New York City
We Are Open Special Hours This Holiday Season
Holiday Hours
OCEAN PRIME NEW YORK CITY HOLIDAY HOURS
December 24 – Closed
December 25 – Closed
December 26 - Open for dinner only, 4pm-10pm
December 31 – Open 11:30am-close
January 1 – Closed
New York
New York City
Located in the heart of Midtown Manhattan on West 52nd Street between 6th & 7th Avenue, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and temperature controlled outdoor dining area, guests can enjoy the vibrant energy of Midtown from any area of our restaurant.
Executive ChefJesus Perez Escobar
Jesus Perez Escobar
Executive Chef
General Manager Besfort Shala
Besfort Shala
General Manager
Hours
MON - THURS - 11:30 AM - 10 PM
FRIDAY - 11:30 AM - 10 PM
SATURDAY - 2 PM - 10 PM
SUNDAY - 2 PM - 9 PM
Happenings
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Friday Half-Day Happy Hour
Join us for our Half-Day Happy Hour happening every Friday from 11:30 AM - 6 PM in our Lounge.
Friday Half-Day Happy Hour
Join us for our Half-Day Happy Hour happening every Friday from 11:30 AM - 6 PM in our Lounge.
Heading to the Theatre?
Join us for a special 3-course menu for $65 per person, available nightly from 4 - 5:30 PM.
Heading to the Theatre?
Join us for a special 3-course menu for $65 per person, available nightly from 4 - 5:30 PM.
Join us For Lunch!
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 11:30 AM.
Lunch Menu ⟶Join us For Lunch!
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 11:30 AM.
Lunch Menu ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Learn More ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Learn More ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Menus
Special Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL**
- ROSE & GARNETPrivate Label, Cape Cod, MA
29
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
31
- Jumbo Shrimp Cocktail
32
- Chilled Whole Main Lobster
63
- "Smoking" Shellfish TowerCustom Built
Mkt
- Dutch Harbor King Crab Legs*
Mkt
Appetizers
29
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms27
POINT JUDITH CALAMARISweet Chili Sauce24
WHITE TRUFFLE CAVIAR DEVILED EGGgfm32
Shrimp SAUTÉgfmTabasco Cream Sauce36
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata33
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds34
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
28
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
35
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
32
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
33
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
25
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
29
- NIGIRI*Caviar, Gold Leaf, Chives
- Salmon Belly9
- No.1 Ahi Tuna11
- A-5 Wagyu17
SOUPS & SALADS
23
LOBSTER BISQUEButter Poached Lobster18
FRENCH ONIONBrandy & Aged Swiss19
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing19
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette19
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons21
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
33
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
35
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
29
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
29
- SUSHI AND SALAD*Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
31
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
37
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
35
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
48
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
38
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHBlackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
23
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
