New York City
New York
New York City
Located in the heart of Midtown Manhattan on West 52nd Street between 6th & 7th Avenue, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and temperature controlled outdoor dining area, guests can enjoy the vibrant energy of Midtown from any area of our restaurant.
Executive ChefJesus Perez Escobar
Jesus Perez Escobar
Executive Chef
General ManagerBesfort Shala
Besfort Shala
General Manager
Hours
MON - THURS - 11:30 AM - 10PM
FRIDAY - 11:30 AM - 10PM
SATURDAY - 4PM - 10PM
SUNDAY - 4PM - 9PM
Happenings
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Friday Half-Day Happy Hour
Join us for our Half-Day Happy Hour happening every Friday from 11:30AM - 6PM in our Lounge.
Friday Half-Day Happy Hour
Join us for our Half-Day Happy Hour happening every Friday from 11:30AM - 6PM in our Lounge.
An Exclusive Evening with Don Melchor hosted by Italo Jofre
Join us on Thursday, September 5th, 2024, from 6-10PM in our dining room for exclusive tableside pours of Don Melchor and entree features from Executive Chef Jesus Perez.
Reserve Now ⟶An Exclusive Evening with Don Melchor hosted by Italo Jofre
Join us on Thursday, September 5th, 2024, from 6-10PM in our dining room for exclusive tableside pours of Don Melchor and entree features from Executive Chef Jesus Perez.
Reserve Now ⟶Heading to the Theatre?
Join us for a special 3-course menu for $65 per person, available nightly from 4-5:30PM.
Heading to the Theatre?
Join us for a special 3-course menu for $65 per person, available nightly from 4-5:30PM.
Join us For Lunch!
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 11:30AM.
Lunch Menu ⟶Join us For Lunch!
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 11:30AM.
Lunch Menu ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Learn More ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Learn More ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Menus
Main Menus
Special Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL**
- ROSE & GARNETPrivate Label, Cape Cod, MA
29
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
31
- Jumbo Shrimp Cocktail
32
- Chilled Whole Main Lobster
63
- "Smoking" Shellfish TowerCustom Built
Mkt
- Dutch Harbor King Crab Legs*
Mkt
Appetizers
-
29
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
27
POINT JUDITH CALAMARISweet Chili Sauce -
24
WHITE TRUFFLE CAVIAR DEVILED EGGgfm -
32
Shrimp SAUTÉgfmTabasco Cream Sauce -
36
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
33
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
34
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
28
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
35
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
32
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
33
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
25
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
29
- NIGIRI*Caviar, Gold Leaf, Chives
- Salmon Belly 9
- No.1 Ahi Tuna 11
- A-5 Wagyu 17
SOUPS & SALADS
-
23
LOBSTER BISQUEButter Poached Lobster -
18
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
19
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
19
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
21
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
33
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
35
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
29
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
29
- SUSHI SALADSpicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
31
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
37
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
35
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
48
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
