Flint Knoll Wine Experience
Flint Knoll Wine Experience
Thursday February 20, 2025
6:30 p.m.
$150 per person
Limited Availability. Does not include tax and gratuity.
First Course
- Roasted Cauliflower Soup
Cream of Roasted Cauliflower, White Truffle Oil
Wine Pairing: Sauvignon Blanc, Flint Knoll, Napa Valley, California, 2023
Second Course
- Duck Ravioli
Braised Duck Leg, Duck Fat Jus, Microgreens
Wine Pairing: Merlot, “Noble Right,” Flint Knoll, Spring Mountain & Oak Knoll, California, 2022
Third Course
- Pistachio Crusted Lamb Lollipop
Braised Purple Cabbage, Lamb Jus
Wine Pairing: Cabernet Sauvignon, “Royal Appointment,” Flint Knoll, Stags Leap & Calistoga, California, 2022
Fourth Course
- Chilean Seabass
Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
Wine Pairing: Cabernet Sauvignon, “Spring Mountain,” Flint Knoll, Spring Mountain, California, 2022
Fifth Course
- Goat Cheese Soufflé
Classic Soufflé, Raspberry Sauce
Wine Pairing: Cabernet Sauvignon, “Marquess,” Flint Knoll, Pritchard Hill, California, 2022
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.