Las Vegas
Open for weekday lunch, weekend brunch and dinner nightly.
Ocean Prime Las Vegas
Locating The Restaurant
Ocean Prime Las Vegas overlooks the corner of Harmon Avenue & Las Vegas Boulevard at "63 CityCenter." Our entrance is off of Harmon.
Valet Parking is located on Harmon and South City Center Road directly between the Cosmopolitan and City Center. Valet parking is $15 during lunch hours, $25 for 0-4 hours, and $35 for 4+ hours.
Guests can enter the restaurant near the valet drop-off, or on the second level of 63 CityCenter, on the back side of the building, past the pedestrian bridge between Aria & Cosmopolitan.
For Uber/Lyft - please enter 63 LAS VEGAS as drop off & pick up.
Holiday Hours
Ocean Prime Holiday Dates & Hours
November 28 – Closed
November 29 – Open for dinner at 4pm
December 24 – Open for lunch and dinner, 11am-9pm
December 25 – Closed
December 26 – Open for dinner at 4pm
December 31 – Open 11:30am-close
January 1 – Open for lunch and dinner, 11:30am-10pm
Nevada
Las Vegas
Ocean Prime Las Vegas is located at 63 CityCenter at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue on the Las Vegas Strip. The restaurant is over 14,000 square feet with a nearly 2,500 square-foot rooftop terrace, and includes over 400 seats, three bars, and three private dining rooms. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
Executive ChefEugenio Reyes
Eugenio Reyes
Executive Chef
General ManagerBryan Graham
Bryan Graham
General Manager
Location
"63 CityCenter"
3716 S. Las Vegas Blvd, 4th Floor
Las Vegas, NV 89158
702.529.4770
Located at "63 CityCenter" on the corner of Harmon Avenue and Las Vegas Boulevard.
Attire InformationOcean Prime Las Vegas
Locating The Restaurant
Ocean Prime Las Vegas overlooks the corner of Harmon Avenue & Las Vegas Boulevard at "63 CityCenter." Our entrance is off of Harmon.
Valet Parking is located on Harmon and South City Center Road directly between the Cosmopolitan and City Center. Valet parking is $15 during lunch hours, $25 for 0-4 hours, and $35 for 4+ hours.
Guests can enter the restaurant near the valet drop-off, or on the second level of 63 CityCenter, on the back side of the building, past the pedestrian bridge between Aria & Cosmopolitan.
For Uber/Lyft - please enter 63 LAS VEGAS as drop off & pick up.
Hours
MON - THURS - 11:30AM - 10PM
FRIDAY - 11:30AM - 11PM
SATURDAY - 11AM - 11PM
SUNDAY - 11AM - 10PM
Happenings
Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $45 three-course Prime Lunch, available weekdays until 4pm, in addition to our Lunch Menu.
Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $45 three-course Prime Lunch, available weekdays until 4pm, in addition to our Lunch Menu.
Celebrate the weekend with Saturday & Sunday Jazz Brunch!
Enjoy live music and champagne on our terrace with brunch favorites. Enjoy free valet for Saturday & Sunday brunch from 11AM-3PM.
Reserve Now ⟶Celebrate the weekend with Saturday & Sunday Jazz Brunch!
Enjoy live music and champagne on our terrace with brunch favorites. Enjoy free valet for Saturday & Sunday brunch from 11AM-3PM.
Reserve Now ⟶Weekday Happy Hour
Enjoy half-off our Lounge Menu, signature cocktails, and select red and white wine by the glass weekdays in our Lounge from 3-6pm.
Weekday Happy Hour
Enjoy half-off our Lounge Menu, signature cocktails, and select red and white wine by the glass weekdays in our Lounge from 3-6pm.
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶Menus
Our Menus
Brunch
Lunch Menu
On Icegfm
- OYSTERS ON THE HALF SHELL*Rose & Garnet 30
- OYSTERS ON THE HALF SHELL*West Coast 33
- CHILLED CRAB MEAT COCKTAIL 30
- Jumbo Shrimp Cocktail 30
- Dressed Whole Maine Lobster 64
- Dutch Harbor King Crab Legs Mkt
Caviar & Vodka
Traditional accoutrements
- Petrossian Royal Baika$125 per oz.
- GREY GOOSE70
- Petrossian Royal Kaluga$175 per oz.
- BELVEDERE80
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 25
- POINT JUDITH CALAMARISweet Chili Sauce 29
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 25
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 33
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 29
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 27
Sushi
- PRIME ROLL25 *Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- OCEAN ROLL32 *gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- DYNAMITE ROLL29 Tempura Shrimp, Spicy Mayo, Sesame Seeds
- SPICY TUNA29 *gfmAvocado, Scallion, Jalapeño, Shiso
- VEGETABLE ROLL23 Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- HAMACHI CRUDO26 *gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette
- Caviar, Gold Leaf, Chives Nigiri*
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 21
- FRENCH ONIONBrandy & Aged Swiss 19
- Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 19
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 18
- Chop Chop SaladHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 20
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 19
Seafood
- Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 27
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 44
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- 21 Fish Sandwich Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
- 25 Sakura Wagyu Cheeseburger *Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- 22 MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
Entrée Salads
- 29 BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
- 27 AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
- 25 PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
- 25 Crab WedgegfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
- 31 Sushi and Salad*Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
- 31 Shellfish "Cobb" SaladgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON64
- 14 OZ NEW YORK STRIP69
- 16 OZ RIBEYE73
Accessoriesgfm
- BÉARNAISE SAUCE 10
- BLACK TRUFFLE BUTTER 13
- MAYTAG BLUE CHEESE CRUST 11
- GARLIC SHRIMP SCAMPI 20
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$45 per person
Starters
Choice Of:
- JUMBO SHRIMP COCKTAIL Cocktail Sauce, Lemon
- LOBSTER BISQUE Butter Poached Lobster
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
-
6 Oz. Filet * gfm
$10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus - Crab Cake Sweet Corn Cream, Roasted Tomatoes, Asparagus, Buttered Leeks, Garlic Chips
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
- SEA SCALLOP * gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
Sides
- JALAPEÑO AU GRATIN gfm 19
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 17
- SMOKED GOUDA TATER TOTS 16
- BACON CREAMED SPINACH17
- MISO-CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTSgfm19
- SAUTÉED MUSHROOMSgfm18
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*Rose & Garnet 30
- OYSTERS ON THE HALF SHELL*West Coast 33
- CHILLED CRAB MEAT COCKTAIL 29
- JUMBO SHRIMP COCKTAIL 30
- DRESSED WHOLE MAINE LOBSTER 64
- Dutch Harbor King Crab Legs Mkt
Caviar & Vodka
Traditional accoutrements
- Petrossian Royal Baika$125 per oz.
- Grey Goose70
- Petrossian Royal Kaluga$175 per oz.
