Orlando
Florida
Orlando
Located near the Orlando Convention Center at Rialto at Sand Lake Road near Turkey Lake Road in Dr. Phillips, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge and five stunning private dining rooms, guests can enjoy the vibrant energy of Orlando from any area of our restaurant.
Executive ChefJames Murrey
James Murrey
Executive Chef
General ManagerMichael Kopoian
Michael Kopoian
General Manager
Hours
MON - THURS - 5:00 PM – 10:00 PM
FRIDAY - 5:00 PM – 10:00 PM
SATURDAY - 5:00 PM – 10:00 PM
SUNDAY - 5:00 PM - 9:00 PM
Happenings
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join Us For Happy Hour!
Join us in our Lounge from 5-7PM daily and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us in our Lounge from 5-7PM daily and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Enjoy Live Music
Enjoy live music in our lounge every Wednesday and Friday beginning at 5:30 PM.
Enjoy Live Music
Enjoy live music in our lounge every Wednesday and Friday beginning at 5:30 PM.
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Menus
Main Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
27
- WEST COAST
31
- CHILLED CRAB MEAT COCKTAIL
28
- JUMBO SHRIMP COCKTAIL
27
- CHILLED WHOLE MAINE LOBSTER
59
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
-
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
26
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
27
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
57
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
58
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
52
TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce -
51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
69
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
53
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
61
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
43
ASHLEY FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
51
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
59
8 OZ FILET MIGNON -
64
10 OZ FILET MIGNON -
62
14 OZ NEW YORK STRIP -
67
16 OZ RIBEYE -
82
7 OZ WAGYU FILETWestholme, AUS -
110
16 OZ DRY AGED BONE-IN STRIP
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
9
- AU POIVRE
8
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- ADD A TAIL
34
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
16
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
16
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
18
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLI -
16
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 18
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico 20
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
Ports
- TAYLOR FLADGATE 1ST ESTATE 11
- TAYLOR FLADGATE 10 Year Tawny 13
- TAYLOR FLADGATE 20 Year Tawny 18
- FONSECA 10 Year Tawny 12
- FONSECA 20 Year Tawny 18
- GRAHAM'S 40 Year Tawny 35
Dessert Wine & Grappa
- FAR NIENTE DOLCE 30
- INNISKILLIN ICE WINE CAN 25
- ROYAL TOKAJI Hun 20
- HARVEY'S CREAM SHERRY ESP 10
- LIMONCELLO 12
- GAJA 30
- SAN SEBASTIAN PORT 11
- GONZALEZ BYASS PX ESP 14
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
- BLACK AND BLUE MOJITO Bacardi Rum, Fresh Blackberries & Blueberries, Mint, Fresh Lime Juice 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 26
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 37
19 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 39
20 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 49
25 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, 2021
- 36
