New York

New York City

Located in the heart of Midtown Manhattan on West 52nd Street between 6th & 7th Avenue, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and temperature controlled outdoor dining area, guests can enjoy the vibrant energy of Midtown from any area of our restaurant.

Executive Chef Jesus Perez Escobar

General Manager Besfort Shala

Location

123 West 52nd Street
New York, NY 10019
(212) 956-1404
Attire Information

Join Our Team

Hours

Lunch
MON – FRI, 11:30 AM – 4 PM

Dinner
MON – SAT, 4 – 10 PM
SUN, 4 – 9 PM

Reservations

Happenings

Rose & Garnet by Ocean Prime

Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.

Reserve Your Experience ⟶
Rose Garnet

Rose & Garnet by Ocean Prime

Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.

Reserve Your Experience ⟶

Join us for Restaurant Week

Available 7/20-8/16 for lunch and dinner.

View Menu ⟶
Roasted Chicken at Ocean Prime

Join us for Restaurant Week

Available 7/20-8/16 for lunch and dinner.

View Menu ⟶

Friday Half-Day Happy Hour

Join us for our Half-Day Happy Hour happening every Friday from 11:30 AM - 6 PM in our Lounge.

Tequila Cocktail at Ocean Prime

Friday Half-Day Happy Hour

Join us for our Half-Day Happy Hour happening every Friday from 11:30 AM - 6 PM in our Lounge.

Heading to the Theatre?

Join us for a special 3-course menu for $65 per person, available nightly from 4 - 5:30 PM.

View Menu ⟶
New York City Ocean Prime Theatre Menu

Heading to the Theatre?

Join us for a special 3-course menu for $65 per person, available nightly from 4 - 5:30 PM.

View Menu ⟶

Join us For Lunch!

Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 11:30 AM.

Lunch Menu ⟶
Spicy Tuna Roll at Ocean Prime

Join us For Lunch!

Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 11:30 AM.

Lunch Menu ⟶

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Learn More ⟶
Chef working in kitchen at Ocean Prime restaurant

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Learn More ⟶

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.

About Us ⟶
Mitchell's ocean club in Columbus Ohio

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.

About Us ⟶
Ocean Prime

Menus

Main Menus

Special Menus

Lunch Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL**
  • ROSE & GARNET Private Label, Cape Cod, MA

    $29

  • WEST COAST

    $33

  • CHILLED CRAB MEAT COCKTAIL

    $33

  • Jumbo Shrimp Cocktail

    $33

  • Dressed Cold Water Lobster Tail

    $38

  • "Smoking" Shellfish Tower Custom Built

    $Mkt

  • Dutch Harbor CRAB LEGS*

    $Mkt

Appetizers

  • WARM BREAD BASKET Parker House Loaf, Pretzel Bread, Whipped Butter

    $10

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $29

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $28

  • Caviar Deviled Eggs gfm Black Truffle, Chives

    $29

  • Shrimp SAUTÉ gfm Tabasco Cream Sauce

    $32

  • “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata

    $36

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $35

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $35

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $31

SUSHI

  • Prime Roll* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $29

  • Ocean Roll* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $37

  • Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $33

  • Spicy Tuna* gfm Avocado, Scallion, Jalapeño, Shiso

    $36

  • VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

    $25

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $29

  • NIGIRI FLIGHT Caviar, Gold Leaf, Chives

    $29

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $24

  • FRENCH ONION Brandy & Aged Swiss

    $19

  • CRISP ICEBERG “WEDGE" gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $21

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $19

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $19

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $22

Ocean Prime

Chef's Specialties

  • BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

    $36

  • AHI TUNA* Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze

    $36

  • PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

    $29

  • CRAB WEDGE Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

    $31

  • SUSHI AND SALAD* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

    $31

  • SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

    $39

  • POKE BOWL* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette

    $37

  • CHILEAN SEA BASS Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

    $49

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $39

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

  • FISH SANDWICH Blackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche

    $25

  • SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

    $27

  • MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce

    $23

Lunch Features

  • PAN SEARED BRANZINO Cauliflower & Potato Purée, Artichoke Salad, Shaved Celery, Lemon Caper Vinaigrette

    $38

  • SASHIMI ROLL** Rice Paper, Salmon, Tuna, Mango, Avocado, Tobiko, Spicy Mango Sauce

    $34

  • PRETZEL CRUSTED CHICKEN SANDWICH* Sesame Brioche Bun, Arugula, Tomato, Pickles, Honey Mustard

    $28

Sides

  • ROASTED GARLIC MASHED gfm

    $19

  • PARMESAN TRUFFLE FRIES

    $19

  • BACON CREAMED SPINACH

    $18

  • ROASTED BRUSSELS SPROUTS gfm

    $19

  • CHOPHOUSE CORN gfm

    $17

  • MISO-CHILI ROASTED BROCCOLI

    $18

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF
Make a Reservation

Dinner Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • ROSE & GARNETPrivate Label, Cape Cod, MA

    $29

  • WEST COAST

    $33

  • CHILLED CRAB MEAT COCKTAIL

    $33

  • JUMBO SHRIMP COCKTAIL

    $33

  • DRESSED COLD WATER LOBSTER TAIL

    $38

  • Dutch Harbor CRAB LEGS

    $Mkt

“SMOKING” SHELLFISH TOWER*
Custom Built
Mkt

APPETIZERS

  • WARM BREAD BASKET Parker House Loaf, Pretzel Bread, Whipped Butter

    $10

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $29

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $28

  • CAVIAR DEVILED EGGS gfm Black Truffle, Chives

    $29

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $32

  • “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata

    $36

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $35

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $35

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $31

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $29

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $37

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $33

  • SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso

    $36

  • VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

    $25

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $29

  • Nigiri*Caviar, Gold Leaf, Chives
  • Salmon Belly9
  • No.1 Ahi Tuna11
  • A-5 Wagyu17

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $24

  • FRENCH ONION Brandy & Aged Swiss

    $19

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $21

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $19

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $19

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $22

  • SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing

    $39


Ocean Prime

Seafood

  • BLACKENED SNAPPER gfm Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion

    $61

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $54

  • AHI TUNA* Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze

    $64

  • TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter

    $79

  • SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette

    $63

  • GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus

    $64

  • LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

    $68

  • CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

    $66

  • Dutch Harbor King Crab Legs gfm Asparagus, Parsley Potatoes, Drawn Butter

    $Mkt

Chicken & Chops gfm

  • MURRAY’S FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus

    $45

  • SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

    $54

  • Rack of LAMB* Two Double Bone Chops, Roasted Garlic Thyme Jus

    $69

Prime Steaks & Accessories gfm


  • 8 OZ FILET MIGNON*

    $68

  • 10 OZ FILET MIGNON*

    $74

  • 8 OZ PIEDMONTESE FILET*

    $82

  • 7 OZ WAGYU FILET* AUS

    $89

  • 14 OZ NY STRIP*

    $76

  • 12 OZ DRY-AGED NY STRIP*

    $76

  • 16 OZ RIBEYE*

    $78

  • 22 OZ BONE-IN RIBEYE*

    $99

  • BÉARNAISE SAUCE

    $10

  • TRUFFLE BUTTER

    $13

  • MAYTAG BLUE CHEESE CRUST

    $10

  • BLACK GARLIC BUTTER

    $7

  • OSCAR STYLE

    $19

  • GARLIC SHRIMP SCAMPI

    $19

  • AU POIVRE

    $13

  • LOBSTER TAIL

    $38

Sides

  • JALAPEÑO AU GRATIN gfm

    $18

  • ROASTED GARLIC MASHED gfm

    $19

  • PARMESAN TRUFFLE FRIES

    $19

  • LOADED BAKED POTATO gfm

    $19

  • TWICE BAKED

    $19

  • SMOKED GOUDA TATER TOTS

    $16

  • WHIPPED POTATOES gfm

    $18

  • ASPARAGUS & HOLLANDAISE gfm

    $18

  • BACON CREAMED SPINACH

    $18

  • MISO-CHILI ROASTED BROCCOLI gfm

    $18

  • ROASTED BRUSSELS SPROUTS gfm

    $19

  • CHOPHOUSE CORN gfm

    $17

  • SAUTÉED MUSHROOMS gfm

    $20

  • BLACK TRUFFLE MAC & CHEESE

    $23

  • BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar

    $49

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF
Make a Reservation

Dessert Menu

Ocean Prime

Dessert

  • TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $22
  • CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $19
  • Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $23
  • CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $19
  • Sorbetgfm Chef’s Selection, Almond Cookie $15
  • CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $19

Dessert Cocktails

  • IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream $17
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $24

