Philadelphia Menu
Menus
Main Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
27
- WEST COAST
31
- CHILLED CRAB MEAT COCKTAIL
27
- JUMBO SHRIMP COCKTAIL
29
- CHILLED WHOLE MAINE LOBSTER
59
- Dutch Harbor King Crab Legs
Mkt
APPETIZERS
-
19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
21
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
27
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
25
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
27
BLUE CRAB ROLLSesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli -
28
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
17
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
25
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
54
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
50
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
56
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
49
ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
54
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
-
41
FREEBIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
51
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
Willow Bend Lamb*Double Cut, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
-
59
8 OZ FILET MIGNON* -
62
10 OZ FILET MIGNON* -
63
14 OZ NEW YORK STRIP* -
66
16 OZ RIBEYE* -
82
7 OZ WAGYU FILET*Westholme Farms -
110
12 OZ DRY AGED BONE-IN WAGYU MANHATTAN*Westholme Farms
- BÉARNAISE SAUCE
7
- BLACK TRUFFLE BUTTER
11
- AU POIVRE
9
- MAYTAG BLUE CHEESE CRUST
8
- OSCAR STYLE
14
- GARLIC SHRIMP SCAMPI
16
- LOBSTER TAIL
32
Sides
-
15
JALAPEÑO AU GRATIN gfm -
17
ROASTED GARLIC MASHED gfm -
14
PARMESAN TRUFFLE FRIES -
15
LOADED BAKED POTATO gfm -
13
TWICE BAKED -
14
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
15
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
15
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 17
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 14
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 18
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- Sorbet gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico 25
- Espresso Martini Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
Ports
- Taylor Fladgate 10 Year Fine Tawny 13
- Taylor Fladgate 20 Year Fine Tawny 18
- Taylor Fladgate 30 Year Tawny 35
- Graham's 20 Year Tawny 23
- Graham's 30 Year Tawny 37
Dessert Wines
- Muscat Famille Perrin, Beaumes de Venise, France, 2016 14
- Riesling Icewine, Inniskillin, Niagra Estate, Niagara Peninsula, Canada, 2018 24
- SÉMILLON/SAUVIGNON BLANC Late Harvest, Dolce, Napa Valley, California, 2011 25
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 16
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Orange & Lemon Juice 17
- NOGRONI Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 15
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 27
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Barolo, Renato Ratti, Italy, 2018
- 41
21 - Toscana, Gaja Ca’Marcanda, “Promis,” Italy, 2019
- 41
21 - Red Blend, The Prisoner, Napa Valley, California, 2019
- 35
18 - Red Blend, Shafer, "TD-9," Napa Valley, California, 2021
- 40
20 - Red Blend, Trefethen, “Dragon’s Tooth,” Napa Valley, California, 2019
- 42
21 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2019
- 47
24 - Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2019
- 37
19 - Cabernet Sauvignon, Chimney Rock, Stags' Leap District, California, 2019
- 65
33 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2020
- 66
33
Champagne & Sparkling
- 6oz
- Prosecco Brut, Avissi, Treviso, Italy NV 15
- Brut, Domaine Chandon, Yountville, California, NV 18
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 34
