Menus
Main Menus
Special Menus
Lunch Menu
Appetizers
29
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms27
POINT JUDITH CALAMARISweet Chili Sauce24
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm32
Shrimp SAUTÉgfmTabasco Cream Sauce36
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata34
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds34
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SOUPS & SALADS
24
LOBSTER BISQUEButter Poached Lobster19
FRENCH ONIONBrandy & Aged Swiss19
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing19
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette19
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons22
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
34
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
36
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
29
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
29
- SUSHI AND SALAD*Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
31
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
38
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
36
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
49
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
39
Sandwich Combinations
- FISH SANDWICHBlackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
24
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
25
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
22
Lunch Features
43
MISO GLAZED HALIBUT*Manila Clams, Baby Bok Choy, Japanese Sweet Potato, Sesame Seeds, Spicy Garlic Wine Sauce32
FRENCH DIP STEAK SANDWICHMushrooms, Caramelized Onions, Provolone Cheese, Mustard Aioli35
SURF & TURF ROLL*Tempura Shrimp, A-5 Wagyu, Avocado, Mango, Smoked Caviar, Sanbal & Yuzu Aioli
Sides
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
29
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms27
POINT JUDITH CALAMARISweet Chili Sauce24
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm32
SHRIMP SAUTÉgfmTabasco Cream Sauce36
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata34
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds34
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
29
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio36
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil32
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds34
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso25
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette29
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Salmon Belly9
- No.1 Ahi Tuna11
- A-5 Wagyu17
SOUPS & SALADS
24
LOBSTER BISQUEButter Poached Lobster19
FRENCH ONIONBrandy & Aged Swiss20
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing19
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette19
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons22
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing38
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
58
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion50
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce62
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze77
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter59
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette63
GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus64
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan63
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
43
MURRAY’S FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus53
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction67
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
64
8 OZ FILET MIGNON69
10 OZ FILET MIGNON72
14 OZ NEW YORK STRIP74
16 OZ RIBEYE86
7 OZ WAGYU FILETWestholme Farms, AUS130
16 OZ NEW YORK WAGYU STRIP*Westholme Farms, AUS
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
13
- AU POIVRE
12
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
19
- GARLIC SHRIMP SCAMPI
19
- LOBSTER TAIL
36
Sides
18
JALAPEÑO AU GRATINgfm19
ROASTED GARLIC MASHEDgfm18
PARMESAN TRUFFLE FRIES19
LOADED BAKED POTATOgfm18
TWICE BAKED16
SMOKED GOUDA TATER TOTS18
WHIPPED POTATOESgfm
18
ASPARAGUS & HOLLANDAISEgfm18
BACON CREAMED SPINACH17
MISO-CHILI ROASTED BROCCOLIgfm19
ROASTED BRUSSELS SPROUTSgfm17
CHOPHOUSE CORNgfm18
SAUTÉED MUSHROOMSgfm22
BLACK TRUFFLE MAC & CHEESE48
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup21
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache18
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce22
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries19
- SorbetgfmChef’s Selection, Almond Cookie14
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds19
Dessert Wines
- DOLCE, FAR NIENTE, NAPA VALLEY, California, 201631 |195
- Beerenauslese, Heidi Schröck, Burgenland, Austria, 2015375ml15 | 90
