NYC Dinner Menu
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
33
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
33
ROSE & GARNET OYSTERS
29
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
38
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
29
Golden Oak Mushrooms
POINT JUDITH CALAMARI
28
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ
32
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
34
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
39
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
34
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
35
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
37
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
25
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
36
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
33
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
29
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
FRENCH ONION
19
Brandy & Aged Swiss
LOBSTER BISQUE
24
Butter Poached Lobster
CRISP ICEBERG “WEDGE”
21
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
19
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
19
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
22
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD
39
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED SNAPPER
61
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
54
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS*
65
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
64
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
BRANZINO
60
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
CHILEAN SEA BASS
66
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
LOBSTER LINGUINE
68
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA
64
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL
80
Asparagus, Drawn Butter
Chops & Classics gfm
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
45
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
54
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
69
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
MKT
Asparagus, Parsley Potatoes, Drawn Butter
Prime Steaks* gfm
8 oz FILET MIGNON
68
10 oz FILET MIGNON
74
8 oz PIEDMONTESE FILET
82
7 oz WAGYU FILET
89
14 oz NY STRIP
76
12 oz DRY-AGED NY STRIP
76
16 oz RIBEYE
78
22 oz BONE-IN RIBEYE
99
Signature Finishes
BEARNAISE SAUCE*
10
TRUFFLE BUTTER
13
MAYTAG BLUE CHEESE CRUST
11
BLACK GARLIC BUTTER
7
OSCAR STYLE*
19
GARLIC SHRIMP SCAMPI
19
AU POIVRE
13
LOBSTER TAIL
38
The Spread
JALAPENO AU GRATIN
18
ROASTED GARLIC MASHED
19
PARMESAN TRUFFLE FRIES
19
LOADED BAKED POTATO
19
TWICE BAKED
19
SMOKED GOUDA TATER TOTS
16
WHIPPED POTATOES
18
ASPARAGUS & HOLLANDAISE*
18
CARROTS & MARCONA ALMONDS
18
PARMESAN BROCCOLINI
19
BACON CREAMED SPINACH
18
ROASTED BRUSSELS SPROUTS
19
CHOPHOUSE CORN
17
SAUTEED MUSHROOMS
20
BLACK TRUFFLE MAC & CHEESE
23
Tillamook Cheddar
- Make It Surf -
Add Cold Water Lobster Tail +38
- Make It Surf -
Add Cold Water Lobster Tail +38
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.