Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
$27
- WEST COAST
$32
- CHILLED CRAB MEAT COCKTAIL
$28
- JUMBO SHRIMP COCKTAIL
$29
- DRESSED WHOLE MAINE LOBSTER
$59
- Dutch Harbor King Crab Legs
$Mkt
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$19
- POINT JUDITH CALAMARI Sweet Chili Sauce
$26
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$27
- “SURF N TURF"* gfm Scallops, Braised Short Rib, Gremolata
$29
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$27
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$22
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$28
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$25
- BLUE CRAB ROLL Sesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli
$27
- SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso
$29
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$21
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$26
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$17
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$18
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$17
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$18
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$25
Seafood
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
$55
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$47
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$57
- ORA KING SALMON gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$50
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$66
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$58
- SEA SCALLOPS gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$55
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
$60
- Dutch Harbor King Crab Legs gfm Asparagus, Parsley Potatoes, Drawn Butter
$Mkt
Chicken & Chops gfm
- FREEBIRD FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
$41
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$51
- Willow Bend Lamb* Double Cut, Roasted Garlic Thyme Jus
$59
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON*
$59
- 10 OZ FILET MIGNON*
$63
- 14 OZ NEW YORK STRIP*
$64
- 16 OZ RIBEYE*
$67
- 7 OZ WAGYU FILET* Westholme Farms
$82
- 16 OZ NEW YORK WAGYU STRIP* Westholme Farms, Dry Aged Bone-In
$125
- BÉARNAISE SAUCE
$7
- BLACK TRUFFLE BUTTER
$11
- AU POIVRE
$9
- MAYTAG BLUE CHEESE CRUST
$8
- OSCAR STYLE
$14
- GARLIC SHRIMP SCAMPI
$16
- LOBSTER TAIL
$32
Sides
- JALAPEÑO AU GRATIN gfm
$16
- ROASTED GARLIC MASHED gfm
$17
- PARMESAN TRUFFLE FRIES
$15
- LOADED BAKED POTATO gfm
$15
- TWICE BAKED
$13
- SMOKED GOUDA TATER TOTS
$14
- WHIPPED POTATOES gfm
$16
- ASPARAGUS & HOLLANDAISE gfm
$16
- BACON CREAMED SPINACH
$16
- MISO-CHILI ROASTED BROCCOLI gfm
$15
- ROASTED BRUSSELS SPROUTS gfm
$17
- CHOPHOUSE CORN gfm
$15
- SAUTÉED MUSHROOMS gfm
$15
- BLACK TRUFFLE MAC & CHEESE
$19
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
$45
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $16
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $19
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $17
- Sorbetgfm Chef’s Selection, Almond Cookie $12
- CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $17
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico $20
- Espresso Martini Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $17
Ports
- Taylor Fladgate 10 Year Fine Tawny $13
- Taylor Fladgate 20 Year Fine Tawny $18
- Taylor Fladgate 30 Year Tawny $35
- Graham's 20 Year Tawny $20
- Graham's 30 Year Tawny $30
Dessert Wines
- Muscat Famille Perrin, Beaumes de Venise, France, 2016 $14
- Riesling Icewine, Inniskillin, Niagra Estate, Niagara Peninsula, Canada, 2018 $24
- SÉMILLON/SAUVIGNON BLANC Late Harvest, Dolce, Napa Valley, California, 2011 $25