38
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHBlackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
23
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
25
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
22
Lunch Features
-
25
CRISPY CHICKEN SANDWICH21 Spices Marinade, Rosemary Aioli, Tomato, Arugula, Hawaiian Bun -
43
BRANZINOConfit Potatoes, Zucchini, Chimichurri Sauce, Amaranth Herb Salad -
32
BARRAMUNDI ROLL*Avocado, Mango, Watermelon Radish, Ikura Roe, Sweet & Spicy Yuzu Vinaigrette
Sides
-
18
JALAPEÑO AU GRATINgfm -
18
PARMESAN TRUFFLE FRIES -
16
SMOKED GOUDA TATER TOTS -
18
WHIPPED POTATOESgfm
-
18
BACON CREAMED SPINACH -
17
MISO-CHILI ROASTED BROCCOLIgfm -
19
ROASTED BRUSSELS SPROUTSgfm -
18
SAUTÉED MUSHROOMSgfm -
48
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
29
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
31
- JUMBO SHRIMP COCKTAIL
32
- CHILLED WHOLE MAINE LOBSTER
63
- Dutch Harbor King Crab Legs
Mkt
APPETIZERS
-
29
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
32
POINT JUDITH CALAMARISweet Chili Sauce -
24
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
32
SHRIMP SAUTÉgfmTabasco Cream Sauce -
36
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
33
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
34
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
28
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
35
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
32
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
33
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
25
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
29
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly 9
- No.1 Ahi Tuna 11
- A-5 Wagyu 17
SOUPS & SALADS
-
23
LOBSTER BISQUEButter Poached Lobster -
18
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
19
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
19
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
21
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
37
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
57
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
61
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
77
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
59
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
62
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
63
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
62
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
42
MURRAY’S FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
53
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
67
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
63
8 OZ FILET MIGNON -
69
10 OZ FILET MIGNON -
71
14 OZ NEW YORK STRIP -
73
16 OZ RIBEYE -
86
7 OZ WAGYU FILETWestholme, AUS -
115
16 OZ DRY AGED BONE-IN WAGYU STRIP
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
13
- AU POIVRE
12
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
19
- GARLIC SHRIMP SCAMPI
19
- LOBSTER TAIL
36
Sides
-
18
JALAPEÑO AU GRATIN gfm -
19
ROASTED GARLIC MASHED gfm -
18
PARMESAN TRUFFLE FRIES -
19
LOADED BAKED POTATO gfm -
18
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
18
WHIPPED POTATOES gfm
-
18
ASPARAGUS & HOLLANDAISEgfm -
18
BACON CREAMED SPINACH -
17
MISO-CHILI ROASTED BROCCOLIgfm -
19
ROASTED BRUSSELS SPROUTSgfm -
17
CHOPHOUSE CORNgfm -
18
SAUTÉED MUSHROOMSgfm -
22
BLACK TRUFFLE MAC & CHEESE -
48
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 21
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 22
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 19
- Sorbet gf Chef’s Selection, Almond Cookie 14
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico 25
