Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
$28
- WEST COAST
$34
- CHILLED CRAB MEAT COCKTAIL
$28
- JUMBO SHRIMP COCKTAIL
$25
- DRESSED COLD WATER LOBSTER TAIL
$34
- DUTCH HARBOR KING CRAB LEGS
$Mkt
First Impressions
- WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
$10
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$20
- POINT JUDITH CALAMARI Sweet Chili Sauce
$24
- CAVIAR DEVILED EGGS* gfm Black Truffle, Chives
$28
- SCALLOP AU GRATIN Parmesan Mornay, Buttered Leeks, Garlic Breadcrumbs
$28
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$25
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- KING CRAB BEEF CARPACCIO* Horseradish Aioli, Egg Yolk, Seasoned Cracker
$35
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$27
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$26
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$27
- SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso
$28
- VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
$22
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$25
- HAMACHI CRUDO* gfm Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
$25
- NIGIRI FLIGHT*Caviar, Gold Leaf, Chives | 27
- Salmon Belly-
- No. 1 Ahi Tuna-
- Hamachi-
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$14
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$18
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$16
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$17
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$30
Seafood
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
$55
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$46
- SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$57
- GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$57
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
$59
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$50
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$69
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$58
Chops & Classics gfm
- OTTO'S FARM CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
$39
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$49
- Willow Bend Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus
$59
- LOBSTER ROLL Butter Poached Maine Lobster, Toasted Bun, French Fries
$41
- DUTCH HARBOR KING CRAB LEGS Asparagus, Drawn Butter
$MKT
Prime Steaks & Signature Finishes gfm
- 8 OZ FILET MIGNON*
$62
- 10 OZ FILET MIGNON*
$68
- 8 OZ PIEDMONTESE FILET
$75
- 7 OZ WAGYU FILET* AUS
$84
- 14 OZ NEW YORK STRIP*
$67
- 12 OZ DRY-AGED NY STRIP
$75
- 16 OZ RIBEYE*
$76
- 22 OZ BONE-IN RIBEYE*
$95
- BÉARNAISE SAUCE
$8
- TRUFFLE BUTTER
$9
- MAYTAG BLUE CHEESE CRUST
$9
- BLACK GARLIC BUTTER
$7
- OSCAR STYLE
$15
- GARLIC SHRIMP SCAMPI
$17
- AU POIVRE
$10
- LOBSTER TAIL
$34
The Spread
- JALAPEÑO AU GRATIN gfm
$17
- ROASTED GARLIC MASHED gfm
$16
- PARMESAN TRUFFLE FRIES
$15
- LOADED BAKED POTATO gfm
$16
- TWICE BAKED
$16
- SMOKED GOUDA TATER TOTS
$14
- WHIPPED POTATOES gfm
$15
- ASPARAGUS & HOLLANDAISE gfm
$17
- BACON CREAMED SPINACH
$15
- MISO-CHILI ROASTED BROCCOLI gfm
$16
- ROASTED BRUSSELS SPROUTS gfm
$17
- CHOPHOUSE CORN gfm
$17
- SAUTÉED MUSHROOMS gfm
$18
- BLACK TRUFFLE MAC & CHEESE Add Cold Water Lobster Tail +34
$19
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.