Ocean Prime NYC will be closed for The Big Game on Sunday, February 9th

New York

New York City

Located in the heart of Midtown Manhattan on West 52nd Street between 6th & 7th Avenue, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and temperature controlled outdoor dining area, guests can enjoy the vibrant energy of Midtown from any area of our restaurant.

Executive ChefJesus Perez Escobar

General Manager Besfort Shala

Location

123 West 52nd Street
New York, NY 10019
(212) 956-1404
Attire Information

Join Our Team

Hours

MON - THURS - 11:30 AM - 10 PM

FRIDAY - 11:30 AM - 10 PM

SATURDAY - 4 PM - 10 PM

SUNDAY - 4 PM - 9 PM

Reservations

Happenings

An Exclusive Invitation Awaits

Join us for NYC Restaurant Week from January 21 – February 9, 2025. Indulge in our specially curated 3-course lunch or dinner menu.

View Menus ⟶

An Exclusive Invitation Awaits

Join us for NYC Restaurant Week from January 21 – February 9, 2025. Indulge in our specially curated 3-course lunch or dinner menu.

View Menus ⟶

We Put a (Dry) Spell On you

Enjoy Our Refreshing Non-Alcoholic Spirits and Libations During Dry January. Celebrate with our Nogroni and Blackberry Club!

We Put a (Dry) Spell On you

Enjoy Our Refreshing Non-Alcoholic Spirits and Libations During Dry January. Celebrate with our Nogroni and Blackberry Club!

Introducing Rose & Garnet by Ocean Prime

Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.

Rose Garnet

Introducing Rose & Garnet by Ocean Prime

Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.

Friday Half-Day Happy Hour

Join us for our Half-Day Happy Hour happening every Friday from 11:30 AM - 6 PM in our Lounge.

cheering cocktails

Friday Half-Day Happy Hour

Join us for our Half-Day Happy Hour happening every Friday from 11:30 AM - 6 PM in our Lounge.

Heading to the Theatre?

Join us for a special 3-course menu for $65 per person, available nightly from 4 - 5:30 PM.

New York City Ocean Prime Theatre Menu

Heading to the Theatre?

Join us for a special 3-course menu for $65 per person, available nightly from 4 - 5:30 PM.

Join us For Lunch!

Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 11:30 AM.

Lunch Menu ⟶
Ocean Prime lunch dish with lobster

Join us For Lunch!

Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 11:30 AM.

Lunch Menu ⟶

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Learn More ⟶
Chef working in kitchen at Ocean Prime restaurant

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Learn More ⟶

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.

About Us ⟶
Mitchell's ocean club in Columbus Ohio

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.

About Us ⟶
Ocean Prime

Menus

Main Menus

Special Menus

Lunch Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL**
  • ROSE & GARNETPrivate Label, Cape Cod, MA

    29

  • WEST COAST

    33

  • CHILLED CRAB MEAT COCKTAIL

    31

  • Jumbo Shrimp Cocktail

    32

  • Chilled Whole Main Lobster

    63

  • "Smoking" Shellfish TowerCustom Built

    Mkt

  • Dutch Harbor King Crab Legs*

    Mkt

Appetizers

  • 29

    SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms

  • 27

    POINT JUDITH CALAMARISweet Chili Sauce

  • 24

    WHITE TRUFFLE CAVIAR DEVILED EGGSgfm

  • 32

    Shrimp SAUTÉgfmTabasco Cream Sauce

  • 36

    “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata

  • 33

    AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds

  • 34

    JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli

  • 29

    PRIME STEAK TARTARE*Capers, Shallots, Crostini

SUSHI

  • Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    28

  • Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    35

  • Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds

    32

  • Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso

    33

  • VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

    25

  • HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    29

  • NIGIRI*Caviar, Gold Leaf, Chives
  • Salmon Belly9
  • No.1 Ahi Tuna11
  • A-5 Wagyu17

SOUPS & SALADS

  • 23

    LOBSTER BISQUEButter Poached Lobster

  • 18

    FRENCH ONIONBrandy & Aged Swiss

  • 19

    CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

  • 19

    OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • 19

    CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • 21

    CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Ocean Prime

Chef's Specialties

  • BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

    33

  • AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    35

  • PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

    29

  • CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

    29

  • SUSHI AND SALAD*Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

    31

  • SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

    37

  • POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette

    35

  • CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

    48

  • TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce

    38

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

  • FISH SANDWICHBlackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche

    23

  • SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

    25

  • MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce

    22

Lunch Features

  • 43

    ALMOND CRUSTED KING SALMON*White Pea Purée, Roasted Sunchokes & Baby Carrots, Crab Ravioli

  • 32

    STEAK SANDWICHNew York Strip, Blue Cheese, Roasted Tomatoes, Arugula, Jalapeño Aioli, Focaccia

  • 32

    SPICY KING SALMON NURUNGJI*Avocado, Jalapeño, Garlic Crunch, Eel Sauce

Sides

  • 19

    ROASTED GARLIC MASHEDgfm

  • 18

    PARMESAN TRUFFLE FRIES

  • 18

    BACON CREAMED SPINACH

  • 19

    ROASTED BRUSSELS SPROUTSgfm

  • 17

    CHOPHOUSE CORNgfm

  • 17

    MISO-CHILI ROASTED BROCCOLI

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF
Make a Reservation

Dinner Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • ROSE & GARNETPrivate Label, Cape Cod, MA