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke $21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $18
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries $16
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $21
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $20
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $17
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Orange & Lemon Juice $17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $15
- PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $27
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Barolo, Renato Ratti, Italy, 2018
- $41
$21 - Toscana, Gaja Ca’Marcanda, “Promis,” Italy, 2019
- $41
$21 - Red Blend, The Prisoner, Napa Valley, California, 2019
- $35
$18 - Red Blend, Shafer, "TD-9," Napa Valley, California, 2021
- $40
$20 - Red, Trefethen, “Dragon’s Tooth,” Napa Valley, California, 2019
- $42
$21 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2019
- $47
$24 - Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2019
- $37
$19 - Cabernet Sauvignon, Chimney Rock, Stags' Leap District, California, 2019
- $65
$33 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2020
- $66
$33
Sparkling
- 6oz
- Prosecco Brut, Avissi, Treviso, Italy NV$15
- Brut, Domaine Chandon, Yountville, California, NV$18
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV$34
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV$31
- Saumur Brut, Bouvet-Ladubay, Loire Valley, France, 2018 $19
- Brut Rosé, Mumm Napa, Napa Valley, California, NV$20
White Wine
- 6oz
- 9oz
- Rosé, Côtes-du-Rhône, Vidal-Fleury, Rhône Valley, France, 2019 $17
- $26
- Moscato, Elmo Pio, Pavia, Italy, 2022 $19
- $29
- Pinot Grigio, “Sun Goddess,” by Mary J. Blige, Italy, 2021 $17
- $26
- Pinot Grigio, Terlato, Friuli Collio, Italy, 2021 $17
- $26
- Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 2022 $15
- $23
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2019 $16
- $24
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $18
- $27
- Sauvignon Blanc, Emmolo, Napa Valley, California, 2022 $16
- $24
- Sauvignon Blanc, Jean Marc Crochet Sancerre, Loire Valley, France, 2022 $20
- $30
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 $22
- $33
- Chardonnay, Rodney Strong, Sonoma County, California, 2021 $16
- $24
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 $23
- $35
- Chardonnay, Cakebread Cellars, Napa Valley, California, 2021 $31
- $47
- Chardonnay, Diatom, Santa Barbara, California, 2022 $19
- $29
RED WINE
- Pinot Noir, Meiomi, California, 2021 $24
- $36
- Pinot Noir, Siduri, Santa Barbara, California, 2021 $21
- $32
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 $24
- $36
- Merlot, Raymond, “R. Series,” Napa Valley, California, 2021 $18
- $27
- Shiraz, d'Arenberg, "The Footbolt," McLaren Vale, South Australia, 2017 $19
- $29
- Malbec, Catena, Mendoza, Argentina, 2020 $17
- $26
- Red Blend, Chappellet, “Mountain Cuvee,” Napa Valley, California, 2021 $29
- $44
- Red Blend, Waltz Vineyards Estate, “Baron Red,” Manheim, Pennsylvania, 2021 $20
- $30
- Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 2021 $43
- $65
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 $23
- $35
- Cabernet Sauvignon, Benziger, Sonoma, California, 2020 $17
- $26
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 $27
- $41
WHITE WINE
Sparkling Wine
Champagne, Brut, Perrier Jouët, “Fleur de Champagne Belle Epoque,” France, 2013
$345
Champagne, Brut, Moët & Chandon, “Impérial,” France, NV
$155
Champagne, Brut, Laurent-Perriere, France, NV
$135
Champagne, Demi-Sec, Laurent-Perriere France, NV
$135
Champagne, Brut, Piper Heidsieck, France, NV
$125