Dessert Wines

  • DOLCE, FAR NIENTE, NAPA VALLEY, California, 2017 $31 |195
  • Beerenauslese, Heidi Schröck, Burgenland, Austria, 2022 375ml $15 | 90
  • Aszú 5 Puttonyos, Disznókö, Tokaji, Hungary, 2013 375ml $12 | 80
  • Inniskillin, Vidal, Ice Wine, Ontario, Canada 375ml $22 | 132
  • MOSCATO D’ASTI, MICHELE CHIARLO, Nivole, Piedmont, Italy, 2023 $16 | 80
  • SAUTERNES, CHATEAU D’YQUEM, Bordeaux, France, 2019  $50 | 350
  • GRAPPA, MARCHESI ANTINORI, Tignanello, Tuscany, Italy 375ml $20|100

Ports

  • DOW'S Late Bottled Vintage $10
  • GRAHAM’S 20 Year Tawny $16
  • TAYLOR FLADGATE 10 Year Tawny $15
  • Taylor Fladgate 20 Year Tawny $20
  • TAYLOR FLADGATE 40 Year Tawny $40
  • CHURCHILL’S Quinta Da Gricha Douro $18
  • CHURCHILL’S Douro, 2020 $20
  • CHURCHILL’S Douro, 2018, Late Bottled Vintage $15

AMARI

  • AMARO NONINO $18
  • FERNET-BRANCA $17
  • MONTENEGRO $18
  • AVERNA $17

COGNACS

  • HENNESSY VS $20
  • HENNESSY VSOP “PRIVILEGE” $22
  • HENNESSY XO $75
  • HENNESSY “PARADIS” IMPERIAL $175
  • REMY MARTIN VSOP $19
  • REMY MARTIN "LOUIS XIII" 1 oz. | 1.5 oz. $295 | 442

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Ketel One Citroen Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $25
  • BLACK ORCHID Grey Goose Vodka, St. Germain, Fresh Lemon & White Cranberry Juice $22
Ocean Prime
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $21
Ocean Prime
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $21
  • PRIME PASSION Zyr Vodka, Passion Fruit Liqueur, Fresh Lime Juice, Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon $22
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $15
  • PINEAPPLE PICANTE Pineapple Infused Código 1530 Blanco, Picante, Fresh Lemon Juice, Orange Bitters $22
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $23
Ocean Prime
  • CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $21
Ocean Prime
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $24
  • OCEAN 55 Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, Ginger $21
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
  • PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16

PREMIER COCKTAILS

A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.

  • BOURBON OLD FASHIONED Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $24
  • TEQUILA OLD FASHIONED Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $28
  • SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $37

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Sparkling

  • 6oz
  • Prosecco, Riondo, Spumante, Veneto, Italy, NV$18
  • Brut, Domaine Chandon, “Classic,” California, NV$17
  • Piper-Heidsieck, Brut, Champagne, France, NV$35
  • Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV$33
  • Mumm Napa, Brut Rosé, Napa Valley, California, NV$19
  • Brut, Bollinger, " Special Cuvée,” Champagne, France, NV$50

White Wine

  • 6oz
  • 9oz
  • Rosé, Whispering Angel, Côtes de Provence, France 2025 $19
    $29
  • Rosé, Cantina Aiden,” Private sélection’’ Tusacny, Italy 2023 $16
    $24
  • Vermentino, Volero, Tuscany, Italy, 2023 $17
    $26
  • Moscato d’Asti, Ruffino, Veneto, Italy, 2023 $18
    $27
  • Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2023 $17
    $26
  • Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2024 $22
    $33
  • Sancerre, Domaine Hubert Brochard, Loire, France, 2023 $25
    $38
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2024 $16
    $24
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2024 $23
    $35
  • Riesling, “50 Degrees,’’ Schloss Johannisberg, Rheingau, Germany, 2024 $16
    $24
  • Albariño, Pazo Das Bruxas, Penedès, Spain, 2023 $16
    $24
  • Chablis, Domaine de Bieville, Burgundy, France, 2023 $19
    $29
  • Pouilly-Fuissé, Albert Bichot, Burgundy, France, 2023 $19
    $29
  • Chardonnay, Waugh Cellars, Russian River Valley, California, 2023 $23
    $35
  • Chardonnay, Far Niente, Napa Valley, California, 2024 $40
    $60

RED WINE

  • Pinot Noir, Cambria, “Julia’s Vineyard,” Santa Maria, California, 2023 $19
    $28
  • Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2022 $23
    $35
  • Pinot Noir, Goldeneye, Anderson Valley, California, 2022 $31
    $47
  • Tempranillo, Viuda Negra, Crianza, Rioja, Spain, 2021 $18
    $27
  • Merlot, Markham, Napa Valley, California, 2022 $21
    $32
  • Malbec, Bodega Colomé, Calchaquí Valley, Argentina, 2022 $20
    $30
  • Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2022 $30
    $45
  • Super Tuscan, Il Conte Tascano, Tuscany, Italy, 2023 $21
    $32
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022 $19
    $29
  • Haut-Medoc, Château Reysson, Bordeaux, France, 2018 $26
    $39
  • Bordeaux, Margaux, Brio, Bordeaux, France, 2018 $25
    $38
  • Cabernet Sauvignon, Roth, Alexander Valley, California, 2023 $21
    $32
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $23
    $35
  • Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 $41
    $62
  • Cabernet Sauvignon, Hilltop, J. Lohr, Paso Robles, California, 2021 $21
    $32
  • Cabernet Sauvignon, Frank Family Vineyards, Napa, California, 2022 $35
    $53

