Ocean Prime

Menus

Main Menus Return to Naples

Special Menus

Dinner Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • Rose & GarnetPrivate Label, Cape Cod, MA

    $30

  • WEST COAST

    $34

  • CHILLED CRAB MEAT COCKTAIL

    $29

  • JUMBO SHRIMP COCKTAIL

    $29

  • DUTCH HARBOR KING CRAB LEGS

    $Mkt

“SMOKING” SHELLFISH TOWER*
Custom Built
Mkt

APPETIZERS

  • Warm Bread Basket Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $10

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $24

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $27

  • CAVIAR DEVILED EGGS gfm Black Truffle, Chives

    $29

  • “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata

    $30

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $28

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $31

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $29

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $27

  • Ocean Roll* gfm Hamachi, Avocado, Chili Garlic Oil

    $29

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $29

  • SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso

    $29

  • VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

    $23

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $26

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $29

  • NIGIRI FLIGHT Caviar, Gold Leaf, Chives

    $29

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $19

  • FRENCH ONION Brandy & Aged Swiss

    $18

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $19

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $17

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $18

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $19

  • SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing

    $30


Ocean Prime

Seafood

  • BLACKENED SNAPPER gfm Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion

    $58

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $52

  • GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus

    $59

  • AHI TUNA* Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze

    $58

  • SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette

    $58

  • TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter

    $69

  • LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

    $61

  • CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

    $63

  • DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Parsley Potatoes, Drawn Butter

    $Mkt

Chicken & Chops gfm

  • ASHLEY FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus

    $40

  • SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

    $52

  • Rack of Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus

    $64

Prime Steaks & Accessories gfm


  • 8 OZ FILET MIGNON*

    $66

  • 10 OZ FILET MIGNON*

    $70

  • 8 OZ PIEDMONTESE FILET

    $82

  • 7 OZ WAGYU FILET AUS

    $85

  • 14 OZ NY STRIP*

    $69

  • 12 OZ DRY-AGED NY STRIP

    $73

  • 16 OZ RIBEYE*

    $71

  • 22 OZ BONE-IN RIBEYE

    $97

  • BÉARNAISE SAUCE

    $10

  • TRUFFLE BUTTER

    $11

  • MAYTAG BLUE CHEESE CRUST

    $10

  • BLACK GARLIC BUTTER

    $7

  • AU POIVRE

    $12

  • GARLIC SHRIMP SCAMPI

    $17

  • OSCAR STYLE

    $16

  • LOBSTER TAIL

    $36

Sides

  • JALAPEÑO AU GRATIN gfm

    $18

  • ROASTED GARLIC MASHED gfm

    $16

  • PARMESAN TRUFFLE FRIES

    $17

  • LOADED BAKED POTATO gfm

    $17

  • TWICE BAKED

    $16

  • SMOKED GOUDA TATER TOTS

    $14

  • WHIPPED POTATOES gfm

    $15

  • ASPARAGUS & HOLLANDAISE gfm

    $16

  • BACON CREAMED SPINACH

    $17

  • MISO-CHILI ROASTED BROCCOLI

    $17

  • ROASTED BRUSSELS SPROUTS gfm

    $18

  • CHOPHOUSE CORN gfm

    $16

  • SAUTÉED MUSHROOMS gfm

    $18

  • BLACK TRUFFLE MAC & CHEESE

    $18

  • BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar

    $46

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

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Dessert Menu

Ocean Prime

Dessert

  • CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $19
  • TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $20
  • CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $19
  • WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $22
  • CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $19
  • SORBETgfm Chef’s Selection, Almond Cookie $12

Dessert Cocktails

  • AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico $21
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $21

Ports

  • TAYLOR FLADGATE 10yr Tawny $11
  • TAYLOR FLADGATE 1st Estate Ruby $10
  • FONSECA 10yr Tawny $12
  • FONSECA 20yr Tawny $14
  • GRAHAM’S 40 Tawny $30
  • DOW’S 1994 Vintage Port $28

Dessert Wines & Champagne

  • MOSCATO D’ASTI $14
  • FAR NIENTE “Dolce” $25
  • Inniskillin Ice Wine, CAN $26
  • Royal Tokai Hun $18
  • VEUVE CLICQUOT, YELLOW LABEL $30

Grappa

  • VILLA BANFI $10
  • GAJA $30
  • TIGNANELLO $25

Brandy

  • COURVOISIER XO FRA $35
  • MARTEL CORDON BLEU FRA $30
  • C. DROUIN CALVADOS FRA $13
  • HENNESSY VSOP FRA $19
  • HENNESSY XO FRA $65
  • LARRESSINGLE ARMAGNAC FRA $15
  • REMY MARTIN XO $50
  • REMY MARTIN VSOP $16

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

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Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Ketel One Citron & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $22
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $20
Ocean Prime
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $18
Ocean Prime
  • BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $19
  • TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam $18
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
  • PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $19
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $20
Ocean Prime
  • CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $18
Ocean Prime
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $20
  • BLACK & BLUE MOJTO Bacardi Rum, Fresh Blackberries & Blueberries, Mint, Fresh Lime Juice $17
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
  • PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16

PREMIER COCKTAILS

Fashionably Prime -A refined twist on the classic Old Fashioned.

  • BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $19
  • TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $26
  • SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $34

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Wine Menu

Ocean Prime

BY THE GLASS

Sparkling

  • 6oz
  • Moscato d'Asti, Bava, "Bass Tuba" Piedmont, Italy, 2023$15
  • Prosecco Superiore, Nino Franco, "Rustico," Veneto, Italy, NV$17
  • Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV$14
  • Brut, Piper Sonoma, Sonoma County, California, NV$15
  • Brut Rosé, Mumm Napa, Napa Valley, California, NV$16
  • Brut, Veuve Clicquot, “Réserve Cuvée,” Champagne, France, NV$31

Whites

  • 6oz
  • 9oz
  • Rosé, Chateau d'Esclans, "Whispering Angel," Provence, France, 2025 $15
    $23
  • Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024 $15
    $23
  • Pinot Grigio, Terlato, Friuli Colli Orientali, Italy, 2024 $19
    $29
  • Riesling, Trimbach, Alsace, France, 2023 $16
    $24
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025 $16
    $24
  • Sancerre, Saget La Perriere, Loire, France, 2023 $25
    $38
  • Sauvignon Blanc, Cakebread, Napa Valley, California, 2023 $21
    $32
  • Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2024 $15
    $23
  • Chablis, Domaine William Fevre, "Champs Royaux," Burgundy, France, 2022 $20
    $30
  • Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2022 $21
    $32
  • Chardonnay, Diatom, Santa Barbara County, California, 2025 $16
    $24
  • Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2024 $19
    $29
  • Chardonnay, Rombauer, Carneros, California, 2024 $28
    $42

REDS

  • Pinot Noir, Siduri, Santa Barbara, California, 2024 $16
    $24
  • Pinot Noir, Belle Glos, "Balade," Santa Lucia Highlands, California, 2024 $20
    $30
  • Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, Oregon, 2021 $23
    $35
  • Merlot, Rutherford Hill, Napa Valley, California, 2022 $18
    $27
  • Malbec, Alamos, "Seleccion," Mendoza, Argentina, 2024 $19
    $29
  • Rossi di Montalcino, Il Poggione, Tuscany, Italy, 2023 $19
    $29
  • Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2022 $16
    $24
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023 $21
    $32
  • Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2022 $25
    $38
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2023 $30
    $45
  • Haut Médoc, Château Reysson, Bordeaux, France, 2019 $18
    $27
  • Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2024 $27
    $41
  • Red Blend, Quilt, "The Fabric of The Land," Napa Valley, California, 2024 $20
    $30

White Wines

Sparkling

  • Domaine Carneros, Brut, Carneros, California, 2019

    $95

  • Taittinger, Brut, “La Française,” Champagne, France, NV

    $130

  • Moët & Chandon, Brut, “Impérial,” Champagne, France, NV

    $135

  • McBride Sisters, Brut Rosé, Hawkes Bay, New Zealand, NV

    $62

  • Veuve Cliquot, Brut Rosé, Ponsardin, Champagne, France, NV

    $180

  • Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV

    $130

  • Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2014

    $325

  • Dom Perignon, Brut, Champagne, France, 2013

    $540

  • Krug, Brut, “Grande Cuvée,” France, NV

    $525

  • J Vineyards, Brut Rosé, Russian River Valley, California, NV

    $90

  • Ruinart, Brut Rosé, France, NV

    $250

SAUVIGNON BLANC

  • Dashwood, Marlborough, New Zealand, 2023

    $48

  • Duckhorn, Napa Valley, California, 2022

    $80

  • Cuvaison, Napa Valley, California, 2022

    $80

  • Cloudy Bay, Marlborough, New Zealand, 2023

    $88

  • Craggy Range, “Te Muna Road Vineyard,” Marlborough, New Zealand, 2023

    $63

  • Justin, Central Coast, California, 2022

    $88

Selected Whites

  • Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022

    $65

  • Conundrum, California, 2022

    $56

  • Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2022

    $52

  • Roussanne, Truchard, Carneros, California, 2022

    $58

  • Marsanne/Viognier, Treana, Central Coast, California, 2018

    $75

  • Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2023

    $72

  • Blanc de Noir, Prisoner Wine Company, “Blindfold,” Sonoma County, California, 2021

