Nashville Dessert Menu
Dessert
Ten Layer Carrot Cake
18
Cream Cheese Icing and Pineapple Syrup
Chocolate Peanut Butter Pie
17
Peanut Butter Mousse, Bittersweet Chocolate Ganache
Warm Butter Cake
19
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Crème Brûlée gfm
16
Vanilla Custard, Caramelized Sugar Top and Fresh Berries
Ice Cream or Sorbet gfm
11
Chef's Selection, Almond Cookie
Seasonal Cheesecake
18
NY style, House Made Cherry Sauce
Chocolate Cake gfm
18
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
Dessert Cocktails
Irish Coffee
16
Tullamore Dew, French Press Coffee, Heavy Cream
Espresso Martini
18
Ketel One Vodka, Luxardo Espresso Liqueur, Espresso, Served Black or with Cream
Amaros & Digestifs 2 oz.
Amaro Montenegro
19
Cardamaro
12
Amaro Nonino
21
Fernet-Branca
18
Amaro Averna
17
Amaro di Angostura
15
Cynar
14
Ramazzoti Amaro
12
Ports
Fonseca Bin No. 27
12
Taylor Fladgate
8
10 Year Tawny
Taylor Fladgate
14
20 Year Tawny
Taylor Fladgate
19
Late Bottled Vintage Port
Dessert Wine & Champagne
Far Niente, Late Harvest, "Dolce"
20
Napa Valley, California
Château D'Yquem
80
Sauternes, 2016
Inniskillin, "Vidal"
18
Icewine, Niagara Peninsula, Canada, 2019
Toro Albalá, Don PX, Gran Reserva
16
Andalucia, Spain, 1999
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.