Sparkling Wines

  • Domaine Carneros, Brut, Carneros, California, 2019

    $95

  • Moët & Chandon, Brut, “Impérial,” Champagne, France, NV

    $175

  • Louis Roederer, Brut, Vintage, Champagne, France, 2014

    $260

  • Veuve Clicquot, Brut Rosé, “Reserve Cuvée,” Champagne, France NV

    $195

  • Piper-Heidsieck, Brut, Champagne, France, NV

    $185

  • Moët & Chandon, Rosé, “Impérial,’’ Champagne, France, NV

    $175

WHITE WINE

NEW & OLD WORLD CHARDONNAY

  • Chalone Vineyards, “Estate,” Chalone, California, 2021

    $70

  • Chalk Hill, “Estate,” Sonoma County, California, 2022

    $90

  • Jordan, Russian River Valley, California, 2021

    $110

  • Jayson by Pahlmeyer, Napa Valley, California, 2022

    $130

  • Plump Jack, “Reserve,” Napa Valley, California, 2023

    $154

  • Chablis 1er CRU, Domaine Louis Moreau, Burgundy, France, 2022

    $150

  • Puligny Montrachet, Louis Latour, Burgundy, France, 2022

    $250

  • Franciscan, Monterey & Napa County, California, 2022

    $65

  • Stags’ Leap, “Karia,” Napa Valley, California, 2022

    $94

  • Walt, Sonoma Coast, California, 2020

    $90

  • Sanford, “Estate Grown,” Sta. Rita Hills, California, 2021

    $95

  • Groth, Hillview Vineyard, Oak Knoll, Napa Valley, California, 2022

    $93

  • Oceano, San Luis Obispo, California, 2019

    $101

  • Calling, Russian River Valley, California, 2021

    $150

  • Cakebread Cellars, Napa Valley, California, 2023

    $115

  • Rochioli, Russian River Valley, California, 2023

    $175

SAUVIGNON BLANC

  • Craggy Range, Martinborough, New Zealand, 2023

    $65

  • Solas Reserve, Languedoc, France, 2023

    $70

  • Concha Y Toro, “Terrunyo,” Aconcagua Valley, Chile, 2022

    $70

  • Groth, Napa Valley, California, 2023

    $78

  • Cade, Napa Valley, California 2023

    $115

  • Details By Sinegal, Sonoma County, California, 2023

    $80

  • Cloudy Bay, Marlborough, New Zealand, 2023

    $95

  • Sancerre, Château de Sancerre, Loire, France, 2023

    $104

SELECTED WHITES

  • Rosé, Vallée des Pins, Provence, France, 2023

    $60

  • Rosé, Les Clans, Domain Sachalichine, Provence, France, 2022

    $120

  • Riesling, Chateau Ste. Michelle, “Eroica,” Columbia Valley, Washington, 2022

    $68

  • Pecorino, Nestore Bosco, Abruzzo, Italy, 2023

    $65

  • White Blend, Conundrum by Caymus, Napa, California, 2022

    $70

  • Viognier, Mengler Family Wines, Sonoma County, California, 2019

    $72

  • Chenin Blanc, Saldo, The Prisoner Wines, Napa Valley, California, 2021

    $80

RED WINES

ITALIAN REDS

  • Chainti Classico, Riserva, Castello di MOnsanto, Tuscany, Italy, 2020

    $90

  • Chianti Classico, "Marchese Antinori," Reserva, Tuscany, Italy, 2021

    $155

  • Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019

    $105

  • Luce della Vite, “Lucente,” Tuscany, Italy, 2021

    $112

  • Marchesi di Barolo Tradizione, Piedmont, Italy, 2019

    $140

  • Chianti Classico, Riserva Ducale Oro, "Gran Selezione," Tuscany, Italy, 2019

    $126

  • Amarone Della Valpolicella, Bolla Veneto, Italy, 2018

    $129

  • Brunello di Montalcino, Bersaglio, Tuscany, Italy, 2019

    $110

  • Promis, Ca Marcanda, Gaja, Tuscany, Italy, 2022

    $165

  • Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2019

    $170

  • Barolo, 11 Villaggi, Piedmont, Italy, 2019

    $125

  • Barolo, Negretti, Mirau, Piedmont, Italy, 2019

    $175

  • Barolo, Prunotto, "Bussia,” Piedmont, Italy, 2019

    $180

  • Barbaresco, Castello Di Neive, Neive, Italy, 2019

    $155

SELECTED REDS

  • Syrah, Beckmen Vineyards, Ballard Canyon, Los Olivos, California, 2020

    $99

  • Dolcetto, Mengler Family Wines, Sonoma County, California, 2019

    $95

  • Petite Sirah, Stags’ Leap, Napa Valley, California, 2020

    $92

  • Petite Syrah, Adaptation, Napa Valley, California, 2019

    $120

  • Châteauneuf-Du-Pape, Patrick Galant, Rhône, France, 2022

    $110

  • Châteauneuf-Du-Pape, M. Chapoutier, “La Bernardine,” Rhône, France, 2021

    $155

  • Malbec, Bodega Catena Alta, Argentina, 2021

    $120

  • Red, The Prisoner, Napa Valley, California, 2022

    $140

  • Meritage, Rodney Strong, “Symmetry,” Alexander Valley, California, 2018

    $150

  • Cabernet Franc, Darioush, Signature Series, Napa Valley, California, 2021

    $230

  • Zinfandel, Vineyard 29, Aida Estate, Napa Valley, California, 2019

    $250

  • Malbec, Viña Cobos, Paul Hobbs Selections, Mendoza, Argentina, 2018

    $250

NEW & OLD WORLD PINOT NOIR

  • Cloudline Cellars, Willamette Valley, Oregon, 2023

    $65

  • Argyle, Willamette Valley, Oregon, 2023

    $85

  • Cloudy Bay, Marlborough, New Zealand, 2022

    $98

  • Acacia, Napa Valley Carneros, California, 2021

    $81

  • Domaine Carneros, Carneros, California, 2021

    $90

  • Oceano, Spanish Springs Vineyard, San Luis Obispo County, 2021

    $96

  • Calling, Fox Den Vineyard, Russian River Valley, California, 2021

    $140

  • Sonoma Cutrer, Russian River, California, 2022

    $99

  • Patz & Hall, Sonoma Coast, California, 2019

    $115

  • Gary Farrell, Russian River Selection, Russian River, California, 2021

    $120

  • Emeritus, Russian River Valley, California, 2020

    $150

  • Merry Edwards, Sonoma Coast, California, 2020

    $140

  • Archery Summit, Dundee Hills, Oregon, 2022

    $150

  • Joseph Phelps, Freestone Vineyards, Sonoma Coast, California, 2021

    $150

  • Ponzi, Reserve, Willamette Valley, Oregon, 2021

    $155

  • Penner-Ash, Willamette Valley, Oregon, 2021

    $160

  • Burgundy, Louis Jadot, Gevrey-Chambertin, France, 2022

    $170

  • Flowers, Sonoma Coast, California, 2022

    $135

  • Miner, Garys’ Vineyard, Napa Valley, California, 2021

    $200

CABERNET SAUVIGNON & BLENDS

  • Black Stallion, Napa, California, 2021

    $75

  • Oberon, Napa Valley, California, 2022

    $80

  • Terrunyo, Maipo Valley, Chile, 2020

    $95

  • Beringer, Knights Valley, California, 2021

    $96

  • Groth, Oakville, Napa Valley, California, 2022

    $165

  • Hanna, Alexander Valley, California, 2021

    $100

  • Hess, “Allomi Vineyard,” Napa, 2022

    $95

  • Sequoia Grove, Napa, California, 2021

    $125

  • Sanctuary, Rutherford, Napa, California, 2021

    $102

  • Simi, Alexander Valley, California, 2021

    $81

  • Orin Swift, “Papillon,” Napa, California, 2022

    $185

  • Trefethen, “Dragon’s Tooth,” Napa, California, 2021

    $125

  • Freemark Abbey, Napa Valley, California, 2019

    $210

  • Waugh Cellars, Napa, California, 2016

    $140

  • Justification By Justin, Paso Robles, California, 2021

    $170

  • Honig, Napa, California, 2021

    $115

  • Silver Oak, Alexander Valley, California, 2020

    $235

  • Caymus, Napa Valley, California, 2022

    $250

  • Stonestreet, Alexander Valley, California, 2018

    $145

  • Nickel & Nickel, Oakville, California, 2022

    $250

  • Jordan, Alexander Valley, California, 2019

    $158

  • Duckhorn, Napa, California, 2021

    $175

  • Rita’s Block, Mengler Family Wines, Sonoma, California, 2017

    $135

  • Post & Beam, By Far Niente, Napa, California, 2022

    $150

  • Jayson by Pahlmeyer, Napa Valley, California, 2021

    $210

  • Force & Grace, Oakville, Napa Valley, California, 2021

    $235

  • Joseph Phelps Vineyards, Napa Valley, California, 2021

    $255

  • Alea Fina, Rutherford, Napa Valley, California, 2018

    $260

  • ZD Wines, Napa Valley, California, 2012

    $290

  • Bella Union, Napa Valley, California, 2022

    $155

  • Col Solare, Columbia Valley, Washington, 2019

    $230

  • DAOU, Reserve, Paso Robles, California, 2022

    $150

  • Details By Sinegal, Sonoma County, California, 2019

    $130

  • Far Niente, Napa Valley, California, 2021

    $315

  • Vineyard 29, “Ceanda,” Napa Valley, California, 2018

    $350

  • Timeless, By Silver Oak, Oakville, Napa, California, 2019

    $375

  • Château Gaby, Canon-Fronsac, Bordeaux, France, 2012

    $130

  • Promesse du Château Franc-Maillet, Pomerol, Bordeaux, 2016

    $125

  • Château du Parc, Saint-Emilion, Bordeaux, France, 2016

    $175

  • Les Tourelles de Longueville, Pauillac, Bordeaux, France, 2019

    $175

  • Château Durfort-Vivens, “Vivens,” Margaux, Bordeaux, 2019

    $250

MERLOT

  • St. Francis, Sonoma Valley, California, 2021

    $65

  • Swanson, Napa Valley, California, 2021

    $88

  • Northstar, Columbia Valley, Washington, 2021

    $99

  • Miner, Stagecoach Vineyard, Napa Valley, California, 2019

    $105

  • Darioush, Signature, Napa, California, 2018

    $185

  • Duckhorn, Napa Valley, California, 2022

    $120

  • Plump Jack, Napa Valley, California, 2021

    $160

  • Freemark Abbey, Napa Valley, California, 2021

    $150

SPANISH REDS

  • Bodegas Beronia, “Gran Reserva," Rioja, Spain, 2016

    $95

  • Garnacha, Bodegas Alto Moncayo, “Veraton,” Campode Borja, Zaragoza, 2021

    $83

  • Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, Spain, 2021

    $68

  • Vall Loch, “Idus,” Priorat, Spain, 2020

    $96

  • Marquies De Murrieta, Reserva, Rijoa, 2020

    $100

  • Tempranillo, Abadia Retuerta, “Selección Especial," Castilla Y León, Spain, 2019

    $115

  • Toro, “Numanthia,” Castilla Y León, Spain, 2018

    $145

  • Clio, “Jumilla,” Bodegas El Nido, Spain, 2021

    $150

  • Ramirez De Ganuza, “Gran Reserva," Rioja, Spain, 2015

    $285

  • Tabuerniga, Bodega Lanzaga, Rioja, Spain, 2020

    $290

  • Castillo Ygay, Gran Reserva Especial, Rioja, Spain, 2011

    $495

CAPTAIN’S LIST

CHAMPAGNE

  • Bollinger, “Special Cuvée,” Champagne, France, NV

    $250

  • Billecart-Salmon, Brut Rosé, Champagne, France, NV

    $250

  • Dom Pérignon, Epernay, Champagne, France, 2015

    $700

  • Krug, "Grande Cuvée," Champagne, France, NV

    $950

WHITE

  • Viognier, Darioush, Signature Series, Napa Valley, California, 2023

    $150

  • Bordeaux Blanc, Lynch Bages, France, 2023

    $195

  • Chablis, Domaine Christian Moreau, Vallion, 1er Cru, Burgundy, France, 2023

    $175

  • Chablis, Domaine Christian Moreau, “Les Clos,” Grand Cru, Burgundy, France, 2021