25
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
22
Lunch Features
25
CRISPY CHICKEN SANDWICH21 Spices Marinade, Rosemary Aioli, Tomato, Arugula, Hawaiian Bun43
BRANZINOConfit Potatoes, Zucchini, Chimichurri Sauce, Amaranth Herb Salad32
BARRAMUNDI ROLL*Avocado, Mango, Watermelon Radish, Ikura Roe, Sweet & Spicy Yuzu Vinaigrette
Sides
18
JALAPEÑO AU GRATINgfm18
PARMESAN TRUFFLE FRIES16
SMOKED GOUDA TATER TOTS18
WHIPPED POTATOESgfm
18
BACON CREAMED SPINACH17
MISO-CHILI ROASTED BROCCOLIgfm19
ROASTED BRUSSELS SPROUTSgfm18
SAUTÉED MUSHROOMSgfm48
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
29
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
31
- JUMBO SHRIMP COCKTAIL
32
- CHILLED WHOLE MAINE LOBSTER
63
- Dutch Harbor King Crab Legs
Mkt
APPETIZERS
29
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms32
POINT JUDITH CALAMARISweet Chili Sauce24
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm32
SHRIMP SAUTÉgfmTabasco Cream Sauce36
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata33
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds34
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
28
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio35
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil32
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds33
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso25
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette29
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly9
- No.1 Ahi Tuna11
- A-5 Wagyu17
SOUPS & SALADS
23
LOBSTER BISQUEButter Poached Lobster18
FRENCH ONIONBrandy & Aged Swiss19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing19
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette19
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons21
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing37
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
57
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce61
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze77
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter59
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette62
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus63
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan62
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
42
MURRAY’S FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus53
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction67
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
63
8 OZ FILET MIGNON69
10 OZ FILET MIGNON71
14 OZ NEW YORK STRIP73
16 OZ RIBEYE86
7 OZ WAGYU FILETWestholme Farms, AUS115
12 OZ MAHATTAN WAGYU*Dry Aged, Bone-In, Westholme Farms, AUS
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
13
- AU POIVRE
12
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
19
- GARLIC SHRIMP SCAMPI
19
- LOBSTER TAIL
36
Sides
18
JALAPEÑO AU GRATINgfm19
ROASTED GARLIC MASHEDgfm18
PARMESAN TRUFFLE FRIES19
LOADED BAKED POTATOgfm18
TWICE BAKED16
SMOKED GOUDA TATER TOTS18
WHIPPED POTATOESgfm
18
ASPARAGUS & HOLLANDAISEgfm18
BACON CREAMED SPINACH17
MISO-CHILI ROASTED BROCCOLIgfm19
ROASTED BRUSSELS SPROUTSgfm17
CHOPHOUSE CORNgfm18
SAUTÉED MUSHROOMSgfm22
BLACK TRUFFLE MAC & CHEESE48
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup21
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache17
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce22
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries19
- SorbetgfmChef’s Selection, Almond Cookie14
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds18
Dessert Cocktails
- AMARO NOCHEDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico25