18 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 59
30 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 51
26 - Red Blend, Opus One, Oakville, California, 2018
- 176
88
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy 16
- Brut, Piper Sonoma, Sonoma County, NV 15
- Champagne, Extra Brut, Piper Heidsieck, “Essentiel by Cameron Mitchell,” France, NV 31
- Champagne, Brut, Veuve Clicquot, "Yellow Label," France, NV 37
- Brut Rosé, Mumm, Napa Valley, California, NV 18
White Wine
- 6oz
- 9oz
- Rosé, Côtes De Provence, “Whispering Angel,” Chateau d’Esclans, Provence, France, 2022 18
- 27
- Moscato, D’Asti, Ruffino, Italy, 2021 18
- 27
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Friuli Colli Orientali, Friuli, Italy, 2022 17
- 26
- Sancerre, Hubert Brochard, France, 2022 24
- 36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 21
- 32
- Riesling, Riesling, Dr. Bürklin-Wolf, “Hommage á Luise,” Pfalz, Germany, 2022 19
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 15
- 23
- Chablis, Domaine Bernard Defaix, Chablis, France, 2022 25
- 38
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 19
- 29
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Chardonnay, Saintsbury, “Sangiacomo Vineyards,” Carneros, California, 2022 25
- 38
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 20
- 30
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, 2022 23
- 35
RED WINE
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2021 16
- 24
- Pinot Noir, Siduri, Sonoma County, California, 2022 19
- 29
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 24
- 36
- Rioja, Palacios Remendo, “La Montesa,” Spain, 2018 16
- 24
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 19
- 29
- Malbec, Layer Cake, Mendoza, Argentina, 2022 15
- 23
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 18
- 27
- Shiraz, Penfolds, “Koonunga Hill,” Southeastern Australia, 2021 14
- 21
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Haut-Médoc, Château Reysson, Bordeaux, France, 2017 19
- 29
- Red Blend, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2022 29
- 44
- Cabernet Sauvignon, Benziger, Sonoma, Certified Sustainable, California, 2021 16
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 20
- 30
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernert Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2022 22
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
WHITE WINE
Sparkling
-
Domaine Carneros, Brut, Carneros California, 2019
80
-
Louis Roederer, Brut Premier, Collection 242, Champagne, France, NV
145
-
Taittinger, Brut, “La Française,” Champagne, France, NV
137
-
Moët & Chandon, Brut, “Nectar Impérial,” Champagne, France, NV
150
-
Bollinger, Brut, NV, France
170
-
J Vineyards & Winery, Brut Rosé, Russian River Valley, California, NV
122
-
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
133
-
Perrier Jouët, Brut, “Belle Epoque,” Champagne, France, 2014
410
-
Dom Perignon, Brut, Champagne, France, 2012
650
SAUVIGNON BLANC
-
Craggy Range, “Te Muna Road Vineyard,” Marlborough, New Zealand, 2022
75
-
Kunde, “Magnolia Lane,” Sonoma Valley, California, 2021
49
-
Robert Mondavi Winery, Napa Valley, 2019
77
-
Duckhorn, Napa Valley, California, 2022
84
-
Markham, Napa Valley, California, 2022
50
-
Cloudy Bay, Marlborough, New Zealand, 2022
80
-
Domaine Philippe Raimbault, “Les Godons,” Sancerre, France, 2022
115
SELECTED WHITES
-
Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022
66
-
White Blend, Conundrum, California, 2021
60
-
Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2022
52
-
Marsanne/Viognier, Treana, Central Coast, California, 2020
62
-
Gewürztraminer, Trimbach, Alsace, France, 2018
74
-
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2022
78
-
White Pinot Noir, Blindfold, “Blanc de Noir," Sonoma County, California, 2021
80
NEW & OLD WORLD CHARDONNAY
-
Mer Soleil, Silver Unoaked, Monterey County, California, 2020
80
-
Cuvaison, Napa Valley Carneros, California, 2020
62
-
Simi, Sonoma County, California, 2021
63
-
Benziger Family Winery, Carneros, California, 2021
48
-
Louis Latour, Puligny Montrachet, “AC,” Burgundy, France, 2021
210
-
Sanford, Santa Barbara County, California, 2019
80
-
Louis Latour, “La Chanfleure,” Chablis, France, 2021
93
-
Edna Valley Vineyard, “Paragon Vineyard,” San Luis Obispo County, California, 2019
55
-
Morgan, Monterey County, California, 2018
58
-
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021
84
-
Franciscan, Napa Valley, California, 2020
60
-
J. Lohr, “Riverstone,” Arroyo Seco, California, 2021
46
-
Jordan, Russian River Valley, California, 2020
90
-
Louis Latour, Chassagne Montrachet, Burgundy, France, 2020
230
-
Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2019
88
-
Chalone Vineyard, “Estate Grown,” Chalone, California, 2020
74
-
Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2020
110
-
Cakebread Cellars, Napa Valley, California, 2021
112
-
Hanzell Vineyards, Sonoma Valley, California, 2020
125
-
Rombauer, Carneros, California, 2022
99
-
Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2021
99
RED WINES
ITALIAN REDS
-
Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2018
75
-
Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019
78
-
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
140
-
Barolo, Michele Chiarlo, Piedmont, Italy, 2019
135
-
Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2019
100
-
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
195
-
Toscana, Luce Della Vite, “Lucente,” Tuscany, Italy, 2021
70
-
Bolgheri Superiore, Michele Satta, “Piastraia,” Tuscany, Italy, 2020
150
-
Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017
135
-
Barbaresco, Angelo Gaja, Piedmont, Italy, 2018
450
SPANISH REDS
-
Bodegas Atteca, “Atteca Old Vines,” Aragón, 2020
54
-
La Mancha, Volver, Castile La Mancha, 2020
54
-
Rioja, Reserva, Bodegas Muga, Rioja, 2019
72
-
Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2018
120
-
Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, 2020
77
-
Toro, Numanthia, “Numanthia,” Castilla Y León, 2018
140
-
Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020
140
-
Rioja, Gran Reserva, “El Puntido,” Rioja, 2011
190
-
Bodegas, Volver, “Triga,” Alicante, Spain, 2016
110
NEW & OLD WORLD PINOT NOIR
-
Brooks, Pinot Noir, Eola-Amity Hills, Oregon, 2021
85
-
Argyle BloomHouse, Willamette Valley, Oregon, 2021
67
-
Cloudline Cellars, “Cloudline,” Oregon, 2022
55
-
Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2021
58
-
Penner-Ash, Willamette Valley, Oregon, 2021
150
-
ZD, Carneros, California, 2021
128
-
Louis Jadot, Gevrey Chambertin, Burgundy, France, 2021
160
-
Orogeny, Green Valley of Russian River Valley, California, 2016
124
-
King Estate, “Signature Collection,” Oregon, 2021
76
-
Saintsbury Winery, Carneros, 2019
82
-
Acacia, Napa Valley Carneros, California, 2020
76
-
De Loach, Russian River Valley, California, 2019
73
-
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
130
-
Patz & Hall, Sonoma Coast, California, 2018
116
-
Sanford, Santa Rita Hills, California, 2017
145
-
Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2018
70
-
Cloudy Bay, Marlborough, New Zealand, 2020
99
-
Goldeneye, Anderson Valley, California, 2021
148
-
Belle Glos, “Clark and Telephone,” Santa Barbara, California, 2022
140
MERLOT
-
Barnard Griffin, Columbia Valley, Washington, 2021
54
-
Rutherford Hill, Napa Valley, California, 2019
73
-
Swanson, Oakville, California, 2019
78
-
St. Francis Vineyards, Sonoma, California, 2018
75
-
Stag’s Leap Wine Cellars, Napa Valley, California, 2019
110
-
Emmolo, Napa Valley, California, 2020
154
-
Shafer, “TD9,” Napa Valley, California, 2021
165
-
Duckhorn, Napa Valley, California, 2020
135
-
Pahlmeyer, Napa Valley, California, 2017
240
CABERNET SAUVIGNON & BLENDS
-
Hess, “Allomi,” Napa Valley, California, 2021
99
-
Cakebread Cellars, Napa Valley, California, 2020
196
-
Franciscan, Napa Valley, California, 2021
86
-
Caymus, Napa Valley, California, 2021
210
-
Hanna, Alexander Valley, California, 2020
90
-
Sequoia Grove, Napa Valley, California, 2021
120
-
Powers Reserve, Champoux Vineyards, Horse Heaven Hills, Washington, 2018
160
-
Cain, “NV13 Cuveé,” Bordeaux Blend, Napa Valley, California, NV
145
-
Faust, Napa Valley, California, 2021
140
-
Rodney Strong, “Reserve,” Alexander Valley, California, 2018
138
-
Waugh Cellars, Napa Valley, California, 2017
160
-
Stag’s Leap, “Artemis,” Napa Valley, California, 2020
192
-
Chimney Rock Winery, Stags Leap District, California, 2021
235
-
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2019
299
-
Honig, Napa Valley, California, 2019
110
-
Jordan, Alexander Valley, California, 2019
150
-
Nickel & Nickel, “C.C. Ranch,” Rutherford, Napa Valley, California, 2019
260
-
Nickel & Nickel, “Vaca Vista Vineyard,” Oak Knoll District, Napa Valley, California, 2019
260
-
Beringer, “Private Reserve,” Napa Valley, California, 2018
265
-
Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2017
320
-
Far Niente, Napa Valley, California, 2019
350
-
Mount Veeder Winery, Napa Valley, California, 2021
130
-
Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016
240
SELECTED REDS
-
Syrah Blend, Alma de Cattleya, California, 2019
65
-
Syrah, Qupe, Central Coast, California, 2020
72
-
Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2021
56
-
Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021
83
-
Proprietor’s Blend, Chappellet, Mountain Cuvée, St. Helena, California, 2021
105
-
Zinfandel, Brown Estate, Napa Valley, California, 2021
120
-
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2018
120
-
Zinfandel, Ridge, Lytton Springs, Sonoma County California, 2020
110
CAPTAIN’S LIST
WHITES & SPARKLING
-
Quintessa,“Illumination,” Sauvignon Blanc, California, 2022
135
-
Louis Moreau, Chablis ler Cru Vaillons, France, 2020
140
-
Bodega Catena, “White Clay,” Semillon-Chenin Blanc, Argentina, 2022
68
-
Peter Franus, Chardonnay, Napa Valley 2019
90
-
Sea Smoke, Chardonnay, Santa Rita Hills, California, 2020
175
-
LeClerc Briant, Brut Reserve, Champagne, Espernay, France, 2019
169
-
Krupp Brothers, Chardonnay, Napa Valley, California, 2021
142
-
Château de Parenchére, Bordeaux Blanc Sec, France, 2021
67
REDS
-
Cape Mentelle, Cabernet Sauvignon, Margaret River, Australia, 2013
203
-
Shafer, “Hillside Select,” Cabernet Sauvignon, Napa Valley, 2019
610
-
Silver Oak, Cabernet Sauvignon, Stag's Leap District, Napa Valley, 2018
310
-
Joseph Phelps, “Insignia,” Cabernet Sauvignon, Napa Valley, 2019
610
-
Bond, “St.Eden,” Red Blend, Oakville, Napa Valley, 2020
1640
-
Darioush, “Signature,” Cabernet Sauvignon, Napa Valley, 2020
