

Philadelphia
Pennsylvania
Philadelphia
Located in Philadelphia's Center City District at the corner of South 15th and Sansom Street, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge and three stunning private dining rooms, guests can enjoy the vibrant energy of Center City from any area of our restaurant.
Executive Chef Maeve Joyce
Maeve Joyce
Executive Chef
General Manager Leah Johnson
Leah Johnson
General Manager
Happenings
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Reserve Your Experience ⟶
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Reserve Your Experience ⟶Sunday Happy Hour!
Sip on Limoncello, Aperol and Hugo and Spritzes in addition to a weekly Spritz feature. Happy Hour pricing for Lounge & Sushi Items as well as cocktails, wine and beer.
Sunday Happy Hour!
Sip on Limoncello, Aperol and Hugo and Spritzes in addition to a weekly Spritz feature. Happy Hour pricing for Lounge & Sushi Items as well as cocktails, wine and beer.
Monday Oyster Night
Enjoy our featured oysters - chilled, broiled, baked or fried with beer & wine pairings in our bar and Lounge.
Monday Oyster Night
Enjoy our featured oysters - chilled, broiled, baked or fried with beer & wine pairings in our bar and Lounge.
Enjoy our Early Dining Menu!
Join us for a special 3-course menu for $65 per person, available Sunday-Thursday until 6 PM.
View Menu ⟶
Enjoy our Early Dining Menu!
Join us for a special 3-course menu for $65 per person, available Sunday-Thursday until 6 PM.
View Menu ⟶Happy Hour
Join us Monday through Friday in our Lounge from 4 - 6 PM and enjoy half-off all Lounge & Sushi Items, $5 off Specialty Cocktails and Selected Wines, plus $5 Selected Domestic Beers.
View Lounge Menu ⟶
Happy Hour
Join us Monday through Friday in our Lounge from 4 - 6 PM and enjoy half-off all Lounge & Sushi Items, $5 off Specialty Cocktails and Selected Wines, plus $5 Selected Domestic Beers.
View Lounge Menu ⟶Dinner for Two
Delight in our $145 Dinner for Two, available Sunday-Thursday.
Reserve Your Experience ⟶
Dinner for Two
Delight in our $145 Dinner for Two, available Sunday-Thursday.
Reserve Your Experience ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶Menus
Special Menus
Lunch Menu
On Ice gfm
Appetizers
SUSHI
SOUPS & SALADS
Chef's Specialties
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
APPETIZERS
Sushi
SOUPS & SALADS
Seafood
Chicken & Chops gfm
Prime Steaks & Accessories gfm
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
Dessert Cocktails
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Wine Menu
BY THE GLASS
Spirits
Lounge Menu
Appetizers
On Ice
Sushi
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
30
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
27
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
33
WEST COAST
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
19
Golden Oak Mushrooms
POINT JUDITH CALAMARI
27
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
28
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
29
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
31
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
27
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
23
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
28
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
21
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
26
Tempura Shrimp, Spicy Mayo, Sesame Seeds
BLUE CRAB ROLL
27
Sesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli
HAMACHI CRUDO* gfm
25
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
21
Butter Poached Lobster
FRENCH ONION
18
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
18
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
26
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED SNAPPER gfm
56
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
60
Lobster Risotto, Tomato, Shellfish Butter
BRANZINO gfm
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper
CHILEAN SEA BASS gfm
63
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
LOBSTER LINGUINE
59
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
MISO BLACK COD
59
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
AHI TUNA*
57
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
69
Asparagus, Drawn Butter
Chops & Classics gfm
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
FREEBIRD FARMS CHICKEN
42
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
52
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
59
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
MKT
Asparagus, Parsley Potatoes, Drawn Butter
Prime Steaks gfm
8 oz FILET MIGNON
63
10 oz FILET MIGNON
68
8 oz PIEDMONTESE FILET
77
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
67
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
71
22 oz BONE-IN RIBEYE
94
Signature Finishes
BÉARNAISE SAUCE
7
TRUFFLE BUTTER
11
MAYTAG BLUE CHEESE CRUST
8
BLACK GARLIC BUTTER
7
OSCAR STYLE*
14
GARLIC SHRIMP SCAMPI
16
AU POIVRE
10
LOBSTER TAIL
33
The Spread
JALAPEÑO AU GRATIN gfm
16
ROASTED GARLIC MASHED gfm
17
SMOKED GOUDA TATER TOTS
14
ASPARAGUS & HOLLANDAISE gfm
17
CARROTS & MARCONA ALMONDS gfm
16
PARMESAN BROCCOLINI gfm
17
PARMESAN TRUFFLE FRIES
15
LOADED BAKED POTATO gfm
15
TWICE BAKED
13
BACON CREAMED SPINACH
16
ROASTED BRUSSELS SPROUTS gfm
18
CHOPHOUSE CORN gfm
16
WHIPPED POTATOES gfm
16
SAUTÉED MUSHROOMS gfm
17
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
- Make It Surf -
Add Cold Water Lobster Tail +33
- Make It Surf -
Add Cold Water Lobster Tail +33
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert
Dessert
TEN LAYER CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
17
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
12
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse,
Whipped Espresso Mascarpone, Warm Chocolate Pour Over
Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
20
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream
Served Black or with Cream
Ports
Taylor Fladgate 10 Year Fine Tawny
13
Taylor Fladgate 20 Year Fine Tawny
18
Taylor Fladgate 30 Year Fine Tawny
35
GRAHAM'S 20 Year Tawny
20
SMITH WOODHOUSE 20 Year Tawny
20
Dessert Wine
MUSCAT
14
Famille Perrin, Beaumes de Venise, France, 2018
RIESLING
24
Icewine, Inniskillin, Niagra Estate, Niagara Peninsula, Canada, 2018
SÉMILLON/SAUVIGNON BLANC
25
Late Harvest, Dolce, Napa Valley, California, 2011
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
Signature Cocktails
BERRIES & BUBBLES
22
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
19
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
19
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
21
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
18
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
20
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
APERITIVO
16
Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries
PRIME MANHATTAN
21
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
WHISKEY CLOVER
18
Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Orange & Lemon Juice
Fashionably Prime
A refined twist on the classic Old Fashioned
BOURBON
20
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
27
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
36
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
Wine
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3 oz 6 oz
- Chardonnay, Far Niente, Napa Valley, California
- 22
- 44
- Pinot Noir, Summer Dreams, “Stargazing,” Sonoma Coast, California, 2021
- 18
- 36
- Barolo, Renato Ratti, Italy, 2021
- 21
- 41
- Red Blend, Shafer, “TD-9,” Napa Valley, California, 2022
- 20
- 40
- Red Blend, The Prisoner, Napa Valley, California, 2023
- 18
- 36
- Trefethen, Dragon’s Tooth, Napa Valley, California, 2022
- 21
- 42
- Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2021
- 24
- 47
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022
- 33
- 66
- Cabernet Sauvignon, Duckhorn, Napa Valley, 2021
- 19
- 37
Sparkling & Champagne
6 oz
- Brut, Domaine Chandon, Yountville, California, NV
- 18
- Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, NV
- 15
- Prosecco, Nino Franco, “Rustico,” Veneto, Italy, NV
- 18
- Brut Rosé, Mumm Napa, Napa Valley, California, NV
- 20
- Champagne, Brut, Veuve Clicquot, “Reserve Cuvée,” France, NV
- 34
Sommelier Selections
6 oz 9 oz
6 oz 9 oz
- Brut, Taittinger, “La Française,” Champagne, France, NV
- 35
- —
- Merlot, PlumpJack, Napa Valley, California, 2023
- 31
- 47
White & Rosé
6 oz 9 oz
6 oz 9 oz
- Rosé, Whispering Angel, Provence, France, 2024
- 18
- 26
- Pinot Gris, King Estate, Willamette Valley, Oregon, 2024
- 15
- 23
- Pinot Grigio, Terlato, Friuli Collio, Italy, 2023
- 17
- 26
- Riesling, Trimbach, Alsace, France, 2022
- 18
- 27
- Sancerre, Saget La Perrière Loire, France, 2023
- 25
- 38
- Sancerre, Jean Marc Crochet, Loire Valley, France, 2024
- 20
- 30
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2023
- 23
- 35
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023
- 18
- 27
- Chablis, Régnard, Saint-Pierre, Burgundy, France, 2022
- 20
- 30
- Chardonnay, Diatom, Santa Barbara, California, 2023
- 19
- 29
- Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023
- 19
- 29
- Chardonnay, Stag’s Leap, “Karia,” Napa Valley, California, 2022
- 25
- 38
- Chardonnay, Rombauer, Carneros, California, 2023
- 28
- 42
Red
6 oz 9 oz
6 oz 9 oz
- Pinot Noir, Siduri, Willamette Valley, Oregon, 2024
- 21
- 32
- Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023
- 20
- 30
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023
- 23
- 35
- Merlot, Rutherford Hill, Napa Valley, California, 2021
- 22
- 33
- Malbec, Alamos, “Selección,” Mendoza, Argentina, 2022
- 17
- 26
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021
- 23
- 35
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022
- 21
- 32
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2021
- 25
- 38
- Bordeaux, Château Reysson, Haut-Médoc, France, 2018
- 18
- 27
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2023
- 27
- 41
- Red Blend, Quilt, “The Fabric of the Land,” Napa Valley, California, 2023
- 20
- 30
White Wines
Sparkling Wines & Champagne
- Champagne, Brut, Perrier Jouët, “Fleur de Champagne Belle Epoque,” France, 2014
- 345
- Champagne, Brut, Moët & Chandon, “Impérial,” France, NV
- 155
- Champagne, Brut, Laurent-Perrier, France, NV
- 135
- Champagne, Demi-Sec, Laurent-Perrière, France, NV
- 135
- Brut Rosé, J. Vineyards, Russian River Valley, California, NV
- 125
Chardonnay
- Rodney Strong, Sonoma County, California, 2022
- 64
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2023
- 68
- La Crema, Sonoma Coast, California, 2023
- 72
- Chalk Hill, Russian River Valley, California, 2023
- 84
- Franciscan, Napa Valley, California, 2023
- 60
- Rombauer, Carneros, California, 2023
- 130
- Chalone Vineyard, Estate Bottled, Chalone, California, 2021
- 90
- Jordan, Russian River Valley, California, 2022
- 125
- Duckhorn, Napa Valley, California, 2022
- 115
- Far Niente, Napa Valley, California, 2023
- 180
- Sonoma Cutrer, Sonoma Valley, California, 2023
- 119
- Dutton Goldfield, “Dutton Ranch,” Russian River Valley, California, 2021
- 125
- Willakenzie, “Estate,” Willamette Valley, Oregon, 2022
- 119
- Régnard, Saint-Pierre, Chablis, Burgundy, France, 2023
- 130
- Simonnet-Febvre, Chablis, Burgundy, France, 2022
- 90
- Iconoclast, Russian River, Sonoma, California, 2020
- 84
Selected White & Rosé
- Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2024
- 70
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2023
- 64
- Rhone Blend, “E. Guigal,” Côtes du Rhône, France, 2023
- 60
- White Blend, Mt. Redon Reserve, Côtes-du-Rhône, France, 2022
- 75
- Sancerre, Jean Marc Crochet, France, 2024
- 80
- Sancerre, Domaine La Perriere, France, 2021
- 115
- Sauvignon Blanc, Honig, Napa Valley, California, 2022
- 80
- Vermentino Sardinia, Cantina Castiadas, “Praidis,” Sardinia, Italy, 2023
- 60
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2024
- 95
- Vouvray, Saget, “Marie de Beauregard,” France, 2021
- 70
- Duckhorn, Napa Valley, California, 2023
- 90
- Sauvignon Blanc, Emmolo, Napa Valley, California, 2023
- 64
- Sauvignon Blanc, Matanzas Creek, Alexander Valley, California, 2022
- 80
- Echo Bay, Marlborough, New Zealand, 2022
- 60
Red Wine
Italian
- Veronese, Masi, “Campofiorin,” Veneto, Italy, 2019
- 88
- Barbaresco, Famiglia Rivetti, Nieve, Italy, 2019
- 140
- Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Buscan, Italy, 2020
- 120
- Toscana, Centine, Castello Banfi, Italy, 2021
- 124
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2019
- 190
- Bolgheri, Superiore, Antinori, “Guado al Tasso,” Tuscany, Italy, 2021
- 245
- Barolo, Beni Di Batasiolo, Piedmont, Italy, 2019
- 135
- Barolo, Priore Cantine Provero, Piedmont, Italy, 2020
- 121
- Toscana Ca’Marcanda, “Promis,” Tuscany, Italy, 2022
- 245
Spanish
- Rioja, Bodegas Martinez Bujanda, “Vina Bujanda,” Rioja, Spain, 2020
- 90
- Rioja, Cune, “Crianza,” Spain, 2021
- 55
- Toro, Numanthia, Castilla Y León, Spain, 2018
- 210
- Toro, Termes, Castilla Y León, Spain, 2021
- 115
- Mencía Valdeorras Galicia, Virgen del Galir, Pagos del Galir, 2021
- 65
- Priorat, Clos Berenguer Clos de Tafall, 2022
- 80
French
- Bourgogne, Louis Jadot, Beaune, France, 2022
- 80
- La Petite Perriere, Loire Valley, France, 2023
- 95
- Domaines Barons De Rothschild, Les Legendes, Saint-Emilion, Bordeaux, France, 2018
- 148
- Syrah, Alain Voge, Les Chailles, Rhone, France, 2020
- 190
- Domaines Barons De Rothschild, Les Legendes, Pauillac, Bordeaux, France, 2018
- 160
New & Old World Pinot Noir
- Brewer-Clifton, Santa Rita Hills, California, 2023
- 130
- Argyle, Willamette Valley, Oregon, 2023
- 110
- Gran Moraine, Willamette Valley, Oregon 2021
- 163
- MacMurray, Russian River Valley, California, 2022
- 96
- Flowers, Sonoma Coast, California, 2022
- 176
- Francis Ford Coppola, “Director’s Cut,” Sonoma Coast, California, 2018
- 70
- Adelsheim, Willamette Valley, Oregon, 2022
- 125
- Belle Glos, “Clark & Telephone,” Russian River Valley, California, 2023
- 135
- Goldeneye, Anderson Valley, California, 2022
- 140
- Etude, Carneros, California, 2021
- 81
- En Route, Russian River Valley, California, 2022
- 170
- La Crema, Russian River Valley, California, 2022
- 121
- Boen, Sonoma, California, 2023
- 62
- Rochioli, Russian River Valley, Sonoma County, California, 2022
- 270
- Hartford Court, Russian River Valley, California, 2021
- 163
Selected Reds
- Malbec, Catena, Mendoza, Argentina, 2022
- 75
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2021
- 75
- Syrah, Qupe, Central Coast, California, 2022
- 75
- Petite Syrah, Vino Robles, Paso Robles, 2021
- 65
- Zinfandel, St. Francis, “Old Vines,” Sonoma, California, 2021
- 72
- Merlot, Duckhorn, Napa Valley, California, 2022
- 162
- Merlot, Rombauer, Napa Valley, California, 2019
- 120
- Merlot, Rutherford, Napa Valley, California, 2022
- 126
- Zinfandel, Federalist, Lodi, California, 2019
- 70
- Syrah Blend, Shafer, “Relentless,” California, 2017
- 240
- Toscana, Gaja Ca’Marcanda, “Promis,” Italy, 2022
- 136
- Syrah-Pinot Noir Blend, Domaine Serene, “Grand Cheval,” Oregon, 2017
- 230
- Raymond, “Reserve,” Napa Valley, California, 2020
- 120
- Raymond, “R. Series,” Napa Valley, California, 2022
- 72
Cabernet Sauvignon & Blends
- Iron and Sand, Paso Robles, California, 2022
- 85
- Joel Gott of California, 815, California, 2021
- 80
- Chappellet, “Mountain Cuvée,” Napa Valley, California, 2022
- 116
- Beringer, Knights Valley, California, 2021
- 108
- Trefethen, Dragon’s Tooth, Napa Valley, 2021
- 184
- Honig, Napa Valley, California, 2022
- 165
- Mount Brave, Napa Valley, California, 2021
- 210
- Duckhorn, Napa Valley, California, 2021
- 142
- Chimney Rock, Stags Leap District, California, 2021
- 256
- Cakebread, Napa Valley, California, 2021
- 230
- Jordan, Alexander Valley, California, 2020
- 200
- Red Blend, Orin Swift, “The Prisoner,” California, 2022
- 140
- DAOU, Paso Robles, California, 2023
- 95
- Stags Leap, “Artemis,” Napa Valley, California, 2020
- 200
- BonAnno, Alexander Valley, California, 2022
- 68
- Faust, Napa Valley, California, 2022
- 195
- Adaptation, Napa Valley, California, 2019
- 235
- Justin, “Justification,” Paso Robles, California, 2021
- 205
- Groth, Oakville, California, 2021
- 175
- Leviathan, Oakville, California, 2021
- 110
- Francis Ford Coppola, “Director’s Cut,” Sonoma Coast, California, 2021
- 90
- Shafer, “TD-9,” Napa Valley, California, 2022
- 152
- St. Francis Vineyards, Reserve, Sonoma County, California, 2021
- 180
Captain’s List
A distinguished collection for those who savor the exceptional
Champagne
- Champagne, Brut, Dom Perignon, France, 2013
- 550
- Champagne, Brut, Perrier Jouët, “Fleur de Champagne Belle Epoque,” France, 2014
- 345
- Champagne, Extra Brut, Billecart Salmon, France, 2016
- 325
- Champagne, Brut, Armand de Brignac, Ace of Spades, France, NV
- 650
White Wine
- Chardonnay, DuMol, Russian River Valley, California, 2021
- 165
- Chardonnay, Shafer, “Red Shoulder Ranch,” California, 2023
- 190
- Sauvignon Blanc, Double Diamond, Schrader Cellars, Napa Valley, California, 2022
- 155
- Sauvignon Blanc, Illumination by Quintessa, California, 2023
- 190
Red Wine
- Red, Opus One, Oakville, Napa Valley, California, 2022
- 800
- Red, Quintessa, Rutherford, Napa Valley, California, 2018
- 675
- Red, Continuum, Oakville, California, 2022
- 475
- Red, Miner, “Oracle,” Mendocino, Napa Valley, California, 2016
- 280
- Cabernet Sauvignon, Double Diamond, Napa Valley, California, 2022
- 315
- Cabernet Sauvignon, Trefethen, “HaLo,” Napa Valley, California, 2017
- 530
- Cabernet Sauvignon, Shafer, “Hillside Select,” Stags Leap District, California, 2018
- 690
- Cabernet Sauvignon, Shafer, “One Point Five,” Stags Leap District, California, 2022
- 295
- Cabernet Sauvignon, Far Niente, Napa Valley, California, 2021
- 375
- Cabernet Sauvignon, PlumpJack, Oakville, Napa Valley, California, 2021
- 475
- Cabernet Sauvignon, Odette, Stags Leap District, Napa Valley, California, 2018
- 375
- Cabernet Sauvignon, Joseph Phelps, “Insignia,” Napa Valley, California, 2018/2019
- 650
- Cabernet Sauvignon, Nickel & Nickel, “State Ranch,” Napa Valley, California, 2021
- 385
- Cabernet Sauvignon, Stonestreet Rockfall Vineyard, Alexander Valley, California, 2017
- 475
- Cabernet Sauvignon, Schrader, To Kalon Vineyard, Napa Valley, California, 2022
- 1250
- Red, Opus One, Overture, Napa Valley, California, 2022
- 655
Large Format
- Cabernet Sauvignon, Caymus, Napa Valley, California, 2023 1L
- 295
- Cabernet Sauvignon, Faust, Napa Valley, California, 2021 1.5L
- 315
- Cabernet Sauvignon, Jordan, Alexander Valley, California, 2016 1.5L
- 585
- Cabernet Sauvignon, Mt. Brave, Napa Valley, California, 2019 1.5L
- 450
- Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2021 1.5L
- 310
- Merlot, Duckhorn, Napa Valley, California, 2018 1.5L
- 305
Spirits
Scotches
Highland Malts
These whiskies will range from dry + heathery to sweet + fruity.
DALWHINNIE 15YR
GLENMORANGIE
OBAN 14YR
Island Malts
The islands produce some of the most robust whiskies with coastal influences like salt tang + fresh sea air.
BOWMORE DARKEST 15YR
HIGHLAND PARK 12YR
HIGHLAND PARK FREYA
HIGHLAND PARK MAGNUS
LAGAVULIN 16YR
LAPHROAIG 10YR
Blends
CHIVAS REGAL 12YR
CHIVAS REGAL 18YR
CUTTY SARK
CUTTY SARK PROHIBITION
DEWAR'S WHITE LABEL
JOHNNIE WALKER RED
JOHNNIE WALKER BLACK
MONKEY SHOULDER
Speyside Malts
This is home to half of Scotland’s malt whiskey distilleries.
They produce mellow, sweet, malty & fruity malt whiskies.
BALVENIE DOUBLE WOOD 12YR
BALVENIE CARIBBEAN CASK 14YR
BALVENIE PORTWOOD 21YR
GLENFIDDICH 12YR
GLENFIDDICH 14YR
GLENFIDDICH 15YR
GLENFIDDICH 21YR
GLENLIVET 12YR
GLENLIVET 14YR
GLENLIVET 15YR
GLENLIVET 18YR
JOHNNIE WALKER GOLD
JOHNNIE WALKER GREEN
THE MACALLAN 12YR
THE MACALLAN 15YR
THE MACALLAN 18YR
American Whiskies
Bourbon
ANGEL'S ENVY
BASIL HAYDEN
BASIL HAYDEN TOAST
BUFFALO TRACE
BULLEIT
JEFFERSON'S OCEAN
JEFFERSON'S VERY SMALL BATCH
JIM BEAM
JIM BEAM BLACK
KNOB CREEK
KNOB CREEK SMOKED MAPLE
MAKER'S MARK
MAKER'S MARK 46
OLD FORESETER
OLD FORESETER 1870
OLD FORESETER 1910
WHISTLEPIG PIGGYBACK 6YR
WIDOW JANE 10YR
WOODFORD RESERVE
WOODFORD RESERVE DOUBLE OAKED
Rye
ANGEL'S ENVY RYE
BASIL HAYDEN DARK RYE
BULLEIT RYE
DAD'S HAT
DAD'S HAT VERMOUTH FINISH
HIGH WEST RENDEZVOUS RYE
KNOB CREEK RYE
SAZERAC 6YR RYE
WHISTLEPIG FARMSTOCK RYE
WOODFORD RESERVE RYE
Whiskies
Irish Whiskey
BUSHMILL'S
JAMESON
REDBREAST 12YR
TULLAMORE D.E.W.
Canadian Whiskey
CROWN ROYAL
CROWN ROYAL XO
Tennessee Whiskey
GENTLEMAN JACK
GEORGE DICKEL
UNCLE NEAREST 1884
UNCLE NEAREST 1856
Japanese Whisky
SUNTORI TOKI
NIKKA COFFEE GRAIN
NIKKA FROM THE BARREL
NIKKA PURE MALT
Tequila
CASAMIGOS AÑEJO
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CLASE AZUL AÑEJO
CLASE AZUL BLANCO
CLASE AZUL REPOSADO
CLASE AZUL ULTRA
CORZO SILVER
DON JULIO 1942
DON JULIO AÑEJO
DON JULIO BLANCO
DON JULIO REPOSADO
KOMOS CRISTALINO
KOMOS EXTRA AÑEJO
Mezcal
CASAMIGOS MEZCAL
CLASE AZUL DURANGO
CLASE AZUL GUERRERO
ILEGAL MEZCAL
Vodka
BELVEDERE
GREY GOOSE
KETEL ONE
STATESIDE
STOLICHNAYA
TITO'S
Gin
BEEFEATER
BLUECOAT
BLUECOAT ELDERFLOWER
BOMBAY SAPPHIRE
THE BOTANIST
EMPRESS INDIGO
HENDRICK'S
TANQUERAY
TANQUERAY NO.10
Rum
BACARDI SUPERIOR
BRUGAL AÑEJO
CAPTAIN MORGAN
PARROT BAY
RON ZACAPA 23
After Dinner & Cognacs
HENNESSY VS
HENNESSY XO
HENNESSY "PARADIS"
RÉMY MARTIN VSOP
RÉMY MARTIN XO
RÉMY MARTIN LOUIS XIII
Beer
Beer Offerings
STELLA ARTOIS
8
Leuven, Belgium | 5%
MILLER LITE
7
Milwaukee, WI | 4.2%
AMSTEL LIGHT
9
Amsterdam, Netherlands | 3.5%
ALLAGASH WHITE
10
Portland, ME | 5.1%
JAI ALAI
10
Tampa, FL | 7.5%
FOUNDERS PORTER
10
Grand Rapids, Michigan | 6.5%
GUINNESS DRAUGHT
9
Dublin, Ireland | 4.3%
YARDS IPA
10
Philadelphia, PA | 7%
YUENGLING LAGER
7
Pottsville, PA | 4.4%
HEINEKEN
9
Zoeterwoude, Netherlands | 5%
HEINEKEN 0.0
8
Zoeterwoude, Netherlands | 0%
CORONA
9
Mexico | 4.6%
Lounge Menu
On Ice
ROSE & GARNET OYSTERS* gfm
27
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
34
JUMBO SHRIMP COCKTAIL gfm
29
Appetizers
SONOMA GOAT CHEESE RAVIOLI
19
Golden Oak Mushrooms
POINT JUDITH CALAMARI
27
Sweet Chili Sauce
SHRIMP SAUTÉ
28
Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
JUMBO LUMP CRAB CAKE
31
Sweet and Sour Slaw, Horseradish Mustard Aioli
PARMESAN TRUFFLE FRIES
15
Parmesan Cheese, Truffle Oil, Ketchup
SAKURA WAGYU CHEESEBURGER*
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
BROILED OYSTERS
15
Cajun Butter, Parmesan Cheese, Sourdough Toast Points
LAMB LOLLIPOPS*
36
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
PRIME BEEF SLIDERS*
16
Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, OP Sauce
Sushi
DYNAMITE ROLL
26
Tempura Shrimp, Spicy Mayo, Sesame Seeds
VEGETABLE ROLL
21
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
OCEAN ROLL* gfm
28
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
SPICY TUNA ROLL* gfm
30
Avocado, Scallion, Jalapeño, Shiso
CHEF'S FEATURE ROLL
MKT
Happy Hour
OFFERED SUNDAY – FRIDAY IN OUR LOUNGE FROM 4 – 6 P.M.