    29

  • WEST COAST

    33

  • CHILLED CRAB MEAT COCKTAIL

    31

  • JUMBO SHRIMP COCKTAIL

    32

  • CHILLED WHOLE MAINE LOBSTER

    63

  • Dutch Harbor King Crab Legs

    Mkt

“SMOKING” SHELLFISH TOWER*
Custom Built
Mkt

APPETIZERS

  • 29

    SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms

  • 32

    POINT JUDITH CALAMARISweet Chili Sauce

  • 24

    WHITE TRUFFLE CAVIAR DEVILED EGGSgfm

  • 32

    SHRIMP SAUTÉgfmTabasco Cream Sauce

  • 36

    “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata

  • 33

    AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds

  • 34

    JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli

  • 29

    PRIME STEAK TARTARE*Capers, Shallots, Crostini

Sushi

  • 28

    PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

  • 35

    OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

  • 32

    DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds

  • 33

    SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso

  • 25

    VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

  • 29

    HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
  • Nigiri*Caviar, Gold Leaf, Chives
  • Salmon Belly9
  • No.1 Ahi Tuna11
  • A-5 Wagyu17

SOUPS & SALADS

  • 23

    LOBSTER BISQUEButter Poached Lobster

  • 18

    FRENCH ONIONBrandy & Aged Swiss

  • 19

    CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

  • 19

    OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • 19

    CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • 21

    CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

  • 37

    SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing

Ocean Prime

Seafood

  • 57

    BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion

  • 49

    TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce

  • 61

    AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

  • 77

    TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter

  • 59

    SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette

  • 62

    FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus

  • 63

    LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan

  • 62

    CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

  • Mkt

    Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter

Chicken & Chops gfm

  • 42

    MURRAY’S FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

  • 53

    SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

  • 67

    Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus

Prime Steaks & Accessories gfm


  • 63

    8 OZ FILET MIGNON

  • 69

    10 OZ FILET MIGNON

  • 71

    14 OZ NEW YORK STRIP

  • 73

    16 OZ RIBEYE

  • 86

    7 OZ WAGYU FILETWestholme Farms, AUS

  • 115

    12 OZ MAHATTAN WAGYU*Dry Aged, Bone-In, Westholme Farms, AUS
  • BÉARNAISE SAUCE

    9

  • BLACK TRUFFLE BUTTER

    13

  • AU POIVRE

    12

  • MAYTAG BLUE CHEESE CRUST

    10

  • OSCAR STYLE

    19

  • GARLIC SHRIMP SCAMPI

    19

  • LOBSTER TAIL

    36

Sides

  • 18

    JALAPEÑO AU GRATINgfm

  • 19

    ROASTED GARLIC MASHEDgfm

  • 18

    PARMESAN TRUFFLE FRIES

  • 19

    LOADED BAKED POTATOgfm

  • 18

    TWICE BAKED

  • 16

    SMOKED GOUDA TATER TOTS

  • 18

    WHIPPED POTATOESgfm

  • 18

    ASPARAGUS & HOLLANDAISEgfm

  • 18

    BACON CREAMED SPINACH

  • 17

    MISO-CHILI ROASTED BROCCOLIgfm

  • 19

    ROASTED BRUSSELS SPROUTSgfm

  • 17

    CHOPHOUSE CORNgfm

  • 18

    SAUTÉED MUSHROOMSgfm

  • 22

    BLACK TRUFFLE MAC & CHEESE

  • 48

    BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF
Make a Reservation

Dessert Menu

Ocean Prime

Dessert

  • TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup21
  • CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache17
  • Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce22
  • CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries19
  • SorbetgfmChef’s Selection, Almond Cookie14
  • CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds18

Dessert Cocktails

  • AMARO NOCHEDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico25
  • ESPRESSO MARTINIKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream21

Dessert Wines

  • DOLCE, FAR NIENTE, NAPA VALLEY, California, 201631 |195
  • Beerenauslese, Heidi Schröck, Burgenland, Austria, 2015375ml15 | 90
  • Aszú 5 Puttonyos, Disznókö, Tokaji, Hungary, 2013375ml12 | 80
  • Inniskillin, Vidal, Ice Wine375ml22 | 132
  • MOSCATO D’AST I, NIVOLE, ITALY, 202016 | 80
  • SAUTERNES, CHATEAU D’ YQUEM, 201950 | 350
  • GRAPPA, MARCHESI ANTINORI, TIGNANELLO, 375ml375ml20|100

Ports

  • DOW'SLate Bottled Vintage10
  • GRAHAM’S20 Year Tawny16
  • TAYLOR FLADGATE10 Year Tawny15
  • Taylor Fladgate20 Year Tawny20
  • TAYLOR FLADGATE40 Year Tawny 40
  • CHURCHILL’S Quinta Da Gricha Douro18
  • CHURCHILL’S Douro, 202020
  • CHURCHILL’S Douro, 2018, Late Bottled Vintage15

AMARI

  • AMARO NONINO 16
  • FERNET-BRANCA 16
  • MONTENEGRO 16
  • AVERNA 15

COGNACS

  • HENNESSY VS16
  • HENNESSY VSOP “PRIVILEGE”22
  • HENNESSY XO75
  • HENNESSY “PARADIS” IMPERIAL175
  • REMY MARTIN VSOP18
  • REMY MARTIN "LOUIS XIII"1 oz. | 1.5 oz.295 | 442

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 23
  • BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 20
Ocean Prime
  • PRIME MANAHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 21
Ocean Prime
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
  • PRIME PASSION Beluga Vodka, Passion Fruit Liqueur, Fresh Lime Juice, Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon 21
  • BLACKBERRY CULB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
  • PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 21
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
Ocean Prime
  • CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
Ocean Prime
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 21
  • OCEAN 55 Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, Ginger 20
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16

PREMIER COCKTAILS

A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.

