Join us for our grand opening on Tuesday, April 21! Reservations now available!
Ocean Prime Nashville will be open Sunday, May 10 for Mother's Day beginning at 12PM.
Tennessee
Nashville
Opening on April 21, 2026, Ocean Prime Nashville will be located in Nashville Yards, a 19-acre project located in the heart of downtown Nashville. When complete, the project will be a walkable, urban community featuring high-end hospitality offerings and 7+ acres of open plazas, courtyards, and green spaces.
Executive ChefJulio Juarez
General Manager Thomas Canton
Location
Nashville Yards
990 Signal Crossing
Nashville, TN 37203
629.235.7555
Attire Information
OPENING APRIL 21, 2026!
Hours
Beginning Tuesday, April 21, 2026
Lunch
MON – FRI, 11:30 – 4 PM
Dinner
MON – THURS, 4 – 10 PM
FRI & SAT, 4 – 11 PM
SUN, 4- 9 PM
Happenings
Celebrate Mother's Day
Treat Mom to dinner this Mother’s Day, Sunday, May 10, with our signature cocktails and classic menu favorites.
Reserve Now ⟶
Celebrate Mother's Day
Treat Mom to dinner this Mother’s Day, Sunday, May 10, with our signature cocktails and classic menu favorites.
Reserve Now ⟶Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Reserve Your Experience ⟶
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Reserve Your Experience ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our History
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶
Our History
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Dinner Menu
First Impressions
- WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
$10
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$20
- POINT JUDITH CALAMARI Sweet Chili Sauce
$24
- CAVIAR DEVILED EGGS* gfm Black Truffle, Chives
$28
- SCALLOP AU GRATIN Parmesan Mornay, Buttered Leeks, Garlic Breadcrumbs
$28
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$25
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- KING CRAB BEEF CARPACCIO* Horseradish Aioli, Egg Yolk, Seasoned Cracker
$35
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$27
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$26
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$27
- SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso
$28
- VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
$22
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$25
- HAMACHI CRUDO* gfm Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
$25
- Salmon Belly-
- No. 1 Ahi Tuna-
- Hamachi-
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$14
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$18
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$16
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$17
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$30
Seafood
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
$55
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$46
- SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$57
- GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$57
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
$59
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$50
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$69
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$58
Chops & Classics gfm
- OTTO'S FARM CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
$39
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$49
- Willow Bend Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus
$59
- LOBSTER ROLL Butter Poached Maine Lobster, Toasted Bun, French Fries
$41
- DUTCH HARBOR KING CRAB LEGS Asparagus, Drawn Butter
$MKT
Prime Steaks & Signature Finishes gfm
- 8 OZ FILET MIGNON*
$62
- 10 OZ FILET MIGNON*
$68
- 8 OZ PIEDMONTESE FILET
$75
- 7 OZ WAGYU FILET* AUS
$84
- 14 OZ NEW YORK STRIP*
$67
- 12 OZ DRY-AGED NY STRIP
$75
- 16 OZ RIBEYE*
$76
- 22 OZ BONE-IN RIBEYE*
$95
- BÉARNAISE SAUCE
$8
- TRUFFLE BUTTER
$9
- MAYTAG BLUE CHEESE CRUST
$9
- BLACK GARLIC BUTTER
$7
- OSCAR STYLE
$15
- GARLIC SHRIMP SCAMPI
$17
- AU POIVRE
$10
- LOBSTER TAIL
$34
The Spread
- JALAPEÑO AU GRATIN gfm
$17
- ROASTED GARLIC MASHED gfm
$16
- PARMESAN TRUFFLE FRIES
$15
- LOADED BAKED POTATO gfm
$16
- TWICE BAKED
$16
- SMOKED GOUDA TATER TOTS
$14
- WHIPPED POTATOES gfm
$15
- ASPARAGUS & HOLLANDAISE gfm
$17
- BACON CREAMED SPINACH
$15
- MISO-CHILI ROASTED BROCCOLI gfm
$16
- ROASTED BRUSSELS SPROUTS gfm
$17
- CHOPHOUSE CORN gfm
$17
- SAUTÉED MUSHROOMS gfm
$18
- BLACK TRUFFLE MAC & CHEESE Add Cold Water Lobster Tail +34
$19
Pricing and menu items are subject to change.
Gallery
