Orlando Dessert Menu

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Dessert

TEN LAYER CARROT CAKE
20
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE gfm
19
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
18
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
10
Chef’s Selection, Almond Cookie
KELLY'S HOMEMADE ICECREAM gfm
10
Featured Flavor of the Week
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Kelly's Homemade Vanilla Ice Cream, Raspberry Sauce

Dessert Cocktails

IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream

Ports

TAYLOR FLADGATE 1ST ESTATE
11
FONSECA
12
10 Year Tawny
TAYLOR FLADGATE
13
10 Year Tawny
FONSECA
18
20 Year Tawny
TAYLOR FLADGATE
18
20 Year Tawny
GRAHAM’S
35
40 Year Tawny

Dessert Wine & Port

FAR NIENTE DOLCE
30
LIMONCELLO
12
INNISKILLIN ICE WINE
25
CAN
GAJA
30
ROYAL TOKAJI
20
HUN
SAN SEBASTIAN PORT
11
HARVEY’S CREAM SHERRY
10
ESP
GONZALEZ BYASS PX
14
ESP

Ports 2 oz.

FONSECA 20 YEAR TAWNY
FONSECA BIN NO. 27
FONSECA 10 YEAR TAWNY

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $25 per bottle with a 3 bottle maximum per table. To offset increasing labor costs associated with the restaurant we have added a 1.5% surcharge to all checks.