Florida

Naples

Prominently placed on Fifth Avenue South, in the heart of downtown Naples adjacent to the Inn on 5th, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, stunning private dining room and seasonal room facing the Sugden Theater, guests can enjoy the vibrant energy of Fifth Avenue from any area of our restaurant.

Executive Chef Vladimir Trivunovic

General Manager Omar Bringas

Location

Inn on Fifth
699 5th Avenue South
Naples, FL 34102
(239) 430-0404
Attire Information

Join Our Team

Hours

Dinner
SUN – THURS, 4 – 9 PM
FRI & SAT, 4 – 10 PM

Reservations

Happenings

Flavors of 5th Menu

Join us for a special 3-course menu for $70 per person, available 7/8-9/30.

View Menu ⟶
Branzino

Flavors of 5th Menu

Join us for a special 3-course menu for $70 per person, available 7/8-9/30.

View Menu ⟶

Rose & Garnet by Ocean Prime

Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.

Rose Garnet

Rose & Garnet by Ocean Prime

Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.

Dinner for Two

Elevate your evening with our $149 Dinner for Two menu, available Sun-Thurs.

Reserve Your Experience ⟶
Server pouring jus over sliced steak paired with lobster tail at Ocean Prime restaurant.

Dinner for Two

Elevate your evening with our $149 Dinner for Two menu, available Sun-Thurs.

Reserve Your Experience ⟶

Join Us For Happy Hour!

Join us Monday - Friday in our Lounge from 4 - 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.

View Lounge Menu ⟶
Tequila Cocktail at Ocean Prime

Join Us For Happy Hour!

Join us Monday - Friday in our Lounge from 4 - 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.

View Lounge Menu ⟶

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶
Chef working in kitchen at Ocean Prime restaurant

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.

Learn More ⟶
Mitchell's ocean club in Columbus Ohio

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.

Learn More ⟶
Ocean Prime

Menus

Main Menus

Special Menus

Order Online

Lunch Menu

On Ice gfm

Appetizers

SUSHI

SOUPS & SALADS

Ocean Prime

Sandwich Combinations

Sides

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Make a Reservation

Dinner Menu

On Ice gfm

APPETIZERS

Sushi

SOUPS & SALADS


Ocean Prime

Seafood

Chicken & Chops gfm

Prime Steaks & Accessories gfm


Sides

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Make a Reservation

Dessert Menu

Ocean Prime

Dessert

Dessert Cocktails

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

Ocean Prime
Ocean Prime
Ocean Prime
Ocean Prime

PREMIER COCKTAILS

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Download PDF

Spirits

Beer

Beer Offerings

Lounge Menu

Appetizers

On Ice

Sushi

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dinner

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
30
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
36
WEST COAST OYSTERS
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
24
Golden Oak Mushrooms
POINT JUDITH CALAMARI
27
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
28
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
28
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
31
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
27
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
23
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
19
Butter Poached Lobster
FRENCH ONION
18
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
30
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

Seafood crafted with coastal elegance

BLACKENED SNAPPER gfm
58
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
52
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
60
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
59
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS
63
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO gfm
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper
LOBSTER LINGUINE
61
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
58
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
70
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
ASHLEY FARMS CHICKEN
40
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
52
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
64
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Drawn Butter

Prime Steaks gfm

8 oz FILET MIGNON
66
10 oz FILET MIGNON
70
8 oz PIEDMONTESE FILET
82
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
69
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
71
22 oz BONE-IN RIBEYE
97

Signature Finishes

BÉARNAISE SAUCE*
10
TRUFFLE BUTTER
11
MAYTAG BLUE CHEESE CRUST
10
BLACK GARLIC BUTTER
7
OSCAR STYLE*
16
GARLIC SHRIMP SCAMPI
17
AU POIVRE
12
LOBSTER TAIL
36

The Spread

JALAPEÑO AU GRATIN gfm
18
ROASTED GARLIC MASHED gfm
16
PARMESAN TRUFFLE FRIES
17
LOADED BAKED POTATO gfm
17
TWICE BAKED
16
SMOKED GOUDA TATER TOTS
14
WHIPPED POTATOES gfm
15
ASPARAGUS & HOLLANDAISE* gfm
16
CARROTS & MARCONA ALMONDS gfm
17
PARMESAN BROCCOLINI gfm
18
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS gfm
18
CHOPHOUSE CORN gfm
16
SAUTÉED MUSHROOMS gfm
18
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
Make It Surf
Add COLD WATER LOBSTER TAIL +36

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.

Dessert

Dessert

TEN LAYER CARROT CAKE
20
Cream Cheese Icing, Pineapple Syrup
WARM BUTTER CAKE
22
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
CHOCOLATE PEANUT BUTTER PIE
19
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
19
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
12
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
20
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over

Dessert  Cocktails

AMARO NOCHE
21
Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year, Amaro Averna, & Frangelic
ESPRESSO MARTINI
21
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur, Served Black or with Cream

Ports

TAYLOR FLADGATE
11
10yr Tawny
TAYLOR FLADGATE
10
1st Estate Ruby
Fonseca
12
10yr Tawny
FONSECA
14
20yr Tawny
GRAHAM'S
30
40 Tawny
DOW'S
28
1994 Vintage Port

Dessert Wines & Champagne

MOSCATO D'ASTI
14
FAR NIENTE "Dolce"
25
INNISKILLIN Ice Wine, Canada
26
ROYAL TOKAJI Hungary
18
VEUVE CLICQUOT, YELLOW LABEL
30

Grappa

VILLA BANFI
10
GAJA
30
TIGNANELLO
25

Brandy

COURVOISIER XO France
35
MARTEL CORDON BLEU France
30
C. DROUIN CALVADOS France
13
HENNESSY VSOP France
19
HENNESSY XO France
65
LARRESSINGLE ARMAGNAC France
15
RÉMY MARTIN XO
50
RÉMY MARTIN VSOP
17
RÉMY MARTIN LOUIS XIII
0.5oz - 75 1.0 oz - 150 1.5 oz - 200

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.

Cocktails

Signature Cocktails

BERRIES & BUBBLES
22
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
19
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
19
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
19
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
19
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
20
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TAKE TWO
18
Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam
PRIME MANHATTAN
20
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
BLACK & BLUE MOJITO
17
Bacardi Rum, Fresh Blackberries & Blueberries, Mint, Fresh Lime Juice

Fashionably Prime

A refined twist on the classic Old Fashioned

BOURBON
20
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
26
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
34
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke

Zero Proof

Hand crafted and unique libations sans alcohol

POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.

Wine

By the Glass

Prime Selections

An elevated collection of world-class wines by the glass

3 oz 6 oz 9 oz
  • Chardonnay, Far Niente, Napa Valley, California, 2023
    • 22
    • 44
    • 66
  • Pinot Noir, Summer Dreams, “Stargazing,” California, 2023
    • 24
    • 48
    • 72
  • Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2021
    • 23
    • 46
    • 69
  • Red, Justin, “Isosceles,” Paso Robles, California, 2019
    • 19
    • 37
    • 56
  • Cabernet Sauvignon, Caymus Vineyards, Napa, California, 2023
    • 25
    • 50
    • 75

Sparkling & Champagne

6 oz
  • Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2023
    • 15
  • Prosecco Superiore, Nino Franco, “Rustico,” Veneto, Italy, NV
    • 17
  • Brut, Piper Sonoma, Sonoma County, California, NV
    • 15
  • Brut Rosé, Mumm Napa, Napa Valley, California, NV
    • 16
  • Brut, Veuve Clicquot, “Réserve Cuvée,” Champagne, France, NV
    • 31

White & Rosé

6 oz 9 oz
6 oz 9 oz
  • Rosé, “Whispering Angel,” Côtes de Provence, France, 2023
    • 15
    • 23
  • Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024
    • 15
    • 23
  • Pinot Grigio, Terlato, Friuli Colli Orientali, Italy, 2024
    • 18
    • 27
  • Riesling, Trimbach, Alsace, France, 2023
    • 16
    • 24
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025
    • 15
    • 23
  • Sancerre, Saget La Perrière, Loire, France, 2023
    • 25
    • 38
  • Sauvignon Blanc, Cakebread, Napa Valley, California, 2024
    • 21
    • 32
  • Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2024
    • 15
    • 23
  • Chablis, William Fèvre, “Champs Royaux,” Burgundy, France, 2024
    • 20
    • 30
  • Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2024
    • 21
    • 32
  • Chardonnay, Diatom, Santa Barbara County, California, 2024
    • 16
    • 24
  • Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2024
    • 19
    • 29
  • Chardonnay, Rombauer, Carneros, California, 2024
    • 28
    • 42