    $375

  • Sauvignon Blac, Quintessa, "Illumination," Napa Valley, California, 2023

    $160

  • Chardonnay, Meursault, Domain Jean-Michel, Burgundy, France, 2021

    $230

  • Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast, California, 2022

    $165

  • Chardonnay, Puligny Montrachet, 1er Cru, Louis Latour, Côte-D’Or, France, 2022

    $350

RED

  • Pinot Noir, Amelia, Concha Y Toro, Valle del Limari, Chile, 2021

    $210

  • Pinot Noir, Kosta Browne, Russian River Valley, California, 2022

    $450

  • Carmenere, “Purple Angel” By Montes, Central Valley, Chile, 2020

    $310

  • Cabernet Sauvignon, Don Melchor, Maipo Valley, Chile, 2020

    $300

  • Cabernet Sauvignon, Robert Craig Winery, Napa Valley, California, 2021

    $155

  • Cabernet Sauvignon, "Crossbarn," Paul Hobbs, Napa Valley, California, 2019

    $175

  • Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, California, 2021

    $264

  • Cabernet Sauvignon, Cakebread, Napa Valley, California, 2021

    $235

  • Cabernet Sauvignon, Salus, Staglin Family Vineyard Estate, Napa Valley, California, 2019

    $300

  • Cabernet Sauvignon, Darioush Signature, Napa Valley, California, 2021

    $325

  • Cabernet Sauvignon, Plumpjack, Oakville, Napa Valley, California, 2021

    $415

  • Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019

    $350

  • Cabernet Sauvignon, Caymus Vinyards, "Special Selection," Napa Valley, California, 2019

    $670

  • Cabernet Sauvignon, Chateau Montelena, Napa Valley, California, 2010

    $625

  • Cabernet Sauvignon, Diamond Creek, “Three Vineyard Blend,” Napa Valley, California, 2013

    $950

  • Cabernet Sauvignon, Shafer, "Hillside Select," Stags Leap District, Napa Valley, California, 2018

    $950

  • Cabernet Sauvignon, Odette, "Reserve," Napa Valley, California, 2019

    $1050

  • Cabernet Sauvignon, Schrader Cellars, Stags Leap District, Napa Valley, California, 2021

    $1200

  • Red Blend, Calluna Estate, Sonoma County, California, 2016

    $245

  • Red Blend, Eliza’s, To Kalon Vineyards, Oakville, Napa Valley, California, 2021

    $550

  • Red Blend, Dominus, Napa Valley, California, 2009

    $750

  • Red Blend, Quintessa, Rutherford, California, 2021

    $650

  • Red Blend, Ovid, Napa Valley, California, 2019

    $900

  • Red Blend, Opus One, Napa Valley, California, 2017

    $950

ITALIAN

  • Brunello Di Montalcino, Argiano, Tuscany, Italy, 2019

    $195

  • Brunello Di Montalcino, Vigna Marrucheto, Castello Banfi, Tuscany, Italy, 2019

    $325

  • Barolo, Marchesi di Barolo, Cannubi, Piedmont, Italy, 2018

    $295

  • Amarone Della Valpolichella, Classico, Brtani, Veneto, Italy, 2015

    $355

  • Valpolicella, Classico Superiore, De.Bvris, Veneto, Italy, 2017

    $240

  • Barbaresco, Angelo Gaja, Piedmont, Italy, 2016

    $490

  • Super Tuscan, Ornellaia, Bolgheri, Tuscany, Italy, 2021

    $620

  • Super Tuscan, Tenuta San Guido, “Sassicaia,” Tuscany, Italy, 2021

    $595

  • Super Tuscan, “Masseto,’’ Tuscany, Italy, 2015

    $1700

  • Soldera, “Case Basse,” Sangiovese Toscana IGT, Tuscany, Italy, 2016

    $1250

FRENCH

  • Burgundy, Domaine Gallois, Gevrey-Chambertin, France, 2020

    $175

  • Bururgundy, Domaine Guy & Yvan Dufouleur, Pommard, France, 2018

    $195

  • Burgundy, Volnay 1er Cru Clos Des Angles, Oliver Leflaive, France, 2015

    $280

  • Bordeaux, Château Monbousquet, Saint-Emilion, Grand Cru Classe, France, 2016

    $195

  • Bordeaux, Château Petit- Figeac, Grand Cru, Saint-Emilion, France, 2020

    $175

  • Bordeaux, Château Haut-Bailly, Pessac-Leognan, France, 2004

    $350

  • Bordeaux, Château Pichon Baron, Pauillac, France, 2019

    $625

  • Bordeaux, Château Magdelaine, Saint-Emilion Grand Cru, France, 1998

    $650

  • Bordeaux, Château La Mission, Haut-Brion, Pessac-Leognan, France, 2006

    $1650

  • Bordeaux, Château Mouton Rothschild, Pauillac, France, 2015

    $1800

  • Bordeaux, Château Lafite Rothschild, Pauillac, France, 2015

    $1800

  • Bordeaux, Grand Vin de Château Latour, Pauillac, France, 2015

    $1900

  • Bordeaux, Château Margaux, Grand Cru, Bordeaux, France, 2003/2009

    $1995

LARGE FORMAT

  • Barolo, Marchesi di Barolo, Cannubi, Piedmont, Italy, 2019

    $550

  • Bordeaux, Château De Sales, Héritiers De Lambert, Pomerol, Bordeaux, France, 2016

    $350

Download PDF

Spirits

Scotches

Islay Malts

The islands produce some of the most robust whiskies with coastal influences like salt tang + fresh sea air.

  • ARDBEG 10YR
  • HIGHLAND PARK 12YR
  • HIGHLAND PARK 18YR
  • LAGAVULIN 16YR
  • LAPHROAIG 10YR
  • TALISKER 10YR

Speyside Malts

This Is Home To Half Of Scotland’s Malt Whiskey Distilleries. They Produce Mellow, Sweet, Malty + Fruity Malt Whiskies.

  • BALVENIE DOUBLE WOOD 12YR
  • GLENFIDDICH 12YR
  • GLENLIVET 12YR
  • GLENLIVET 18YR
  • MACALLAN 12YR
  • MACALLAN 18YR
  • MACALLAN 25YR
  • MACALLAN RARE CASK

Highland Malts

These Whiskies Will Range From Dry + Heathery To Sweet + Fruity.

  • DALWHINNIE 15YR
  • GLENMORANGIE 12YR
  • GLENMORANGIE 18YR
  • OBAN 14YR
  • OBAN 18YR

Blends

  • CHIVAS REGAL 12YR
  • DEWAR’S 12YR SPECIAL RESERVE
  • JOHNNIE WALKER BLACK
  • JOHNNIE WALKER BLUE

TEQUILA

  • CASAMIGOS BLANCO
  • CASAMIGOS AÑEJO
  • CASAMIGOS REPOSADO
  • CLASE AZUL AÑEJO
  • CLASE AZUL REPOSADO
  • CLASE AZUL PLATA
  • CLASE AZUL ULTRA
  • DON JULIO AÑEJO
  • DON JULIO REPOSADO
  • DON JULIO 1942
  • DON JULIO PRIMAVERA
  • GRAN PATRÓN PLATINUM
  • AVIÓN EXTRA AÑEJO 44
  • VOLCAN XA

MEZCAL

  • CASAMIGOS
  • ILEGAL REPOSADO
  • ILEGAL JOVEN

AMERICAN WHISKIES

BOURBON

  • ANGEL’S ENVY
  • BAKER’S
  • BASIL HAYDEN’S
  • BOOKER’S
  • BUFFALO TRACE
  • BULLEIT
  • EAGLE RARE
  • KNOB CREEK
  • MACKLOWE
  • MAKER’S MARK 46
  • RUSSELL’S RESERVE SINGLE BARREL
  • WOODFORD RESERVE, DOUBLE OAKED

RYE

  • ANGEL’S ENVY RYE
  • BULLEIT RYE
  • HIGH WEST RENDEZVOUS RYE
  • KNOB CREEK RYE
  • SAZERAC RYE
  • TEMPLETON RYE
  • WOODFORD RESERVE RYE

TENNESSEE WHISKEY

  • GENTLEMAN JACK
  • JACK DANIEL’S SINGLE BARREL

COGNACS

  • REMY MARTIN VSOP
  • HENNESSY VS
  • HENNESSY XO
  • HENNESSY “PARADIS”
  • HENNESSY PARADIS IMPERIAL 1 oz. | 1.5 oz.
  • RÉMY MARTIN “LOUIS XIII” 1 oz. | 1.5 oz.