    $80

New & Old World Chardonnay

  • Mer Soleil, Silver Unoaked, Monterey County, California, 2021

    $60

  • Cuvaison, Napa Valley Carneros, California, 2021

    $80

  • Simi, Sonoma County, California, 2022

    $45

  • Benziger Family Winery, Carneros, California, 2021

    $42

  • Louis Latour, Puligny Montrachet, Burgundy, France, 2021

    $250

  • Sanford, Santa Barbara County, California, 2021

    $52

  • Louis Latour, “La Chanfleure,” Chablis, France, 2021

    $100

  • Morgan, Monterey County, California, 2021

    $65

  • Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021

    $84

  • Foley, “Barrel Select Rancho Santa Rosa,” Santa Rita Hills, California, 2021

    $75

  • Franciscan, Napa Valley, California, 2022

    $50

  • J. Lohr, “Riverstone,” Arroyo Seco, California, 2021

    $45

  • Jordan, Russian River Valley, California, 2020

    $90

  • Louis Latour, Chassagne Montrachet, Burgundy, France, 2020

    $225

  • Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2021

    $77

  • Chalone Vineyard, “Estate Grown,” Chalone, California, 2021

    $66

  • Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2020

    $110

  • Cakebread Cellars, Napa Valley, California, 2022

    $125

  • Hanzell Vineyards, Sonoma County, California, 2020

    $135

  • Rombauer, Carneros, California, 2022

    $105

  • Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2021

    $99

  • Hailstone, "Restoration," Russian River Valley, California, 2022

    $115

  • Stag's Leap Winery, Napa Valley, California, 2022

    $72

Red Wines

Italian Reds

  • Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2019

    $65

  • Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019

    $62

  • Barolo, Marchesi di Barolo, Piedmont, Italy, 2018

    $135

  • Barolo, Michele Chiarlo, Piedmont, Italy, 2019

    $125

  • Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2018

    $95

  • Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018

    $182

  • Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020

    $280

  • Barbaresco, Angelo Gaja, Piedmont, Italy, 2020

    $450

  • Toscana, Luce Della Vite, “Lucente,” Tuscany, Italy, 2021

    $64

Spanish Reds

  • Bodegas Atteca, “Atteca Old Vines,” Aragón, 2020

    $60

  • La Mancha, Volver, Castile La Mancha, 2020

    $51

  • Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2020

    $69

  • Rioja, Reserva, Bodegas Muga, Rioja, 2020

    $75

  • Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, 2020

    $77

  • Toro, Numanthia, “Numanthia,” Castilla Y León, 2017

    $130

  • Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020

    $135

  • Rioja, Gran Reserva, “El Puntido,” Rioja, 2008

    $125

  • Bodegas, Volver, “Triga,” Alicante, Spain, 2019

    $95

New & Old World Pinot Noir

  • Lemelson, “Thea’s Selection,” Willamette Valley, Oregon, 2021

    $81

  • Argyle, Willamette Valley, Oregon, 2022

    $67

  • Cloudline Cellars, “Cloudline,” Oregon, 2022

    $66

  • Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022

    $49

  • Bergstrom, “Cumberland Reserve,” Willamette Valley, Oregon, 2021

    $128

  • ZD, Carneros, California, 2021

    $125

  • Louis Jadot, Gevrey Chambertin, Burgundy, France, 2021

    $155

  • King Estate, “Signature Collection,” Oregon, 2021

    $67

  • Acacia, Napa Valley Carneros, California, 2020

    $72

  • De Loach, Russian River Valley, California, 2019

    $65

  • Flowers Vineyard and Winery, Sonoma Coast, California, 2022

    $130

  • Patz & Hall, Sonoma Coast, California, 2018

    $110

  • Sanford, Santa Rita Hills, California, 2021

    $106

  • Cloudy Bay, Marlborough, New Zealand, 2021

    $99

  • Goldeneye, Anderson Valley, California, 2021

    $148

  • Miner Family Vineyards, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021

    $135

Selected Reds

  • Zinfandel, Ridge, “Lytton Springs,” Dry Creek Valley, California, 2020

    $94

  • Zinfandel, Brown Estate, Napa Valley, California, 2021

    $120

  • Châteauneuf-du-Pape, Famille Perrin, “Les Sinards,” Rhône, France, 2021

    $115

  • Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2021

    $43

  • Syrah, Qupè, Central Coast, California, 2019

    $61

  • Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2021

    $48

  • Petite Syrah, Stags' Leap Winery, Napa Valley, California, 2019

    $100

Merlot

  • Clos du Bois, North Coast, California, 2021

    $40

  • Rutherford Hill, Napa Valley, California, 2021

    $68

  • Swanson, Oakville, California, 2021

    $75

  • St. Francis Vineyards, Sonoma, California, 2018

    $65

  • Stag’s Leap Wine Cellars, Napa Valley, California, 2020

    $110

  • Duckhorn, Napa Valley, California, 2021

    $110

Cabernet Sauvignon & Blends

  • Hess, “Allomi,” Napa Valley, California, 2021

    $95

  • Cakebread Cellars, Napa Valley, California, 2021

    $185

  • Franciscan, Napa Valley, California, 2021

    $70

  • Etude, Napa Valley, California, 2019

    $220

  • Sequoia Grove, Napa Valley, California, 2020

    $135

  • Col Solare, Columbia Valley, Washington, 2019

    $165

  • Orin Swift, “Abstract,” California, 2022

    $90

  • Hailstone Vineyards, Napa Valley, California, 2020

    $215

  • Faust, Napa Valley, California, 2021

    $130

  • Caymus, Napa Valley, California, 2022

    $205

  • Hanna, Alexander Valley, California, 2021

    $90

  • Rodney Strong, “Reserve,” Alexander Valley, California, 2018

    $118

  • Waugh Cellars, Napa Valley, California, 2017

    $115

  • Chimney Rock Winery, Stags Leap District, California, 2021

    $220

  • Stag’s Leap Wine Cellars, “Fay,” Napa Valley, California, 2019

    $300

  • Honig, Napa Valley, California, 2021

    $112

  • Jordan, Alexander Valley, California, 2019

    $160

  • Far Niente, Napa Valley, California, 2021

    $280

  • Beringer, “Private Reserve,” Napa Valley, California, 2017

    $300

  • Cain, “Cain Five,” Spring Mountain District, California, 2018

    $195

  • Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2017

    $320

  • Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2017

    $230

  • Stag's Leap, "Artemis," Napa Valley, California, 2021

    $168

  • Silver Oak, “Timeless,” Napa Valley, California, 2020

    $368

  • Pahlmeyer, “Jayson,” Napa Valley, California, 2021

    $180

  • Justin, “Justification,” Paso Robles, California, 2021

    $159

  • Nickel & Nickel, “Quicksilver,” Rutherford, California, 2021

    $230

  • Nickel & Nickel, “Vaca Vista,” Oak Knoll, California, 2021

    $230

  • Mount Veeder Winery, Napa Valley, California, 2021

    $129

  • Prisoner, Oakville, California, 2022

    $128

  • Celani Family, “Mt Veeder,” Napa Valley, California 2019

    $320

CAPTAIN’S LIST

SPARKLING

  • Brut, Louis Roederer, “Cristal,” Champagne, France, 2014

    $650

WHITE WINES

  • Darioush, Viognier, "Signature," Napa Valley, California, 2023

    $150

  • France, Loire, Sancerre, Passerelles, 2023

    $100

  • France, Burgundy, Corton-Charlemagne, Grand Cru, Domaine Bouchard Père & Fils, 2020

    $500

  • Chardonnay, Kistler, “Les Noistiers,” Sonoma Coast, California, 2022

    $165

RED WINES

  • Pinot Noir, Kistler, Russian River Valley, California, 2021

    $160

  • Pinot Noir, Paul Hobbs, “Goldrock Estate,” Sonoma Coast, California, 2020

    $220

  • Pinot Noir, Domaine Serene, "Jerusalem Hill Vineyard," Eola‑Amity Hills, Oregon, 2019

    $260

  • Burgundy, Domaine Faiveley, Volnay, "Frémiets", Premier Cru, France, 2022

    $290

  • France, Rhône, Châteauneuf-du-Pape, Domaine de la Janasse, “Chapuin,” 2020

    $195

  • France, Rhône, Châteauneuf-du-Pape, Château de Beaucastel, 2021

    $220

  • France, Bordeaux, St-Emilion, Chateau Canon, 2014

    $425

  • France, Bordeaux, Pauillac, Réserve de la Comtesse, Pauillac, France, 2015

    $200

  • France, Bordeaux, St. Julien, Château Léoville Barton, St. Julien, France, 2005