Reds

6 oz 9 oz
6 oz 9 oz
  • Pinot Noir, Siduri, Santa Barbara County, California, 2024
    • 16
    • 24
  • Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2024
    • 20
    • 30
  • Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023
    • 23
    • 35
  • Merlot, Rutherford Hill, Napa Valley, California, 2022
    • 18
    • 27
  • Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024
    • 19
    • 29
  • Rossi di Montalcino, Il Poggione, Tuscany, Italy, 2023
    • 19
    • 29
  • Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2022
    • 16
    • 24
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023
    • 21
    • 32
  • Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2021
    • 25
    • 38
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2023
    • 30
    • 45
  • Bordeaux, Château Reysson, Haut Médoc, France, 2019
    • 18
    • 27
  • Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2024
    • 27
    • 41
  • Red Blend, Quilt, “The Fabric of The Land,” Napa Valley, California, 2023
    • 20
    • 30

White Wine

Sparkling Wines & Champagne

  • Domaine Carneros, Brut, Carneros, California, 2019
    • 95
  • Taittinger, Brut, “La Française,” Champagne, France, NV
    • 130
  • Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
    • 135
  • McBride Sisters, Brut Rosé, Hawkes Bay, New Zealand, NV
    • 62
  • Veuve Clicquot, Brut Rosé, Ponsardin, Champagne, France, NV
    • 180
  • Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
    • 130
  • J Vineyards, Brut Rosé, Russian River Valley, NV
    • 90
  • Billecart-Salmon, Brut, “Le Rosé,” Champagne, France, NV
    • 250

Chardonnay

  • Mer Soleil, Silver “Unoaked,” Monterey County, 2022
    • 60
  • Louis Latour, Puligny Montrachet, Burgundy, France, 2024
    • 250
  • Louis Latour, “La Chanfleure,” Chablis, France, 2024
    • 100
  • Morgan, Monterey County, 2021
    • 65
  • Sonoma Cutrer, “Les Pierres,” Sonoma County, 2022
    • 84
  • Jordan, Russian River Valley, 2023
    • 90
  • Louis Latour, Chassagne Montrachet, Burgundy, France, 2020
    • 225
  • Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2022
    • 77
  • Chateau Montelena, Napa Valley, 2022
    • 135
  • Chalone Vineyard, “Estate Grown,” Chalone, California, 2021
    • 66
  • Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2022
    • 110
  • Cakebread Cellars, Napa Valley, 2024
    • 125
  • Hanzell Vineyards, Sonoma County, 2021
    • 135
  • Chalk Hill, “Estate Bottled,” Sonoma County, 2023
    • 99
  • Hailstone, “Restoration,” Russian River Valley, 2023
    • 115
  • Stag’s Leap Winery, Napa Valley, California, 2022
    • 72
  • Celani Family, Napa Valley, California, 2022
    • 125

Selected Whites & Rosé

  • Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2024
    • 65
  • White Blend, Conundrum, California, 2023
    • 56
  • Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2023
    • 52
  • Roussanne, Truchard, Carneros, 2022
    • 58
  • Sauvignon Blanc, Dashwood, Marlborough, New Zealand, 2024
    • 48
  • Sauvignon Blanc, Duckhorn, Napa Valley, 2023
    • 80
  • Sauvignon Blanc, Cuvaison, Napa Valley, 2022
    • 80
  • Viognier, Darouish, “Signature,” Napa Valley, 2023
    • 150
  • Château Revelette, Provence, France, 2022
    • 100
  • Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2025
    • 88
  • Gewürztraminer, Trimbach, Alsace, France, 2019
    • 78
  • Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2025
    • 72
  • Blanc de Noir, Prisoner Wine Company, “Blindfold,” Sonoma County, 2021
    • 80
  • Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Marlborough, New Zealand, 2023
    • 63
  • Sauvignon Blanc, Knights Bridge, “Pont de Chevalier,” Knights Valley, 2023
    • 65
  • Sauvignon Blanc, Justin, Central Coast, California, 2023
    • 88