  • BOURBON OLD FASHIONED Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 22
  • TEQUILA OLD FASHIONED Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
  • SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 37

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Sparkling

  • 6oz
  • Prosecco, Riondo, Spumante, Veneto, Italy, NV17
  • Brut, Domaine Chandon, “Classic,” California, NV17
  • Piper-Heidsieck, Brut, Champagne, France, NV35
  • Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV33
  • Mumm Napa, Brut Rosé, Napa Valley, California, NV19
  • Brut, Bollinger, " Special Cuvée,” Champagne, France, NV50

White Wine

  • 6oz
  • 9oz
  • Rosé, Whispering Angel, Côtes de Provence, France 202319
    29
  • Rosé, Cantina Aiden,” Private sélection’’ Tusacny, Italy 202316
    24
  • Moscato d’Asti, Ruffino, Veneto, Italy, 202218
    27
  • Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 202217
    26
  • Pinot Grigio, Santa Margherita, Alto Adige, Italy, 202322
    33
  • Sancerre, Jacques Dumont, Loire, France, 202223
    35
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
    23
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202323
    35
  • Riesling, “50 Degrees,’’ Schloss Johannisberg, Rheingau, Germany, 202316
    24
  • Albariño, Pazo Das Bruxas, Penedès, Spain, 202316
    24
  • Chablis, Domaine de Bieville, Burgundy, France, 202219
    29
  • Pouilly-Fuissé, Albert Bichot, Burgundy, France, 202219
    29
  • Chardonnay, Waugh Cellars, Russian River Valley, California, 202223
    35
  • Chardonnay, Rodney Strong, Sonoma County, California, 202218
    27
  • Chardonnay, Far Niente, Napa Valley, California, 202340
    60

RED WINE

  • Pinot Noir, Cambria, “Julia’s Vineyard,” Santa Maria, California, 202218
    27
  • Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 202223
    35
  • Pinot Noir, Goldeneye, Anderson Valley, California, 202131
    47
  • Tempranillo, Crianza, Rioja, Spain, 202118
    27
  • Merlot, Markham, Napa Valley, California, 202121
    32
  • Malbec, Bodega Colomé, Calchaquí Valley, Argentina, 202220
    30
  • Red Blend, Orin Swift, “Eight Years in the Desert,” California, 202230
    45
  • Super Tuscan, Il Conte Tascano, Tuscany, Italy, 202221
    32
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202219
    29
  • Haut-Medoc, Château Reysson, Bordeaux, France, 201826
    39
  • Bordeaux, Margaux, Brio, Bordeaux, France, 201825
    38
  • Cabernet Sauvignon, Roth, Alexander Valley, California, 202220
    30
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 202223
    35
  • Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202241
    62
  • Cabernet Sauvignon, Hilltop, J. Lohr, Paso Robles, California, 202121
    32
  • Cabernet Sauvignon, Frank Family Vineyards, Napa, California, 202235
    53