    $665

  • France, Bordeaux, Pauillac, Château Mouton Rothschild, Pauillac, France, 2014

    $1550

  • Bertani, Amarone della Valpolicella Classico, Veneto, Italy, 2012

    $300

  • Italy, Tuscany, Brunello di Monalcino, “Altesino,” Montosoli, 2018

    $250

  • Italy, Piedmont, Barbaresco, Pio Cesare, “Il Bricco,” 2018

    $350

  • Italy, Tuscany, Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia," 2021

    $700

  • Spain, Castilla Y León, Bodegas Vega Sicilia, Ribera del Duero, “Único,” 2013

    $1350

  • Merlot, Plumpjack, Napa Valley, California, 2021

    $165

  • Cabernet Franc, Chappellet, Napa Valley, California, 2021

    $235

  • Red Blend, Opus One, Napa Valley, California, 2019

    $700

  • Red Blend, Quintessa, Rutherford, California, 2021

    $490

  • Red Blend, Ridge, “Monte Bello Vineyard,” Santa Cruz Mountains, California, 2019

    $507

  • Red Blend, Dominus Estate, Napa Valley, California, 2020

    $850

  • Red Blend, Joseph Phelps, “Insignia,” Napa Valley, California, 2019

    $620

  • Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, California, 2019

    $400

  • Cabernet Sauvignon, Caymus Vineyards, “Special Selection,” Napa Valley, California, 2019

    $440

  • Cabernet Sauvignon, Shafer, “Hillside Select,” Napa Valley, 2019

    $625

  • Cabernet Sauvignon, Melanson, "Matthew's Block," Napa Valley, California, 2018

    $250

  • Cabernet Sauvignon, Celani Family, "Ardore," Napa Valley, California, 2021

    $450

  • Cabernet Sauvignon, Hundred Acre, “Dark Ark,” Howell Mountain, California, 2017

    $1200

LARGE FORMAT

  • France, Bordeaux, St. Emilion, Chateau La Dominique, 2016, 1.5L

    $380

  • Cabernet Sauvignon, Sliver Oak, Napa Valley, California, 2019, 1.5 L

    $800

  • Cabernet Sauvignon, Shafer, “One Point Five,” Napa Valley, California, 2019, 1.5 L

    $450

Spirits

SCOTCHES

HIGHLAND MALTS

THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.

  • DALWHINNIE 15YR
  • GLENMORANGIE 12YR "LA SANTA"
  • GLENMORANGIE 12YR "QUINTA RUBAN"
  • GLENMORANGIE 12YR "NECTAR D'OR"
  • OBAN 14YR
  • REDBREAST 12YR
  • AUCHENTOCHEN (LOWLAND) THREE WOOD

BLENDS

  • CHIVAS REGAL 12YR
  • CHIVAS REGAL 18YR
  • DEWAR'S 12YR
  • JAMESON 12YR
  • JAMESON 18YR
  • JOHNNIE WALKER 18YR
  • JOHNNIE WALKER BLUE
  • JOHNNIE WALKER GOLD
  • JOHNNIE WALKER RED

SPEYSIDE MALTS

THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES

  • BALVENIE 14YR CARIBBEAN CASK
  • BALVENIE 12YR DOUBLE WOOD
  • GLENFIDDICH RESDERVE 12YR
  • GLENFIDDICH 15YR
  • GLENFIDDICH 18YR
  • GLENLIVET 12YR
  • GLENLIVET 18YR
  • GLENLIVET 25YR
  • MACALLAN 12YR
  • MACALLAN 15YR
  • MACALLAN 18YR
  • MACALLAN RARE CASK

ISLAND MALTS

THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR

  • ARDBEG 10 YR
  • CAOL ILA 12YR
  • HIGHLAND PARK 12YR
  • HIGHLAND PARK 18YR
  • LAGAVULIN 16YR
  • LAPHROAIG 10YR

TEQUILA

  • CASAMIGOS AÑEJO
  • CASAMIGOS BLANCO
  • CASAMIGOS REPOSADO
  • CLASE AZUL PLATA
  • CLASE AZUL REPOSADO
  • CLASE AZUL GOLD
  • DON JULIO 1942
  • DON JULIO BLANCO
  • DON JULIO REPOSADO
  • DON JULIO AÑEJO
  • KOMOS CRISTALINO AÑEJO
  • Ocho Plata Anejo
  • Ocho Plata Reposado
  • PATRÓN SILVER

MEZCAL

  • Clase Azul Mezcal
  • DEL MAGUEY VIDA
  • PIERDE ALMAS

WHISKIES

BOURBON

  • ANGEL'S ENVY
  • BARDSTOWN ORIGIN BOND
  • BARDSTOWN SILVER OAK COLLABORATION
  • BASIL HAYDEN'S
  • BLANTON'S
  • BUFFALO TRACE
  • BULLEIT
  • EAGLE RARE
  • E.H. TAYLOR SMALL BATCH
  • JACK DANIEL'S SINGLE BARREL
  • KNOB CREEK
  • MICHTER'S
  • UNCLEAR NEAREST 1856
  • UNCLE NEAREST 1884 SMALL BATCH
  • WILLET PSR
  • WOODFORD RESERVE
  • WOODFORD DOUBLE OAK

RYE

  • ANGEL'S ENVY RYE
  • BULLEIT RYE
  • HIGH WEST DOUBLE RYE
  • KNOB CREEK RYE
  • MITCHER'S RYE
  • WHISTLEPIG 10YR
  • WHISTLEPIG 12YR

JAPANESE WHISKY

  • HIBIKI
  • YAMAZAKI 12YR
  • YAMAZAKI 18YR

BRANDY

  • COURVOISIER XO
  • MARTEL CORDON BLEU
  • C. DROUIN CALVADOS
  • HENNESSY VSOP
  • HENNESSY XO
  • LARRESSINGLE ARMAGNAC
  • RÉMY MARTIN XO
  • RÉMY MARTIN VSOP
Ocean Prime

