Las Vegas Dinner Menu

Return to Las Vegas

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
34
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
32
ROSE & GARNET OYSTERS
31
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
36
WEST COAST OYSTERS
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built

CAVIAR

Per oz.
Per oz.
KALUGA HYBRID
125
OSETRA ROYAL AMBER
175

CHAMPAGNE

375ml 750ml
375ml 750ml
LAURENT PERRIER BRUT
70 120
MOËT & CHANDON ROSÉ
80 140

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
28
Golden Oak Mushrooms
POINT JUDITH CALAMARI
29
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ gfm
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
32
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
38
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
31
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
30
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
34
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
25
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
32
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
31
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
29
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
29
Caviar, Gold Leaf, Chives
Salmon Belly, NO. 1 Ahi Tuna, Hamachi

Soups & Salads

LOBSTER BISQUE
25
Butter Poached Lobster
FRENCH ONION
19
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
20
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
19
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
19
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
23
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
35
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED SNAPPER gfm
57
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
52
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
66
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
63
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS gfm
66
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO gfm
60
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
LOBSTER LINGUINE
63
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
59
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
78
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
49
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
57
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
70
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Drawn Butter

Prime Steaks* gfm

All steaks are seasoned and broiled at 1200 degrees.

8 oz FILET MIGNON
69
10 oz FILET MIGNON
76
8 oz PIEDMONTESE FILET
82
7 oz WAGYU FILET AUS
90
14 oz NY STRIP
75
12 oz DRY-AGED NY STRIP
78
16 oz RIBEYE
79
32 oz BONE-IN RIBEYE
114

Signature Finishes

BÉARNAISE SAUCE*
10
TRUFFLE BUTTER
13
MAYTAG BLUE CHEESE CRUST
12
BLACK GARLIC BUTTER
7
OSCAR STYLE*
25
GARLIC SHRIMP SCAMPI
20
AU POIVRE
13
LOBSTER TAIL
36

The Spread

JALAPEÑO AU GRATIN gfm
20
ROASTED GARLIC MASHED gfm
18
PARMESAN TRUFFLE FRIES
17
LOADED BAKED POTATO gfm
18
TWICE BAKED
18
SMOKED GOUDA TATER TOTS
16
WHIPPED POTATOES gfm
16
ASPARAGUS & HOLLANDAISE* gfm
19
CARROTS & MARCONA ALMONDS gfm
17
PARMESAN BROCCOLINI gfm
19
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS gfm
20
CHOPHOUSE CORN gfm
18
SAUTÉED MUSHROOMS gfm
19
BLACK TRUFFLE MAC & CHEESE
22
Tillamook Cheddar
- Make It Surf -
Add COLD WATER LOBSTER TAIL +36

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.