Philadelphia Dessert Menu
Dessert
TEN LAYER CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
17
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
12
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse,
Whipped Espresso Mascarpone, Warm Chocolate Pour Over
Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
20
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream
Served Black or with Cream
Ports
Taylor Fladgate 10 Year Fine Tawny
13
Taylor Fladgate 20 Year Fine Tawny
18
Taylor Fladgate 30 Year Fine Tawny
35
GRAHAM'S 20 Year Tawny
20
SMITH WOODHOUSE 20 Year Tawny
20
Dessert Wine
MUSCAT
14
Famille Perrin, Beaumes de Venise, France, 2018
RIESLING
24
Icewine, Inniskillin, Niagra Estate, Niagara Peninsula, Canada, 2018
SÉMILLON/SAUVIGNON BLANC
25
Late Harvest, Dolce, Napa Valley, California, 2011
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.