Early Dining Menu
Early Dining Menu
Three-Course Dinner
Monday - Friday available before 5:30 p.m.
$67 Per Person
Does not include tax and gratuity
First Course Choice Of:
- Cup of French Onion Soup
Brandy and Aged Swiss Cheese
- Cup of Lobster Bisque
Butter Poached Lobster
- Ocean Prime House Salad gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrées Choice Of:
- Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
- SCALLOPS* gfm
Parmesan Risotto, English Peas, Citrus Vinaigrette
- CHILEAN SEA BASS gfm
Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
- 8 Oz. Filet Mignon * gfm
Haricots Verts, Cabernet Jus
Dessert Choice Of:
- CHOCOLATE PEANUT BUTTER PIE
Peanut Butter Mousse, Bittersweet Chocolate Ganache
- Five Layer Carrot Cake
Cream Cheese Icing and Pineapple Syrup
- HAND SPUN SORBET OR ICE CREAM gfm
Chef’s Seasonal Selection
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.