Menus
Special Menus
Lunch Menu
On Ice gfm
Appetizers
SUSHI
SOUPS & SALADS
Sandwich Combinations
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
APPETIZERS
Sushi
SOUPS & SALADS
Seafood
Chicken & Chops gfm
Prime Steaks & Accessories gfm
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
Dessert Cocktails
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Wine Menu
BY THE GLASS
Lounge Menu
Appetizers
On Ice
Sushi
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Lunch
On Ice gfm
JUMBO SHRIMP COCKTAIL
33
OYSTERS ON THE HALF SHELL*
CHILLED CRAB MEAT COCKTAIL
33
ROSE & GARNET OYSTERS
29
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
38
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
29
Golden Oak Mushrooms
POINT JUDITH CALAMARI
28
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ gfm
32
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
34
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
39
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
34
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
35
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
37
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
25
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
36
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
33
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
29
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
24
Butter Poached Lobster
FRENCH ONION
19
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
21
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
19
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
19
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
22
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef’s Specialties
BLACKENED SALMON SALAD* gfm
36
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
36
Oranges, Avocado, Cashews, Spicy Sesame Soy Vinaigrette
CHILEAN SEA BASS
49
Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
29
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
SUSHI AND SALAD*
31
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
CRAB WEDGE gfm
31
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
39
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
37
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
39
Shiitake Sticky Rice, Soy Butter Sauce
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
FISH SANDWICH
25
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
SAKURA WAGYU CHEESEBURGER*
27
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Lunch Features
KING CRAB ROLL*
34
Mango, Avocado, Cucumber, Yuzu Aioli, Smoked Caviar
SUMMER SALAD
34
Blackened Shrimp, Arugula, Frisée, Watermelon, Fig, Pumpkin Seeds, Feta, Strawberry Vinaigrette
HALIBUT
43
Japanese Eggplant Purée, Charred Baby Corn, Peas, Chanterelle Mushrooms, Basil Oil
PRIME STEAKS* gfm
All steaks are seasoned and broiled at 1200 degrees
8 OZ FILET MIGNON
68
14 OZ NEW YORK STRIP
76
16 OZ RIBEYE
78
Signature Finishes
BÉARNAISE SAUCE*
10
BLACK TRUFFLE BUTTER
13
MAYTAG BLUE CHEESE CRUST
11
GARLIC SHRIMP SCAMPI
19
THE SPREAD
ROASTED GARLIC MASHED gfm
19
PARMESAN TRUFFLE FRIES
19
BACON CREAMED SPINACH
18
ROASTED BRUSSELS SPROUTS gfm
19
CHOPHOUSE CORN gfm
17
PARMESAN BROCCOLINI gfm
19
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
33
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
33
ROSE & GARNET OYSTERS
29
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
38
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
29
Golden Oak Mushrooms
POINT JUDITH CALAMARI
28
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ
32
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
34
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
39
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
34
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
35
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
37
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
25
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
36
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
33
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
29
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
FRENCH ONION
19
Brandy & Aged Swiss
LOBSTER BISQUE
24
Butter Poached Lobster
CRISP ICEBERG “WEDGE”
21
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