Red Wine

Italian

  • Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, 2020
    • 65
  • Chianti Classico, Riserva, Castello di Monsanto, Tuscany, 2021
    • 62
  • Barolo, Marchesi di Barolo, Piedmont, 2019
    • 135
  • Barolo, Michele Chiarlo, Piedmont, 2021
    • 125
  • Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, 2021
    • 95
  • Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2019
    • 182
  • Brunello di Montalcino, “Altesino,” Montosoli, Tuscany, 2021
    • 250
  • Bulgheri, Superioire, Antinori, “Tenuta Guado al Tasso,” Tuscany, 2022
    • 280

Spanish

  • Bodegas Atteca, “Atteca Old Vines,” Aragón, 2022
    • 60
  • La Mancha, Volver, Castile La Mancha, 2022
    • 51
  • Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2021
    • 69
  • Rioja, Reserva, Bodegas Muga, Rioja, 2022
    • 75
  • Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, 2022
    • 77
  • Toro, Numanthia, “Numanthia,” Castilla Y León, 2018
    • 130
  • Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020
    • 135
  • Rioja, Gran Reserva, “El Puntido,” Rioja, 2011
    • 125

Pinot Noir

  • Lemelson, “Thea’s Selection,” Willamette Valley, Oregon, 2022
    • 81
  •  Cloudline Cellars, “Cloudline,” Oregon, 2022
    • 66
  • Bergstrom, “Cumberland Reserve,” Willamette Valley, Oregon, 2023
    • 128
  • ZD, Carneros, California 2021
    • 125
  • Louis Jadot, Gevrey Chambertin, Burgundy, France, 2023
    • 155
  • King Estate, “Signature Collection,” Oregon, 2022
    • 67
  • Acacia, Carneros, California, 2020
    • 72
  • De Loach, Russian River Valley, 2019
    • 65
  • Flowers Vineyard and Winery, Sonoma Coast, 2022
    • 130
  • Patz & Hall, Sonoma Coast, 2019
    • 110
  • Sanford, Santa Rita Hills, California, 2021
    • 106
  • Cloudy Bay, Marlborough, New Zealand, 2021
    • 99
  • Goldeneye, Anderson Valley, 2021
    • 148
  • Miner Family Vineyards, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021
    • 135

Selected Reds

  • Zinfandel, Ridge, “Lytton Springs,” Dry Creek Valley, 2022
    • 94
  • Zinfandel, Brown Estate, Napa Valley, 2021
    • 120
  • Châteauneuf-du-Pape, Famille Perrin, “Les Sinards,” Rhône, France, 2022
    • 115
  • Merlot, Swanson, Oakville, 2021
    • 75
  • Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2021
    • 48
  • Petite Syrah, Stags’ Leap Winery, Napa Valley, 2021
    • 100
  • Merlot, Stag’s Leap Wine Cellars, Napa Valley, 2021
    • 110
  • Red, Celani Family, “Robusto”, Napa Valley, 2022
    • 95
  • Red, Knights Bridge, “Haggerty Road,” Knights Valley, 2022
    • 200
  • Merlot, Duckhorn, Napa Valley, 2021
    • 110

Cabernet Sauvignon

  • Hess, “Allomi,” Napa Valley, 2023
    • 95
  • Cakebread Cellars, Napa Valley, 2022
    • 185
  • Franciscan, Napa Valley, 2022
    • 70
  • Etude, Napa Valley, 2019
    • 220
  • Sequoia Grove, Napa Valley, 2022
    • 135
  • Col Solare, Columbia Valley, Washington, 2020
    • 165
  • Orin Swift, “Abstract,” St. Helena, California, 2023
    • 90
  • Hailstone Vineyards, Napa Valley, 2020
    • 215
  • Faust, Napa Valley, 2023
    • 1330
  • Caymus, Napa Valley, 2023
    • 205
  • Waugh Cellars, Napa Valley, 2017
    • 115
  • Rodney Strong, “Reserve,” Alexander Valley, 2019
    • 118
  • Chimney Rock Winery, Stags Leap District, 2023
    • 220
  • Stag’s Leap Wine Cellars, “Fay,” Napa Valley, 2022
    • 300
  • Honig, Napa Valley, 2022
    • 112
  • Jordan, Alexander Valley, 2021
    • 160
  • Beringer, “Private Reserve,” Napa Valley, 2018
    • 300
  • Cain, “Cain Five,” Spring Mountain District, California, 2021
    • 195
  • Robert Mondavi Winery, “Reserve,” Napa Valley, 2021
    • 320
  • Miner Family Vineyards, “The Oracle,” Napa Valley, 2021
    • 230
  • Stag’s Leap, “Artemis,” Napa Valley, 2022
    • 168
  • Pahlmeyer, “Jayson,” Napa Valley, 2022
    • 180
  • Justin, “Justification,” Paso Robles, 2022
    • 159
  • Nickel & Nickel, “Quicksilver,” Rutherford, California, 2023
    • 230
  • Nickel & Nickel, “Vaca Vista,” Oak Knoll, California, 2022
    • 230
  • Mount Veeder Winery, Napa Valley, 2023
    • 129
  • Prisoner, Oakville, 2023
    • 128
  • Double Diamond, Napa Valley, 2022
    • 160
  • Chateau Montelena, Napa Valley, 2022
    • 190
  • Silver Oak, Napa Valley, 2020
    • 320
  • Orin Swift, “Mercury Head,” Napa Valley, 2023
    • 300