Sparkling Wines

  • Domaine Carneros, Brut, Carneros, California, 2019

    95

  • Moët & Chandon, Brut, “Impérial,” Champagne, France, NV

    175

  • Louis Roederer, Brut, Vintage, Champagne, France, 2014

    260

  • Veuve Clicquot, Brut Rosé, “Reserve Cuvée,” Champagne, France NV

    195

  • Piper-Heidsieck, Brut, Champagne, France, NV

    185

  • Moët & Chandon, Rosé, “Impérial,’’ Champagne, France, NV

    175

WHITE WINE

NEW & OLD WORLD CHARDONNAY

  • Chalone Vineyards, “Estate,” Chalone, California, 2021

    70

  • Chalk Hill, “Estate,” Sonoma County, California, 2022

    90

  • Jordan, Russian River Valley, California, 2021

    110

  • Jayson by Pahlmeyer, Napa Valley, California, 2022

    130

  • Plump Jack, “Reserve,” Napa Valley, California, 2023

    154

  • Chablis 1er CRU, Domaine Louis Moreau, Burgundy, France, 2022

    150

  • Puligny Montrachet, Louis Latour, Burgundy, France, 2022

    250

  • Franciscan, Monterey & Napa County, California, 2022

    65

  • Stags’ Leap, “Karia,” Napa Valley, California, 2022

    94

  • Walt, Sonoma Coast, California, 2020

    90

  • Sanford, “Estate Grown,” Sta. Rita Hills, California, 2021

    95

  • Groth, Hillview Vineyard, Oak Knoll, Napa Valley, California, 2022

    93

  • Oceano, San Luis Obispo, California, 2019

    101

  • Calling, Russian River Valley, California, 2021

    150

  • Cakebread Cellars, Napa Valley, California, 2022

    115

  • Rochioli, Russian River Valley, California, 2023

    175

SAUVIGNON BLANC

  • Craggy Range, Martinborough, New Zealand, 2023

    65

  • Solas Reserve, Languedoc, France, 2023

    70

  • Concha Y Toro, “Terrunyo,” Aconcagua Valley, Chile, 2022

    70

  • Groth, Napa Valley, California, 2023

    78

  • Cade, Napa Valley, California 2023

    115

  • Details By Sinegal, Sonoma County, California, 2023

    80

  • Cloudy Bay, Marlborough, New Zealand, 2023

    95

  • Sancerre, Château de Sancerre, Loire, France, 2023

    104

SELECTED WHITES

  • Rosé, Vallée des Pins, Provence, France, 2023

    60

  • Rosé, Les Clans, Domain Sachalichine, Provence, France, 2022

    120

  • Riesling, Chateau Ste. Michelle, “Eroica,” Columbia Valley, Washington, 2022

    68

  • Pecorino, Nestore Bosco, Abruzzo, Italy, 2023

    65

  • White Blend, Conundrum by Caymus, Napa, California, 2022

    70

  • Viognier, Mengler Family Wines, Sonoma County, California, 2019

    72

  • Chenin Blanc, Saldo, The Prisoner Wines, Napa Valley, California, 2021

    80

RED WINES

ITALIAN REDS

  • Chainti Classico, Riserva, Castello di MOnsanto, Tuscany, Italy, 2020

    90

  • Chianti Classico, "Marchese Antinori," Reserva, Tuscany, Italy, 2021

    155

  • Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019

    105

  • Luce della Vite, “Lucente,” Tuscany, Italy, 2021

    112

  • Marchesi di Barolo Tradizione, Piedmont, Italy, 2019

    140

  • Chianti Classico, Riserva Ducale Oro, "Gran Selezione," Tuscany, Italy, 2020

    126

  • Amarone Della Valpolicella, Bolla Veneto, Italy, 2018

    129

  • Brunello di Montalcino, Bersaglio, Tuscany, Italy, 2019

    110

  • Promis, Ca Marcanda, Gaja, Tuscany, Italy, 2022

    165

  • Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2019

    170

  • Barolo, Pelassa, Piedmont, Italy, 2018

    145

  • Barolo, Negretti, Mirau, Piedmont, Italy, 2019

    175

  • Barolo, Prunotto, "Bussia,” Piedmont, Italy, 2019

    180

  • Barbaresco, Castello Di Neive, Neive, Italy, 2019

    155

SELECTED REDS

  • Syrah, Beckmen Vineyards, Ballard Canyon, Los Olivos, California, 2020

    99

  • Dolcetto, Mengler Family Wines, Sonoma County, California, 2019

    95

  • Petite Sirah, Stags’ Leap, Napa Valley, California, 2020

    92

  • Petite Syrah, Adaptation, Napa Valley, California, 2019

    120

  • Châteauneuf-Du-Pape, Patrick Galant, Rhône, France, 2022

    110

  • Châteauneuf-Du-Pape, M. Chapoutier, “La Bernardine,” Rhône, France, 2021

    155

  • Malbec, Bodega Catena Alta, Argentina, 2020

    120

  • Red, The Prisoner, Napa Valley, California, 2022

    140

  • Meritage, Rodney Strong, “Symmetry,” Alexander Valley, California, 2018

    150

  • Cabernet Franc, Darioush, Signature Series, Napa Valley, California, 2021

    230

  • Zinfandel, Vineyard 29, Aida Estate, Napa Valley, California, 2019

    250

  • Malbec, Viña Cobos, Paul Hobbs Selections, Mendoza, Argentina, 2018

    250

NEW & OLD WORLD PINOT NOIR

  • Cloudline Cellars, Willamette Valley, Oregon, 2023

    65

  • Argyle, Willamette Valley, Oregon, 2023

    85

  • Cloudy Bay, Marlborough, New Zealand, 2021

    98

  • Acacia, Napa Valley Carneros, California, 2021

    81

  • Domaine Carneros, Carneros, California, 2020

    90

  • Oceano, Spanish Springs Vineyard, San Luis Obispo County, 2021

    96

  • Calling, Fox Den Vineyard, Russian River Valley, California, 2021

    140

  • Sonoma Cutrer, Russian River, California, 2022

    99

  • Patz & Hall, Sonoma Coast, California, 2019

    115

  • Gary Farrell, Russian River Selection, Russian River, California, 2021

    120

  • Emeritus, Russian River Valley, California, 2020

    150

