Las Vegas Menu
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Menus
Our Menus
Brunch
Lunch Menu
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 25
- POINT JUDITH CALAMARISweet Chili Sauce 29
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 25
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 33
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 29
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 27
Sushi
- PRIME ROLL25 *Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- OCEAN ROLL32 *gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- DYNAMITE ROLL29 Tempura Shrimp, Spicy Mayo, Sesame Seeds
- SPICY TUNA29 *gfmAvocado, Scallion, Jalapeño, Shiso
- VEGETABLE ROLL23 Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- HAMACHI CRUDO26 *gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 21
- FRENCH ONIONBrandy & Aged Swiss 19
- Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 19
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 18
- Chop Chop SaladHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 20
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 19
Seafood
- Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 27
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 44
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- 21 Fish Sandwich Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
- 25 Sakura Wagyu Cheeseburger *Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- 22 MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
Entrée Salads
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON64
- 14 OZ NEW YORK STRIP69
- 16 OZ RIBEYE73
Accessoriesgfm
- BÉARNAISE SAUCE 10
- BLACK TRUFFLE BUTTER 13
- MAYTAG BLUE CHEESE CRUST 11
- GARLIC SHRIMP SCAMPI 20
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$45 per person
Starters
Choice Of:
- JUMBO SHRIMP COCKTAIL Cocktail Sauce, Lemon
- LOBSTER BISQUE Butter Poached Lobster
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- 6 Oz. Filet * gfm Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
- Crab Cake Sweet Corn Cream, Roasted Tomatoes, Asparagus, Buttered Leeks, Garlic Chips
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
- SEA SCALLOP * gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
Sides
- JALAPEÑO AU GRATIN gfm 19
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 17
- SMOKED GOUDA TATER TOTS 16
- BACON CREAMED SPINACH17
- MISO-CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTSgfm19
- SAUTÉED MUSHROOMSgfm18
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 25
- POINT JUDITH CALAMARISweet Chili Sauce 29
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 25
- "Surf N Turf"*gfmScallops, Braised Short Rib, Gremolata 33
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 29
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 27
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 25
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 32
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds 29
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso 29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 23
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette 26
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUE21 Butter Poached Lobster
- FRENCH ONION19 Brandy & Aged Swiss
- Crisp Iceberg "Wedge"19 gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
- OCEAN PRIME HOUSE SALAD18 gfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad19 gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- Chop Chop Salad20 Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
- Shellfish "Cobb" Salad31 gfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 53
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 51
- SwordfishgfmLobster, Gnocchi, Spring Peas, Lemon Jus 56
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 56
- Twin Lobster TailsgfmAsparagus, Drawn Butter 75
- Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 59
- Lobster LinguinegfmRoasted Tomato Butter, Arugula, Chili Flake, Parmesan 59
- Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 62
- Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter Mkt
Chicken & Chopsgfm
- Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 46
- SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction 55
- Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus 67
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON64
- 10 OZ FILET MIGNON71
- 14 OZ NEW YORK STRIP69
- 16 OZ RIBEYE73
- 32 OZ BONE-IN RIBEYE110