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 21
Dessert Wines
- DOLCE, FAR NIENTE, NAPA VALLEY, California, 2016 31 |195
- Beerenauslese, Heidi Schröck, Burgenland, Austria, 2015 375ml 15 | 90
- Aszú 5 Puttonyos, Disznókö, Tokaji, Hungary, 2013 375ml 12 | 80
- Inniskillin, Vidal, Ice Wine 375ml 22 | 132
- MOSCATO D’AST I, NIVOLE, ITALY, 2020 16 | 80
- SAUTERNES, CHATEAU D’ YQUEM, 2019 50 | 350
- GRAPPA, MARCHESI ANTINORI, TIGNANELLO, 375ml 375ml 20|100
Ports
- DOW'S Late Bottled Vintage 10
- GRAHAM’S 20 Year Tawny 16
- TAYLOR FLADGATE 10 Year Tawny 15
- Taylor Fladgate 20 Year Tawny 20
- TAYLOR FLADGATE 40 Year Tawny 40
- CHURCHILL’S Quinta Da Gricha Douro 18
- CHURCHILL’S Douro, 2020 20
- CHURCHILL’S Douro, 2018, Late Bottled Vintage 15
AMARI
- AMARO NONINO 16
- FERNET-BRANCA 16
- MONTENEGRO 16
- AVERNA 15
COGNACS
- HENNESSY VS 16
- HENNESSY VSOP “PRIVILEGE” 22
- HENNESSY XO 75
- HENNESSY “PARADIS” IMPERIAL 175
- REMY MARTIN VSOP 18
- REMY MARTIN "LOUIS XIII" 1 oz. | 1.5 oz. 295 | 442
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 23
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 20
- PRIME MANAHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- PRIME PASSION Beluga Vodka, Passion Fruit Liqueur, Fresh Lime Juice, Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon 21
- BLACKBERRY CULB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 21
- OCEAN 55 Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, Ginger 20
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- BOURBON OLD FASHIONED Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 22
- TEQUILA OLD FASHIONED Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 37
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Brut, Bollinger, “Special Cuvée,” Champagne, France, NV
- 51
26 - Pinot Noir, Sanford, “La Rinconada,” Santa Rita Hills, California, 2021
- 41
21 - Super Tuscan, Castello DI Gabbiano, "Alleanza," Tuscany, Italy, 2018
- 41
21 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 41
21 - Malbec, Trivento, Eolo, Lujan de Cuyo, Argentina, 2019
- 56
28 - Cabernet Sauvignon, Groth, Oakville, Napa Valley, California, 2020
- 41
21 - Cabernet Sauvignon, Faust, Napa Valley, California, 2021
- 41
21 - Brunello, Fattoria dei Barbi, Brunello di Montalcino, Italy, 2019
- 51
26 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 56
28 - Red Blend, Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021
- 66
33
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, Spumante, Veneto, Italy, NV 17
- Brut, Domaine Chandon, “Classic,” California, NV 17
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 33
- Mumm Napa, Brut Rosé, Napa Valley, California, NV 19
White Wine
- 6oz
- 9oz
- Rosé, Whispering Angel, Côtes de Provence, France 2022 19
- 29
- Moscato d’Asti, Ruffino, Veneto, Italy, 2022 18
- 27
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2022 17
- 26
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2022 22
- 33
- Sancerre, Jacques Dumont, Loire, France, 2022 23
- 35
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 23
- 35
- Riesling, “50 Degrees,’’ Schloss Johannisberg, Rheingau, Germany, 2022 16
- 24
- Albariño, Pazo Das Bruxas, Penedès, Spain, 2023 16
- 24
- Chablis, Domaine de Bieville, Burgundy, France, 2022 19
- 29
- Pouilly-Fuissé, Albert Bichot, Burgundy, France, 2022 19
- 29
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 23
- 35
- Chardonnay, Rodney Strong, Sonoma County, California, 2022 18
- 27
- Chardonnay, Far Niente, Napa Valley, California, 2022 40
- 60
RED WINE
- 6oz
- 9oz
- Pinot Noir, Cambria, “Julia’s Vineyard,” Santa Maria, California, 2022 18
- 27
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2021 23
- 35