19
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
19
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
22
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD
39
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED SNAPPER
61
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
54
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS*
65
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
64
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
BRANZINO
60
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
CHILEAN SEA BASS
66
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
LOBSTER LINGUINE
68
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA
64
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL
80
Asparagus, Drawn Butter
Chops & Classics gfm
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
45
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
54
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
69
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
MKT
Asparagus, Parsley Potatoes, Drawn Butter
Prime Steaks* gfm
8 oz FILET MIGNON
68
10 oz FILET MIGNON
74
8 oz PIEDMONTESE FILET
82
7 oz WAGYU FILET
89
14 oz NY STRIP
76
12 oz DRY-AGED NY STRIP
76
16 oz RIBEYE
78
22 oz BONE-IN RIBEYE
99
Signature Finishes
BEARNAISE SAUCE*
10
TRUFFLE BUTTER
13
MAYTAG BLUE CHEESE CRUST
11
BLACK GARLIC BUTTER
7
OSCAR STYLE*
19
GARLIC SHRIMP SCAMPI
19
AU POIVRE
13
LOBSTER TAIL
38
The Spread
JALAPENO AU GRATIN
18
ROASTED GARLIC MASHED
19
PARMESAN TRUFFLE FRIES
19
LOADED BAKED POTATO
19
TWICE BAKED
19
SMOKED GOUDA TATER TOTS
16
WHIPPED POTATOES
18
ASPARAGUS & HOLLANDAISE*
18
CARROTS & MARCONA ALMONDS
18
PARMESAN BROCCOLINI
19
BACON CREAMED SPINACH
18
ROASTED BRUSSELS SPROUTS
19
CHOPHOUSE CORN
17
SAUTEED MUSHROOMS
20
BLACK TRUFFLE MAC & CHEESE
23
Tillamook Cheddar
- Make It Surf -
Add Cold Water Lobster Tail +38
- Make It Surf -
Add Cold Water Lobster Tail +38
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert
Dessert
TEN LAYER CARROT CAKE
22
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
19
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
19
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
15
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
21
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
23
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
17
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
24
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream
Served Black or with Cream
Amari & Cognacs
AMARO NONINO
18
HENNESSY VSOP “PRIVILEGE”
22
FERNET-BRANCA
17
HENNESSY XO
75
MONTENEGRO
18
HENNESSY "PARADIS" IMPERIAL
175
AVERNA
17
RÉMY MARTIN VSOP
19
HENNESSY VS
20
RÉMY MARTIN “LOUIS XIII”
1.0 oz 295 1.5 oz 442
Ports
DOW’S LBV
10
TAYLOR
40
40 yr Fine Tawny
GRAHAM’S
16
20 yr Tawny
CHURCHILL’S QUINTA DA GRICHA DOURO
18
TAYLOR
15
10 yr Fine Tawny
CHURCHILL’S DOURO 2020
20
TAYLOR
20
20 yr Fine Tawny
CHURCHILL’S DOURO 2018 LBV
15
Dessert Wines
FAR NIENTE, LATE HARVEST, “DOLCE”
31 195
Napa Valley, California, 2017
MOSCATO D’ASTI, MICHELE CHIARLO
16 80
Nivole, Piedmont, Italy, 2023
BEERENAUSLESE, HEIDI SCHRÖCK
15 90
Burgenland, Austria, 2022, 375ml
SAUTERNES, CHATEAU D’YQUEM
50 350
Bordeaux, France, 2019
ASZÚ 5 PUTTONYOS, DISZNÓKÖ
12 80
Tokaji, Hungary, 2013, 375ml
INNISKILLIN VIDAL, ICE WINE
22 132
Ontario, Canada, 375ml
GRAPPA, MARCHESI ANTINORI
20 100
Tignanello, Tuscany, Italy, 375ml
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
Signature Cocktails
BERRIES & BUBBLES
25
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
21
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
22
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
22
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
21
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
23
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
PRIME PASSION
22
Zyr Vodka, Passion Fruit Liqueur, Fresh Lime & Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon
PRIME MANHATTAN
21
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
OCEAN 55
21
Jefferson’s Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, Ginger
FASHIONABLY PRIME
A refined twist on the classic Old Fashioned
BOURBON
24
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
28
