NYC Dinner Menu

Return to New York City

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
34
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
34
ROSE & GARNET OYSTERS
30
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
38
WEST COAST OYSTERS
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
30
Golden Oak Mushrooms
POINT JUDITH CALAMARI
29
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ
32
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
34
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
39
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
35
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
36
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
30
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
38
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
26
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
37
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
34
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
29
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

FRENCH ONION
20
Brandy & Aged Swiss
LOBSTER BISQUE
24
Butter Poached Lobster
CRISP ICEBERG “WEDGE”
22
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
20
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
19
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
23
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD
39
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED SNAPPER
62
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
54
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS*
66
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
64
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
BRANZINO
60
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
CHILEAN SEA BASS
67
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
LOBSTER LINGUINE
69
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
64
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL
80
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
46
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
54
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
70
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
MKT
Asparagus, Parsley Potatoes, Drawn Butter

Prime Steaks* gfm

All steaks are seasoned and broiled at 1200 degrees.

8 oz FILET MIGNON
69
10 oz FILET MIGNON
75
8 oz PIEDMONTESE FILET
82
7 oz WAGYU FILET
90
14 oz NY STRIP
77
12 oz DRY-AGED NY STRIP
76
16 oz RIBEYE
79
22 oz BONE-IN RIBEYE
99

Signature Finishes

BEARNAISE SAUCE*
10
TRUFFLE BUTTER
13
MAYTAG BLUE CHEESE CRUST
11
BLACK GARLIC BUTTER
7
OSCAR STYLE*
19
GARLIC SHRIMP SCAMPI
19
AU POIVRE
13
LOBSTER TAIL
38

The Spread

JALAPENO AU GRATIN
18
ROASTED GARLIC MASHED
20
PARMESAN TRUFFLE FRIES
19
LOADED BAKED POTATO
19
TWICE BAKED
19
SMOKED GOUDA TATER TOTS
16
WHIPPED POTATOES
18
ASPARAGUS & HOLLANDAISE*
19
CARROTS & MARCONA ALMONDS
18
PARMESAN BROCCOLINI
19
BACON CREAMED SPINACH
19
ROASTED BRUSSELS SPROUTS
19
CHOPHOUSE CORN
18
SAUTEED MUSHROOMS
20
BLACK TRUFFLE MAC & CHEESE
24
Tillamook Cheddar
- Make It Surf -
Add Cold Water Lobster Tail +38

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.