Suntory Japanese Whisky Dinner
Suntory Japanese Whisky Dinner
Tuesday, April 14, 2026
6:30 p.m.
$165 per person
Limited Availability. Does not include tax and gratuity.
First Course
- TERIYAKI SALMON
Shiitake Sticky Rice, Soy Butter Sauce
SUNTORY AO JAPANESE WHISKY
Second Course
- BEEF WELLINGTON
Cabernet Jus, Whipped Potato, Roasted Carrots
HAKUSHU DISTILLERY 12YR SINGLE MALT JAPANESE WHISKY
Third Course
- MISO BLACK COD
Soy Butter Sauce, Crispy Sweet Potato
YAMAZAKI DISTILLERY 12YR OLD SINGLE MALT JAPANESE WHISKY
Fourth Course
- JAPANESE SWISS ROLL
Chocolate Whipped Cream, Vanilla Ice Cream
HIBIKI HARMONY JAPANESE WHISKY
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.