Captain’s List

A DISTINGUISHED COLLECTION FOR THOSE WHO SAVOR THE EXCEPTIONAL

Sparkling

  • Champagne, Brut, Louis Roederer, “Cristal,” France, 2015
    • 650
  • Champagne, Brut, Perrier Jouët, “Fleur de Champagne Belle Epoque,” France, 2014
    • 325
  • Champagne, Brut, Dom Perignon, France, 2014
    • 540
  • Brut, Krug, “Grand Cuvée,” France, NV
    • 525
  • Brut Rosé, Ruinart, France, NV
    • 250

White

  • Corton-Charlemagne, Grand Cru, Domaine Bouchard Père & Fils, Burgundy, France, 2020
    • 500
  • Chardonnay, Kistler, “Les Noistiers,” Sonoma Coast, California, 2023
    • 165

Red

  • Pinot Noir, Paul Hobbs, “Goldrock Estate,” Sonoma Coast, California, 2022
    • 220
  • Pinot Noir, Domaine Serene, “Jerusalem Hill Vineyard,” Eola-Amity Hills, Oregon, 2019
    • 260
  • Châteauneuf-du-Pape, Domaine de la Janasse, “Chapuin,” Rhône, France, 2023
    • 195
  • Châteauneuf-du-Pape, Château de Beaucastel, Rhône, France, 2023
    • 220
  • St-Emilion, Chateau Canon, Bordeaux, France, 2019
    • 425
  • Amarone della Valpolicella Classico, Bertani, Tuscany, Italy, 2015
    • 300
  • Barbaresco, Pio Cesare, “Il Bricco,” Piedmont, Italy, 2018
    • 350
  • Bolgheri Sassicaia, Tenuta San Guido, “Sassicaia,” Tuscany, Italy, 2023
    • 700
  • Cabernet Franc, Chappellet, Napa Valley, 2022
    • 235
  • Red Blend, Opus One, Napa Valley, 2021
    • 700
  • Red Blend, Quintessa, Rutherford, California, 2022
    • 490
  • Red Blend, Ridge, “Monte Bello Vineyard,” Santa Cruz Mountains, California, 2023
    • 507
  • Red Blend, Dominus Estate, Napa Valley, 2015
    • 850
  • Red Blend, Joseph Phelps, “Insignia,” Napa Valley, 2022
    • 620
  • Red Blend, Inglenook, “Rubicon”, Rutherford, California, 2013
    • 500
  • Cabernet Sauvignon, Caymus Vineyards, “Special Selection,” Napa Valley, 2019
    • 440
  • Cabernet Sauvignon, Shafer, “Hillside Select,” Napa Valley, 2021
    • 625
  • Cabernet Sauvignon, Celani Family, “Ardore,” Napa Valley, 2022
    • 450
  • Cabernet Sauvignon, Hundred Acre, “Kayli Morgan,” Howell Mountain, 2022
    • 1,200
  • Cabernet Sauvignon, Far Niente, Napa Valley, 2022
    • 280
  • Cabernet Sauvignon, Silver Oak, “Timeless,” Napa Valley, 2022
    • 368

Large Format

  • Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2020, 1.5 L
    • 800
  • Cabernet Sauvignon, Shafer, “One Point Five,” Napa Valley, California, 2023, 1.5L
    • 450

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.

