Las Vegas Lunch Menu

Return to Las Vegas

On Ice gfm

JUMBO SHRIMP COCKTAIL
32
OYSTERS ON THE HALF SHELL*
CHILLED CRAB MEAT COCKTAIL
34
ROSE & GARNET OYSTERS
31
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
36
WEST COAST OYSTERS
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built

Caviar

KALUGA HYBRID
125 per oz
OSETRA ROYAL AMBER
175 per oz

CHAMPAGNE

375 ml | 750 ml

LAURENT PERRIER BRUT
70 120
MOËT & CHANDON ROSÉ
80 140

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
28
Golden Oak Mushrooms
POINT JUDITH CALAMARI
29
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ gfm
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
32
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
38
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
31
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
30
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
34
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
25
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
32
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
31
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
29
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

FRENCH ONION
19
Brandy & Aged Swiss
LOBSTER BISQUE
25
Butter Poached Lobster
CRISP ICEBERG “WEDGE” gfm
20
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
19
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
19
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
23
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Chef’s Specialties

BLACKENED SALMON* SALAD gfm
29
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
27
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
CHILEAN SEA BASS gfm
46
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
25
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
SUSHI AND SALAD*
31
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
CRAB WEDGE gfm
25
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
35
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
29
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
29
Shiitake Sticky Rice, Soy Butter Sauce

Sandwich Combinations

FISH SANDWICH
22
Fried, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
SAKURA WAGYU CHEESEBURGER*
26
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries

Prime Steaks* gfm

All steaks are seasoned and broiled at 1200 degrees.

8 oz FILET MIGNON
69
14 oz NEW YORK STRIP
75
16 oz RIBEYE
79

Signature Finishes

BÉARNAISE SAUCE*
10
BLACK TRUFFLE BUTTER
13
MAYTAG BLUE CHEESE CRUST
12
GARLIC SHRIMP SCAMPI
20

Lunch Prix Fixe

Served with Fresh Baked Cookies. $45 per person

Starter choice of

LOBSTER BISQUE
Butter Poached Lobster
JUMBO SHRIMP COCKTAIL gfm
Cocktail Sauce, Lemon
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrée choice of

6 OZ FILET* gfm
$10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
CRAB CAKE
Sweet Corn Cream, Roasted Tomatoes, Asparagus, Buttered Leeks, Garlic Chips
BLACKENED SNAPPER gfm
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
SEA SCALLOPS* gfm
Lobster Risotto, Tomatoes, Shellfish Butter

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.