Rémy Martin Louis XIII

    $0.5 oz. $75 | 1 oz. $150 | 1.5 oz. $200
Ocean Prime
Download PDF

Beer

Beer Offerings

    MILLER LIGHT
  • USA$7
    • BUD LIGHT
  • USA$7
    • CORONA
  • MEX$8
    • HEINEKEN
  • NLD$8
    • STELLA ARTOIS
  • BEL$8
    • AMSTEL LIGHT
  • NLD$8
    • FOUNDER’S ALL DAY IPA
  • MI$8
    • BLUE MOON
  • CO$8
    • CIGAR CITY JAI ALAI IPA
  • FL$8
    • CIGAR CITY MADURO BROWN ALE
  • FL$8
    • YUENGLING LAGER
  • PA$8
    • DOGFISH 60 MINUTE IPA
  • PA$8
    • MICHELOB ULTRA
  • USA$7
Download PDF

Lounge Menu

Appetizers

  • AHI TUNA TARTARE* Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu $29
  • LAMB LOLLIPOPS* Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble $24
  • Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $24
  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli $29
  • Caviar Deviled Eggs Black Truffle, Chives $28
  • PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup $17
  • PRIME SLIDERS* Blue Cheese Crust, Garlic Aioli $17
  • OYSTERS BINGO $16
  • SHORT RIB SLIDERS Mustard Caviar, Provolone, Arugula $17

On Ice

  • OYSTERS ON THE HALF SHELL*
  • Rose & Garnet $30
  • WEST COAST $34
  • JUMBO SHRIMP COCKTAIL $29

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $27
  • OCEAN ROLL* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $29
  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $29
  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo,Sesame Seeds $29

Happy Hour

Offered Monday – Friday in our Lounge from 4:00 – 6:00 PM

ENJOY $5 OFF OUR LOUNGE MENU.

Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dinner

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
30
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
36
WEST COAST OYSTERS
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
24
Golden Oak Mushrooms
POINT JUDITH CALAMARI
27
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
28
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
28
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
31
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
27
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
23
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
19
Butter Poached Lobster
FRENCH ONION
18
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
30
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

Seafood crafted with coastal elegance

BLACKENED SNAPPER gfm
58
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
52
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
60
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
59
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS
63
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO gfm
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper
LOBSTER LINGUINE
61
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
58
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
70
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
ASHLEY FARMS CHICKEN
40
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
52
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
64
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Drawn Butter

Prime Steaks gfm

8 oz FILET MIGNON
66
10 oz FILET MIGNON
70
8 oz PIEDMONTESE FILET
82
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
69
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
71
22 oz BONE-IN RIBEYE
97

Signature Finishes

BÉARNAISE SAUCE*
10
TRUFFLE BUTTER
11
MAYTAG BLUE CHEESE CRUST
10
BLACK GARLIC BUTTER
7
OSCAR STYLE*
16
GARLIC SHRIMP SCAMPI
17
AU POIVRE
12
LOBSTER TAIL
36

The Spread

JALAPEÑO AU GRATIN gfm
18
ROASTED GARLIC MASHED gfm
16
PARMESAN TRUFFLE FRIES
17
LOADED BAKED POTATO gfm
17
TWICE BAKED
16
SMOKED GOUDA TATER TOTS
14
WHIPPED POTATOES gfm
15
ASPARAGUS & HOLLANDAISE* gfm
16
CARROTS & MARCONA ALMONDS gfm
17
PARMESAN BROCCOLINI gfm
18
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS gfm
18
CHOPHOUSE CORN gfm
16
SAUTÉED MUSHROOMS gfm
18
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
Make It Surf
Add COLD WATER LOBSTER TAIL +36

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.

Dessert

Dessert

TEN LAYER CARROT CAKE
20
Cream Cheese Icing, Pineapple Syrup
WARM BUTTER CAKE
22
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
CHOCOLATE PEANUT BUTTER PIE
19
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
19
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
12
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
20
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over

Dessert  Cocktails

AMARO NOCHE
21
Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year, Amaro Averna, & Frangelic
ESPRESSO MARTINI
21
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur, Served Black or with Cream

Ports

TAYLOR FLADGATE
11
10yr Tawny
TAYLOR FLADGATE
10
1st Estate Ruby
Fonseca
12
10yr Tawny
FONSECA
14
20yr Tawny
GRAHAM'S
30
40 Tawny
DOW'S
28
1994 Vintage Port

Dessert Wines & Champagne

MOSCATO D'ASTI
14
FAR NIENTE "Dolce"
25
INNISKILLIN Ice Wine, Canada
26
ROYAL TOKAJI Hungary
18
VEUVE CLICQUOT, YELLOW LABEL
30

Grappa

VILLA BANFI
10
GAJA
30
TIGNANELLO
25

Brandy

COURVOISIER XO France
35
MARTEL CORDON BLEU France
30
C. DROUIN CALVADOS France
13
HENNESSY VSOP France
19
HENNESSY XO France
65
LARRESSINGLE ARMAGNAC France
15
RÉMY MARTIN XO
50
RÉMY MARTIN VSOP
17
RÉMY MARTIN LOUIS XIII
0.5oz - 75 1.0 oz - 150 1.5 oz - 200

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.

Cocktails

Signature Cocktails

BERRIES & BUBBLES
22
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
19
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
19
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
19
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
19
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
20
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TAKE TWO
18
Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam
PRIME MANHATTAN
20
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
BLACK & BLUE MOJITO
17
Bacardi Rum, Fresh Blackberries & Blueberries, Mint, Fresh Lime Juice

Fashionably Prime

A refined twist on the classic Old Fashioned

BOURBON
20
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
26
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
34
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke

Zero Proof

Hand crafted and unique libations sans alcohol

POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.

