Ocean Prime Las Vegas will be open Sunday, April 20 for Easter Brunch and Dinner 11 AM - 9 PM
Nevada
Las Vegas
Ocean Prime Las Vegas is located at 63 CityCenter at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue on the Las Vegas Strip. The restaurant is over 14,000 square feet with a nearly 2,500 square-foot rooftop terrace, and includes over 400 seats, three bars, and three private dining rooms. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
Executive ChefEugenio Reyes
General Manager Bryan Graham
Location
"63 CityCenter"
3716 S. Las Vegas Blvd, 4th Floor
Las Vegas, NV 89158
702-529-4770
Attire Information
Hours
MON - THURS - 11:30 AM - 10 PM
FRIDAY - 11:30 AM - 11 PM
SATURDAY - 11 AM - 11 PM
SUNDAY - 11 AM - 10 PM
Happenings
Celebrate in Full Bloom
Join us on Sunday, April 20 for Easter Brunch. Enjoy Brunch 11 AM - 3 PM and Dinner 3 - 9 PM
Celebrate in Full Bloom
Join us on Sunday, April 20 for Easter Brunch. Enjoy Brunch 11 AM - 3 PM and Dinner 3 - 9 PM
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $45 three-course Prime Lunch, available weekdays until 4 PM, in addition to our Lunch Menu.
Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $45 three-course Prime Lunch, available weekdays until 4 PM, in addition to our Lunch Menu.
Celebrate the weekend with Jazz & Bubbles Brunch
Enjoy live music and champagne on our terrace with brunch favorites every Saturday and Sunday. Enjoy free valet for Sunday brunch from 11 AM - 3 PM.
Reserve Now ⟶
Celebrate the weekend with Jazz & Bubbles Brunch
Enjoy live music and champagne on our terrace with brunch favorites every Saturday and Sunday. Enjoy free valet for Sunday brunch from 11 AM - 3 PM.
Reserve Now ⟶Weekday Happy Hour
Enjoy half-off our Lounge Menu, signature cocktails, and select red and white wine by the glass weekdays in our Lounge from 3 - 6 PM.
Weekday Happy Hour
Enjoy half-off our Lounge Menu, signature cocktails, and select red and white wine by the glass weekdays in our Lounge from 3 - 6 PM.
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Brunch
Lunch Menu
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $26
- POINT JUDITH CALAMARI Sweet Chili Sauce $29
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli $29
- WHITE TRUFFLE CAVIAR DEVILED EGGS gfm $26
- “SURF N TURF"* gfm Scallops, Braised Short Rib, Gremolata $33
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds $29
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce $29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini $28
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $26
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $33
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $29
- SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso $29
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette $23
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette $27
- Salmon Belly $9 ea.
- No. 1 Ahi Tuna $11 ea.
- A-5 Wagyu $17 ea.
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster $22
- FRENCH ONION Brandy & Aged Swiss $19
- Crisp Iceberg "Wedge" gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing $19
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette $19
- Chop Chop Salad Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing $21
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons $19
Seafood
- Poke Bowl* Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette $27
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette $44
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce $29
Sandwich Combinations
- Fish Sandwich Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche$22
- Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles$25
- MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce$22
Entrée Salads
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON $65
- 14 OZ NEW YORK STRIP $70
- 16 OZ RIBEYE $74
Accessoriesgfm
- BÉARNAISE SAUCE $10
- BLACK TRUFFLE BUTTER $13
- MAYTAG BLUE CHEESE CRUST $11
- GARLIC SHRIMP SCAMPI $20
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$$45 per person
Starters
Choice Of:
- JUMBO SHRIMP COCKTAIL Cocktail Sauce, Lemon
- LOBSTER BISQUE Butter Poached Lobster
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- 6 Oz. Filet* gfm Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
- Crab Cake Sweet Corn Cream, Roasted Tomatoes, Asparagus, Buttered Leeks, Garlic Chips
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
- SEA SCALLOP* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
Sides
- JALAPEÑO AU GRATIN gfm $19
- ROASTED GARLIC MASHED gfm $17
- PARMESAN TRUFFLE FRIES $17
- SMOKED GOUDA TATER TOTS $16
- BACON CREAMED SPINACH $17
- MISO-CHILI ROASTED BROCCOLI $17
- ROASTED BRUSSELS SPROUTS gfm $19
- SAUTÉED MUSHROOMS gfm $18
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $26
- POINT JUDITH CALAMARI Sweet Chili Sauce $29
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli $29
- WHITE TRUFFLE CAVIAR DEVILED EGGS gfm $26
- "Surf N Turf"* gfm Scallops, Braised Short Rib, Gremolata $33
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds $29
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce $29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini $28
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $26
- Ocean Roll* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $33
- Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds $29
- Spicy Tuna* gfm Avocado, Scallion, Jalapeño, Shiso $29
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette $23
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette $27
- Salmon Belly $9 ea.