- Pinot Noir, Goldeneye, Anderson Valley, California, 2022 31
- 47
- Tempranillo, Crianza, Rioja, Spain, 2020 18
- 27
- Merlot, Markham, Napa Valley, California, 2021 21
- 32
- Malbec, Bodega Colomé, Calchaquí Valley, Argentina, 2022 20
- 30
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2022 30
- 45
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Super Tuscan, Il Conte Toscano, Tuscany, Italy, 2022 21
- 32
- Haut-Medoc, Château Reysson, Bordeaux, France, 2017 26
- 39
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2022 20
- 30
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 23
- 35
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 41
- 62
- Cabernet Sauvignon, Hilltop, J. Lohr, Paso Robles, California, 2021 21
- 32
- Cabernet Sauvignon, Frank Family Vineyards, Napa, California, 2021 35
- 53
Sparkling Wines
-
Domaine Carneros, Brut, Carneros, California, 2019
95
-
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
175
-
Louis Roederer, Brut, Vintage, Champagne, France, 2014
260
-
Mumm, Brut Rosé, California, NV
90
-
Piper-Heidsieck, Brut, Champagne, France, NV
122
-
Moët & Chandon, Rosé, “Impérial,’’ Champagne, France, NV
175
WHITE WINE
NEW & OLD WORLD CHARDONNAY
-
Chalone Vineyards, “Estate,” Chalone, California, 2021
70
-
Chalk Hill, “Estate,” Sonoma County, California, 2022
90
-
Jordan, Russian River Valley, California, 2021
110
-
Jayson by Pahlmeyer, Napa Valley, California, 2021
130
-
Plump Jack, “Reserve,” Napa Valley, California, 2021
154
-
Chablis 1er CRU, Domaine Louis Moreau, Burgundy, France, 2022
150
-
Puligny Montrachet, Louis Latour, Burgundy, France, 2021
250
-
Franciscan, Monterey & Napa County, California, 2022
65
-
Stags’ Leap, “Karia,” Napa Valley, California, 2022
94
-
Walt, Sonoma Coast, California, 2019
90
-
Sanford, “Estate Grown,” Sta. Rita Hills, California, 2021
95
-
Groth, Hillview Vineyard, Oak Knoll, Napa Valley, California, 2022
93
-
Oceano, San Luis Obispo, California, 2019
101
-
Cakebread Cellars, Napa Valley, California, 2022
115
-
J. Rochioli Estate Grown, Sonoma Coast, California, 2017
210
SAUVIGNON BLANC
-
Craggy Range, Martinborough, New Zealand, 2023
65
-
Solas Reserve, Languedoc, France, 2023
70
-
Concha Y Toro, “Terrunyo,” Aconcagua Valley, Chile, 2022
70
-
Groth, Napa Valley, California, 2023
78
-
Cade, Napa Valley, California 2022
95
-
Cloudy Bay, Marlborough, New Zealand, 2022
95
-
Sancerre, Château de Sancerre, Loire, France, 2022
100
SELECTED WHITES
-
Rosé, Vallée des Pins, Provence, France, 2023
60
-
Riesling, Chateau Ste. Michelle, “Eroica,” Columbia Valley, Washington, 2022
68
-
Pecorino, Nestore Bosco, Abruzzo, Italy, 2022
65
-
White Blend, Conundrum by Caymus, Napa, California, 2022
70
-
Viognier, Mengler Family Wines, Sonoma County, California, 2019
72
-
Chenin Blanc, Saldo, The Prisoner Wines, Napa Valley, California, 2021
80
RED WINES
ITALIAN REDS
-
Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019
85
-
Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019
105
-
Luce della Vite, “Lucente,” Tuscany, Italy, 2021
112
-
Marchesi di Barolo Tradizione, Italy, 2018
140
-
Chianti Classico, Riserva, Ruffino, “Ducale Oro Gold,” Tuscany, Italy, 2020
126
-
Amarone Della Valpolicella, Bolla Veneto, Italy, 2018
129
-
Brunello di Montalcino, Bersaglio, Tuscany, Italy, 2019
110
-
Promis, Ca Marcanda, Gaja, Tuscany, Italy, 2022
165
-
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
170
-
Barolo, Negretti, Mirau, Piedmont, Italy, 2016
175
-
Barolo, Prunotto, "Bussia,” Italy, 2018
180
-
Barbaresco, Angelo Gaja, Piedmont, Italy, 2016
490
SELECTED REDS
-
Rhône Blend, Torbreck, “The Steading,” Barossa Valley, South Australia, 2020
140
-
Dolcetto, Mengler Family Wines, Sonoma County, California, 2018