J. Vineyards, Brut Rosé, Russian River Valley, California, NV
$125
SAUVIGNON BLANC
Duckhorn, Napa Valley, California, 2021
$90
Matanzas Creek, Alexander Valley, California, 2018
$80
Echo Bay, Marlborough, New Zealand, 2022
$60
Domaine La Perriere, Sancerre, France, 2021
$115
Honig, Napa Valley, California, 2022
$80
NEW & OLD WORLD CHARDONNAY
J. Lohr, “Riverstone,” Arroyo Seco, California, 2019
$68
Franciscan, Napa Valley, California, 2021
$60
Rombauer, Carneros, California, 2020
$130
Chalone Vineyard, Estate Bottled, Chalone, California, 2015
$90
Jordan, Russian River Valley, California, 2020
$125
Duckhorn, Napa Valley, California, 2021
$115
Far Niente, Napa Valley, California, 2021
$180
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021
$119
Dutton Goldfield, “Dutton Ranch”, Russian River Valley, California, 2019
$125
Waugh Cellars, Napa Valley, California, 2019
$120
Willakenzie, “Estate,” Willamette Valley, Oregon, 2018
$119
Christian Moreau Pere & Fils, Chablis, France, 2022
$135
SELECTED WHITES
Blend, Conundrum, California, 2021
$79
Gewürztraminer, Trimbach, Alsace, France, 2016
$93
Chenin Blanc, Badenhorst, Secateurs, Swartland, South Africa, 2021
$52
Luminus, Oak Knoll, California, 2018
$125
Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2021
$70
White Blend, Mt. Redon Reserve, Cotes-du-Rhone, France, 2022
$75
Vouvray, Saget La Perriere, Loire Valley, France, 2018
$87
RED WINE
ITALIAN REDS
Veronese, Masi, “Campofiorin,” Veneto, Italy, 2019
$88
Chianti Classico, Tenuta Fizzano, Gran Selezione, Tuscany, Italy, 2019
$150
Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2018
$120
Toscana, Centine, Castello Banfi, Italy, 2016
$124
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2017
$190
Bolgheri, Superiore, Antinori, “Guado al Tasso,” Tuscany, Italy, 2020
$245
Barolo, Beni Di Batasiolo, Piedmont, Italy, 2017
$135
Barolo, Priore Cantine Provero, Piedmont, Italy
$121
SPANISH REDS
Rioja, Bodegas Martinez Bujanda, “Vina Bujanda,” Rioja, Spain, 2019
$90
Rioja, Cune Organic Roble Tinto Compania Vinicola del Norte de Espana, Spain, 2020
$55
Toro, Numanthia, Castilla Y León, Spain, 2019
$210
Toro, Termes, Castilla Y León, Spain, 2019
$115
SELECTED REDS
Malbec, Catena, Mendoza, Argentina, 2020
$75
Shiraz, d'Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2021
$75
Syrah, Qupe, Central Coast, California, 2021
$75
Châteauneuf-du-pape, Domaine des Chanssaud Rhône, France, 2019
$120
Petite Syrah, Vino Robles, Paso Robles, 2021
$65
Zinfandel, St. Francis, ”Old Vines,” Sonoma, California, 2019
$72
Syrah Blend, Shafer, “Relentless,” California, 2017
$240
Zinfandel, Brown Estate, Napa Valley, California, 2022
$135
Syrah-Pinot Noir Blend, Domaine Serene “Grand Cheval”, Oregon, 2019
$230
Red Blend, Orin Swift, “The Prisoner,” California, 2022
$140
NEW & OLD WORLD PINOT NOIR
Brewer-Clifton, Sta. Rita Hills, California, 2022
$130
Argyle, Willamette Valley, Oregon, 2022
$110
Gran Moraine, Willamette Valley, Oregon 2021
$163
Flowers, Sonoma Coast, California, 2022
$176
Sea Sun by Caymus, California, 2021
$82
Francis Ford Coppola, “Director's Cut,” Sonoma Coast, California, 2018
$70
Adelsheim, Willamette Valley, Oregon, 2022
$125
Belle Glos, ”Clark & Telephone,” Russian River Valley, Sonoma, 2022
$135
Hartford Court, Russian River Valley, California, 2021
$163
Goldeneye, Anderson Valley, California, 2021
$140
La Petite Perriere, Loire Valley, France, 2021
$95
Etude, Carneros, California, 2020
$81
En Route, Russian River Valley, California, 2019
$170
La Crema, Sonoma Coast, California, 2021
$121
Boen, Sonoma , California, 2022
$62
MERLOT
Raymond, "Reserve,” Napa Valley, California, 2019
$120
Duckhorn, Napa Valley, California, 2022