Wine

By the Glass

Prime Selections

An elevated collection of world-class wines by the glass

3 oz 6 oz 9 oz
  • Chardonnay, Far Niente, Napa Valley, California, 2023
    • 22
    • 44
    • 66
  • Pinot Noir, Summer Dreams, “Stargazing,” California, 2023
    • 24
    • 48
    • 72
  • Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2021
    • 23
    • 46
    • 69
  • Red, Justin, “Isosceles,” Paso Robles, California, 2019
    • 19
    • 37
    • 56
  • Cabernet Sauvignon, Caymus Vineyards, Napa, California, 2023
    • 25
    • 50
    • 75

Sparkling & Champagne

6 oz
  • Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2023
    • 15
  • Prosecco Superiore, Nino Franco, “Rustico,” Veneto, Italy, NV
    • 17
  • Brut, Piper Sonoma, Sonoma County, California, NV
    • 15
  • Brut Rosé, Mumm Napa, Napa Valley, California, NV
    • 16
  • Brut, Veuve Clicquot, “Réserve Cuvée,” Champagne, France, NV
    • 31

White

6 oz 9 oz
6 oz 9 oz
  • Rosé, “Whispering Angel,” Provence, France, 2023
    • 15
    • 23
  • Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2023
    • 15
    • 23
  • Pinot Grigio, Terlato, Friuli Colli Orientali, Italy, 2022
    • 18
    • 27
  • Riesling, Trimbach, Alsace, France, 2023
    • 16
    • 24
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023
    • 15
    • 23
  • Sancerre, Saget La Perrière, Loire, France, 2023
    • 25
    • 38
  • Sauvignon Blanc, Cakebread, Napa Valley, California, 2023
    • 21
    • 32
  • Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023
    • 15
    • 23
  • Chablis, William Fèvre, “Champs Royaux,” Burgundy, France, 2022
    • 20
    • 30
  • Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022
    • 21
    • 32
  • Chardonnay, Diatom, Santa Barbara County, California, 2023
    • 16
    • 24
  • Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023
    • 19
    • 29
  • Chardonnay, Rombauer, Carneros, California, 2023
    • 28
    • 42

Reds

6 oz 9 oz
6 oz 9 oz
  • Pinot Noir, Siduri, Santa Barbara County, California, 2023
    • 16
    • 24
  • Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023
    • 20
    • 30
  • Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023
    • 23
    • 35
  • Merlot, Rutherford Hill, Napa Valley, California, 2021
    • 18
    • 27
  • Malbec, Alamos, “Selección,” Mendoza, Argentina, 2022
    • 19
    • 29
  • Rossi di Montalcino, Il Poggione, Tuscany, Italy, 2021
    • 19
    • 29
  • Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020
    • 16
    • 24
  • Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020
    • 16
    • 24
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022
    • 21
    • 32
  • Cabernet Sauvignon, Daou, Reserve, Paso Robles, California, 2021
    • 25
    • 38
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2022
    • 30
    • 45
  • Bordeaux, Château Reysson, Haut Médoc, France, 2018
    • 18
    • 27
  • Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2023
    • 27
    • 41
  • Red Blend, Quilt, “The Fabric of The Land,” Napa Valley, California, 2023
    • 20
    • 30

White Wine

Sparkling Wines & Champagne

  • Domaine Carneros, Brut, Carneros, California, 2019
    • 95
  • Taittinger, Brut, “La Française,” Champagne, France, NV
    • 130
  • Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
    • 135
  • McBride Sisters, Brut Rosé, Hawkes Bay, New Zealand, NV
    • 62
  • Veuve Clicquot, Brut Rosé, Ponsardin, Champagne, France, NV
    • 180
  • Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
    • 130
  • Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2014
    • 325
  • Dom Perignon, Brut, Champagne, France, 2013
    • 540
  • Krug, Brut, “Grande Cuvée,” France, NV
    • 525
  • J Vineyards, Brut Rosé, Russian River Valley, California, NV
    • 90
  • Ruinart, Brut Rosé, France, NV
    • 250

Chardonnay

  • Mer Soleil, Silver Unoaked, Monterey County, California, 2022
    • 60
  • Cuvaison, Napa Valley Carneros, California, 2021
    • 80
  • Louis Latour, Puligny Montrachet, Burgundy, France, 2021
    • 250
  • Louis Latour, “La Chanfleure,” Chablis, France, 2022
    • 100
  • Morgan, Monterey County, California, 2021
    • 65
  • Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2022
    • 84
  • Jordan, Russian River Valley, California, 2022
    • 90
  • Louis Latour, Chassagne Montrachet, Burgundy, France, 2020
    • 225
  • Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2022
    • 77
  • Chalone Vineyard, “Estate Grown,” Chalone, California, 2021
    • 66
  • Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2020
    • 110
  • Cakebread Cellars, Napa Valley, California, 2022
    • 125
  • Hanzell Vineyards, Sonoma County, California, 2020
    • 135
  • Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2021
    • 99
  • Hailstone, “Restoration,” Russian River Valley, California, 2022
    • 115
  • Stag’s Leap Winery, Napa Valley, California, 2022
    • 72
  • Celani Family, Napa Valley, California, 2022
    • 125

Selected Whites

  • Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022
    • 65
  • Conundrum, California, 2023
    • 56
  • Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2023
    • 52
  • Roussanne, Truchard, Carneros, California, 2022
    • 58
  • Dashwood, Marlborough, New Zealand, 2023
    • 48
  • Duckhorn, Napa Valley, California, 2023
    • 80
  • Cuvaison, Napa Valley, California, 2022
    • 80
  • Cloudy Bay, Marlborough, New Zealand, 2023
    • 88
  • Viognier, Miner Family, Paso Robles, California, 2019
    • 50
  • Gewürztraminer, Trimbach, Alsace, France, 2018
    • 78
  • Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2023
    • 72
  • Blanc de Noir, Prisoner Wine Company, “Blindfold,” Sonoma County, California, 2021
    • 80
  • Craggy Range, “Te Muna Road Vineyard,” Marlborough, New Zealand, 2023
    • 63
  • Justin, Central Coast, California, 2023
    • 88

Red Wine

Italian

  • Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2019
    • 65
  • Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2020
    • 62
  • Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
    • 135
  • Barolo, Michele Chiarlo, Piedmont, Italy, 2020
    • 125
  • Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2019
    • 95
  • Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2019
    • 182
  • Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020
    • 280
  • Barbaresco, Angelo Gaja, Piedmont, Italy, 2020
    • 450
  • Toscana, Luce Della Vita, “Lucente,” Tuscany, Italy, 2021
    • 64