95
-
Petite Sirah, Stags’ Leap, Napa Valley, California, 2020
92
-
Petite Syrah, Adaptation, Napa Valley, California, 2019
120
-
Châteauneuf-Du-Pape, Patrick Galant, Rhône, France, 2020
110
-
Saint-Estèphe, Chateau Meyney, France, 2019
112
-
Châteauneuf-Du-Pape, M. Chapoutier, “La Bernardine,” Rhône, France, 2021
135
-
Malbec, Bodega Catena Alta, Argentina, 2020
120
-
Red, The Prisoner, Napa Valley, California, 2021
140
-
Meritage, Rodney Strong, “Symmetry,” Alexander Valley, California, 2017
150
-
Cabernet Franc, Darioush, Signature Series, Napa Valley, California, 2018
230
-
Zinfandel, Vineyard 29, Aida Estate, Napa Valley, California, 2019
250
-
Malbec, Viña Cobos, Paul Hobbs Selections, Mendoza, Argentina, 2018
250
NEW & OLD WORLD PINOT NOIR
-
Cloudline Cellars, Willamette Valley, Oregon, 2022
65
-
Argyle, Willamette Valley, Oregon, 2022
85
-
Cloudy Bay, Marlborough, New Zealand, 2021
98
-
Acacia, Napa Valley Carneros, California, 2020
81
-
Domaine Carneros, Carneros, California, 2020
90
-
Oceano, Spanish Springs Vineyard, San Luis Obispo County, 2021
96
-
Sonoma Cutrer, Russian River, California, 2021
99
-
Patz & Hall, Sonoma Coast, California, 2019
115
-
Gary Farrell, Russian River Selection, Russian River, California, 2021
120
-
Merry Edwards, Sonoma Coast, California, 2020
140
-
Archery Summit, Dundee Hills, Oregon, 2022
150
-
Joseph Phelps, Freestone Vineyards, Sonoma Coast, California, 2021
150
-
Ponzi, Reserve, Willamette Valley, Oregon, 2019
155
-
Penner-Ash, Willamette Valley, Oregon, 2021
160
-
Burgundy, Louis Jadot, Gevrey-Chambertin, France, 2020
170
-
Flowers, Sonoma Coast, California, 2022
135
-
Sleeping Giant, Napa Valley, California, 2021
175
-
Miner, Garys’ Vineyard, Napa Valley, California, 2021
200
CABERNET SAUVIGNON & BLENDS
-
Black Stallion, Napa, California, 2021
75
-
Oberon, Napa Valley, California, 2022
75
-
Terrunyo, Maipo Valley, Chile, 2020
95
-
Groth, Oakville, Napa Valley, California, 2020
145
-
Hanna, Alexander Valley, California, 2020
100
-
Hess, “Allomi Vineyard,” Napa, 2021
95
-
Sequoia Grove, Napa, California, 2021
125
-
Antica, Napa Valley, California, 2018
150
-
Sanctuary, Rutherford, Napa, California, 2021
102
-
Joseph Phelps Vineyeards, Napa Valley, California, 2021
255
-
Simi, Alexander Valley, California, 2021
81
-
Orin Swift, “Papillon,” Napa, California, 2021
185
-
Trefethen, “Dragon’s Tooth,” Napa, California, 2020
125
-
Freemark Abbey, Rutherford, Napa, California, 2019
155
-
Waugh Cellars, Napa, California, 2016
140
-
Justification By Justin, Paso Robles, California, 2021
170
-
Honig, Napa, California, 2021
115
-
Silver Oak, Alexander Valley, California, 2019
235
-
Caymus, Napa Valley, California, 2021
250
-
Stonestreet, Alexander Valley, California, 2018
145
-
Nickel & Nickel, "C.C. Ranch Rutherford," Oakville, California, 2021
250
-
Jordan, Alexander Valley, California, 2019
158
-
Duckhorn, Napa, California, 2021
175
-
Rita’s Block, Mengler Family Wines, Sonoma, California, 2017
135
-
Post & Beam, By Far Niente, Napa, California, 2022
150
-
Rombauer Vineyards, Napa Valley, California, 2019
190
-
Jayson by Pahlmeyer, Napa Valley, California, 2020
210
-
Force & Grace, Oakville, Napa Valley, California, 2021
235
-
Chimney Rock, Stag’s Leap District, California, 2021
295
-
Alea Fina, Rutherford, Napa Valley, California, 2017
260
-
ZD Wines, Napa Valley, California, 2012
290
-
Hunnicutt, “Brinkman Block,’’ Rutherford, Napa Valley, California, 2018
265
-
Col Solare, Columbia Valley, Washington, 2018
270
-
Far Niente, Napa Valley, California, 2021
315
-
Vineyard 29, “Ceanda,” Napa Valley, California, 2018
350
-
Beringer, “Private Reserve,” Napa Valley, California, 2017
360
-
Timeless, By Silver Oak, Oakville, Napa, California, 2018