- No. 1 Ahi Tuna $11 ea.
- A-5 Wagyu $17 ea.
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster $22
- FRENCH ONION Brandy & Aged Swiss $19
- Crisp Iceberg "Wedge" gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing $19
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette $19
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons $19
- Chop Chop Salad Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing $21
- Shellfish "Cobb" Salad gfm Bacon, Egg, Blue Cheese, Gourmet Dressing $32
Seafood
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion $54
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce $49
- Swordfish gfm Lobster, Gnocchi, Spring Peas, Lemon Jus $57
- Ahi Tuna* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze $57
- Twin Lobster Tails gfm Asparagus, Drawn Butter $76
- Sea Scallops* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette $60
- Lobster Linguine gfm Roasted Tomato Butter, Arugula, Chili Flake, Parmesan $59
- Chilean Sea Bass gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette $62
- Dutch Harbor King Crab Legs gfm Asparagus, Parsley Potatoes, Drawn Butter $Mkt
Chicken & Chopsgfm
- Roasted Chicken Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus $47
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction $55
- Willow Bend Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus $68
Prime Steaksgfm
- 8 OZ FILET MIGNON $65
- 10 OZ FILET MIGNON $71
- 14 OZ NEW YORK STRIP $70
- 16 OZ RIBEYE $74
- 32 OZ BONE-IN RIBEYE $110
- 7 OZ WAGYU FILET Westholme Farms, AUS $86
- 12 OZ NEW YORK WAGYU STRIP Dry Aged, Bone-In, Westholme Farms, AUS $130
Accessoriesgfm
- BÉARNAISE SAUCE $10
- BLACK TRUFFLE BUTTER $13
- AU POIVRE $12
- MAYTAG BLUE CHEESE CRUST $11
- OSCAR STYLE $24
- GARLIC SHRIMP SCAMPI $20
- LOBSTER TAIL $35
- ROSSINI $29
Sides
- JALAPEÑO AU GRATIN gfm $19
- ROASTED GARLIC MASHED gfm $17
- PARMESAN TRUFFLE FRIES $17
- LOADED BAKED POTATO gfm $18
- TWICE BAKED $18
- SMOKED GOUDA TATER TOTS $16
- WHIPPED POTATOES gfm $16
- ASPARAGUS & HOLLANDAISE gfm $18
- BACON CREAMED SPINACH $17
- MISO-CHILI ROASTED BROCCOLI $17
- ROASTED BRUSSELS SPROUTS gfm $19
- CHOPHOUSE CORN gfm $17
- SAUTÉED MUSHROOMS gfm $18
- BLACK TRUFFLE MAC & CHEESE $21
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $19
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $19
- SORBETgfm Chef’s Selection, Almond Cookie $13
- CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18
PORTS & DESSERT WINES
- FAR NIENTE, LATE HARVEST, "DOLCE," NAPA VALLEY $10 | 20
- GRAHAMS 20 Year Tawny Port $10 | 19
- TAYLOR FLADGATE " LATE BOTTLED VINTAGE PORT" 2016 $10 | 19
- TAYLOR FLADGATE "GOLDEN HOUR" 50 Year Tawny Port $32 | 64
- TAYLOR FLADGATE "VERY VERY OLD" 80 Year Tawny Port $98 | 196
- CHÂTEAU D’YQUEM, SAUTERNES 2016 $60 | 120
- BLANDY'S MADEIRA-MALMSEY, PORTUGAL 1981 $27 | 54
- INNISKILLIN ICEWINE, " VIDAL," NIAGARA PENINSULA, CANADA 2019 $9 | 18
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $26
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $25
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $22
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $22
- ROYAL GIN & TONIC Empress Indigo Gin, Fresh Lime Juice, Bergamot Liqueur, Sparkling Wine, Orange Blossom, Rhubarb $25
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
- PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $23
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $23
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $22
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam $20
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
PREMIER COCKTAILS
Fashionably Prime - A Refined Twist on the classic Old Fashioned
- BOURBON Four Roses Small Batch Bourbon, Aperol, Angostura Bitters $23
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $32
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $43
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 6oz
- 9oz
- Rudd, Sauvignon Blanc, “Crossroads,” Mount Veeder, Napa, California, 2022
- $47
$31 - Domaine Laroche, Chablis Vaillons, 1er Cru Chardonnay, Burgundy, France, 2022