$162
St. Francis Vineyards Reserve, Sonoma County, California, 2015
$180
Rombauer, Napa Valley, California, 2019
$120
CABERNET SAUVIGNON & BLENDS
Duckhorn, Napa Valley, California, 2021
$142
Iron and Sand, Paso Robles, 2021
$85
Jordan, Alexander Valley, California, 2018
$200
Domaines Barons De Rothschild, Les Legendes Pauillac, Bordeaux, France, 2018
$148
Trefethen, Dragon’s Tooth, Napa Valley, 202021
$184
Honig, Napa Valley, California, 2021
$165
Hess, “Allomi Vineyard,” Napa Valley, California, 2021
$125
Mount Brave, Napa Valley, California, 2018
$210
Joel Gott 815, California, 2021
$80
Chimney Rock, Stags Leap District, Napa Valley, California, 2018
$256
Hall, Napa Valley, California, 2019
$190
Cakebread, Napa Valley, California, 2020
$230
Jayson by Pahlmeyer, Napa Valley, California, 2019
$230
Domaines Barons De Rothschild, Les Legendes Pauillac, Bordeaux, France, 2018
$160
Hanna, Alexander Valley, California, 2019
$145
Daou, Paso Robles, California, 2022
$95
Stags Leap, "Artemis,” Napa Valley, California, 2020
$200
Faust, Napa Valley, California, 2021
$195
Adaptation, Napa Valley, California, 2019
$235
Justin, "Justification,” Paso Robles, California, 2021
$205
Groth, Oakville, California, 2021
$175
Leviathan, Oakville, California, 2021
$110
Francis Ford Coppola, “Director’s cut,” Sonoma Coast, California, 2021
$90
Shafer, “TD-9”, Napa Valley, California, 2022
$152
Captain's List
Champagne
Champagne, Brut, Dom Perignon, France, 2013
$550
Champagne, Brut, Perrier Jouët, “Fleur de Champagne Belle Epoque,” France, 2013
$345
Champagne, Extra Brut, Billecart Salmon, France, 2016
$325
Champagne, Brut, Armand de Brignac, Ace of Spades, France, NV
$650
White Wines
Burgandy, Domaine William Fevre, Chablis Grand Cru Bougros, France, 2015
$400
Chardonnay, DuMol, Russian River Valley, California, 2018
$165
Chardonnay, Shafer “Red Shoulder Ranch,” California, 2021
$190
Sauvignon Blanc, Illumination by Quintessa, California, 2022
$190
Red Wines
Red, Opus One, Oakville, Napa Valley, California, 2019
$800
Red, Quintessa, Rutherford, Napa Valley, California, 2018
$675
Red, Continuum, Oakville, California, 2019
$475
Red, Merryvale, “Profile,” Napa Valley, California, 2014
$500
Red, Miner, “Oracle,” Mendocino, California, 2016
$280
Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California, 2019
$340
Cabernet Sauvignon, Trefethen, “HaLo,” Napa Valley, California, 2017
$530
Cabernet Sauvignon, Shafer, “Hillside Select,” Stags Leap District, California, 2019
$690
Cabernet Sauvignon, Concha Y Toro, “Don Melchor,” Puente Alto, Chile, 2019
$345
Cabernet Sauvignon, Shafer, “One Point Five,” Stags Leap District, California, 2019
$295
Cabernet Sauvignon, Far Niente, Napa Valley, California, 2021
$375
Cabernet Sauvignon, PlumpJack, Oakville, Napa Valley, California, 2019
$475
Cabernet Sauvignon, Odette, Stags Leap District, Napa Valley, California, 2018
$375
Cabernet Sauvignon, Joseph Phelps, ‘Insignia’, Napa Valley, California, 2019
$650
Cabernet Sauvignon, Nickel & Nickel, ‘State Ranch’, Napa Valley, California, 2021
$385
Cabernet Sauvignon, Stonestreet Rockfall Vineyard, Alexander Valley, California, 2017
$475
Large Format
Cabernet Sauvignon, Caymus, Napa Valley, California, 2022, 1L
$295
Cabernet Sauvignon, Faust, Napa Valley, California, 2020, 1.5L
$315
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2016, 1.5L
$585
Cabernet Sauvignon, Mt. Brave, Napa Valley, California, 2019, 1.5L
$450
Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2021, 1.5L
$310
Merlot, Duckhorn, Napa Valley, California, 2018, 1.5L
$305
Spirits
Scotches
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- BOWMORE DARKEST 15YR
- Highland Park 12YR