  • Merry Edwards, Sonoma Coast, California, 2020

    140

  • Archery Summit, Dundee Hills, Oregon, 2022

    150

  • Joseph Phelps, Freestone Vineyards, Sonoma Coast, California, 2021

    150

  • Ponzi, Reserve, Willamette Valley, Oregon, 2019

    155

  • Penner-Ash, Willamette Valley, Oregon, 2021

    160

  • Burgundy, Louis Jadot, Gevrey-Chambertin, France, 2022

    170

  • Flowers, Sonoma Coast, California, 2022

    135

  • Miner, Garys’ Vineyard, Napa Valley, California, 2021

    200

CABERNET SAUVIGNON & BLENDS

  • Black Stallion, Napa, California, 2021

    75

  • Oberon, Napa Valley, California, 2022

    80

  • Terrunyo, Maipo Valley, Chile, 2020

    95

  • Beringer, Knights Valley, California, 2021

    96

  • Groth, Oakville, Napa Valley, California, 2021

    165

  • Hanna, Alexander Valley, California, 2020

    100

  • Hess, “Allomi Vineyard,” Napa, 2022

    95

  • Sequoia Grove, Napa, California, 2021

    125

  • Sanctuary, Rutherford, Napa, California, 2021

    102

  • Simi, Alexander Valley, California, 2021

    81

  • Orin Swift, “Papillon,” Napa, California, 2022

    185

  • Trefethen, “Dragon’s Tooth,” Napa, California, 2020

    125

  • Freemark Abbey, Rutherford, Napa, California, 2019

    155

  • Waugh Cellars, Napa, California, 2016

    140

  • Justification By Justin, Paso Robles, California, 2021

    170

  • Honig, Napa, California, 2021

    115

  • Silver Oak, Alexander Valley, California, 2020

    235

  • Caymus, Napa Valley, California, 2022

    250

  • Stonestreet, Alexander Valley, California, 2018

    145

  • Nickel & Nickel, Oakville, California, 2022

    250

  • Jordan, Alexander Valley, California, 2019

    158

  • Duckhorn, Napa, California, 2021

    175

  • Rita’s Block, Mengler Family Wines, Sonoma, California, 2017

    135

  • Post & Beam, By Far Niente, Napa, California, 2022

    150

  • Rombauer Vineyards, Napa Valley, California, 2021

    190

  • Jayson by Pahlmeyer, Napa Valley, California, 2021

    210

  • Force & Grace, Oakville, Napa Valley, California, 2021

    235

  • Joesph Phelps Vineyards, Napa Valley, California, 2021

    255

  • Chimney Rock, Stag’s Leap District, California, 2021

    295

  • Alea Fina, Rutherford, Napa Valley, California, 2017

    260

  • ZD Wines, Napa Valley, California, 2012

    290

  • Bella Union, Napa Valley, California, 2022

    155

  • Col Solare, Columbia Valley, Washington, 2019

    230

  • DAOU, Reserve, Paso Robles, California, 2021

    150

  • Details By Sinegal, Sonoma County, California, 2017

    130

  • Far Niente, Napa Valley, California, 2021

    315

  • Vineyard 29, “Ceanda,” Napa Valley, California, 2018

    350

  • Timeless, By Silver Oak, Oakville, Napa, California, 2019

    375

  • Château Gaby, Canon-Fronsac, Bordeaux, France, 2012

    130

  • Promesse du Château Franc-Maillet, Pomerol, Bordeaux, 2016

    125

  • Château du Parc, Saint-Emilion, Bordeaux, France, 2016

    175

  • Les Tourelles de Longueville, Pauillac, Bordeaux, France, 2019

    175

  • Château Durfort-Vivens, “Vivens,” Margaux, Bordeaux, 2019

    250

MERLOT

  • St. Francis, Sonoma Valley, California, 2021

    65

  • Swanson, Napa Valley, California, 2021

    88

  • Northstar, Columbia Valley, Washington, 2021

    99

  • Miner, Stagecoach Vineyard, Napa Valley, California, 2019

    105

  • Darioush, Signature, Napa, California, 2018

    185

  • Duckhorn, Napa Valley, California, 2022

    120

  • Plump Jack, Napa Valley, California, 2021

    160

  • Freemark Abbey, Napa Valley, California, 2019

    115

SPANISH REDS

  • Bodegas Beronia, “Gran Reserva," Rioja, Spain, 2016

    95

  • Garnacha, Bodegas Alto Moncayo, “Veraton,” Campode Borja, Zaragoza, 2021

    83

  • Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, Spain, 2021

    68

  • Vall Loch, “Idus,” Priorat, Spain, 2020

    96

  • Marquies De Murrieta, Reserva, Rijoa, 2019

    100

  • Toro, “Numanthia,” Castilla Y León, Spain, 2018

    145

  • Clio, “Jumilla,” Bodegas El Nido, Spain, 2021

    150

  • Ramirez De Ganuza, “Gran Reserva," Rioja, Spain, 2013 / 2015

    285

  • Tabuerniga, Bodega Lanzaga, Rioja, Spain, 2020

    290

  • Castillo Ygay, Gran Reserva Especial, Rioja, Spain, 2011

    495

CAPTAIN’S LIST

CHAMPAGNE

  • Bollinger, “Special Cuvée,” Champagne, France, NV

    250

  • Billecart-Salmon, Brut Rosé, Champagne, France, NV

    250

  • Dom Pérignon, Epernay, Champagne, France, 2015

    700

  • Krug, "Grande Cuvée," Champagne, France, NV

    950

WHITE

  • Viognier, Darioush, Signature Series, Napa Valley, California, 2023

    150

  • Chablis, Domaine Christian Moreau, Vallion, 1er Cru, Burgundy, France, 2023

    175

  • Chablis, Domaine Christian Moreau, “Les Clos,” Grand Cru, Burgundy, France, 2021

    375

  • Sauvignon Blac, Quintessa, "Illumination," Napa Valley, California, 2023

    160

  • Chardonnay, Meursault, Domain Jean-Michel, Burgundy, France, 2021

    230

  • Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast, California, 2022

    165

  • Chardonnay, Corton Charlemagne, Grand Cru, Louis Latour, Cote-D`ore, France, 2018

