Nashville Dinner Menu

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
28
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
25
WEST COAST
34
DRESSED COLD WATER LOBSTER TAIL
34
ROSE & GARNET
28
Private Label, Cape Cod, MA
DUTCH HARBOR KING CRAB LEGS
mkt
“SMOKING” SHELLFISH TOWER
mkt
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
20
Golden Oak Mushrooms
POINT JUDITH CALAMARI
24
Sweet Chili Sauce
CAVIAR DEVILED EGGS* gfm
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
25
Tabasco Cream Sauce
SCALLOP AU GRATIN
28
Parmesan Mornay, Buttered Leeks, Garlic Breadcrumbs
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
27
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
26
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
27
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
28
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
25
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
25
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
Nigiri Flight gfm
27
Caviar, Gold Leaf, Chives

Soups & Salads

LOBSTER BISQUE
19
Butter Poached Lobster
FRENCH ONION
14
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
17
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
16
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
17
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
30
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED SNAPPER gfm
55
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
46
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
57
Lobster Risotto, Tomato, Shellfish Butter
GROUPER gfm
57
Lobster, Gnocchi, Spring Peas, Lemon Jus
LOBSTER LINGUINE
58
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
CHILEAN SEA BASS gfm
59
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
AHI TUNA* gfm
50
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
69
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN gfm
39
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK* gfm
49
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
Rack of LAMB* gfm
59
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
mkt
Asparagus, Parsley Potatoes, Lemon Butter Jus

Prime Steaks & Signature Finishes gfm

8 oz FILET MIGNON
62
10 oz FILET MIGNON
68
8 oz PIEDMONTESE FILET
75
7 oz WAGYU FILET
84
AUS
14 oz NY STRIP
67
12 oz DRY-AGED NY STRIP
75
16 oz RIBEYE
76
22 oz BONE-IN RIBEYE
95

Signature Finishes

Béarnaise Sauce
8
Truffle Butter
9
Maytag Blue Cheese Crust
9
Black Garlic Butter
7
Oscar Style
15
Garlic Shrimp Scampi
17
Au Poivre
10
Lobster Tail
34

The Spread

JALAPEÑO AU GRATIN gfm
17
ROASTED GARLIC MASHED gfm
16
SMOKED GOUDA TATER TOTS
14
ASPARAGUS & HOLLANDAISE gfm
17
WHIPPED POTATOES gfm
15
MISO-CHILI ROASTED BROCCOLI
16
PARMESAN TRUFFLE FRIES
15
LOADED BAKED POTATO gfm
16
BACON CREAMED SPINACH
15
ROASTED BRUSSELS SPROUTS gfm
17
CHOPHOUSE CORN gfm
17
SAUTÉED MUSHROOMS gfm
18
BLACK TRUFFLE Mac & Cheese
16
Tillamook Cheddar
Add COLD WATER LOBSTER TAIL +34

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

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