- ESPRESSO MARTINIKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream21
Dessert Wines
- DOLCE, FAR NIENTE, NAPA VALLEY, California, 201631 |195
- Beerenauslese, Heidi Schröck, Burgenland, Austria, 2015375ml15 | 90
- Aszú 5 Puttonyos, Disznókö, Tokaji, Hungary, 2013375ml12 | 80
- Inniskillin, Vidal, Ice Wine375ml22 | 132
- MOSCATO D’AST I, NIVOLE, ITALY, 202016 | 80
- SAUTERNES, CHATEAU D’ YQUEM, 201950 | 350
- GRAPPA, MARCHESI ANTINORI, TIGNANELLO, 375ml375ml20|100
Ports
- DOW'SLate Bottled Vintage10
- GRAHAM’S20 Year Tawny16
- TAYLOR FLADGATE10 Year Tawny15
- Taylor Fladgate20 Year Tawny20
- TAYLOR FLADGATE40 Year Tawny 40
- CHURCHILL’S Quinta Da Gricha Douro18
- CHURCHILL’S Douro, 202020
- CHURCHILL’S Douro, 2018, Late Bottled Vintage15
AMARI
- AMARO NONINO 16
- FERNET-BRANCA 16
- MONTENEGRO 16
- AVERNA 15
COGNACS
- HENNESSY VS16
- HENNESSY VSOP “PRIVILEGE”22
- HENNESSY XO75
- HENNESSY “PARADIS” IMPERIAL175
- REMY MARTIN VSOP18
- REMY MARTIN "LOUIS XIII"1 oz. | 1.5 oz.295 | 442
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 23
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 20
- PRIME MANAHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- PRIME PASSION Beluga Vodka, Passion Fruit Liqueur, Fresh Lime Juice, Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon 21
- BLACKBERRY CULB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 21
- OCEAN 55 Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, Ginger 20
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- BOURBON OLD FASHIONED Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 22
- TEQUILA OLD FASHIONED Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 37
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Brut, Bollinger, “Special Cuvée,” Champagne, France, NV
- 51
26 - Pinot Noir, Sanford, “La Rinconada,” Santa Rita Hills, California, 2021
- 41
21 - Super Tuscan, Castello DI Gabbiano, "Alleanza," Tuscany, Italy, 2018
- 41
21 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 41
21 - Malbec, Trivento, Eolo, Lujan de Cuyo, Argentina, 2019
- 56
28 - Cabernet Sauvignon, Groth, Oakville, Napa Valley, California, 2020
- 41
21 - Cabernet Sauvignon, Faust, Napa Valley, California, 2021
- 41
21 - Brunello, Fattoria dei Barbi, Brunello di Montalcino, Italy, 2019
- 51
26 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 56
28 - Red Blend, Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021
- 66
33
Sparkling
- 6oz
- Prosecco, Riondo, Spumante, Veneto, Italy, NV17
- Brut, Domaine Chandon, “Classic,” California, NV17
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV33
- Mumm Napa, Brut Rosé, Napa Valley, California, NV19
White Wine
- 6oz
- 9oz
- Rosé, Whispering Angel, Côtes de Provence, France 202219
- 29
- Moscato d’Asti, Ruffino, Veneto, Italy, 202218
- 27
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 202217
- 26
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 202222
- 33
- Sancerre, Jacques Dumont, Loire, France, 202223
- 35
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202223
- 35
- Riesling, “50 Degrees,’’ Schloss Johannisberg, Rheingau, Germany, 202216
- 24
- Albariño, Pazo Das Bruxas, Penedès, Spain, 202316
- 24
- Chablis, Domaine de Bieville, Burgundy, France, 202219
- 29
- Pouilly-Fuissé, Albert Bichot, Burgundy, France, 202219
- 29
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202223
- 35
- Chardonnay, Rodney Strong, Sonoma County, California, 202218
- 27
- Chardonnay, Far Niente, Napa Valley, California, 202240
- 60
RED WINE
- Pinot Noir, Cambria, “Julia’s Vineyard,” Santa Maria, California, 202218
- 27
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 202123
- 35
- Pinot Noir, Goldeneye, Anderson Valley, California, 202231
