Easter Brunch Menu

Easter Brunch Menu

Available Sunday April 20, 2025
until 3 pm

COCKTAILS

  • CITRUS RHUBARB MIMOSA$ 14

    Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao

  • TEQUILA SOUR $ 16

    Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters

  • BLOODY MARY $ 21

    House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons

ENTREES

  • LOBSTER TOAST $ 33

    Avocado Pea Puree, Pea Shoots, Sunny Side Egg

  • CRABCAKE EGGS BENEDICT $ 34

    Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise

  • BRIOCHE FRENCH TOAST $ 24

    Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup

  • SHORT RIB SURF & TURF gfm$ 34

    Lobster, Gouda Potato Cake, Poached Egg, Hollandaise

  • SMOKED SALMON LATKE gfm$ 29

    Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream

  • PRIME STEAK & EGG gfm$ 39

    6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette

  • BLACKENED SALMON SALAD gfm$ 28

    Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe

SIDES

  • WARM CINNAMON BREAD$ 13

    Cream Cheese Icing

  • SEASONAL FRUIT gfm$ 9

    Greek Yogurt

  • CANDIED BACON gfm$ 8
  • TRUFFLED POTATOES gfm$ 9
  • BREAKFAST SAUSAGE gfm$ 7

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF