Orlando Restaurant Week Dinner Menu
Visit Orlando’s Magical Dining Menu
Available from August 14 – September 30, 2026
$60 per person
tax & gratuity not included
First Course
choice of:
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
caesar salad gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
LOBSTER BISQUE
Butter Poached Lobster
Entrée
choice of:
Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
PETITE FILET* gfm
Whipped Potatoes, Harriot Vert, Cabernet Jus
SLOW BRAISED SHORT RIB
Glazed Carrots, Creamy Mashed Potatoes, Cabernet Jus
Accessories
OSCAR STYLE
$17
GARLIC SHRIMP SCAMPI
$17
SEARED SEA SCALLOP
$13
COLD WATER LOBSTER TAIL
$36
Steak Upgrade
$10
14 OZ NY STRIP*
Steak Upgrade
$15
16 OZ RIBEYE*
Dessert
choice of:
FIVE-LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE gfm
Peanut Butter Mousse, Bittersweet Chocolate Ganache
ICE CREAM or SORBET gfm
Chef’s Seasonal Selection, Almond Cookie
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more.