- 47
- Tempranillo, Crianza, Rioja, Spain, 202018
- 27
- Merlot, Markham, Napa Valley, California, 202121
- 32
- Malbec, Bodega Colomé, Calchaquí Valley, Argentina, 202221
- 32
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 202230
- 45
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Super Tuscan, Il Conte Toscano, Tuscany, Italy, 202221
- 32
- Haut-Medoc, Château Reysson, Bordeaux, France, 201726
- 39
- Bordeaux, Margaux, Brio, Bordeaux, France, 201825
- 38
- Cabernet Sauvignon, Roth, Alexander Valley, California, 202120
- 30
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202123
- 35
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202241
- 62
- Cabernet Sauvignon, Hilltop, J. Lohr, Paso Robles, California, 202121
- 32
- Cabernet Sauvignon, Frank Family Vineyards, Napa, California, 202135
- 53
Sparkling Wines
Domaine Carneros, Brut, Carneros, California, 2019
95
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
175
Louis Roederer, Brut, Vintage, Champagne, France, 2014
260
Mumm, Brut Rosé, California, NV
90
Piper-Heidsieck, Brut, Champagne, France, NV
122
Moët & Chandon, Rosé, “Impérial,’’ Champagne, France, NV
175
WHITE WINE
NEW & OLD WORLD CHARDONNAY
Chalone Vineyards, “Estate,” Chalone, California, 2021
70
Chalk Hill, “Estate,” Sonoma County, California, 2022
90
Jordan, Russian River Valley, California, 2021
110
Jayson by Pahlmeyer, Napa Valley, California, 2021
130
Plump Jack, “Reserve,” Napa Valley, California, 2023
154
Chablis 1er CRU, Domaine Louis Moreau, Burgundy, France, 2022
150
Puligny Montrachet, Louis Latour, Burgundy, France, 2021
250
Franciscan, Monterey & Napa County, California, 2022
65
Stags’ Leap, “Karia,” Napa Valley, California, 2022
94
Walt, Sonoma Coast, California, 2019
90
Sanford, “Estate Grown,” Sta. Rita Hills, California, 2021
95
Groth, Hillview Vineyard, Oak Knoll, Napa Valley, California, 2022
93
Oceano, San Luis Obispo, California, 2019
101
Cakebread Cellars, Napa Valley, California, 2022
115
J. Rochioli Estate Grown, Sonoma Coast, California, 2017
210
SAUVIGNON BLANC
Craggy Range, Martinborough, New Zealand, 2023
65
Solas Reserve, Languedoc, France, 2023
70
Concha Y Toro, “Terrunyo,” Aconcagua Valley, Chile, 2022
70
Groth, Napa Valley, California, 2023
78
Cade, Napa Valley, California 2022
95
Cloudy Bay, Marlborough, New Zealand, 2022
95
Sancerre, Château de Sancerre, Loire, France, 2022
100
SELECTED WHITES
Rosé, Vallée des Pins, Provence, France, 2023
60
Rosé, Les Clans, Domain Sachalichine, Provence, France, 2022
120
Riesling, Chateau Ste. Michelle, “Eroica,” Columbia Valley, Washington, 2022
68
Pecorino, Nestore Bosco, Abruzzo, Italy, 2022
65
White Blend, Conundrum by Caymus, Napa, California, 2022
70
Viognier, Mengler Family Wines, Sonoma County, California, 2019
72
Chenin Blanc, Saldo, The Prisoner Wines, Napa Valley, California, 2021
80
RED WINES
ITALIAN REDS
Chianti Classico, "Marchese Antinori," Reserva, Tuscany, Italy, 2020
155
Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019
105
Luce della Vite, “Lucente,” Tuscany, Italy, 2021
112
Marchesi di Barolo Tradizione, Italy, 2018
140
Chianti Classico, Riserva, Ruffino, “Ducale Oro Gold,” Tuscany, Italy, 2020
126
Amarone Della Valpolicella, Bolla Veneto, Italy, 2018
129
Brunello di Montalcino, Bersaglio, Tuscany, Italy, 2019
110
Promis, Ca Marcanda, Gaja, Tuscany, Italy, 2022
165
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
170
Barolo, Negretti, Mirau, Piedmont, Italy, 2016
175
Barolo, Prunotto, "Bussia,” Piedmont, Italy, 2018
180
Barbaresco, Castello Di Neive, Neive, Italy, 2019
155
Barbaresco, Angelo Gaja, Piedmont, Italy, 2016
490
SELECTED REDS
Rhône Blend, Torbreck, “The Steading,” Barossa Valley, South Australia, 2020