Beer

Beer Offerings

    MONTAUK WAVE CHASER IPA
  • Long Island$10
    • CITYSIDE HAZE IPA
  • Hoboken, New Jersey$10
    • BODI BLONDE ALE
  • Hoboken, New Jersey$9
    • CONEY ISLAND MERMAID PILSNER
  • Brooklyn, NY$9
    • BROOKLYN LAGER
  • Brooklyn, NY$10
    • STELLA ARTOIS
  • Belgium$10
    • MODELO ESPECIAL
  • Mexico$10
    • GUINNESS DRAUGHT CAN
  • Ireland$10
    • HEINEKEN 0.0
  • Netherlands$10
    • HEINEKEN LIGHT
  • Netherlands $10
    • MILLER LITE
  • USA$8
    • ANGRY ORCHARD HARD CIDER
  • Hudson Valley, NY$10
    • TRUMER PILS
  • Berkeley, CA$9
Download PDF

Lounge Menu

Appetizers

  • PRIME BEEF SLIDERS* Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato $19
  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $29
  • LAMB LOLLIPOPS* Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce $30
  • PRIME STEAK TARTARE* Capers, Shallots, Crostini $31
  • Caviar Deviled Eggs Black Truffle, Chives $29
  • PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup $19
  • BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime $18
  • BAKED OYSTERS Cajun Butter, Parmesan Cheese, Sourdough Toast Points $24
  • SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $23

On Ice

  • OYSTERS ON THE HALF SHELL*
  • ROSE & GARNET $29
  • WEST COAST $33
  • JUMBO SHRIMP COCKTAIL $33

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $29
  • OCEAN ROLL* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $37
  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $33
  • SPICY TUNA ROLL* gfm Avocado, Scallion, Jalapeño, Shiso $36
  • VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette $25
  • CHEF’S FEATURE ROLL $Mkt

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Lunch

On Ice gfm

JUMBO SHRIMP COCKTAIL
33
OYSTERS ON THE HALF SHELL*
CHILLED CRAB MEAT COCKTAIL
33
ROSE & GARNET OYSTERS
29
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
38
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
29
Golden Oak Mushrooms
POINT JUDITH CALAMARI
28
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ gfm
32
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
34
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
39
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
34
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
35
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
37
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
25
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
36
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
33
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
29
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
24
Butter Poached Lobster
FRENCH ONION
19
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
21
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
19
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
19
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
22
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Chef’s Specialties

BLACKENED SALMON SALAD* gfm
36
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
36
Oranges, Avocado, Cashews, Spicy Sesame Soy Vinaigrette
CHILEAN SEA BASS
49
Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
29
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
SUSHI AND SALAD*
31
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
CRAB WEDGE gfm
31
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
39
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
37
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
39
Shiitake Sticky Rice, Soy Butter Sauce

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

FISH SANDWICH
25
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
SAKURA WAGYU CHEESEBURGER*
27
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Lunch Features

PAN-SEARED BRANZINO
38
Cauliflower & Potato Puree, Artichoke Salad, Shaved Cleery, Lemon Caper Vinaigrette
SASHIMI ROLL*
34
Rice Paper, Salmon, Tuna, Mango, Avocado, Tobiko, Spicy Mango Sauce
PRETZEL CRUSTED CHICKEN SANDWICH
28
Sesame Brioche Bun, Arugula, Tomato, Pickles, Honey Mustard

PRIME STEAKS* gfm

8 OZ FILET MIGNON
68
14 OZ NEW YORK STRIP
76
16 OZ RIBEYE
78
All steaks are seasoned and broiled at 1200 degrees

Signature Finishes

BÉARNAISE SAUCE*
10
BLACK TRUFFLE BUTTER
13
MAYTAG BLUE CHEESE CRUST
11
GARLIC SHRIMP SCAMPI
19

THE SPREAD

ROASTED GARLIC MASHED gfm
19
PARMESAN TRUFFLE FRIES
19
BACON CREAMED SPINACH
18
ROASTED BRUSSELS SPROUTS gfm
19
CHOPHOUSE CORN gfm
17
PARMESAN BROCCOLINI gfm
19

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dinner

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
33
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
33
ROSE & GARNET OYSTERS
29
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
38
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
29
Golden Oak Mushrooms
POINT JUDITH CALAMARI
28
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ
32
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
34
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
39
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
34
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
35
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
37
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
25
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
36
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
33
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
29
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

FRENCH ONION
19
Brandy & Aged Swiss
LOBSTER BISQUE
24
Butter Poached Lobster
CRISP ICEBERG “WEDGE”
21
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
19
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
19
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
22
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD
39
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED SNAPPER
61
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
54
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS*
65
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
64
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
BRANZINO
60
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
CHILEAN SEA BASS
66
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
LOBSTER LINGUINE
68
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA
64
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL
80
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
45
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
54
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
69
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
MKT
Asparagus, Parsley Potatoes, Drawn Butter

Prime Steaks* gfm

8 oz FILET MIGNON
68
10 oz FILET MIGNON
74
8 oz PIEDMONTESE FILET
82
7 oz WAGYU FILET
89
14 oz NY STRIP
76
12 oz DRY-AGED NY STRIP
76
16 oz RIBEYE
78
22 oz BONE-IN RIBEYE
99

Signature Finishes

BEARNAISE SAUCE*
10
TRUFFLE BUTTER
13
MAYTAG BLUE CHEESE CRUST
11
BLACK GARLIC BUTTER
7
OSCAR STYLE*
19
GARLIC SHRIMP SCAMPI
19
AU POIVRE
13
LOBSTER TAIL
38

The Spread

JALAPENO AU GRATIN
18
ROASTED GARLIC MASHED
19
PARMESAN TRUFFLE FRIES
19
LOADED BAKED POTATO
19
TWICE BAKED
19
SMOKED GOUDA TATER TOTS
16
WHIPPED POTATOES
18
ASPARAGUS & HOLLANDAISE*
18
CARROTS & MARCONA ALMONDS
18
PARMESAN BROCCOLINI
19
BACON CREAMED SPINACH
18
ROASTED BRUSSELS SPROUTS
19
CHOPHOUSE CORN
17
SAUTEED MUSHROOMS
20
BLACK TRUFFLE MAC & CHEESE
23
Tillamook Cheddar
- Make It Surf -
Add Cold Water Lobster Tail +38

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dessert

Dessert

TEN LAYER CARROT CAKE
22
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
19
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
19
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
15
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
21
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
23
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Dessert Cocktails

IRISH COFFEE
17
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
24
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream

Amari & Cognacs

AMARO NONINO
18
HENNESSY VSOP “PRIVILEGE”
22
FERNET-BRANCA
17
HENNESSY XO
75
MONTENEGRO
18
HENNESSY "PARADIS" IMPERIAL
175
AVERNA
17
RÉMY MARTIN VSOP
19
HENNESSY VS
20
RÉMY MARTIN “LOUIS XIII”
1.0 oz 295 1.5 oz 442

Ports

DOW’S LBV
10
TAYLOR
40
40 yr Fine Tawny
GRAHAM’S
16
20 yr Tawny
CHURCHILL’S QUINTA DA GRICHA DOURO
18
TAYLOR
15
10 yr Fine Tawny
CHURCHILL’S DOURO 2020
20
TAYLOR
20
20 yr Fine Tawny
CHURCHILL’S DOURO 2018 LBV
15

Dessert Wines

FAR NIENTE, LATE HARVEST, “DOLCE”
31 195
Napa Valley, California, 2017
MOSCATO D’ASTI, MICHELE CHIARLO
16 80
Nivole, Piedmont, Italy, 2023
BEERENAUSLESE, HEIDI SCHRÖCK
15 90
Burgenland, Austria, 2022, 375ml
SAUTERNES, CHATEAU D’YQUEM
50 350
Bordeaux, France, 2019
ASZÚ 5 PUTTONYOS, DISZNÓKÖ
12 80
Tokaji, Hungary, 2013, 375ml
INNISKILLIN VIDAL, ICE WINE
22 132
Ontario, Canada, 375ml
GRAPPA, MARCHESI ANTINORI
20 100
Tignanello, Tuscany, Italy, 375ml