375
-
Château Gaby, Canon-Fronsac, Bordeaux, France, 2012
130
-
Promesse du Château Franc-Maillet, Pomerol, Bordeaux, 2016
125
-
Red Blend, Delille Cellars, Colombia Valley, Washington, 2020
150
-
Château du Parc, Saint-Emilion, Bordeaux, France, 2016
175
-
Château Durfort-Vivens, “Vivens,” Margaux, Bordeaux, 2016
250
MERLOT
-
St. Francis, Sonoma Valley, California, 2021
65
-
Swanson, Napa, California, 2021
88
-
Northstar, Columbia Valley, Washington, 2021
99
-
Miner, Stagecoach Vineyard, Napa Valley, California, 2019
105
-
Darioush, Signature, Napa, California, 2019
185
-
Duckhorn, Napa Valley, California, 2021
120
-
Plump Jack, Napa Valley, California, 2021
160
-
Freemark Abbey, Napa Valley, California, 2019
115
SPANISH REDS
-
Bodegas Beronia, “Gran Reserva," Rioja, Spain, 2013
95
-
Garnacha, Bodegas Alto Moncayo, “Veraton,” Campode Borja, Zaragoza, 2020
83
-
Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, Spain, 2020
68
-
Vall Loch, “Idus,” Priorat, Spain, 2020
96
-
Marquies De Murrieta, Reserva, Rijoa, 2018
100
-
Toro, “Numanthia,” Castilla Y León, Spain, 2018
145
-
Clio, “Jumilla,” Bodegas El Nido, Spain, 2021
150
-
Ramirez De Ganuza, “Gran Reserva," Rioja, Spain, 2013
285
-
Tabuerniga, Bodega Lanzaga, Rioja, Spain, 2020
290
-
Castillo Ygay, Gran Reserva Especial, Rioja, Spain, 2011
495
CAPTAIN’S LIST
CHAMPAGNE
-
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
175
-
Billecart-Salmon, Brut Rosé, Champagne, France, NV
250
-
Dom Pérignon, Brut, Champagne, France, 2013
700
-
Dom Pérignon, Luminous, Brut, Champagne, France, 2012
900
WHITE
-
Viognier, Darioush, Signature Series, Napa Valley, California, 2021
150
-
Chablis, Domaine Christian Moreau, Vallion, 1er Cru, Burgundy, France, 2021
175
-
Chablis, Domaine Christian Moreau, “Les Clos,” Grand Cru, France, 2020
375
-
Sauvignon Blac, Quintessa, "Illumination," Napa Valley, California, 2022
160
-
Chardonnay, Meursault, Domain Jean-Michel, Burgundy, France, 2021
230
-
Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast, California, 2020
165
-
Chardonnay, Kosta Brown, “One Sixteen,” Russian River Vally, California, 2021
210
-
Chardonnay, Corton Charlemagne, Grand Cru, Louis Latour, Cote-D`ore, France, 2018
450
RED
-
Pinot Noir, Kosta Browne, Russian River Valley, California, 2021
250
-
Carmenere, “Purple Angel” By Montes, Central Valley, Chile, 2020
310
-
Cabernet Sauvignon, Don Melchor, Maipo Valley, Chile, 2019
300
-
Cabernet Sauvignon, "Crossbarn," Paul Hobbs, Napa Valley, California, 2019
175
-
Cabernet Sauvignon, Heitz Cellar, Napa Valley, California, 2019
230
-
Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, California, 2019
264
-
Cabernet Sauvignon, Cakebread, Napa Valley, California, 2021
235
-
Cabernet Sauvignon, Salus, Staglin Family Vineyard Estate, Napa Valley, California, 2019
300
-
Cabernet Sauvignon, Sleeping Giant, Coombsville, Napa Valley, California, 2020
355
-
Cabernet Sauvignon, Darioush Signature, Napa Valley, California, 2020
325
-
Cabernet Sauvignon, Groth, Reserve, Oakville, Napa Valley, California, 2019
335
-
Cabernet Sauvignon, Sebastiani, "Cherryblock," Sonoma Valley, California, 2017
345
-
Cabernet Sauvignon, Plumpjack, Oakville, Napa Valley, California, 2019
375
-
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019
350
-
Cabernet Sauvignon, Ulysses, Oakville, Napa Valley, California, 2019
395
-
Cabernet Sauvignon, Kintera, Napa Valley, California, 2018
600
-
Cabernet Sauvignon, Chateau Montelena, Napa Valley, California, 2008
625
-
Cabernet Sauvignon, Patrimony, Adelida District, Paso Robles, California, 2019
650
-
Cabernet Sauvignon, Favia Cerro Sur, Napa Valley, California, 2019
750
-
Cabernet Sauvignon, Darioush II, Napa Valley, California, 2018
