SUNDAY SURF & TURF
SUNDAY SURF & TURF
DINE IN ONLY
$68 PER PERSON
plus tax and gratuity
FIRST COURSE
Choice Of:
- FRENCH ONION SOUPBrandy & Aged Swiss
- CAESAR SALADCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALADRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
SECOND COURSE - 8 OZ FILET
Choice Of:
- SHRIMP SCAMPIWhite Wine Garlic Sauce, Lemon
- OSCAR STYLELump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
- LOBSTER TAIL $12 upchargeDrawn Butter, Lemon
SIDES Choice Of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.