Don Fulano Repasado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
37
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
POMEGRANATE MULE
15
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
18
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
Wine
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3 oz 6 oz
- Pinot Noir, Sanford, “La Rinconada,” Sta Rita Hills, California, 2022
- 21
- 41
- Super Tuscan, Castello di Gabbiano, “Alleanza,’’ Tuscany, Italy 2018
- 21
- 41
- Barolo, Renato Ratti, Marcenasco, Piedmont, Italy 2020
- 21
- 41
- Malbec, Trivento, Eolo, Lujan de Cuyo, Mendoza, Argentina, 2020
- 28
- 56
- Cabernet Sauvignon, Groth, Oakville, California, 2022
- 21
- 41
- Cabernet Sauvignon, Faust, Napa Valley, California, 2022
- 21
- 41
- Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2022
- 33
- 66
- Brunello, Fattoria dei Barbi, Brunello di Montalcino, Italy, 2019
- 26
- 51
- Red Blend, Justin, “Isosceles,” Paso Robles, California, 2021
- 28
- 56
Sparkling & Champagne
6 oz
- Prosecco, Riondo, Spumante, Veneto, Italy, NV
- 18
- Brut, Chandon, “Classic,” California, NV
- 17
- Brut, Piper-Heidsieck, Champagne, France, NV
- 35
- Brut Rosé, Mumm, Napa Valley, California, NV
- 19
- Brut, Veuve Clicquot, “Yellow Label,” Champagne, France, NV
- 33
Sommelier Selections
6 oz 9 oz
6 oz 9 oz
- Brut Taittinger, “La Française,” Champagne, France, NV
- 29
- —
- Merlot, PlumpJack, Napa Valley, California, 2023
- 33
- 49
White & Rosé
6 oz 9 oz
6 oz 9 oz
- Rosé, Whispering Angel, Côtes de Provence, France, 2025
- 19
- 29
- Rosé, Cantina Aiden, “Private Sélection,” Tuscany, Italy, 2023
- 16
- 24
- Vermentino, Volero, Tuscany, Italy, 2023
- 17
- 26
- Moscato d’Asti, Ruffino, Veneto, Italy, 2024
- 18
- 27
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2024
- 17
- 26
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2024
- 22
- 33
- Sancerre, Domaine Hubert Brochard, Loire, France, 2024
- 25
- 38
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025
- 16
- 24
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2024
- 23
- 35
- Riesling, “50 Degrees,’’ Schloss Johannisberg, Rheingau, Germany, 2024
- 16
- 24
- Albariño, Torres, “Pazo Das Bruxas,” Rías Baixas, Spain, 2024
- 16
- 24
- Chablis, Domaine de Bieville, Burgundy, France, 2023
- 19
- 29
- Pouilly-Fuissé, Albert Bichot, Burgundy, France, 2023
- 19
- 29
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2023
- 23
- 35
- Chardonnay, Rombauer, Carneros, California, 2024
- 27
- 41
- Chardonnay, Far Niente, Napa Valley, California, 2024
- 40
- 60
Red
6 oz 9 oz
6 oz 9 oz
- Chardonnay, Far Niente, Napa Valley, California, 2024
- 19
- 28
- Pinot Noir, Goldeneye, Anderson Valley, California, 2022
- 31
- 47
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023
- 23
- 35
- Tempranillo, Viuda Negra, Crianza, Rioja, Spain, 2022
- 18
- 27
- Merlot, Markham, Napa Valley, California, 2022
- 21
- 32
- Malbec, Bodega Colomé, Calchaquí Valley, Argentina, 2022
- 20
- 30
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2023
- 30
- 45
- Super Tuscan, Il Conte Toscano, Tuscany, Italy, 2023
- 21
- 32
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
- 19
- 29
- Bordeaux, Saint-Estèphe, Château Tour De Marbuzet, France, 2019
- 22
- 33
- Bordeaux, Margaux, Brio, Bordeaux, France, 2018
- 30
- 45
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2023
- 21
- 32
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023
- 23
- 35
- Cabernet Sauvignon, Caymus Vineyards, California, 2023
- 41
- 62
- Cabernet Sauvignon, Hilltop, J. Lohr, Paso Robles, California, 2023
- 21
- 32
- Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, California, 2023
- 35
- 53
White Wine
Champagne & Sparkling
- Domaine Carneros, Brut, Carneros, California, 2021
- 95
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
- 175
- Louis Roederer, Brut, Champagne, France, 2016
- 260
- Veuve Clicquot, Brut Rosé, “Reserve Cuvée,” Champagne, France NV
- 195
- Canard, Duchéne, Champagne, France, 2015
- 230
- Moët & Chandon, Rosé, “Impérial,’’ Champagne, France, NV
- 175
Chardonnay
- Chalone Vineyards, “Estate,” Chalone, California, 2023
- 70
- Chalk Hill, “Estate,” Sonoma County, 2023
- 90
- Jordan, Russian River Valley, 2023
- 110
- Jayson by Pahlmeyer, Napa Valley, 2022
- 130
- Celani Family Vineyards, Napa Valley, 2022