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Cocktails

Signature Cocktails

BERRIES & BUBBLES
25
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
21
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
22
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
22
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
21
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
23
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
PRIME PASSION
22
Zyr Vodka, Passion Fruit Liqueur, Fresh Lime & Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon
PRIME MANHATTAN
21
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
OCEAN 55
21
Jefferson’s Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, Ginger

FASHIONABLY PRIME

A refined twist on the classic Old Fashioned

BOURBON
24
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
28
Don Fulano Repasado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
37
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke

Zero Proof

Hand crafted and unique libations sans alcohol

POMEGRANATE MULE
15
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
18
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda

Wine

By the Glass

Prime Selections

An elevated collection of world-class wines by the glass

3 oz 6 oz
Pinot Noir, Sanford, “La Rinconada,” Sta Rita Hills, California, 2022
21 41
Super Tuscan, Castello di Gabbiano, “Alleanza,’’ Tuscany, Italy 2018
21 41
Barolo, Renato Ratti, Marcenasco, Piedmont, Italy 2020
21 41
Malbec, Trivento, Eolo, Lujan de Cuyo, Mendoza, Argentina, 2020
28 56
Cabernet Sauvignon, Groth, Oakville, California, 2022
21 41
Cabernet Sauvignon, Faust, Napa Valley, California, 2022
21 41
Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2022
33 66
Brunello, Fattoria dei Barbi, Brunello di Montalcino, Italy, 2019
26 51
Red Blend, Justin, “Isosceles,” Paso Robles, California, 2021
28 56

Sparkling & Champagne

6 oz
Prosecco, Riondo, Spumante, Veneto, Italy, NV
18
Brut, Chandon, “Classic,” California, NV
17
Brut, Piper-Heidsieck, Champagne, France, NV
35
Brut Rosé, Mumm, Napa Valley, California, NV
19
Brut, Veuve Clicquot, “Yellow Label,” Champagne, France, NV
33

White & Rosé

6 oz 9 oz
6 oz 9 oz
Rosé, Whispering Angel, Côtes de Provence, France, 2025
19 29
Rosé, Cantina Aiden, “Private Sélection,” Tuscany, Italy, 2023
16 24
Vermentino, Volero, Tuscany, Italy, 2023
17 26
Moscato d’Asti, Ruffino, Veneto, Italy, 2024
18 27
Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2024
17 26
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2024
22 33
Sancerre, Domaine Hubert Brochard, Loire, France, 2024
25 38
Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025
16 24
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2024
23 35
Riesling, “50 Degrees,’’ Schloss Johannisberg, Rheingau, Germany, 2024
16 24
Albariño, Torres, “Pazo Das Bruxas,” Rías Baixas, Spain, 2024
16 24
Chablis, Domaine de Bieville, Burgundy, France, 2023
19 29
Pouilly-Fuissé, Albert Bichot, Burgundy, France, 2023
19 29
Chardonnay, Waugh Cellars, Russian River Valley, California, 2023
23 35
Chardonnay, Rombauer, Carneros, California, 2024
27 41
Chardonnay, Far Niente, Napa Valley, California, 2024
40 60

Red

6 oz 9 oz
6 oz 9 oz
Chardonnay, Far Niente, Napa Valley, California, 2024
19 28
Pinot Noir, Goldeneye, Anderson Valley, California, 2022
31 47
Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023
23 35
Tempranillo, Viuda Negra, Crianza, Rioja, Spain, 2022
18 27
Merlot, Markham, Napa Valley, California, 2022
21 32
albec, Bodega Colomé, Calchaquí Valley, Argentina, 2022
20 30
Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2023
30 45
Super Tuscan, Il Conte Toscano, Tuscany, Italy, 2023
21 32
Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
19 29
Bordeaux, Saint-Estèphe, Château Tour De Marbuzet, France, 2019
22 33
Bordeaux, Margaux, Brio, Bordeaux, France, 2018
30 45
Cabernet Sauvignon, Roth, Alexander Valley, California, 2023
21 32
Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023
23 35
Cabernet Sauvignon, Caymus Vineyards, California, 2023
41 62
Cabernet Sauvignon, Hilltop, J. Lohr, Paso Robles, California, 2023
21 32
Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, California, 2023
35 53

White Wine

Champagne & Sparkling

Domaine Carneros, Brut, Carneros, California, 2021
95
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
175
Louis Roederer, Brut, Champagne, France, 2016
260
Veuve Clicquot, Brut Rosé, “Reserve Cuvée,” Champagne, France NV
195
Canard, Duchéne, Champagne, France, 2015
230
Moët & Chandon, Rosé, “Impérial,’’ Champagne, France, NV
175

Chardonnay

Chalone Vineyards, “Estate,” Chalone, California, 2023
70
Chalk Hill, “Estate,” Sonoma County, 2023
90
Jordan, Russian River Valley, 2023
110
Jayson by Pahlmeyer, Napa Valley, 2022
130
Celani Family Vineyards, Napa Valley, 2022
130
PlumpJack, “Reserve,” Napa Valley, 2023
154
Voyz’n, Sta Rita Hills, 2021
210
Chablis, 1er Cru, Domaine Louis Moreau, Burgundy, France, 2022
150
Puligny-Montrachet, Marchand Tawse, Burgundy, France, 2022
250
Franciscan, Monterey County, 2024
65
Stags’ Leap, “Karia,” Napa Valley, 2023
94
Walt, Sonoma Coast, 2022
98
Sanford, Sta Rita Hills, 2022
102
Groth, Hillview Vineyard, Oak Knoll, Napa Valley, 2023
93
Calling, Russian River Valley, 2021
150
Cakebread Cellars, Napa Valley, 2024
115
Rochioli, Russian River Valley, 2023
175
Ktima Gerovassiliou, Epanomi, Macedonia, Greece, 2022
1112

Selected Whites & Rosé

Rosé, Vallée des Pins, Côtes de Provence, France, 2024
60
Rosé, Château De Jasson, Côtes de Provence, France, 2023
75
Riesling, Chateau Ste. Michelle, “Eroica,” Columbia Valley, Washington, 2024
68
Pecorino, Nestore Bosco, Abruzzo, Italy, 2024
65
Sauvignon Blanc, Groth, Napa Valley, 2023
78
Sauvignon Blanc, Cade, Napa Valley, 2024
115
Sauvignon Blanc, St. Supery, Napa Valley, 2023
80
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2025
95
Blend, Conundrum by Caymus, Napa Valley, 2023
70
Viognier, Mengler Family Wines, Sonoma County, 2024
72
Chenin Blanc, Saldo, The Prisoner Wines, Napa Valley, 2021
80
Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2024
65
Sauvignon Blanc, Hall, Napa Valley, 2024
80
Sauvignon Blanc, Merry Edwards, Russian River Valley, 2023
120
Sauvignon Blanc, Concha Y Toro, “Terrunvo,” Aconcagua Valley, Chile, 2023
70
Sancerre, Château de Sancerre, Loire, France, 2024
104

Red Wine

Italian

Chianti Classico, Riserva, Castello di Monsanto, Tuscany, 2021
90
Chianti Classico, Marchese Antinori, Riserva, Tuscany, 2022
155
Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, 2020
105
Luce della Vite, “Lucente,” Tuscany, Italy, 2023
112
Marchesi di Barolo, “Antiche Cantine,” Piedmont, 2019
140
Chianti Classico, Riserva Ducale Oro, “Gran Selezione,” Tuscany, 2020
126
Sangiovese, Carmignano Riserva, Tuscany, 2020
140
Barolo, Negretti, Mirau, Piedmont, 2019
175
Brunello di Montalcino, Bersaglio, Tuscany, 2020
110
romis, Ca Marcanda, Gaja, Tuscany, 2023
165
runello di Montalcino, Castello Banfi, Tuscany, 2020
170
Barolo, Prunotto, “Bussia,” Piedmont, 2021
180
Barbaresco, Castello Di Neive, Piedmont, 2021
155
runello Di Montalcino, Il Poggione, Tuscany, 2020
190
Brunello Di Montalcino, Argiano, Tuscany, 2021
195

Spanish

Bodegas Beronia, “Gran Reserva,’’ Rioja, 2016
95
Garnacha, Bodegas Alto Moncayo, “Veraton,” Campode Borja, Zaragoza, 2021
83
Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León2022
68
Bodegas Muga, “Reserva,” Rioja, 2021
82
Marquies De Murrieta, Reserva, Rioja, 2020
100
Tempranillo, Abadia Retuerta, “Selección Especial,” Castilla Y León, 2019
115
Victorino, Toro, Castilla Y León, Spain, 2022
170
l Puntido, “Gran Reserva,’’ Rioja, 2014
225
Ramirez De Ganuza, “Gran Reserva,’’ Rioja, 2013
285
Tabuerniga, Bodega Lanzaga, Rioja, 2020
290
Ribera Del Duero, Reserva, Arzuaga, Castilla Y León, 2021
126
odega, “Numanthia,” Toro, Castilla Y León, 2019
145