- 7 OZ WAGYU FILET, WESTHOLME, AUS86
- 16 OZ DRY AGED WAGYU STRIP125
Accessoriesgfm
- BÉARNAISE SAUCE 10
- BLACK TRUFFLE BUTTER 13
- AU POIVRE 11
- MAYTAG BLUE CHEESE CRUST 11
- OSCAR STYLE 24
- GARLIC SHRIMP SCAMPI 20
- LOBSTER TAIL 35
- ROSSINI 29
Sides
- JALAPEÑO AU GRATIN gfm 19
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 17
- LOADED BAKED POTATO gfm 18
- TWICE BAKED 18
- SMOKED GOUDA TATER TOTS 16
- WHIPPED POTATOES gfm 16
- ASPARAGUS & HOLLANDAISEgfm18
- BACON CREAMED SPINACH17
- MISO-CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTSgfm19
- CHOPHOUSE CORNgfm17
- SAUTÉED MUSHROOMSgfm18
- BLACK TRUFFLE MAC & CHEESE21
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 19
- SORBET gf Chef’s Selection, Almond Cookie 13
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
PORTS & DESSERT WINES
- FAR NIENTE, LATE HARVEST, "DOLCE," NAPA VALLEY 10 | 20
- GRAHAMS 20 Year Tawny Port 10 | 19
- TAYLOR FLADGATE " LATE BOTTLED VINTAGE PORT" 2016 10 | 19
- TAYLOR FLADGATE "GOLDEN HOUR" 50 Year Tawny Port 32 | 64
- TAYLOR FLADGATE "VERY VERY OLD" 80 Year Tawny Port 98 | 196
- CHÂTEAU D’YQUEM, SAUTERNES 2016 60 | 120
- BLANDY'S MADEIRA-MALMSEY, PORTUGAL 1981 27 | 54
- INNISKILLIN ICEWINE, " VIDAL," NIAGARA PENINSULA, CANADA 2019 9 | 18
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 26
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 25
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 22
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 21
- ROYAL GIN & TONIC Empress Indigo Gin, Fresh Lime Juice, Bergamot Liqueur, Sparkling Wine, Orange Blossom, Rhubarb 24
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 22
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 23
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 22
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 20
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A Refined Twist on the classic Old Fashioned
- BOURBON Four Roses Small Batch Bourbon, Aperol, Angostura Bitters 23
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 32
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 43
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 6oz
- 9oz
- Rudd, Sauvignon Blanc, “Crossroads,” Mount Veeder, Napa, California, 2022
- 47
31 - Domaine Laroche, Chablis Vaillons, 1er Cru Chardonnay, Burgundy, France, 2022
- 65
43 - Joseph Drouhin, Puligny Montrachet, Chardonnay, Burgundy, France, 2021
- 122
81 - Kosta Brown, Pinot Noir, Sonoma Coast, California, 2022
- 104
69 - Taupenot-Merme, Chambolle-Musigny, Pinot Noir, Burgundy, France, 2019
- 83
55 - Il Poggione, Brunello di Montalcino, Tuscany, Italy, 2018
- 71
47 - Château Branaire-Ducru, Left Bank Bordeaux Blend, St Julien 2019
- 68
45 - Daou, "Soul of a Lion," Cabernet Sauvignon, Adalaida District-Paso Robles, California, 2020
- 92
61 - Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2019
- 137
91 - Spottswoode, “Lyndenhurst,” Cabernet Sauvignon, Napa Valley, 2021
- 72
48 - Stags' Leap Wine Cellars, "Artemis," Cabernet Sauvignon, Napa, California, 2021
- 77
51 - Justin, "Isosceles," Cabernet Blend, Paso Robles, California, 2020
- 59
39 - Palladino, Barolo, Serralunga D’Alba, Piedmont, Italy, 2019
- 60
40 - Tignanello Supertuscan, Tuscany, Italy, 2019
- 134
89 - Saint Cosme, Chareauneuf-du-Pape, Grenache Blend, Rhône, 2021
- 59
39 - Masi, "Costasera," Amarone della Valpolicella Classico, Corvina Blend, Veneto, Italy, 2018
- 62
41
Bubbles
- 6oz
- Riondo, "Giuliana,” Prosecco, Veneto, Italy, NV 19
- Veuve Clicquot, "Reserve Cuvée," Brut Rosé, Champagne, France, NV 29
- Veuve Clicquot, "Yellow Label," Brut, Champagne, France, NV 36
- Dom Pérignon Brut, Champagne, France, 2015 99
- Billecart-Salmon, Brut Rosé, Champagne, France, NV 57
- Piper Heidsieck, "Rare," Brut, Champagne, France, 2007 80
Whites
- 6oz
- 9oz
- Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2023 23
- 35
- Pieropan, Soave Classico, Garganega, Veneto, Italy, 2022 19
- 29
- Torres, “Pazo das Bruxas," Albariño, Rías Baixas, Spain, 2021 20
- 30
- 50º Riesling Dry, Rheingau, Germany, 2021 18
- 27
- Olivier Leflaive, "Les Sétilles," Chardonnay, Burgundy, France, 2022 33
- 50
- Frank Family, Chardonnay, Carneros, California, 2022 26
- 39
- Kistler, "Les Noisetiers," Chardonnay, Sonoma Coast, California, 2022 45
- 68
- Henri Bourgeois, Sancerre, Sauvignon Blanc, Loire Valley, France, 2023 33
- 50
- Quivira, "Fig Tree Vineyard"Sauvignon Blanc, Dry Creek Valley, Sonoma, California, 2022 23
- 35
- Robert Sinskey "Abraxas," White Blend Carneros, California 2019 25
