Orlando Dinner for Two

 

 

Dinner for Two

Available Sunday – Thursday Beginning at 5 PM

$149

tax & gratuity not included

promotion not valid during holidays

Appetizer

one served for the table

DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds
GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
SHRIMP SAUTÉ gfm
Tabasco Cream Sauce
WARM BREAD BASKET
$10 Upcharge
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

First Course

one served for each

FRENCH ONION SOUP
Brandy & Aged Swiss
LOBSTER BISQUE
Butter Poached Lobster
HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Surf & Turf

Served for the Table

PRIME NY STRIP * gfm
Sliced, Cabernet Jus
BROILED COLD WATER LOBSTER TAIL gfm
Drawn Butter

Sides

two served for the table

TRUFFLE MAC & CHEESE
GARLIC WHIPPED POTATOES gfm
BUTTERED ASPARAGUS gfm
BACON CREAMED SPINACH
CREAMED CORN gfm

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $25 per bottle with a 3 bottle maximum per table. To offset increasing labor costs associated with the restaurant we have added a 1.5% surcharge to all checks.