- $65
$43 - Joseph Drouhin, Puligny Montrachet, Chardonnay, Burgundy, France, 2022
- $122
$81 - Kosta Brown, Pinot Noir, Sonoma Coast, California, 2022
- $104
$69 - Taupenot-Merme, Chambolle-Musigny, Pinot Noir, Burgundy, France, 2021
- $83
$55 - Il Poggione, Brunello di Montalcino, Tuscany, Italy, 2019
- $71
$47 - Château Branaire-Ducru, Left Bank Bordeaux Blend, St Julien 2019
- $68
$45 - Daou, "Soul of a Lion," Cabernet Sauvignon, Adalaida District-Paso Robles, California, 2021
- $92
$61 - Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2019
- $137
$91 - Spottswoode, “Lyndenhurst,” Cabernet Sauvignon, Napa Valley, 2021
- $72
$48 - Stags' Leap Wine Cellars, "Artemis," Cabernet Sauvignon, Napa, California, 2021
- $77
$51 - Justin, "Isosceles," Cabernet Blend, Paso Robles, California, 2021
- $59
$39 - Palladino, Barolo, Serralunga D’Alba, Piedmont, Italy, 2019
- $60
$40 - Tignanello Supertuscan, Tuscany, Italy, 2020
- $134
$89 - Saint Cosme, Chareauneuf-du-Pape, Grenache Blend, Rhône, 2022
- $59
$39 - Masi, "Costasera," Amarone della Valpolicella Classico, Corvina Blend, Veneto, Italy, 2019
- $62
$41
Bubbles
- 6oz
- Riondo, "Giuliana,” Prosecco, Veneto, Italy, NV$19
- Veuve Clicquot, "Reserve Cuvée," Brut Rosé, Champagne, France, NV$29
- Veuve Clicquot, "Yellow Label," Brut, Champagne, France, NV$36
- Dom Pérignon Brut, Champagne, France, 2015$99
- Billecart-Salmon, Brut Rosé, Champagne, France, NV$57
- Piper Heidsieck, "Rare," Brut, Champagne, France, 2007$80
Whites
- 6oz
- 9oz
- Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2023 $23
- $35
- Pieropan, Soave Classico, Garganega, Veneto, Italy, 2022 $19
- $29
- Torres, “Pazo das Bruxas," Albariño, Rías Baixas, Spain, 2023 $20
- $30
- 50º Riesling Dry, Rheingau, Germany, 2023 $19
- $29
- Olivier Leflaive, "Les Sétilles," Chardonnay, Burgundy, France, 2022 $33
- $50
- Frank Family, Chardonnay, Carneros, California, 2023 $26
- $39
- Kistler, "Les Noisetiers," Chardonnay, Sonoma Coast, California, 2022 $45
- $68
- Nicolas Millet, Sancerre, Sauvignon Blanc, "Les Grand Champs," Loire, France, 2023 $33
- $50
- Quivira, "Fig Tree Vineyard"Sauvignon Blanc, Dry Creek Valley, Sonoma, California, 2022 $23
- $35
- Robert Sinskey "Abraxas," White Blend Carneros, California 2019 $25
- $38
- Saracco, Moscato d'Asti, Piedmont, Italy, 2022 $18
- $27
R O S É
- Château d'Esclans "Rock Angel" Rosé Côtes-de-Provence, France 2021 $23
- $35
- Rodney Strong, Rosé of Pinot Noir Sonoma Coast, California 2022 $19
- $29
SAKE
- Kikusui, “Chrysanthemum Mist,” Junmai Ginjo, Niigata $12
- $24
- Dassai, "39," Junmai Dai-Ginjo, Yamaguchi $15
- $30
- Wakatake, "Onikoroshi," Junmai Dai-Ginjo, Shizuoka $19
- $38
- Shimizu-No-Mai, "Pure Snow," Junmai Nigori, Akita $10
- $20
REDS
- Lingua Franca, "AVNI," Pinot Noir, Willamette Valley, Oregon, 2022 $29
- $44
- Bouchard, Santenay La Comme, 1er Cru, Pinot Noir Burgundy, France, 2017 $30
- $45
- Failla, "Lola," Pinot Noir, Sonoma Coast, 2022 $32
- $48
- López de Heredia, Tempranillo, "Viña Cubillo," Crianza Rioja, Spain, 2016 $21
- $32
- Colomé, "Estate," Malbec Valle Calchaquí, Salta, Argentina, 2022 $20
- $30
- Turley, "Juvenile," Zinfandel, California, 2022 $21
- $32
- Prisoner, Zinfandel Blend, California, 2021 $29
- $44
- Chateau Reysson, Cru Bourgeois, Haut Mèdoc, Bordeaux, 2018 $24
- $36
- Orin Swift, "Eight Years in the Desert," Red Blend, California, 2023 $29
- $44
- BonAnno, Cabernet Sauvignon Napa Valley, California, 2022 $25
- $38
- Produttori del Barbaresco, Barbaresco, Piedmont, Italy, 2020 $35
- $53
- Austin Hope, Cabernet Sauvignon, Paso Robles, California, 2022 $26
- $39
- Post & Beam by Far Niente, Cabernet Sauvignon, Napa Valley, California, 2022 $29
- $44
- Caymus, Cabernet Sauvignon, “50th Anniversary,” Napa Valley, California, 2022 $45
- $68
NON - ALCOHOLIC
- Kylie, Sparkling Rosé, Zero Proof, by Kylie Minogue $15
Spirits
Beer
Lounge Menu
Brunch Menu
- $ 16 PEACH BELLINI Giuliana Riondo Prosecco, White Peach Nectar, Lemon Juice