    450

RED

  • Pinot Noir, Amelia, Concha Y Toro, Valle del Limari, Chile, 2021

    210

  • Pinot Noir, Kosta Browne, Russian River Valley, California, 2021

    450

  • Carmenere, “Purple Angel” By Montes, Central Valley, Chile, 2020

    310

  • Cabernet Sauvignon, Don Melchor, Maipo Valley, Chile, 2019

    300

  • Cabernet Sauvignon, "Crossbarn," Paul Hobbs, Napa Valley, California, 2019

    175

  • Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, California, 2021

    264

  • Cabernet Sauvignon, Cakebread, Napa Valley, California, 2021

    235

  • Cabernet Sauvignon, Salus, Staglin Family Vineyard Estate, Napa Valley, California, 2019

    300

  • Cabernet Sauvignon, Beringer, "Private Reserve," Napa Valley, California, 2017

    360

  • Cabernet Sauvignon, Darioush Signature, Napa Valley, California, 2021

    325

  • Cabernet Sauvignon, Plumpjack, Oakville, Napa Valley, California, 2021

    415

  • Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019

    350

  • Cabernet Sauvignon, Fay, Stag's Leap Wine Callers, Napa Valley, California, 2020

    395

  • Cabernet Sauvignon, Caymus Vinyards, "Special Selection," Napa Valley, California, 2019

    670

  • Cabernet Sauvignon, Chateau Montelena, Napa Valley, California, 2010

    625

  • Cabernet Sauvignon, Diamond Creek, “Three Vineyard Blend,” Napa Valley, California, 1993/2013

    950

  • Cabernet Sauvignon, Shafer, "Hillside Select," Stags Leap District, Napa Valley, California, 2018

    950

  • Cabernet Sauvignon, Odette, "Reserve," Napa Valley, California, 2019

    1050

  • Cabernet Sauvignon, Schrader Cellars, Stags Leap District, Napa Valley, California, 2021

    1200

  • Red Blend, Calluna Estate, Sonoma County, California, 2014

    245

  • Red Blend, Dominus, Napa Valley, California, 2009

    750

  • Red Blend, Quintessa, Rutherford, California, 2014

    650

  • Red Blend, Ovid, Napa Valley, California, 2019

    900

  • Red Blend, Opus One, Napa Valley, California, 2017

    950

ITALIAN

  • Brunello Di Montalcino, Argiano, Tuscany, Italy, 2019

    195

  • Brunello Di Montalcino, Vigna Marrucheto, Castello Banfi, Tuscany, Italy, 2019

    325

  • Barolo, Marchesi di Barolo, Cannubi, Piedmont, Italy, 2018

    295

  • Amarone Della Valpolichella, Classico, Brtani, Veneto, Italy, 2015

    355

  • Valpolicella, Classico Superiore, De.Bvris, Veneto, Italy, 2017

    240

  • Barbaresco, Angelo Gaja, Piedmont, Italy, 2016

    490

  • Super Tuscan, Ornellaia, Bolgheri, Tuscany, Italy, 2021

    620

  • Super Tuscan, Tenuta San Guido, “Sassicaia,” Tuscany, Italy, 2021

    595

  • Super Tuscan, “Masseto,’’ Tuscany, Italy, 2015

    1700

  • Soldera, “Case Basse,” Sangiovese Toscana IGT, Tuscany, Italy, 2016

    1250

FRENCH

  • Burgundy, Domaine Gallois, Gevrey-Chambertin, France, 2020

    175

  • Bururgundy, Domaine Guy & Yvan Dufouleur, Pommard, France, 2018

    195

  • Burgundy, Volnay 1er Cru Clos Des Angles, Oliver Leflaive, France, 2015

    280

  • Bordeaux, Château Petit- Figeac, Grand Cru, Saint-Emilion, France, 2020

    175

  • Bordeaux, Château Haut-Bailly, Pessac-Leognan, France, 2007

    350

  • Bordeaux, Château Gazin, Pomerol, Bordeaux, France, 2016

    495

  • Bordeaux, Château Pichon Baron, Pauillac, France, 2019

    625

  • Bordeaux, Château Magdelaine, Saint-Emilion Grand Cru, France, 1990, 1998, 2000

    650

  • Bordeaux, Château La Mission, Haut-Brion, Pessac-Leognan, France, 2006

    1650

  • Bordeaux, Château Mouton Rothschild, Pauillac, France, 2015

    1900

  • Bordeaux, Château Lafite Rothschild, Pauillac, France, 2015

    1800

  • Bordeaux, Grand Vin de Château Latour, Pauillac, France, 2015

    1900

  • Bordeaux, Château Margaux, Grand Cru, Bordeaux, France, 2003/2009

    1995

LARGE FORMAT

  • Cabernet Sauvignon, Plumpjack, Oakville, Napa Valley, California, 2019

    850

  • Cabernet Sauvignon, Artemis, Stag’s Leap Wine Cellers, Napa Valley, California, 2021

    525

  • Bordeaux, Château De Sales, Héritiers De Lambert, Pomerol, Bordeaux, France, 2016

    350

Download PDF

Spirits

Scotches

Islay Malts

The islands produce some of the most robust whiskies with coastal influences like salt tang + fresh sea air.

  • ARDBEG 10YR
  • HIGHLAND PARK 12YR
  • HIGHLAND PARK 18YR
  • LAGAVULIN 16YR
  • LAPHROAIG 10YR
  • TALISKER 10YR

Speyside Malts

This Is Home To Half Of Scotland’s Malt Whiskey Distilleries. They Produce Mellow, Sweet, Malty + Fruity Malt Whiskies.