- HIGHLAND PARK MAGNUS
- HIGHLAND PARK FREYA
- LAGAVULIN 16YR
- LAPHROAIG 10YR
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS 18YR
- CUTTY SARK
- CUTTY SARK PROHIBITION
- DEWAR'S WHITE LABEL
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- MONKEY SHOULDER
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES
- BALVENIE DOUBLE WOOD 12YR
- BALVENIE CARIBBEAN CASK 14YR
- BALVENIE PORTWOOD 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 14YR
- GLENLIVET 15YR
- GLENLIVET 18YR
- JOHNNIE WALKER GOLD
- JOHNNNIE WALKER GREEN
- MACALLAN 12YR
- MACALLAN 15YR
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- OBAN 14YR
TEQUILA
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CLASE AZUL AÑEJO
- CLASE AZUL BLANCO
- CLASE AZUL GOLD
- CLASE AZUL REPOSADO
- CLASE AZUL ULTRA
- CORZO SILVER
- DON JULIO 1942
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- KOMOS CRISTALINO
- KOMOS EXTRA AÑEJO
MEZCAL
- CASAMIGOS MEZCAL
- CLASE AZUL DURANGO
- CLASE AZUL GUERRERO
- ILEGAL MEZCAL
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BASIL HAYDEN
- BASIL HAYDEN TOAST
- BUFFALO TRACE
- BULLEIT
- JEFFERSON’S OCEAN
- JEFFERSON'S VERY SMALL BATCH
- JIM BEAM
- KNOB CREEK
- KNOB CREEK SMOKED MAPLE
- MAKER'S MARK
- MAKER'S 46
- OLD FORESTER
- OLD FORESTER 1870
- OLD FORESTER 1910
- WIDOW JANE 10 YR
- WOODFORD RESERVE
- WOODFORD RESERVE DOUBLE OAK
RYE
- ANGEL’S ENVY RYE
- BASIL HAYDEN DARK RYE
- BULLEIT RYE
- DAD'S HAT
- DAD'S HAT VERMOUTH FINISH
- HIGH WEST RENDEZVOUS RYE
- KNOB CREEK RYE
- SAZERAK 6 YR
WORDLY WHISKIES
IRISH WHISKEY
- JAMESON
- BUSHMILLS
- TULLAMORE DEW
- REDBREAST 12 YR
CANADIAN WHISKEY
- CROWN ROYAL
- CROWN ROYAL XO
TENNESSEE WHISKEY
- JACK DANIEL'S
- GENTLEMAN JACK
- UNCLE NEAREST 1856
- UNCLE NEAREST 1884
JAPANESE WHISKEY
- SUNTORI TOKI
- NIKKA COFFEE GRAIN
- NIKKA FROM THE BARREL
- NIKKA PURE MALT
COGNAC
- RÉMY MARTIN VSOP
- HENNESSY VS
- Hennessy XO
- HENNESSY “PARADIS”
- RÉMY MARTIN XO
- RÉMY MARTIN "LOUIS XIII"
Rémy Martin Louis XIII
Beer
Beer Offerings
-
STELLA ARTOIS
- Leuven, Belgium | 5%$8 MILLER LITE
- Milwaukee, WI | 4.2%$7 AMSTEL LIGHT
- Amsterdam, Netherlands | 3.5%$9 ALLAGASH WHITE
- Portland, ME | 5.1%$10 JAI ALAI
- Tampa, FL | 7.5%$10 FOUNDERS PORTER
- Grand Rapids, Michigan | 6.5%$10 GUINNESS DRAUGHT
- Dublin, Ireland | 4.3%$9 YARDS IPA
- Philadelphia, PA | 7%$10 YARDS PALE ALE
- Philadelphia, PA | 4.6%$10 YUENGLING LAGER
- Pottsville, PA | 4.4%$7 HEINEKEN
- Zoeterwoude, Netherlands | 5%$9 HEINEKEN 0.0
- Zoeterwoude, Netherlands | 0%$8 CORONA
- Mexico | 4.6%$9
Lounge Menu
Appetizers
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $19
- POINT JUDITH CALAMARI Sweet Chili Sauce $26
- PRIME SLIDERS Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, OP Sauce $16
- SHRIMP SAUTÉ Garlic Cheese Bread, Tomato, Tabasco Cream Sauce $27
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli $29
- SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $21
- BROILED OYSTERS Cajun Butter, Parmesan Cheese, Sourdough Toast Points $15
- Lamb Lollipops* Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce $36
- PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup $15
On Ice
- OYSTERS ON THE HALF SHELL*
- Rose & Garnet $27
- West Coast $32
- JUMBO SHRIMP COCKTAIL $29
Sushi
- BLUE CRAB ROLL Sesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli $27
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $25
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette $21
- SPICY TUNA ROLL* gfm Avocado, Scallion, Jalapeño, Shiso $29
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $28
- CHEF'S FEATURE ROLL $Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 PM
ENJOY HALF-OFF ALL LOUNGE AND SUSHI ITEMS.