- BELVEDERE80
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 25
- POINT JUDITH CALAMARISweet Chili Sauce 29
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 25
- "Surf N Turf"*gfmScallops, Braised Short Rib, Gremolata 33
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 29
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 27
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 25
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 32
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds 29
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso 29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 23
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette 26
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUE21 Butter Poached Lobster
- FRENCH ONION19 Brandy & Aged Swiss
- Crisp Iceberg "Wedge"19 gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
- OCEAN PRIME HOUSE SALAD18 gfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad19 gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- Chop Chop Salad20 Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
- Shellfish "Cobb" Salad31 gfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 53
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 51
- SwordfishgfmLobster, Gnocchi, Spring Peas, Lemon Jus 56
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 56
- Twin Lobster TailsgfmAsparagus, Drawn Butter 75
- Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 59
- Lobster LinguinegfmRoasted Tomato Butter, Arugula, Chili Flake, Parmesan 59
- Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 62
- Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter Mkt
Chicken & Chopsgfm
- Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 46
- SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction 55
- Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus 67
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON64
- 10 OZ FILET MIGNON71
- 14 OZ NEW YORK STRIP69
- 16 OZ RIBEYE73
- 32 OZ BONE-IN RIBEYE110
- 7 OZ WAGYU FILET, WESTHOLME, AUS86
- 12 OZ MANHATTAN WAGYU, DRY AGED, BONE-IN, WESTHOLME FARMS, AUS115
Accessoriesgfm
- BÉARNAISE SAUCE 10
- BLACK TRUFFLE BUTTER 13
- AU POIVRE 11
- MAYTAG BLUE CHEESE CRUST 11
- OSCAR STYLE 24
- GARLIC SHRIMP SCAMPI 20
- LOBSTER TAIL 35
- ROSSINI 29
Sides
- JALAPEÑO AU GRATIN gfm 19
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 17
- LOADED BAKED POTATO gfm 18
- TWICE BAKED 18
- SMOKED GOUDA TATER TOTS 16
- WHIPPED POTATOES gfm 16
- ASPARAGUS & HOLLANDAISEgfm18
- BACON CREAMED SPINACH17
- MISO-CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTSgfm19
- CHOPHOUSE CORNgfm17
- SAUTÉED MUSHROOMSgfm18
- BLACK TRUFFLE MAC & CHEESE21
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 19
- SORBET gf Chef’s Selection, Almond Cookie 13
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico 26
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 22
PORTS & DESSERT WINES
- FAR NIENTE, LATE HARVEST, "DOLCE," NAPA VALLEY 10 | 20
- GRAHAMS 20 Year Tawny Port 10 | 19
- TAYLOR FLADGATE " LATE BOTTLED VINTAGE PORT" 2016 10 | 19
- TAYLOR FLADGATE "GOLDEN HOUR" 50 Year Tawny Port 32 | 64
- TAYLOR FLADGATE "VERY VERY OLD" 80 Year Tawny Port 98 | 196
- CHÂTEAU D’YQUEM, SAUTERNES 2016 60 | 120
- BLANDY'S MADEIRA-MALMSEY, PORTUGAL 1981 27 | 54
- INNISKILLIN ICEWINE, " VIDAL," NIAGARA PENINSULA, CANADA 2019 9 | 18
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 26
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 25
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 22
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 21
- ROYAL GIN & TONIC Empress Indigo Gin, Fresh Lime Juice, Bergamot Liqueur, Sparkling Wine, Orange Blossom, Rhubarb 24
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 22
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 23
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 22
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 20
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A Refined Twist on the classic Old Fashioned
- BOURBON Four Roses Small Batch Bourbon, Aperol, Angostura Bitters 23
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 32
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 43
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 6oz
- 9oz
- Rudd, Sauvignon Blanc, “Crossroads,” Mount Veeder, Napa, California, 2022
- 47
31 - Domaine Laroche, Chablis Vaillons, 1er Cru Chardonnay, Burgundy, France, 2022
- 65
43 - Joseph Drouhin, Puligny Montrachet, Chardonnay, Burgundy, France, 2021
- 122
81 - Kosta Brown, Pinot Noir, Sonoma Coast, California, 2022
- 104
69 - Taupenot-Merme, Chambolle-Musigny, Pinot Noir, Burgundy, France, 2021
- 83
55 - Il Poggione, Brunello di Montalcino, Tuscany, Italy, 2018
- 71
47 - Château Branaire-Ducru, Left Bank Bordeaux Blend, St Julien 2019
- 68
45 - Daou, "Soul of a Lion," Cabernet Sauvignon, Adalaida District-Paso Robles, California, 2021
- 92
61 - Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2019
- 137
91 - Spottswoode, “Lyndenhurst,” Cabernet Sauvignon, Napa Valley, 2021
- 72
48 - Stags' Leap Wine Cellars, "Artemis," Cabernet Sauvignon, Napa, California, 2021
- 77
51 - Justin, "Isosceles," Cabernet Blend, Paso Robles, California, 2020
- 59
39 - Palladino, Barolo, Serralunga D’Alba, Piedmont, Italy, 2019
- 60
40 - Tignanello Supertuscan, Tuscany, Italy, 2019
- 134
89 - Saint Cosme, Chareauneuf-du-Pape, Grenache Blend, Rhône, 2021
- 59
39 - Masi, "Costasera," Amarone della Valpolicella Classico, Corvina Blend, Veneto, Italy, 2018
- 62
41
Bubbles
- 6oz
- Riondo, "Giuliana,” Prosecco, Veneto, Italy, NV 19
- Veuve Clicquot, "Reserve Cuvée," Brut Rosé, Champagne, France, NV 29
- Veuve Clicquot, "Yellow Label," Brut, Champagne, France, NV 36
- Dom Pérignon Brut, Champagne, France, 2015 99
- Billecart-Salmon, Brut Rosé, Champagne, France, NV 57
- Piper Heidsieck, "Rare," Brut, Champagne, France, 2007 80
Whites
- 6oz
- 9oz
- Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2023 23
- 35
- Pieropan, Soave Classico, Garganega, Veneto, Italy, 2022 19
- 29
- Torres, “Pazo das Bruxas," Albariño, Rías Baixas, Spain, 2021 20
- 30
- 50º Riesling Dry, Rheingau, Germany, 2021 18
- 27
- Olivier Leflaive, "Les Sétilles," Chardonnay, Burgundy, France, 2022 33
- 50
- Frank Family, Chardonnay, Carneros, California, 2022 26
- 39
- Kistler, "Les Noisetiers," Chardonnay, Sonoma Coast, California, 2022 45
