Clos de la Chapelle Winery Dinner
Domaine Clos de la Chapelle Winery Dinner
Wednesday, July 30, 2025
6:30 p.m.
$165 per person
Limited Availability. Does not include tax and gratuity.
First Course
- DUTCH HARBOR KING CRAB & MELON SALAD
King Crab, Honey Dew, Watermelon, Cantaloupe, Melon Vinaigrette
Wine Pairing: Clos de la Chapelle Meursault, “Cuvée Confluence,” Burgundy, France, 2023
Second Course
- Salt-Crusted Red Snapper
Whole Snapper Plated Table-Side, Fume Heirloom Tomato Sauce, Artichoke, Capers, Olives
Wine Pairing: Clos de la Chapelle Beaune 1er Cru, “Champs Pimont,” Burgundy, France, 2023
Third Course
- A-5 Wagyu Beef Tartare
Kagoshima Prefecture A-5 Wagyu Tenderloin, Crispy Cracker, Tartare, Shaved Egg Yolk
Wine Pairing: Clos de la Chapelle Pommard 1er Cru, “Les Grands Epenots,” Burgundy, France, 2022
Fourth Course
- Duck Wellington
Duck Breast, Duxelles, Puff Pastry, Burgundy Duck Glaze
Wine Pairing: Clos de la Chapelle Volnay 1er Cru, “Clos de la Chapelle,” Monopole, France, 2022
Fifth Course
- Sweet Corn Popsicle
Sweet Corn Milk, Amaranth Caramel Popcorn, Spun Sugar
Wine Pairing: Clos de la Chapelle Pernand-Vergelesses 1er Cru, “Sous Frétille,” Burgundy, France, 2023
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.