- Champagne, Extra Brut, Piper-Heidsieack, "Essentiel by Cameron Mitchell," France, NV 31
- Saumur Brut, Bouvet-Ladubay, Loire Valley, France, 2018 19
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 20
White Wine
- 6oz
- 9oz
- Rosé, Côtes-du-Rhône, Vidal-Fleury, Rhône Valley, France, 2019 17
- 26
- Moscato, Elmo Pio, Pavia, Italy, 2022 19
- 29
- Pinot Grigio, “Sun Goddess,” by Mary J. Blige, Italy, 2021 17
- 26
- Pinot Grigio, Terlato, Friuli Collio, Italy, 2021 17
- 26
- Pinot Gris, King Estate, “Aritisan Series,” Williamette Valley, Oregon, 2022 15
- 23
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2019 16
- 24
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Emmolo, Napa Valley, California, 2022 16
- 24
- Sancerre, Jean Marc Crochet, Loire Valley, France, 2022 20
- 30
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 22
- 33
- Chardonnay, Rodney Strong, Sonoma County, California, 2021 16
- 24
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 23
- 35
- Chardonnay, Cakebread Cellars, Napa Valley, California, 2021 31
- 47
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
RED WINE
- 6oz
- 9oz
- Pinot Noir, Meiomi, California, 2021 24
- 36
- Pinot Noir, Siduri, Santa Barbara, California, 2021 21
- 32
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 24
- 36
- Merlot, Raymond, “R. Series,” Napa Valley, California, 2021 18
- 27
- Shiraz, d'Arenberg, "The Footbolt," McLaren Vale, South Australia, 2017 19
- 29
- Malbec, Catena, Mendoza, Argentina, 2020 17
- 26
- Red Blend, Chappellet, “Mountain Cuvee,” Napa Valley, California, 2021 29
- 44
- Red Blend, Waltz Vineyards Estate, “Baron Red,” Manheim, Pennsylvania, 2021 20
- 30
- Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 2021 43
- 65
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 22
- 33
- Cabernet Sauvignon, Benziger, Sonoma, California, 2020 17
- 26
- Cabernet Sauvignon, Caymus Vineyards Napa Valley, California, 2022 40
- 60
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2022 22
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
WHITE WINE
Sparkling Wine
-
Champagne, Brut, Perrier Jouët, “Fleur de Champagne Belle Epoque,” France, 2013
345
-
Champagne, Brut, Moët & Chandon, “Impérial,” France, NV
145
-
Champagne, Brut, Laurent-Perriere, France, NV
135
-
Champagne, Demi-Sec, Laurent-Perriere France, NV
135
-
Champagne, Brut, Piper Heidsieck, France, NV
118
-
J. Vineyards, Brut Rosé, Russian River Valley, California, NV
125
SAUVIGNON BLANC
-
Duckhorn, Napa Valley, California, 2021
82
-
Matanzas Creek, Alexander Valley, California, 2018
80
-
Echo Bay, Marlborough, New Zealand, 2022
60
-
Domaine La Perriere, Sancerre, France, 2021
115
-
Honig, Napa Valley, California, 2022
72
NEW & OLD WORLD CHARDONNAY
-
J. Lohr, “Riverstone,” Arroyo Seco, California, 2019
68
-
Morgan, Unoaked, “Metallico,” Monterey, California, 2021
68
-
Franciscan, Napa Valley, California, 2021
60
-
Rombauer, Carneros, California, 2020
130
-
Chalone Vineyard, Estate Bottled, Chalone, California, 2015
90
-
Jordan, Russian River Valley, California, 2020
125
-
Duckhorn, Napa Valley, California, 2021
105
-
Far Niente, Napa Valley, California, 2021
180
-
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021
119
-
Dutton Goldfield, “Dutton Ranch”, Russian River Valley, California, 2019
125
-
Waugh Cellars, Napa Valley, California, 2019
120
-
Willakenzie, “Estate,” Willamette Valley, Oregon, 2018
119
SELECTED WHITES
-
Blend, Conundrum, California, 2021
79
-
Gewürztraminer, Trimbach, Alsace, France, 2016
93
-
Chenin Blanc, Badenhorst, Secateurs, Swartland, South Africa, 2021
52
-
Luminus, Oak Knoll, California, 2018
125
-
Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2021