  • BALVENIE DOUBLE WOOD 12YR
  • GLENFIDDICH 12YR
  • GLENLIVET 12YR
  • GLENLIVET 18YR
  • MACALLAN 12YR
  • MACALLAN 18YR
  • MACALLAN 25YR
  • MACALLAN RARE CASK

Highland Malts

These Whiskies Will Range From Dry + Heathery To Sweet + Fruity.

  • DALWHINNIE 15YR
  • GLENMORANGIE 12YR
  • GLENMORANGIE 18YR
  • OBAN 14YR
  • OBAN 18YR

Blends

  • CHIVAS REGAL 12YR
  • DEWAR’S 12YR SPECIAL RESERVE
  • JOHNNIE WALKER BLACK
  • JOHNNIE WALKER BLUE

TEQUILA

  • CASAMIGOS BLANCO
  • CASAMIGOS AÑEJO
  • CASAMIGOS REPOSADO
  • CLASE AZUL AÑEJO
  • CLASE AZUL REPOSADO
  • CLASE AZUL PLATA
  • CLASE AZUL ULTRA
  • DON JULIO AÑEJO
  • DON JULIO REPOSADO
  • DON JULIO 1942
  • DON JULIO PRIMAVERA
  • GRAN PATRÓN PLATINUM
  • AVIÓN EXTRA AÑEJO 44
  • VOLCAN XA

MEZCAL

  • CASAMIGOS
  • ILEGAL REPOSADO
  • ILEGAL JOVEN

AMERICAN WHISKIES

BOURBON

  • ANGEL’S ENVY
  • BAKER’S
  • BASIL HAYDEN’S
  • BOOKER’S
  • BUFFALO TRACE
  • BULLEIT
  • EAGLE RARE
  • KNOB CREEK
  • MACKLOWE
  • MAKER’S MARK 46
  • RUSSELL’S RESERVE SINGLE BARREL
  • WOODFORD RESERVE, DOUBLE OAKED

RYE

  • ANGEL’S ENVY RYE
  • BULLEIT RYE
  • HIGH WEST RENDEZVOUS RYE
  • KNOB CREEK RYE
  • SAZERAC RYE
  • TEMPLETON RYE
  • WOODFORD RESERVE RYE

TENNESSEE WHISKEY

  • GENTLEMAN JACK
  • JACK DANIEL’S SINGLE BARREL

COGNACS

  • REMY MARTIN VSOP
  • HENNESSY VS
  • HENNESSY XO
  • HENNESSY “PARADIS”
  • HENNESSY PARADIS IMPERIAL 1 oz. | 1.5 oz.
  • RÉMY MARTIN “LOUIS XIII” 1 oz. | 1.5 oz.
Download PDF

Beer

Beer Offerings

    MONTAUK WAVE CHASER IPA
  • Long Island9.00
    • CITYSIDE HAZE IPA
  • Hoboken, New Jersey9.00
    • BODI BLONDE ALE
  • Hoboken, New Jersey9.00
    • CONEY ISLAND MERMAID PILSNER
  • Brooklyn, NY8.25
    • TRUMER PILS
  • Berkeley, CA9.25
    • BROOKLYN LAGER
  • Brooklyn, NY9.00
    • STELLA ARTOIS
  • Belgium8.25
    • MODELO ESPECIAL
  • Mexico8.50
    • GUINNESS DRAUGHT CAN
  • Ireland8.50
    • HEINEKEN 0.0
  • Netherlands8.50
    • HEINEKEN LIGHT
  • Netherlands 8.50
    • MILLER LITE
  • USA7.50
    • ANGRY ORCHARD HARD CIDER
  • Hudson Valley, NY9.00
Download PDF

Lounge Menu

Appetizers

  • PRIME BEEF SLIDERS*18Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
  • SONOMA GOAT CHEESE RAVIOLI29Golden Oak Mushrooms
  • LAMB LOLLIPOPS*30Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
  • PRIME STEAK TARTARE*30Capers, Shallots, Crostini
  • WHITE TRUFFLE CAVIAR DEVILED EGGS24Black Truffle, Caviar, Chives
  • PARMESAN TRUFFLE FRIES18Parmesan Cheese, Truffle Oil, Ketchup
  • BLACKENED FISH TACOS18Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
  • SAKURA WAGYU CHEESEBURGER*23Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
  • BAKED OYSTERS16Cajun Butter, Parmesan Cheese, Sourdough Toast Points

On Ice

  • OYSTERS ON THE HALF SHELL*
  • ROSE & GARNET29
  • WEST COAST33
  • JUMBO SHRIMP COCKTAIL32

Sushi

  • PRIME ROLL*28Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
  • OCEAN ROLL*35#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
  • DYNAMITE ROLL32Tempura Shrimp, Spicy Mayo, Sesame Seeds
  • SPICY TUNA ROLL*gfm33Avocado, Scallion, Jalapeño, Shiso
  • VEGETABLE ROLL25Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
  • CHEF’S FEATURE ROLLMkt

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Half Day Happy Hour

Half Day Happy Hour

Available In Our Lounge on Fridays Only
From 11:30 AM - 6 PM

Does not include tax and gratuity

  • Prime Cheeseburger* $15

    Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
    add French Fries +2

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • Rose & Garnet $2
  • West Coast $2