Enjoy Half off our Lounge Menu & Sushi Items
$5 off Specialty Cocktails and Selected Wines, plus $5 Selected Domestic Beers.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner for Two
Dinner for Two
Available Sunday – Thursday Beginning at 4 PM
$145
tax & gratuity not included
promotion not valid during holidays
Appetizer
one served for the table
DYNAMITE ROLL *
Tempura Shrimp, Spicy Mayo, Sesame Seeds
GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
SHRIMP SAUTÉ
Tabasco Cream Sauce
First Course
one served for each
FRENCH ONION SOUP
Brandy & Aged Swiss
LOBSTER BISQUE
Butter Poached Lobster
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Surf & Turf
PRIME NY STRIP *
Sliced, Cabernet Jus
BROILED COLD WATER LOBSTER TAIL
Drawn Butter
Sides
two served for the table
TRUFFLE MAC & CHEESE
GARLIC WHIPPED POTATOES
BUTTERED ASPARAGUS
BACON CREAMED SPINACH
CREAMED CORN
Early Dining
Early Dining Menu
Three-Course Dinner
Sunday – Thursday from 4 PM to 6 PM
$65 per person
tax & gratuity not included
promotion not valid during holidays
First Course
choice of:
French Onion Soup
Brandy and Aged Swiss
Lobster Bisque
Butter Poached Lobster
Ocean Prime House Salad gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Caesar Salad gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrée
choice of:
Blackened Snapper gfm
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
Roasted Chicken gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
8 Oz Filet Mignon* gfm
Buttered Asparagus, Cabernet Jus
Dessert
choice of:
Five Layer Carrot Cake
Cream Cheese Icing and Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
Peanut Butter Mousse, Bittersweet Chocolate Ganache
Ice Cream or Sorbet gfm
Chef’s Selection, Almond Cookie
Brunch Menu
Offered Saturday & Sunday
Mimosa Bottle Service
$
On Ice gfm
*
$
APPETIZERS
Sushi
SOUPS & SALADS
Brunch
$
Seafood
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Philadelphia Private Dining
At Ocean Prime Philadelphia, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Please contact our Sales & Event Manager at (215) 563-0163 for more information. Partial and full buyouts are available.
Fairmount Room
Rittenhouse Room
Manayunk Room
Mezzanine
Cove
Main Dining Room Buyout
Second Floor Buyout
Full Buyout
Fairmount Room
Fairmount Room
Rittenhouse Room - Tables of Four
Rittenhouse Room - Three Rounds of Six, 2 Rounds of 5
Rittenhouse Room - Square Table
The Mezzanine
Manayunk Room - One Long Table
Manayunk Room - One Long Table
Bar Clove
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Fairmont Room | 16 | 28 | N/A | Flatscreen TV |
| Rittenhouse Room | 28 | 35 | N/A | Flatscreen TV |
| Manayunk Room | 30 | 45 | N/A | Flatscreen TV |
| Mezzanine | 57 | 75 | N/A | Flatscreen TV |
| Cove | 27 | 30 | N/A | N/A |
| Main Dining Room Buyout | 92 | 120 | N/A | N/A |
| Second Floor Buyout | 87 | 115 | N/A | N/A |
| Full Buyout | 250 | 279 | N/A | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (215) 563-0163