61
-
White Blend, Mt. Redon Reserve, Cotes-du-Rhone, France, 2022
75
-
Vouvray, Saget La Perriere, Loire Valley, France, 2018
87
RED WINE
ITALIAN REDS
-
Veronese, Masi, “Campofiorin,” Veneto, Italy, 2019
88
-
Chianti Classico, Tenuta Fizzano, Gran Selezione, Tuscany, Italy, 2019
150
-
Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2018
110
-
Toscana, Centine, Castello Banfi, Italy, 2016
124
-
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2017
170
-
Bolgheri, Superiore, Antinori, “Guado al Tasso,” Tuscany, Italy, 2020
229
-
Barolo, Beni Di Batasiolo, Piedmont, Italy, 2017
135
-
Barolo, Priore Cantine Provero, Piedmont, Italy
121
SPANISH REDS
-
Rioja, Bodegas Martinez Bujanda, “Vina Bujanda,” Rioja, Spain, 2019
90
-
Rioja, Cune Organic Roble Tinto Compania Vinicola del Norte de Espana, Spain, 2020
50
-
Toro, Numanthia, Castilla Y León, Spain, 2019
210
-
Toro, Termes, Castilla Y León, Spain, 2019
115
SELECTED REDS
-
Malbec, Catena, Mendoza, Argentina, 2020
75
-
Shiraz, d'Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2017
69
-
Syrah, Qupe, Central Coast, California, 2020
75
-
Châteauneuf-du-pape, Domaine des Chanssaud Rhône, France, 2019
110
-
Petite Syrah, Vino Robles, Paso Robles, 2020
54
-
Zinfandel, St. Francis, ”Old Vines,” Sonoma, California, 2019
72
-
Syrah Blend, Shafer, “Relentless,” California, 2017
240
-
Zinfandel, Brown Estate, Napa Valley, California, 2021
135
-
Syrah-Pinot Noir Blend, Domaine Serene “Grand Cheval”, Oregon, 2019
250
-
Red Blend, Orin Swift, “The Prisoner,” California, 2021
130
NEW & OLD WORLD PINOT NOIR
-
Brewer-Clifton, Sta. Rita Hills, California, 2021
130
-
Argyle, Willamette Valley, Oregon, 2021
100
-
Gran Moraine, Willamette Valley, Oregon 2021
163
-
Flowers, Sonoma Coast, California, 2021
176
-
Sea Sun by Caymus, California, 2021
82
-
Beckon, Central Coast, California, 2016
79
-
Francis Ford Coppola, “Director's Cut,” Sonoma Coast, California, 2018
58
-
King Estate, “Domaine,” Oregon, 2016
195
-
Andre Goichot, Gevrey Chambertin, Burgundy, France, 2017
200
-
Adelsheim, Willamette Valley, Oregon, 2021
112
-
Belle Glos, ”Clark & Telephone,” Russian River Valley, Sonoma, 2021
135
-
Hartford Court, Russian River Valley, California, 2019
163
-
Goldeneye, Anderson Valley, California, 2020
140
-
La Petite Perriere, Loire Valley, France, 2021
95
-
Etude, Carneros, California, 2019
81
-
En Route, Russian River Valley, California, 2019
170
-
La Crema, Sonoma Coast, California, 2021
121
-
Boen, Sonoma , California, 2020
62
MERLOT
-
Raymond, "Reserve,” Napa Valley, California, 2019
120
-
Duckhorn, Napa Valley, California, 2020
162
-
Rodney Strong, Sonoma, California, 2018
120
-
St. Francis Vineyards Reserve, Sonoma County, California, 2015
180
-
Rombauer, Napa Valley, California, 2019
120
CABERNET SAUVIGNON & BLENDS
-
Waugh Cellars, Napa Valley, California, 2016
122
-
Waugh, “Six Degrees,” Napa Valley, 2014
235
-
Iron and Sand, Paso Robles, 2021
80
-
Jordan, Alexander Valley, California, 2018
200
-
Domaines Barons De Rothschild, Les Legendes Pauillac, Bordeaux, France, 2018
152
-
Trefethen, Dragon’s Tooth, Napa Valley, 2019
152
-
Honig, Napa Valley, California, 2019
155
-
Hess, “Allomi Vineyard,” Napa Valley, California, 2021
110
-
Mount Brave, Napa Valley, California, 2018
195
-
Chimney Rock, Stags Leap District, Napa Valley, California, 2018
235
-
Hall, Napa Valley, California, 2019
190
-
Cakebread, Napa Valley, California, 2020
230
-
Jayson by Pahlmeyer, Napa Valley, California, 2019
230
-
Domaines Barons De Rothschild, Les Legendes Pauillac, Bordeaux, France, 2018
152
-
Hanna, Alexander Valley, California, 2019
145
-
Daou, Paso Robles, California, 2022
95
-