- $ 20 TEQUILA SOUR Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- $ 18 CITRUS RHUBARB MIMOSA Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- $ 25 BLOODY MARY House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
APPETIZERS
- $ 26 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- $ 29 POINT JUDITH CALAMARI Sweet Chili Sauce
- $ 29 JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
- $ 26 WHITE TRUFFLE CAVIAR DEVILED EGGS gfm
- $ 33 “SURF N TURF" * gfm Scallops, Braised Short Rib, Gremolata
- $ 29 SHRIMP SAUTÉ gfm Tabasco Cream Sauce
- $ 28 PRIME STEAK TARTARE * Capers, Shallots, Crostini
Sushi
- $ 26 Prime Roll * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- $ 33 OCEAN ROLL * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- $ 29 DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
- $ 29 SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso
- $ 23 VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- $ 29 AHI TUNA TARTARE * Avocado, Ginger Ponzu, Sesame Seeds
- $ 27 HAMACHI CRUDO * gfm Pickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette
- Nigiri* Caviar, Gold Leaf, Chives
- Salmon Belly $ 9 ea.
- No. 1 Ahi Tuna $ 11 ea.
- A-5 Wagyu $ 17 ea.
SOUPS & SALADS
- $ 22 LOBSTER BISQUE Butter Poached Lobster
- $ 19 FRENCH ONION Brandy & Aged Swiss
- $ 19 Crisp Iceberg "Wedge" gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
- $ 19 OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- $ 19 Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- $ 21 Chop Chop Salad gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Brunch
- $ 37 LOBSTER TOAST Avocado Pea Purée, Pea Shoots, Sunny Side Egg
- $ 32 TRUFFLE OMELET Mushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons
- $ 38 CRABCAKE EGGS BENEDICT Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- $ 28 BRIOCHE FRENCH TOAST Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- $ 38 SHORT RIB SURF & TURF Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- $ 34 SMOKED SALMON LATKE Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- $ 43 PRIME STEAK & EGG 6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- $ 29 BLACKENED SALMON SALAD * Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
- $ 32 SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
- $ 38 BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
- $ 29 TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce
- $ 34 SEA SCALLOPS * gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
- $ 27 AHI TUNA * Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
- $ 44 CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
- $ 59 Lobster Linguine Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- $ 22 CRISPY FISH SANDWICH Fried, Jalapeño, Cabbage Slaw, Toasted Brioche, Tartar Sauce
- $ 25 SAKURA WAGYU CHEESEBURGER * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- $ 22 MARYLAND CRAB MELT Tillamook Cheddar, Arugula, Tomato, Tartar Sauce
Sides
- $ 12 CANDIED BACON
- $ 13 TRUFFLED POTATOES
- $ 11 BREAKFAST SAUSAGE
- $ 13 SEASONAL FRUIT
- $ 19 JALAPEÑO AU GRATIN gfm
- $ 19 ROASTED BRUSSELS SPROUTS gfm
- $ 17 PARMESAN TRUFFLE FRIES
- $ 17 BACON CREAMED SPINACH
Pricing and menu items are subject to change.
Prime Lunch Menu
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our Sales and Event Manager at (702) 529-4770 for more information. Partial and full buyouts are available.
The Meritage Room
The Boulevard Room
The Harmon Room
Outdoor Terrace
The Lounge Room
The Meritage Room
The Meritage Room
The Boulevard Room
The Boulevard Room
The Harmon Room
The Harmon Room
The Lounge Room
The Lounge Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| The Boulevard Room | 16 | 20 | 300 sq. ft. | 75" Flatscreen TV |
| The Harmon Room | 50 | 75 | 840 sq. ft | Two 86" Flatscreen TV's & Terrace Access |
| The Meritage Room | 24 | 30 | 374 sq. ft | 75" Flatscreen TV |
| Outdoor Terrace | 100 | 125 | N/A | Terrific Views of Las Vegas Strip |
| Lounge | N/A | 50 | 922 sq. ft. | Three 65" n TV's & Terrace Access |
- Business Meetings
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (702) 529-4770.
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