NYC Lunch Menu

Return to New York City

On Ice gfm

JUMBO SHRIMP COCKTAIL
34
OYSTERS ON THE HALF SHELL*
CHILLED CRAB MEAT COCKTAIL
34
ROSE & GARNET OYSTERS
30
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
38
WEST COAST OYSTERS
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
30
Golden Oak Mushrooms
POINT JUDITH CALAMARI
29
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ gfm
32
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
34
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
39
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
35
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
36
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
30
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
38
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
26
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
37
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
34
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
29
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
24
Butter Poached Lobster
FRENCH ONION
20
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
22
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
20
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
19
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
23
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Chef’s Specialties

BLACKENED SALMON SALAD* gfm
37
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
36
Oranges, Avocado, Cashews, Spicy Sesame Soy Vinaigrette
CHILEAN SEA BASS
49
Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
29
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
SUSHI AND SALAD*
31
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
CRAB WEDGE gfm
31
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
39
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
39
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
40
Shiitake Sticky Rice, Soy Butter Sauce

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

FISH SANDWICH
26
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
SAKURA WAGYU CHEESEBURGER*
28
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Lunch Features

KING CRAB ROLL*
34
Mango, Avocado, Cucumber, Yuzu Aioli, Smoked Caviar
SUMMER SALAD
34
Blackened Shrimp, Arugula, Frisée, Watermelon, Fig, Pumpkin Seeds, Feta, Strawberry Vinaigrette
HALIBUT
43
Japanese Eggplant Purée, Charred Baby Corn, Peas, Chanterelle Mushrooms, Basil Oil

PRIME STEAKS* gfm

All steaks are seasoned and broiled at 1200 degrees

8 OZ FILET MIGNON
69
14 OZ NEW YORK STRIP
77
16 OZ RIBEYE
79

Signature Finishes

BÉARNAISE SAUCE*
10
BLACK TRUFFLE BUTTER
13
MAYTAG BLUE CHEESE CRUST
11
GARLIC SHRIMP SCAMPI
19

The Spread

ROASTED GARLIC MASHED gfm
20
PARMESAN TRUFFLE FRIES
19
BACON CREAMED SPINACH
19
ROASTED BRUSSELS SPROUTS gfm
19
CHOPHOUSE CORN gfm
18
PARMESAN BROCCOLINI gfm
19

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.