- 68
- Henri Bourgeois, Sancerre, Sauvignon Blanc, Loire Valley, France, 2023 33
- 50
- Quivira, "Fig Tree Vineyard"Sauvignon Blanc, Dry Creek Valley, Sonoma, California, 2022 23
- 35
- Robert Sinskey "Abraxas," White Blend Carneros, California 2019 25
- 38
- Saracco, Moscato d'Asti, Piedmont, Italy, 2022 18
- 27
R O S É
- Château d'Esclans "Rock Angel" Rosé Côtes-de-Provence, France 2021 23
- 35
- Rodney Strong, Rosé of Pinot Noir Sonoma Coast, California 2022 19
- 29
SAKE
- 3oz
- 6oz
- Kikusui, “Chrysanthemum Mist,” Junmai Ginjo, Niigata 12
- 24
- Dassai, "39," Junmai Dai-Ginjo, Yamaguchi 15
- 30
- Wakatake, "Onikoroshi," Junmai Dai-Ginjo, Shizuoka 19
- 38
- Shimizu-No-Mai, "Pure Snow," Junmai Nigori, Akita 10
- 20
REDS
- 6oz
- 9oz
- Lingua Franca, "AVNI," Pinot Noir, Willamette Valley, Oregon, 2022 29
- 44
- Bouchard, Santenay La Comme, 1er Cru, Pinot Noir Burgundy, France, 2017 30
- 45
- Failla, "Lola," Pinot Noir, Sonoma Coast, 2022 32
- 48
- López de Heredia, Tempranillo, "Viña Cubillo," Crianza Rioja, Spain, 2016 21
- 32
- Colomé, "Estate," Malbec Valle Calchaquí, Salta, Argentina, 2020 20
- 30
- Turley, "Juvenile," Zinfandel, California, 2022 21
- 32
- Prisoner, Zinfandel Blend, California, 2021 29
- 44
- Chateau Reysson, Cru Bourgeois, Haut Mèdoc, Bordeaux, 2017 24
- 36
- Orin Swift, "Eight Years in the Desert," Red Blend, California, 2021 29
- 44
- BonAnno, Cabernet Sauvignon Napa Valley, California, 2022 25
- 38
- Produttori del Barbaresco, Barbaresco, Piedmont, Italy, 2019 35
- 53
- Austin Hope, Cabernet Sauvignon, Paso Robles, California, 2022 25
- 38
- Post & Beam by Far Niente, Cabernet Sauvignon, Napa Valley, California, 2022 29
- 44
- Caymus, Cabernet Sauvignon, “50th Anniversary,” Napa Valley, California, 2022 45
- 68
NON - ALCOHOLIC
- Kylie, Sparkling Rosé, Zero Proof, by Kylie Minogue 15
Sake By the Bottle
-
Daishichi, “Horeki,” Junmai Dai-Ginjo Shizuku Kimoto Fukushima
488
-
Dassai, “45,” Junmai Dai-Ginjo Nigori, Yamaguchi
120
-
Denshin, “Yuki,” Junmai Ginjo, Fukui
138
-
Dewazakura, “Mountain Cherry,” Dai-Ginjo, Yamagata
160
-
Hakkaisan, “Yukimuro,” Junmai Dai-Ginjo, Niigata (snow-aged 3 Years)
198
-
Konteki Kuni, “Pearls of Simplicity,” Dai-Ginjo, Kyoto
118
-
Kotsuzumi, “Roja Hana Ari,” Junmai Dai-Ginjo, Hyogo
340
-
Kubota, “Manju,” Junmai Dai-Ginjo, Niigata
238
White Wine
Champagne
-
Armand de Brignac, "Ace of Spades," Brut, NV
790
-
Aubry Fils, Premier Cru, Brut, NV
113
-
Bollinger, "Spécial Cuvée," Brut, NV
195
-
Billecart-Salmon, Brut Rosé, NV, 375 ml
130
-
Billecart-Salmon, Brut Rosé, NV
224
-
Ca’del Bosco, "Annamaria Clementi," Riserva Franciacorta-Lombardia, Italy, 2014
215
-
Camille-Saves, Grand Cru Bouzy, Brut Rosé, NV
168
-
Canard-Duchêne, "Charles VII," Brut, NV
153
-
Chartogne Taillet, "Cuvée St Anne," Brut, NV
144
-
Cristal, Brut, 2015
690
-
Dentelle, Bugey-Cerdon Rosè, Demi-Sec, NV
85
-
Dom Pérignon, Brut, 2015
525
-
Dom Pérignon, ‘‘Luminous,’’ Brut, 2010,1.5 Liter
1990
-
Domaine Carneros, Brut, Carneros, California, 2019
93
-
Ferrari, "Perle," Blanc de Blancs, Trento Brut Trentino, Italy, 2016
100
-
Gaston Chiquet, "Tradition," Premier Cru, Brut, NV
124
-
Gosset, "Grande Rosè," Brut, NV, 375ml
120
-
Gosset, "Celebris," Blanc de Blancs, Brut, 2012
698
-
Krug, "Grande Cuvée," Brut, NV
721
-
Krug "Grande Cuvée" Brut, NV, 375 ml
360
-
Laurent-Perrier, "Grand Siècle," Brut Nº25
420
-
Perrier-Jouët, “Belle Époque," Brut, 2013
498
-
Piper-Heidsieck, Brut, 2014
228
-
Roco, “RMS," Brut, Willamette Valley, Oregon, 2017
125
-
Roederer Estate, L’Ermitage, Brut, 2017
200
-
Schramsberg, Brut Rosè, Napa, California, 2019
112
-
Ruinart, Blanc de Blancs, Brut, NV
266
-
Taittinger, "Cuvée Prestige," Brut Rosé, NV
198
-
Taittinger, "Comtes de Champagne," Blanc de Blancs Grand Cru, 2011
534
-
Telmont, "Blanc de Noirs," Extra Brut, 2014
315
-
Veuve Clicquot, Yellow Label, Brut, NV
150
Crisp & Mineral
-
Granbazán, "Don Alvaro de Bazán," Albariño Rías Baixas, Spain, 2020
121
-
F.X. Pichler, Ried Klostersatz, Grüner Veltliner Federspiel Wachau, Austria, 2020
90
-
Jermann, "Ramat," Pinot Grigio Piedmont, Italy, 2021
118
-
La Scolca, "Black Label," Cortese di Gavi, Piedmont, Italy 2021
112
-
Livio Felluga, "Curubella," Pinot Grigio Colli Orientali del Friuli, Italy, 2019
129
-
Livio Felluga, "Sigar," Friulano Colli Orientali del Friuli, Italy, 2019
135
-
Michel Sarrazin, "Charnailles," Aligoté Burgundy, France, 2020
80
-
Pieropan, "Calvarinho," Garganega Veneto, Italy, 2021
82
-
Ridge Vineyards, Adelaida Vyd, Grenache Blanc Paso Robles, California, 2021
86
-
Schloss Gobelsburg, Ried Lamm ÖTW, Grüner Veltliner Kamptal DAC, Austria, 2019
143
-
Terlan, "Vorberg," Pinot Bianco Riserva, Alto Adige, Italy, 2020
130
-
Terredora, "Terre degli Angeli," Greco di Tufo, Campania, Italy, 2021
75
-
Tormatore, "Pietrarizzo," Carricante, Etna Bianco Sicily, Italy, 2020
84
-
Tselepos Canava Chrissou, “Vieilles Vignes," Assyrtiko Santorini, Greece, 2021
117
-
Villa Bucci, Verdicchio dei Castelli di Jesi Classico Riserva Marche, Italy, 2018
208
-
Domäne Wachau, Kellerberg, Durnstein, Grüner Veltliner, Smaragd, Wachau, Austria, 2022
132
SAUVIGNON BLANC
-
Ashes & Diamonds Blanc No.5, Napa Valley, 2019
95
-
Cloudy Bay, "Te Koko," Marlborough, New Zealand, 2021
165
-
Château Cos D’Estournel, Blanc, Bordeaux, 2017
395
-
Laporte, "Le Rochoy," Sancerre Loire Valley, France, 2022
100
-
Duckhorn, North Coast, California, 2023
92
-
Château d'Yquem, “Y,” Ygrec Bordeaux Blanc, France, 2020
498
-
Eisele, "Eisele Vyd," Napa Valley, California, 2016
222
-
El Séptimo, Blanc, Bordeaux, 2020
137
-
Grgich Hills, Miljenkos, Skin-Fermented, Napa 2020
124
-
Groth, Napa Valley, California, 2023
80
-
Kenzo, "Asatsuyu," Napa Valley, California, 2022
182
-
Merry Edwards, Russian River Valley, California, 2022
115
-
Pascal Jolivet, “Sauvage” Sancerre, Loire Valley, 2022
224
-
Terlan, "Winkl," Alto Adige, Italy, 2017
91
-
Twomey, Napa-Sonoma, California, 2022
84
Aromatic & Fruit Forward
-
Darioush, Viognier, Napa Valley, California, 2021
146
-
Domaine des Baumard, Chenin Blanc, Savennières Loire, France, 2019
84
-
Foreau, "Domaine du Clos Naudin," Chenin Blanc Vouvray Demi-Sec, Loire, France, 2016
120
-
Franz Hirtzberger “Steinterrassen” Riesling Federspiel Wachau, Austria, 2016
162
-
Granbazán "Veigalobos" Albariño Rías Baixas, Spain, 2018
138
-
Guigal, Condrieu, Viognier, Rhône, France, 2020
105