Spanish

  • Bodegas Atteca, “Atteca Old Vines,” Aragón, 2020
    • 60
  • La Mancha, Volver, Castile La Mancha, 2022
    • 51
  • Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2021
    • 69
  • Rioja, Reserva, Bodegas Muga, Rioja, 2020
    • 75
  • Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, 2021
    • 77
  • Toro, Numanthia, “Numanthia,” Castilla Y León, 2018
    • 130
  • Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020
    • 135
  • Rioja, Gran Reserva, “El Puntido,” Rioja, 2011 125
    • 125

Pinot Noir

  • Lemelson, “Thea’s Selection,” Willamette Valley, Oregon, 2021
    • 81
  • Argyle, Willamette Valley, Oregon, 2022
    • 67
  • Cloudline Cellars, “Cloudline,” Oregon, 2022
    • 66
  • Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022
    • 49
  • Bergstrom, “Cumberland Reserve,” Willamette Valley, Oregon, 2021
    • 128
  • ZD, Carneros, California, 2021
    • 125
  • Louis Jadot, Gevrey Chambertin, Burgundy, France, 2021
    • 155
  • King Estate, “Signature Collection,” Oregon, 2022
    • 67
  • Acacia, Napa Valley Carneros, California, 2020
    • 72
  • De Loach, Russian River Valley, California, 2019
    • 65
  • Flowers Vineyard and Winery, Sonoma Coast, California, 2022
    • 130
  • Patz & Hall, Sonoma Coast, California, 2019
    • 110
  • Sanford, Santa Rita Hills, California, 2021
    • 106
  • Cloudy Bay, Marlborough, New Zealand, 2021
    • 99
  • Goldeneye, Anderson Valley, California, 2021
    • 148
  • Miner Family Vineyards, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021
    • 135

Selected Reds

  • Zinfandel, Ridge, “Lytton Springs,” Dry Creek Valley, California, 2020
    • 94
  • Zinfandel, Brown Estate, Napa Valley, California, 2021
    • 120
  • Châteauneuf-du-Pape, Famille Perrin, “Les Sinards,” Rhône, France, 2021
    • 115
  • Merlot, Clos du Bois, North Coast, California, 2021
    • 40
  • Merlot, Raymond, “Reserve,” Napa Valley, 2021
    • 68
  • Merlot, Swanson, Oakville, 2021
    • 75
  • Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2021
    • 48
  • Petite Syrah, Stags’ Leap Winery, Napa Valley, 2019
    • 100
  • Merlot, Stag’s Leap Wine Cellars, Napa Valley, California, 2021
    • 110
  • Red, Celani Family, “Robusto”, Napa Valley, California, 2022
    • 95
  • Merlot, Duckhorn, Napa Valley, California, 2021
    • 110
  • Merlot, St. Francis Vineyards, Sonoma, 2021
    • 65

Cabernet Sauvignon

  • Hess, “Allomi,” Napa Valley, 2021
    • 95
  • Cakebread Cellars, Napa Valley, 2021
    • 185
  • Franciscan, Napa Valley, 2022
    • 70
  • Etude, Napa Valley, 2019
    • 220
  • Sequoia Grove, Napa Valley, 2021
    • 135
  • Col Solare, Columbia Valley, Washington, 2019
    • 165
  • Orin Swift, “Abstract,” St. Helena, California, 2022
    • 90
  • Hailstone Vineyards, Napa Valley, 2020
    • 215
  • Faust, Napa Valley, 2022
    • 1330
  • Caymus, Napa Valley, 2022
    • 205
  • Hanna, Alexander Valley, 2021
    • 90
  • Rodney Strong, “Reserve,” Alexander Valley, 2019
    • 118
  • Waugh Cellars, Napa Valley, 2017
    • 115
  • Chimney Rock Winery, Stags Leap District, 2021
    • 220
  • Stag’s Leap Wine Cellars, “Fay,” Napa Valley, 2021
    • 300
  • Honig, Napa Valley, 2021
    • 112
  • Jordan, Alexander Valley, 2019
    • 160
  • Far Niente, Napa Valley, 2021
    • 280
  • Beringer, “Private Reserve,” Napa Valley, 2017
    • 300
  • Cain, “Cain Five,” Spring Mountain District, California, 2018
    • 195
  • Robert Mondavi Winery, “Reserve,” Napa Valley, 2018
    • 320
  • Miner Family Vineyards, “The Oracle,” Napa Valley, 2017
    • 230
  • Stag’s Leap, “Artemis,” Napa Valley, 2021
    • 168
  • Silver Oak, “Timeless,” Napa Valley, 2020
    • 368
  • Pahlmeyer, “Jayson,” Napa Valley, 2021
    • 180
  • Justin, “Justification,” Paso Robles, 2021
    • 159
  • Nickel & Nickel, “Quicksilver,” Rutherford, California, 2021
    • 230
  • Nickel & Nickel, “Vaca Vista,” Oak Knoll, California, 2021
    • 230
  • Mount Veeder Winery, Napa Valley, 2021
    • 129
  • Prisoner, Oakville, 2022
    • 128

Captain’s List

A DISTINGUISHED COLLECTION FOR THOSE WHO SAVOR THE EXCEPTIONAL

Sparkling

  • Champagne, Brut, Louis Roederer, “Cristal,” France, 2015
    • 650

White

  • Viognier, Darioush, “Signature,” Napa Valley, California, 2023
    • 150
  • France, Burgundy, Corton-Charlemagne, Grand Cru, Domaine Bouchard Père & Fils, 2020
    • 500
  • Chardonnay, Kistler, “Les Noistiers,” Sonoma Coast, California, 2023
    • 165

