Philadelphia Dinner Menu

Return to Philadelphia

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
31
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
27
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
33
WEST COAST
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
19
Golden Oak Mushrooms
POINT JUDITH CALAMARI
27
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
28
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
29
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
32
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
28
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
23
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
28
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
27
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
25
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
21
Butter Poached Lobster
FRENCH ONION
19
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
18
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
18
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
26
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED SNAPPER gfm
57
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
61
Lobster Risotto, Tomato, Shellfish Butter
BRANZINO gfm
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper
CHILEAN SEA BASS gfm
63
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
LOBSTER LINGUINE
60
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
MISO BLACK COD
59
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
AHI TUNA*
59
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
69
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
FREEBIRD FARMS CHICKEN
43
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
54
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
60
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Drawn Butter

Prime Steaks* gfm

All steaks are seasoned and broiled at 1200 degrees.

8 oz FILET MIGNON
64
10 oz FILET MIGNON
69
8 oz PIEDMONTESE FILET
77
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
68
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
72
22 oz BONE-IN RIBEYE
96

Signature Finishes

BÉARNAISE SAUCE*
7
TRUFFLE BUTTER
11
MAYTAG BLUE CHEESE CRUST
8
BLACK GARLIC BUTTER
7
OSCAR STYLE*
14
GARLIC SHRIMP SCAMPI
16
AU POIVRE
10
LOBSTER TAIL
33

The Spread

JALAPEÑO AU GRATIN gfm
16
ROASTED GARLIC MASHED gfm
18
SMOKED GOUDA TATER TOTS
14
ASPARAGUS & HOLLANDAISE* gfm
17
CARROTS & MARCONA ALMONDS gfm
16
PARMESAN BROCCOLINI gfm
17
PARMESAN TRUFFLE FRIES
15
LOADED BAKED POTATO gfm
16
TWICE BAKED
13
BACON CREAMED SPINACH
16
ROASTED BRUSSELS SPROUTS gfm
18
CHOPHOUSE CORN gfm
17
WHIPPED POTATOES gfm
16
SAUTÉED MUSHROOMS gfm
17
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
- Make It Surf -
Add Cold Water Lobster Tail +33

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.