-
Ktima Gerovassiliou, Malagousia, Epanomi, Greece, 2022
75
-
Château La Nerthe, Châteauneuf-du-Pape Blanc Rhône, France, 2021
132
-
Hugel, Grossi Laüe, Gewurtztraminer, Alsace, France, 2011
188
-
Hugel, Grossi Laüe, Riesling, Alsace, France, 2014
186
-
Maximin Grünhaus, Herrenberg, Riesling, Kabinett Ruwer, Germany, 2020
95
-
Domaine des Roches Neuves, "L'Echelier," Chenin Blanc Saumur, Loire, France, 2021
180
-
Domaine de la Mordoreè, Rosé, "La Dame Rousee," Tavel, Rhône, 2020
80
-
Robert Sinskey, "Abraxas,” Carneros, California, 2018
95
-
Schlossgut Diel, "Goldloch," Riesling Spätlese Nahe, Germany, 2020
147
-
Terlan, "Cuvée Terlaner," Alto Adige, Italy, 2022
84
-
Trimbach, "Cuvée Frédéric Émile," Riesling, Alsace, France, 2015
268
-
Zind-Humbrecht, Grand Cru Brand, Riesling Alsace, France, 2020
227
-
Zind-Humbrecht, Grand Cru, “Rangen de Thann," Pinot Gris Clos Saint Urbain, Alsace, France, 2020
258
Old World Chardonnay
-
Cordero di Montezemolo, "Elioro," Piedmont, Italy, 2018
119
-
Jermann, "Where Dreams Have No End," Friuli-Venezia Giulia, Italy, 2021
153
-
Monsanto, “Fabrizzio Bianchi,” Tuscany, Italy, 2022
92
-
Pio Cesare, “Piodilei,” Langhe, Piedmont, Italy, 2021
99
-
Albert Bichot, Meursault, “Domaine du Pavillon,” 2020
280
-
Bachelet Monnot, Chassagne Montrachet, 2021
256
-
Billaud-Simone, Chablis, 2020
107
-
Billaud-Simone, Chablis, 1er Cru Vaulorent, 2021
189
-
Caroline Parent, Meursault, 1er Cru Les Charmes, 2020
698
-
Dampt-Freres, Chablis Grand Cru Les Clos, 2022
195
-
Domaine de Courcel, Bourgogne Blanc, 2019
135
-
J.A. Ferret, Pouilly Fuissé, 2021
167
-
Joseph Drouhin, Puligny Montrachet, 2021
320
-
La Chablisienne, Chablis, "La Sereine," 2019
99
-
Laroche, Chablis 1er Cru Les Fourchaumes, 2021
174
-
Laroche, Chablis Grand Cru Les Blanchots, 2018
331
-
Domaine Leflaive, Bourgogne Blanc, 2020
292
-
Olivier Leflaive, Auxey-Duresses Blanc, 2021
175
-
Olivier Leflaive, Bâtard-Montrachet, 2021
2178
-
Louis Jadot, Meursault, "Les Perrieres," 2021
333
-
Louis Jadot, "Le Montrachet," Grande Cru 2021
2688
-
Patrick Piuze, Roncieres 1er Cru Chablis, 2022
172
-
Ponsot, Morey-St.-Denis, 1er Cru Monts Luisants, Aligoté, Burgundy, France, 2019, 1.5 Liter
933
-
Raoul Gautherin, Chablis 1er Cru Vaillons, 2022
160
-
William Fèvre, Chablis Grand Cru Bougros, 2017
346
New World Chardonnay
-
Bergström, "Old Stones," Willamette Valley, 2020
98
-
Beringer, Private Reserve, Napa Valley, 2022
100
-
Boich Family, Ritchie Vineyard, Russian River, 2021
273
-
Cakebread Cellars, Napa Valley, 2023
112
-
Cakebread Cellars, Reserve, Napa Valley, 2020
175
-
Chalk Hill, "Estate," Chalk Hill-Sonoma, 2022
95
-
Covenant, "Lavan," Sonoma Mountain, 2020 (Kosher)
122
-
Cuvaison, Los Carneros, 2019
89
-
David Arthur, Napa Valley, 2021
210
-
Far Niente, Napa Valley, 2021, 1.5 Liter
250
-
Grgich Hills, "Paris Tasting," Napa Valley, 2017
195
-
Jordan, Sonoma, 2020
78
-
Joseph Phelps, Freestone Vyd, Sonoma Coast, 2022
134
-
Kistler, “Les Noisetiers,” Sonoma Coast, 2022
176
-
Kumeu River, Hunting Hill Vyd, Kumeu, New Zealand, 2021
152
-
Lewis, Napa Valley, 2021
143
-
Lingua Franca, Estate, Willamette Valley, 2022
169
-
Merryvale, "Silhouette," Carmeros-Napa Valley, 2019
160
-
Chateau Montelena, Napa Valley, 2021
156
-
Pahlmeyer, Napa Valley, 2021
233
-
Paul Hobbs, Russian River Valley, 2021
141
-
Peter Michael, "La Carriere," Knights Valley, 2021
296
-
Racines, Sanford & Benedict Vyd, Sta. Rita Hills, 2018
235
-
Senses, Heintz Vyd, Sonoma Coast, 2021
210
-
Shafer, Red Shoulder Ranch Vyd, Carneros, 2022
150
-
Sonoma Cutrer, "Les Pierres," Sonoma Coast, 2019
91
-
Vice Versa, "Platt Vineyard," Sonoma Coast, 2021
351
RED WINES
French Reds
-
Alex Foillard, Côte de Brouilly, Cru Beaujolais, Burgundy, France, 2021
115
-
Butte, Bourgueil, "Perrieres," Loire Valley, France, 2020
128
-
Château du Rouanne Vinsobres, "Les Cotes," Rhône, France, 2020
189
-
Delas, Hermitage, “Domaine des Tourettes,” Rhône, France, 2020
236
-
Faury, St Joseph, Rhône, France, 2020
90
-
Guigal, St Joseph, “Vignes de l’Hospice,” Rhône, France, 2019
298
-
J.L. Chave, Hermitage, “Farconnet,” Rhône, France, 2019
183
-
J.L. Chave L’Hermitage, Rhône, 2021
670
-
Chateau du Moulin-à-Vent, “Moulin-à-Vent,” Cru Beaujolais, Burgundy, France, 2020
120
-
Pierre Usseglio, Châteauneuf-du-Pape, “Mon Aïeul,” Rhône, France, 2019
261
-
Saint Cosme, Côte-Rôtie, Rhône, France, 2021
210
-
Saint Cosme, Gigondas, ‘‘Le Claux’,’ Rhône, 2020
340
-
Stephane Ogier, Côte-Rôtie, “Reserve,” Rhône, France, 2015
350
-
Stephane Ogier, Côte-Rôtie, "Lieu Dit," Rhône 2018
448
-
Vieux Telegraphe, Châteauneuf-du-Pape, “La Crau,” Rhône, France, 2020
228
Spanish Reds
-
Alto Moncayo, Aquilon, 2017
378
-
Alto Moncayo, "Veraton," Garnacha Campo de Borja, Spain, 2020
95
-
CVNE, "Contino Graciano," Rioja, 2015
315
-
CVNE, "Imperial,” Reserva, Rioja, 2018
120
-
El Puntido, Gran Reserva, Rioja, 2011
173
-
Finca Allende, Mingortiz Vyd, Rioja, 2016
189
-
LAN, "Edicion Limitada," Rioja, 2019
158
-
Lopez di Heredia, Viña Bosconia, Reserva, Rioja, 2012
100
-
Lopez di Heredia, Viña Tondonia, Reserva Rioja, 2010, 1.5 Liter
273
-
Marques de Murrieta, "Limited Edition," Gran Reserva Rioja, 2016
176
-
Muga, "Prado Enea," Gran Reserva, Rioja, 2000
390
-
Muga, "Prado Enea," Gran Reserva, Rioja, 2005
410
-
Muga, "Selección Especial," Reserva, Rioja, 2019
125
-
Numanthia, Toro, 2017
126
-
Pintia, Toro, by Vega Sicilia, 2018
198
-
Roda I, Rioja, 2017
168
-
Vega Sicilia, "Valbuena 5,” Reserva Ribera del Duero, 2017
425
-
Vega Sicilia, "Unico," Ribera del Duero, 2002
1550
-
Vega Sicilia "Unico," Ribera del Duero 2003
1650
Old World Pinot Noir
-
Benjamin Leroux, Volnay, 1er Cru Les Mitans, 2017
318
-
Bouchard, Beaune 1er Cru Vigne de l’Enfant Jesus, 2020, 1.5 Liter
784
-
Comte Armand, Pommard, 1er Cru Grand Clos des Épeneaux, 2019
488
-
Domaine de Courcel, Pommard, 1er Cru Grand Clos des Épenots, 2016
360
-
Drouhin-Laroze, Chambertin Clos de Beze Grand Cru, 2021
688
-
Frédéric Esmonin, Gevrey-Chambertin, 1er Cru Champonnet, 2022
195
-
Frédéric Esmonin, Gevrey-Chambertin Ruchottes-Chambertin Grand Cru, 2022
480
-
Friedrich Becker, "Schweigen," Pfalz, Germany, 2018
108
-
Groffier, Chambolle Musigny, 1er Cru Les Amoureuses, 2021
1948
-
Groffier, Bonnes Mares, Grand Cru, 2021
1988
-
Domaine Gros, Richebourg Grand Cru, 2021
1488
-
Domaine Gros, Clos Vougeot, Grand Cru, 2021
624
-
Guy Amiot, Chassagne-Montrachet, Vieilles Vignes, 2019