- 130
- PlumpJack, “Reserve,” Napa Valley, 2023
- 154
- Voyz’n, Sta Rita Hills, 2021
- 210
- Chablis, 1er Cru, Domaine Louis Moreau, Burgundy, France, 2022
- 150
- Puligny-Montrachet, Marchand Tawse, Burgundy, France, 2022
- 250
- Franciscan, Monterey County, 2024
- 65
- Stags’ Leap, “Karia,” Napa Valley, 2023
- 94
- Walt, Sonoma Coast, 2022
- 98
- Sanford, Sta Rita Hills, 2022
- 102
- Groth, Hillview Vineyard, Oak Knoll, Napa Valley, 2023
- 93
- Calling, Russian River Valley, 2021
- 150
- Cakebread Cellars, Napa Valley, 2024
- 115
- Rochioli, Russian River Valley, 2023
- 175
- Ktima Gerovassiliou, Epanomi, Macedonia, Greece, 2022
- 1112
Selected Whites & Rosé
- Rosé, Vallée des Pins, Côtes de Provence, France, 2024
- 60
- Rosé, Château De Jasson, Côtes de Provence, France, 2023
- 75
- Riesling, Chateau Ste. Michelle, “Eroica,” Columbia Valley, Washington, 2024
- 68
- Pecorino, Nestore Bosco, Abruzzo, Italy, 2024
- 65
- Sauvignon Blanc, Groth, Napa Valley, 2023
- 78
- Sauvignon Blanc, Cade, Napa Valley, 2024
- 115
- Sauvignon Blanc, St. Supery, Napa Valley, 2023
- 80
- Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2025
- 95
- Blend, Conundrum by Caymus, Napa Valley, 2023
- 70
- Viognier, Mengler Family Wines, Sonoma County, 2024
- 72
- Chenin Blanc, Saldo, The Prisoner Wines, Napa Valley, 2021
- 80
- Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2024
- 65
- Sauvignon Blanc, Hall, Napa Valley, 2024
- 80
- Sauvignon Blanc, Merry Edwards, Russian River Valley, 2023
- 120
- Sauvignon Blanc, Concha Y Toro, “Terrunvo,” Aconcagua Valley, Chile, 2023
- 70
- Sancerre, Château de Sancerre, Loire, France, 2024
- 104
Red Wine
Italian
- Chianti Classico, Riserva, Castello di Monsanto, Tuscany, 2021
- 90
- Chianti Classico, Marchese Antinori, Riserva, Tuscany, 2022
- 155
- Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, 2020
- 105
- Luce della Vite, “Lucente,” Tuscany, Italy, 2023
- 112
- Marchesi di Barolo, “Antiche Cantine,” Piedmont, 2019
- 140
- Chianti Classico, Riserva Ducale Oro, “Gran Selezione,” Tuscany, 2020
- 126
- Sangiovese, Carmignano Riserva, Tuscany, 2020
- 140
- Barolo, Negretti, Mirau, Piedmont, 2019
- 175
- Brunello di Montalcino, Bersaglio, Tuscany, 2020
- 110
- Promis, Ca Marcanda, Gaja, Tuscany, 2023
- 165
- Brunello di Montalcino, Castello Banfi, Tuscany, 2020
- 170
- Barolo, Prunotto, “Bussia,” Piedmont, 2021
- 180
- Barbaresco, Castello Di Neive, Piedmont, 2021
- 155
- Brunello Di Montalcino, Il Poggione, Tuscany, 2020
- 190
- Brunello Di Montalcino, Argiano, Tuscany, 2021
- 195
Spanish
- Bodegas Beronia, “Gran Reserva,’’ Rioja, 2016
- 95
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campode Borja, Zaragoza, 2021
- 83
- Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León2022
- 68
- Bodegas Muga, “Reserva,” Rioja, 2021
- 82
- Marquies De Murrieta, Reserva, Rioja, 2020
- 100
- Tempranillo, Abadia Retuerta, “Selección Especial,” Castilla Y León, 2019
- 115
- Victorino, Toro, Castilla Y León, Spain, 2022
- 170
- El Puntido, “Gran Reserva,’’ Rioja, 2014
- 225
- Ramirez De Ganuza, “Gran Reserva,’’ Rioja, 2013
- 285
- Tabuerniga, Bodega Lanzaga, Rioja, 2020
- 290
- Ribera Del Duero, Reserva, Arzuaga, Castilla Y León, 2021
- 126
- Bodega, “Numanthia,” Toro, Castilla Y León, 2019
- 145
Pinot Noir
- Cloudline Cellars, Willamette Valley, Oregon, 2023
- 65
- Argyle, Willamette Valley, Oregon, 2024
- 85
- Cloudy Bay, Marlborough, New Zealand, 2023
- 98
- Acacia, Carneros, Napa Valley, 2021
- 81
- Domaine Carneros, Carneros, 2022
- 90
- Sonoma Cutrer, Russian River Valley, 2022
- 99
- Patz & Hall, Sonoma Coast, 2022
- 115
- Gary Farrell, Russian River Valley, 2022
- 120
- Ponzi, Reserve, Willamette Valley, Oregon, 2021
- 155
- Penner-Ash, Willamette Valley, Oregon, 2021
- 160
- Flowers, Sonoma Coast, 2023
- 135
- Miner, “Gary’s Vineyard,” Napa Valley, 2021
- 200
- Boyz’n, Sta Rita Hills, 2021
- 210
- Archery Summit, Dundee Hills, Oregon, 2023
- 150
- Joseph Phelps, Freestone Vineyards, Sonoma Coast, 2022
- 150
- Merry Edwards, Sonoma Coast, 2021
- 140
- Calling, Fox Den Vineyard, Russian River Valley, 2022
- 140
French
- Gevrey-Chambertin, Louis Jadot, Burgundy, 2023
- 170
- Saint-Émilion,Château du Parc, Bordeaux, 2016
- 175
- Pauillac, Les Tourelles de Longueville, Bordeaux, 2019.