140
Dolcetto, Mengler Family Wines, Sonoma County, California, 2018
95
Petite Sirah, Stags’ Leap, Napa Valley, California, 2020
92
Petite Syrah, Adaptation, Napa Valley, California, 2019
120
Châteauneuf-Du-Pape, Patrick Galant, Rhône, France, 2020
110
Saint-Estèphe, Chateau Meyney, France, 2019
112
Châteauneuf-Du-Pape, M. Chapoutier, “La Bernardine,” Rhône, France, 2021
155
Malbec, Bodega Catena Alta, Argentina, 2020
120
Red, The Prisoner, Napa Valley, California, 2021
140
Meritage, Rodney Strong, “Symmetry,” Alexander Valley, California, 2017
150
Cabernet Franc, Darioush, Signature Series, Napa Valley, California, 2018
230
Zinfandel, Vineyard 29, Aida Estate, Napa Valley, California, 2019
250
Malbec, Viña Cobos, Paul Hobbs Selections, Mendoza, Argentina, 2018
250
NEW & OLD WORLD PINOT NOIR
Cloudline Cellars, Willamette Valley, Oregon, 2022
65
Argyle, Willamette Valley, Oregon, 2022
85
Cloudy Bay, Marlborough, New Zealand, 2021
98
Acacia, Napa Valley Carneros, California, 2020
81
Domaine Carneros, Carneros, California, 2020
90
Oceano, Spanish Springs Vineyard, San Luis Obispo County, 2021
96
Sonoma Cutrer, Russian River, California, 2021
99
Patz & Hall, Sonoma Coast, California, 2019
115
Gary Farrell, Russian River Selection, Russian River, California, 2021
120
Merry Edwards, Sonoma Coast, California, 2020
140
Archery Summit, Dundee Hills, Oregon, 2022
150
Joseph Phelps, Freestone Vineyards, Sonoma Coast, California, 2021
150
Ponzi, Reserve, Willamette Valley, Oregon, 2019
155
Penner-Ash, Willamette Valley, Oregon, 2021
160
Burgundy, Louis Jadot, Gevrey-Chambertin, France, 2020
170
Flowers, Sonoma Coast, California, 2022
135
Sleeping Giant, Napa Valley, California, 2021
175
Miner, Garys’ Vineyard, Napa Valley, California, 2021
200
CABERNET SAUVIGNON & BLENDS
Black Stallion, Napa, California, 2021
75
Oberon, Napa Valley, California, 2022
80
Terrunyo, Maipo Valley, Chile, 2020
95
Groth, Oakville, Napa Valley, California, 2020
165
Hanna, Alexander Valley, California, 2020
100
Hess, “Allomi Vineyard,” Napa, 2021
95
Sequoia Grove, Napa, California, 2021
125
Antica, Napa Valley, California, 2018
150
Sanctuary, Rutherford, Napa, California, 2021
102
Joseph Phelps Vineyeards, Napa Valley, California, 2021
255
Simi, Alexander Valley, California, 2021
81
Orin Swift, “Papillon,” Napa, California, 2021
185
Trefethen, “Dragon’s Tooth,” Napa, California, 2020
125
Freemark Abbey, Rutherford, Napa, California, 2019
155
Waugh Cellars, Napa, California, 2016
140
Justification By Justin, Paso Robles, California, 2021
170
Honig, Napa, California, 2021
115
Silver Oak, Alexander Valley, California, 2019
235
Caymus, Napa Valley, California, 2021
250
Stonestreet, Alexander Valley, California, 2018
145
Nickel & Nickel, "C.C. Ranch Rutherford," Oakville, California, 2021
250
Jordan, Alexander Valley, California, 2019
158
Duckhorn, Napa, California, 2021
175
Rita’s Block, Mengler Family Wines, Sonoma, California, 2017
135
Post & Beam, By Far Niente, Napa, California, 2022
150
Rombauer Vineyards, Napa Valley, California, 2019
190
Jayson by Pahlmeyer, Napa Valley, California, 2020
210
Force & Grace, Oakville, Napa Valley, California, 2021
235
Chimney Rock, Stag’s Leap District, California, 2021
295
Alea Fina, Rutherford, Napa Valley, California, 2017
260
ZD Wines, Napa Valley, California, 2012
290
Hunnicutt, “Brinkman Block,’’ Rutherford, Napa Valley, California, 2018
265
Col Solare, Columbia Valley, Washington, 2018
270
DAOU, Reserve, Paso Robles, California, 2021
150
Far Niente, Napa Valley, California, 2021
315
Vineyard 29, “Ceanda,” Napa Valley, California, 2018
350
Beringer, “Private Reserve,” Napa Valley, California, 2017