315
-
Opus One, Cabernet Sauvignon, Napa Valley, 2018
699
-
Orin Swift, “Papillon,” Red Blend, Napa Valley, 2021
195
-
Bryant Family, “Bettina,” St. Helena, California, 2019
1200
-
Patrimony, Cabernet Sauvignon, Adelaida District, Paso Robles, California, 2019
799
-
Cain Five, Bordeaux Blend, Spring Mountain District, Napa Valley, 2006
300
-
Hess Collection, “Lion Tamer,” Napa Valley, 2019
142
-
Vaso Cellars, Cabernet Sauvignon, Napa Valley, 2019
200
-
Shafer, “One Point Five,” Cabernet Sauvignon, Napa Valley, 2021
249
-
Altamura, Cabernet Sauvignon, Napa Valley, 2018
265
-
Copper Bear, Cabernet Sauvignon, Rutherford, Napa Valley, 2021
275
-
Ghost Block, “Single Estate,” Cabernet Sauvignon, Oakville, Napa Valley, 2021
200
-
Grgich Hills, “Estate,” Cabernet Sauvignon, Rutherford, Napa Valley, 2018
165
-
Orin Swift, “Machete,” Red Blend, St. Helena, Napa Valley, 2020
145
-
Chappellet, Cabernet Franc, Napa Valley, 2021
240
-
Scarpetta, Cabernet Franc, Friuli-Venezia Giulia - Italy
65
-
The Meeker Vineyard, “Four Kings,” Red Blend, Dry Creek Valley, California, 2016
152
-
Louis M. Martini, “Winemaker’s Selection,” Cabernet Sauvignon, Napa Valley, 2019
85
-
Hess Selection, “Mt. Veeder,” Single Estate, Cabernet Sauvignon, Napa Valley, 2019
195
-
Textbook, Cabernet Sauvignon, Napa Valley, 2021
91
-
Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, 2021
162
-
Orin Swift, “Palermo,” Cabernet Sauvignon, Saint Helena, Napa Valley, 2021
128
-
Martis, Cabernet Sauvignon, Alexander Valley, California, 2021
125
-
Cristom, “Mt. Jefferson Cuvée,” Pinot Noir, Willamette Valley, Oregon, 2022
100
-
DuMol, “Ryan,” Pinot Noir, Dutton-Jentoft Vineyard, Russian River Valley, California, 2020
200
-
Acta Vineyards, Pinot Noir, Sonoma Coast, Russian River Valley, California, 2021
140
-
Achaval Ferrer, Malbec, Mendoza Argentina 2021
80
-
L’Aventure, Optimus Red Blend, Paso Robles, Willow Creek District, 2021
150
-
Termanthia, Bodega Numanthia, Tinta De Toro, Spain, 2014
540
-
Tenuta San Guido, “Sassicaia,” Bolgheri DOC, Tuscany, Italy, 2020
480
-
Faustino I Estate, Gran Reserva Rioja, Spain, 2011
130
-
Duca di Saragnano, Governo Rossa Toscana, Italy, 2020
62
-
Realm Cellars, “The Bard,” Red Blend, Napa Valley, 2021
325
-
Krupp Brothers, Cabernet Sauvignon, Napa Valley, 2021
165
-
The Prisoner Red Blend, Prisoner Wine, Napa Valley, 2021
110
-
Jean-Louis Chave, Mon Coeur Red Wine, Côtes-du-Rhône, France, 2020
88
-
Caymus, “Special Selection,” Cabernet Sauvignon, Napa Valley, 2018
450
-
Sequoia Grove, Cabernet Sauvignon, Rutherford, Napa Valley, 2018, 1.5L
250
-
Joseph Phelps, “Insignia,” Cabernet Sauvignon, Napa Valley, 2018 1.5L
1260
-
Caymus, Cabernet Sauvignon, Napa Valley, 2021, 1L
260
Spirits
Scotches
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- Highland Park 12YR
- Highland Park 18YR
- Laphroaig 10Yr
- Laphroaig 25YR
- LAGAVULIN 16YR
- CAOL ILA 12YR
BLENDS
- Chivas Regal 12 YR
- Chivas Regal 18 YR
- Johnnie Walker Blue
- Johnnie Walker 18 YR
- Johnnie Walker Green
- Dewar's 12 YR
- Crown Reserve
Japanese Whiskies
- SUNTORY “TOKI”
- YAMAZAKI 12YR
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- GLENFIDDICH RESERVE 12YR
- GLENFIDDICH RESERVE 15YR
- GLENFIDDICH RESERVE 18YR
- THE GLENLIVET 12 YR
- THE GLENLIVET 15YR
- THE BALVENIE 14YR CARIBBEAN CASK
- THE BALVENIE 12YR DOUBLE WOOD
- THE MACALLAN 12YR
- THE MACALLAN 15YR
- THE MACALLAN 18YR
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR
- DALMORE 15YR
- GLENMORANGIE Original
- GLENMORANGIE “SIGNET"
- OBAN 14YR
TEQUILA
- Casamigos Blanco