- 175
- Châteauneuf-du-Pape, M. Chapoutier, “La Bernadine,” Rhône, 2022
- 155
- Canon-Fronsac, Château Gaby, Bordeaux, 2012
- 130
- Pomerol, Promesse du Chateau Franc-Maillet, Bordeaux, 2018
- 125
- Margaux, Château Durfort-Vivens, “Vivens,” Bordeaux, 2019
- 250
- Gigondas, Les Plan Des Moines, Rhône, 2016
- 110
- Saint-Émilion, Château Fleur Cardinale, “Grand Cru Classe,” Bordeaux, 2019
- 155
- Château Reysson, Haut-Médoc, Bordeaux, 2019
- 120
Selected Reds
- Red Blend, The Prisoner, Napa Valley, 2023
- 140
- Merlot, Swanson, Napa Valley, 2021
- 88
- Merlot, Northstar, Columbia Valley, Washington, 2021
- 99
- Petite Syrah, Stags’ Leap Winery, Napa Valley, 2021
- 112
- Petite Syrah, Adaptation, Napa Valley, 2021
- 120
- Merlot, Robusto, Celani Family Vineyards, Napa Valley, 2020
- 110
- Red Blend, Mengler Family Wines, “Rita’s Block,” Russian River Valley, 2018
- 135
- Red Blend, Celani Family Vineyards, “Tenacious,” Napa Valley, 2021
- 195
- Dolcetto, Mengler Family Wines, Sonoma County, 2019
- 95
- Zinfandel, Vineyard 29, “Aida Estate,” Napa Valley, 2019
- 250
- Cabernet Franc, Darioush, Napa Valley, 2022
- 230
- Merlot, Duckhorn, Napa Valley, 2022
- 120
- Merlot, PlumpJack, Napa Valley, 2021
- 160
- Merlot, Freemark Abbey, Napa Valley, 2021
- 150
- Red Blend, Orin Swift, “Papillon,” Napa Valley, 2022
- 185
- Red Blend, Trefethen, “Dragon’s Tooth,” Napa Valley, 2022
- 125
- Syrah, Beckmen Vineyards, “Ballard Canyon,” Los Olivos, California, 2023
- 99
- Malbec, Bodega Catena Alta, Mendoza, Argentina, 2021
- 120
- Malbec, Viña Cobos, Mendoza, Argentina, 2021
- 250
Cabernet Sauvignon
- Black Stallion, Napa Valley, 2022
- 75
- Oberon, Napa Valley, 2023
- 80
- Terrunyo, Maipo Valley, Chile, 2020
- 95
- Beringer, Knights Valley, 2022
- 100
- Groth, Oakville, Napa Valley, 2022
- 165
- Hanna, Alexander Valley, 2021
- 100
- Hess, “Allomi Vineyard,” Napa Valley, 2022
- 95
- Sequoia Grove, Napa Valley, 2022
- 125
- Simi, Alexander Valley, 2022
- 81
- Freemark Abbey, Napa Valley, 2021
- 210
- Waugh Cellars, Napa Valley, 2016
- 140
- Honig, Napa Valley, 2022
- 115
- Hall, Napa Valley, 2020
- 120
- Silver Oak, Alexander Valley, 2020
- 235
- Caymus, Napa Valley, 2023
- 265
- Jordan, Alexander Valley, 2020
- 158
- Duckhorn, Napa Valley, 2022
- 175
- Post & Beam, Napa Valley, 2022
- 150
- Jayson by Pahlmeyer, Napa Valley, 2022
- 210
- Double Diamond, Oakville, 2023
- 210
- Force & Grace, Oakville, 2021
- 235
- Joseph Phelps Vineyards, Napa Valley, 2022
- 255
- Alea Fina, Rutherford, 2018
- 260
- ZD Wines, Napa Valley, 2012
- 290
- Bella Union, Napa Valley, 2022
- 155
- DAOU, Reserve, Paso Robles, 2022
- 150
- Revelette, Rutherford, 2021
- 220
- Far Niente, Napa Valley, 2022
- 315
- Chimney Rock Stags Leap District, 2022
- 295
- Nickel & Nickel, C.C Ranch Vineyards, Oakville, 2022
- 250
- Titus, “Titus Family Estate Reserve,” Napa Valley, 2021
- 245
Large Format
- Chardonnay, Château Montelena, Napa Valley, 2016
- 350
- Pinot Noir, Oceano, Spanish Spring Vineyard, San Luis Obispo Coast, 2021
- 200
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, 2022
- 200
- Sangiovese, Carmignano Riserva, Tuscany, Italy, 2019
- 300
- Barolo, Marchesi di Barolo, Cannubi, Piedmont, Italy, 2019
