Restaurant Week Lunch Menu
Restaurant Week Lunch Menu
January 9 - January 18, 2026
$40 per person
Does not include tax and gratuity
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- LOBSTER BISQUE
Butter Poached Lobster
ENTREES Choice of:
- SHRIMP PASTA
Roasted Tomato, Arugula, Chili Flake, ParmesaN
- POKE BOWL*
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
- SALMON FRIED RICE
Blackened Salmon, Shiitake Mushroom, Snap Peas, Red Bell Peppers, Green Onion, Ginger Ponzu
- STEAK SALAD gfm$ $5 Upcharge
House Mix, Haricot Vert, Grape Tomatoes, Marbled Potato, Boiled Egg, Kalamata Olives, Mustard Sherry Vinaigrette
DESSERT
- FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.