Pinot Noir

Cloudline Cellars, Willamette Valley, Oregon, 2023
65
Argyle, Willamette Valley, Oregon, 2024
85
Cloudy Bay, Marlborough, New Zealand, 2023
98
Acacia, Carneros, Napa Valley, 2021
81
Domaine Carneros, Carneros, 2022
90
Sonoma Cutrer, Russian River Valley, 2022
99
Patz & Hall, Sonoma Coast, 2022
115
Gary Farrell, Russian River Valley, 2022
120
Ponzi, Reserve, Willamette Valley, Oregon, 2021
155
Penner-Ash, Willamette Valley, Oregon, 2021
160
Flowers, Sonoma Coast, 2023
135
Miner, “Gary’s Vineyard,” Napa Valley, 2021
200
oyz’n, Sta Rita Hills, 2021
210
Archery Summit, Dundee Hills, Oregon, 2023
150
oseph Phelps, Freestone Vineyards, Sonoma Coast, 2022
150
Merry Edwards, Sonoma Coast, 2021
140
Calling, Fox Den Vineyard, Russian River Valley, 2022
140

French

Gevrey-Chambertin, Louis Jadot, Burgundy, 2023
170
Saint-Émilion,Château du Parc, Bordeaux, 2016
175
Pauillac, Les Tourelles de Longueville, Bordeaux, 2019.
175
Châteauneuf-du-Pape, M. Chapoutier, “La Bernadine,” Rhône, 2022
155
Canon-Fronsac, Château Gaby,Bordeaux, 2012
130
Pomerol, Promesse du Chateau Franc-Maillet, Bordeaux, 2018
125
Margaux, Château Durfort-Vivens, “Vivens,” Bordeaux, 2019
250
Gigondas, Les Plan Des Moines, Rhône, 2016
110
Saint-Émilion, Château Fleur Cardinale, “Grand Cru Classe,” Bordeaux, 2019
155

Selected Reds

Red Blend, The Prisoner, Napa Valley, 2023
140
Merlot, Swanson, Napa Valley, 2021
88
Merlot, Northstar, Columbia Valley, Washington, 2021
99
Petite Syrah, Stags' Leap Winery, Napa Valley, 2021
112
Petite Syrah, Adaptation, Napa Valley, 2021
120
Merlot, Robusto, Celani Family Vineyards, Napa Valley, 2020
110
Red Blend, Mengler Family Wines, “Rita’s Block,” Russian River Valley, 2018
135
Red Blend, Celani Family Vineyards, "Tenacious,” Napa Valley, 2021
195
Dolcetto, Mengler Family Wines, Sonoma County, 2019
95
Zinfandel, Vineyard 29, “Aida Estate,” Napa Valley, 2019
250
Cabernet Franc, Darioush, Napa Valley, 2022
230
Merlot, Duckhorn, Napa Valley, 2022
120
Merlot, PlumpJack, Napa Valley, 2021
160
Merlot, Freemark Abbey, Napa Valley, 2021
150
Red Blend, Orin Swift, “Papillon,” Napa Valley, 2022
185
ed Blend, Trefethen, “Dragon’s Tooth,” Napa Valley, 2022
125
yrah, Beckmen Vineyards, “Ballard Canyon,” Los Olivos, California, 2023
99
Malbec, Bodega Catena Alta, Mendoza, Argentina, 2021
120
Malbec, Viña Cobos, Mendoza, Argentina, 2021
250

Cabernet Sauvignon

Black Stallion, Napa Valley, 2022
75
Oberon, Napa Valley, 2023
80
Terrunyo, Maipo Valley, Chile, 2020
95
Beringer, Knights Valley, 2022
100
Groth, Oakville, Napa Valley, 2022
165
Hanna, Alexander Valley, 2021
100
Hess, “Allomi Vineyard,” Napa Valley, 2022
95
Sequoia Grove, Napa Valley, 2022
125
Simi, Alexander Valley, 2022
81
Freemark Abbey, Napa Valley, 2021
210
Waugh Cellars, Napa Valley, 2016
140
Honig, Napa Valley, 2022
115
Hall, Napa Valley, 2020
Silver Oak, Alexander Valley, 2020
235
Caymus, Napa Valley, 2023
265
Jordan, Alexander Valley, 2020
158
uckhorn, Napa Valley, 2022
175
Post & Beam, Napa Valley, 2022
150
Jayson by Pahlmeyer, Napa Valley, 2022
210
Double Diamond, Oakville, 2023
210
Force & Grace, Oakville, 2021
235
oseph Phelps Vineyards, Napa Valley, 2022
255
Alea Fina, Rutherford, 2018
260
ZD Wines, Napa Valley, 2012
290
Bella Union, Napa Valley, 2022
155
DAOU, Reserve, Paso Robles, 2022
150
Revelette, Rutherford, 2021
220
Far Niente, Napa Valley, 2022
315
Chimney Rock Stag’s Leap District, 2022
295
Nickel & Nickel, C.C Ranch Vineyards, Oakville, 2022
250
Titus, “Titus Family Estate Reserve,” Napa Valley, 2021
245

Large Format

Chardonnay, Château Montelena, Napa Valley, 2016
350
Pinot Noir, Oceano, Spanish Spring Vineyard, San Luis Obispo Coast, 2021
200
Cabernet Sauvignon, DAOU, Reserve, Paso Robles, 2022
200
Sangiovese, Carmignano Riserva, Tuscany, Italy, 2019
300
Barolo, Marchesi di Barolo, Cannubi, Piedmont, Italy, 2019
550

Captain’s List

A DISTINGUISHED COLLECTION FOR THOSE WHO SAVOR THE EXCEPTIONAL

Champagne

Bollinger, “Special Cuvée,” Champagne, France, NV
250
Cristal, Brut, Louis Roederer, Champagne, France, 2005
800
Dom Pérignon, Epernay, Champagne, France, 2015
700
Krug, “Grande Cuvée,” Champagne, France, NV
950
Roederer, Champagne, France, 2005
800
Dom Pérignon, Epernay, Champagne, France, 2015
700
Krug, “Grande Cuvée,” Champagne, France, NV
950

White

Viognier, Darioush, Signature Series, Napa Valley, California, 2024
150
Bordeaux Blanc, Lynch Bages, France, 2024
195
Chablis, Domaine Christian Moreau, Vallion, 1er Cru, Burgundy, France, 2023
175
Chablis, Domaine Christian Moreau, “Les Clos,” Grand Cru, Burgundy, France, 2023
375
Sauvignon Blanc, Quintessa Illumination, Napa Valley, California, 2024
160
Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast, California, 2023
165
Chardonnay, Meursault, Domain Jean-Michel, Burgundy, France, 2022
230
Puligny-Montrachet, 1er Cru, Louis Latour, Côte-d’Or, France, 2022
350
Chardonnay, Fairchild Estate Stones, Perrarus Block A3, Sonoma County, California, 2020
600