360
Timeless, By Silver Oak, Oakville, Napa, California, 2018
375
Château Gaby, Canon-Fronsac, Bordeaux, France, 2012
130
Promesse du Château Franc-Maillet, Pomerol, Bordeaux, 2016
125
Red Blend, Delille Cellars, Colombia Valley, Washington, 2020
150
Château du Parc, Saint-Emilion, Bordeaux, France, 2016
175
Les Tourelles de Longueville, Pauillac, Bordeaux, France, 2019
175
Château Durfort-Vivens, “Vivens,” Margaux, Bordeaux, 2016
250
MERLOT
St. Francis, Sonoma Valley, California, 2021
65
Swanson, Napa, California, 2021
88
Northstar, Columbia Valley, Washington, 2021
99
Miner, Stagecoach Vineyard, Napa Valley, California, 2019
105
Darioush, Signature, Napa, California, 2019
185
Duckhorn, Napa Valley, California, 2021
120
Plump Jack, Napa Valley, California, 2021
160
Freemark Abbey, Napa Valley, California, 2019
115
SPANISH REDS
Bodegas Beronia, “Gran Reserva," Rioja, Spain, 2013
95
Garnacha, Bodegas Alto Moncayo, “Veraton,” Campode Borja, Zaragoza, 2020
83
Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, Spain, 2020
68
Vall Loch, “Idus,” Priorat, Spain, 2020
96
Marquies De Murrieta, Reserva, Rijoa, 2018
100
Toro, “Numanthia,” Castilla Y León, Spain, 2018
145
Clio, “Jumilla,” Bodegas El Nido, Spain, 2021
150
Ramirez De Ganuza, “Gran Reserva," Rioja, Spain, 2013
285
Tabuerniga, Bodega Lanzaga, Rioja, Spain, 2020
290
Castillo Ygay, Gran Reserva Especial, Rioja, Spain, 2011
495
CAPTAIN’S LIST
CHAMPAGNE
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
175
Billecart-Salmon, Brut Rosé, Champagne, France, NV
250
Dom Pérignon, Brut, Champagne, France, 2013
700
Dom Pérignon, Luminous, Brut, Champagne, France, 2012
900
WHITE
Viognier, Darioush, Signature Series, Napa Valley, California, 2021
150
Chablis, Domaine Christian Moreau, Vallion, 1er Cru, Burgundy, France, 2021
175
Chablis, Domaine Christian Moreau, “Les Clos,” Grand Cru, France, 2020
375
Sauvignon Blac, Quintessa, "Illumination," Napa Valley, California, 2022
160
Chardonnay, Meursault, Domain Jean-Michel, Burgundy, France, 2021
230
Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast, California, 2020
165
Chardonnay, Kosta Brown, “One Sixteen,” Russian River Vally, California, 2021
210
Chardonnay, Corton Charlemagne, Grand Cru, Louis Latour, Cote-D`ore, France, 2018
450
RED
Pinot Noir, Kosta Browne, Russian River Valley, California, 2021
250
Carmenere, “Purple Angel” By Montes, Central Valley, Chile, 2020
310
Cabernet Sauvignon, Don Melchor, Maipo Valley, Chile, 2019
300
Cabernet Sauvignon, "Crossbarn," Paul Hobbs, Napa Valley, California, 2019
175
Cabernet Sauvignon, Heitz Cellar, Napa Valley, California, 2019
230
Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, California, 2019
264
Cabernet Sauvignon, Cakebread, Napa Valley, California, 2021
235
Cabernet Sauvignon, Salus, Staglin Family Vineyard Estate, Napa Valley, California, 2019
300
Cabernet Sauvignon, Sleeping Giant, Coombsville, Napa Valley, California, 2020
355
Cabernet Sauvignon, Darioush Signature, Napa Valley, California, 2020
325
Cabernet Sauvignon, Groth, Reserve, Oakville, Napa Valley, California, 2019
335
Cabernet Sauvignon, Sebastiani, "Cherryblock," Sonoma Valley, California, 2017
345
Cabernet Sauvignon, Plumpjack, Oakville, Napa Valley, California, 2019
375
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019
350
Cabernet Sauvignon, Ulysses, Oakville, Napa Valley, California, 2019
395
Cabernet Sauvignon, Kintera, Napa Valley, California, 2018
600
Cabernet Sauvignon, Chateau Montelena, Napa Valley, California, 2008
625
Cabernet Sauvignon, Patrimony, Adelida District, Paso Robles, California, 2019
650
Cabernet Sauvignon, Favia Cerro Sur, Napa Valley, California, 2019
750