- 38
- Saracco, Moscato d'Asti, Piedmont, Italy, 2022 18
- 27
R O S É
- Château d'Esclans "Rock Angel" Rosé Côtes-de-Provence, France 2021 23
- 35
- Rodney Strong, Rosé of Pinot Noir Sonoma Coast, California 2022 19
- 29
SAKE
- 3oz
- 6oz
- Kikusui, “Chrysanthemum Mist,” Junmai Ginjo, Niigata 12
- 24
- Dassai, "39," Junmai Dai-Ginjo, Yamaguchi 15
- 30
- Wakatake, "Onikoroshi," Junmai Dai-Ginjo, Shizuoka 19
- 38
- Shimizu-No-Mai, "Pure Snow," Junmai Nigori, Akita 10
- 20
REDS
- 6oz
- 9oz
- Lingua Franca, "AVNI," Pinot Noir, Willamette Valley, Oregon, 2022 29
- 44
- Bouchard, Santenay La Comme, 1er Cru, Pinot Noir Burgundy, France, 2017 30
- 45
- Failla, "Lola," Pinot Noir, Sonoma Coast, 2022 32
- 48
- López de Heredia, Tempranillo, "Viña Cubillo," Crianza Rioja, Spain, 2016 21
- 32
- Colomé, "Estate," Malbec Valle Calchaquí, Salta, Argentina, 2020 20
- 30
- Turley, "Juvenile," Zinfandel, California, 2022 21
- 32
- Prisoner, Zinfandel Blend, California, 2021 29
- 44
- Chateau Reysson, Cru Bourgeois, Haut Mèdoc, Bordeaux, 2017 24
- 36
- Orin Swift, "Eight Years in the Desert," Red Blend, California, 2021 29
- 44
- BonAnno, Cabernet Sauvignon Napa Valley, California, 2022 25
- 38
- Produttori del Barbaresco, Barbaresco, Piedmont, Italy, 2019. 35
- 53
- Austin Hope, Cabernet Sauvignon, Paso Robles, California, 2022 25
- 38
- Post & Beam by Far Niente, Cabernet Sauvignon, Napa Valley, California, 2022 29
- 44
- Cabernet Sauvignon, California, 2022 25
- 38
- Cabernet Sauvignon, “50th Anniversary,” Napa Valley, California, 2022 45
- 68
Brunch Menu
- 16 PEACH BELLINIGiuliana Riondo Prosecco, White Peach Nectar, Lemon Juice
- 20 TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- 18 CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- 25 BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
APPETIZERS
- 25 SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms
- 29 POINT JUDITH CALAMARISweet Chili Sauce
- 29 JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli
- 25 WHITE TRUFFLE CAVIAR DEVILED EGGSgfm
- 33 “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata
- 29 SHRIMP SAUTÉgfmTabasco Cream Sauce
- 27 PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
- 25 Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- 32 OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- 29 DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
- 29 SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso
- 23 VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- 29 AHI TUNA TARTARE *Avocado, Ginger Ponzu, Sesame Seeds
- 26 HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- 21 LOBSTER BISQUEButter Poached Lobster
- 19 FRENCH ONIONBrandy & Aged Swiss
- 19 Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
- 18 OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- 19 Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- 20 Chop Chop SaladgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Brunch
- 37 LOBSTER TOASTAvocado Pea Purée, Pea Shoots, Sunny Side Egg
- 32 TRUFFLE OMELETMushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons
- 38 CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- 28 BRIOCHE FRENCH TOASTCinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- 38 SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise
- 34 SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- 43 PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- 29 BLACKENED SALMON SALAD*Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
- 31 SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
- 38 BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion
- 29 TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- 34 SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
- 27 AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
- 43 CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
- 59 Lobster LinguineRoasted Tomato Butter, Arugula, Chili Flake, Parmesan
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- 21 CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar, Cabbage Slaw, Tartar Sauce
- 24 PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- 22 MARYLAND CRAB MELTTillamook Cheddar, New England Tartar Sauce
Sides
- 12 CANDIED BACON
- 13 TRUFFLED POTATOES
- 11 BREAKFAST SAUSAGE
- 13 SEASONAL FRUIT
- 19 JALAPEÑO AU GRATINgfm
- 19 ROASTED BRUSSELS SPROUTSgfm
- 17 PARMESAN TRUFFLE FRIES
- 17 BACON CREAMED SPINACH
Pricing and menu items are subject to change.
Pricing and menu items are subject to change.