Stags Leap, "Artemis,” Napa Valley, California, 2020
190
-
Faust, Napa Valley, California, 2020
180
-
Stone Street, Sonoma, California, 2017
130
-
Justin, "Justification,” Paso Robles, California, 2017
180
-
Groth, Oakville, California, 2019
164
-
Leviathan, Oakville, California, 2020
102
-
Francis Ford Coppola, “Director’s cut,” Sonoma Coast, California, 2019
90
-
Shafer, “TD-9”, Napa Valley, California, 2021
144
Captain's List
Champagne
-
Champagne, Brut, Dom Perignon, France, 2013
550
-
Champagne, Brut, Perrier Jouët, “Fleur de Champagne Belle Epoque,” France, 2013
345
-
Champagne, Extra Brut, Billecart Salmon, France, 2009
280
White Wines
-
Burgandy, Domaine William Fevre, Chablis Grand Cru Bougros, France, 2015
400
-
Chardonnay, DuMol, Russian River Valley, California, 2018
165
-
Chardonnay, Shafer “Red Shoulder Ranch,” California, 2021
170
Red Wines
-
Red, Quintessa, Rutherford, Napa Valley, California, 2018
675
-
Red, Continuum, Oakville, California, 2019
475
-
Red, Merryvale, “Profile,” Napa Valley, California, 2014
500
-
Red, Miner, “Oracle,” Mendocino, California, 2016
280
-
Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California, 2019
260
-
Cabernet Sauvignon, Trefethen, “HaLo,” Napa Valley, California, 2017
530
-
Cabernet Sauvignon, Shafer, “Hillside Select,” Stags Leap District, California, 2017
650
-
Cabernet Sauvignon, Concha Y Toro, “Don Melchor,” Puente Alto, Chile, 2019
345
-
Cabernet Sauvignon, Shafer, “One Point Five,” Stags Leap District, California, 2019
295
-
Cabernet Sauvignon, Beringer Private Reserve, Napa County, California, 2017
275
-
Cabernet Sauvignon, Far Niente, Napa Valley, California, 2019
375
-
Cabernet Sauvignon, PlumpJack, Oakville, Napa Valley, California, 2019
475
-
Cabernet Sauvignon, Odette, Stags Leap District, Napa Valley, California, 2018
375
-
Cabernet Sauvignon, Joseph Phelps, ‘Insignia’, Napa Valley, California, 2019
725
-
Cabernet Sauvignon, Nickel & Nickel, ‘State Ranch’, Napa Valley, California, 2019
385
-
Cabernet Sauvignon, Adaptation, Napa Valley, 2018
225
-
Tinta De Toro, Numanthaia, “Termanthia,” Toro, Spain, 2014
530
Large Format
-
Cabernet Sauvignon, Caymus, Napa Valley, California, 2020, 1L
295
-
Cabernet Sauvignon, Caymus, Napa Valley, California, 2020, 3L
875
-
Cabernet Sauvignon, Faust, Napa Valley, California, 2020, 1.5L
315
-
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2010, 1.5L
755
-
Cabernet Sauvignon, Mt. Brave, Napa Valley, California, 2018, 1.5L
450
-
Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2018, 1.5L
310
-
Merlot, Duckhorn, Napa Valley, California, 2018, 1.5L
305
Spirits
Scotches
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- BOWMORE DARKEST 15YR
- Highland Park 12Yr
- HIGHLAND PARK MAGNUS
- HIGHLAND PARK FREYA
- LAGAVULIN 16YR
- LAPHROAIG 10YR
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS 18YR
- CUTTY SARK
- CUTTY SARK PROHIBITION
- DEWAR'S WHITE LABEL
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- MONKEY SHOULDER
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES
- BALVENIE DOUBLE WOOD 12YR
- BALVENIE CARIBBEAN CASK 14YR
- BALVENIE PORTWOOD 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 14YR
- GLENLIVET 15YR
- GLENLIVET 18YR
- JOHNNIE WALKER GOLD
- JOHNNNIE WALKER GREEN
- MACALLAN 12YR
- MACALLAN 15YR
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- OBAN 14YR
TEQUILA
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADA
- CLASE AZUL AÑEJO
- CLASE AZUL BLANCO
- CLASE AZUL GOLD
- CLASE AZUL REPOSADO
- CLASE AZUL ULTRA
- CORZO SILVER
- DON JULIO 1942
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- KOMOS CRISTALINO
- KOMOS EXTRA AÑEJO
MEZCAL
- CASAMIGOS MEZCAL
- CLASE AZUL DURANGO
- CLASE AZUL GUERRERO