$5 off Specialty Cocktails and
Selected Wines, plus $5 Selected Domestic Beers.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Mother’s Day Brunch Menu
Mother's Day Brunch Menu
Available Sunday May 11, 2025
until 3 pm
COCKTAILS
- CITRUS RHUBARB MIMOSA
Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- TEQUILA SOUR
Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- BLOODY MARY
House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
ENTREES
- LOBSTER TOAST
Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- CRABCAKE EGGS BENEDICT
Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- BRIOCHE FRENCH TOAST
Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- SHORT RIB SURF & TURF gfm
Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- SMOKED SALMON LATKE gfm
Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- PRIME STEAK & EGG gfm
6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- BLACKENED SALMON SALAD gfm
Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
SIDES
- WARM CINNAMON BREAD
Cream Cheese Icing
- SEASONAL FRUIT gfm
Greek Yogurt
- CANDIED BACON gfm
- TRUFFLED POTATOES gfm
- BREAKFAST SAUSAGE gfm
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner for Two
Dinner for Two
Available Sunday-Thursday beginning at 4:00 PM
$145
Tax and gratuity not included.
Appetizer
One served for the table
- DYNAMITE ROLL *
Tempura Shrimp, Spicy Mayo, Sesame Seeds
- GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
- JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
- SHRIMP SAUTÉ
Tabasco Cream Sauce
First Course
One served for each
- HOUSE SALAD
Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD
Brioche Croutons
- LOBSTER BISQUE
Butter Poached Lobster
- FRENCH ONION SOUP
Brandy & Aged Swiss
Surf & Turf
- PRIME NY STRIP *
Sliced, Cabernet Jus
- BROILED COLD WATER LOBSTER TAIL
Drawn Butter
Sides
Two served for the table
- TRUFFLE MAC & CHEESE
- GARLIC WHIPPED POTATOES
- BUTTERED ASPARAGUS
- BACON CREAMED SPINACH
- CREAMED CORN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Early Dining Menu
Early Dining Menu
Three-Course Dinner
Monday - Friday from 4 PM to 6 PM
$60 Per Person
Does not include tax and gratuity
First Course Choice Of:
- French Onion Soup
Brandy and Aged Swiss Cheese
- Lobster Bisque
Butter Poached Lobster
- Ocean Prime House Salad gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrées Choice Of:
- Blackened Snapper gfm
Corn Spoon Bread, Swiss Chard, Corn Emulsion
- Freebird Farms Chicken gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic
- Teriyaki Salmon *
Shiitake Sticky Rice, Soy Butter Sauce
- 8 Oz. Filet Mignon * gfm
Buttered Asparagus, Cabernet Jus
Dessert Choice Of:
- Five Layer Carrot Cake
Cream Cheese Icing and Pineapple Syrup
- Chocolate Torte gfm
Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds
- Chefs Selection of Ice Cream or Sorbet
with almond cookie
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.