750
-
Cabernet Sauvignon, Caymus Vinyards, "Special Selection," Napa Valley, California, 2018
670
-
Cabernet Sauvignon, Diamond Creek, “Three Vineyard Blend,” Napa Valley, California, 2013
950
-
Cabernet Sauvignon, Shafer, "Hillside Select," Stags Leap District, Napa Valley, California, 2018
950
-
Cabernet Sauvignon, Odette, "Reserve," Napa Valley, California, 2019
1050
-
Cabernet Sauvignon, Schrader Cellars, Stags Leap District, Napa Valley, California, 2021
1200
-
Cabernet Sauvignon, Harlan Estate, Napa Valley, California, 2017
2800
-
Red Blend, Quintessa, Rutherford, California, 2016
650
-
Red Blend, Ovid, Napa Valley, California, 2019
900
-
Red Blend, Opus One, Napa Valley, California, 2017
950
ITALIAN
-
Brunello Di Montalcino, Argiano, Tuscany, Italy, 2018
195
-
Barolo, Marchesi di Barolo, Cannubi, Italy, 2017
295
-
Barolo, Vietti, Barolo Lozzarito, Piedmont, Italy 2017
195
-
Amarone Della Valpolichella Riserva, Tommasi, Veneto, Italy 2011
650
-
Super Tuscan, Ornellaia, Bolgheri, Tuscany, Italy, 2019
550
-
Super Tuscan, Tenuta San Guido, “Sassicaia,” Tuscany, Italy, 2020
570
-
Soldera, “Case Basse,” Sangiovese Toscana IGT, Tuscany, Italy, 2016
1250
FRENCH
-
Burgundy, Domaine Gallois, Gevrey-Chambertin, France, 2020
195
-
Burgundy, Volnay 1er Cru Clos Des Angles, Oliver Leflaive, France, 2015
280
-
Bordeaux, Château Petit- Figeac, Grand Cru, Saint-Emilion, France, 2019
175
-
Bordeaux, Château Leoville Las Cases, "Le Petit Lion," St. Julien, France, 2015
245
-
Bordeaux, Château Haut-Bailly, Pessac-Leognan, France, 2019
350
-
Bordeaux, Château Gazin, Pomerol, Bordeaux, France, 2016
495
-
Bordeaux, Château Palmer, “Historical Xixth Century Blend," Margaux, France, 2013
550
-
Bordeaux, Château Pichon Baron, Pauillac, France, 2019
625
-
Bordeaux, Château Magdelaine, Saint-Emilion Grand Cru, France, 1990, 1998, 2000
650
-
Bordeaux, Château La Mission, Haut-Brion, Pessac-Leognan, France, 2006
1650
LARGE FORMAT
-
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2008
900
-
Cabernet Sauvignon, Plumpjack, Oakville, Napa Valley, California, 2019
850
Spirits
Scotches
Islay Malts
The islands produce some of the most robust whiskies with coastal influences like salt tang + fresh sea air.
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- TALISKER 10YR
Speyside Malts
This Is Home To Half Of Scotland’s Malt Whiskey Distilleries. They Produce Mellow, Sweet, Malty + Fruity Malt Whiskies.
- BALVENIE DOUBLE WOOD 12YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
These Whiskies Will Range From Dry + Heathery To Sweet + Fruity.
- DALWHINNIE 15YR
- GLENMORANGIE 12YR
- GLENMORANGIE 18YR
- OBAN 14YR
- OBAN 18YR
Blends
- CHIVAS REGAL 12YR
- DEWAR’S 12YR SPECIAL RESERVE
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
TEQUILA
- CASAMIGOS BLANCO
- CASAMIGOS AÑEJO
- CASAMIGOS REPOSADO
- CLASE AZUL AÑEJO
- CLASE AZUL REPOSADO
- CLASE AZUL PLATA
- CLASE AZUL ULTRA
- DON JULIO AÑEJO
- DON JULIO REPOSADO
- DON JULIO 1942
- DON JULIO PRIMAVERA
- GRAN PATRÓN PLATINUM
- AVIÓN EXTRA AÑEJO 44
- VOLCAN XA
MEZCAL
- CASAMIGOS
- ILEGAL REPOSADO
- ILEGAL JOVEN
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BAKER’S
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- EAGLE RARE
- KNOB CREEK
- MACKLOWE
- MAKER’S MARK 46
- RUSSELL’S RESERVE SINGLE BARREL
- WOODFORD RESERVE, DOUBLE OAKED
RYE
- ANGEL’S ENVY RYE
- BULLEIT RYE
- HIGH WEST RENDEZVOUS RYE
- KNOB CREEK RYE
- SAZERAC RYE
- TEMPLETON RYE
- WOODFORD RESERVE RYE
TENNESSEE WHISKEY
- GENTLEMAN JACK
- JACK DANIEL’S SINGLE BARREL
COGNACS
- REMY MARTIN VSOP
- HENNESSY VS
- HENNESSY XO
- HENNESSY “PARADIS”
- HENNESSY PARADIS IMPERIAL 1 oz. | 1.5 oz.
- RÉMY MARTIN “LOUIS XIII” 1 oz. | 1.5 oz.