Red

  • Pinot Noir, Kistler, Russian River Valley, California, 2022
    • 160
  • Pinot Noir, Paul Hobbs, “Goldrock Estate,” Sonoma Coast, California, 2021
    • 220
  • Pinot Noir, Domaine Serene, “Jerusalem Hill Vineyard,” Eola-Amity Hills, Oregon, 2019
    • 260
  • France, Rhône, Châteauneuf-du-Pape, Domaine de la Janasse, “Chapuin,” 2020
    • 195
  • France, Rhône, Châteauneuf-du-Pape, Château de Beaucastel, 2021
    • 220
  • France, Bordeaux, St-Emilion, Chateau Canon, 2018
    • 425
  • France, Bordeaux, Pessac Léognan, Château Smith Haut Lafitte, 2014
    • 350
  • France, Bordeaux, St.-Julien, Château Léoville Barton, 2005
    • 665
  • France, Bordeaux, Pauillac, Château Mouton Rothschild, 2014
    • 1550
  • Italy, Veneto, Amarone della Valpolicella Classico, Bertani, 2012
    • 300
  • Italy, Tuscany, Brunello di Monalcino, “Altesino,” Montosoli, 2020
    • 250
  • Italy, Piedmont, Barbaresco, Pio Cesare, “Il Bricco,” 2018
    • 350
  • Italy, Tuscany, Bolgheri Sassicaia, Tenuta San Guido, “Sassicaia,” 2022
    • 700
  • Cabernet Franc, Chappellet, Napa Valley, California, 2021
    • 235
  • Red Blend, Opus One, Napa Valley, California, 2022
    • 700
  • Red Blend, Quintessa, Rutherford, California, 2022
    • 490
  • Red Blend, Ridge, “Monte Bello Vineyard,” Santa Cruz Mountains, California, 2022
    • 507
  • Red Blend, Dominus Estate, Napa Valley, California, 2016
    • 850
  • Red Blend, Joseph Phelps, “Insignia,” Napa Valley, California, 2022
    • 620
  • Red Blend, Inglenook, “Rubicon”, Rutherford, California, 2013
    • 500
  • Cabernet Sauvignon, Caymus Vineyards, “Special Selection,” Napa Valley, California, 2019
    • 440
  • Cabernet Sauvignon, Shafer, “Hillside Select,” Napa Valley, California, 2021
    • 625
  • Cabernet Sauvignon, Melanson, “Matthew’s Block”, Napa Valley, California, 2017
    • 250
  • Cabernet Sauvignon, Celani Family, “Ardore,” Napa Valley, California, 2021
    • 450
  • Cabernet Sauvignon, Hundred Acre, “Kayli Morgan,” Howell Mountain, California, 2022
    • 1200

Large Format

  • Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019, 1.5 L
    • 800
  • Cabernet Sauvignon, Shafer, “One Point Five,” Napa Valley, California, 2021, 1.5L
    • 450

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.

Beer

Beer Offerings

MILLER LIGHT
USA
BUD LIGHT
USA
CORONA
MEX
HEINEKEN
NLD
STELLA ARTOIS
BEL
AMSTEL LIGHT
NLD
FOUNDER’S ALL DAY IPA
MI
BLUE MOON
CO
CIGAR CITY JAI ALAI IPA
FL
CIGAR CITY MADURO BROWN ALE
FL
YUENGLING LAGER
PA
DOGFISH 60 MINUTE IPA
PA
MICHELOB ULTRA
USA

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.

Lounge Menu

On Ice

ROSE & GARNET OYSTERS* gfm
30
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
34
JUMBO SHRIMP COCKTAIL gfm
29

Appetizers

AHI UNA TARTARE*
29
Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
LAMB LOLLIPOPS*
24
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
JUMBO LUMP CRAB CAKES
31
Sweet and Sour Slaw, Horseradish Mustard Aioli
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
PARMESAN TRUFFLE FRIES
17
Parmesan Cheese, Truffle Oil, Ketchup
PRIME BEEF SLIDERS*
17
Blue Cheese Crust, Garlic Aioli
OYSTERS BINGO
16
SHORT RIB SLIDERS
17
Mustard Caviar, Provolone, Arugula
SAKURA WAGYU CHEESEBURGER*
24
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Sushi

PRIME ROLL*
27
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
SPICY TUNA ROLL* gfm
29
Avocado, Scallion, Jalapeño, Shiso

Happy Hour

OFFERED MONDAY – FRIDAY IN OUR LOUNGE FROM 4 – 6 P.M.

Enjoy $5 off of our Lounge Menu. Ask your Server for our Happy Hour Wine, Beer, and Cocktail features.

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Flavors of Fifth

Flavors of 5th Menu

Available nightly from July 8 – September 30, 2026

$70 per person

tax & gratuity not included

First Course

choice of:

Cup of FRENCH ONION SOUP
Brandy and Aged Swiss
Cup of Lobster Bisque
Butter Poached Lobster
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Caesar Salad gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrée

choice of:

Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
BRANZINO gfm
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
CHILEAN SEA BASS gfm
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
8 Oz Filet Mignon* gfm
Potato Purée, Haricots Verts, Cabernet Jus

Dessert

choice of:

CHOCOLATE PEANUT BUTTER PIE
Peanut Butter Mousse, Bittersweet Chocolate Ganache
Five Layer Carrot Cake
Cream Cheese Icing and Pineapple Syrup
HAND SPUN SORBET OR ICE CREAM
Chef’s Seasonal Selection

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.

Naples Dinner for Two

Dinner for Two

Available Sunday – Thursday Beginning at 4 PM

$149

tax & gratuity not included

promotion not valid during holidays

Appetizer

one served for the table

DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds
GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
SHRIMP SAUTÉ gfm
Tabasco Cream Sauce
WARM BREAD BASKET
$10 Upcharge
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

First Course

one served for each

FRENCH ONION SOUP
Brandy & Aged Swiss
LOBSTER BISQUE
Butter Poached Lobster
HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Surf & Turf

Served for the table

PRIME NY STRIP * gfm
Sliced, Cabernet Jus
BROILED COLD WATER LOBSTER TAIL gfm
Drawn Butter

Sides

two served for the table

TRUFFLE MAC & CHEESE
GARLIC WHIPPED POTATOES gfm
BUTTERED ASPARAGUS gfm
BACON CREAMED SPINACH
CREAMED CORN gfm

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.