- ILEGAL MEZCAL
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BASIL HAYDEN
- BASIL HAYDEN TOAST
- BUFFALO TRACE
- BULLEIT
- JEFFERSON’S OCEAN
- JEFFERSON'S VERY SMALL BATCH
- JIM BEAM
- KNOB CREEK
- KNOB CREEK SMOKED MAPLE
- MAKER'S MARK
- OLD FORESTER
- OLD FORESTER 1870
- OLD FORESTER 1910
- WIDOW JANE 10 YR
- WOODFORD RESERVE
- WOODFORD RESERVE DOUBLE OAK
RYE
- ANGEL’S ENVY RYE
- BASIL HAYDEN DARK RYE
- BULLEIT RYE
- DAD'S HAT
- DAD'S HAT VERMOUTH FINISH
- HIGH WEST RENDEZVOUS RYE
- KNOB CREEK RYE
- SAZERAK 6 YR
WORDLY WHISKIES
IRISH WHISKEY
- JAMESON
- BUSHMILLS
- TULLAMORE DEW
- REDBREAST 12 YR
CANADIAN WHISKEY
- CROWN ROYAL
- CROWN ROYAL XO
TENNESSEE WHISKEY
- JACK DANIEL'S
- GENTLEMAN JACK
- UNCLE NEAREST 1856
- UNCLE NEAREST 1884
JAPANESE WHISKEY
- SUNTORI TOKI
- NIKKA COFFEE GRAIN
- NIKKA FROM THE BARREL
- NIKKA PURE MALT
COGNAC
- RÉMY MARTIN VSOP
- HENNESSY VS
- Hennessy XO
- HENNESSY “PARADIS”
- RÉMY MARTIN XO
Rémy Martin Louis XIII
Beer
Beer Offerings
- STELLA ARTOIS Leuven, Belgium | 5% 8
- Miller Lite Milwaukee, WI | 4.2% 7
- AMSTEL LIGHT Amsterdam, Netherlands | 3.5% 9
- ALLAGASH WHITE Portland, ME | 5.1% 10
- JAI ALAI Tampa, FL | 7.5% 10
- FOUNDERS PORTER Grand Rapids, Michigan | 6.5% 10
- GUINNESS DRAUGHT Dublin, Ireland | 4.3% 9
- YARDS IPA Philadelphia, PA | 7% 10
- YARDS PALE ALE Philadelphia, PA | 4.6% 10
- YUENGLING LAGER Pottsville, PA | 4.4% 7
- HEINEKEN Zoeterwoude, Netherlands | 5% 9
- HEINEKEN 0.0 Zoeterwoude, Netherlands | 0% 8
- CORONA Mexico | 4.6% 9
Lounge Menu
Appetizers
- 19 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 26 POINT JUDITH CALAMARI Sweet Chili Sauce
- 16 PRIME SLIDERS Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, OP Sauce
- 27 SHRIMP SAUTÉ Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
- 29 JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
- 21 SAKURA WAGYU CHEESEBURGER * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- 15 BROILED OYSTERS Cajun Butter, Parmesan Cheese, Sourdough Toast Points
- 36 Lamb Lollipops * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 14 PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup
On Ice
- OYSTERS ON THE HALF SHELL *
- 27 Rose & Garnet
- 31 West Coast
- 29 JUMBO SHRIMP COCKTAIL
Sushi
- BLUE CRAB ROLL Sesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli 27
- Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds 25
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 21
- SPICY TUNA ROLL * gfm Avocado, Scallion, Jalapeño, Shiso 28
- Ocean Roll * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 27
- Chefs Feature Roll Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY HALF-OFF ALL LOUNGE AND SUSHI ITEMS.
$5 off Specialty Cocktails and Selected Wines, plus $5 Selected Domestic Beers.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Early Dining Menu
Early Dining Menu
Three-Course Dinner
Monday - Friday from 4pm to 6pm
$60 Per Person
Does Not Include Tax and Gratuity.
First Course
Choice Of:
- French Onion Soup Brandy and Aged Swiss Cheese
- Lobster Bisque Butter Poached Lobster
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrées
Choice Of:
- Blackened Snapper gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
- Freebird Farms Chicken gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic
- Teriyaki Salmon * Shiitake Sticky Rice, Soy Butter Sauce
- 8 Oz. Filet Mignon * gfm Buttered Asparagus, Cabernet Jus
Dessert
Choice Of:
- Five Layer Carrot Cake Cream Cheese Icing and Pineapple Syrup
- Chocolate Torte gfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds
- Chefs Selection of Ice Cream or Sorbet with almond cookie
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.