Las Vegas Dessert Menu

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Dessert

TEN LAYER CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
19
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
13
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
20
Dark Valrhona Chocolate Ganache Mousse,
Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Dessert  Cocktails

Strawberries & Cream
20
Hendrick’s Gin, Strawberry Purée, Bailey’s, Cointreau, Peychaud’s Bitters
ESPRESSO MARTINI
23
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur, Served Black or with Cream

PREMIUM SPRITS 2oz.

RUSSELL'S RESERVE 13 YR
50
WHISTLE PIG 15 YR
80
WHISTLE PIG BOSS HOG VIII
400
JOHNNIE WALKER KING GEORGE V
140
MACALLAN 18 YR
100
MACALLAN RARE CASK
100
MACALLAN 25 YR
400
CLASE AZUL REPOSADO
49
CLASE AZUL AÑEJO
100
CLASE AZUL ULTRA
300
KOMOS AÑEJO RESERVA
43
KOMOS XO AÑEJO
400
RÉMY M ARTIN XO
65
HENNESSY PARADIS
220
REMY MARTIN “LOUIS XIII”
0.5oz 150 | 1.0 oz 300 | 1.5 oz 450

PORTS & DESSERT WINES 1oz / 2oz.

FAR NIENTE, L ATE HARVEST, “DOLCE,”
10 | 20
Nappa Valley
GRAHAMS
10 | 19
20 yr Tawny Port
TAYLOR FLADGATE, “L ATE BOTTLED VINTAGE PORT,”
10 | 19
2016
TAYLOR FLADGATE, “GOLDEN HOUR“
32 | 64
50 yr Tawny Port
TAYLOR FLADGATE, “ VERY VERY OLD”
98 | 196
80 yr Tawny Port
CHÂTEAU D’YQUEM, SAUTERNES
60 | 120
2016
BLANDY’S, MADEIRA - MALMSEY
27 | 54
Portugal, 1981
INNISKILLIN, ICEWINE, “ VIDAL,"
9 |18
Niagara Peninsula, Canada, 2019
1967 KOPKE COLHEITA PORT
31 | 62
1985 KOPKE COLHEITA POR
16 | 32

BUBBLES 6oz.

VEUVE CLICQUOT, “ YELLOW L ABEL,” BRUT,
36
Champagne, France, NV
BILLECART- SALMON, BRUT ROSÉ,
57
Champagne, France, NV
DOM PÉRIGNON BRUT
99
Champagne, France, 2015

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.