Naples Dessert Menu

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Dessert

TEN LAYER CARROT CAKE
20
Cream Cheese Icing, Pineapple Syrup
WARM BUTTER CAKE
22
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
CHOCOLATE PEANUT BUTTER PIE
19
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
19
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
12
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
20
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over

Dessert  Cocktails

AMARO NOCHE
21
Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year, Amaro Averna, & Frangelic
ESPRESSO MARTINI
21
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur, Served Black or with Cream

Ports

TAYLOR FLADGATE
11
10yr Tawny
TAYLOR FLADGATE
10
1st Estate Ruby
Fonseca
12
10yr Tawny
FONSECA
14
20yr Tawny
GRAHAM'S
30
40 Tawny
DOW'S
28
1994 Vintage Port

Dessert Wines & Champagne

MOSCATO D'ASTI
14
FAR NIENTE "Dolce"
25
INNISKILLIN Ice Wine, Canada
26
ROYAL TOKAJI Hungary
18
VEUVE CLICQUOT, YELLOW LABEL
30

Grappa

VILLA BANFI
10
GAJA
30
TIGNANELLO
25

Brandy

COURVOISIER XO France
35
MARTEL CORDON BLEU France
30
C. DROUIN CALVADOS France
13
HENNESSY VSOP France
19
HENNESSY XO France
65
LARRESSINGLE ARMAGNAC France
15
RÉMY MARTIN XO
50
RÉMY MARTIN VSOP
17
RÉMY MARTIN LOUIS XIII
0.5oz - 75 1.0 oz - 150 1.5 oz - 200

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.