Beer
Beer Offerings
- MONTAUK WAVE CHASER IPA Long Island 9.00
- CITYSIDE HAZE IPA Hoboken, New Jersey 9.00
- BODI BLONDE ALE Hoboken, New Jersey 9.00
- CONEY ISLAND MERMAID PILSNER Brooklyn, NY 8.25
- TRUMER PILS Berkeley, CA 9.25
- BROOKLYN LAGER Brooklyn, NY 9.00
- STELLA ARTOIS Belgium 8.25
- MODELO ESPECIAL Mexico 8.50
- GUINNESS DRAUGHT CAN Ireland 8.50
- HEINEKEN 0.0 Netherlands 8.50
- HEINEKEN LIGHT Netherlands 8.50
- MILLER LITE USA 7.50
- ANGRY ORCHARD HARD CIDER Hudson Valley, NY 9.00
Lounge Menu
Appetizers
- 18 PRIME BEEF SLIDERS * Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
- 29 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 30 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 30 PRIME STEAK TARTARE * Capers, Shallots, Crostini
- 24 WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives
- 18 PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup
- 18 BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- 23 SAKURA WAGYU CHEESEBURGER * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- 16 BAKED OYSTERS Cajun Butter, Parmesan Cheese, Sourdough Toast Points
On Ice
- OYSTERS ON THE HALF SHELL *
- 29 ROSE & GARNET
- 33 WEST COAST
- 32 JUMBO SHRIMP COCKTAIL
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 28
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 35
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 32
- SPICY TUNA ROLL * gfm Avocado, Scallion, Jalapeño, Shiso 33
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 25
- CHEF’S FEATURE ROLL Mkt
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Half Day Happy Hour Menu
Half Day Happy Hour
Available In Our Lounge on Fridays Only
From 11:30am - 6pm
-
$15
Prime Cheeseburger*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish add French Fries +2
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & Garnet
$2
- West Coast
$2
Sushi
- $22 Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds
- $25 Ocean Roll * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- $23 Spicy Tuna * gfm Avocado, Scallion, Jalapeño, Shiso
- $18 Prime Roll * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpacio
- $15 Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- $15 Chef's Feature Roll
Beverages
Cocktails
- $15 Cucumber Gimlet Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice
- $15 Ocean 55 Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, Ginger
- $15 Prime Passion Beluga Vodka, Passion Fruit Liqueur, Fresh Lime Juice, Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon
Wine
- $10 Brut, Domaine Chandon, "Classic" California
- $10 Sauvignon Blanc, Drylands Marlborough, New Zealand
- $10 Super Tuscan, Il Conte Toscano Tuscany, Italy
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Seasonal Lunch Features Menu
Seasonal Lunch Features
Monday - Friday from 11:30am to 4pm
- MOSAIC ROLL * Ono, Salmon, Tuna, Japanese Pickles, Radish, Asparagus, Orange Aioli, Eel Sauce 32
- SEARED HALIBUT Lightly Blackened, Crispy Fingerling Potatoes, Baby Artichokes, Romesco Sauce, Herb Salad 43
- BAHN MI SANDWICH Marinated Flank Steak, Cilantro, Carrot, Mung Beans, Radish, Baguette, Garlic Chili Aioli 32
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Theatre Menu
NYC Theatre Menu
The Return of Broadway
Available Nightly
$65 Per Person
Does not include tax and gratuity.
First Course
Choice of:
- Lobster Bisque Butter Poached Lobster
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- House Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course
Choice of:
- BLACKENED SNAPPER Corn Spoon Bread, Swiss Chard, Corn Emulsion
- TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce
- Murray's Farms Chicken Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
-
8 OZ FILET *
$10 Extra
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Dessert
Choice of:
- FIVE-LAYER CARROT CAKE
- WARM BUTTER CAKE
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime New York City, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Please contact our sales and event manager at (212) 956-1404 for more information.
Rockefeller Room
The Times
Carnegie
Guggenheim
Guggenheim & Carnegie Combined
East Patio
West Patio
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Rockefeller Room | 13 | N/A | 270 | Flatscreen TV |
The Times Room | 48 | N/A | 510 | Flatscreen TV |
Carnegie Room | 18 | N/A | 250 | Flatscreen TV |
Guggenheim | 18 | N/A | 285 | Flatscreen TV |
Carnegie & Guggenheim | 40 | N/A | 535 | Flatscreen TV |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (212) 956-1404.