NYC Dessert Menu

Return to New York City

Dessert

TEN LAYER CARROT CAKE
22
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
19
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
19
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
15
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
21
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
23
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Dessert Cocktails

IRISH COFFEE
17
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
24
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream

Amari & Cognacs

AMARO NONINO
18
HENNESSY VSOP “PRIVILEGE”
22
FERNET-BRANCA
17
HENNESSY XO
75
MONTENEGRO
18
HENNESSY "PARADIS" IMPERIAL
175
AVERNA
17
RÉMY MARTIN VSOP
19
HENNESSY VS
20
RÉMY MARTIN “LOUIS XIII”
1.0 oz 295 1.5 oz 442

Ports

DOW’S LBV
10
TAYLOR
40
40 yr Fine Tawny
GRAHAM’S
16
20 yr Tawny
CHURCHILL’S QUINTA DA GRICHA DOURO
18
TAYLOR
15
10 yr Fine Tawny
CHURCHILL’S DOURO 2020
20
TAYLOR
20
20 yr Fine Tawny
CHURCHILL’S DOURO 2018 LBV
15

Dessert Wines

FAR NIENTE, LATE HARVEST, “DOLCE”
31 195
Napa Valley, California, 2017
MOSCATO D’ASTI, MICHELE CHIARLO
16 80
Nivole, Piedmont, Italy, 2023
BEERENAUSLESE, HEIDI SCHRÖCK
15 90
Burgenland, Austria, 2022, 375ml
SAUTERNES, CHATEAU D’YQUEM
50 350
Bordeaux, France, 2019
ASZÚ 5 PUTTONYOS, DISZNÓKÖ
12 80
Tokaji, Hungary, 2013, 375ml
INNISKILLIN VIDAL, ICE WINE
22 132
Ontario, Canada, 375ml
GRAPPA, MARCHESI ANTINORI
20 100
Tignanello, Tuscany, Italy, 375ml

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.