Cabernet Sauvignon, Darioush II, Napa Valley, California, 2018
750
Cabernet Sauvignon, Caymus Vinyards, "Special Selection," Napa Valley, California, 2018
670
Cabernet Sauvignon, Diamond Creek, “Three Vineyard Blend,” Napa Valley, California, 2013
950
Cabernet Sauvignon, Shafer, "Hillside Select," Stags Leap District, Napa Valley, California, 2018
950
Cabernet Sauvignon, Odette, "Reserve," Napa Valley, California, 2019
1050
Cabernet Sauvignon, Schrader Cellars, Stags Leap District, Napa Valley, California, 2021
1200
Cabernet Sauvignon, Harlan Estate, Napa Valley, California, 2017
2800
Red Blend, Quintessa, Rutherford, California, 2016
650
Red Blend, Ovid, Napa Valley, California, 2019
900
Red Blend, Opus One, Napa Valley, California, 2017
950
ITALIAN
Brunello Di Montalcino, Argiano, Tuscany, Italy, 2018
195
Barolo, Marchesi di Barolo, Cannubi, Italy, 2017
295
Barolo, Vietti, Barolo Lozzarito, Piedmont, Italy 2017
195
Amarone Della Valpolichella Riserva, Tommasi, Veneto, Italy 2011
650
Super Tuscan, Ornellaia, Bolgheri, Tuscany, Italy, 2019
550
Super Tuscan, Tenuta San Guido, “Sassicaia,” Tuscany, Italy, 2020
570
Soldera, “Case Basse,” Sangiovese Toscana IGT, Tuscany, Italy, 2016
1250
FRENCH
Burgundy, Domaine Gallois, Gevrey-Chambertin, France, 2020
195
Burgundy, Volnay 1er Cru Clos Des Angles, Oliver Leflaive, France, 2015
280
Bordeaux, Château Petit- Figeac, Grand Cru, Saint-Emilion, France, 2019
175
Bordeaux, Château Leoville Las Cases, "Le Petit Lion," St. Julien, France, 2015
245
Bordeaux, Château Haut-Bailly, Pessac-Leognan, France, 2019
350
Bordeaux, Château Gazin, Pomerol, Bordeaux, France, 2016
495
Bordeaux, Château Palmer, “Historical Xixth Century Blend," Margaux, France, 2013
550
Bordeaux, Château Pichon Baron, Pauillac, France, 2019
625
Bordeaux, Château Magdelaine, Saint-Emilion Grand Cru, France, 1990, 1998, 2000
650
Bordeaux, Château La Mission, Haut-Brion, Pessac-Leognan, France, 2006
1650
LARGE FORMAT
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2008
900
Cabernet Sauvignon, Plumpjack, Oakville, Napa Valley, California, 2019
850
Spirits
Scotches
Islay Malts
The islands produce some of the most robust whiskies with coastal influences like salt tang + fresh sea air.
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- TALISKER 10YR
Speyside Malts
This Is Home To Half Of Scotland’s Malt Whiskey Distilleries. They Produce Mellow, Sweet, Malty + Fruity Malt Whiskies.
- BALVENIE DOUBLE WOOD 12YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
These Whiskies Will Range From Dry + Heathery To Sweet + Fruity.
- DALWHINNIE 15YR
- GLENMORANGIE 12YR
- GLENMORANGIE 18YR
- OBAN 14YR
- OBAN 18YR
Blends
- CHIVAS REGAL 12YR
- DEWAR’S 12YR SPECIAL RESERVE
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
TEQUILA
- CASAMIGOS BLANCO
- CASAMIGOS AÑEJO
- CASAMIGOS REPOSADO
- CLASE AZUL AÑEJO
- CLASE AZUL REPOSADO
- CLASE AZUL PLATA
- CLASE AZUL ULTRA
- DON JULIO AÑEJO
- DON JULIO REPOSADO
- DON JULIO 1942
- DON JULIO PRIMAVERA
- GRAN PATRÓN PLATINUM
- AVIÓN EXTRA AÑEJO 44
- VOLCAN XA
MEZCAL
- CASAMIGOS
- ILEGAL REPOSADO
- ILEGAL JOVEN
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BAKER’S
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- EAGLE RARE
- KNOB CREEK
- MACKLOWE
- MAKER’S MARK 46
- RUSSELL’S RESERVE SINGLE BARREL
- WOODFORD RESERVE, DOUBLE OAKED
RYE
- ANGEL’S ENVY RYE
- BULLEIT RYE
- HIGH WEST RENDEZVOUS RYE
- KNOB CREEK RYE
- SAZERAC RYE
- TEMPLETON RYE
- WOODFORD RESERVE RYE
TENNESSEE WHISKEY
- GENTLEMAN JACK
- JACK DANIEL’S SINGLE BARREL
COGNACS
- REMY MARTIN VSOP
- HENNESSY VS
- HENNESSY XO
- HENNESSY “PARADIS”
- HENNESSY PARADIS IMPERIAL 1 oz. | 1.5 oz.
- RÉMY MARTIN “LOUIS XIII” 1 oz. | 1.5 oz.