- Aszú 5 Puttonyos, Disznókö, Tokaji, Hungary, 2013375ml12 | 80
- Inniskillin, Vidal, Ice Wine375ml22 | 132
- MOSCATO D’AST I, NIVOLE, ITALY, 202016 | 80
- SAUTERNES, CHATEAU D’ YQUEM, 201950 | 350
- GRAPPA, MARCHESI ANTINORI, TIGNANELLO, 375ml375ml20|100
Ports
- DOW'SLate Bottled Vintage10
- GRAHAM’S20 Year Tawny16
- TAYLOR FLADGATE10 Year Tawny15
- Taylor Fladgate20 Year Tawny20
- TAYLOR FLADGATE40 Year Tawny 40
- CHURCHILL’S Quinta Da Gricha Douro18
- CHURCHILL’S Douro, 202020
- CHURCHILL’S Douro, 2018, Late Bottled Vintage15
AMARI
- AMARO NONINO 17
- FERNET-BRANCA 17
- MONTENEGRO 17
- AVERNA 16
COGNACS
- HENNESSY VS20
- HENNESSY VSOP “PRIVILEGE”22
- HENNESSY XO75
- HENNESSY “PARADIS” IMPERIAL175
- REMY MARTIN VSOP18
- REMY MARTIN "LOUIS XIII"1 oz. | 1.5 oz.295 | 442
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 24
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 20
- PRIME MANAHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 20
- PRIME PASSION Beluga Vodka, Passion Fruit Liqueur, Fresh Lime Juice, Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon 21
- BLACKBERRY CULB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 22
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 22
- OCEAN 55 Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, Ginger 21
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- BOURBON OLD FASHIONED Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 23
- TEQUILA OLD FASHIONED Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 37
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Pinot Noir, Sanford, “La Rinconada,” Santa Rita Hills, California, 2022
- 41
21 - Super Tuscan, Castello DI Gabbiano, "Alleanza," Tuscany, Italy, 2018
- 41
21 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2020
- 41
21 - Malbec, Trivento, Eolo, Lujan de Cuyo, Mendoza, Argentina, 2020
- 56
28 - Cabernet Sauvignon, Groth, Oakville, Napa Valley, California, 2021
- 41
21 - Cabernet Sauvignon, Faust, Napa Valley, California, 2022
- 41
21 - Brunello, Fattoria dei Barbi, Brunello di Montalcino, Italy, 2019
- 51
26 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 56
28 - Red Blend, Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021
- 66
33
Sparkling
- 6oz
- Prosecco, Riondo, Spumante, Veneto, Italy, NV17
- Brut, Domaine Chandon, “Classic,” California, NV17
- Piper-Heidsieck, Brut, Champagne, France, NV35
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV33
- Mumm Napa, Brut Rosé, Napa Valley, California, NV19
- Brut, Bollinger, " Special Cuvée,” Champagne, France, NV50
White Wine
- 6oz
- 9oz
- Rosé, Whispering Angel, Côtes de Provence, France 202419
- 29
- Rosé, Cantina Aiden,” Private sélection’’ Tusacny, Italy 202316
- 24
- Vermentino, Volero, Tuscany, Italy, 202317
- 26
- Moscato d’Asti, Ruffino, Veneto, Italy, 202318
- 27
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 202317
- 26
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 202322
- 33
- Sancerre, Domaine Hubert Brochard, Loire, France, 202324
- 36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202323
- 35
- Riesling, “50 Degrees,’’ Schloss Johannisberg, Rheingau, Germany, 202316
- 24
- Albariño, Pazo Das Bruxas, Penedès, Spain, 202316
- 24
- Chablis, Domaine de Bieville, Burgundy, France, 202219
- 29
- Pouilly-Fuissé, Albert Bichot, Burgundy, France, 202219
- 29
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202323
- 35
- Chardonnay, Celani Family Vineyards, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 202323
- 35
- Chardonnay, Rodney Strong, Sonoma County, California, 202219
- 29
- Chardonnay, Far Niente, Napa Valley, California, 202340
- 60
RED WINE
- Pinot Noir, Cambria, “Julia’s Vineyard,” Santa Maria, California, 202218
- 27
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 202223
- 35
- Pinot Noir, Goldeneye, Anderson Valley, California, 202131
- 47
- Tempranillo, Crianza, Rioja, Spain, 202118
- 27
- Merlot, Markham, Napa Valley, California, 202121
- 32
- Red, Celani Family Vineyards, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 202317
- 26
- Malbec, Bodega Colomé, Calchaquí Valley, Argentina, 202220
- 30
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 202230
- 45
- Super Tuscan, Il Conte Tascano, Tuscany, Italy, 202321
- 32
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202219
- 29
- Haut-Medoc, Château Reysson, Bordeaux, France, 201826
- 39
- Bordeaux, Margaux, Brio, Bordeaux, France, 201825
- 38
- Cabernet Sauvignon, Roth, Alexander Valley, California, 202221
- 32
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202223
- 35
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202241
- 62
- Cabernet Sauvignon, Hilltop, J. Lohr, Paso Robles, California, 202121
- 32
- Cabernet Sauvignon, Frank Family Vineyards, Napa, California, 202235
- 53