On Ice
ROSE & GARNET OYSTERS* gfm
28
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
32
JUMBO SHRIMP COCKTAIL gfm
28
Appetizers
AHI TUNA TARTARE*
30
Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
LAMB LOLLIPOPS*
24
Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
POINT JUDITH CALAMARI
27
Sweet Chili Sauce
PRIME SLIDERS*
17
Bacon Jam, Swiss, Garlic Aioli, Lettuce, Tomato
BLACKENED FISH TACOS
16
Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
BROILED OYSTERS
30
Cajun Butter, Parmesan Cheese, Sourdough Toast Points
Sakura Wagyu Cheeseburger*
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Sushi
PRIME ROLL
27
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
SPICY TUNA ROLL* gfm
30
Avocado, Scallion, Tempura Fried
Happy Hour
OFFERED DAILY IN OUR LOUNGE FROM 5 – 7 P.M.
Ask your Server for our Happy Hour Wine, Beer & Cocktail features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.