- 550
Captain’s List
A DISTINGUISHED COLLECTION FOR THOSE WHO SAVOR THE EXCEPTIONAL
Champagne
- Bollinger, “Special Cuvée,” Champagne, France, NV
- 250
- Cristal, Brut, Louis Roederer, Champagne, France, 2005
- 800
- Dom Pérignon, Epernay, Champagne, France, 2015
- 700
- Louis Roederer, Champagne, France, 2005
- 800
- Krug, “Grande Cuvée,” Champagne, France, NV
- 950
White
- Viognier, Darioush, Signature Series, Napa Valley, California, 2024
- 150
- Bordeaux Blanc, Lynch Bages, Bordeaux, France, 2024
- 195
- Chablis, Domaine Christian Moreau, Vallion, 1er Cru, Burgundy, France, 2023
- 175
- Chablis, Domaine Christian Moreau, “Les Clos,” Grand Cru, Burgundy, France, 2023
- 375
- Sauvignon Blanc, Quintessa Illumination, Napa Valley, California, 2024
- 160
- Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast, California, 2023
- 165
- Chardonnay, Meursault, Domain Jean-Michel, Burgundy, France, 2022
- 230
- Puligny-Montrachet, 1er Cru, Louis Latour, Côte-d’Or, France, 2022
- 350
- Chardonnay, Fairchild Estate Stones, Perrarus Block A3, Russian River Valley, California, 2020
- 600
Red
- Pinot Noir, Kosta Brown, Russian River Valley, California, 2021
- 450
- Cabernet Sauvignon, Don Melchor, Maipo Valley, Chile, 2021
- 300
- Cabernet Sauvignon, Affinity, Robert Craig Winery, Napa Valley, California, 2021
- 155
- Cabernet Sauvignon, “Crossbarn,’’ Paul Hobbs, Sonoma County, California, 2021
- 175
- Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, California, 2019
- 264
- Cabernet Sauvignon, Cakebread, Napa Valley, California, 2022
- 235
- Cabernet Sauvignon, Lithology, Napa Valley, California, 2021
- 305
- Cabernet Sauvignon, DAOU, Estate Soul of a Lion, Paso Robles, 2021
- 315
- Cabernet Sauvignon, Darioush Signature, Napa Valley, California, 2022
- 325
- Cabernet Sauvignon, Celani Family, Napa Valley, California, 2021
- 350
- Cabernet Sauvignon, Groth Reserve, Oakville, Napa Valley, California, 2021
- 450
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019
- 450
- Cabernet Sauvignon, PlumpJack, Oakville, Napa Valley, California, 2021
- 415
- Cabernet Sauvignon, “Tickets by Fairchild,” Napa Valley, California, 2021
- 575
- Cabernet Sauvignon, Chateau Montelena, Napa Valley, California, 2010
- 625
- Cabernet Sauvignon, Caymus Vinyards, “Special Selection,’’ Napa Valley, California, 2019
- 670
- Cabernet Sauvignon, Ardore, Celani Family, Napa Valley, California, 2021
- 630
- Cabernet Sauvignon, Darioush “Darius II,” Napa Valley, California, 2021
- 750
- Cabernet Sauvignon, Diamond Creek, “Three Vineyard Blend,” Napa Valley, California, 2013
- 950
- Red Blend, Calluna Estate, Sonoma County, California, 2016
- 245
- Red Blend, Eliza’s, To Kalon Vineyards, Oakville, California, 2021
- 550
- Red Blend, Quintessa, Rutherford, California 2021
- 650
- Red Blend, Continuum, Napa Valley, California, 2022
- 725
- Red Blend, Dominus, Napa Valley, California, 2011
- 800
- Red Blend, Joseph Phelps Insignia, Napa Valley, California, 2022
- 825
- Red Blend, Opus One, Napa Valley, California, 2017
- 950
- Brunello Di Montalcino, Vigna Marrucheto, Castello Banfi, Tuscany, Italy, 2020
- 325
- Barolo, Marchesi di Barolo, Cannubi, Piedmont, 2019