135
-
H. Rebourseau, Charmes-Chambertin Grand Cru, 2018
514
-
Domaine Hoffmann-Jayer, Bourgogne Hautes-Côtes de Nuits, 2017
170
-
Hugel, Grossi Laüe, Alsace, France 2014
208
-
Joseph Roty, Gevrey-Chambertin, 2020
255
-
Joseph Drouhin, Aloxe-Corton, 2019
161
-
Domaine Leroy, Bourgogne Rouge, 2015
865
-
Lucien le Moine, Chambolle-Musigny 1er Cru Les Cazetiers 2017
518
-
Louis Jadot, Gevrey-Chambertin, 2022
165
-
Château de Marsannay, Gevery-Chambertin 2019
195
-
Meyer Näkel, Blue Slate, Ahr, Germany 2018
186
-
Pierre-Yves Colin-Morey, Vosne-Romanée, 2021
375
-
Domaine Ponsot, Clos Vougeot Grand Cru, 2019
1130
-
Remoissenet, Chambolle-Musigny 1er Cru Aux Echanges, 2019
488
-
Remoissenet, Beaune-Teurons, 1er Cru, 2020
228
-
Domaine Rollin, Aloxe-Corton, 2017
142
-
Domaine de la Romanèe-Conti, Echèzeaux Grand Cru, 2009
8088
-
Domaine de la Romanèe-Conti, Corton Grand Cru, 2015
7088
-
Domaine de la Romanèe-Conti, St.Vivant Grand Cru, 2005
9988
-
Taupenot-Merme Mazoyères-Chambertin Grand Cru, 2019
810
-
Taupenot-Merme, Chambolle-Musigny, 2021
221
-
Taupenot-Merme, Auxey-Duresses, 1er Cru, 2019
164
New World Pinot Noir
-
Aequitas, Gap’s Crown Vyd, Russian River Valley, 2021
160
-
Aubert, “UV-SL,” Sonoma Coast, 2021
275
-
Beaux Freres, Willamette Valley, 2019, 1.5 Liter
308
-
Beaux Freres, Beaux Freres Vyd Ribbon Ridge, OR, 2019
268
-
Belle Glos, "Clark & Telephone," Santa Maria Valley, 2021, 1.5 Liter
267
-
Bergström, "Silice," Chehalem Mtns, Oregon, 2019
241
-
Burn Cottage, Moonlight Race Vyd, Central Otago, New Zealand, 2021
103
-
Ceritas, Elliot Vineyard, West Sonoma Coast, 2021
246
-
Cirq, Russian River Valley, 2019
498
-
Cloudy Bay, Marlborough, New Zealand, 2020
98
-
Domaine Drouhin, Dundee Hills, OR, 2022
93
-
DuMOL, "Wester Reach," Russian River Valley, 2022
156
-
Etude, Fiddlestix Vineyard, Sta. Rita Hills, 2019
98
-
Failla, “Occidental Ridge,” Sonoma Coast, 2022
183
-
Flowers, Seaview Ridge Vyd, Sonoma Coast, 2022
238
-
Goldeneye, Pinot Noir, Anderson Valley, CA, 2021
140
-
Gran Moraine, Yamhill-Carlton, OR, 2019
120
-
Hirsch, "Raschen Ridge," Sonoma Coast, 2019
210
-
Ken Wright, Guadalupe Vyd, Dundee Hills, OR, 2022
154
-
Kelley Fox, Canary Hill Vyd, Eola-Amity, OR, 2021
174
-
Kosta Browne, Russian River Valley, 2021
272
-
Kosta Browne, Cerise Vyd, Anderson Valley, California, 2020
390
-
Kosta Browne, Santa Rita Hills, California, 2021, 375ml
125
-
Fox Farms, Willamette Valley, Oregon, 2022
129
-
Littorai, Les Larmes, Anderson Valley, California, 2022
160
-
Merry Edwards, "Olivet Lane," Russian River Valley, 2021
230
-
Merry Edwards, Russian River Valley, 2019, 1.5 Liter
364
-
Miura, Pisoni Vyd, Santa Lucia Highlands, 2017
194
-
Nicolas-Jay, Bishop Creek Vyd, Yamhill Carlton, OR, 2019
199
-
Paul Hobbs, Russian River Valley, 2021
168
-
Purple Hands, Wichmann Vyd, Dundee Hills, OR, 2019
126
-
Raen, "Fort Ross Seaview," Sonoma Coast, 2021
285
-
Roco, "The Stalker," Willamette Valley, 2021
90
-
Robert Sinskey, Los Carneros, 2017
105
-
Resonance, "Decouverte," Willamette Valley, 2021
150
-
Rippon, “Mature Vine,” Central Otago, New Zealand, 2019
165
-
Rivers-Marie, Bearwallow Vyd, Anderson Valley, 2018
140
-
Sanford, La Rinconada Vyd, Sta. Rita Hills, 2017
145
-
Sea Smoke, “Southing or Ten,” Sta. Rita Hills, CA, 2021
260
-
Senses, Thieriot Vyd, West Sonoma Coast, 2021
345
-
Domaine Serene, Jerusalem Hill Vyd Eola-Amity Hills, OR, 2021
328
-
Domaine Serene, "Evenstad Reserve," Dundee Hills, OR, 2018, 1.5 Liter
430
-
Voyz’n, Swan Clone, Santa Rita Hills, California, 2021
198
Rich, Bold Reds
-
Booker, "Fracture," Syrah, Paso Robles, CA, 2019
221
-
Catena Zapata, “Nicolás,” Malbec Mendoza, Argentina, 2019
254
-
d'Arenberg, "The Dead Arm," Shiraz, Barossa Valley, Australia, 2017
138
-
Duckhorn, Merlot, Napa Valley, 2018,1.5 Liter
245
-
Grgich Hills, Merlot, Napa Valley, 2019
96
-
Hartford, “Old Vine,” Zinfandel, Russian River Valley, 2021
105
-
Hickenbotham, Shiraz, “Brooks Road,”Mclaren Vale, Australia 2018
170
-
Keenan, Merlot, Spring Mtn-Napa Valley, 2019
111
-
Qupé, “Bien Nacido Vyd,” Hillside Estate" Syrah, Santa Maria Valley, 2019
100
-
Mark Ryan, "Long Haul," Merlot Red Mountain, WA, 2021
126
-
Montes, "Purple Angel," Carmenère Colchagua Valley, Chile, 2020
239
-
Mt Brave, Malbec, Napa Valley, 2019
225
-
Orin Swift “Machete,” Petite Sirah, Napa Valley 2021
135
-
Penfolds, "St Henri," Shiraz, Barossa Valley, Australia, 2018
333
-
PlumpJack, Merlot, Napa Valley, 2021
164
-
Ridge, Geyserville, Zinfandel, Alexander Valley 2021
134
-
Shafer, "Relentless," Syrah, Stags Leap District, Napa Valley California, 2019
218
-
Silverado, Mt. George Vineyard, Merlot, Napa, 2021
85
-
Sine Qua Non, "Distentia III," Grenache, Central Coast, California, 2020
490
-
Sine Qua Non, "Eleven Confessions," Grenache Sta. Rita Hills, 2018
764
-
Susana Balbo, Nosotros Vineyard, Malbec Mendoza, Argentina, 2019
240
-
Thistledown, "The Vagabond," Grenache Mclaren Vale, Australia, 2021
106
-
Two Hands, "Lily's Garden," Shiraz, Mclaren Vale, Australia, 2019
168
-
Zuccardi, "Alluvional," Malbec Gualtallary-Mendoza, Argentina, 2018
189
-
Viña Cobos, Malbec, Marchiori Vineyard, Lujan de Cuyo, Argentina, 2019
210
-
Voyz’n, Grenache, Santa Rita Hills, California, 2020
198
-
Zapata, "Argentino,” Malbec Mendoza, Argentina, 2020
270
Sangiovese
-
Altesino, Brunello di Montalcino, 2018
348
-
Antinori, Badia a Passignano Chianti Classico Gran Selezione, 2010
286
-
Antinori, "Pian delle Vigne," Brunello di Montalcino, 2009
285
-
Arceno, "Strada al Sasso," Chianti Classico Gran Selezione, 2019
120
-
Barone Ricasoli, Castello di Brolio Chianti Classico Gran Selezione, 2018
155
-
Biondi-Santi, "Tenuta Greppo," Rosso di Montalcino, 2019
249
-
Ciacci Piccolamini d'Aragona, "Pianrosso," Brunello di Montalcino Riserva, 2010
448
-
Ciacci Piccolomini d'Aragona, Brunello di Montalcino, 2018
139
-
Fossacolle, Brunello di Montalcino, 2018
158
-
Giodo, Toscano Rosso, 2017
145
-
Lisini, "Ugolaia," Brunello di Montalcino, 2016
300
-
Castello di Monsanto, "Il Poggio,” Chianti Classico Riserva, 2009
194
-
Ruffino, "Riserva Ducale Oro," Chianti Classico Gran Selezione, 2020
100
-
Salicutti, "Piaggione," Brunello di Montalcino, 2015
295
-
Sassetti Livio-Pertimali, "Mulino," Brunello di Montalcino, 2015
242
-
Selvapiana, Vigneto Bucerchiale, Chianti Rufina Riserva, 2020
97
Supertuscans
-
Arcanum, "il Fauno," 2020
90
-
Argiano, "Solengo," 2021