Spirits

Scotches

ARDBEG 10YR
AUCHENTOSHAN 12YR
BALVENIE 12YR DOUBLE CASK
BALVENIE 14YR CARRIBEAN CASK
CAOL ILA 12YR
CHIVAS REGAL 12YR
CHIVAS REGAL 18YR
DALWHINNIE 15YR
DEWAR'S WHITE LABEL
DEWAR'S 12YR
GLENFIDDICH 12YR
GLENFIDDICH 15YR
GLENFIDDICH 18YR
GLENLIVET 12YR
GLENLIVET 18YR
GLENMORANGIE 12YR
GLENMORANGIE QUINTA RUBAN
HIGHLAND PARK 12YR
HIGHLAND PARK 18YR
JOHNNIE WALKER BLACK LABEL
JOHNNIE WALKER BLUE LABEL
JOHNNIE WALKER GOLD LABEL
JOHNNIE WALKER RED LABEL
LAGALUVIN 16YR
LAPHROAIG 10YR
MACALLAN 12YR
MACALLAN 15YR
MACALLAN 18YR
MACALLAN RARE CASK
OBAN 14YR

American Whiskies

Bourbon

ANGEL'S ENVY
BARDSTOWN
BASIL HAYDEN
BLANTON'S
BUFFALO TRACE
BULLEIT
E.H. TAYLOR
EAGLE RARE
FOUR ROSES SMALL BATCH
JIM BEAM
KNOB CREEK
MICHTER'S SMALL BATCH
THOMAS H. HANDY SAZERAC RYE
WILLETT POT STILL
WOODFORD RESERVE
WOODFORD RESERVE DOUBLE OAKED

Whiskey & Rye

ANGEL'S ENVY RYE
BULLEIT RYE
CANADIAN CLUB
CROWN ROYAL
GENTLEMAN JACK
HIBIKI HARMONY
HIGH WEST DOUBLE RYE
JACK DANIEL'S
JACK DANIEL'S SINATRA
JACK DANIEL'S SINGLE BARREL
JAMESON
KNOB CREEK RYE
MAKER'S MARK
MAKER'S MARK 46
MICHTER'S RYE
SAZERAC RYE
SEAGRAM'S 7
SEAGRAM'S V.O.
TEMPLETON RYE
UNCLE NEAREST 1856
UNCLE NEAREST 1884
WHISTLEPIG 6YR
WHISTLEPIG 10YR
WHISTLEPIG 12YR

Vodka

ABSOLUT
BELVEDERE
BELVEDERE LEMON & BASIL
CHOPIN POTATO VODKA
GREY GOOSE
GREY GOOSE LA POIRE
KETEL ONE
KETEL ONE CITROEN
STOLI BLUEBERI
STOLI ELIT
STOLI ORANGE
STOLI RAZBERI
STOLI VANILLA
STOLI
TITO'S
WHEATLEY

Gin

AVIATION
BEEFEATER
BOMBAY
BOMBAY SAPPHIRE
THE BOTANIST
HENDRICK'S
MONKEY 47
TANQUERAY
TANQUERAY NO. 10

Rum

APPLETON
BARCARDI SUPERIOR
CAPTAIN MORGAN
RON ZACAPA
RON ABUELO

Rare & Allocated

BENCHMARK 4YR RYE
BOOKER'S "NOE"
CLASE AZUL MEZCAL
CLASE AZUL ULTRA
E.H. TAYLOR STRAIGHT RYE
GLENLIVET 25YR
STAR HILL
WHISTLEPIG THE BOSS HOG
WILLETT 8YR

After Dinner & Cognacs

COURVOISIER VS
COURVOISIER XO
HENNESSY VS
HENNESSY VSOP
HENNESSY XO
LARRASSIGNLE ARMEGNAC
MARTEL
RÉMY MARTIN VSOP
RÉMY MARTIN XO

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.

Download PDF

Beer

Beer Offerings

MILLER LIGHT
USA
BUD LIGHT
USA
CORONA
MEX
HEINEKEN
NLD
STELLA ARTOIS
BEL
AMSTEL LIGHT
NLD
FOUNDER’S ALL DAY IPA
MI
BLUE MOON
CO
CIGAR CITY JAI ALAI IPA
FL
CIGAR CITY MADURO BROWN ALE
FL
YUENGLING LAGER
PA
DOGFISH 60 MINUTE IPA
PA
MICHELOB ULTRA
USA

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.