- Casamigos Reposado
- Casamigos AÑEJO
- CLASE AZUL REPOSADO
- Clase Azul Añejo
- Corzo Silver
- Don Julio Blanco
- Don Julio Reposado
- Don Julio Añejo
- DON JULIO AÑEJO 70th Anniversary Tequila
- DON JULIO 1942
- Tequila Ocho Plata
MEZCAL
- CASAMIGOS
- CLASE AZUL DURANGO
- CLASE AZUL GUERERRO
- Ilegál Mezcal Reposado
AMERICAN WHISKIES
BOURBON
- BASIL HAYDEN’S
- KNOB CREEK
- BULLEIT
- WOODFORD RESERVE
- BAKER'S
- MAKER'S MARK 46
- ANGEL's ENVY
- JACK DANIEL's SINGLE BARREL
- RUSSEL's RESERVE 10YR
- ELIJAH CRAIG
- LARCENY
- YELLOWSTONE
- FOUR ROSES SINGLE BARREL
- REDEMPTION
- BIB & TUCKER
- HUDSON BABY
- Piggyback 6 YR
RYE
- KNOB CREEK RYE
- Basil Hayden Dark Rye
- BULLEIT RYE
- ANGEL’S ENVY RYE
- Milam & Greene Port Cask Rye
- TEMPLETON RYE
- Whistlepig 10
- Whistlepig 12
- Whistlepig 15
COGNAC & BRANDY
- COURVOISIER XO - France - $35
- HENNESSY XO - France - $65
- HENNESSY VSOP - France - $17
- GRAND MARNIER - France - $14
- GRAND MARNIER CENTENAIRE - France - $50
- Grand Marnier Louis Alexandre - France - $25
- RÉMY MARTIN VSOP - $16.50
Remy Martin Louis XIII
Beer
Beer Offerings
- MILLER LITE USA 6.50
- BUD LIGHT USA 6.50
- MICHELOB ULTRA USA 6.50
- Corona Mexico 7.75
- STELLA ARTOIS Belgium 7.25
- Blue Moon Colorado 7.75
- YUENGLING LAGER Pennsylvania 6.50
- CROOKED CAN HIGH STEPPER IPA Florida 7.75
- CIGAR CITY JAI ALAI Florida 7.75
- KONA BIG WAVE Hawaii 7.75
- LOCAL ROTATING CRAFT USA 7.50
- Becks - Non Alcoholic Germany 5.50
Lounge Menu
Appetizers
- 28 AHI TUNA TARTARE Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
- 24 LAMB LOLLIPOPS * Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
- 23 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 26 POINT JUDITH CALAMARI Sweet Chili Sauce
- 17 PRIME SLIDERS * Bacon Jam, Swiss, Garlic Aioli, Lettuce, Tomato
- 16 BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- 30 BROILED OYSTERS Cajun Butter, Parmesan Cheese, Sourdough Toast Points
- 23 Sakura Wagyu Cheeseburger * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
On Ice
- OYSTERS ON THE HALF SHELL *
- 27 Rose & Garnet
- 31 WEST COAST
- 27 JUMBO SHRIMP COCKTAIL
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 26
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 28
- SPICY TUNA ROLL * Cucumber, Scallion, Tempura Fried 29
Happy Hour
Offered 7 Days a Week in our Lounge from 5:00 – 7:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
$70 Per Person
plus tax and gratuity
Available on Sundays Only from 5pm - 9pm
Dine In Only
FIRST COURSE
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
SECOND COURSE - 8 OZ FILET*
Choice of:
- SHRIMP SCAMPI White Wine Garlic Sauce, Lemon
- OSCAR STYLE Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
LOBSTER TAIL
$20 upcharge
Drawn Butter, Lemon
SIDES
Choice of:
- Truffle Mac & Cheese
- Creamy Whipped Potatoes
- ASPARAGUS & HOLLANDAISE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Orlando, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (407) 781-4880for more information.
Prime Room I
Prime Room II
Rialto Room I
Rialto Room II
Rialto Rooms I & II
Club Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Prime Room I | 16 | 20 | 260 | Flatscreen TV |
Prime Room II | 30 | 40 | 400 | Flatscreen TV |
Prime Room I & II | 50 | 70 | 660 | Flatscreen TV |
Rialto Room I | 30 | 40 | 430 | Flatscreen TV |
Rialto Room II | 30 | 40 | 430 | Flatscreen TV |
Rialto Room I & II | 60 | 80 | 860 | Flatscreen TV |
Club Room | 12 | 15 | 175 | Flatscreen TV |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (407) 781-4880.