167
-
Avignonesi, "Desiderio," 2019
96
-
Avignonesi, "50/50,” 2016, 1.5 Liter
667
-
Biserno, "Il Pino di Biserno," 2019
398
-
Gaja, “Ca' Marcanda,” Bolgheri, 2019
438
-
Guado al Tasso, Bolgheri Superiore, 2016
398
-
Le Serre Nuove dell’Ornellaia, 2020
160
-
Masseto, 2020
2228
-
Ornellaia, 2020
588
-
Petrolo, "Galatrona," 2020
252
-
Sette Ponti, "Poggio al Lupo," 2020
108
-
San Felice, "Vigorello," 2019
148
-
Sassicaia, 2020
570
-
Solaia, 2019
752
-
Trinoro, "Le Cupole," 2013
90
-
Tignanello, 2019
352
Barolo
-
Ar.Pe.Pe., Grumello, “Rocca de Piro,” Valtellina Superiore Lombardia, 2017
160
-
Ar.Pe.Pe., Grumello Riserva, “Sant’Antonio,” Valtellina Superiore Lombardia, 2013
278
-
Damilano, Cannubi, Barolo, 2018
174
-
Elvio Cogno, Ravera, Barolo, 2018
245
-
Francesco Rinaldi, Barolo, 2013
310
-
Francesco Rinaldi, "Cannubio," Barolo, 2006, 3 Liter
1300
-
Gaja, "Dagromis," Barolo, 2019
261
-
Gaja, Barbaresco, 2019
598
-
G.D. Vajra, Barolo, Bricco delle Viole, 2019
250
-
La Spinetta, "Campe," Barolo, 2005
398
-
La Spinetta, "Campe," Barolo, 2006
492
-
La Spinetta, "Campe," Barolo, 2007
432
-
Marchesi di Barolo, Barolo, 2016
248
-
Marchesi di Barolo, Cannubi, Barolo, 2016, 1.5 Liter
598
-
Oddero, Rocche di Castiglione, Barolo, 2017, 1.5 Liter
688
-
Pio Cesare, "Ornato," Barolo, 2018, 1.5 Liter
750
-
Prunotto, Bric Turot, Barbaresco, 2019
159
Italian Reds
-
Benanti, Monte Serra, Etna Rosso, Nerello Mascalese Sicily, 2019
121
-
Bertani, Amarone della Valpolicella Classico Veneto, 2012
324
-
Braida Giacomo di Bologna, "Bricco dell'Uccellone,” Barbera d'Asti, Piedmont, 2018
180
-
Cusumano, "Sagana," Nero d'Avola, Sicily, 2019
130
-
Dal Forno, Valpolicella Superiore, Veneto, 2017
303
-
Dal Forno, Amarone della Valpolicella, Veneto, 2017
922
-
Donnafugata Mille un Notte, Etna-Sicily, 2018
213
-
Graci, “Arcurìa,” Nerello Mascalese, Etna-Sicily, 2019
138
-
Luigi Einaudi, "Vigna Tecc," Dolcetto, Dogliani Superiore Piedmont, 2019
94
-
Masi, "Brolo Campofiorin Oro," Corvina, Veneto 2018
80
-
Masi, Amarone della Valpolicella Classico, Veneto, 2018
160
-
Livio Felluga, "Sosso," Rosazzo Riserva, Colli Orientali del Friuli, 2015
166
-
Paolo Bea, "Vigneto Pagliaro," Montefalco Sagrantino Umbria, 2017
194
-
Punica, "Barrua," Carignano, Sardegna, 2018
118
-
Tasca d’Almerita, "Rosso del Conte," Contea di Sclafani, Sicily, 2016
145
-
Tornatore, "Trimarchisa," Nerello Mascalese Etna-Sicily, 2018
126
Cabernet Blends
-
Almaviva, Puente Alto, Chile, 2019
386
-
Cain, "Cain Five," Spring Mountain, 2008, 1.5 Liter
535
-
Cain, "Cain Five," Spring Mountain-Napa, 2017
253
-
Chateau St. Jean, "Cinq Cépages," Sonoma, 2018
150
-
Colgin, "Jubliation," Napa Valley, 2019
551
-
Ferrari-Carano, "Trésor," Sonoma County, 2021
90
-
Franciscan, "Magnificat," Napa Valley, 2018
94
-
Girard, "Artistry," Napa Valley, 2021
119
-
Inglenook, "Rubicon," Rutherford, 2018
472
-
Joseph Phelps, "Insignia," Napa Valley, 2019
690
-
Justin, "Isosceles Reserve," Paso Robles, 2019
382
-
Justin, "Justification," Paso Robles, 2021
140
-
Meerlust, "Rubicon," Stellenbosch, South Africa, 2021
99
-
Napanook, Napa Valley, 2019
227
-
Opus One, Napa Valley 2009, 1.5 Liter
2188
-
Opus One, Napa Valley, 2019
730
-
Orin Swift, "Papillon," Napa Valley, 2021
180
-
Peter Michael, "Les Pavots," Knights Valley, 2019
498
-
Viña Vik, "La Piu Belle," Cachapoal Valley, Chile, 2020
195
-
Quintessa, Rutherford-Napa 2016, 1.5 Liter
1488
-
Robert Sinskey, "POV," Napa Valley, 2018
120
-
Rodney Strong, "Symmetry," AlexanderValley, California 2018
155
-
Sena, Aconcagua Valley, Chile, 2020
328
-
ZD, “Abacus,” XXI, XXIII, Napa Valley, NV
1350
Bordeaux
-
Château Ausone, Saint Émilion, 2017
1918
-
Château L’Angélus, Saint Émilion, 1995
1238
-
Château Bahans Haut Brion, Pessac-Léognan, 1990
688
-
Château Beau-Site, St.-Estèphe, 2016
125
-
Château Belgrave, Haut-Médoc, 2017
150
-
Château Beychevelle, St. Julien, 2005
568
-
Château Beychevelle, St. Julien, 2019
325
-
Château Branaire-Ducru, Margaux, 2019
184
-
Château Brane-Cantenac, Margaux, 2016
388
-
Château Calon-Ségur, Saint Estèphe, 1996
586
-
Carruades de Lafite, Pauillac, 1989
738
-
Château Canon, Saint Émilion, 2001
588
-
Château Cheval Blanc, Saint Émilion, 1988
2288
-
Château Cheval Blanc, Saint Émilion, 1996
1738
-
Domaine de Chevalier, Pessac-Léognan, 2019
248
-
Château Cos d’Estournel, St.-Estèphe, 1982
1388
-
Château Cos d’Estournel, St.-Estèphe, 1986
738
-
Château Ducru Beaucaillou, St Julien, 1995
1050
-
Château Duhart-Milon, Pauillac, 1989
498
-
Château Figeac, Saint Émilion, 1982
1758
-
Château Giscours, Margaux, 2001
498
-
Château Gloria, St Julien, 2026
175
-
Château Grand-Puy-Lacoste, Pauillac, 1982
938
-
Château Gruaud-Larose, St Julien, 1982
1616
-
Château Haut Brion, Pessac-Léognan, 1995
1738
-
Château La Mondotte, Saint Émilion Grand Cru, 2001
696
-
Château Lafite Rothschild, Pauillac, 1999
2785
-
Château La Mission Haut Brion Pessac-Léognan, 1990, 2009
2448
-
Château L'Église Clinet, Pomerol, 2015
761
-
Château Léoville-Barton, St Julien, 1982
988
-
Château Léoville-Barton, St Julien, 1995
618
-
Château Léoville-Las Cases, St Julien, 2001
770
-
Château Léoville-Las-Cases, St Julien, 1998
788
-
Château Lynch-Bages, St Estèphe, 1982
1485
-
Château Lynch-Bages, St Estèphe, 1996
735
-
Château Meyney, St Estèphe, 1985
385
-
Château Montrose, St Estèphe, 1996
938
-
Château Montrose, St Estèphe, 2009
820
-
Château Mouton Rothschild, Pauillac, 1995
1878
-
Château Palmer, Margaux, 1990
1628
-
Château Petrus, Pomerol, 1998
16000
-
Château Pichon Longueville Comtesse de Lalande, Pauillac, 1985
1288
-
Château Pichon Longueville Comtesse, Pauillac, 1990
1188
-
Château Pichon Longueville Comtesse de Lalande, Pauillac, 1995
1088
-
Château Pichon Longueville Comtesse de Lalande, Pauillac, 2009
770
-
Château Poujeaux, Moulis-en-Medoc, 2018
140
-
Château Rauzen-Ségla, Margaux, 1986
708
-
Château Rauzen-Ségla, Margaux, 2000
572
-
Château Ségla, Margaux, 2015
165
Cabernet Sauvignon
-
Aequitas, Atlas Peak-Napa Valley, 2018
188
-
Arkenstone Estate, Howell Mountain-Napa 2018
285
-
Beringer, "Private Reserve," Napa Valley, 2017
365
-
Boich Family, Rutherford Georges III, 2021
460
-
Bond, Pluribus Vineyard, Napa Valley, 2019
1722
-
Cade, "Estate," Howell Mountain-Napa, 2021
255
-
Cakebread, Napa Valley, 2021
193
-
Caymus, Napa Valley, California, 20212
224
-
Caymus Vineyards, "Special Selection," Napa, 2018
489
-