Lounge Menu

On Ice

ROSE & GARNET OYSTERS* gfm
30
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
34
JUMBO SHRIMP COCKTAIL gfm
29

Appetizers

AHI UNA TARTARE*
29
Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
LAMB LOLLIPOPS*
24
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
JUMBO LUMP CRAB CAKES
31
Sweet and Sour Slaw, Horseradish Mustard Aioli
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
PARMESAN TRUFFLE FRIES
17
Parmesan Cheese, Truffle Oil, Ketchup
PRIME BEEF SLIDERS*
17
Blue Cheese Crust, Garlic Aioli
OYSTERS BINGO
16
SHORT RIB SLIDERS
17
Mustard Caviar, Provolone, Arugula
SAKURA WAGYU CHEESEBURGER*
24
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Sushi

PRIME ROLL*
27
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
SPICY TUNA ROLL* gfm
29
Avocado, Scallion, Jalapeño, Shiso

Happy Hour

OFFERED MONDAY – FRIDAY IN OUR LOUNGE FROM 4 – 6 P.M.

Enjoy $5 off of our Lounge Menu. Ask your Server for our Happy Hour Wine, Beer, and Cocktail features.

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Flavors of Fifth

Flavors of 5th Menu

Available nightly from July 8 – September 30, 2026

$70 per person

tax & gratuity not included

First Course

choice of:

Cup of FRENCH ONION SOUP
Brandy and Aged Swiss
Cup of Lobster Bisque
Butter Poached Lobster
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Caesar Salad gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrée

choice of:

Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
BRANZINO gfm
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
CHILEAN SEA BASS gfm
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
8 Oz Filet Mignon* gfm
Potato Purée, Haricots Verts, Cabernet Jus

Dessert

choice of:

CHOCOLATE PEANUT BUTTER PIE
Peanut Butter Mousse, Bittersweet Chocolate Ganache
Five Layer Carrot Cake
Cream Cheese Icing and Pineapple Syrup
HAND SPUN SORBET OR ICE CREAM
Chef’s Seasonal Selection

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.

Naples Dinner for Two

Dinner for Two

Available Sunday – Thursday Beginning at 4 PM

$149

tax & gratuity not included

promotion not valid during holidays

Appetizer

one served for the table

DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds
GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
SHRIMP SAUTÉ gfm
Tabasco Cream Sauce
WARM BREAD BASKET
$10 Upcharge
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

First Course

one served for each

FRENCH ONION SOUP
Brandy & Aged Swiss
LOBSTER BISQUE
Butter Poached Lobster
HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Surf & Turf

Served for the table

PRIME NY STRIP * gfm
Sliced, Cabernet Jus
BROILED COLD WATER LOBSTER TAIL gfm
Drawn Butter

Sides

two served for the table

TRUFFLE MAC & CHEESE
GARLIC WHIPPED POTATOES gfm
BUTTERED ASPARAGUS gfm
BACON CREAMED SPINACH
CREAMED CORN gfm

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.

Brunch Menu

Offered Saturday & Sunday

Mimosa Bottle Service

$

On Ice gfm

*
$

APPETIZERS


Sushi


SOUPS & SALADS

Ocean Prime

Brunch


$

Seafood


Sides


Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Naples Private Dining

At Ocean Prime Naples, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.

Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Please contact our Sales & Event Manager via email or call (239) 430-0404 for more information.

The Prime Room

Download Brochure
Naples Private Dining Room

The Prime Room

Room Seated Reception Sq. Ft. Features
Prime Room 44 N/A 550 Flatscreen TV
Ocean Prime Floor Plans Private Dining Naples

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.

  • Business Meetings
  • Bridal Showers
  • Sales Presentations
  • Family Gatherings
  • Holiday Parties
  • Graduation Dinners
  • Anniversary Parties
  • Luncheon Events
  • Bar and Bat Mitzvahs
  • Retirement Parties
  • Birthday Celebrations
  • Wedding Parties
Download Brochure & Sample Menus
Ocean Prime appetizers

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?

Please complete the form below or contact our Sales & Event Manager by calling (239) 430-0404.