Sushi

  • Dynamite Roll $22

    Tempura Shrimp, Spicy Mayo, Sesame Seeds

  • Ocean Roll * $25

    #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

  • Spicy Tuna * $23

    Avocado, Scallion, Jalapeño, Shiso

  • Prime Roll * $18

    Tempura Shrimp, Cream Cheese, Scallion, Beef Carpacio

  • Vegetable Roll $15

    Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

  • Chef's Feature Roll $15

Beverages

  • Cocktails

  • Cucumber Gimlet $15

    Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice

  • Ocean 55 $15

    Jefferson’s Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, Ginger

  • Prime Passion $15

    Beluga Vodka, Passion Fruit Liqueur, Fresh Lime Juice, Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon

  • Wine

  • Brut, Domaine Chandon, "Classic" $10

    California

  • Sauvignon Blanc, Drylands $10

    Marlborough, New Zealand

  • Super Tuscan, Il Conte Toscano $10

    Tuscany, Italy

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF
Make a Reservation

Theatre Menu

NYC Theatre Menu

The Return of Broadway
Available Nightly

$65 Per Person

Does not include tax and gratuity

First Course Choice of:

  • Lobster Bisque

    Butter Poached Lobster

  • Caesar Salad gfm

    Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • House Salad

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Second Course Choice of:

  • Blackened Snapper

    Corn Spoon Bread, Swiss Chard, Corn Emulsion

  • TERIYAKI SALMON *

    Shiitake Sticky Rice, Soy Butter Sauce

  • Murray's Farms Chicken

    Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

  • 8 OZ FILET * $10 Extra

    Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Dessert Choice of:

  • FIVE-LAYER CARROT CAKE
  • WARM BUTTER CAKE

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

NYC Restaurant Week Lunch Menu

NYC Restaurant Week Lunch Menu

January 21 - February 9, 2025

$60 per person

Does not include tax and gratuity

FIRST COURSE
Choice of:

  • OCEAN PRIME HOUSE SALAD gfm

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • CAESAR SALAD gfm

    Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • FRENCH ONION SOUP

    Brandy and Aged Swiss Cheese

  • JUMBO SHRIMP COCKTAIL gfm

ENTRÉE
Choice of:

  • MURRAY'S FARMS CHICKEN gfm

    Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

  • TERIYAKI SALMON*

    Shiitake Sticky Rice, Soy Butter Sauce

  • BLACKENED SNAPPER gfm

    Corn Spoon Bread, Swiss Chard, Corn Emulsion

  • 8 OZ FILET* gfm $10 Upcharge

    Gouda Potato Cake, Seared Spinach, Cabernet Jus

DESSERT
Choice of:

  • CHEESECAKE

    New York Style, House Made Cherry Sauce

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

NYC Restaurant Week Dinner Menu

NYC Restaurant Week Dinner Menu

January 21 - February 9, 2025

$60 per person

Does not include tax and gratuity

FIRST COURSE
Choice of:

  • OCEAN PRIME HOUSE SALAD gfm

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • CAESAR SALAD gfm

    Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • FRENCH ONION SOUP

    Brandy and Aged Swiss Cheese

ENTRÉE
Choice of:

  • MURRAY'S FARMS CHICKEN gfm

    Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

  • TERIYAKI SALMON*

    Shiitake Sticky Rice, Soy Butter Sauce

  • BLACKENED SNAPPER gfm

    Corn Spoon Bread, Swiss Chard, Corn Emulsion

  • 8 OZ FILET* gfm $10 Upcharge

    Gouda Potato Cake, Seared Spinach, Cabernet Jus

DESSERT
Choice of:

  • SORBET OR ICE CREAM

    Chef’s Seasonal Selection, Almond Cookie

  • FIVE LAYER CARROT CAKE

    Cream Cheese Icing, Pineapple Syrup

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Private Dining

At Ocean Prime New York City, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.

Please contact our sales and event manager at (212) 956-1404 for more information.

Rockefeller Room

The Times

Carnegie

Guggenheim

Guggenheim & Carnegie Combined

East Patio

West Patio

Download Brochure
Rockefeller Room at Ocean Prime New York City - Private Dining Room

Rockefeller Room (First Floor)

The Times Room at Ocean Prime New York City - Private Dining Room

The Times (First Floor)

Carnegie Room at Ocean Prime New York City - Private Dining Room

Carnegie (Mezzanine)

Guggenheim Room Private Dining room at Ocean Prime New York City

Guggenheim (Mezzanine)

Carnegie and Guggenheim Combined Private Dining room at Ocean Prime New York City

Guggenheim & Carnegie Combined

Room Seated Reception Sq. Ft. Features
Rockefeller Room 13 N/A 270 Flatscreen TV
The Times Room 48 N/A 510 Flatscreen TV
Carnegie Room 18 N/A 250 Flatscreen TV
Guggenheim 18 N/A 285 Flatscreen TV
Carnegie & Guggenheim 40 N/A 535 Flatscreen TV
New York City Floorplan for private dining rooms

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.

  • Business Meetings
  • Bridal Showers
  • Sales Presentations
  • Family Gatherings
  • Holiday Parties
  • Graduation Dinners
  • Anniversary Parties
  • Luncheon Events
  • Baby Showers
  • Rehearsal Dinners
  • Bar and Bat Mitzvahs
  • Retirement Parties
  • Birthday Celebrations
  • Wedding Parties
Download Brochure & Sample Menus
Ocean Prime appetizers

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?

Please complete the form below or contact our sales & events manager by calling (212) 956-1404.