Chateau Montelena, Napa Valley, 2019
180
-
Chimney Rock, Stags Leap District, 2021
197
-
Col Solare, Red Mountain, WA, 2019
230
-
Colgin, "Cariad," Napa Valley, 2019
1588
-
Corison, St. Helena-Napa, 2020
288
-
Corison, “Kronos Vineyard” St. Helena-Napa 2019
480
-
Covenant, Napa Valley, 2020 (Kosher)
250
-
Daou, “Soul of a Lion,” Adelaida District-Paso Robles, 2021
244
-
David Arthur, “3 Acre,” Napa Valley, 2018
350
-
Darioush, Napa Valley, 2021
285
-
Delille, "Grand Ciel," Red Mountain, WA, 2019
372
-
Duckhorn, Napa Valley, 2021, 1.5 Liter
352
-
Duckhorn, Napa Valley 2020, 6 Liter
1288
-
Dunn, Napa Valley, 2019
292
-
Etude, Napa Valley, 2019
188
-
Far Niente, Napa Valley, 2020
285
-
Frank Family, Napa Valley, 2022
127
-
Frank Family “Rutherford Reserve” Rutherford-Napa, 2019, 1.5 Liter
462
-
Faust, Napa Valley, 2022
120
-
Freemark Abbey, "Bosce Vyd," Napa Valley, 2018
370
-
Freemark Abbey, "Sycamore Vyd," Napa Valley, 2002
560
-
Frias, “SMD,” Spring Mtn Dist.-Napa Valley, 2018
162
-
Grace Family, "Reliquus," Napa Valley, 2018
298
-
Grgich Hills, Napa Valley, 2019
152
-
Groth, Napa Valley, 2017, 1.5 Liter
358
-
Hanna, Alexander Valley, 20201
82
-
Heitz Cellar, "Lot C-91," Napa Valley, 2017
203
-
Heitz Cellar, Martha’s Vineyard, Napa Valley 2016, 1.5 Liter
1388
-
Heitz Cellar, Trailside Vyd, Rutherford, 2016
364
-
Honig, Napa Valley, 2021
113
-
Hundred Acre, "Wraith," Napa Valley, 2017,1.5 Liter
3288
-
Hundred Acre, "Dark Ark," Napa Valley, 2017
1488
-
Hundred Acre, "Dark Ark," Napa Valley, 2018, 3 Liter
12000
-
Hundred Acre, "Morgan’s Way," Napa Valley, 2019
1388
-
J. Lohr, "Carol's Vineyard," St. Helena, 2021
132
-
Jordan, Alexander Valley, 2019
135
-
Kenzo, "Rindo," Napa Valley, 2020
288
-
La Jota, Howell Mountain-Napa, 2019
371
-
Lewis Cellars, Napa Valley, 2020
247
-
Lokoya, Diamond Mountain District-Napa, 2019
998
-
Mayacamas, Mount Veeder-Napa, 2007
336
-
Merus, Napa Valley, 2019
273
-
Mount Veeder, Napa Valley, 2021
125
-
Monsanto, "Nemo,” Vigneto il Mulino, Tuscany, Italy, 2015
132
-
Newton, "Unfiltered," Napa County, 2018
166
-
Nickel & Nickel, DeCarle Vyd, Rutherford, 2017
225
-
Nickel & Nickel, Quicksilver Vyd, Rutherford, 2021
225
-
Nickel & Nickel, Branding Iron Vyd, Rutherford-Napa, 2016, 1.5 Liter
611
-
Nickel & Nickel, State Ranch Vyd Yountville-Napa 2017, 1.5 Liter
525
-
O'Shaughnessy, Napa Valley, 2019
216
-
Orin Swift, "Mercury Head," Napa Valley, 2021
333
-
Patrimony, Paso Robles 2019, 1.5 Liter
1275
-
PlumpJack, "Estate," Oakville-Napa, 2019
350
-
Quilt, "Reserve," Napa Valley, 2017, 1.5 Liter
407
-
Revana Estate, Napa Valley, 2019
420
-
Ridge, "Monte Bello," Santa Cruz Mtns, CA, 2019
546
-
Rudd, "Samantha's," Oakville, 2018
448
-
Shafer, "Hillside Select," Stags Leap District, 2018
688
-
Schrader, Beckstoffer To Kalon Vyd, "Heritage Clone," Napa Valley, 2021
897
-
Schrader, "Double Diamond," Napa Valley, 2021
190
-
Screaming Eagle, Oakville, Napa Valley, 2021
7750
-
Silver Oak, Alexander Valley, 2019, 1.5 Liter
422
-
Silver Oak, Napa Valley, 2019
364
-
Silver Oak, Napa Valley, 2019, 6 Liter
3650
-
Spottswoode, "Lyndenhurst," Napa Valley, 2020
189
-
Spottswoode, Napa Valley, 2019
498
-
Staglin, “Estate,” Napa Valley, 2018
542
-
Stags’ Leap Wine Cellars, “Artemis,” Napa 2021
204
-
Vice Versa, “Spinning Plates,” Napa Valley, 2021
415
Spirits
Scotches
Single Malts
- BRUICHLADDICH CLASSIC LADDIE
- DALWHINNIE 15YR
- DEWARS 12YR
- DEWARS WHITE LABEL
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENMORANGIE
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D'OR
- GLENMORANGIE PORT CASK 14YR
- GLENMORANGIE QUINTA RUBAN
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGALUVIN 16YR
- LAPHROAIG 10YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
- OBAN 14YR
- OBAN 18YR
- TALISKER 10YR
- TALISKER STORM
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER KING GEORGE V
- JOHNNIE WALKER 18YR
WHISKIES
AMERICAN WHISKEY
- ANGEL'S ENVY
- BAKER'S 7YR
- BASIL HAYDEN
- BLANTON'S
- BUFFALO TRACE
- CROWN ROYAL BLACK
- EAGLE RARE
- GENTLEMAN JACK
- KNOB CREEK
- MACKLOWE
- MAKER'S MARK 46
- MICHTER'S SMALL BATCH
- MICHTER'S SOUR MASH
- RUSSELL'S RESERVE
- RUSSELL'S RESERVE 13YR
- SEAGRAM'S VO
- STAGG JR
- UNCLE NEAREST 1884
- UNCLE NEAREST 1856
- WESTLAND AMERICAN OAK
- WILLET POT STILL RESERVE
- WOODFORD RESERVE
AMERICAN RYE
- ANGEL'S ENVY RYE
- BULLEIT
- HIGH WEST RENDEZVOUS RYE
- MICHTER'S RYE SINGLE BARREL
- RUSSELL'S 6YR
- RUSSELL'S SMALL BATCH
- WHISTLE PIG 10YR
- WHISTLE PIG 12YR
- WHISTLE PIG 15YR
- WHISTLE PIG BOSS HOG
- WILLET ESTATE 4YR RYE CASK STRENGTH
- WOODFORD RYE
JAPANESE WHISKY
- KAIYO CASK STRENGTH
- KURAYOSHI 12YR
- MATSUI MIZUNARA CASK
- NIKKA WHISKY DAYS
- NIKKA WHISKY FROM THE BARREL
- NIKKA SMALL MIYAGIKYO
- NIKKA SINGLE MALT YOICHI
- OISHI SAKURA CASK
- SUNTORY TOKI
TEQUILA
- AVION RESERVA 44 EXTRA AÑEJO
- CASA DRAGONES BLANCO
- CASA DRAGONES JOVEN
- CASA DRAGONES AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CLASE AZUL PLATA
- CLASE AZUL REPOSADO
- CLASE AZUL GOLD
- CLASE AZUL ULTRA
- CINCORO BLANCO
- CINCORO REPOSADO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CINCORO GOLD
- CODIGO REPOSADO
- CODIGO AÑEJO
- CODIGO ROSE
- CORRALEJO REPOSADO
- CORRALEJO AÑEJO
- DELEON BLANCO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO PRIMAVERA
- DON JULIO ROSADO
- DON JULIO AÑEJO
- DON JULIO 1942
- DON JULIO ULTIMA RESERVA
- FLECHA AZUL REPOSADO
- FLECHA AZUL AÑEJO
- GRAN CORAMINO AÑEJO
- GRAN CORAMINO CRISTALINO
- HERRADURA REPOSADO
- HERRADURA AÑEJO
- HERRADURA, LEGEND
- JOSE CUERVO LA FAMILIA
- KOMOS AÑEJO CRISTALINO
- KOMOS REPOSADO
- MAESTRO DOBEL REPOSADO
- MAESTRO DOBEL DIAMONTE
- MILAGRO SILVER
- PATRON SILVER
- PATRON REPOSADO
- PATRON EL ALTO
- PATRON AÑEJO
- PATRON GRAN BURDEOS
- REVEL AVILA BLANCO
- REVEL AVILA AÑEJO
- SIETE LEGUAS BLANCO
- SIETE LEGUAS AÑEJO
- TEREMANA BLANCO
- TEREMANA REPOSADO
- TEREMANA AÑEJO
MEZCAL
- CASAMIGOS
- CLASE AZUL
- DEL MAGUEY VIDA
- DOS HOMBRES ESPADIN
- DOS HOMBRES TOBALA
- EL SILENCIO ENSEMBLE
- EL SILENCIO ESPADIN
- LA LUNA CUPREATA BLACK LABEL
- SOMBRA
COGNACS & BRANDY
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- GRAND MARNIER CUVEE LOUIS ALEXANDRE
- GRAND MARNIER CENTENAIRE
- HENNESSY VSOP
- RÉMY MARTIN 1738
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
- RÉMY MARTIN “LOUIS XIII” 0.5oz | 1.0oz | 2oz
PORTS & DESSERT WINES
- FAR NIENTE LATE HARVEST, "DOLCE," NAPA VALLEY