- 295
- Amarone Della Valpolicella, Classico, Bertani, Veneto, Italy, 2015
- 355
- Barbaresco, Gaja, Piedmont, Italy, 2021
- 840
- Chianti Classico, “Tignanello,’’ Antinori, Tuscany, Italy, 2021
- 450
- Super Tuscan, “Ornellaia,’’ Bolgheri, Tuscany, Italy, 2021
- 695
- Super Tuscan, Tenuta San Guido, “Sassicaia,” Bolgheri, Tuscany, Italy, 2022
- 690
- Super Tuscan, “Masseto,’’ Bolgheri, Tuscany, Italy, 2015
- 1700
- Burgundy, Domaine Gallois, Gevrey-Chambertin, France, 2022
- 175
- Burgundy, Domaine Guy & Yvan Dufouleur, Nuits-St-Georges, France, 2019
- 195
- Burgundy, Volnay, 1er Cru, Oliver Leflaive, France, 2020
- 280
- Bordeaux, Château Petit- Figeac, Grand Cru, Saint-Emilion, France, 2020
- 175
- Bordeaux, Château Pichon Baron, Pauillac, France, 2019
- 625
- Bordeaux, Château Ducru-Beaucaillou, Grand Cru, Saint-Julien, France, 1986
- 930
- Bordeaux, Château Palmer, Margaux, Bordeaux, France, 2019
- 1000
- Bordeaux, Château Mouton, Rothschild, Pauillac, France, 2015/2016
- 1800
- Bordeaux, Château Lafite, Rothschild, Pauillac, France, 2015
- 1950
- Bordeaux, Grand Vin de Château Latour, Pauillac, France, 2015
- 1900
Spirits
Scotches
Highland Malts
These whiskies will range from dry + heathery to sweet + fruity.
DALWHINNIE 15YR
GLENMORANGIE 12YR
GLENMORANGIE 18YR
OBAN 14YR
OBAN 18YR
Island Malts
ARDBEG 10YR
HIGHLAND PARK 12YR
HIGHLAND PARK 18YR
LAGAVULIN 16YR
LAGAVULIN 10YR
TALISKER
Blends
CHIVAS REGAL 12YR
DEWAR'S 12YR SPECIAL RESERVE
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
Speyside Malts
BALVENIE DOUBLE WOOD 12YR
GLENFIDDICH 12YR
GLENLIVET 12YR
GLENLIVET 18YR
MACALLAN 12YR
MACALLAN 18YR
MACALLAN 25YR
MACALLAN RARE CASK
American Whiskies
Bourbon
ANGEL'S ENVY
BAKER'S
BASIL HAYDEN
BOOKER'S
BUFFALO TRACE
BULLEIT BOURBON
EAGLE RARE
KNOB CREEK
MACKLOWE
MAKER'S MARK 46
RUSSELL'S RESERVE SINGLE BARREL
WOODFORD RESERVE DOUBLE OAKED
Rye
ANGEL'S ENVY RYE
BULLEIT RYE
HIGH WEST RENDEZVOUS RYE
KNOB CREEK RYE
SAZERAC RYE
TEMPLETON RYE
UNCLE NEAREST STRAIGHT RYE
WOODFORD RESERVE RYE
Tennessee Whiskey
GENTLEMAN JACK
JACK DANIEL'S SINGLE BARREL
UNCLE NEAREST 1856
UNCLE NEAREST 1884
Tequila
AVIÓN EXTRA AÑEJO 44
CASAMIGOS AÑEJO
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CLASE AZUL AÑEJO
CLASE AZUL REPOSADO
CLASE AZUL PLATA
CLASE AZUL ULTRA
DON JULIO 1942
DON JULIO AÑEJO
DON JULIO PRIMAVERA
DON JULIO REPOSADO
GRAN PATRÓN PLATINUM
VOLCAN XA
Mezcal
CASAMIGOS MEZCAL
ILEGAL JOVEN
ILEGAL REPOSADO
Rare & Allocated
RÉMY MARTIN “LOUIS XIII”
CLASE AZUL AÑEJO
TEARS OF LLORONA EXTRA AÑEJO
KENTUCKY OWL
WOODFORD RESERVE BACCARAT
MACKLOWE 8YR SINGLE MALT
MACALLAN 25YR
CHATEAU D’YQUEM SAUTERNES
After Dinner & Cognacs
RÉMY MARTIN VSOP
HENNESSY VS
HENNESSY XO
HENNESSY "PARADIS"
HENNESSY PARADIS IMPERIAL
RÉMY MARTIN LOUIS XIII
Beer
Beer Offerings
MONTAUK WAVE CHASER IPA
10
Long Island
CITYSIDE HAZE IPA
10
Hoboken, New Jersey
BODI BLONDE ALE
9
Hoboken, New Jersey
CONEY ISLAND MERMAID PILSNER
9
Brooklyn, NY
BROOKLYN LAGER
10
Brooklyn, NY
STELLA ARTOIS
10
Belgium
MODELO ESPECIAL
10
Mexico
GUINNESS DRAUGHT CAN
10
Ireland
HEINEKEN 0.0
10
Netherlands
HEINEKEN LIGHT
10
Netherlands
MILLER LITE
8
USA
ANGRY ORCHARD HARD CIDER
10
Hudson Valley, NY
TRUMER PILS
