Dinner for Two
Dinner for Two
Available every Wednesday beginning at 4 p.m.
$145
Does not include tax and gratuity
Appetizer
One served for the table
- Prime Roll*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- Goat Cheese Ravioli
Golden Oak Mushrooms
- Point Judith Calamari
Sweet Chili Sauce
First Course
One served for each
- House Salad
Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad
Brioche Croutons
- Lobster Bisque
Butter Poached Lobster
- French Onion Soup
Brandy & Aged Swiss
Surf & Turf
- 8 oz Piedmontese Filet*
Sliced with Cabernet Jus
- Broiled Cold Water Lobster Tail
Black Truffle Butter
Sides
Two served for the table
- Truffle Mac & Cheese
- Garlic Whipped Potatoes
- Buttered Asparagus
- Miso Chili Broccoli
- Creamed Corn
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.