Red

Pinot Noir, Kosta Brown, Russian River Valley, California, 2021
450
Cabernet Sauvignon, Don Melchor, Maipo Valley, Chile, 2021
300
Cabernet Sauvignon, Affinity, Robert Craig Winery, Napa Valley, California, 2021
155
Cabernet Sauvignon, “Crossbarn,’’ Paul Hobbs, Sonoma County California, 2021
175
Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, California, 2019
264
Cabernet Sauvignon, Cakebread, Napa Valley, California, 2022
235
Cabernet Sauvignon, Lithology, Napa Valley, California, 2021
305
Cabernet Sauvignon, DAOU, Estate Soul of a Lion, Paso Robles, 2021
315
Cabernet Sauvignon, Darioush Signature, Napa Valley, California, 2022
325
Cabernet Sauvignon, Celani Family, Napa Valley, California, 2021
350
Cabernet Sauvignon, Groth Reserve, Oakville, Napa Valley, California, 2021
450
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019
450
Cabernet Sauvignon, PlumpJack, Oakville, Napa Valley, California, 2021
415
Cabernet Sauvignon, “Tickets by Fairchild,” Napa Valley, California, 2021
575
Cabernet Sauvignon, Chateau Montelena, Napa Valley, California, 2010
625
Cabernet Sauvignon, Caymus Vinyards, “Special Selection,’’ Napa Valley, California, 2019
670
Cabernet Sauvignon, Ardore, Celani Family, Napa Valley, California, 2021
630
Cabernet Sauvignon, Darioush “Darius II,” Napa Valley, California, 2021
750
Cabernet Sauvignon, Diamond Creek, “Three Vineyard Blend,” Napa Valley, California, 2013
950
Red Blend, Calluna Estate, Sonoma County, California, 2016
245
Red Blend, Eliza’s, To Kalon Vineyards, Oakville, California, 2021
550
Red Blend, Quintessa, Rutherford, California 2021
650
Red Blend, Continuum, Napa Valley, California, 2022
725
Red Blend, Dominus, Napa Valley, California, 2011
800
Red Blend, Joseph Phelps Insignia, Napa Valley, California, 2022
825
Red Blend, Opus One, Napa Valley, California, 2017
950
Brunello Di Montalcino, Vigna Marrucheto, Castello Banfi, Tuscany, Italy, 2020
325
Barolo, Marchesi di Barolo, Cannubi, Piedmont, 2019
295
Amarone Della Valpolicella, Classico, Bertani, Veneto, Italy, 2015
355
Barbaresco, Gaja, Piedmont, Italy, 2021
840
Chianti Classico, “Tignanello,’’ Antinori, Tuscany, Italy, 2021
450
Super Tuscan, “Ornellaia,’’ Bolgheri, Tuscany, Italy, 2021
695
Super Tuscan, Tenuta San Guido, “Sassicaia,” Bolgheri, Tuscany, Italy, 2022
690
Super Tuscan, “Masseto,’’ Bolgheri, Tuscany, Italy, 2015
1700
Burgundy, Domaine Gallois, Gevrey-Chambertin, France, 2022
175
Burgundy, Domaine Guy & Yvan Dufouleur, Nuits-St-Georges, France, 2019
195
Burgundy, Volnay,1er Cru, Oliver Leflaive, France, 2020
280
Bordeaux, Château Petit- Figeac, Grand Cru, Saint-Emilion, France, 2020
175
Bordeaux, Château Pichon Baron, Pauillac, France, 2019
625
Bordeaux, Château Ducru-Beaucaillou, Grand Cru, Saint-Julien, France, 1986
930
Bordeaux, Château Palmer, Margaux, Bordeaux, France, 2019
1000
Bordeaux, Château Mouton, Rothschild, Pauillac, France, 2015/2016
1800
Bordeaux, Château Lafite, Rothschild, Pauillac, France, 2015
1950
Bordeaux, Grand Vin de Château Latour, Pauillac, France, 2015
1900

Beer

Beer Offerings

MONTAUK WAVE CHASER IPA
10
Long Island
CITYSIDE HAZE IPA
10
Hoboken, New Jersey
BODI BLONDE ALE
9
Hoboken, New Jersey
CONEY ISLAND MERMAID PILSNER
9
Brooklyn, NY
BROOKLYN LAGER
10
Brooklyn, NY
STELLA ARTOIS
10
Belgium
MODELO ESPECIAL
10
Mexico
GUINNESS DRAUGHT CAN
10
Ireland
HEINEKEN 0.0
10
Netherlands
HEINEKEN LIGHT
10
Netherlands
MILLER LITE
8
USA
ANGRY ORCHARD HARD CIDER
10
Hudson Valley, NY
TRUMER PILS
9
Berkeley, CA

Lounge Menu

On Ice

ROSE & GARNET OYSTERS* gfm
29
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
33
JUMBO SHRIMP COCKTAIL gfm
33

Appetizers

PRIME BEEF SLIDERS*
19
Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
SONOMA GOAT CHEESE RAVIOLI
29
Golden Oak Mushrooms
Caviar Deviled Eggs*
29
Black Truffle, Chives
LAMB LOLLIPOPS*
30
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
PRIME STEAK TARTARE*
31
Capers, Shallots, Crostini
PARMESAN TRUFFLE FRIES
19
Parmesan Cheese, Truffle Oil, Ketchup
BLACKENED FISH TACOS
18
Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
BAKED OYSTERS
24
Cajun Butter, Parmesan Cheese, Sourdough Toast Points
SAKURA WAGYU CHEESEBURGER*
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Sushi

PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
33
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
DYNAMITE ROLL
36
Tempura Shrimp, Spicy Mayo, Sesame Seeds
SPICY TUNA ROLL*
25
Avocado, Scallion, Jalapeño, Shiso
VEGETABLE ROLL
37
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
CHEF’S FEATURE ROLL
MKT

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Half Day Happy Hour

Half Day Happy Hour

Available In Our Lounge on Fridays Only
From 11:30 AM – 6 PM

tax & gratuity not included

promotion not valid during holidays

APPETIZERS

PRIME CHEESEBURGER*
15
Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
add French Fries +2
oysters on the half shell* gfm
$2 ea.
East Coast | West Coast

SUSHI

PRIME ROLL*
23
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
27
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
26
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
19
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
15
Tempura Shrimp, Spicy Mayo, Sesame Seeds
CHEF'S FEATURE ROLL
15

COCKTAILS

cucumber gimlet
15
Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice
ocean 55
15
Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, Ginger
prime passion
15
Zyr Vodka, Passion Fruit Liqueur, Fresh Lime Juice Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon

WINE

brut
10
Domaine Chandon, "Classic," California
sauvignon blanc
10
Drylands, Marlborough, New Zealand
SUPER TUSCAN
10
Il Conte Toscano, Tuscany, Italy

Theatre Menu

Theatre Menu

The return of broadway
Available nightly from 4 pm to 5:30 pm

$65 per person

tax & gratuity not included

promotion not valid during holidays

First Course

choice of:

Lobster Bisque
Butter Poached Lobster
Caesar Salad
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
House Salad
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Second Course

choice of:

Blackened Snapper
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON *
Shiitake Sticky Rice, Soy Butter Sauce
Murray's Farms Chicken
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
8 OZ FILET $10 upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Dessert

choice of:

FIVE-LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
WARM BUTTER CAKE

NYC Restaurant Week Lunch Menu

Restaurant Week Lunch Menu

Available from July 20 – Auguest 16, 2026

$60 per person

tax & gratuity not included

First Course

choice of:

OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Caesar Salad gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
FRENCH ONION SOUP
Brandy and Aged Swiss
JUMBO SHRIMP COCKTAIL gfm

Entrée

choice of:

BLACKENED SNAPPER gfm
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
6 Oz Filet Mignon* gfm
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Dessert

CHEESECAKE
New York Style, House Made Cherry Sauce

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more.

NYC Restaurant Week Dinner Menu

Restaurant Week Dinner Menu

Available from July 20 – Auguest 16, 2026

$60 per person

tax & gratuity not included

First Course

choice of:

OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Caesar Salad gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
FRENCH ONION SOUP
Brandy and Aged Swiss

Entrée

choice of:

BLACKENED SNAPPER gfm
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
8 Oz Filet Mignon* gfm
$15 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Dessert

choice of:

Five Layer Carrot Cake
Cream Cheese Icing and Pineapple Syrup
SORBET OR ICE CREAM
Chef’s Seasonal Selection, Almond Cookie

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more.

New York City Private Dining

At Ocean Prime New York City, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.

Please contact our sales and event manager at (212) 956-1404 for more information.

Rockefeller Room

The Times

Carnegie

Guggenheim

Guggenheim & Carnegie Combined

East Patio

West Patio

Download Brochure
Rockefeller Room at Ocean Prime New York City - Private Dining Room

Rockefeller Room (First Floor)

The Times Room at Ocean Prime New York City - Private Dining Room

The Times (First Floor)

Carnegie Room at Ocean Prime New York City - Private Dining Room

Carnegie (Mezzanine)

Guggenheim Room Private Dining room at Ocean Prime New York City

Guggenheim (Mezzanine)

Carnegie and Guggenheim Combined Private Dining room at Ocean Prime New York City

Guggenheim & Carnegie Combined

Room Seated Reception Sq. Ft. Features
Rockefeller Room 13 N/A 270 Flatscreen TV
The Times Room 48 N/A 510 Flatscreen TV
Carnegie Room 18 N/A 250 Flatscreen TV
Guggenheim 18 N/A 285 Flatscreen TV
Carnegie & Guggenheim 40 N/A 535 Flatscreen TV
New York City Floorplan for private dining rooms

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.

  • Business Meetings
  • Bridal Showers
  • Sales Presentations
  • Family Gatherings
  • Holiday Parties
  • Graduation Dinners
  • Anniversary Parties
  • Luncheon Events
  • Baby Showers
  • Rehearsal Dinners
  • Bar and Bat Mitzvahs
  • Retirement Parties
  • Birthday Celebrations
  • Wedding Parties
Download Brochure & Sample Menus
Ocean Prime appetizers

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?

Please complete the form below or contact our sales & events manager by calling (212) 956-1404.