Restaurant Week Lunch Menu
Restaurant Week Lunch Menu
June 2 - June 20, 2025
$40 per person
Does not include tax and gratuity
FIRST COURSE Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- LOBSTER BISQUE
Butter Poached Lobster
- JUMBO SHRIMP COCKTAIL gfm
Cocktail Sauce, Lemon
SECOND COURSE Choice of:
- CRAB CAKE gfm
Sweet Corn Cream, Roasted Tomatoes, Asparagus, Buttered Leeks, Garlic Chips
- BLACKENED SNAPPER gfm
Corn Spoon Bread, Swiss Chard, Corn Emulsion
- SEA SCALLOPS* gfm
Parmesan Risotto, English Peas, Citrus Vinaigrette
- 6 OZ FILET* gfm$ $10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
DESSERT
- FRESH BAKED COOKIES
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.