Naples Early Dining Menu

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Early Dining Menu

Three-Course Dinner
Available daily until  5:30 p.m.

$70 per person

tax & gratuity not included

promotion not valid during holidays

First Course

choice of:

FRENCH ONION SOUP
Brandy and Aged Swiss
Lobster Bisque
Butter Poached Lobster
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Caesar Salad gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrée

choice of:

Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
BRANZINO gfm
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
CHILEAN SEA BASS gfm
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
8 Oz Filet Mignon* gfm
Potato Purée, Haricots Verts, Cabernet Jus

Dessert

choice of:

CHOCOLATE PEANUT BUTTER PIE
Peanut Butter Mousse, Bittersweet Chocolate Ganache
Five Layer Carrot Cake
Cream Cheese Icing and Pineapple Syrup
HAND SPUN SORBET OR ICE CREAM
Chef’s Seasonal Selection

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $50 per 750mL bottle and $100 per 1.5L bottle.