9
Berkeley, CA
Lounge Menu
On Ice
ROSE & GARNET OYSTERS* gfm
29
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
33
JUMBO SHRIMP COCKTAIL gfm
33
Appetizers
PRIME BEEF SLIDERS*
19
Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
SONOMA GOAT CHEESE RAVIOLI
29
Golden Oak Mushrooms
Caviar Deviled Eggs*
29
Black Truffle, Chives
LAMB LOLLIPOPS*
30
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
PRIME STEAK TARTARE*
31
Capers, Shallots, Crostini
PARMESAN TRUFFLE FRIES
19
Parmesan Cheese, Truffle Oil, Ketchup
BLACKENED FISH TACOS
18
Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
BAKED OYSTERS
24
Cajun Butter, Parmesan Cheese, Sourdough Toast Points
SAKURA WAGYU CHEESEBURGER*
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Sushi
PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
33
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
DYNAMITE ROLL
36
Tempura Shrimp, Spicy Mayo, Sesame Seeds
SPICY TUNA ROLL*
25
Avocado, Scallion, Jalapeño, Shiso
VEGETABLE ROLL
37
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
CHEF’S FEATURE ROLL
MKT
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Half Day Happy Hour
Half Day Happy Hour
Available In Our Lounge on Fridays Only
From 11:30 AM – 6 PM
tax & gratuity not included
promotion not valid during holidays
APPETIZERS
PRIME CHEESEBURGER*
15
Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
add French Fries +2
add French Fries +2
oysters on the half shell* gfm
$2 ea.
East Coast | West Coast
SUSHI
DYNAMITE ROLL
23
Tempura Shrimp, Spicy Mayo, Sesame Seeds
OCEAN ROLL* gfm
27
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
SPICY TUNA* gfm
26
Avocado, Scallion, Jalapeño, Shiso
PRIME ROLL*
19
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
VEGETABLE ROLL
15
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
CHEF'S FEATURE ROLL
15
COCKTAILS
cucumber gimlet
15
Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice
ocean 55
15
Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, Ginger
prime passion
15
Zyr Vodka, Passion Fruit Liqueur, Fresh Lime Juice Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon
WINE
brut
10
Domaine Chandon, "Classic," California
sauvignon blanc
10
Drylands, Marlborough, New Zealand
SUPER TUSCAN
10
Il Conte Toscano, Tuscany, Italy
Theatre Menu
Theatre Menu
The return of broadway
Available nightly from 4 pm to 5:30 pm
$65 per person
tax & gratuity not included
promotion not valid during holidays
First Course
choice of:
Lobster Bisque
Butter Poached Lobster
Caesar Salad
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
House Salad
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course
choice of:
Blackened Snapper
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON *
Shiitake Sticky Rice, Soy Butter Sauce
Murray's Farms Chicken
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
8 OZ FILET $10 upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Dessert
choice of:
FIVE-LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
WARM BUTTER CAKE
Brunch Menu
Offered Saturday & Sunday
Mimosa Bottle Service
$
On Ice gfm
*
$
APPETIZERS
Sushi
SOUPS & SALADS
Brunch
$
Seafood
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.