- GRAHAM'S 20YR Tawny Port
- TAYLOR FLADGATE, "Late Bottled Vintage PORT," 2016
- TAYLOR FLADGATE, "GOLDEN HOUR," 50 YR TAWNY PORT
- TAYLOR FLADGATE, "VERY VERY OLD," 80 YR TAWNY PORT
- BLANDY'S Madeira-Malmsey, PORTUGAL, 1981
- INNISKILLIN, Icewine, " VIDAL," NIAGARA PENINSULA, CANADA, 2019
- CHÂTEAU D’YQUEM, SAUTERNES, 2016
Beer
Beer Offerings
- BUD LIGHT 10
- MICHELOB ULTRA 10
- STELLA ARTOIS 11
- WIDMER HEFEWEIZEN 11
- KIRIN ICHIBAN 10
- N/A ATHLETIC BREWING "LITE" 11
- MODELO NEGRA 11
- DESCHUTES FRESH SQUEEZED IPA 12
Lounge Menu
Appetizers
- 17 Short Rib Sliders Creamy Horseradish, Caramelized Onions, Swiss Cheese
- 34 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 23 SAKURA WAGYU CHEESEBURGER * Camembert Cheese, Red Onion Jam,Dijon Aioli, Spiced Dill Pickles
- 29 POINT JUDITH CALAMARI Sweet Chili Sauce
- 25 WHITE TRUFFLE CAVIAR DEVILED EGGS gfm
- 22 ea. A-5 WAGYU STIX Togarashi, Sesame Oil
- 17 PARMESAN TRUFFLE FRIES
- 39 CHIPS & CAVIAR DIP Sour Cream, Egg Yolk, Pickled Onion, Capers
On Ice
- Mkt “SMOKING” SHELLFISH TOWER - Custom Built * gfm
- 30 OYSTERS ON THE HALF SHELL - Rose & Garnet * gfm
- 33 OYSTERS ON THE HALF SHELL- West Coast * gfm
- 30 JUMBO SHRIMP COCKTAIL gfm
- 30 CHILLED CRAB MEAT COCKTAIL gfm
- 64 DRESSED WHOLE MAINE LOBSTER gfm
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 25
- OCEAN ROLL * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 32
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 29
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 29
HAPPY HOUR
Offered Monday-Friday in our Lounge from 3:00-6:00 p.m.
ENJOY HALF-OFF LOUNGE MENU ITEMS, SPECIALTY COCKTAILS, AND SELECT WINES
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Everything But the Turkey
Everything But the Turkey
$145 | Serves 4 - 6
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 702.529.4770 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
-
ROASTED BRUSSELS SPROUTS
Honey Balsamic Glaze, Caramelized Onions
-
TRUFFLE MACARONI AND CHEESE
Black Truffle Slices, Parmesan Cheese
-
BACON CREAMED SPINACH
Swiss and Provolone Cheese
-
JALAPEÑO POTATO AU GRATIN
Swiss and Provolone Cheese
WARM BREAD
-
CRACKED WHEAT SOURDOUGH BREAD
Whipped Butter and Sea Salt
DESSERT
-
OUR SIGNATURE FIVE LAYER CARROT CAKE
Pineapple Sauce, Cream Cheese Icing
Brunch Menu
Offered Saturday & Sunday
Mimosa Bottle Service
- 16 PEACH BELLINIGiuliana Riondo Prosecco, White Peach Nectar, Lemon Juice
- 20 TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- 18 CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- 25 BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
On Ice gfm
- 30 OYSTERS ON THE HALF SHELL*East Coast
- 33 OYSTERS ON THE HALF SHELLWest Coast
- 30 CHILLED CRAB MEAT COCKTAIL
- 30 JUMBO SHRIMP COCKTAIL
- 64 DRESSED WHOLE MAINE LOBSTER
- Mkt Dutch Harbor King Crab Legs
Caviar & Vodka
Traditional accoutrements
- Petrossian Royal Baika$125 per oz.
- GREY GOOSE70
- Petrossian Royal Kaluga$175 per oz.
- BELVEDERE80
APPETIZERS
- 25 SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms
- 29 POINT JUDITH CALAMARISweet Chili Sauce
- 29 JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli
- 25 WHITE TRUFFLE CAVIAR DEVILED EGGSgfm
- 33 “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata
- 29 SHRIMP SAUTÉgfmTabasco Cream Sauce
- 27 PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
- 25 Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- 32 OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- 29 DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
- 29 SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso
- 23 VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- 29 AHI TUNA TARTARE *Avocado, Ginger Ponzu, Sesame Seeds
- 26 HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- 21 LOBSTER BISQUEButter Poached Lobster
- 19 FRENCH ONIONBrandy & Aged Swiss
- 19 Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
- 18 OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- 19 Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- 20 Chop Chop SaladgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Brunch
- 37 LOBSTER TOASTAvocado Pea Purée, Pea Shoots, Sunny Side Egg
- 32 TRUFFLE OMELETMushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons
- 38 CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- 28 BRIOCHE FRENCH TOASTCinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- 38 SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise
- 34 SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- 43 PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- 29 BLACKENED SALMON SALAD*Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
- 31 SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
- 38 BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion
- 29 TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- 34 SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
- 27 AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
- 43 CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
- 59 Lobster LinguineRoasted Tomato Butter, Arugula, Chili Flake, Parmesan
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- 21 CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar, Cabbage Slaw, Tartar Sauce
- 24 PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- 22 MARYLAND CRAB MELTTillamook Cheddar, New England Tartar Sauce
Sides
- 12 CANDIED BACON
- 13 TRUFFLED POTATOES
- 11 BREAKFAST SAUSAGE
- 13 SEASONAL FRUIT
- 19 JALAPEÑO AU GRATINgfm
- 19 ROASTED BRUSSELS SPROUTSgfm
- 17 PARMESAN TRUFFLE FRIES
- 17 BACON CREAMED SPINACH
Pricing and menu items are subject to change.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our Sales and Event Manager at (702) 529-4770 for more information. Partial and full buyouts are available.
The Meritage Room
The Boulevard Room
The Harmon Room
Outdoor Terrace
The Lounge Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
The Boulevard Room | 16 | 20 | 300 sq. ft. | 75" Flatscreen TV |
The Harmon Room | 50 | 75 | 840 sq. ft | Two 86" Flatscreen TV's & Terrace Access |
The Meritage Room | 24 | 30 | 374 sq. ft | 75" Flatscreen TV |
Outdoor Terrace | 100 | 125 | N/A | Terrific Views of Las Vegas Strip |
Lounge | N/A | 50 | 922 sq. ft. | Three 65" n TV's & Terrace Access |
We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver.
- Business Meetings
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (702) 529-4770.