Appetizers
Point Judith Calamari
24
Sweet Chili Sauce
Sonoma Goat Cheese Ravioli
20
Golden Oak Mushrooms
Caviar Deviled Eggs*
28
Black Truffle, Chives
Sakura Wagyu Cheeseburger*
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Ahi Tuna Tartare*
27
Avocado, Ginger Ponzu, Sesame Seeds
Lamb Lollipops
28
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
Prime Beef Sliders*
16
Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
Baked Oysters
26
Calabrian Chili Butter, Spinach, Lemon Breadcrumbs
On Ice
Oysters on the Half Shell*
Rose & Garnet
28
West Coast
34
Jumbo Shrimp Cocktail
28
Sushi
Spicy Tuna Roll*
28
Avocado, Scallion, Jalapeño, Shiso
Prime Roll*
25
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
Ocean Roll
27
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
Dynamite Roll
25
Tempura Shrimp, Spicy Mayo, Sesame Seeds
Happy Hour
Offered Monday - Friday in our Lounge from 4:00 - 6:00 PM
ENJOY $5 OFF OUR LOUNGE MENU & SPECIALTY COCKTAILS
Ask your server about our $12 Selected Wine offerings
ENJOY $5 OFF OUR LOUNGE MENU & SPECIALTY COCKTAILS
Ask your server about our $12 Selected Wine offerings
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.