Beer
Beer Offerings
-
MONTAUK WAVE CHASER IPA
- Long Island9.00 CITYSIDE HAZE IPA
- Hoboken, New Jersey9.00 BODI BLONDE ALE
- Hoboken, New Jersey9.00 CONEY ISLAND MERMAID PILSNER
- Brooklyn, NY8.25 TRUMER PILS
- Berkeley, CA9.25 BROOKLYN LAGER
- Brooklyn, NY9.00 STELLA ARTOIS
- Belgium8.25 MODELO ESPECIAL
- Mexico8.50 GUINNESS DRAUGHT CAN
- Ireland8.50 HEINEKEN 0.0
- Netherlands8.50 HEINEKEN LIGHT
- Netherlands 8.50 MILLER LITE
- USA7.50 ANGRY ORCHARD HARD CIDER
- Hudson Valley, NY9.00
Lounge Menu
Appetizers
- PRIME BEEF SLIDERS*18Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
- SONOMA GOAT CHEESE RAVIOLI29Golden Oak Mushrooms
- LAMB LOLLIPOPS*30Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- PRIME STEAK TARTARE*30Capers, Shallots, Crostini
- WHITE TRUFFLE CAVIAR DEVILED EGGS24Black Truffle, Caviar, Chives
- PARMESAN TRUFFLE FRIES18Parmesan Cheese, Truffle Oil, Ketchup
- BLACKENED FISH TACOS18Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- SAKURA WAGYU CHEESEBURGER*23Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- BAKED OYSTERS16Cajun Butter, Parmesan Cheese, Sourdough Toast Points
On Ice
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET29
- WEST COAST33
- JUMBO SHRIMP COCKTAIL32
Sushi
- PRIME ROLL*28Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- OCEAN ROLL*35#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- DYNAMITE ROLL32Tempura Shrimp, Spicy Mayo, Sesame Seeds
- SPICY TUNA ROLL*gfm33Avocado, Scallion, Jalapeño, Shiso
- VEGETABLE ROLL25Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- CHEF’S FEATURE ROLLMkt
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Half Day Happy Hour
Half Day Happy Hour
Available In Our Lounge on Fridays Only
From 11:30 AM - 6 PM
Does not include tax and gratuity
- Prime Cheeseburger* $15Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
add French Fries +2
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & Garnet $2
- West Coast $2
Sushi
- Dynamite Roll $22Tempura Shrimp, Spicy Mayo, Sesame Seeds
- Ocean Roll * $25#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- Spicy Tuna * $23Avocado, Scallion, Jalapeño, Shiso
- Prime Roll * $18Tempura Shrimp, Cream Cheese, Scallion, Beef Carpacio
- Vegetable Roll $15Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- Chef's Feature Roll $15
Beverages
Cocktails
- Cucumber Gimlet $15Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice
- Ocean 55 $15Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, Ginger
- Prime Passion $15Beluga Vodka, Passion Fruit Liqueur, Fresh Lime Juice, Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon
Wine
- Brut, Domaine Chandon, "Classic" $10California
- Sauvignon Blanc, Drylands $10Marlborough, New Zealand
- Super Tuscan, Il Conte Toscano $10Tuscany, Italy
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Theatre Menu
NYC Theatre Menu
The Return of Broadway
Available Nightly
$65 Per Person
Does not include tax and gratuity
First Course Choice of:
- Lobster BisqueButter Poached Lobster
- Caesar Salad gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- House SaladRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course Choice of:
- Blackened SnapperCorn Spoon Bread, Swiss Chard, Corn Emulsion
- TERIYAKI SALMON *Shiitake Sticky Rice, Soy Butter Sauce
- Murray's Farms ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- 8 OZ FILET * $10 ExtraGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Dessert Choice of:
- FIVE-LAYER CARROT CAKE
- WARM BUTTER CAKE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime New York City, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Please contact our sales and event manager at (212) 956-1404 for more information.
Rockefeller Room
The Times
Carnegie
Guggenheim
Guggenheim & Carnegie Combined
East Patio
West Patio
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Rockefeller Room | 13 | N/A | 270 | Flatscreen TV |
The Times Room | 48 | N/A | 510 | Flatscreen TV |
Carnegie Room | 18 | N/A | 250 | Flatscreen TV |
Guggenheim | 18 | N/A | 285 | Flatscreen TV |
Carnegie & Guggenheim | 40 | N/A | 535 | Flatscreen TV |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (212) 956-1404.